SMALL PLATES ASSORTED FRESH FRUIT + CHEESE PLATTER 12 HUMMUS 11 FRESH GROUND 10 OZ. BURGERS Elegant selection of fine imported and domestic cheeses served with fresh-cut seasonal Classic creamy chickpea and sesame tahini hummus spread, served with toasted pita Our signature house-made 10-ounce prime Angus beef burgers JUICY LUCY BURGER 13 fruit, toasted nuts and toasted French baguette. Suggested wine pairing: glass of bread points. Two 5-ounce patties with American cheese in the center cooked to ooey 12 are ground daily. We char-grill them to order and serve on a La Marca, Prosecco, Italy. BUFFALO CHICKEN STRIPS toasted, buttery brioche roll that has been dressed with our gooey perfection. Served with crisp French fries and fresh side salad. CALAMARI 12 Breaded and fried, crisp on the outside and moist inside, all-white meat chicken strips special sauce. Each burger is accompanied by crisp, golden ITALIAN BURGER 13 Tender calamari lightly breaded and fried to crisp, shattering perfection. Served with punched up with our tangy, spicy Buffalo sauce. Served with your choice of cool and french fries and a side house salad. Our signature Angus burger topped with zesty pizza marinara, melted homemade marinara sauce and zesty lemon wedges. creamy ranch or blue cheese dip. CLASSIC 12 mozzarella, caramelized onions, crisp iceberg lettuce, and sliced 11 CHICKEN FINGERS 11 BRUSCHETTA PLATTER Our signature Angus burger served with crisp iceberg lettuce, vine-ripened tomatoes, nestled on our toasty buttery bun. Breaded and fried, crisp on the outside and moist inside, all-white meat chicken fingers Thick-cut, grilled bread slices with a variety of international toppings: shaved forestière sliced vine-ripened tomatoes, crunchy red onion rounds, and bread-and-butter pickles. MUSHROOM SWISS BURGER 14 complemented with a sweet honey-mustard dipping sauce. ham; fresh mozzarella, basil, and vine-ripened tomatoes with an aged balsamic vinegar Our signature Angus burger topped with melted Swiss Cheese JUMBO COCONUT SHRIMP 12 glaze; and Parmesan pesto with vine-ripened tomatoes. USA 14 and sauteed mushrooms. 12 Sweet, tender jumbo shrimp hand-coated with grated coconut, then fried until golden. SPINACH AND CHEESE DIP CROCK-POT Our Signature Angus Burger served with crisp iceberg lettuce, CALIFORNIA BURGER 13 Served with a tropical guava dipping sauce. Warm, ultra-rich dip of fresh spinach smothered in creamy cheese sauce. Served with sliced vine-ripened tomatoes, crunchy red round onions, Our signature Angus burger glazed with a sweet soy sauce-based bread and butter pickled, American Cheese and Bacon. CAPRESE 12 toasted pita bread points. teriyaki sauce, topped with ripe avocado slices, crisp iceberg lettuce, sliced vine-ripened tomatoes, and crunchy red onion rounds. Thick, juicy slices of vine-ripened tomatoes, creamy whole-milk mozzarella, and fragrant BBQ CHICKEN SLIDERS 12 BBQ 13 basil, drizzled with fine, aged balsamic vinegar and imported extra-virgin olive oil. All-white meat shredded chicken, slowly braised in our smoky, thick and tangy BBQ sauce, Our signature Angus burger brushed with our smoky, sticky GARDEN BURGER 13 BBQ sauce and topped with sharp cheddar cheese, crunchy BURGER SLIDERS 11 and generously mounded into buttery brioche mini-rolls. Double vegetarian burgers packed with grains and vegetables, red onion rounds, and bread-and-butter pickles. griddled to delightful crispness. Served with tomato, avocado, and Three delightful mini burgers with American cheese, iceberg lettuce, tomato, red onion, crunchy sprouts. and crisp bread and butter pickles. A Maxine's favorite! Suggested beer pairing: THE HANGOVER aka The Texas Cheeseburger 14 Sam Adams Boston Lager. Our signature Angus burger topped with melted American TURKEY BURGER 13 cheese, sliced vine-ripened tomato, and one