ALEXANDER’S GRILL Lunch Menu Thursday – Sunday Please Order at the Counter
To Start or Share With Wine Recommendations
Sourdough Batard with Balsamic Vinegar & Olive Oil $8.00
Local Australia’s Oyster Coast Oysters Natural or served with with a Shallot Champagne Vinegar Dipping Sauce ½ Dozen $16.00 Coolangatta Estate 2017 Semillon 1 Dozen $30.00
Local Oysters Baked with Garlic, Lemon and Butter ½ Dozen $19.00 Coolangatta Estate 2016 Alexander Berry Chardonnay 1 Dozen $32.00
Whole Local Unicorn Ash Brie Crumbed & Fried with Cranberry Sauce & Warm Baguette Coolangatta Estate 2016 Alexander Berry Chardonnay $18.00
Marinated Calamari with an Asian Noodle Salad $16.00 Coolangatta Estate 2017 Semillon
Estate Made Vegetable Spring Rolls with a Plum Sweet Chilli Dipping Sauce $15.00 Coolangatta Estate 2016 Verdelho
Mains More mains over page
Seafood & Semillon
‘Our Specialty’ Local Oysters, Mussels with Nuoc Cham Dressing, Ceviche of Local Fish, Thai Seafood & Glass
Noodle Salad, Crab Cake & Prawn Spring Rolls with a Sweet Chilli Dipping Sauce
$39.00 with a Glass of Coolangatta Estate Semillon (150ml) or $34.00 without Semilllon ALEXANDER’S GRILL
Mains from The Grill With Wine Recommendations
250g Aged Sirloin Steak with Coolangatta Estate Red Wine & Mushroom Jus $30.00 Coolangatta Estate 2016 Tannat
Grilled Atlantic Salmon with Garlic Aioli $30.00 Coolangatta Estate 2017 Semillon
Pork Cutlet with Caramelised Onions & Pomegranate Glaze $29.00 Coolangatta Estate 2016 Chambourcin
All of the above served with Vegetable Stack, Rocket & Chips
Chargrilled Marinated Tofu, Zucchini, Mushroom & Cherry Tomato Skewers on a Quinoa Salad $27.00 Coolangatta Estate 2016 Verdelho
Beef & Chambourcin Pie with Mushy Peas & Crispy Kipfler Potatoes $27.00 Coolangatta Estate 2016 Chambourcin
Portuguese Chicken Burger with Chilli Lime Mayo & Chips Coolangatta Estate 2016 Twelve Convicts $19.00
Sides
Garden Salad $7.00 Sweet Potato Wedges $9.00 Bowl of Chips $7.00
Desserts
Flourless Spanish Chocolate Cake with Raspberry Coulis and Cream $12.00
Passionfruit Curd Baked Cheesecake and Cream $12.00
Orange Yoghurt Pannacotta with Citrus Syrup $12.00
Local Unicorn Ash Brie with Grapes & Crackers $12.00
*Menu Subject to Change Without Notice