SeafoodSnacksSnacks PRAWN MASALA AALOOBUNBUN KABABSKABABS KE SAMOSAY ServesMakesMakes 2 1212-3 BunpersonsBun KababsKababs

ForFor500 the theg Prawns KababsKababs (Peeled, Deveined 1/21/21 tbsp. inchinch Lemon piecepiece Juice ofof GingerGinger and without tails – I use the frozen 2 tbsp. Oil 11 CupCup ChannaChannaDaalDaal(Soaked(Soaked 22 CupCup WaterWater medium/large size ones, because overnight)overnight)they shrink a lot when they cook) Garnishes 223 PotatoesPotatoesMedium Tomatoes(Medium(Medium oror 11 big)big) 1/21/21 tbsp. tsptsp Ginger GaramGaram (juliennedMasalaMasala PowderPowder) 111 SmallSmallMedium OnionOnion Onion (sliced) 111 tsptsptsp. Chaat ChaatGreen MasalachiliMasala (sliced) PowderPowder 551/2--66 RedRedtsp. GingerWholeWhole Paste DriedDried ( or Powder) 221 GreenGreentsp. Fresh ChilliesChillies Coriander(chopped)(chopped) ChilliesChillies1/2 tsp. (Garlic(SabutSabut PasteLalLal Mirch Mirch(0r Powder)) ) 22 --33 tsptsp FreshFresh CorianderCoriander LeavesLeaves 221/2--88 ClovesClovestsp. Garam((LaungLaungMasala)) ((Marinadeharadhanyaharadhanya for -prawns-chopped)chopped) 10101/4WholeWhole tsp. Dry BlackBlack Meethi pepperpepper 4 tbsp. Vinegar cornscorns2 tbsp.(( SabutYogurtSabutKalimirchKalimirch)) ForFor1 tsp. BunBun Tikka KababsKababs Masala (optional) 111 --tsp.22 tsp.tsp. Salt CuminCumin SeedsSeeds((ZeeraZeera)) 221/4 EggsEggs tsp. Ginger Paste (or Powder) 1/2 tsp. Red Chili Powder 1/4 tsp. Garlic Paste (0r Powder) 11 BigBig CardamomCardamom(Bari(Bari IllaichiIllaichi)) OilOil 1/4 tsp. Turmeric Powder (haldi) 111/4--22 tsptsp Zeera SaltSalt (Cumin Seeds) 1212 BreadBread BunsBuns 221/4--33 GarlicGarlictsp. Chaat ClovesClovesMasala ChutneysChutneys

11 MarinateBoilBoil thethe potatoespotatoes the prawns withwith in 1/21/2 Vinegar, tsptsp saltsalt Tikka andand then thenMasala mashmash and them.them. Ginger Garlic paste and set aside for 1-2 hours. 22 BoilBoil thethe daaldaalonon lowlow--mediummedium flame(covered)flame(covered) withwith ginger,ginger, 2 Frygarlic,garlic, onions onions,onions, in oil, redred till chillies,chillies, they turn blackblack light pepperpepper pink. corns,corns, cloves,cloves, cumincumin 3 Addseeds,seeds, ginger bigbig cardamomcardamom garlic paste, andand salt, saltsalt red inin 22chili cupscups powder, ofof waterwater zeera, 33 turmeric,WhenWhen itit coolscools yogurt, down,down, meethi grindgrind, tomatoes itit finely.finely. AddAddand the1/4the boiledboiledtsp. of andandgaram masalamashedmashed ( potatoes,thepotatoes, other chaat1/4chaat tsp.masala,masala, will be garamgaram used latermasalamasala). powder,powder, 4 Frychoppedchopped and then greengreen cover chillieschillies and andand cook coriander.coriander. on low heat AdjustAdjusttill the thethe tomatoes saltsalt atat thisthis are donepointpoint and.. the oil comes up. 544 DrainMakeMake kababsprawnskababs ofofand thisthis throw mixture.mixture. away BeatBeat the marinade. thethe eggseggs andand Add sprinklesprinkle the prawns saltsalt toinin theit.it. CoatCoat pot and thethe kababssimmerkababs inin it thethefor egg15egg minutes. andand shallowshallow fryfry themthem tilltill theythey turnturn goldengolden brownbrown.. 6 Then increase the heat so the gravy thickens to the right 55 consistencyNowNow inin thethe samesame(the shrimpspan,pan, addadd will aa fewfew leave dropsdrops a lot ofof oilofoil water, andand fry/toastfry/toast and you thethe don’tbunsbuns (bothwant(both to sidessides over)) cook the prawns so you need to dry the 66 masalaNowNow assembleassemble quickly.. ). II putput thethe tamarindtamarind ++ greengreen chutneychutney onon bothboth 7 Putsides,sides, on put putlow the theheat friedfried again kabab,kabab, and covergreengreen so chutneychutney the oil raita,raita,comes tomatoes,tomatoes, up. oniononion rings,rings, aa fewfew dropsdrops ofof ketchupketchup andand sprinklesprinkle somesome chatchat 8 Addmasala.masala. the lemon juice, chaat masala and the other 1/4 tsp. of garam masala now. ThisOneOne is one ofof the therecipe mostmost I can popularpopular say is mine streetstreet (YES!!!). foodfood of ofA KarachifewKarachi recipes –– Ithethe saw 77 FryFry thethe assembledassembled bunbun kababkabab againagain inin thethe pan,pan, inin aa fewfew dropsdrops here and there andthelaythelay tried andwalawala failedBunBun and KababKabab adjusted and THIS is 9 Garnishofof oiloil andand with presspress ginger, itit aa littlelittle green ((soso chilies thingsthings and don’tdon’t coriander fallfall off,off, while.while how it evolved. 10 Serveeatingeating with).). CutCut Naan thethe bunbun and kababkabab ENJOY! intointo halfhalf andand serveserve withwith chutneychutney /raita//raita/ ketchupketchup andand ofof coursecourse somesome cokecoke!! For step by step instructions with pictures visit www.DiaryofaPMPmom.com