Thank you for your interest in the Private at Gramercy . The Private Dining Room is available for and Monday through Sunday and can accommodate a maximum of 22 guests. are developed by James Beard Award-winning Michael Anthony, who is acclaimed for his fiercely seasonal and elegant style of American .

42 EAST 20TH STREET, NEW YORK, NY, 10003 212 - 477 - 0777 AT A GLANCE

42 EAST 20TH STREET, NEW YORK, NY, 10003 212 - 477 - 0777 HOSPITALITY INCLUDED

Gramercy Tavern is a non-tipping ; as such, our pricing is all-inclusive. The pricing that follows reflects the full cost of providing our guests with exceptional and memorable event experiences. If you’d like to learn more about this initiative, which we call Hospitality Included, visit ushgnyc.com/hospitalityincluded. RESERVATIONS

A $2000 deposit is required to reserve the room for dinner, and a $600 deposit is required to reserve the room for lunch. Your reservation is guaranteed once Gramercy Tavern has received this deposit.

In case of cancellation, all deposits will be refunded in full with a minimum of 30 days advance notice. Deposits for cancellations received less than 30 days prior to the date of the event will not be refunded, and cannot be applied to future parties.

There is no room fee. There is a $4000 and beverage minimum for dinner and a $1000 food and beverage minimum for lunch. Gramercy Tavern is a Hospitality Included restaurant, with menu and beverage pricing inclusive of all costs associated with food, beverage and hospitality. Tips are neither required nor expected. New York City sales tax of 8.875% will be applied to all taxable items.

Gramercy Tavern requires a 48 hour advance guarantee of the number of guests in your party otherwise the final bill will be calculated according to the number of guests stipulated on the contract.

GRAMERCY TAVERN IS A NON-TIPPING RESTAURANT. HOSPITALITY INCLUDED.

42 EAST 20TH STREET, NEW YORK, NY, 10003 212 - 477 - 0777 AT A GLANCE

42 EAST 20TH STREET, NEW YORK, NY, 10003 212 - 477 - 0777 PRICING LUNCH per person Three menu with choice of three appetizers, three entrées and three 90 Four course tasting menu (includes two fish, one meat and one course) 110 Five course tasting menu (includes two fish, one pasta, one meat and one dessert course) 135

DINNER per person Set three course menu with choice of three appetizers, three entrées and three desserts 215 Six course tasting menu 235

BEVERAGE per person All beverages are billed on consumption, and we are happy to make wine suggestions as requested. Champagne to start 25 For tasting menus, we can offer tailored wine pairings: Lunch four course tasting menu 75 Lunch five course tasting menu 85 Dinner six course tasting menu 115

EXTRAS per person Hors d’oeuvres A seasonal selection of passed vegetable, meat and fish offerings: 30 minutes 20 45 minutes 25 60 minutes 32 Selection of Three or Five Farmstead Cheeses with Accompaniments 20/30 CAKES per cake Special Occasion Cakes 180 A single-tier cake with inscription, perfect for birthdays, bridal and baby showers, gradu- ations and other celebrations. Pricing starts at $18 per person with a 10 person minimum. Wedding Cakes 350 A two-tier cake with special design for weddings and other special occasions. Pricing starts at $350 for a cake which serves up to 20 guests. Additional guests are billed at $20 per person. TAKEAWAYS per person Gramercy Tavern Cookies (gift bag of 3) 10 Bag of Smoked Almonds 8 Handmade Chocolate Bon Bons (box of 4 or 9) 12/24 Signed copies of The Gramercy Tavern 50 each Signed copies of V is for Vegetables 40 each

GRAMERCY TAVERN IS A NON-TIPPING RESTAURANT. HOSPITALITY INCLUDED.

42 EAST 20TH STREET, NEW YORK, NY, 10003 212 - 477 - 0777 SAMPLE MENU

42 EAST 20TH STREET, NEW YORK, NY, 10003 212 - 477 - 0777 SAMPLE MENU Menu items change frequently according to seasonal market availability.

FIRST COURSE choose one Warm Lobster Salad Leeks, Celery Root and Smoked Trout Roe

Caramelized Onion Soup Cheddar, Brioche Croutons and Mushroom Vinaigrette

Ricotta Cavatelli Squash, Arugula and Crispy Gremolata

SECOND COURSE choose one Sea Bass Salsify, Mussels and Preserved Fennel

Chicken Breast & Thigh Maitake Mushrooms, Turnips and Lemon Confit

Roasted Beef Sirloin Fingerling Potatoes, Spring Onions and Garlic Chips

DESSERT choose one Wild Pine Nut Tart Blood Orange Marmalade, Spruce and Vanilla Ricotta Ice Cream

Apple Funnel Cake Goat’s Milk Caramel, Fennel, Toffee Popped Sorghum and Frozen Yogurt

Chocolate Tart Bananas, Fudge and Coffee Cardamom Ice Cream

GRAMERCY TAVERN IS A NON-TIPPING RESTAURANT. HOSPITALITY INCLUDED.

