Celebration Packages 2018
Our Flower Packages give you the opportunity to be a part of tailoring a menu for your celebration. We offer three packages, Daisy, Rose and Orchid. The menus will be reflective of what’s in season; we like to use the produce grown in the garden. Once you have a date, we can work with you to produce the menu in detail, taking into consideration the availability of garden and local produce, your preferences and any dietary requirements. Every Package Includes • Freshly baked bread and butter • Carafes of chilled water on the tables • 6ft round tables with white linen tablecloths • Linen napkins • Whitewashed chairs with a green seat pad • Glassware, cutlery and white crockery • Management of your event from the planning stages right through to delivery on the day • Staff to set up, clear down and table serve your guests • Corkage Charge of £6.95 per person • Evening Cash Bar
Daisy Package – also includes Two Canapes per person Three Course Meal and Coffee Two Items from the Evening Buffet Menu
Rose Package – also includes Three Canapes per person Three Course Meal, Coffee and Devon Fudge Three Items from the Evening Buffet Menu
Orchid Package – also includes Four Canapes per person Four Course Lunch, Coffee and Florentines Four Items from the Evening Buffet Menu
Registered Charity No: 222879/SC038262
Canapés
Daisy choose two Canapes: Rose choose three Canapes Orchid choose four Canapes
Additional Canapés priced at £2.50 each ex vat and £3.00 each inc vat Supplements may apply
Meat
Mini Exmoor Beef, Beetroot & Horseradish Burgers
Individual Yorkshire Puddings filled with Rare Roast Exmoor Beef & Creamed Horseradish
Sticky Honey & Mustard Local Cocktail Sausages
Marinated Smoked Duck with Hoisin Sauce Spring Onion & Cucumber served in Little Gem Leaves
Crostini topped with Chicken Liver Pate & Caramelised Onion Chutney
Chicken & Chervil Ballantine served with Aioli
Registered Charity No: 222879/SC038262
Fish
Gazpacho Shots with Local Smoked Mackerel Toasts
Mini Poppadum’s filled with Spiced Crayfish Tails
Devon Crab, Spring Onion, Lime & Coriander Tart
Savoury Choux Bun filled with Smoked Salmon & Horseradish Mousse
Vegetarian
Devon Blue & Homemade Garden Tomato & Chilli Chutney Rarebit
Sweet Pickled Garden Beets & Whipped Goats Cheese
Mini Homemade Quails Scotch Eggs with Smoked Paprika Mayonnaise - 75p supplement
Crostini with White Bean Puree & Kalamata Olives
Tart of Spinach & Cornish Blue
Mini Frittata Roasted Red Pepper, Homemade Pesto & Feta
Gazpacho Shots with Gruyere Toasts
Registered Charity No: 222879/SC038262
Daisy Three course menu Please choose one starter, one main and one dessert
Starters
Seasonal Soup with Cheese Toasts using where possible the produce grown in the garden
Seasonal Savoury Cheesecake using where possible the produce grown in the garden
Main Course
Roasted Chicken Supreme served with Homemade Fresh Basil Pesto & Cream Sauce with Crispy Chorizo
Baked Salmon Fillet served with Sweet & Sour Cherry Tomatoes on the Vine & Pea Shoots
Desserts White or Dark Chocolate Crème Brulee served with a Raspberry Shortbread Heart
A Duo of Lemon & Garden Blackcurrant Posset served with Pistachio Brittle
Our take on a Treacle Tart! Orange, Garden Rosemary & Salted Caramel served with Clotted Cream
Union Filter Coffee or Miles Tea Vegetarians We really care about vegetarians so at the back we have put some ideas together and once you have a confirmed date we can talk in more detail.
