OFFICIAL NEWSLETTER OF THE PARK SLOPE FOOD COOP
Established 1973
Volume II, Number 26 December 25, 2014 50 Very, Very Important Coop Confronts Mexican Produce Worker Abuses Facts About the Food Coop By Allison Pennell ’ve learned a LOT during Imy multi-year tenure as a reporter for the Linewaiters’ Gazette. And because it’s the most wonderful time of the year, I’m sharing a compendi- um of my favorite factoids to be swilled with your organic soy-based eggnog and glu- ten-free matzo ball soup this holiday season. Thank me later. PHOTO BY KEVIN RYAN In no particular order… The Coop buys a lot of produce from Mexico in the winter. 1. There was a time back somewhere in the 1980s By Hayley Gorenberg not free to leave. Some when a giant carrot on he Los Angeles Times’ were actually held against the shopping floor wall T in-depth series expos- their will and beaten if they advertised the member- ing work conditions for tried to escape. Others ship goal of one thousand farm laborers in Mexi- were in effect kept in labor members. co triggered challenging camps. As the LA Times 2. Joe Holtz did NOT attend reflections and creative reported, “Some camp Woodstock. ILLUSTRATION BY ROD MORISSON strategies from General bosses illegally withhold 3. The Food Coop hosted a Coordinator Allen Zimmer- wages to prevent workers member workshop titled 7. The Food Coop once ten-free foods, it would man, PSFC produce buyer from leaving during peak “And When I Die: The Musi- threatened to sue Bar- solve a lot of problems.” for 20 years. He says yes, harvest periods.” At half cal! A Funeral Planning neys New York for calling 10. Jazz Hands—aka twinkling the Coop carries some pro- the 30 camps visited, the Cabaret.” themselves Barneys “Co- and/or silent applause— duce from Mexico. More on Times reported workers 4. The PSFC produces some Op,” a flagrant violation has been around for over that in a moment. could not leave because 30,000+ gallons of food of New York’s Coopera- 20 years. The 18-month investi- their pay was withheld or scraps per year, which go to tive Corporations Law, 11. The recession of 2007- gation in nine Mexican they owed money to the local gardens and parks in which restricts the use 2008—and introduction states found that workers company store. Red Hook and Park Slope of the term “coop” to of debit card use—drove picking produce often were CONTINUED ON PAGE 3 for composting. cooperative businesses. a surge in Coop mem- 5. Until the mid 90s it was not A General Meeting voted bership. It rose to a high against the rules to hire down the lawsuit pro- of 16,450 in the spring The December General Meeting somebody to work your posal in 2010. of 2012 before the Gen- Is Canceled shift for you. A neurosci- 8. Coop member, renowned eral Coordinators slowed The General Meeting of the Park Slope Food Coop is typically entist now, then 14-year- direct democracy scholar down the rate of mem- held on the last Tuesday of each month. The December General old Matthew Malter Cohen and hijacker of GMs, bership growth. Now it’s Meeting, however, has been canceled. had a successful business Albert Solomon, ran around 16,000. The January General Meeting will be on Tuesday, January 27, pimping himself and his unsuccessfully for a seat 12. The recent renovation and at 7:00 p.m. at MS 51, 350 Fifth Ave., between Fourth and Fifth friends for shifts at $15 a on the Coop Board of expansion of the shopping Sts. Enter on Fourth St. cul-de-sac. The Fourth St. entrance is pop. Directors many times. floor increased the num- handicap-accessible. 6. Coop sales are expected to 9. Overheard at the Coop: ber of checkouts by around For more information about the GM and about Coop exceed $49 million in 2014. “If they put arsenic in glu- CONTINUED ON PAGE 2 governance, please see the center of this issue.
Fri, Jan 2 • Film Night: Portrait of Wally 7:00 p.m. IN THIS ISSUE Tue, Jan 6 • Agenda Committee Meeting 8:00 p.m. Puzzle ...... 2 Fri, Jan 9 • See What the PAFCU Offers 4:00-6:00 p.m. Brooklyn Ex-Pat Brings the Spirit of the PSFC to Berlin ...... 4 Coop Fun Committee Report...... 6 Fri, Jan 9 • Wordsprouts: Classifieds ...... 9 Event New Poetry for a New Year 7:00 p.m. Coop Calendar, Governance Information, Mission Statement . . . . 9 Sat, Jan 10 • See What the PAFCU Offers 10:30 a.m. - 12:30 p.m. Calendar of Events ...... 10 Letters to the Editor...... 12 Highlights Sat, Jan 10 • Auditions For Our Animal Welfare Committee Report...... 14 Coop Kids’ Variety Show 2–5 p.m. Coordinator’s Corner ...... 15 Look for additional information about these and other events in this issue. Community Calendar, Exciting Workslot Opportunities. . . . . 15 2 December 25, 2014 Park Slope Food Coop, Brooklyn, NY
50 Facts CONTINUED FROM PAGE 1 30% and has cut down on all the time we spend ‘’line waiting.’’ 13. Joe Holtz is most likely to cheat on the Food Coop with Key Food. Q: When you have to go beyond the hallowed walls of the PSFC for some groceries, where of free-ranging boneless pretentious, self-righteous do you go? A: Key Food. chicken breasts per week, Obama worshippers that I feel like I’m in spacious- which means it sells on is the borough of Brooklyn ness heaven when I go to average $2,656 of chicken writ large.” get my two items. I also breast per square foot 31. Noted vegan author and might go to the Associated every month. Park Slope resident Jona- on 5th near Union. 27. There is a beer aficio- than Safran Foer has never 14. A member once tried to nado shift at the Food been a member of the Park