42 EAST 20TH STREET, NEW YORK, NY, 10003 212 - 477 - 0777 WINE We’re pleased to offer pairings tailored to your menu; see Pricing for details. Bottle availability and prices are subject to change.

CHAMPAGNE TOAST (4 oz) André Clouet, Silver, Brut Nature Grand Cru, Bouzy 18/person

CHAMPAGNE & SPARKLING WINE Jean-Noël Gagnard, Grand Lys, Extra Brut, Crémant de Bourgogne, France 2010 87 Philippe Gonet, Signature, Brut Blanc de Blancs, Champagne 98 André Clouet, Silver, Brut Nature Grand Cru Blanc de Noirs, Champagne 130 Dhondt-Grellet, Les Terres Fines, Extra Brut 1er cru, Champagne 160 Billecart-Salmon, Brut Rosé, Champagne 198 Dom Pérignon, Brut, Champagne 2004 295

WHITE WINE SAUVIGNON BLANC Dominique et Janine Crochet, Sancerre, France 2016 80 Soliste, Lune et Soleil, Lake County, California 2014 88 Château Carbonnieux, Grand Cru Classé, Pessac-Léognan, France 2013 120

CHARDONNAY Christophe Cordier, Saint-Véran, Burgundy, France 2013 78 Sandhi, Santa Barbara County, California 2014 80 Agnès et Didier Dauvissat, 1er cru Beauroy, Chablis, France 2014 88 El Molino, Rutherford, California 2013 125 Kistler, Les Noisetiers, Sonoma Coast, California 2014 179 Paul Pernot, Puligny-Montrachet, Burgundy, France 2015 189

ASSORTED WHITES Punta Crena, Vigneto Isasco, Riviera Ligure di Ponente, Italy 2015, Vermentino 72 Paumanok, North Fork of Long Island, New York 2015, Chenin Blanc 75 A.J. Adam, Dhroner Hofberg Kabinett, Mosel, Germany 2014, Riesling 78 Yves Cuilleron, Lyseras, Saint-Joseph, France 2015, Marsanne/Roussanne 80

GRAMERCY TAVERN IS A NON-TIPPING RESTAURANT. HOSPITALITY INCLUDED.

42 EAST 20TH STREET, NEW YORK, NY, 10003 212 - 477 - 0777 WINE We’re pleased to offer pairings tailored to your menu; see Pricing for details. Bottle availability and prices are subject to change. RED WINE PINOT NOIR Wenzlau Vineyard, Union Square Cuvée, Sta. Rita Hills, CA 2014 88 Albert Morot, 1er cru Bressandes, Beaune, France 2012 118 Mongeard-Mugneret, Vosne-Romanée, France 2014 158 Hirsch Vineyards, San Andreas Fault, Sonoma Coast CA 2013 184 Jérôme Chezeaux, 1er cru Les Suchots, Vosne-Romanée, France 2011 285

SANGIOVESE & NEBBIOLO Castell’in Villa, Chianti Classico, Italy 2012, Sangiovese 89 Il Colle, Brunello di Montalcino, Italy 2011, Sangiovese 120 De Forville, Barbaresco, Italy 2013, Nebbiolo 98

CABERNET SAUVIGNON & BORDEAUX BLENDS Château Deyrem Valentin, Margaux, France 2011 96 Gramercy Cellars, Lower East, Columbia Valley, Washington 2013 112 Château le Puy, Emilien, Francs-Côtes de Bordeaux, France 2011 118 Smith-Madrone, Spring Mountain District, California 2013 156 Roc de Cambes, Côtes de Bourg, France 2011 168 Shafer, One Point Five, Stags Leap District, CA 2014 260

ASSORTED RED Georges Descombes, Morgon, Beaujolais, France 2015, Gamay 72 Domaine de Nerleux, Clos des Châtains, Saumur-Champigny, France 2014, Cabernet Franc 72 Domaine Chambeyron, La Chavarine, Côte-Rôtie, France 2011, Syrah 118 Domaine du Vieux Télégraphe, Télégramme, Châteauneuf-du-Pape, France 2013, Grenache blend 144 Gianfranco Bovio, Regiaviejia, Barbera d’Alba Superiore, Italy 2013, Barbera 72 Señorio de P. Peciña, Vendimia Seleccionada, Rioja, Spain 2006, Tempranillo 104 Turley, Juvenile, California 2015, Zinfandel 82

PORT & SWEET WINE Niepoort, Tawny 10 year Port, Portugal 16/gl.

GRAMERCY TAVERN IS A NON-TIPPING RESTAURANT. HOSPITALITY INCLUDED.

42 EAST 20TH STREET, NEW YORK, NY, 10003 212 - 477 - 0777