Catalog 2014/2015

P: 404-771-3098 [email protected] C: 404-769-7025 www.classicfoodsintl.com F: 404-393-9725 Classic Foods International, Inc.

PO Box 65 Table of Contents Atlanta, GA 30290 Chocolates 1 - 3 Phone:404-769-7025 404-791-3098 Vessels (tarts and choc cups) 4 - 5 Fax: 404-393-9725 Decoratons 6 - 9 [email protected] Flavorings 10 www.classicfoodsintl.com Fruit Products(purees,jams,candied) 11 Hours & Days of Operaton Sugars and Specialtes 12 Monday-Friday 8:00am-5:00pm Eastern Standard Time Cuisine Tech Molecular 13 Pastry Mixes / Bakery Products 14 Shipping and Delivery Confectons – Trufes and Macaroons 15 Local Deliveries are same day or next day delivery. Nut Products 16 No Charge and no minimum for local delivery Shipping: All orders placed by 3:30 EST will be shipped Colors and Paper Products 17 same day – no freight on orders of $150 or greater. (does not apply to special orders or air shipments) Pastry Tools 18 - 19 Savory 20 Damaged Products All claims must be turned in within 48 hours of receipt to ensure proper Credit or exchange of products.

Returns and Exchanges Classic Foods stands behind all of our products. We ofer 100% satsfacton guaranteed. We will accept any return of product in good conditon within 48 hours. Special order returns will be subject to a restocking fee.

Terms All frst orders will be COD or credit card payment unless a credit applicaton has been approved ahead of tme. All invoices are due upon receipt. Any invoice unpaid afer 30 days will be subject to late fees. We accept Visa, Master Card and Discover. Chocolates - Barry Callebaut

Cacoa Barry

Classic Dark 2011 – Favorite Mi Amere Pistoles 58% Cocoa Mass – 11lb box – 4 per case 2012 – Guyaquil Pistoles 64% Cocoa Mass – 11lb box – 4 per case 2045 – Fleur de Cao Pistoles 70% Cocoa Mass – 11lb box – 4 per case 2051 – Force Noir Pistoles 50% Cocoa Mass – 11lb box – 4 per case

White 2021 – White Blanc Satn Pistoles 30% Cocoa Mass – 11lb box – 4 per case 2022 – Zephyr White PIstoles 34% Cocoa Mass – 11lb box – 4 per case

Milk / Hazelnut 2031 – Lactee Barry Milk PIstoles 35% Cocoa Mass – 11lb box – 4 per case 2042 – Giandujas Hazelnut Block 24% Cocoa Mass – 5.5lb block – 10 per case

Purity from Nature Chocolates 2013 – Cocoa Barry Ocoa “Q Fermentaton” 70% Dark Chocolate Pistoles – 11 lbs – 4 per case 2014 – Cocoa Barry Inay “Q Fermentaton” 65% Dark Chocolate Pistoles – 11lbs – 4 per case 2015 – Cocoa Barry Alunga “Q Fermentaton” 41% Milk Chocolate Pistoles – 11lbs – 4 per case

Single Origin Chocolates 2003 – Mexican Dark Pistoles 66% Cocoa Mass – 11lb box – 4 per case 2002 – St Dominque Dark PIstoles 70% Cocoa Mass – 11lb box – 4 per case 2001 – Venezuela Dark Pistoles 72% Cocoa Mass – 11lb box – 4 per case 2004 – Tanzania Dark Pistoles 75% Cocoa Mass – 11lb box – 4 per case 2005 – Ghana Milk Pistoles 41% Cocoa Mass – 11lb box – 4 per case

Dark Plantaton 2007 – Madirofolo Pistoles 65% Cocoa Mass – 4.4lb box – 4 per case 2008 – Alto El Sol Pistoles 65% Cocoa Mass – 4.4lb box – 4 per case

Callebaut

2500 – Dark Semisweet C811 Belgium Blocks 53% Cocoa Mass – 11lb block – 5 per case 2506 – Dark Semisweet C811 Belgium Pistoles 53% Cocoa Mass – 22lb bag – 2 per case 2520 – White CW2 Belgium Blocks 30% Cocoa Mass – 11lb block – 5 per case 2521 – White CW2 Belgium Pistoles 30% Cocoa Mass – 22lb bag – 2 per case 2510 – Milk 823 Belgium Blocks 35% Cocoa Mass – 11lb block – 5 per case 2511 – Milk 823 Belgium Pistoles 35% Cocoa Mass – 22lb bag – 2 per case

Van Leer

2600 – Dark Semisweet C811 Callets 54% Cocoa Mass – 30lb box 2605 – Ultmate White C2 Callets 30% Cocoa Mass – 30lb box 2610 – Ultmate Milk 823 Callets 35% Cocoa Mass – 30lb box 1 Chocolates - Chocovic and Valrhona Classic