return a cooked chicken ILLUSTRATION BY ROD MORISSON Coop. Other odd jobs: Slope Food Coop. because it was too rubbery. bike valet, food tour 32. At 14, your kids can start 15. In 2011, a Coop member 17. Number of weddings, State farmers each week. guide, mop cleaner, bul- working your shifts for devoted to watching Cas- brisses, bar mitzvahs, 20. The Coop bought its first letin board manager, coin you… with a work permit tle was hustling to finish a quincinieras held on the property for $50,000 in counter, coupon proces- of course. shift to get home in time shopping floor of the Food 1980: the amount you’d ser, launderer. 33. Joe Holtz’s former doctor for his episode and acci- Coop: zero. But the Coop be lucky to buy a parking 28. Overheard at the Coop: retired in 2004 to become a dentally locked three fellow did host one ad hoc wed- spot at the nearby garage “I’m from the beer squad. farmer. Ken Jaffe left med- members in the Coop. The ding: upstairs, with Kristo- these days. I’m here to help.” icine and the city to start fire department was called pher Marx officiating. 21. The New York Times film and 29. The feedback binders at the Slope Farms in Meredith, in to cut the lock. 18. There are actual ghostwrit- social critic (and Coop food front of the shopping floor NY, which supplies a good 16. At any given time, a quarter ers for some of those BDS processing worker) A.O. hold 50 pages of hand- share of the beef sold at of all working Coop mem- section Gazette letters. Scott envisions a movie written notes including the Coop. bers owe makeups. Most 19. The PSFC buys two cows, about the Food Coop as “a requests for free Wi-Fi, a DJ 34. John Turturro is scared shifts owed: a daunting four pigs, four lambs and slow, sad, Neo-realist fable squad, fresh fish, with 40% of the Food Coop. Cathy 34!!!—all according to sold 1,280 pounds of whole involving cheese.” But he of notes agitating for bet- Borowitz Turturro: “My 2012 data. chicken from New York really thinks it should be a ter chairs because people’s husband doesn’t come workplace sitcom like The butts are delicate and need from a family of male gro- Office or, alternately, a com- cushioning. A staffer reads cery shoppers. He’s offered petitive reality show. them all. to push the cart home. 22. The PSFC turns over inven- 30. Most of the Food Coop’s I think he is a little afraid tory about 74 times per mean reviews on Yelp are of the Food Coop.” John year. In effect, we sell out from people pissed they Turturro: “It’s that whole our entire store’s worth of couldn’t get in without thing about having to wait inventory every five days. joining. Murray R. from on that line and then you 23. Members have launched Brooklyn takes first prize: have to pay and then you an ad hoc campaign to cre- “for those who think that have to bag it and you have ate a dog-care shift. aisles packed with smelly to wait on the other line 24. Joe Holtz was both the first leftists, tiles [sic] on which to get checked. For certain and third paid employee of various locally sourced people it’s like the men- the Food Coop. Apparently, argula [sic] races to see tal block of ‘I’ve joined a he took a leave of absence which can rot quickest and commune.’ I can’t do it. I and somebody took his Levitan-like public service don’t know. I just think it’s place for a few months. announcements denounc- a mental block.” All from a ing fracking, gender roles, Gazette interview. Members have launched an individual liberty and 35. The Food Coop website is ad hoc campaign to create a everything else that Franz being redesigned by Coop dog-care shift. Fanion and Howard Zinn members who are New York
ILLUSTRATION BY ROD MORISSON hate, this is for you. If you Times staffers. think civilization summited 36. The Food Coop is a tourist 25. Blue Ribbon Excuse For [sic] in the 1903s, when Sta- destination. Missing A Shift: A Coop lin was starving millions 37. The Food Coop officially X Out member’s wife came in of Ukrainians to death in has 30,000 members. very apologetic about her pursuit of socialist utopia, Around half of them are Sometimes you can remove a single letter from a word to get a new word. husband being unable to you’ll feel right home hear. absentee owners who For example, if you remove the third letter from SUPPER, you get SUPER. You make his shift and needing Progressives ARE fascists no longer have shopping will find nine more of these pairs in this puzzle. In each line below, the first clue describes the larger word. If you remove the letter that goes into the circled to do a makeup because and fifteen minutes inside rights but technically still spot, you get a word described by the second clue. After you’ve solved all of they were in the weeds. The this hellhole will demon- own a piece of the PSFC. these, you will find an additional pair from the circled letters. husband, Shaun Donovan strtate [sic] the truth of this The actual numbers: 16,258 CLUES ANSWERS had to go to a meeting in proposition. A blot on the active participating mem- “Ocean’s ”; Like Legolas Washington, DC. Turned body politic, and the an bers; 14,500 non-partici- out it was his confirmation aggregatete [sic] of nasty, pating member owners Saying; Hurt hearing to become Secre- Kneecap; Rice dish tary of Housing and Urban Visitor; Strong wind Development, which he Wood finish; Disappear served as from 2009-2014. Having assets; Having debts 26. The Coop’s sales per square Smart; Salty foot of selling space are 14 times the national aver- Recover; Wild age for supermarkets. The Puzzle author: Lars W. Roe. For answers, see page xx.15. meat section, for instance, sells close to 1,000 pounds
Read the Gazette while you’re standing on line OR online at www.foodcoop.com Park Slope Food Coop, Brooklyn, NY December 25, 2014 3
Coop Confronts CONTINUED FROM PAGE 1 Get more details from: www.graphics.latimes.com/ product-of-mexico-camps/ And though workers sought the camps to make a living, earning the equiv- alent of $8-$12 daily that is often entirely withheld until the end of the three-month harvest season, the Times found that “laborers often go deep in debt paying inflated prices for necessities at
