Sourcing ingredients from the freshest of Arizona locations, Prado is a genuine nod to Spanish tradition. From wood-fired cooking techniques, to the unique wines of Rioja and Priorat, find yourself immersed in the culture of Andalusia while experiencing the essence of home. apertivoS ENSALADAS A LA PLANCHA

CRISPY CALAMARI* 15 JUMBO LUMP CRAB SALAD 18 CHEF’S DAILY CATCH* MKT CHILI PEPPERS | ANCHO AIOLI | BASIL PESTO HASS AVOCADO | PERSIAN CUCUMBER | GAZPACHO VINAIGRETTE SEASONALLY CHEF INSPIRED

TEMPURA LANGOSTINO* 15 ROASTED BEET SALAD 16 SEARED SEA SCALLOPS* 39 SPICY PEPPERS | LEMON GINGER AIOLI WILD AMARENA CHERRIES | BABY ARUGULA | CANDIED PECANS SAFFRON RISOTTO | ROASTED PEPPER COULIS VALDEON BLUE CHEESE | HONEY BALSAMIC BAKED TRIPLE CREAM BRIE 9 MERO SEA BASS* 55 MEYER LEMON JAM | MARCONA ALMOND HOUSE KALE SALAD 12 ARTICHOKE | | SPINACH | GOAT CHEESE CREAM WARM HOUSE SOURDOUGH MARINATED KALE | AVOCADO | MANCHEGO | GRAPES MARCONA ALMONDS | GREEN GODDESS GRILLED WILD SALMON* 45 QUINOA SALAD | MANGO POBLANO SALSA MEDJOOL DATES 8 BACON WRAPPED | ALMOND STUFFED BURRATA 13 VALDEON CHEESE CREAM BABY ARUGULA | HEIRLOOM TOMATOES | CRUSTINI AGED BALSAMIC a la parrilla 16 SHRIMP COCKTAIL* PRIME FILET MIGNON 8OZ* 45 CITRUS FENNEL SALAD | HARISSA COCKTAIL SAUCE CAESAR SALAD 12 SOURDOUGH CROUTONS | SHAVED ZAMORANO CHEESE ROOT PUREÉ | VEGETABLES OF THE SEASON ROASTED CAULIFLOWER 12 BRAISED SHALLOT REDUCTION DATES | ALMOND CRUMBLE | LEMON VINAIGRETTE CHOPPED SALAD 13 BABY ROMAINE | SERRANO | | TURKEY MOROCCAN LAMB TAJINE 35 EGG VALDEON BLUE CHEESE | RED WINE VINAIGRETTE SAFFRON WHITE BEANS | BABY VEGETABLES SOPAS RIB-EYE 12OZ* 48 HARIRA 9 PAELLA & SHERRY WINE MUSHROOMS | CAULIFLOWER MASH ROASTED TOMATO | ORGANIC LENTILS LOBSTER FRITTER PAELLA A LA VALENCIANA* 38 SHORT-RIB 36 SEAFOOD | CHICKEN | CHORIZO | SAFRON RICE RIOJA BRAISED | HOUSE GNOCCHI SOUP OF THE DAY 9 ADD LOBSTER 15 BABY BRUSSEL SPROUTS | SHALLOT CONFIT CHEF’S SEASONALLY INSPIRED SOUP VEGETARIAN PAELLA 28 WOOD GRILLED HALF CHICKEN 28 SEASONALLY INSPIRED HARISSA MASH | ASPARAGUS | CHERMOULA WOOD GRILLED CHICKEN GNOCCHI 28 PRIVATE EVENTS CHICKEN | PANCETTA | BABY VEGETABLES EXECUTIVE CHEF - MARCOS SEVILLE CHILE SPICED MANCHEGO CREAM For your next event, inquire about Ferdinand’s Cellar CHEF DE CUISINE - BELAL RAJAB and Privé, our two exclusive Private Dining rooms. LAGOSTINO TAGIATELLE* 28 BASIL TOMATO CONFIT | SEASONAL VEGETABLES ZAMORANO CHEESE

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please advise server of any allergies or questions about preparation prior to consuming any dishes. A 20% service charge will automatically be added to parties of six or more in lieu of gratuity