Dark 10222 – Tobago Drops 64% Cocoa Mass – 22lbs 11022 – Zaire Drops 57% Cocoa Mass – 22lbs White 50022 – Nepal Drops – 22lbs Milk 21022 – Ceylon Drops – 22lbs Couverture Origins and Selvatca

Dark 80111 – Guaranda Drops Dark – 22lbs 80011 – Ocumare Drops Dark – 22lbs 80411 – Sambirano Drops Dark – 22lbs 40611 – Kendari Drops Dark – 22lbs 40511 – Tarakan Drops Dark – 22lbs 10011 – Maragda 7 oz bars 70% Cocoa Mass – 11lbs

White 30711 – Opal 7 oz bars – 11lbs Milk 30611 – Jade 7 oz bars – 11lbs

Valrhona

Dark VAL269 – Equatorial “Les Grands Classiques” Feves 55% Cocoa Mass – 6.6lb bag – 3 per case VAL268 – Extra Biter “Les Grands Chocolats” Feves 61% Cocoa Mass – 6.6lb bag – 3 per case VAL273 – Manjari “Les Grands Crus” Feves 64% Cocoa Mass – 6.6lb bag – 3 per case VAL301 – Tainori “Les Grands Crus” Feves 64% Cocoa Mass – 6.6lb bag – 3 per case VAL266 – Pure Carraibe “Les Grands Crus” Feves 66% Cocoa Mass – 6.6lb bag – 3 per case VAL265 – Guanaja “Les Grands Crus” Feves 70% Cocoa Mass – 6.6lb bag – 3 per case

Milk VAL270 – Equatorial Lactee Milk Feves 35% Cocoa Mass – 6.6lb bag – 3 per case VAL296 – Jivara Lactee Milk Feves 40% Cocoa Mass – 6.6lb bag – 3 per case VAL781 – Taraniva Caramel Lactee Milk Feves 33% Cocoa Mass – 6.6lb bag – 3 per case White VAL347 – Chocolat Blanc Ivoire White Feves 30% Cocoa Mass – 6.6lb bag – 3 per case

2 Chocolate Coatings and Specialty Production

Cacoa Barry

2880 – Pate Glacer Brune Dark – 11lb pail – 4 per case 2881 – Pate Glacer Blonde Milk – 11lb pail – 4 per case 2884 – Pate Glacer Ivoire White – 11lb pail – 4 per case Chocovic

3150 – Superbrill Dark Coatng Coins – 22lb box 3151 – Superbrill White Coatng Coins – 22lb box 3152 – Superbrill Milk Coatng Coins – 22lb box Noel

1480 – Dark Coatng Butons – 11lb box 1481 – White Coatng Butons – 11lb box

Chocolate Chips and Chunks

Dark 2313 – Chocolate Chips Small 4,000 ct – 30 lb box 2310 – Chocolate Chips Regular 1,000 ct – 30 lb box 2305 – Chocolate Chunks 300 ct – 30 lb box White 2312 – White Chocolate Chips 1,000 ct – 30 lb box 2307 – White Chocolate Chunks 300 ct – 30 lb box Chocolate Unsweetened

2043 – Cacoa Barry Pate Grand Carraque Blocks – 5.5lb block – 10 per case 2306 – Barry Callebaut Unsweetened Chocolate Chunks – 45 lb box Chocolate Producton

1410 – Cacoa Noel Chocolate Batons Medium - 300 ct box – 15 per case 2340 – Cacoa Barry Cocoa Powder Plein Arome Brown 22-24% – 2.2lb bag – 6 per case 2341 – Cacoa Barry Cocoa Powder Extra Brute Red 22-24% – 2.2lb bag – 6 per case 1415 – Cacoa Noel Pure Cocoa Buter Butons – 3lb bag 2346 – MyCryo Cocoa Barry Pure Cocoa Buter Powder – 550 grams 2890 – Brillance Noir Dark Coatng Mirror Glaze – 4.4lbs 2044 – K’reme D’Arome Cocoa Paste – 11lbs 3615 – Glanz Food Shallack Spray Edible Garnish – 15 oz can 3617 – Pastry 1 Choco Cool Spray – 16 oz can

3 Vessels - Tart Shells

* For a full list of tart shells and specialty shells, please ask your sales rep and see website.

1408 – MODA 1.25” Square Smooth Sweet Tart Shell – 144 ct. 1407 – MODA 1.5” Round Smooth Sweet Tart Shell – 144 ct 1406 – MODA 1.5” Round Chocolate Smooth Tart Shell – 144 ct 1401 – PRUVE 1.75” Mini Buter Sweet Round Tart Shells Fluted – 216 ct 1401C –1.9” Mini Chocolate Dough Round Fluted Tart – 288 ct 1409 – MODA 2” Round Smooth Sweet Tart Shell – 60 ct 1411 – MODA 2” Round Chocolate Smooth Tart Shell – 60 ct 4125 – HEFTI 2” Round Fluted Short Dough Tart Shell – 140 ct 4140 – HEFTI 2.5” Round Fluted Short Dough Tart Shell – 100 ct 1402 – PRUVE 3.35” Buter Sweet Round Tart Shell Fluted – 120 ct 4065C – HAFNER 3.75” Chocolate Dough Shell Straight Edge – 55 ct 1403 – PRUVE 4” Buter Sweet Round Tart Shell Fluted – 72 ct 4700 – PRUVE 3.25” Buter Sweet Round Tart Shell Straight Edge – 144 ct 4701 – PRUVE 4” Buter Sweet Round Tart Shell Straight Edge – 96 ct 4702 – PRUVE 3.2” Buter Sweet Square Tart Shell – 108 ct 4703 – PRUVE 7” Buter Sweet Square Tart Shell – 12 ct Sweet Specialtes Shells