company stores. Some are PHOTO BY ANA GALLO reduced to scavenging for food when their credit is cut trimmed so the fruit will With that reality as his off. It’s common for laborers arrive unblemished in U.S. previously established base, to head home penniless at supermarkets.” Zimmerman welcomed the the end of a harvest.” And some of that beau- LA Times series as impe- tus “pushing us further in a direction we’re already going.” That direction includes prioritizing local produce, small family farms and reducing the PSFC car- bon footprint by cutting 38. The Coop sells a case of been a member of the transportation distances. produce every minute. PSFC. Thus, once winter cold sets 39. Retirement rates at the 46. According to recent num- in, the Coop prioritizes pro- PSFC have jumped from bers—every day $700 duce from Florida over pro- 379 out of 16,000 in 2013… worth of goods goes miss- duce from California, and to 425 today. ing from Coop shelves. 40. Overheard at the FC: “Is 47. Badge of Honor for being there a brain function sec- Excused from a Shift: a tion in the vitamin and member called to let the supplements aisle?” office know that she would 41. According to 2013 data, need to miss a shift… 16% of the Food Coop because a member of her membership turns over family would be at the each year, with around White House… accepting 2,600 members quitting the Medal of Freedom. and about the same num- 48. Overhead at the Coop: “A ber joining. gentle reminder to please
The physical conditions were wretched. “Many farm laborers are essentially trapped for months at a time
ILLUSTRATION BY ROD MORISSON in rat-infested camps, often without beds and sometimes 42. Office workers used to ser- not leave your babies and without functioning toilets or enade each other with an strollers unattended in the a reliable water supply.” operatic aria written by a middle of an aisle.” And to those who ask guy named Vinny, a former 49. There is a member named whether any standards or
Membership Coordinator Willy Appelman who regulations exist, the Times PHOTOS BY KEVIN RYAN and titled: “I’m Suspended, has a YouTube channel responded, “major U.S. com- and I Don’t Know and I devoted to reenactments panies have done little to tiful fruit does, indeed, produce from California over Don’t Know Why.” of hilarious loudspeaker enforce social responsibility reach the Coop—especially produce from Mexico. 43. In addition to serving as announcements he’s heard guidelines that call for basic in winter. Without buying For those who react to Deputy Managing Editor such as “Will Indigo’s worker protections such as from Mexico and countries the Times’ expose by seek- at the Daily News, Coop mother please come to clean housing and fair pay in South and Central Amer- ing to avoid Mexican pro- member Gersh Kuntzman childcare; Indigo’s mother: practices.” ica, “people would be sur- duce, the Coop’s compliance is also at work on a new childcare NOW!” and “Hey, The Times remarked that prised how little food they’d with “COOL” (country of ori- play called Murder at the where would I find ethically “[t]he contrast between the be eating that came out of gin labeling) allows them to Food Coop. killed wheat-free vegan treatment of produce and of the ground a week ago,” choose other sources. COOL 44. Coop sales numbers fluc- Peking Duck?” people is stark. In immac- said Zimmerman. “They’d reveals that some “Hawaiian” tuate—but the all time 50. There used to be a life- ulate greenhouses, labor- be amazed how little choice ginger comes from China, and high in sales was around guard chair on the shop- ers are ordered to use hand they have. California isn’t that carelessly labeled “Hol- $1.1 million dollars the ping floor to keep watch sanitizers and schooled in the answer in the winter. We land” peppers and tomatoes week before Thanksgiving for shoplifting but nobody how to pamper the produce. can make informed choices, may have a provenance differ- 2014. wanted to do the fink shift They’re required to keep but we’re not going to boy- ent from what one expects. 45. Chuck Schumer has never so the Coop got rid of it. ■ their fingernails carefully cott a country.” CONTINUED ON PAGE 7
Read the Gazette while you’re standing on line OR online at www.foodcoop.com 4 December 25, 2014 Park Slope Food Coop, Brooklyn, NY Brooklyn Ex-Pat Brings the Spirit of the PSFC to Berlin By Taigi Smith sometimes looked down or environmental scene hen Kathryn Werntz upon. The idea is that the in NYC. I then realized it Wmoved to Berlin sev- state should be taking care was time for much bigger eral years ago, she missed of people’s needs. The idea change. I came here based the PSFC so much that of doing “menial” work, no on a deep attraction and she started her own food matter how meaningful, appreciation of German cooperative. She talked to seemed beyond compre- culture and wanting to live me about the challenges hension to many. in a country where environ- of starting the Dickes Bee We have about 40 active mentalism runs deep. Coop. While Kathryn has members and maybe been in Berlin for several another 20 who show up How long were you a years, she still remains a once in a while. We’ve member of the PSFC? proud member of the PSFC cycled through at least I signed up fall 2001. I and is doing her best to another 60 members. was skeptical at first—the bring the spirit of the Coop We have moved the entire idea was quite new
to her current home. coop four times, and for to me and all the rest- PHOTOS BY JESS KAMENS less energy and hotheads Dickes Bee sells its own jam. almost put me off—but as soon as I did my first few move in that direction, it jars and then decide how shifts and met more lev- still seems people here in much you want on-site. el-headed people and felt Germany who have never We also get bread, beer the comfortably communal, worked in a coop have and fruit juices from local, but non-commune vibe, I a hard time grasping the and sometimes locally was sold. I have since left concept. I have worked in sourced companies. Addi- the country “for good”, but a “true” coop in my mind, tionally, we have a pretty couldn´t bring myself to that is, a working member- diverse assortment of leave PSFC, so, I am on a ship and a closed one— dried goods. For exam- long hiatus. this is much more dynamic ple, we get coffee from a than a blind buying club women’s coop in Hondu- Were you inspired by which is essentially what I ras. The coffee is roasted your time at the Park find in Berlin