ALEXANDER’S GRILL Lunch Menu Thursday – Sunday Please Order at the Counter

To Start or Share With Wine Recommendations

Sourdough Batard with Balsamic Vinegar & Olive Oil $8.00

Local ’s Oyster Coast Oysters Natural or served with with a Shallot Champagne Vinegar Dipping Sauce ½ Dozen $16.00 Estate 2017 Semillon 1 Dozen $30.00

Local Oysters Baked with Garlic, Lemon and Butter ½ Dozen $19.00 Coolangatta Estate 2016 Chardonnay 1 Dozen $32.00

Whole Local Unicorn Ash Brie Crumbed & Fried with Cranberry Sauce & Warm Baguette Coolangatta Estate 2016 Alexander Berry Chardonnay $18.00

Marinated Calamari with an Asian Noodle Salad $16.00 Coolangatta Estate 2017 Semillon

Estate Made Vegetable Spring Rolls with a Plum Sweet Chilli Dipping Sauce $15.00 Coolangatta Estate 2016 Verdelho

Mains More mains over page

Seafood & Semillon

‘Our Specialty’ Local Oysters, Mussels with Nuoc Cham Dressing, Ceviche of Local Fish, Thai Seafood & Glass

Noodle Salad, Crab Cake & Prawn Spring Rolls with a Sweet Chilli Dipping Sauce

$39.00 with a Glass of Coolangatta Estate Semillon (150ml) or $34.00 without Semilllon ALEXANDER’S GRILL

Mains from The Grill With Wine Recommendations

250g Aged Sirloin Steak with Coolangatta Estate Red Wine & Mushroom Jus $30.00 Coolangatta Estate 2016 Tannat

Grilled Atlantic Salmon with Garlic Aioli $30.00 Coolangatta Estate 2017 Semillon

Pork Cutlet with Caramelised Onions & Pomegranate Glaze $29.00 Coolangatta Estate 2016 Chambourcin

All of the above served with Vegetable Stack, Rocket & Chips

Chargrilled Marinated Tofu, Zucchini, Mushroom & Cherry Tomato Skewers on a Quinoa Salad $27.00 Coolangatta Estate 2016 Verdelho

Beef & Chambourcin Pie with Mushy Peas & Crispy Kipfler Potatoes $27.00 Coolangatta Estate 2016 Chambourcin

Portuguese Chicken Burger with Chilli Lime Mayo & Chips Coolangatta Estate 2016 Twelve Convicts $19.00

Sides

Garden Salad $7.00 Sweet Wedges $9.00 Bowl of Chips $7.00

Desserts

Flourless Spanish Chocolate Cake with Raspberry Coulis and Cream $12.00

Passionfruit Curd Baked Cheesecake and Cream $12.00

Orange Yoghurt Pannacotta with Citrus Syrup $12.00

Local Unicorn Ash Brie with Grapes & Crackers $12.00

*Menu Subject to Change Without Notice