4260 – Mini Cream Puf (Profterole) 1.75” – 250 ct 4265 – Large Cream Puf (Proftole) 3.3” – 80 ct 4200 – Mini Cream Horn 2.5” – 108 ct 4210 – Large Cream Horn 4.75” – 108 ct 1870 – Babas Small Savarin 2” – 240 ct 1875 – Babas Large Savarin 2.6” – 120 ct 8200 – Cannoli Shell Small 3” – 200 ct 8201 – Cannoli Shell Large 4” – 144 ct 4270 – Éclair Shell, Small 2.4” – 240 ct 4275 – Éclair Shell, Large 6.5” – 90 ct 1880 – Lady Fingers – 300 ct 4271 – Wafe Cone Micro 2.5” – 240 ct 4272 – Wafe Cone Medium 4” – 160 ct 4300 – Vol-au-vent Mini 1.25” – 192 ct 4301 – Vol-au-vent Midi 1.75” – 180 ct 4302 – Vol-au-vent Classic 2.75” – 90 ct 4303 – Vol-au-vent Maxi 3.25” – 72 ct 4304 – Vol-au-vent Dinner 4” – 48 ct 4305 – Brandy Basket Medium 3.5” – 120 ct 4306 – Wafe Basket Medium 3.75” – 72 ct 4307 – Chocolate Coated Wafe Basket Medium 3.5” – 72 ct 4355 – Bavarois Pink 3” – 60 ct 4356 – Bavarois Chocolate 3” – 60 ct 4 Vessels - Chocolate Cups

* For a full list of tart shells and specialty shells, please ask your sales rep and see website. Tulips

3283 – Tulip Medium Dark 2.75”x2.6” (Capacity 2oz) – 36 ct 3280 – Tulip Medium Marble 2.75”x2.6” (Capacity 2oz) – 36 ct 3281 – Tulip Medium Pastel 2.75”x2.6” (capacity 2oz) – 36 ct 3282 – Tulip Medium Tuxedo 2.75”x2.6” (capacity 2oz) – 36 ct 3270 – Tulip Crocus Marble 2”x1.65” (capacity 1.5oz) – 72 ct 3260 – Tulip Pette Four Marble 1.5”x1.4” (capacity 0.5oz) – 152 ct 3261 – Tulip Pette Four Pastel 1.5”x1.4” (Capacity 0.5oz) – 152 ct 3262 – Tulip Mini Tuxedo 2”x1.6” (capacity 1oz) – 72 ct 3266 – Marbled Chocolate Heart Cup Medium 2.32”x1.46” – 60 ct

Pette Four and Banquet Chocolate Cups

3400 – Trufe Shell Dark 1”diameter – 504 ct 3401 – Trufe Shell White 1”diameter – 504 ct 3402 – Trufe Shell Milk 1” diameter – 504 ct 3241 – Liquor Cups Dark 1.2”x1.25” – 154 ct 3242 – Liquor Cups White 1.25”x1.25” – 154ct 3090 – Thimble Dark .9”x.9” – 72 ct 3015 – Mini Cup Dark 1.7” – 210 ct 3016 – Mini Cup White 1.7” – 210 ct 3091 – Mini Snobinetes Marbled 1.2”x1.2” – 270 ct 3007 – Pette Four Assorted Dark 2”x.6” – 168 ct 3010 – Pisa Cup Dark – 105 ct 3011 – Coconut Cup Mini Marbled 1.9”x.6” – 154 ct 3012 – Ballerina Cup Dark 2.5”x1.1” – 105 ct 3014 – Soufe Cup Dark 2.6”x1.2” – 105 ct 3017 – Carree Cup Dark 1.8”x1.2” – 105 ct 3002 – Square Dark Cup 1.5”x.8” – 210 ct 3003 – Tifany Dark Cup 1.5”x.9” – 336 ct 3035 – Turban Dark Cup 2.75”x.8” – 91 ct 3226 – Triangle Dark Cups 2.25”x1.4” – 60 ct 3240 – Dessert Cup Dark 4”x.8” – 42 ct 3252 – Chocolate Cofee Cup Mini 1.75”x.75” (capacity 0.5oz) – 168 ct 3253 – Chocolate Cofee Cup Small 2”x1.75” (capacity 1oz) – 45 ct