farm-fresh All-white meat ground turkey burger char-grilled to order and topped egg fried over-medium. with crisp iceberg lettuce, sliced vine-ripened tomatoes and crunchy red onion rounds. Served in a buttery brioche roll. “Best Hamburgers on Collins Avenue” EXTRAS $2: Cheese: American, Cheddar, Swiss, Provolone; SunPost. Tomato, Bacon, Mushrooms, Avocado, or Jalapeños. MEATBALL PLATTER 10 DISCO FRIES 16 Homemade, hand-rolled meatballs made with an all-beef A mountain of golden French fries buried in a blend and italian seasonings.Served with homemade house-made cheddar béchamel sauce, prime marinara sauce and creamy ricotta. Angus ground beef, crisp applewood-smoked SANDWICHES & WRAPS bacon bits, diced red onions, and shredded sharp CRISPY CHICKEN WING AND DRUMS 12 cheddar cheese. All sandwiches are served with French fries and mixed field greens salad. MEXICO TURKEY CLUB 12 Two slices of your choice: challah or multigrain bread, toasted and smeared with mayonnaise, TACOS 15 layered with Swiss cheese, oven-roasted turkey breast, applewood-smoked bacon strips, SALADS Three soft flour or crunchy corn tortilla tacos, filled vine-ripened tomato slices, and crisp iceberg lettuce. with your choice of seasoned ground beef or tender chicken, GRILLED SALMON SALAD 14 CATALINA SALAD 12 CRUNCHY GRILLED CAESAR WRAP 12 and topped with authentic pico de gallo, smoky chipotle cream Chopped crisp hearts of romaine lettuce tossed with char-grilled chicken breast strips, crushed Tender grilled fillet of U.S.-caught salmon, served atop a bed of mixed salad greens, Mixed greens tossed with walnuts, tart-dried cranberries, diced red onion, vine-ripened sauce, and shredded cheddar cheese. Served with black beans house-made croutons, aged Parmesan shavings, and luscious Caesar dressing, packed and finely shredded carrots, and house-marinated cherry tomatoes. Served with a house tomatoes, and cubes of Greek feta cheese. Served with a red raspberry vinaigrette. and guacamole. rolled in a large flour tortilla. made, zesty lemon vinaigrette. Add chicken, $5 extra. CHICKEN PARMESAN 13 CAESAR SALAD 12 12 CATALINA BURRITO GRANDE 16 ICEBERG WEDGE Crispy, breaded, oven-baked chicken breast blanketed with our homemade marinara sauce Crisp hearts of romaine lettuce, chopped and tossed with classic creamy Caesar Your choice of seasoned ground beef or tender braised chicken A wedge of crisp iceberg lettuce in your choice of creamy ranch or blue cheese dressing. and bubbling mozzarella cheese, tucked into a toasted baguette. dressing, grilled chicken breast slices, and homemade seasoned croutons. Substitute Accompanied with house-marinated cherry tomatoes, applewood-smoked bacon pieces, mixed with diced tomato, smoky chipotle cream sauce, shredded MEDITERRANEAN VEGGIE WRAP 10 cheddar cheese, seasoned long grain white rice, and refried grilled salmon, $3 extra. and blue cheese crumbles. Roasted peppers, hummus, cucumbers, olives, feta cheese, caramelized onions, and shredded 14 beans stuffed and rolled into a large, warm flour tortilla. CHICKEN COBB FRESH SPINACH SALAD 15 iceberg lettuce, rolled into a flour tortilla and hot-pressed. Served with fries shredded iceberg Served with house-made guacamole, authentic pico de gallo, Grilled chicken breast, applewood-smoked bacon, hard-boiled eggs, avocado,vine-ripened Fresh spinach leaves combined with tart-dried cranberries, applewood-smoked bacon bits, lettuce, rolled into a flour tortilla and hot-pressed. Served with fries and salad. and black beans. tomatoes, and blue cheese crumbles, atop crisp hearts of romaine lettuce. Served with chopped hard-boiled egg, and walnuts. CATALINA CATCH OF THE DAY 16 our house vinaigrette. CALIFORNIA GRILLED MAHI MAHI SALAD 20 Day boat fresh catch of the day, filleted and expertly grilled. Served on a toasted buttery brioche 11 VEGGIE TACO 14 GREEK SALAD U.S.