Cena ANTOJITOS Pozole - $16 Ceviche – $13 Red pepper based broth Fresh Gulf fish and shrimp with hominy and pork Sopa marinated in lime juice with de Tortilla served with cucumber and radishes, onion, cilantro, oregano, garnished with avocado and lime and tortillas onion Ensalada Borrega* – $8 Salad PLATO DE TACOS - $15 - greens with seasonal veggies, Three tacos with rice and fruit, nuts and queso fresco in beans – Add $1/shrimp or a tamarind vinaigrette Add fish taco grilled chicken $2 or shrimp $3 Cochinita Pibil – seasoned Gringas and Piratas – $10 pork with red onions Flour tortilla with Chihuaha or Oaxaca Pastor – grilled Achiote pork with pineapple cheese and Achiote pork (Pastor)or grilled Lengua – braised Angus beef tongue steak Carne Asada – grilled steak Tamales del Dia – $9 Borrego – tequila marinated lamb Order of two Oaxacan-style (cooked in banana Tinga – shredded chipotle chicken leaf) with crema Mexicana Chicken Mole – shredded mole chicken Choriqueso o Vegiqueso* - $9 Picadillo – spiced ground beef Melted Queso Chihuahua mixed with Mexican Camarón – grilled Gulf shrimp with mangos & sausage OR vegetables, served with tostadas cabbage Pescado – fresh grilled red fish with mangos ESPECIALIDADES & cabbage Plato Mixto* - $20 Mexican sampler plate including a Tamal, SIDES Flauta, Chile Relleno, Tostada, and Empanada Guacamole and chips* - $8 Pescado Frito - $16 Homemade tortilla chips served with two Battered Gulf fish filets served with homemade salsas* - $4 cucumber salad, grilled veggies and Mexican Frijoles - $3; Mexican Rice - $3 rice Grilled Nopalitos & Cebollitas - $5 Enchiladas de Mole - $16 Three chicken enchiladas in mole sauce POSTRE* - $6 garnished with onion and sesame, served with Flan - Mexican style custard rice and beans Fried Plantains with Crema Mexicana Chiles Rellenos*+ - $16 Two poblano peppers filled with melted queso *Vegetarian option available Asadero, grilled vegetables OR picadillo, battered in egg whites and sautéed +NOTE—1 TOOTHPICK IN EACH CHILE!

NO separate checks. For tables of six or more a 20% gratuity will be added. Thank you for your understanding. Parrillada Azteca - $28 (enough for two) Shrimp, steak and chicken grilled with tomato, onion and chile Poblano, served with beans, rice, pico de gallo crema Mexicana and warm corn tortillas For a full dinner experience Casa Borrega recommends these tequilas to pair with your meal: Maestro Dobel, Casa Amigos Reposado, and Añejo Fortaleza