5 Decorations - Curls Shavings & Sprinkle Décor

Curls and Shavings

3200 – Chocolate Shavings Dark – 4 lb 3201 – Chocolate Shavings White – 4 lb 3203 – Blossom Curls Dark – 12 lb 3204 – Blossom Curls White – 12 lb 3205 – Blossom Curls Duo – 12 lb 3204PI – Blossom Curls Pink – 12 lb • Please inquire about all the diferent colors that Blossom curls come in 3206 – Mega Curls Dark – 5.5 lb 3207 – Mega Curls White – 5.5 lb 3208 – Large Curls Marbled – 5 lb

Sprinkled Decor

2200 – Dark Vermicelli – .2 lb 2201 – White Vermicelli – 2.2 lb 2202 – Cofee Vermicelli – 2.2 lb 2210 – Dark Paillete – 2.2 lb 2211 – Cofee Paillete – 2.2 lb 1108 – Sweet Shredded Coconut Flakes – 5 lb 1109 – Shredded Fine Coconut – 2.2 lb 1109a – Pastry1 Fine Shredded Coconut – 3 lb 1412 – Paillete Feuilletne – 5 lb 3600 – Medium Croquants Pufed Rice – 4.4 lb 2215 – Hazelnut Croquant – 2.2 lb 1413 – Cocoa Nibs – 1.65 lb 1620 – Chocolate Cofee Beans – 2.2 lb 2240 – Dark Chocolate Crispearls – 1.76 lb 2241 – White Chocolate Crispearls – 1.76 lb 5000 – Bakery Bling Gliter – 6 lbs (ask about diferent colors)

6 Decorations - Cigarettes, Kits & Specialty Décor * For a full list of cigaretes and specialty shapes, please ask your sales rep or see website

Chocolate Cigaretes

3213 – Dark Mini Cigaretes 1.25” – 900 ct 3214 – White Mini Cigaretes 1.25” – 900 ct 3215 – Twister Dark/White 1.4” – 3,150 ct 3210 – Mikado Dark 4” – 335 ct 3211 – Mikado White 4” – 335 ct 2673 – Mikado Dark/White 4” – 300 ct 3212 – Duo Cigaretes 4” – 100 ct 2670 – Spear Dark and White Mix 8” – 490 ct 2620 – Panatella Dark Cigaretes 8” – 110 ct 2621 – Panatella White Cigaretes 8” – 110 ct 2620R – Panatella Dark w/ White stripes Cigaretes 8” – 110 ct 2620W – Panatella White w/ Dark Stripes Cigaretes 8” – 110 ct 2619 – Panatella Retro (Duo) Cigaretes 8” – 110 ct 2622 – Mikado 6” Dark w/ white Stripes Cigaretes – 220 ct

Specialty Shapes

3308 – Turitella – 117 pcs 3106 – Rose Curl Dark/White – 160 pcs 3107 – Rose Curl Duo – 160 pcs 3182 – Rose Curl White/Purple – 160 pcs 1712 – Diablo Triangle Marbled 2” – 290 pcs 1713 – Diablo Square Marbled 1.25” – 465 pcs 3327 – Domino Triangle Dark/White 1.9” – 576 pcs 3328 – Domino Square Dark/White 1.4” – 525 pcs 3329 – Domino Square Pink/White 1.4” – 525 pcs 3317 – Blizzard Triangle White/Red 1.85” – 290 pcs 3316 – Blizzard Assortment – 255 pcs 3340 – Dark Semisweet Fan 3.27” – 112 pcs 3342 – Tramontana Marbled 4.1” – 100 pcs 3343 – Typhoon 4” – 90 pcs 3350 – Puccini Assortment 1.85” – 295 pcs 3318 – Puccini Comma White/Green 1.85” – 295 pcs 3351 – Florence Round Marbled 1.25’ – 216 PCS 3320 – Toronto Green/Orange White Rectangle Assortment 1.5” – 540 PCS 3209 – Forest Shaving Midi Pink – 200 ct 3319 – Spiral Dark – 80 ct 1740 – Elegance Milk – 160 ct

7 Decorations - Filigrans, Wafer & Sugar, Velvet Spray & Dessert Sauce

Filigrans and Special Décor

1700 – Filigran Exclusive Assortment 1.77” – 310 pcs 1701 – Filigran Leaves Dark – 550 pcs 1705 – Filigran Oriental Fans Dark – 400 pcs 1704 – Filigran Fan Points Dark – 475 pcs 1706 – Filigran Fan Waves Dark – 510 pcs 1707 – Filligran Feathers Dark – 400 pcs 3360 – Filigran Wing Dark 2.17” – 144 pcs 3361 – Filigran GeoMetrics Mix Dark 1.3” – 216 pcs 3362 – Filigree Dark 1.77” – 180 pcs 3347 – Mini Bar Domino 1.5” – 192 pcs 3307 – Spoon Dark 3.75” – 108 pcs

