INSALATA e ZUPPA Dinner Range: $8 - $12

insalata “riccardo” heirloom iceberg wedge, tomato, pancetta, blue cheese

insalata di gorgonzola mixed greens, gorgonzola, tomato, candied walnuts Specialita' della Casa insalata amalfitano Dinner Range: $10 - $12 romaine, prawns, avocado, gorgonzola & caesar dressing MOZZARELLA BAR insalata di cesare customize your personal “caprese” house-made caesar dressing, croutons, anchovy

choose from: insalata misticanza seasonal tomato or roasted red peppers mixed greens, tomato, cucumber, onions & basil vinaigrette

choose from: insalata arugula feta cheese, tomato, wine marinated onions & capers fior di California cow’s milk mozz’ roasted red bell pepper soup burrata mozz’ (imported cow’s milk) white bean & vegetable soup imported bufala mozz’ DOP Napoli region crab bisque mediterraneo

ANTIPASTI Dinner Range: $6 - $12 bruschetta pomodoro bruschetta “”, cambozola, roasted tomatoes imported prosciutto di parma & melone cheese & salumi plate, marinated olives fire-grilled pezzini farms artichoke A’ – FORNO AL LEGNO balsamic vinaigrette, chipotle aioli VPN: VERACE PIZZA NAPOLETANA house-made spicy sausage, peppers agrodolce CERTIFIED PIZZAIOLI CHRISTIAN & GIAN PÈPE with crispy polenta, fontina sauce Dinner Range: $12 ½ - $18 ½ manilla clams sauté “damiani” steamed clams, creamy garlic-lemon-butter sauce margherita “dal 1889” tomato sauce, mozzarella, basil, pèppoli olive oil pan-roasted mussels arrabbiata pacific northwest black mussels, spicy tomato broth la DOC crushed imported Napoli DOP san marzano tomatoes, imported meatball lollipops (4) with bufala mozzarella, basil, pèppoli olive oil baby back ribs “yoichi” gusta-pizza “firenze” tomato sauce, arugula, cherry tomato, fior di latte mozz', shaved parmigiano, pèppoli olive oil FRITTI FRITTI abbruzzese Dinner Range: $9 - $11 goat cheese, basil , roasted tomato, pine nuts castroville-style fried artichoke hearts ai funghi mozzarella, gorgonzola, mushrooms, imported white truffle oil calamari fritti diavola sicilian-style "” balls (4) tomato sauce, mozzarella, soppressata salami, imported provola, basil, chili oil

CARPACCIO “HARRY’S BAR” salsiccia Dinner Range: $10 - $12 tomato sauce, mozzarella, house-made spicy sausage, peppers & onions agrodolce, pèppoli olive oil charred filet mignon, parmigiano, mustard aioli di parma roasted heirloom beet, feta, herbed “crema fresca” tomato sauce, mozzarella, arugula, prosciutto di parma, shaved parmigiano, pèppoli olive oil smoked salmon, shallots, capers, arugala mozzarella, pancetta, fresh egg, shallots, peas, black pepper, pèppoli olive oil, (no sauce) SPECIAL APPETIZER GNOCCHI GRATINATI AL baked gnocchi, imported white truffle oil, melted fontina cheese, parmigiano Specialita' della Casa Dinner Range: $24 - $35 SPECIALTY COCKTAILS

. chicken “vesuvio” al forno APPERTIVI mary’s farm roasted half chicken, chipotle-cream, potatoes, artichokes aperol spritz "molto trendy" aperol, prosecco, served in an ice filled wine glass surf & turf “zio luigi with an orange slice grilled flat-iron steak, large white prawns, diver scallops, sautéed peppers, onions, jalapeno and cilantro negroni sbagliato "mistaken negroni" with , cinzano rosso veal scallopine alla marsala , and prosecco, on the rocks “provimi” veal, mushrooms, potatoes, shallot-butter marsala wine sauce starlight bellini peach purée, infused peach liqueur, st. germain, cioppino rosso topped with prosecco prawns, scallops, mussels, clams, calamari, spicy red sauce, cappellini BARREL-AGED COCKTAILS alle vongole manila clams, garlic-butter-chardonnay sauce, squid ink spaghetti negroni “vecchio” beefeater gin, cinzano rosso vermouth, campari, on the rocks with a blood orange slice old fashioned . orange infused bulleit bourbon, angostura bitters, sugar, on the rocks “to beef or not to beef…” tequila “abuelito” char-broiled all-natural certified midwestern meats, sauza blue reposado, stirrings triple sec, jaques served with chef's nightly vegetable cardin cognac, agave nectar, served up w/ lime Dinner Range: $25 - $36 manhattan old overholt rye, carpano antica, angostura bitters, 16 oz. black angus rib-eye 12 oz. flat iron served up with a house-brandied cherry WINE-BY-GLASS 24 oz. black angus t-bone 8 oz filet mignon SPARKLING 16 oz berkshire bone-in pork chop il blu, prosecco colorado bone-in lamb chops piper-heidsiek, champagne VINO BIANCO orvieto, santa cristina, umbria Fuor d’Acqua “Out of the Water” chardonnay, PÈPE, napa valley chardonnay, silvestri, carmel valley cedar plank wood-fired oven roasted fish, with salsa verde, lemon-caper-butter sauce & chef’s nightly contorni sauvignon blanc, bernardus Dinner Range: $26 - $28 VINO ROSSO pacific salmon chilean sea bass alaskan halibut sangiovese, santa cristina, tuscany all fish offered is wild, line-caught, and sustainable sangiovese/malbec, ERUPZIONE, napa chianti classico, pèppoli, tuscany PASTA CLASSICA cabernet blend, PÈPE “vesuvio”, napa Dinner Range: $19 - $24 syrah blend, rubystone, monterey pinot noir, bernardus, carmel valley “la villa nella”, house-made chitarra pasta, Napoli DOP tomatoes, garlic, maker’s mark whiskey, mint, fresh ricotta pinot noir, PÈPE, napa carbonara “romana”, cream, fresh egg, pancetta, peas, spaghetti CONTORNI meatball & chittara pasta “nonna celia”, ragù napoletano grilled asparagus, parmigiano gnocchi “avellino”, gorgonzola-sage sauce steamed broccoli, garlic & oil eggplant , tagliatelle, crema parmigiana oven-roasted mixed mushrooms wild boar bolognese, hand-cut pappardelle pasta peppers & onions “agrodolce” mushroom tagliatelle “al tartufo”, crema parmigiana, truffle oil sautéed spinach, garlic & oil

PASTA RIPIENA PATATE & POLENTA Dinner Range: $22 - $25 seasoned fries veal “osso buco” , mixed mushrooms, porcini cream sweet potato fries lobster ravioli “sophia loren”, lobster-champagne reduction parmesan mashed potatoes spinach & ricotta cannelloni, marinara, crema parmigiana sweet potato mash

“1944” meat lasagna crispy polenta