BREAKFAST COLD TOWN STONE BAKED NEAPOLITAN PIZZA HANGING GRILLS Served until 12PM MONDAY to FRIDAY and 2PM SATURDAY & SUNDAY OUR PIZZAS ARE HAND STRETCHED AND BAKED IN OUR ARTISAN BUILT, Served with SKIN ON FRIES and LEMON WEDGE. All WOODFIRED OVEN FROM NAPLES. Help yourself to all our house sauces or flavoured FULL HOUSE BREAKFAST 10 OLIVE OIL. All our hanging grills are cooked on our SYNERGY GRILL to lock in the juices and flavour. Butcher's pork , smoked back bacon, , Our pizza base is made with COLD TOWN BEER and a BESPOKE ORGANIC multicereal, rye & spelt hybrid flour. Stornoway , Heinz baked beans, tattie scone, Our dough delivers a moist, light ‘LEOPARD SPOTTED’ crust which is aromatic, delicious and digestible due to the 24 hour proofing process. grilled tomato, grilled mushroom, toast, FR egg your way DRUNKEN CHICKEN GF 13 Bourbon glaze, red onion VEGGIE HOUSE BREAKFAST V/VG 10 MARCHMONT V/VG 7 NEW TOWN 9.5 Vegan sausage, grilled mushroom, grilled tomato, Tomato sugo, garlic, oregano, EVOO Tomato sugo, Mozzarella, Gorgonzola, Fontina, STEAK & MUSHROOM GF 15 Cherry tomatoes, peppercorn sauce vegan haggis, house hash brown, tattie scone, toast, MORNINGSIDE V 8 shaved Parmesan, EVOO scrambled tofu or FR egg your way (served pink or cooked through) Tomato sugo, Mozzarella, fresh basil, EVOO NEWHAVEN 9.5 Add ½ grilled avocado 2 PORTOBELLO V 9 Tomato sugo, Mozzarella, Prosciutto Cotto (Italian cooked LAMB KOFTA GF 14

AS ham), wild mushroom, EVOO Peri Peri sauce SPECIAL HOUSE ‘FRY’ 9.5 Mozzarella, wild mushrooms, spinach, garlic, T

Deep fried folded pizza stuffed with bacon, tomato, Gorgonzola, EVOO (not served with tomato sugo) O

H LEITH 10 KING PRAWN & GF 14.5 sausage, Ricotta, FR fried egg on top GRASSMARKET V 9 Tomato sugo, Mozzarella, spicy , oregano, Sweet chilli & ginger fresh Parmesan (Swap spicy salami for SMASHED AVOCADO V 7.5 Tomato sugo, Mozzarella, fire roasted red peppers, Ricotta, spinach if you can't handle the heat) GRILLED HALLOUMI V/GF 11.5 Lemon, spring onion, toasted focaccia, FR poached eggs Fire roasted red pepper, courgette, red onion, Add smoked back bacon 2 CALTON HILL 10 seasonal pesto Fresh Tuscan fennel sausage with tomato sugo, SCOTCH PANCAKES GF 7 D Buffalo Mozzarella, EVOO CRISPY BACON, maple syrup Add an extra topping to your pizza or BLUEBERRIES, greek yoghurt, maple syrup V I 2 Spice up your pizza with fresh chilli 1 SMOOTHIE BOWL V/VG 7.5 P or SEASONAL PESTO V One of your five a day, high source of vitamin C, fibre S YOUR SERVER ABOUT SIDES and manganese. Choose from two delicious flavours, or SMOKED CHILLI MAYO V Ask 1.5 OUR PIZZA SPECIALS... SKIN ON FRIES Truffle butter & Parmesan V 4.5 all topped with super grains, granola and chopped nuts. or SALSA VERDE V BIG 5 Kiwi, strawberry, pineapple, mango, apple SKIN ON FRIES Sea V 3 or COCO LOCO Coconut, mango, pineapple with a hint of lime and mint GREEN HOUSE SALAD Tomato oil V/VG/GF 3.5 SIGNATURE BREAKFAST ROLL 4.5 SUPER SLAW V/GF 4.5 (SIT IN OR TO GO) KNIFE & FORK FOOD Kale, carrot, red cabbage, yoghurt, pomegranate, super seeds Choose two fillings from smoked back bacon, Butcher's TOWN HOUSE BURGER 13.5 pork sausage, vegan sausage, haggis, vegan haggis, Aberdeen Angus beef burger, pancetta, caramelised ROAST ROOT V/GF 4 black pudding, tattie scone, house hash brown, onion, grilled Reblochon, pretzel bun, skin on fries Maple mustard dressing FR fried egg, grilled mushroom Drop the toppings for a COLD TOWN CLASSIC BURGER 10 SMOKED POTATOES V/GF 4 Add extra filling 2 Harissa yoghurt NAE BULL BURGER V/VG 11 All leaf, nae beef B12 Burger, mac ‘n’ cauliflower cheese, MAC 'N' CAULIFLOWER CHEESE V 5 haggis, beetroot ketchup, skin on fries BAKED DOUGH BALLS V 4.5 PORCHETTA ON TOAST 12.5 Garlic Butter Sliced suckling pig, walnut romesco, Gorgonzola, BEER BITES BEER FOOD garlic mushrooms, chargrilled sourdough Eat with your HANDS Eat with a FORK RAW SUPER ROOT V/VG/GF 10 TRIO OF PUDDIN'S 8 SLICED ROAST SUCKLING PIG 9 & APPLE SALAD Crispy crumbed haggis, black puddin', white puddin', Sage & fennel stuffing, crackling, salsa verde Poppy seed dressing, toasted hazelnuts grain mustard, whisky mayo TO FINISH WOOD FIRED BUFFALO MOZZARELLA V 7.5 ROAST COD 14 HALLOUMI FRIES V 6 Tomato sugo, dough balls Kedgeree, curry sauce, boiled egg, pickled onion rings BUTTER BEER SUNDAE V 6 Beetroot ketchup Vanilla ice cream, butter scotch beer sauce, pale ale DEEP FRIED MINI CALZONE V 7 blondie, salted tablet, shortbread CHICKEN WINGS 7 Stuffed with tomato & Mozzarella Cold Town Beer glaze, smoked chilli mayo BOOZY BABA V 6.5 AULD REEKIE TATTIES GF 7.5 Whisky baba, orange & star anise compote, cinnamon C LD TOWN BEER BATTERED 8 Smoked potatoes, pancetta, caramelised onion, BEER CAN ROAST CHICKEN GF crème fraiche. Avoid if you're driving... KING PRAWNS white wine, grilled Reblochon cheese Curried tartare sauce BEER BASTED WHOLE CHICKEN, APPLE, BRAMBLE & PECAN 6.5 CHOPPED AT YOUR TABLE. OAT CRUMBLE V/GF 6.5 PROPER Served with truffle & parmesan fries, Coconut ice cream Fennel & chilli pork sausage, Parmesan, tomato sauce chicken & hot mustard gravy. ITALIAN CHURROS V 6.5 FOR TWO TO SHARE Cinnamon sugar, Nutella chocolate sauce 25

All our food and drink is prepared in a kitchen where cross contamination may occur and our menu descriptions DO NOT include all ingredients. Due to the nature of some of the dishes on our menu, we use a lot of FINE FLOUR so please alert us to any severe WHEAT ALLERGIES so we can advise appropriately. FULL allergen information is available upon request. If you have a question, food allergy or intolerance, PLEASE LET US KNOW BEFORE PLACING YOUR ORDER.