ONE LEADSTO ANOTHER, ANDTHERE’S SOMETHING TO SUITEVERYBODY’S A GASTRONOMIC TOUR AMONG THEFINEST RAW MATERIALS, SLOW FOOD FANCY. CRISPY, SAVORY, LIGHT, SEASONAL. NOT JUSTAWAY TO START: PRESIDIA, FUSIONINSPIRATIONS ANDHOMETALES. GIVE YOURSELF ATREAT WHAT BETTERTHAN GLUTEN FREE **Raw material stored at -24° Cfor 36/48 hours *Frozen raw material LACTOSE FREE VEGETARIAN

KITCHEN KITCHEN INCARROZZA**MOZZARELLA with yellow tomato sauce, Cetara anchovies, friedcapers,anchovy Deep friedmozzarella sandwich mayonnaise STARTERS, DEEPFRIEDFOODS, COLDCUTSANDCHEESES 5,00 A TRIBUTETO WHENSPAIN ANDSOUTHERN MET, COMBINING HISTORY AND RAW MATERIALS. THE “BORBONESE”: risotto, served with seafood mayonnaise andtomato elixir Gourmet supplì with panko breading stuffed withcatalan Buffalo , PDO Mortadella, pistachiocrumb Tomatoes, eggplants, salted ricotta MONTANARE NOSTRO AMODO BRUSCHETTA PUMMARE With Andria flakes, anchovies, tomato confit (small deepfriedpizzas) Make yourchoice: BORBONESE** 4,00 3,50 5,50 CRISPY ANDUNIQUE. BOTERO** smoked provola ,served with breading stuffed witheggplants and Gourmet supplì with cornflake eggplant chutney 5,00 fried potato croquette**, montanara Fresh tomato, black olives, capers, panzerotto (stuffed pastry), deep A selectionof deepfriedfoods: supplì** (deep friedrice ball), Each piece can bepurchased ALLA BUONAALLA DONNA (small deepfriedpizza) alone for €2.50 anchovies CUOPPO 8,00 A HOMERITUAL. GESTURE WITH THREE DELICIOUS SAUCES. 3 NEAPOLITAN BOMBETTE (SMALLDEEPFRIEDPIZZAS) Served withoursauces: Sun-dried tomatoes andsalted ricotta flakes Seared Piccadilly tomatoes andbasil sauce pistachios Yellow Datterino tomatoes, limezest, toasted TRISDIBRUSCHETTE “VONGOLE FUJUTE” (ESCAPED CLAMS) TO US, MATTER! MANNERSDON’T PummaRe’s Dips Eduardo de Filippo,itismadeof tomato, Taste theunseensea!Invented by actor garlic, chilipepper andparsley WE PAY HOMAGE TO THIS SIMPLE 6,50 6,50 The mostcommitted robbery ever! MOZZARELLA DIBUFALAMOZZARELLA DOP Bassiano Ham andPDObuffalo PROSCIUTTO DIBASSIANO E mozzarella (150gr) with tomato confit andbasil sauce ROAST GRAVY 10,00

KITCHEN KITCHEN CHIPS Traditional, cheeseandpepper, lemon andchilipepper LARGE SMALL CITRUS-MARINATED RAW FISH. TASTE OUR VERSION,

TARTARE VEGETARIANA 6 4,00 ,00 INSPIRED BY THEFLAVORS OFITALIAN COASTS. Vegetarian tartare with marinated vegetables, tomato elixir and CEVICHE, ASOUTH AMERICAN SPECIALITY Bassiano ham,Lonzino, Sweet salami,Buffalo bluecheese, del Monaco cheese, caprinocheese. saffron couscous SELECTION OF COLD CUTS AND (FOR 2PEOPLE): 8,00 TAGLIERE DISALUMI EFORMAGGI ginger, cinnamonandapple mostarda Lime-marinated seabream**, mediterranean CEVICHE MEDITERRANEO CEVICHE MEDITERRANEO by Chef Andres Upegui coulis, burrata cream Served with green tomato mostarda and 16,00 11,00 TARTARE DIMANZO Beef tartare with blackolives andcaper crumble, cherry tomato and wholegrain mustard

11,00 Crispy anchovies with lemon, mediterranean herbsand ALICI* CROCCANTI fragrant mayonnaise LARGE SMALL

9,00 5,50 PATATE EPROVOLA Bready flavour, salty taste intheend cheese, served with tomatoes, black Black rindBrunelliRoman CAPPELLACCI** CONCUORE DI stuffed with Wheat scent, always “al dente” MONOGRANO FELICETTI MONOGRANO cheese andblackpepper PASTIFICIO MANCINI CHEESE ANDPEPPER Handmade cappellacci Senatore Cappelli pepper andsaffron MORE THANONETYPEOFPASTA. YOURS...CREATE CHOOSE APERFECT PAIRING! potatoes andprovola 12,00 11,50 GNOCCHETTI** PUMMARE GNOCCHETTI** cheese, Amatrice cheeklard, blackpepper Handmade gnocchi with tomato, eggplant The Spaghetteria Black rindBrunelliRoman pecorino cream, smoked provola cheese,basil Unforgettable flavour since 1500 PASTAI GRAGNANESI IGP FIRST COURSES PASTIFICIO PROBIOS and free-range bioeggs Sauces CARBONARA Rice &Rice 12,00 10,00 VONGOLE** With garlic,oil,chilipepper, clams seafood ragu, , Pasta “Monograno Felicetti” with MONOGRANO FELICETTI MONOGRANO Rich flavour, itadds value to dual consistency vegetables, PACCHERI** ORTOMARE PASTIFICIO MARTELLI Grano Duro Khorasan: Floral andnutscent ( sous vide cooking sous vide roasted tomatoes every sauce 14,00 13,00 )

KITCHEN KITCHEN AIFRUTTI ROSSI Get to choosebetween two options: deepfriedgreen PUMM’HAMBURGER DIMANZO DANESE can THE OUTSIDE, DELICIOUS MEAT ONTHEINSIDEWITH REINVENTED BY OUR CHEF. CRISPY VEGETABLES ON Danish beef burger with smoked provola Seared tuna with red fruits,served with cheese, bell pepper ketchup, smoked mayonnaise, homemadefrench fries died Tropea red onion,raspberry sauce PUMM’HAMBURGHER: tomatoes or eggplant slices TONNO SCOTTATO** HOMEMADE KETCHUP ANDMAYONNAISE. BREAD BASKET and corn salad 13,50 17,00 2,50 MAIN COURSES A TIMELESS CLASSIC A TIMELESSCLASSIC TAGLIATA DIMANZO SALMONE GRIGLIATO** Sliced steak with roasted Avezzano potatoes Grilled salmon with marinated zucchini, lime sauce andcruschipepper flakes CLASSIC FOCACCIACLASSIC BREAD 16,00 19,00 3,00 LA MARÉ LA Zucchini, eggplants, potatoes, tomatoes Marinated tuna,cantaloupe, glazed GRILLED VEGETABLES tomatoes andlettuce PUMMABOWL MIXED SALAD Wholegrain blackrice, diced sesamechicken, carrots, red tomatoes, 6,00 9,50 4,50 scapece-style friedzucchini OUR SALADS SIDE DISHES 10,00 BIANCALATTE Mixed green salad, vegetable crudités, Andria buffalo stracciata cheeseandginger dressing SEASONAL VEGETABLES ROASTED POTATOES Sour or sautéed 9,00 5,00 5,50

KITCHEN