Wafer and Sugar Décor

1735 – Micheletes Hazelnut Cream Filled – 240 ct 1737 – Fan Wafers 45* – 300 ct 1738 – Cigar Wafers – 280 ct 5600 – Lemon Wedges – 1300 ct

Velvet Sprays – 150 ml

DC069 – Red Velvet Spray DC091 – White Velvet Spray DC070 – Green Velvet Spray DC092 – Yellow Velvet Spray

MEC3 Dessert Sauces – 2.2 lb botles

060 – Caramel 065 – Mango 061 – Chocolate 066 – Raspberry 064 – Kiwi 067 – Strawberry

8 Decorations - Labels, Custom Logos and, Flavor Pearls

Labels and Custom Logos

1720 – Tiramisu Chocolate Labels – 66 ct 2637 – Happy Birthday Dark Chocolate Labels 2.75” – 112 ct 2638 – Happy Anniversary Chocolate Labels 2.75” – 112 ct

SWEET SWISS LOGO – Custom Chocolate Logos

AMIFRUIT FLAVOR PEARLS – 2 x 3.15oz

1690 – Black Currant Pearls 1691 – Passion Fruit Pearls 1692 – Pink Grapefruit Pearls 1693 – Violet Pearls 1694 – Vinegar and Shallot Pearls 1695 – Black Trufe Pearls

9 Flavorings - Pastes and Vanilla and Special Flavorings

Dreidoppel Pastes All Flavorings are 3:100 gr Dosage Comes in 2.2lb jars – 6 per case DR8291 – Amarena DR8251 – Lime DR8262 – Amareto DR8210 – Mandarin DR8223 – Apple DR8293 – Mango DR8206 – Apricot DR8255 – Mocafe DR8202 – Banana DR8201 – Orange DR8227 – Black Currant (Casis) DR8269 – Passion Fruit DR8511 – Blood Orange DR8221 – Peach DR8213 – Blueberry DR8211 – Pear William DR8252 – Cappuccino DR8294 – Pina Colada DR8216 – Caramel DR8209 – Pineapple DR8292 – Champagne DR8224 – Pistachio DR8205 – Cherry DR8208 – Raspberry DR8204 – Crème de Cocoa DR8214 – Red Currant DR8229 – Crème de Menthe DR8219 – Rum Jamaica DR8217 – Kirshwasser DR8207 – Strawberry DR8265 – Irish Cream DR8240 – Tiramisu DR8203 – Lemon DR8425 – Walnut DR8244 – Whisky

Vanilla Beans and Extract

4600 – Vanilla Extract Gahara Single Fold – Quart 4602 – Vanilla Extract Gahara Single Fold – Gallon 4608 – Vanilla Bean Powder – 3.5oz 4609 – Vanilla Bean Paste – 16 oz botle 4607 – Vanilla Beans Gahara – ½ lb

Specialty Flavorings

1961 – Pure Lemon Oil – 16.9oz 1962 – Pure Orange Oil – 16.9oz 1940 – Orange Blossom Water – 35oz 1941 – Rose Water – 10oz 1946 – Trablit Pure Cofee Extract Concentrate – 35 oz 1945 – Pastry1 Cofee Extract – 1 liter 3636 – Orange Zest Rappe – 2.2lb jar 3637 – Lemon Zest Rappe – 2.2lb jar 5620 – Key Lime Juice (Manufactured by Nellie and Joes) – 1 gallon

10 Fruit Products - Purees, Jams, Glazes & Candied Fruits Purees – All come in 2.2lbs

1300 – Apricot 1340 – Mango 1305 – Banana 1341 – Melon French 1306 – Blackberry 1343 – Papaya 1310 – Black Currant (Casis) 1344 – Pabana – Exotc Fruit 1311 – Blood Orange 1345 – Passion Fruit 1315 – Blueberry 1347 – Pomegranate 1317 – Cherry, Morello 1348 – Plum, Mirabelle 1318 – Chestnut 1350 – Peach White 1319 – Coconut 1355 – Pear William 1321 – Fig, Purple 1357 – Grapefruit 1322 – Guanabana 1360 – Pineapple 1325 – Guava 1365 – Raspberry 1330 – Kiwi 1369 – Rhubarb 1335 – Lemon 1370 – Strawberry 1336 – Lime 1338 – Lychee 1337 – Mandarin

Jams and Glazes

001 – HERO Apricot Jam Bakeproof – 27.5 lbs 002 – HERO Lemon Jam Bakeproof – 27.5 lbs 003 – HERO Orange Jam Bakeproof – 27.5 lbs 004 – HERO Raspberry Jam Bakeproof w/0 seeds – 27.5 lbs 005 – HERO Strawberry Jam Bakeproof – 27.5 lbs 010 – HERO Apricot Glaze (add 10% water) – 27.5 lbs 009 – HERO Clear Glaze Firm (add 50% water) – 27.5 lbs 011 – HERO Apri-gel Firm – 28.9 lbs 1025 – Patsfrance Cold Mirror Glaze (ready to use) – 17 lbs 1025a – Cristal Neutral Mirror Glaze (ready to use) – 8.8lbs

