Celebration Packages 2018

Our Flower Packages give you the opportunity to be a part of tailoring a menu for your celebration. We offer three packages, Daisy, Rose and Orchid. The menus will be reflective of what’s in season; we like to use the produce grown in the garden. Once you have a date, we can work with you to produce the menu in detail, taking into consideration the availability of garden and local produce, your preferences and any dietary requirements. Every Package Includes • Freshly baked bread and butter • Carafes of chilled water on the tables • 6ft round tables with white linen tablecloths • Linen napkins • Whitewashed chairs with a green seat pad • Glassware, cutlery and white crockery • Management of your event from the planning stages right through to delivery on the day • Staff to set up, clear down and table serve your guests • Corkage Charge of £6.95 per person • Evening Cash Bar

Daisy Package – also includes Two Canapes per person Three Course Meal and Coffee Two Items from the Evening Buffet Menu

Rose Package – also includes Three Canapes per person Three Course Meal, Coffee and Devon Fudge Three Items from the Evening Buffet Menu

Orchid Package – also includes Four Canapes per person Four Course Lunch, Coffee and Florentines Four Items from the Evening Buffet Menu

Registered Charity No: 222879/SC038262

Canapés

Daisy choose two Canapes: Rose choose three Canapes Orchid choose four Canapes

Additional Canapés priced at £2.50 each ex vat and £3.00 each inc vat Supplements may apply

Meat

Mini Exmoor Beef, Beetroot & Burgers

Individual Yorkshire Puddings filled with Rare Roast Exmoor Beef & Creamed Horseradish

Sticky Honey & Mustard Local Cocktail

Marinated Smoked Duck with Hoisin Spring Onion & Cucumber served in Little Gem Leaves

Crostini topped with Chicken Liver Pate & Caramelised Onion

Chicken & Chervil Ballantine served with Aioli

Registered Charity No: 222879/SC038262

Fish

Gazpacho Shots with Local Smoked Mackerel Toasts

Mini Poppadum’s filled with Spiced Crayfish Tails

Devon Crab, Spring Onion, Lime & Coriander Tart

Savoury Choux Bun filled with Smoked Salmon & Horseradish Mousse

Vegetarian

Devon Blue & Homemade Garden Tomato & Chilli Chutney Rarebit

Sweet Pickled Garden Beets & Whipped Goats Cheese

Mini Homemade Quails Scotch Eggs with Smoked Paprika Mayonnaise - 75p supplement

Crostini with White Bean Puree & Kalamata Olives

Tart of Spinach & Cornish Blue

Mini Frittata Roasted Red Pepper, Homemade Pesto & Feta

Gazpacho Shots with Gruyere Toasts

Registered Charity No: 222879/SC038262

Daisy Three course menu Please choose one starter, one main and one dessert

Starters

Seasonal Soup with Cheese Toasts using where possible the produce grown in the garden

Seasonal Savoury using where possible the produce grown in the garden

Main Course

Roasted Chicken Supreme served with Homemade Fresh Basil Pesto & Cream Sauce with Crispy Chorizo

Baked Salmon Fillet served with Sweet & Sour Cherry Tomatoes on the Vine & Pea Shoots

Desserts White or Dark Chocolate Crème Brulee served with a Raspberry Shortbread Heart

A Duo of Lemon & Garden Blackcurrant Posset served with Pistachio Brittle

Our take on a ! Orange, Garden Rosemary & Salted Caramel served with Clotted Cream

Union Filter Coffee or Miles Tea Vegetarians We really care about vegetarians so at the back we have put some ideas together and once you have a confirmed date we can talk in more detail.

Registered Charity No: 222879/SC038262

Rose Three course menu Please choose one starter, one main and one dessert

Starters

Seasonal Salad topped with Crispy Serrano Ham or Baked Goat’s Cheese with Toasted Walnuts utilising where possible the produce grown in the garden

West Country Ham Hock Terrine served with Homemade Apple Chutney Mixed Leaves & Ciabatta Toasts

Main Course

Braised Exmoor Ox Cheek Caramelised Shallots, Crispy Smoked Cornish & Rich Port Sauce

Chicken Supreme stuffed with Wilted Spinach, Wild Garlic & Girolles with a Quickes Smoked Cheddar & Chive Sauce

Harissa Spiced Roasted Salmon topped with Coriander Panko Breadcrumbs served with Garden Herb Crème Fraiche

Desserts

Trio of Desserts Shot Glass of Chocolate Mousse with Pistachio Shortbread Red Berry Pavlova Mini St Clements Cake & Clotted Cream