and all over by a “social justice” Slope Food Coop? Germany. roaster in Hamburg. We I was 100% inspired by PSFC. Everything from the model, to logistics, to thinking about what I would want to do differ- ently… it all influenced me. I continue to sing the praises of PSFC and I am very clear to members, vis- Kathryn Werntz, PSFC member and founder of the Dickes itors and reporters that the Bee Coop in Berlin. Coop is what has inspired me. I made a few trips back Tell me about your three months it was oper- to the PSFC and tearfully food cooperative. ating out of my hallway! told a few employees what When did you start it The room we now rent is an impact the PSFC had on and why? this funky multi-purpose me—not only in terms of Dickes Bee printed materials. As soon as I got to Berlin, room that also has a small operating a coop, but the I started looking for a food “bar.” It is part of a type reasons behind having one. What items do you sell were blocked from track- coop, but after 1½ years of of communal living situa- What may be different is at the Dickes Bee Coop? ing down the exact farmer searching, and unable to tion that exists in Berlin— we get to know each of our We have weekly choices of our figs from Turkey— afford the farmers’ mar- where the building itself is farmers personally. That is, of local fruits and veg- then we had a long conver- ket prices, I decided to a coop of sorts. It has two at least one of our mem- gies—and sometimes sation about if we should launch my own food coop. courtyards and a general bers has information and a nuts—from about 20 dif- still buy them or not. We I explicitly remember hov- feeling of “in progress” in connection to each one of ferent farms. You order on decided to purchase the ering longingly over a every way. There are typ- our farmers. weekends online. We sell figs because they are so bunch of leafy dark greens ically art installations in Even after explaining other things like yogurt popular and most of us and lamenting over being the room we rent. There’s how the PSFC works and out of huge tubs. You must would just buy them in the unable to afford it. also a communal kitchen after instituting things to bring your own refillable local organic shop anyway. In February 2011, I where some residents run For things like cleaners, posted an ad asking if any- an informal cooking service with the exception of some one was interested in start- for the nearby preschools, bulk organic dishwashing ing a coop and outlined a so we leave one another soap, we encourage peo- few ideas I had. About 15 any little leftover goodies. ple to make their own and people came to the first There’s also an adjoining share recipes and ideas on meeting. From there, I held studio/theatre space that this and other make-your- several more meetings, we sometimes rent out to own or make-from-scratch where I asked questions do special events. ideas. and tried to set ground We sometimes have rules for what would later What made you move super special products become our “constitution” to Berlin? depending on seasons and of sorts. I decided to quit my connection of members. The Dickes Bee Coop PhD on international food We now have amaaaaazing was really, really hard to security in May of 2009 in bulk olive oil from Italy, start. The idea of volun- order to get back to having and when they’re in sea- teerism is not nearly as direct impact. Then I spent son, I organize mangoes popular in Germany as it a few months trying to work from Senegal. In the past, is in the USA. In fact, it is my way back into the food Noodles we have had a local organic
Read the Gazette while you’re standing on line OR online at www.foodcoop.com Park Slope Food Coop, Brooklyn, NY December 25, 2014 5 chef who would make Mayan methods, but with in the end, appreciated the ready-to-eat meals. chocolate from Ecuador difficulty of trying to grow and mangoes from Burkina organic asparagus and felt How is your Faso and maté from Brazil. good about the farm’s other cooperative structured? In this case, we are in touch produce which is organic, Are your members with the entire value chain. so we wanted to support required to work for According to our phi- them. food or is this more of losophy, not every product a CSA model? or farm must be organic, In your opinion, how I work with another coor- fair-trade, or certified in important is locally dinator to run the Dickes any way. We have a series sourced food? Bee Coop. He is also our of questions we answer I think locally sourced IT wizard and coordinates before buying a product, food is the key to nour- ishing our bodies, minds, souls and soils! Not to say that I think all of our food
or products or services or PHOTOS BY JESS KAMENS neighbors should be locally Weekly choices of fruit and vegetables. sourced—there is a ben- efit to moving all of these are obsessed with this idea Have you met other around the world through of everything being “bio”— Brooklynites living some global markets, but that is, organic. They are in Berlin? What having locally sourced food also quite proud of their about other (former) has the potential to impact world-renowned “Demeter” members of the PSFC? our lives in so many ways. certification and I guess There are puh-lenty of I think most important they should be. From what I Brooklynites living in Ber- to emphasize, is how nour- can tell, Demeter seems to lin and many of them go ishing it is for our bodies embody much of permacul- back and forth (artists or and our spirits to have ture tenets. I am not sure musicians, mostly). I try some connection to the how much the average Ger- to steer clear of American land, even if it’s a once-a- man thinks beyond these hangouts and meet-ups, Shopping at Dickes Bee is reminiscent to the early days of year open farm day where certification schemes or though over the years have the PSFC. how much they are influ- allowed a few in as close enced when the media friends.... those who mostly pick-up and banking logis- smears one of them. have left the USA for good tics. I still oversee