Candied and in Syrup

1855 – Candied Red Cherries – 2.2 lb bin 1857 – Candied Mixed Fruits – 2.2 lb bin 1860 – Candied Lemon Strips – 1.8 lb bin 1205 – Apricot Halves in Syrup – 4.8 lb can 1861 – Candied Orange Strips – 1.8 lb bin 1210 – Mandarin Orange Segments – 6 lb can 1180 – Cherries in Syrup Red Pited Bigaroon – 30 oz tn 1235 – Peach Halves in Syrup – 5.5 lb tn 1190 – Cherries in Syrup Sour Griotes Pited – 35 oz jar 1135 – SUPERPOMME Apple Filling – 11lb 1191 – Griotnes in BRANDY Pited – 35 oz jar

11 Sugars and Specialties

Sugars

1805 – Fondant Ultra White – 34 lb pail 1805a – Fondant Ultra White – 17.6 lb 1810 – Grain Sugar Coarse Non-Meltng – 22 lb bag 1811 – Sucraneige Snow white Sugar Fine – 22 lb bag 1817 – Sorbitol Powder – 1 lb 1818 – Dextrose – 11 lb 1820 – Trimoline, Inverted Sugar – 23.2 lb pail 1831 – Glucose Syrup – 11 lb pail 1832 – Glucose Powder (Atomiser) – 11 lb bag 5800 – Petnice White Rolling Fondant – 15 lb 5820 – Gum Paste – 5 lb 1990 – Decomalt / Isomalt – 15 lb 1816 – 100% Pure Maple Syrup – 1 gallon 1814 – Brown Sugar Cubes – 35 oz box 1815 – White Sugar Cubes – 35 oz box 1819A – Swizzle Stcks Amber – 72 ct 1819W – Swizzle Stcks White – 72 ct 5000 – Bakery Bling Gliter – 6 lbs (ask about diferent colors)

Stabilizers and Gelifers

CT1032 – Gelatn Powder 225 bloom – 1 lb 1291 – Gelatn Sheets Silver (400 Sheets) – 2.2lbs 1287 – Sanifx Whipped Cream Stablizer Liquid – 6.6 lb jug 1285 – Whipped Cream Stabilizer Powder – 21 oz CT1003 – Ice Cream Stabilizer – 1 lb CT1004 - Sorbet Stabilizer – 1 lb

12 Molecular Gastronomy, Technical Products, Cuisine Tech

13 Pastry Mixes and Bakery Needs

1051 – Cold Process Pastry Cream Powder – 11 lb box 1052 – Cold Process Pastry Cream Powder Belcreme – 33 lb bag 1041 – Hot Process Pastry Cream Powder Belcreme – 33 lb bag 1060 – Gen’mix Genoise Vanilla Sponge Cake Mix – 22 lb bag 1065 – Genoise Chocolate Sponge Cake Mix – 22 lb bag 1045 – Pats’ Macaron French Macaroon Mix – 11 lb bag 1540 – Florentn Cookie Mix – 13.2 lb box 1535 – Butercream Base – 22 lb box 2669 – Crème Brulee Mix – 11 lb box 3130 – Euro Dark Chocolate Mousse 1 Step – 11 lb box 3131 – Euro White Chocolate Mousse 1 Step – 8.6lb box 3132 – Neutral Mousse – 2.2 lb bag

Bread Improvers and Bakery Prducts

080500 – Fluid Flex Super Cake Shortening with MicroMulsifer – 38 lb bucket STH500 – SWEETEX Vegetable Shortening for Cakes, Icings and Sweet Doughs – 50 lb box 1272 – Everise Instant Dry Yeast – 1 lb – 20 per case YEAST – RED STAR Fresh Yeast – 1 lb BUR83 – Beurremont 83% European Style Buter Grand Cru – 1 lb unit

14 Confections, Truffles, and Macaroons

3298 – Belgian Handmade Praline Assortment - 184 ct 3299 –Classic Confectons Assorted Swiss Chocolate Trufes - 270 ct

Macaroons

PF05 – Assorted Frozen Macaroons - 48 ct tray (192 per case) *Cofee *Chocolate *Lemon *Raspberry *Pistachio *Vanilla (Individual Flavors are available – ask for list of favors) 15 Nut Products