Registered Charity No: 222879/SC038262
Rose Three course menu Please choose one starter, one main and one dessert
Starters
Seasonal Salad topped with Crispy Serrano Ham or Baked Goat’s Cheese with Toasted Walnuts utilising where possible the produce grown in the garden
West Country Ham Hock Terrine served with Homemade Apple Chutney Mixed Leaves & Ciabatta Toasts
Main Course
Braised Exmoor Ox Cheek Caramelised Shallots, Crispy Smoked Cornish Bacon & Rich Port Sauce
Chicken Supreme stuffed with Wilted Spinach, Wild Garlic & Girolles with a Quickes Smoked Cheddar & Chive Sauce
Harissa Spiced Roasted Salmon topped with Coriander Panko Breadcrumbs served with Garden Herb Crème Fraiche
Desserts
Trio of Desserts Shot Glass of Chocolate Mousse with Pistachio Shortbread Red Berry Pavlova Mini St Clements Cake & Clotted Cream
Orange Bavarois, Raspberry Coulis & Rhubarb Macaroon
Chocolate Fudge Pots with Cassis & Blueberries
Union Filter Coffee or Miles Tea served with Devon Fudge Squares
Registered Charity No: 222879/SC038262
Orchid Four course menu Please choose one starter, one main and one dessert
Starters
Antipasta Platter - Serrano Ham, Chorizo, Milano Salami, Artichoke Hearts, Olives, Balsamic Dip Warm Ciabatta
Individual Cornish Baked Brie with Garden Rosemary & Homemade Italian Borretane Onion Chutney served with Ciabatta Sticks
Crab Cakes with a Homemade Sweet Chilli Jelly
Main Course Whole Roasted Joint at the Table choose one meat Exmoor National Park Beef with Yorkshire Puddings West Country Roast Pork with Cider Gravy & Crackling West Country Leg of Lamb, Garden Rosemary & Garlic with Crispy Leeks
Smoked Duck Breast on a Ballantine of Shredded Confit Duck in Panko Breadcrumbs, Garden Damson Jus
Corn Fed Chicken stuffed with Asparagus Mousse wrapped in Serrano Ham with Parmesan Sauce & Parmesan Crisp
Local Cod Fillet with a Local Mussel & Garden Herb Broth with Samphire Desserts
Hazelnut Meringue Roulade, Espresso Cream, Dark Chocolate Sauce Blueberry Mousse with Lime Jelly & Lime Syrup, Vanilla Tuille Amaretto Dark Chocolate Truffle Torte, Caramelised Toasted Almonds Trio of Desserts - Dark Chocolate & Pecan Brulee, Lemon & Ricotta Cheesecake, Raspberry & Vanilla Mille Feuille
Registered Charity No: 222879/SC038262
Orchid cont’d
Cheese Slate
A Selection of West Country Cheeses for the table to share Served with Celery, Grapes, Oatcakes & Crackers and Homemade Chutney
Union Filter Coffee or Miles Tea Served with Homemade Florentines
Registered Charity No: 222879/SC038262
Vegetarian and Special Diet Options
Seasonality is key to ensuring a delicious Vegetarian Dish, once you have confirmed your date we will provide you with ideas based on the dishes below or tell us about a dish that you love. We will adapt recipes for special diets
Choose One
Seasonal Savoury Cheesecake using Garden & local produce served on a Walnut Crumb Base
Filled Field Mushrooms using Seasonal Produce & Local Cheese
Stuffed Cabbage Leaves with Lentils & Seasonal Produce
Layered Seasonal Garden Vegetable Stack with Homemade Pesto
Filo Strudel filled with Seasonal Produce
Registered Charity No: 222879/SC038262
Potatoes Choose One
Traditional Crispy Roast Potatoes Roasted New Potatoes with Garden Rosemary and Fresh Mint Steamed New Potatoes with Garden Herb Butter Dauphinoise Sauté Potatoes
Vegetables Choose Two Roasted Local Vegetables Braised Red Cabbage Seasonal Spring Green Medley Cauliflower and Broccoli Cheese Roasted Chanteray Carrots with Petit Pois Creamy Leeks with Barbers Cheddar Ratatouille
Registered Charity No: 222879/SC038262
Evening Food
Daisy Choose one item Plus a Vegetarian option Rose Choose two items Plus a Vegetarian option Orchid choose three items Plus a Vegetarian option
Additional items charged as below
Crispy Smoked Cornish Back Bacon served in a Fresh Bap with Tomato or HP Sauce Elston Farm Sausages served in French bread with Tomato or HP Sauce & Homemade Chutney West Country Pulled Pork in a Hoisin Sauce with Shredded Spring Onions & Cucumber served in Tortilla Wraps Mini Steak Pasties with Haymakers Chutney Mini Cheese and Onion Pasties with Homemade Apple Chutney Homemade Sundried Tomato, Basil Pesto & Parkham Cheddar Tart Platters of Sandwiches one round per person 50% Vegetarian
Cheese Slate for 10 people A Selection of West Country Cheeses Served with Celery, Grapes, Oatcakes and Crackers and Homemade Chutney
Registered Charity No: 222879/SC038262
Prices
Daisy Exclusive of VAT - £72.50 Inclusive of VAT - £87.00
Rose Exclusive of VAT - £80.34 Inclusive of VAT - £96.40
Orchid Exclusive of VAT - £87.55 Inclusive of VAT - £105.06
Registered Charity No: 222879/SC038262