Orange Bavarois, Raspberry Coulis & Rhubarb Macaroon

Chocolate Fudge Pots with Cassis & Blueberries

Union Filter Coffee or Miles Tea served with Devon Fudge Squares

Registered Charity No: 222879/SC038262

Orchid Four course menu Please choose one starter, one main and one dessert

Starters

Antipasta Platter - Serrano Ham, Chorizo, Milano Salami, Artichoke Hearts, Olives, Balsamic Dip Warm Ciabatta

Individual Cornish Baked Brie with Garden Rosemary & Homemade Italian Borretane Onion Chutney served with Ciabatta Sticks

Crab Cakes with a Homemade Sweet Chilli Jelly

Main Course Whole Roasted Joint at the Table choose one meat Exmoor National Park Beef with Yorkshire Puddings West Country Roast Pork with Cider & Crackling West Country Leg of Lamb, Garden Rosemary & Garlic with Crispy Leeks

Smoked Duck Breast on a Ballantine of Shredded Confit Duck in Panko Breadcrumbs, Garden Damson Jus

Corn Fed Chicken stuffed with Asparagus Mousse wrapped in Serrano Ham with Parmesan Sauce & Parmesan Crisp

Local Cod Fillet with a Local Mussel & Garden Herb Broth with Samphire Desserts

Hazelnut Meringue Roulade, Espresso Cream, Dark Chocolate Sauce Blueberry Mousse with Lime Jelly & Lime Syrup, Vanilla Tuille Amaretto Dark Chocolate Truffle Torte, Caramelised Toasted Almonds Trio of Desserts - Dark Chocolate & Pecan Brulee, Lemon & Ricotta Cheesecake, Raspberry & Vanilla Mille Feuille

Registered Charity No: 222879/SC038262

Orchid cont’d

Cheese Slate

A Selection of West Country Cheeses for the table to share Served with Celery, Grapes, Oatcakes & Crackers and Homemade Chutney

Union Filter Coffee or Miles Tea Served with Homemade Florentines

Registered Charity No: 222879/SC038262

Vegetarian and Special Diet Options

Seasonality is key to ensuring a delicious Vegetarian Dish, once you have confirmed your date we will provide you with ideas based on the dishes below or tell us about a dish that you love. We will adapt recipes for special diets

Choose One

Seasonal Savoury Cheesecake using Garden & local produce served on a Walnut Crumb Base

Filled Field Mushrooms using Seasonal Produce & Local Cheese

Stuffed Cabbage Leaves with Lentils & Seasonal Produce

Layered Seasonal Garden Vegetable Stack with Homemade Pesto

Filo Strudel filled with Seasonal Produce

Registered Charity No: 222879/SC038262

Potatoes Choose One

Traditional Crispy Roast Potatoes Roasted New Potatoes with Garden Rosemary and Fresh Mint Steamed New Potatoes with Garden Herb Butter Dauphinoise Sauté Potatoes

Vegetables Choose Two Roasted Local Vegetables Braised Red Cabbage Seasonal Spring Green Medley Cauliflower and Broccoli Cheese Roasted Chanteray Carrots with Petit Pois Creamy Leeks with Barbers Cheddar Ratatouille

Registered Charity No: 222879/SC038262

Evening Food

Daisy Choose one item Plus a Vegetarian option Rose Choose two items Plus a Vegetarian option Orchid choose three items Plus a Vegetarian option

Additional items charged as below

Crispy Smoked Cornish Back Bacon served in a Fresh Bap with Tomato or HP Sauce Elston Farm Sausages served in French bread with Tomato or HP Sauce & Homemade Chutney West Country Pulled Pork in a Hoisin Sauce with Shredded Spring Onions & Cucumber served in Tortilla Wraps Mini Steak with Haymakers Chutney Mini Cheese and Onion Pasties with Homemade Apple Chutney Homemade Sundried Tomato, Basil Pesto & Parkham Cheddar Tart Platters of one round per person 50% Vegetarian

Cheese Slate for 10 people A Selection of West Country Cheeses Served with Celery, Grapes, Oatcakes and Crackers and Homemade Chutney

Registered Charity No: 222879/SC038262

Prices

Daisy Exclusive of VAT - £72.50 Inclusive of VAT - £87.00

Rose Exclusive of VAT - £80.34 Inclusive of VAT - £96.40

Orchid Exclusive of VAT - £87.55 Inclusive of VAT - £105.06

Registered Charity No: 222879/SC038262