2100 – Cacao Barry Hazelnut Praline Piemont Lenotre 50% Hazelnut 50% Sugar – 11 lbs 2101 – Cacoa Barry Hazelnut Praline Favorite 50% Hazelnut 50% Sugar – 11 lbs 2107 – Cacao Barry Cara Crakine Caramel Milk Filling with Crunchy Biscuits – 11 lbs 2108 – Cacoa Barry Praline Fuellitne Almond and Hazelnut w/ Milk Chocolate – 11 lb 1140 – Almondas 33% Almond Paste – 11 lbs 1142 – Almondas 50% Raw Almond paste – 11 lbs 8505 – American Almond Almond Paste 50% – 7 lb tn 1150 – Whole Candied Chestnuts in Heavy Syrup – 2.2 lb tn 1151 – Chestnut Paste Sweet – 2.2 lb tn 1152 – Chestnut Cream Sweet – 2.2 lb tn 1153 - Chestnut Puree Unsweetened – 2.2 lb tn 1154 – Whole Chestnuts Cooked (Vacuum Pack) – 7 oz pack

Flours

8500 – Almond Flour – 25 lb 8510 – Hazelnut Flour – 5 lb or 25 lb

Nuts

8600 – Almonds Whole Blanched – 7 lb 8606 – Almonds Sliced Natural – 7 lb 8610 – Almonds Slivered Blanched – 7 lb 8620 – Almonds Sliced Blanched – 7 lb 8624 – Cashews Whole Nuts – 7 lb 8630 – Hazelnuts Whole Blanched – 7 lb 8650 – Macadamia Nuts Whole – 7 lb 8651 – Macadamia Nut Pieces – 7 lb 8655 – Peanuts Raw Blanched – 7 lb 8660 – Pecans Fancy Jumbo Halves – 7 lb 8665 – Pecans Fancy Medium Pieces – 7 lb 8670 – Pine Nuts (Pignolias) – 7 lb 8680 – Pistachios Whole Shelled – 7 lb 8683 – Premium Pistachios Green – 2.2 lb bag 8690 – Walnut Halves – 7 lb 8695 – Walnut Pieces – 7 lb

16 Colors and Paper Products

Gold and Silver Products

3620 – Gold Dust – 2 oz jar 3610 – Silver Dust – 2 oz jar G100 – Gold Leaves – 25 sheets S100 – Silver Leaves – 25 Sheets Liquid Gel Food Colors

Liquid Color Gels – 10.5 oz botle

1981BK – Black 1981SO – Sunset Orange 1981BL – Blue 1981YL – Yellow 1981GR – Green 1981WT – Whitener 1981RD – Red 1981BR - Brown 1981RP – Rose Pink Colored Cocoa Buter – 7 oz botle

CB01 – White CB02 – Blue CB03 – Yellow CB04 – Red CB05 – Green CB06 – Orange

Paper Products

D3000 – White Trufe Candy Cup – 2800 ct D3200 – Gold Trufe Cup – 640 ct D300E – Glassine Mini Éclair Cup White w/ Gold (3.1”x1.2”) – 1000 ct D450E – Glassine Large Éclair Cup White w/ Gold (4.5”x1.2”) – 1000 ct D2750- Glassine Pette Four Cup White w/ Gold (1.3”x.7”) – 1000 ct D3620 – Glassine Danish Cup White w/ Gold (2”x.9”) – 1000 ct D4250 – Glassine Danish Cup White w/ Gold (2”x1.1) – 1000 ct D450T – Glassine Fruit Tart Cup White w/ Gold (3”x.8”) – 1000 ct Gold Boards

RECT – Mini Rectangle w/ Tab Gold Card Board 3.75”x2.2” – 1000 ct ML8 – Mini Round Languetes w/ Tab Gold Cake Board 3.1” (8 cm dia) – 400 ct ML10 – Mini Round Languetes w/ Tab Gold Cake Boards 4” (10cm dia) – 300 ct SQR – Mini Square Gold Board (3.75” x 3.75”) – 500 ct

17 Pastry Tools - Pastry Bags, Tips, Tools and Acetate Pastry Bags * For a full list of pastry tools, please ask your sales rep

3099G – Comfort Green Disposable Pastry Bags 21” – 100 ct 3099R – Red Hot Disposable Piping Bag 23” – 74 ct

Tips

EQ5201 – Stainless Steel Rolled Edge Tubes Plain – Assorted 12 pcs per pack EQ5202 – Stainless Steel Rolled Edge Tubes Open STAR – Asstorted 12 pcs per pack EQ455 – Stainless Steel ST HONORE Tip EQ456 – Stainless Steel CREAM PUFF Pastry Tip EQ457 – Stainless Steel EXPRESS YULE LOG Tip Miscellaneous Tools

EQ200 – Pastry Brush Small (1.5” Wide) EQ205 – Pastry Brush Medium (2” Wide) EQ210 – Pastry Brush Large (3” Wide) EQ507 – Assorted Round Cuters Fluted (3cm-11cm) EQ530 – Assorted Round Cuters Smooth (3cm-11cm) EQ512 – Piano Whisk Small (12”) EQ516 – Piano Whisk Medium (16”) EQ520 – Piano Whisk Large (20”) EQ312 – Polycarbonate Spatula (12”) EQ316 – Polycarbonate Spatula (16”) EQ320 – Polycarbonate Spatula (20”) EQ604 – Pastry Spatula (4”) EQ608 – Pastry Spatula (8”) EQ612 – Pastry Spatula (12”) EQ610 – Ofset Spatula (10.5”) EQ850 – Laser Thermometer EQ800 – Sugar Thermometer Metal Cage EQ900 – Electronic Scale – Digital (10 lb capacity) EQ340 – High Heat Red Spatulas (10” Length) EQ344 – High Heat Red Spatulas (14” Length) EQ346 – High Heat Red Spatulas (16” Length) EQ950 – Cheese Cloth (3’ x 60 yards) EQ951 – Dessicant Silica Gel – 5 lbs