-caught mahi-mahi fillet expertly grilled and served atop a mix of chopped crisp hearts roll with tartar sauce, vine-ripened tomatoes, and baby greens. Roasted peppers, caramelized onions, and long grain rice, A bed of mixed greens with cubes of feta cheese, cool cucumber slices, diced red onion, of romaine lettuce, diced cucumber, buttery avocado, and plump cherry tomatoes. Served in a CUBAN STYLE HAM SANDWICH 13 folded into smoky chipotle cheese sauce and topped with bell peppers, black olives, and plump cherry tomatoes. Served with an oregano and thyme spicy fresh jalapeño-lemon vinaigrette, and then topped with a tropical pineapple and cilantro slaw. Sliced cured ham, Swiss cheese and sweet bread-and-butter pickles, kicked up with mustard shredded iceberg lettuce and homemade guacamole. herb vinaigrette. on toasted Cuban bread. BBQ SPICY CHICKEN WRAP 12 CHICKEN QUESADILLA 16 Seasoned grilled chicken breast with a blend of oven-roasted vegetables, white rice, shredded Large flour tortilla layered with slices of char-grilled chicken PIZZA pepper jack cheese, crisp romaine lettuce, and spicy ranch dressing, all rolled into a large flour breast, sharp cheddar cheese, shredded whole-milk mozzarella, Our hand-tossed, thin and crispy crust, 12-inch pies with an array of homemade sauces. Always fresh, seasonal, and served with mouth watering toppings. tortilla and grilled until crisp and lightly charred. and authentic pico de gallo, griddled until crusty and gushing AVOCADO CHICKEN CLUB 12 with cheese. Paired with house-made guacamole and tangy MARGHERITA 14 MARYLAND STYLE SHRIMP 18 Two fresh slices of rustic multigrain loaf slathered with lemon aioli and filled with buttery ripe Our signature hand-tossed pizza with the classic combination of fresh Our signature hand-tossed pizza topped with our homemade marinara and sour cream. tomato sauce, mozzarella cheese, and basil. mozzarella cheese, plus a surprising blend of Old Bay-spiced tender shrimp, avocado, char-grilled chicken breast slices, applewood-smoked bacon strips, crisp iceberg PEPPERONI 15 sautéed with red onions, a butter-herb sauce, and aged Parmesan cheese. lettuce, and vine-ripened tomatoes. Our signature hand-tossed pizza with mozzarella cheese, spicy SPINACH AND FETA WITH OLIVES 16 CALIFORNIA CHICKEN 13 pepperoni rounds, and aged Parmesan cheese. Our signature hand-tossed pizza topped with Greek ingredients: sautéed Our signature oven-baked chicken breast glazed with a sweet soy sauce-based teriyaki sauce, spinach, creamy and salty feta cheese, and black kalamata olives. FOUR CHEESE 16 topped with ripe avocado slices, crisp iceberg lettuce, sliced vine-ripened tomatoes, and Our signature hand-tossed pizza with a indulgent blend of mozzarella, MIXED MUSHROOM 14 GRILLED CHEESE SANDWICHES poweful blue cheese, creamy ricotta, and aged Parmesan. Our signature hand-tossed pizza topped with our homemade marinara and crunchy red onion rounds. mozzarella cheese, and a flavorful medley of sautéed seasonal foraged mushrooms. BACON JACK CHICKEN 14 VEGGIE 14 GRILLED CHEESE 11 Our signature hand-tossed pizza with mozzarella cheese and a medley of assertive BUFFALO CHICKEN 15 Grilled chicken breast topped with melted pepperjack cheese, crispy applewood-smoked bacon, kalamata olives, marinated cherry tomatoes, and a combination of green bell peppers and fresh guacamole, on a toasted brioche bun with lettuce, tomato, and onion. Thick-cut slices of seven grain bread, filled with sharp Our signature hand-tossed pizza topped with tangy, spicy Buffalo sauce, grilled cheddar cheese, caramelized onions and sliced vine-ripened and sliced onions, both sautéed in olive oil. chicken, red onions, creamy mozzarella and bold blue cheese. Served with fries and salad. TACO PIZZA 16 HAWAIIAN PIZZA 16 tomatoes. Grilled until