PICCOLI PIATTI FORMAGGI & SALUMERIA cheese & meat board

Polpette di Manzo (Sicilian Meatballs) / 10 Artisan meat and imported cheese assortments / 23 Grated Pecorino, basil, tender beef Served with grilled bread, caponata, olives, fig jam (serves up to 2-4) Arancini (Sicilian Rice Ball) / 9.5 Risotto ball, meat, mozzarella center, peas, marinara sauce Caponata Siciliana / 8 12” PIZZA CLASSICO Sautéed eggplant, olives, capers, served with grilled bread Oliveri Family recipe Cavoletti di Bruxelles e Pancetta (Brussels Sprouts with Pancetta) / 8.75 Handmade artisan pizza dough. Slow rise 48-72 hrs. Brussels sprouts, pancetta, Sicilian red chili oil, balsamic reduction Piccante (hot) / 13.50 Pinsa Bread / 8.25 Mozzarella, calabrian chili peppers Served with pesto, marinara sauce and caponata Margherita / 14 Fior di latte, tomato base, fresh basil, Sicilian EVOO INSALATA PINSA ROMANA 12” oval Classic Pepperoni / 15 salads Ezzo cupped pepperoni, mozzarella, sauce

Cesare / 9 Pinsa traces its origins back to the Roman Empire. It was Bianca / 14.25 Hearts of romaine, Parmigiano Reggiano, garlic croutons considered so delicious that the ancient priests offered it to the Fior di latte, fresh basil, Sicilian EVOO (Add anchovies +2.5) gods. The poet Virgil in his Aeneid wrote that peasants in the Roman countryside kneaded grains, salt and herbs to make a Cheese / 11.5 Nostra Caprese++ / 14 “low and oval cake” cooked on hot coals. Mozzarella, sauce Creamy burrata, cherry tomatoes, pesto ++nut allergy Ancient Roman recipe and technique. 3 flour mixture - wheat, rice & soy. (served with grilled bread) Flour imported from Italy. 80% hydration, low yeast. 48-96 hr fermentation. Build Your Own / 13.75 No animal fats, non-GMO. Delicious, healthy, and easy to digest. Family recipe pizza sauce and mozzarella. Additional toppings +2: Siciliana Chopped Salad / 9 portobello mushroom | cupped pepperoni | onions | fresh tomatoes Hearts of romaine, marinated cucumbers, heirloom tomatoes, prosciutto crudo | calabrese | guanciale | anchovies red onion, basil-balsamic vinaigrette Margherita / 18 Sicilian olives | artichokes Crushed tomato, fresh burrata, basil, sea salt, EVOO (vegan cheese option +1)

SANDWICH Amatriciana / 18.75 PASTA

add Parmigiano truffle fries, Garden Salad (+2.5) Crushed tomato base, guanciale, Pecorino, GF options available hot chili pepper, EVOO Lasagna Della Mamma / 14.75 Pa's Italian Sub / 11 Ricotta cheese, bolognese ragù, organic beef Mortadella, genoa salami, capicola, provolone, lettuce, tomato, Gialla e Rossa / 18 Crushed tomato base, sautéed yellow peppers and homemade italian dressing ++ cherry tomatoes, ricotta pecorino cream, parsley Pesto / 12.75 Spaghetti, Parmigiano Reggiano, toasted garlic, pine nuts, Classic Meatball / 10 ++ basil pesto (Vegetarian) nut allergy Choice beef, red sauce, mozzarella Patriotica / 18.25 Pesto, burrata, cherry tomatoes, aged balsamic, EVOO Pasta Alla Norma / 12.5 Italian American Roast Beef / 12.75 (Pesto* contains nuts) Penne, sautéed eggplant, homemade red sauce, grated cheese Prime beef, bell peppers, onions, sauce, provolone Mortacchio / 19 Mamma's Spaghetti with Meatballs / 12.75 Alla Norma (Eggplant) Sub / 9.75 Mortadella, creamy burrata, pistachio* Spaghetti, tender beef, sauce Grilled eggplant, sauce, basil, mozzarella, Pecorino (contains nuts)

Chicken Parmigiana / 10 Breaded organic chicken, red sauce, mozzarella * Indicates that is raw or undercooked. Consuming raw or undercooked meat, v9.16 seafood or egg products can increase your risk of foodborne illness. DOLCE VINO BIRRA wine beer Italiani gls btl draft/ Tiramisu / 8 4 or 6 pk 7 28 bottle/can Ladyfingers soaked in espresso with mascarpone and cocoa BIVIO Prosecco Veneto (split bottle/187mL) s Draft Cavaliere D'Oro Pinot Grigio, Veneto 7 24 Cannoli Siciliana / 7.5 Stone Buenaveza Lager 7 Creamy ricotta filling, pistachio, chocolate sauce, powdered sugar Gabbiano Chianti Classico 6 21 Stone Delicious IPA 8 Cavaliere D'Oro Chianti 32 Mother Earth Cali Creamin' 8 Mousse Al Cioccolato / 9.5 Cavaliere D'Oro Toscana "Super Tuscan" 36 Chocolate mousse, flourless chocolate cake, streusel, caramel tuile, Alesmith .394 Pale Ale 8 praline ice cream (GF) Rosato Toscana, San Felice 8 27 Forte Ambrone, Red Blend, Puglia 9 28 Bottle/Can Gelato / 7.5 Stone IPA (Bottle) 6 6pk / 18 Assorted flavors Italiani - Sicilia Racer 5 IPA (Bottle) 6 6pk / 18 Branciforti Grillo, Sicila 8 28 Modern Times - Orderville Hazy IPA (16oz) 7 4pk / 21.5 Branciforti Nero D"Avola, Sicila 24 Modern Times - Space Ways Hazy Nelson IPA (16oz) 7 4pk / 21.5 Santagostino Nero D"Avola, Sicilia 48 Chronic Amber Ale (Can) 6 6pk / 18 KIDS Branciforti Syrah, Sicilia 7 24 Maui Blonde (Can) 6 6pk / 18 Willy Time - Mason Ale Works 6 6pk / 18 Cheese Pizza / 5 California (add pepperoni +1) Salmon Creek Chardonnay 6 19 Frank Family Chardonnay, Napa Carneros 44 Spaghetti / 5 ITALIAN BIRRA With butter, red sauce or green sauce Saddleback Cellars Pinot Blanc, Napa 8 29 ++ (Pesto nut allergy) Sterling Vineyards Sauvignon Blanc 30 Bottle Bliss Zinfandel, Mendocino 30 Peroni 4 Nana’s Sicilian Crunchy Chicken / 5 Blissful Red Blend, Mendocino 7 24 Italian breadcrumbs, chicken filet Beer of the Month 4 Girasole Zinfandel, Mendocino 8 28 Dessert / 3 Montpellier Syrah, CA 24 Gelato Monterey Vineyards Pinot Noir, Monterey 9 29 Brady Cabernet Sauvignon, Paso Robles 11 39 Kids / 1.5 Saddleback Cellars Merlot, Napa 36 Falcone Syrah, Paso Robles 13 50 Frank Family Cabernet, Napa 51 NON ALCOHOLIC

Bottle - sparkling or still water / 5 Italian Sodas (can) / 3 Fountain Sodas / 3.5 (free refills)

ESPRESSO / CAPPUCCINO

Espresso / 3.5 Cappuccino / 4