Acetate Rolls and Sheets

All Rolls – 500 feet long W42002 – 1.4” W42005 – 2.4” EQAS100 – Acetate Full Sheet 100 Microns – 100 ct W42003 – 1.75” W42006 – 2.5” EQAS055 – Acetate Full Sheet 55 Microns – 100 ct W42004 – 2” W42007 – 3” 18 Pastry Tools - Baking Products and Plastic Ware

* Ask Us for a full Pavoni Catalog or please see our website SILPAT W41531 – Silpat Half Size Silicone Baking Sheet W41562 – Pavoni Silpat Full Size Silcone Baking Shet

NOVP60 – NOVACART Round Shape Panetone (2.3”x1.75”) – ,000 ct NOVP70 – NOVACART Round Shape Panetone (2.75”x2”) – 2,000 ct NOVP90/40 – NOVACART Round Shape Panetone (3.5”x1.5”) – 1,200 ct NOV90/55 – NOVACART Round Shape Panetone (3.5”x2.1”) – 1,200 ct NOVPM227 – NOVACART Rectangular Loaf Molds (9”x2.8”x2.5”) – 480 ct NOVPM260 – NOVACART Rectangular Loaf Molds (10.25”x2.6”x2.2”) – 500 ct PL01 – Geometric Sea Green Dish (2oz capacity) – 00 ct PL02 – Quadro Clear Cup (4oz capacity) – 200 ct PL03 – Clear Tube (2.5oz capacity) – 200 ct PL04 – Cube Twisted Sea Green Dish (2oz capacity) – 200 ct PL30 – Mason Jar Plastc Clear (1.5oz capacity) – 24 ct PL15 – Sph’air Clear Dish (1.5oz capacity) – 200 ct PL40 – Clear Cone (3.5oz capacity) – 288 ct PL41 – 3.5oz Cone Holder – Holds 10 cones PL05 – Square Clear Dish (3oz capacity) – 200 ct PL10 – Ball Chair, Black, White or Clear (2.75”) – 200 ct PL50 – Rialto Spoon, Black, White or Clear (1oz capacity) – 200 ct PL60 – Mini Clear Spoon (4.5”) – 250 ct

19 Savory - Tarts, Breakfast Items, Truffles & Mushrooms * For a full list of Savory items, please ask your sales rep or check out our website.

Savory Tart Shells 4111 – Round Smooth 1.5” – 378 ct 4121 – Square Tarlete 1.5” – 378 ct 1400 – Round Fluted 1.75” – 216 ct 4305 – Phyllo Cup 1.7” – 360 ct 4126 – Round Fluted Quiche Shells 2” – 140 ct 4031 – Round Fluted 2.9” – 135 ct 4061 – Round Fluted 4.1” – 104 ct 4066 – Round Smooth Quiche Shell 5” – 54 ct 4266 – Spoon Neutral 3” – 192 ct Trufes and Mushrooms 7990 – White Trufe Oil Extra Virgin – 8.5oz 7992 – Black Trufe Oil Extra Virgin – 8.5oz 7110 – Black Winter Trufe Peelings – 7oz 7100 – Black Summer Whole Trufes Extra Brushed – 7oz 7120 – Winter Trufe Juice – 13oz BUR95 – Trufe Buter Beurremont – 8oz roll 7136 – Trufe Honey – 14oz 7139 – European Blend Dry Mushrooms – 1 lb 7140 – Forest Blend Dry Mushrooms – 1 lb 7171 – Dry Morels Domestc – 1 lb 7159 – Straw Mushrooms – 6 lbs 7150P – Porcini Powder 40 mesh – 14oz 7150A – Porcini Sliced “A” Dry – 1 lb 7151F – Porcini Corks Bouchon Frozen – 2.2 lbs 7150F – Porcini Whole Extra Large Frozen – 2.2 lbs Spcialty Oils 7994 – Infused XV Olive Oil Lemon – 8.45oz 7995 – Infused XV Olive Oil Orange – 8.5oz 7955 – Pure Pistachio Oil – 8.5oz 7954 – Pure Pumpkin Seed Oil – 8.5oz 7950 – Walnut Oil – 17oz 7951 – Hazelnut Oil – 17oz 7939 – Olive Oil XV from Italy – 3 liters 7953 – Sesame Oil – 56oz 7952 – Grapeseed Oil – 5 liters 7781 – Yuzu Juice – 57.4oz

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