crisp, golden,and oozing. Our signature hand-tossed pizza with south-of-the-border toppings: seasoned ground MAXINE BLT 12 Our signature hand-tossed pizza topped with mozzarella cheese, cured ham, Griddled multigrain bread holding crisp iceberg lettuce, crunchy applewood-smoked bacon, GRILLED BACON CHEESE 12 beef, shredded sharp cheddar and pepper jack cheeses, and a velvety cheese sauce, golden pineapple chunks, and diced red onions. garnished with shredded iceberg lettuce, authentic pico de gallo, and spicy chipotle sour cream. and juicy marinated beefsteak tomatoes, topped with a tangy lemon aioli dressing. Served with Hand-cut slices of seven grain bread, filled with sharp cheddar FRESH MOZZARELLA 16 cheese, caramelized onions, applewood-smoked bacon strips, MEATBALL AND RICOTTA 15 Our signature hand-tossed pizza with our favorite combination of sliced fresh fries and salad. Choice of wrap or sandwich. Our signature hand-tossed pizza with our homemade, hand-rolled meatballs made with an mozzarella cheese and slices of vine-ripe tomatoes. and sliced vine-ripened tomatoes. Grilled until crisp, golden all-beef blend smothered in Italian seasonings, creamy ricotta, and mozzarella cheese. and oozing. GRILLED HAM AND CHEESE 12 Seven grain bread, shaved ham, and cheddar cheese, all Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our Chickens Are All Natural Hormone Free - Humanely Raised melted together with fresh tomato and caramelized onios. For your convenience, a 14% Auto-Gratuity and 6% service charge has been added to your check. BIG PLATES Choose a Caesar or House Salad with any Big Plate entrée, $5 BREAKFAST FAVORITES HERB GRILLED MAHI MAHI 19 STEAK AND MASH 22 FRESH FRUIT SALAD 10 U.S.-caught mahi-mahi fillet expertly grilled and accentuated with a simple blend of Grilled skirt steak dressed with fresh chimichurri sauce, served with fresh steamed vegetables Assortment of fresh, seasonal fruits topped with creamy low-fat yogurt, clover honey, Created daily by our baker. Served with all Breakfast fresh herbs, zesty lemon, imported extra-virgin olive oil, and vine-ripened tomatoes. and buttery mashed potatoes. and crunchy granola. Entrees. Includes homemade corn muffin, chocolate 10 chip mini muffins, seven grain toast, and zucchini bread. Served with a seasonal vegetable of the day, forbidden island rice (white rice with SANTA FE FRENCH TOAST SHRIMP SCAMPI 19 Two slices of thick-cut challah bread, lightly coated in batter and griddled golden in the Jamaican jerk spice and sauteed pineapple) and cilantro. Suggested wine pairing: Sweet and tender shrimp sautéed in a delectable sauce of butter, garlic, dry white wine, and famous Santa Fe Railroad tradition. Sprinkled with powdered sugar and served with warm Stellina Di Notte, Pinot Grigio, Italy. fragrant basil. Served with long-grain white rice pilaf and fresh sautéed vegetables. Vermont maple syrup. SCRAMBLES 12 STEAK PIZZAIOLA 24 CRISPY CHICKEN SCHNITZEL 19 HEARTY HOMEMADE GRANOLA BOWL 10 10 ounce center cut rib-eye steak served in a homemade Neapolitan sauce of hearty The traditional Austrian dish made with thinly pounded chicken breast, then lightly dredged, Bowl of creamy low-fat yogurt, topped with crunchy granola and fresh strawberry slices. Three eggs expertly scrambled, with your choice of an array of delicious ingredient combinations. Served with your choice of our special breakfast potatoes, sautéed stewed tomatoes, green peppers, and briny capers, covered with melted fresh battered, and hand-coated in fine bread crumbs, then shallow-fried until perfectly golden and BREAKFAST SANDWICH 12 with onions and peppers, or a seasonal fruit bowl. mozzarella, and aged Parmesan cheese. Accompanied by fluffy, buttery mashed crisp. Served with our homemade fluffy, buttery mashed potatoes and seasonal vegetable of the day. Golden croissant filled with 3 scrambled eggs, melted American cheese, and your choice of applewood-smoked bacon, thick-cut ham or sausage links. Served with our breakfast ITALIAN potatoes and fresh vegetables. CHICKEN PICATTA 18 potatoes, sautéed with onions and peppers, or a fresh fruit bowl. Fresh whole-milk mozzarella, diced vine-ripened tomatoes, fragrant basil, and minced onions. SALMON PICATTA 20 Chicken breast lightly dredged, battered, and hand-coated in fine bread crumbs, then shallow- SPICY BAJA WRAP 13 WESTERN Fresh, U.S.