the There’s a recent push and know why. I have met entire vision, the coordina- by Germany and the EU at least five former PSFC tion of members, product to allow GMO products in. members, and each time, research, farmer contact, There is plenty of uproar the discussions with them and the education and and discussion about that. about PSFC and what I am advocacy and partner activ- We Americans living here trying to do with the Dickes ities. We are constantly in are also not happy about Bee Coop completely rein- flux on how to decentral- it either. We thought we vigorate me. ize tasks and share infor- were “safe” here in GMO- mation. We use Facebook, free land and where so What do you miss most Google docs, and our pri- many chemicals allowed about the PSFC? vate online food ordering in the USA are not allowed Hmm, you mean besides system to communicate here. the fantastic use of the PA and assign tasks. system? Asking do we have Each member is required Germans are obsessed this, have you seen this, to work about three hours with this idea of can you substitute x for y, per month. This was some- everything being “bio”— anyone going there? what based on PSFC model I miss the heated dis- and what people seemed that is, organic. cussions and the constant willing to give. During the dynamism that seemed first two years, we tracked to seep into me by being all the hours it took us How is your food surrounded by a bunch of to do things and what cooperative different people who care enough we wanted to do. We had than the PSFC? to give two hours and 45 everyone log their hours. We want to know our minutes of their life every Eventually, that became farmer, and possibly the month to a good cause and too much to handle and entire value chain, for would splatter the stairwell now everyone works on an every product—and per- with all sorts of ideas to honor system. sonally. We also still do stretch my mind. ■ not offer meat, and our Where does your Goat-milking field trip. few dairy products took us coop’s food come from? years to finally source and All of the fresh products and while official certifica- you go pet the goat that agree upon. We also are come from mostly farm- tion is on that list, we have makes your cheese. nowhere near the level of ers and farm cooperatives more questions about envi- organization and strength within a 1½-hour drive from ronmental, social and eco- How do Berliners’ ideas of PSFC! Also, sadly, we us. Some of our fresh goods nomic sustainability which and relationship with still do not have bins for come from several organic interest us. And when we locally sourced food bulk items. My intention farms within the Berlin have big questions, we go differ from those of is to make Dickes Bee as city limits. Throughout visit the farm first. Americans? much like PSFC as possi- the year, we have products “Spargel,” or asparagus, Germans are so used to ble, though it will always from probably about 20-25 is the pride of Germans their local farmers markets, be Berlin style, that is, different small farms, of and has a culture in and of that I am not sure how much closer to the farmers, eons which 10 or so we have vis- itself. Before deciding to they think about it. What more relaxed, and with ited. Our chocolate is man- buy non-organic Spargel, I can say is disappointing requisite revolutionary ufactured using ancient we went for a farm visit and from Germans is that they attitude and piercings.
Read the Gazette while you’re standing on line OR online at www.foodcoop.com 6 December 25, 2014 Park Slope Food Coop, Brooklyn, NY
MEMBER SUBMISSION
Dear Membership conflict that is has occu- to meet and it comes down to boycott Israel, as well as pied Gazette space for so to earth. work against the boycott, By Jesse Rosenfeld are mirrored by thousands long. I still call for those I also call upon all mem- sacrifice the letters for a quating Jews with Nazis. of others in the Coop, who find it compelling to bership to reject the “Isra- few issues and agree to EDivision instead of mainly those that years ago hold a regular monthly el-Palestine” label from now meet? cooperation. Demoniza- voted against boycotting meeting to discuss the on, because a simple glance I await your spirit of tion instead of dialogue. Israel. I can safely count complexity of the Mid- at the newspapers show cooperation and compro- Mirroring the world’s con- even tens of thousands dle East conflict. There is how the region’s widely mise. I hope I don’t wait flicts instead of working who stand against such val- ample meeting room, time, variant and historical long, because the longer together towards alternate ues, those that found the and space at the PSFC to issues steer the I-P conflict, you ignore a call to com- visions. discussion so unrelated to accomplish this and those not the other way around. promise and sacrifice only Are these “our” values at Coop business that they that meet should agree to Please show your rejection demonstrates how long you the Coop? These values are didn’t show up to vote. drop letter writing during of that anachronistic label ignore a call to compro- repellent and do not speak I called last issue for this time. It may seem like by saying so in print. mise and sacrifice. in my name, and I can say productive solutions to pie-in-the-sky, but all it Can anyone who regu- It’s time to change the definitively that my views discuss the Middle East takes is for people to agree larly writes letters who call conversation. ■ FUN COMMITTEE REPORT
