menu

STUZZICHINI Create your own pizza Margherita base then add your own toppings 1 each Cestino di Pane (v) 4 the traditionals Extra Toppings: Pineapple, Prawns, Dolcelatte Cheese, Marinated Mixed Olives, a mixed selection of homemade Capers, Olives, Chicken, Parma Ham, Onions, Rocket, fresh bread, extra virgin olive Oil and Aged Balsamic Vinegar Spinach Leaves, Anchovies, Bacon, Sweetcorn for Dipping Lasagna della Casa 8 Traditional Homemade Lasagna Olive Ascolane 4 PESCE E CARNI Olives filled with mince meat and lightly fried until Trofie Bolognese 8 pasta with our traditional Italian meat ragu sauce golden Baccala di mare 19 Our Garlic Pizza Breads 9 Fresh cod loin fillet, pan fried served with a delicious white With Garlic Oil 4.5 Linguine Pasta with Crispy pancetta and Garlic in a Creamy wine, mussels, garden peas and pancetta in saffron sauce With Tomato 5 egg and light cream sauce With Cheese 5 Salmone verde 17 Linguine amatriciana 9 Salmon fillet filled with basil and parmesan herbs crumbs Bruschetta Linguine tossed with smoked pancetta, fresh chilli, onions wrapped in parma ham served on a bed of spinach veloute Chopped Vine Tomatoes, Red Onions, Garlic, and a touch of Fresh Basil and Extra Virgin Olive Oil (v) 4.5 Pollo Limone 15 Baked Red Onions and Crumbled Feta Cheese 5 Linguine allo scoglio 13 Chicken breast wrapped in parma ham in a lemon zest Spicy chorizo, tomato and melted mozzarella 5 Linguine pasta gently cooked in fish stock with king prawns, and rosemary sauce Caviar and cream cheese 6 mussels, cockles, calamari, garlic and white wine Pollo Principessa 15 Breast of chicken in a light creamy, white wine sauce, with ANTIPASTI PASTA fresh asparagus and mushrooms Zuppa del Giorno 5 the specials Pancia Asiatica 18 Home made Soup of the Day served with our Braised pork belly served with grilled pineapple and home made crusty bread mild cashew nut, coconut milk, lime, ginger, chilli Risotto spagnolo 10 and coriander Our Lucianos paella, chicken, chorizo, spring Frittella di merluzzo 7 onions, saffron, green beans and lime juice Cod, sweet potato and sun dried tomato,mozzarella Filetto Italiano 25 fishcakes, lightly fried till golden in peppered breadcrumbs Prime fillet steak with green and pink Trofie zucca dolcelatte e mandorle 10 peppercorns, flambéed with Vecchia Romagna served with a lemon mayo Trofie short pasta with butternut squash, brandy, beef jus and a touch of cream Calamari 6.5 dolcelatte cheese and roasted almonds Oven baked calamari, with a fennel and orange and black pepper salad Filetto Mare e Terra 27 All’Aragosta e caviale 16 Prime Fillet Steak pan fried served with a Fresh Egg Ravioli filled with lobster in a grilled avocado, king prawn on sauté baby shallot and smoked salmon and caviar sauce Guazzetto reale 9 forest mushroom and garlic and white wine Mussels, calamari and cockles al’italiana with a fresh tomato, basil, garlic and pinot grigio sauce al salmone 10 Tagliatelle pasta ribbons, with smoked salmon, spring onions, Fillet Rossini 27 Our version of Filetto rossini, with prime fillet of Cheshire asparagus and leeks in a creamy black pepper sauce Budino Nero 11 beef, and our homemade chicken liver pate served on Crispy pork belly with crostone of bread. black pudding and king scallop Tagliatelle alla Diavola 11 Tagliatelle pasta served with strips of fillet steak, fresh chilli, and tomato sauce with a touch of Cream Duetto di Agnello 20 Gamberoni dello Chef 8 Duo of rump and Rack of lamb roasted with broad beans, King Prawns pan-fried with spring onions, peas and asparagus served with pea pure red wine sauce sambuca and fresh ginger Tagliatelle mare e monti 12 King prawns, porcini mushrooms, tossed with tagliatelle pasta ribbons and a touch of Bistecca tricolore 23 Caprino alle mele (v) 7 Grilled rib-eye steak roast vine tomatoes rocket peppery Goats cheese fritters with apple and sage chutney salad parmesan shavings and Modena aged balsamic topped with homemade apple crisps Stefano 10 Gnocchi potato pasta, sautéed with chorizo, cherry tomatoes, spring onions and chilli Bistecca Piccante 23 Polpettine di Manzo 6.5 Grilled rib-eye steak, red onion fresh Homemade meatballs cooked gently in a rich spicy chilli chilli, touch of cream and beef jus tomato and basil sauce, served with fresh crusty bread PIZZE Pizza alla Luciano 10 Arancino al peperone (v) 7 Mozzarella, Dolcelatte cheese, mixed mushrooms Traditional Sicilian rice bowls filled with goats cheese CONTORNI sauteed with garlic and fresh parma ham and red peppers served in parmesan fondue Sautéed garlic mushroom 4.5

Pizza Pollo Rosso 9 Rocket Leaves and Parmesan Shavings Mozzarella, sweet chilli sauce, chicken, humous 4.5 Polenta e caponata (v) 7 and roasted peppers Roasted cherry vine tomatoes extra virgin Fried polenta bites topped with sautéed red olive oil and fresh Basil 4 peppers, sultanas, red onions and zucchini, aubergine Sautéed garlic green beans and roast pine-nuts Pizza Margherita (v) 4.5 Tomato, mozzarella and oregano 8 Mixed Roasted Vegetables 4

Frittelle di crudo 7 Pizza ai tre salami 9 Hand Cut Chips Parma ham and mozzarella fritters served with pear Tomato, mozzarella, packed full of three types of 3 and beetroot salsa on a bed of peppery rocket salad salami; spicy calabrese salami, chorizo e spicy Sweet potato chips 3 spianata, finished with sliced chillies Thin chips Terrina a Modo Nostro 7 3 Homemade chicken liver pate, finished with aged Pizza salmone e philly 10 brandy and port. Served with seasonal chutney and Pizza with smoked salmon, spring onions, crusty bread smoked garlic and cream cheese Optional Service Charge of 10% will be added to parties of 8 or more Caprese Nostra 7.5 Pizza Orientale 9 Mozzarella bufala with mixed vine tomatoes, fresh basil Hoisin Sauce, Mozzarella, Crispy Duck, Please be aware that our kitchen prepares food and pesto dressing Spring Onions and Cucumber that might contain nuts, flour and eggs. Gamberetti Reale 8 Pizza Green Goddess (v) 9 We cannot guarantee that any of our products Norwegian prawns with garlic mayonnaise, Pizza with asparagus, spinach, spring onion, green pesto have not come into contact with Nuts, Nut Oils lime and chilli served with avocado and smoked salmon and mozzarella or Wheat. For any allergens please ask one of our members of staff