Please wear a mask when not eating or drinking and when interacting with staff - We are cashless

Daily / 11:00 Am - 10:00 Pm 1770 Euclid St. NW Washington D.C. 20009 / 202.864.4180

- SNACKS - - MIDDLE OF THE ROAD -

ICED CRUDITES onion dip...... $10 DUCK & DUMPLINGS duck confit / ricotta dumplings / SPICY CHEESE benne cracker / B&B jalepeno...... $7 farm vegetables...... $14 BACON WRAPPED COUNTRY PATE ramps / crostini....$12 NASHVILLE HOT CHICKEN SANDWICH buttermilk / SMOKED ROCKFISH & RAMP HUSHPUPPIES tartar.....$8 B&B pickles / fries...... $16 COBBLED POTATOES roasted ramps / crispy ham....$10 ROSEDA DOUBLE STACK BURGER lettuce / pickles / CRAB-SPICED POPCORN baltimore style...... $3 cheese / fries...... $18 ADD BACON +$2 WILD & WONDERFUL RAMP SPAGHETTI garlic / chili / lemon...... $12 - GARDEN - - SIDES - GOLDRUSH APPLE SALAD spring greens / arugula / pecans / sherry dressing...... $13 ROASTED RAMPS...... $8 GREEN SALAD buttermilk / croutons...... $12 BRAISED COLLARD...... $8 VARIOUS BEETS black walnuts / goat cheese / HEIRLOOM GRITS...... $8 green goddess...... $13 POTATO PUREE...... $8

- LARGE -

SPICY PORK RAGU cavatelli / farm cheese...... $19 SWEET POTATO STEAK salsa verde / black rice / BBQ’d cashews...... $20 BBQ’D MEATLOAF potato puree / brussels sprouts / beef jus...... $22 TAVERN STEAK potato rosti / arugula / whiskey peppercorn sauce..$32 BLACKENED CATFISH heirloom grits / braised collards / crab meuniere.$28

- DESSERTS -

CHERRY CLAFOUTIS diplomat cream...... $9 SMORE’S PIE ginger / toasted meringue...... $11 BUTTERMILK TART blueberry...... $10

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies or dietary restrictions.

THELINEHOTEL.COM/DC/BARS-RESTAURANTS/ Sun - Wed / 3:00 Pm - 11:00 Pm Thr - Sat / 3:00 Pm - 12:00 Am

SUGGESTED COCKTAILS (ASK FOR THE ENTIRE LIST)

BLOOMS OF SPRING MAKE MY HEART TURN SOUR Cherry Bounce / Catoctin Creek Rye / Di’Saronno Amaretto / Burgundy Gamay Float

WITH ALL MY LOVE AND NO REGRETS Arette Silver Tequila / Ginger / Lemon

IVY STARTED IT Rieger’s Vodka / Lemongrass Mizu Sochu / Yuzu

QUEEN PARK SWIZZLE Blackwell Rum / Mizu Sochu Green Tea / Mint COFFEE & TEA SEELBACH DRIP COFFEE $3 Deadwood Bourbon / Royal Combier / Virginia Fizz ICED COFFEE $3 ESPRESSO $3 TURF COCKTAIL AMERICANO $3 MACCHIATO $3.5 Hayman’s Royal Dock Gin / Dolin Dry Vermouth / Maraschino CORTADO $3.5 CAPPUCCINO $4 LATTE $5 MOCHA $6

CHAI LATTE $6 WINES BY THE GLASS ICED TEA $3 ORGANIC TEAS $3 SPARKLING (Black, Herbal, Green, White) Perlage Prosecco Sgajo N.V. (Venato, Italy) $14 Piper-Heidsieck Cuvee 1785 Brut N.V. (Reims, France) $20 Scribe Winery ‘Estate’ Petillant Natural Riesling (Sonoma Valley, California) $20 CHERRY WHITE BLOSSOM Linden ‘Wabi Sabi’ / Semillon 2017 (Linden, Virginia) $15 Di Lenardo ‘Gossip’ Pinot Grigio 2018 (Friuli-Venezia Giulia, Italy) $12 PICNICS Vignato ‘el Gian’ Gambellara Garganega 2017 (Gambellara, Italy) $14 Breaux Vineyards 2016 (Purcellville, Virginia) $15 Domaine Drouhin ‘RoseRock’ 2017 (Eola-Amity Hills, Oregon) $16

ROSÉ Scribe Winery ‘Una Lou’ Rose of Pinot Noir 2019 (Carneros, California) $14 Two Tiers: $75 / $150 Available Daily at 12pm

Requires: 24 Hours Advance RED Please inquire! Marcel Lapierre ‘Raisins Gaulois’ Gamay 2019 (Burgundy, France) $16 Alto Limay Select Pinot Noir 2017 (Patagonia, Argentina) $14 Pio Cesare d’Alba 2017 (Piedmont, Italy) $14 Red Newt Cellars 2017 (Finger Lakes, New York) $15 Juggernaut ‘Hillside’ 2018 (Russian Valley, California) $16

Per DC Guidelines, we require the purchase of (1) prepared food item to receive bar service