Park Slope Food Coop Fun Committee rather playing pool), pub and healthy baked goods, and nights (singing traditional the DJs music was eclectic By Martha Siegel this so that they will ask me little routine. I tell them songs, co-sponsored with and funky. The atmosphere very time I shop at the the same question. When that I’m on the Fun Commit- Pinewoods), spoken- was informal and homey, and ECoop and walk to my car I answer, they stop in their tee, and again, they stop in word events, crafts shows, it felt like we were all there for with a Walker, I introduce tracks and say “What?” I their tracks. “What’s that?” Valentine’s card-making the same reason—to dance myself then ask the Walker repeat my answer, “1973.” they ask. I explain that it’s a events, band nights and have fun! his or her name and when They usually reply, “I wasn’t committee that has been in featuring Coop musicians, When I joined the Fun they joined the Coop. I do even born yet!” I enjoy this existence since the found- contra dances, other types Committee we held a few of dances, singles events, dance events with live music, fun and games, potluck but they were never as well lunches in Prospect Park, attended as the parties from adult variety shows and the the ’80s and ’90s. Now my annual Kids’ Variety Shows wish for our committee is (since 2004). We’re always to bring back dance events brainstorming to invent where everyone in our Coop events to attract a wide community can come to variety of participants. We share food, dance and have a even welcome suggestions funky good time! from Coop members. When we plan an event we publicize it in the Gazette Musicians, and our poster designer hangs a beautiful, eye- Artists & catching poster on the wall behind the cashiers. But Writers the big question is do Coop By Dalienne Majors members see these posters joined the Fun Committee and announcements in the Iin 2005. The Committee
PHOTO BY DALIENNE MAJORS Gazette? If they do, are they meets once per month to International Folk Dance Night, Fun Committee Event, Dec. 7, 2014. lured to come to the event? I plan events and assign jobs am personally disappointed for each member to fulfill. ing of the Coop except that every time we produce an The events are created and it used to be called The event that is under-attended. produced using the Com- Fundraising Committee. It makes me question the mittee members’ individual Now we just raise “fun,” to purpose of our committee. talents. Musicians organize which they reply, “I’ve never So, after reading this the Children’s Variety Show, heard of it.” And that’s when article, I hope you will take Pub Night and Band Night; I get sad. The purpose of note of our efforts and visual artists prepare event our committee is to create notice the publicity and posters and host Valentine’s community, and if members participate at our events! Day card making; writers don’t know we exist and The Coop is not just a food host readings; and recent- don’t know what we do, it store; it’s a community. ly an International Folk defeats the purpose of our Dance Night brought 50 committee. And that’s why Coop members together to I’m writing this article. Parties! learn dances from around Since the early days of By Sarah Safford the world. The variety of the the Coop, we have produced y favorite events were Committee’s events keeps auctions, every-five-years Mthe dance parties. I us involved in the PSFC’s birthday parties for the Coop, remember these from before diverse community and we music festivals featuring over I was on the committee continue to thrive with the 100 talented Coop musicians (when it was still called the energy that it creates. ■ and attracting over 1,000 Fundraising committee), and audience members (1983- I felt happy to be supporting To learn more about the Fun Com- 87), chamber music concerts, a good cause while dancing mittee and its events, check out our potluck suppers, game the night away. These were blog on the Coop’s website. If you nights, poker nights, pool potlucks with wonderfully have an idea for a fun event, please parties (not swimming but diverse casseroles, salads e-mail: [email protected].
Read the Gazette while you’re standing on line OR online at www.foodcoop.com Park Slope Food Coop, Brooklyn, NY December 25, 2014 7
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Is This Your Coop? sense of people-hood that on the editorial policy, opportunity to provide a pre- causes us to have concern while pro-BDS letters with pared rebuttal. Nonetheless, By Barbara Mazor all economic decisions, is for the physical well-being worse violations were per- the proposal was soundly he Consumers’ Coop- a matter of benefits out- of Jews everywhere, includ- mitted. We were personally defeated by more than 60% Terative of Berkeley, weighing disadvantages. ing the 49% of our people attacked in the Gazette and of the voters at that meet- a food co-op, operated The main benefit, of course, who live in Israel. We are we were not notified and ing. We thought that would from 1939 to 1988. At its is the low prices. But gone feeling increasingly margin- provided with the opportu- be the end of it and life could peak, it had over 100,000 are the days when the Coop alized and have to wonder if nity to respond in the same return to normal. members and operated was the only source for we can still answer “yes” to issue. When we pointed No. That was not to be. 12 supermarkets with $83 health food products and the question “Do I want to out the anti-Jewish racism The BDS crowd continues million in sales. A number local or organic produce. be part of this?” of the BDS movement, our to regularly submit letters. of factors contributed to Now we have Whole Foods, Nearly six years ago complaints were flippantly In the last few months the its collapse. There was a Union Markets, green mar- the subject of BDS was dismissed as “trying to sti- level of vitriol has risen to series of bad financial and kets and other food coops. introduced during open fle discussion of Israel.” The unacceptable levels. Even managerial decisions that Also gone are the days comments at the General irony and racism of that in the face of our reasoned may or may not have been when the store was tiny and Meeting. Two years later a statement is stunning. counter-arguments, the surmountable. In addition, you knew not only every- BDS proposal was added Nearly three years ago, Gazette editors continue to the sense of community one on your squad, but also to the agenda lists. Despite the Coop spent thousands display a shocking insensi- necessary to sustain the