-caught salmon fillet, pan seared and sauced with a light but luxurious fried until perfectly golden and crisp, and sauced with a light but luxurious combination of Warm flour tortilla with three scrambled eggs, chopped jalapeno peppers, red onion, sharp combination of sweet cream butter, crisp white wine, bright lemon juice, and briny Sautéed cubes of tender ham, green bell peppers, and onions with sharp cheddar cheese. sweet cream butter, crisp white wine, bright lemon juice, and briny capers. Served with cheddar cheese, and pico de gallo made with vine-ripened tomatoes, cilantro and zesty lime VEGGIE capers. Served with long-grain white rice pilaf and fresh sautéed vegetables. juice. Served with our breakfast potatoes, sautéed with onions and peppers, or a fresh fruit bowl. long-grain white rice pilaf and roasted asparagus spears. Diced vine-ripened tomatoes, sautéed zucchini and spinach, and Swiss cheese. STEAK FRITES 20 BBQ ½ CHICKEN 18 STEAK N EGGS CUBANO 16 GREEK 10 ounces of beefy, tender prime skirt steak grilled to order. Served with fragrant Half chicken gorgeously glazed with our smoky, thick, sweet, and tangy BBQ sauce and 5 ounces of tender skirt steak, grilled to order, topped with three sunny side-up eggs. Kalamata olives, fresh sautéed spinach, and crumbly feta cheese. and crisp herbed Parmesan French Fries. oven-roasted until the skin is crackling and the meat is tender and moist. Served with our Served with golden French fries. 14 SPINACH AND BACON LEMON PEPPER ½ CHICKEN 18 homemade fluffy, buttery mashed potatoes and vegetable medley. THE ENGLISH BREAKFAST Three sunny side-up eggs, grilled beefsteak tomato, toast, applewood-smoked bacon, Fresh sautéed spinach, chopped crisp applewood-smoked bacon, diced vine-ripened Half chicken, rubbed with lemon-pepper and oven-roasted until the skin is crackling GRILLED SALMON 20 sausage links and breakfast potatoes sauteed with onions and peppers. tomatoes, and Swiss cheese. and golden and the meat is tender and moist. Served with our homemade fluffy, Tender-fleshed U.S.-caught salmon fillet, expertly grilled and served with long-grain white BREAKFAST TACOS 13 MEXICAN buttery mashed potatoes and vegetable medley. rice pilaf and seasonal vegetable of the day. Warm flour tortillas stuffed with scrambled eggs, chopped jalapeno peppers, black beans, Sautéed cubes of tender ham, sharp cheddar cheese, and authentic pico de gallo made with vine-ripened tomatoes, vibrant cilantro, and zesty lime juice. CHICKEN PARMESAN 18 CUBAN GRILLED CHICKEN 19 red onion, sharp cheddar cheese and pico de gallo made with vine-ripened tomatoes, cilantro Crispy, breaded, oven-baked chicken breast blanketed with our homemade marinara sauce and zesty lime juice. Served with a seasonal fruit bowl. SPICY Chicken breast marinated in white wine and a blend of fresh herbs, then grilled and smothered with Diced vine-ripened tomatoes, spicy chopped fresh jalapeño peppers, and pepper jack cheese. and bubbling mozzarella cheese. Accompanied by al dente penne pasta and marinara sauce. meltingly-sweet caramelized onions. Served with long-grain white rice pilaf and seasoned black beans. HUEVOS RANCHEROS 16 MUSSELS AND FRITES 20 Three eggs - served any style - over a lightly fried tortilla, fresh pico de gallo salsa, black YOUR WAY STEAK