Build a Great Cheeseboard. We Have Over 100 Cheeses, from More Than 15 Countries

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Build a Great Cheeseboard. We Have Over 100 Cheeses, from More Than 15 Countries Build a great cheeseboard. We have over 100 cheeses, from more than 15 countries. That's a lot of cheese. EDMONTON Little Italy | Southside | West End CALGARY Willow Park italiancentre.ca A handy how-to guide to satisfy every cheese lover's cravings. Planning a party? Choose one cheese from 3-4 categories below to please all palates. We recommend 100g per person. Creamy, gooey and rich. Food Pairing Wine Pairing Chèvre Brie Olive oil, honey. Champagne Camembert Saint Paulin Add crunch with Beaujolais Burrata fresh fruit & nuts. Sauvignon Blanc Chardonnay soft/fresh Gewürztraminer Pinot Bianco Young, mild and soft. Food Pairing Wine Pairing Edam Emmentaler Fresh crusty bread. Zinfandel Jarlsberg Havarti Amontillado Add richness with Manchego Provolone Merlot olives or dried fruit. Applewood Pinot Noir SEMI-HARD Smoked Cheddar Crumbly, rich and salty.embrandt Food Pairing Wine Pairing BUILD A Great CHEESE BOARD CHEESE BUILD A Great Gouda Piave Vecchio Cut saltiness with Burgundy AGED Parmigiano Reggiano Beemster Classic nuts, dried fruit, Prosecco DOC Cave-Aged Gruyere Old Cheddar honey or jam. Merlot Moliterno Tartufo Prima Donna Chianti Provolone Sharp Asiago Cabernet Sauvignon Creamy, rich, salty and sharp. Food Pairing Wine Pairing St. Agur Stilton Add sweet crunch Gewürztraminer Roquefort Cambozola with apple, pear or Port Castello Danish Blue Gorgonzola caramelized walnuts. Sherry Montagnolo Amarone veined/blue Creamy and rich. Food Pairing Wine Pairing Taleggio Fontina Cut richness with Sauternes Oka Raclette acidity; orange slices, Riesling stinky Tête de Moine young grapes, Pinot Noir pickled vegetables. Blonde Beer Rose Complex. Food Pairing Wine Pairing FUN Wensleydale Fruits Kokos Coconut Keep it simple with Moscato Port Wine Derby Drunken Goat bread, grissini or Prosecco Mango Ginger Stilton Landana Kale crackers. Chenin Blanc Espresso Bellavitano Beehive Spumante DOC All selections subject to availability. Many cheeses are lactose-free, especially aged & whey-free types. Ask our deli staff for advice. .
Recommended publications
  • Wine & Cheese…A Delectable Pair!
    sPring 2015 A WINE ENTHUSIAST’S QUARTERLY JOURNEY THROUGH MONTEREY’S WINE COUNTRY COMING EVENTS Last Fridays Wine Bar June 26 5:00pm-8:00pm* Join us Friday evening Wine & Cheese… from 5pm to 8pm. Start a Delectable Pair! your weekend off with a Wine and cheese – the two seem to go together like peas and carrots. relaxing view, live music, You see the pairing often at parties, receptions, and on wine tasting great food and a glass of excursions. Even here at A Taste of Monterey, we offer a wide selec- Monterey’s finest. tion of cheeses to enjoy with a glass of wine. Most people take it for granted and think any piece of cheese will taste excellent with a sip of wine. But…it’s not that simple. In reality, pairing wine and cheese can be quite complicated, far more complicated than a chunk of Cheddar and a glass of Merlot. This is because there is not just one kind of cheese or one kind of wine. And like wine, cheese comes in a variety of forms. Cheeses vary in Store Hours moisture and fat content, texture, and flavor. And, as we know, wines A Taste of Monterey vary in acidity, sweetness, body, and structure. With all of the variance Cannery Row on both sides, the basic concept of pairing wine and cheese becomes far Sun-Wed 11am-7pm more challenging. But have no fear. We are here to help guide you along. Thu-Sat 11am-8pm First off, consider the age of the cheese. Young cheeses have higher water content and a more milky texture.
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  • Cheese Classification, Characterization, and Categorization
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