the people who regularly our protests that this initia- of dollars to provide a Gen- tivity. At a time when we see business was undermined shopped during your shift. tive was detrimental to the eral Meeting to vote on a BDS supporters assaulting by endless political infight- There is also the advantage Coop community, the Coop proposal to run a referen- Jewish students at Amer- ing. This revolved mainly of the sense of community, felt that the proposal had to dum on joining the BDS ican college campuses, around the endorsement the idea of being part of an follow the course of Coop movement. At that meet- when anti-Semitic graffiti of consumer boycotts. The alternative way of shopping “democracy.” We identified ing, we were treated to a is a regular occurrence in CCB lost the loyalty of its and running a business. It the lies and distortions multi-media hate-fest of Brooklyn, when local syna- customer base, its mem- is the affirmative answer to published in the pro-BDS lies and distortions. Despite gogues feel a need to post bers. It is a cautionary the question “Do I want to letters. They were ignored, the extraordinary nature guards outside, we have to tale for all PSFC members, be a part of this?” that sus- and the editors continued of the meeting and well- ask ourselves “Is the Coop, but especially for those tains us as Coop members. to publish the same lies, known dissent, the Chair too, becoming a hostile entrusted with the well-be- There are a number of us calling them “opinions.” We Committee felt it appropri- environment for us?” ing of PSFC. who are Israelis and/or Jews saw our letters to the Gazette ate to follow standard pro- Ask yourself: “Is this how Coop membership, like whose identity includes a rejected for infringement cedure, and denied us the I want my Coop to be?” ■
Coop Confronts thought, but not very much challenging “organic protec- He believes the Coop trade produce into the sup- worse than I imagine the tionists” pressing to label should “spend every pro- CONTINUED FROM PAGE 3 ply stream. His strategies life of a farm laborer may be genetically modified foods, duce penny” supporting include pressing distribu- While Zimmerman can anywhere. I think there’s no Zimmerman opined that the small family farms and tors to foster relationships fairly easily tell produce magic answer, and I don’t Coop has moved past such fairly traded produce, and with fair trade sources, so distributors that members want members to fear that debates, and that members making those sources sus- that other buyers, aside don’t want to see labels from the Coop will buy from Mex- have settled the question tainable. So in recent days, from PSFC, have access to the growers covered in the ico. The Coop can learn for themselves many years following the LA Times them and can help build ago: the Coop sources foods series, which gave him demand. “If we can get it organically as much as pos- “motive and opportunity,” into the supply stream, sible. “It is now accepted Zimmerman has rededi- that gets fair trade produce here that we want the cated the Coop to actively on a list of produce for cleanest and safest food.” pursuing getting more fair thousands of stores.” ■ The Coop’s newer focus is “working toward sustainabil- ity, and organic is a piece of that.”
“I picked strawberries for an hour once, and I’d rather die than do it for another five minutes.”
PHOTO BY KEVIN RYAN —Allen Zimmerman, Shelf signs in the produce aisle display country of origin. General Coordinator and produce buyer LA Times article, he knows names of the targeted farms the expose did not target with the worst records. We’ll Mexico because that’s the make choices with our eyes But Zimmerman urges single locale where worker open.” But ultimately, he that PSFC ought not sit on abuse prevails. “Agriculture acknowledged, “I don’t think supposed laurels. “We can isn’t free of exploitation just I’m going to give members walk around feeling like we because you’ve avoided the much comfort with this.” do a lot of good, but we target of the LA Times.” Recognizing not only don’t spend a lot of time Zimmerman harbors no the likelihood of low-wage wondering how we can do illusions about the treat- worker abuse, but also the better.” Zimmerman has set ment of farm workers in the fact that farm labor is hard his sights on improving the U.S., either. “I picked straw- labor, regardless, the Coop Coop’s practices and ampli- berries for an hour once, has increased its purchase fying its impact. With the and I’d rather die than do it of fair-trade products. onset of freezing weather, for another five minutes,” he Coop bananas are sourced “it is the perfect time to see said. So while he lauded the nearly 100% fair trade. And if we can be more careful Times’ series, he concluded, while the Wall Street Journal about what we get from far “It’s probably worse than I recently published an article away,” he said.
Read the Gazette while you’re standing on line OR online at www.foodcoop.com 8 December 25, 2014 Park Slope Food Coop, Brooklyn, NY
COOP HOURS Friday, January 16, 8:00 p.m. Office Hours: Monday through Thursday 8:00 a.m. to 9:00 p.m. Friday & Saturday 8:00 a.m. to 5:00 p.m. Shopping Hours: Monday through Friday 8:00 a.m. to 10:00* p.m. Saturday 6:00 a.m. to 10:00* p.m. Sunday 6:00 a.m. to 7:30* p.m. * Shoppers must be on a checkout line 15 minutes after closing time. Childcare Hours: Monday through Sunday Jenny Hill & Liquid Horn. Jenny Hill presents an evening of 8:00 a.m. to 8:45 p.m. music inspired by Brazil, Africa, and American jazz, featuring Telephone: Todd Isler on drums and percussion, Jerome Harris on bass, 718-622-0560 Debbie Deane on vocals, and Stefan Bauer on vibes. Jenny Hill, saxophonist and flautist, is currently working with the Web address: Easy Star All-Stars, Denis Leary and the Enablers, and leads www.foodcoop.com her own jazz group, Liquid Horn. Bill Milkowski of Jazz Times calls her “an accomplished composer-arranger and first-rate soloist, with some bold playing on tenor, soprano and flute. Highly recommended.”