GORGONZOLA 24 Mussels in the shell, gently simmered in a flavorful broth of crisp white wine, garlic beans, slices of avocado and shredded cheddar cheese. Three eggs scrambled with your choice of 3 toppings: tomatoes, onions, mushrooms, 10 ounce center cut rib-eye topped with creamy gorgonzola cheese, served with side of mashed butter, cherry tomatoes, and minced onions. Served with fragrant and crisp french fries. CATALINA BREAKFAST 15 zucchini, spinach, peppers, ham, bacon, swiss, feta, cheddar or pepper jack cheese. potatoes and daily vegetables. Suggested wine pairing: New Harbor, Sauvignon Blanc, New Zealand. Three eggs served your way, toast, and choice of bacon, ham or sausage. Includes a glass of juice and a bottomless cup of coffee. WAFFLES 12

PASTAS Choose a Caesar or House Salad with any Pasta entrée, $5 Thick, Belgian-style waffles made with our homemade malt batter, topped with a variety of mouth-watering ingredients. Warm Vermont maple syrup and sweet POACHED SPAGHETTI AND MEATBALLS 18 CHICKEN CARBONARA 19 * cream butter available upon request. Our homemade, hand-rolled meatballs made with an all-beef blend and Italian wine Al dente spaghetti enveloped in creamy, peppery, Parmesan carbonara sauce, flecked CHOCOLATE pairing: Stellina Di Notte, Pinot Grigio, Italy. seasonings, intertwined with al dente with smoky, crunchy bacon pieces and topped with diced grilled chicken breast. SHAKSHUKA 14 Our signature waffle bathed in a velvety, warm chocolate sauce. spaghetti, and drenched in our homemade marinara sauce. CHICKEN BROCCOLI ALFREDO 19 Three eggs gently poached in a fragrant, traditional Israeli sauce of stewed STRAWBERRIES AND BANANA tomatoes, garlic cloves, and red and yellow peppers with a blend of exotic Classic Alfredo cream sauce-coated al dente fettuccine, with succulent slices of Our signature waffle piled high with fresh sliced strawberries and bananas. LASAGNA 17 spices. Served with warm pita bread. Pasta sheets cooked al dente, cushioned with our homemade all-beef Bolognese grilled chicken breast and steamed broccoli florets. CHOCOLATE-BANANA BENEDICT 15 sauce and creamy ricotta cheese. Topped with fresh mozzarella and cooked until PRIMAVERA 18 Our signature waffle dressed with a velvety, warm chocolate sauce and fresh sliced bananas. Bakery fresh English muffins topped with juicy Canadian bacon, three oozing and melted. Suggested wine pairing: Gouguenheim, Malbec, Argentina. The freshest assortment of seasonal vegetables, lightly sautéed in a delicate NUTELLA delicately poached eggs and silky Hollandaise sauce. Served with breakfast Our signature waffle smothered in a gooey hazelnut-chocolate spread. MUSHROOM CHEESE TORTELLINI 18 tomato-white wine sauce, mixed with al dente penne pasta. potatoes, sautéed with onions and peppers, or a fresh fruit bowl. Creamy ricotta and nutty, aged Parmesan-stuffed tortellini sautéed with a blend SALMON PUTTANESCA 22 FRESH FRUIT SPINACH EGGS BENEDICT 14 of forest mushrooms and swathed in a luscious cream pan sauce. Fresh, U.S.-caught salmon fillet, flaked and tossed with al dente linguine in a Our signature waffle topped with an assortment of fresh-cut seasonal fruit. Bakery fresh English muffins topped with sauteed spinach, caramelized FRUITTI DI MARE 20 bracing sauce of tomatoes, olives, and capers with imported extra-virgin olive oil. onions, three delicately poached eggs and silky Hollandaise sauce. BACON Linguine wrapped around a symphony of fresh mussels in the shell, plump sea CHEESE RAVIOLI WITH MARINARA 18 Served with breakfast potatoes, sautéed with onions and peppers, or a Our signature waffle topped with crispy, smoked bacon strips. scallops, and tender shrimp sautéed and tossed in a perfectly balanced sauce of Creamy ricotta and nutty, aged Parmesan-stuffed pillows of pasta with our fresh fruit bowl. FRIED CHICKEN STRIPS white wine, lemon, and garlic. homemade marinara. With homemade meatballs, $22. STEAK N EGGS BENEDICT 18 Our signature waffle topped with lightly breaded chicken strips, juicy and tender inside. 