Tomas Rodriguez has a unique repertoire for the solo guitar based in the folkloric music of Galicia, Spain, of his ancestors, coupled with little-known and unique arrangements of the music of the African kora and touching on contemporary flamenco. Rodriguez’ own compositions, emerging from these diverse musical inspirations, include original choros, Venezuelan waltzes and The Linewaiters’ Gazette is published biweekly by the Park Slope Christian Science Monitor Food Coop, Inc., 782 Union Street, Brooklyn, New York 11215. flamenco granainas. Critic Norman Weinstein ( ) wrote, “Rodriguez plays with a passionate originality, with an individual Opinions expressed here may be solely the views of the writer. The touch, drawing from the musical heart of the Latin world. The folk and classi- Gazette will not knowingly publish articles that are racist, sexist or cal traditions of Spain and South America are richly evident in his playing, but otherwise discriminatory. he transmutes them into a sound clearly, fervently his own.” He is joined by Jerome Harris (bass), Barry Kornhauser (bass, cello) and Urbano Sanchez The Gazette welcomes Coop-related articles and letters from mem- (percussion) and possibly a few surprise guests. bers. SUBMISSION GUIDELINES www.ProspectConcerts.tumblr.com All submissions must include author’s name and phone number and conform to the following guidelines. Editors will reject letters and 53 Prospect Park West [at 2nd Street] • $10 • 8pm [doors open at 7:45] articles that are illegible or too long. Submission deadlines appear Performers are Park Slope Food Coop members and receive Coop workslot credit. in the Coop Calendar opposite. Booking: Bev Grant, 718-788-3741 Letters: Maximum 500 words. All letters will be printed if they conform to the guidelines above. The Anonymity and Fairness policies appear on the letters page in most issues. This Issue Prepared By: Voluntary Articles: Maximum 750 words. Editors will reject articles that are essentially just advertisements for member businesses and Coordinating Editors: Erik Lewis services. 2%452. 0/,)#9 Stephanie Golden Committee Reports: Maximum 1,000 words. I]Z 8dde hig^kZh id 2%15)2%$ &/2 !.9 2%452. Editors (development): Wally Conrad `ZZeeg^XZhadl[dgdjg I]ZEV^Y">c";jaagZXZ^eiBJHI Editor-Writer Guidelines: Except for letters to the editor, which bZbWZgh]^e# B^c^" WZegZhZciZY# Tom Moore are published without editing but are subject to the Gazette letters b^o^c\ i]Z Vbdjci d[ '#GZijgchbjhiWZ]VcYaZY policy regarding length, anonymity, respect and fairness, all gZijgcZY bZgX]VcY^hZ Reporters: Hayley Gorenberg l^i]^c(%YVnhd[ejgX]VhZ# submissions to the Linewaiters’ Gazette will be reviewed and, if ^h dcZ lVn lZ Yd i]^h# Allison Pennell necessary, edited by the editor. In their review, editors are guid- >[ ndj cZZY id bV`Z V ed by the Gazette’s Fairness and Anonymity policies as well as gZijgc! eaZVhZ \d id i]Z #!. ) %8#(!.'% -9 )4%- Taigi Smith standard editorial practices of grammatical review, separation 'cY;addgHZgk^XZ9Zh`# Cd!lZYdcdiÆZmX]Vc\ZÇ^iZbh# of fact from opinion, attribution of factual statements, and rudi- NdjbjhigZijgci]ZbZgX]VcY^hZ Art Director (development): Mike Miranda VcYgZ"ejgX]VhZl]VindjcZZY# mentary fact checking. Writers are responsible for the factual Illustrators: Rod Morrison content of their stories. Editors must make a reasonable effort to contact and communicate with writers regarding any proposed Cathy Wassylenko editorial changes. Writers must make a reasonable effort to #!. ) 2%452. -9 )4%- Photographer: Lisa Cohen respond to and be available to editors to confer about their arti- EgdYjXZ 7ja` ^cXa#8dde"WV\\ZYWja` cles. If there is no response after a reasonable effort to contact 8]ZZhZ HZVhdcVa=da^YVn>iZbh Kevin Ryan the writer, an editor, at her or his discretion, may make editorial 7dd`h HeZX^VaDgYZgh .%6%2 Thumbnails: Sarah Lang-Wiehart changes to a submission without conferring with the writer. 8VaZcYVgh GZ[g^\ZgViZYHjeeaZbZcih 2%452.!",% ?j^XZgh D^ah Photoshop: Adam Segal Submissions on Paper: Typed or very legibly handwritten and Hjh]^ 6WjnZg^hVkV^aVWaZYjg^c\i]ZlZZ`" placed in the wallpocket labeled “Editor” on the second floor at the YVnhidY^hXjhhndjgXdcXZgch# Art Director (production): Phan Nguyen base of the ramp. 2%452.!",% Desktop Publishing: Maxwell Taylor Digital Submissions: We welcome digital submissions. The GZ[g^\ZgViZY