17 CHICKEN PENNE PESTO SPINACH AND CHICKEN PASTA 20 Bakery fresh English muffins topped with sauteed spinach, tender skirt WAFFLES, EGGS & BACON 15 Succulent, sautéed chicken breast, diced and tossed with a creamy and vibrant Al dente spaghetti and roasted chicken breast, tossed in a creamy sauce with steak, three delicately poached eggs and silky Hollandaise sauce. Served Our signature waffle served with three eggs made your way, and crisp applewood-smoked bacon. pesto sauce and al dente penne pasta. fresh spinach and onion. with breakfast potatoes, sautéed with onions and peppers, or a fresh MIXED SEAFOOD RISOTTO 22 FOUR CHEESE PASTA 18 fruit bowl. A seafood medley of fresh mussels, plump sea scallops, tender calamari, and Penne pasta cooked al dente, then liberally covered in a mixture of fresh mozzarella, SALMON HASH 16 rosy shrimp sautéed in a vibrant white wine sauce incorporated into a tomato-cream, sharp blue cheese, creamy ricotta, and nutty, aged Parmesan, baked until Hearty chunks of salmon and diced potatoes griddled, then topped slowly stirred risotto. delightfully gooey. with three poached eggs. Served with a fresh fruit bowl. MUSSELS LINGUINE 20 SHRIMP AND CHERRY TOMATO RISOTTO 20 Fresh mussels bathed in an intensely flavored white wine and garlic cream sauce, Slowly stirred, tender, creamy sweet basil and Parmesan risotto tossed with sautéed spiked with fiery red pepper flakes, and nested in al dente linguine. shrimp and plump cherry tomatoes. DRINKS MIMOSAS “Fun and Quirky” COFFEE BAR WATER JUICES 4.20 $ DAILY ENTERTAINMENT American Coffee 3 Large Pellegrino 8 Cranberry Miami.com 5 Iced Coffee 3 Small Pellegrino 5 Orange Juice EVERY DAY ACOUSTIC MONDAYS GET YOUR FIX FRIDAYS Acoustic guitarist performing soulful Caribbean jazz and reggae. An entertaining repertoire of hip, mainstream jazz and blues & DJ playing open Double Espresso 4.50 Agua Pana 6 Lemonade format in the lounge. Espresso (Regular or Decaf) 3.50 Pineapple SMOOTH TUESDAYS Café Latte 4 SODA 4.20 Grapefruit Your favorite cover songs from the 80’s and 90’s. OLD SCHOOL SATURDAYS Cappuccino 4 Coke Acoustic guitarist performing a fusion of flamenco, Latin and pop & DJ playing Mochachino 4 Diet Coke SAMBA WEDNESDAYS SMOOTH TUESDAYS OLD SCHOO old schoolL hip-hopSATUR inD theA Ylounge.S Macchiato 4 Sprite Maxine’s Refreshing TheYour best favo bossarite cover nova, songs Brazilian from the jazz 80 and’s and samba. 90’s. Mochachino 4 Coke Maxine’s RefreshingCranber ry Acoustic guitarist performing a fusion of flamenco, Latin Cuban Coffee 3.50 Diet Coke SIMPLY SUNDAYS Macchiato 4 Tonic Orange Juice SAMBA WEDNESDAYS and pop & DJ playing old school hip-hop in the lounge. All Teas 3 3.50 Sprite THURSDAY FUNK Simply the best blues, funk, rock and R&B you will ever hear! Cuban Coffee Ginger Ale Lemonade The best bossa nova, Brazilian jazz and samba. 3 Tonic Fresh Squeezed when you order it! An elegant blend of jazz, world and contemporary music. SIMPLY SUNDAYS HotAll ChocolateTeas 3 Pineapple Hot Chocolate 3 Ginger Ale Fresh Squeezed whenGrapefrui you torder it! THURSDAY FUNK Simply the best blues, funk, rock and R&B you will ever Chocolate Milk 3 hear! Chocolate Milk 3 ConsumingAn elegant rawblend or undercookedof jazz, world meats, and contempora poultry, seafood,ry music shellfish,. or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our Chickens Are All Natural - Hormone Free - Humanely Raised For your convenience, a 14% Auto-Gratuity and 6% service charge has been added to your check. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our Chickens Are All Natural - Hormone Free - Humanely Raised