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Pommon Commodities POMMON COMMODITIES WINE AND THE WINE TRADE COMMON COMMODITIES AND INDUSTRIES SERIES Each book in crown 8 vo, illustrated, 3/- net TEA. By A. IBBETSON ACIDS AND ALKALIS. By G. H. J. COFFEE. By B. B. KEABLE ADLAM bou^tt. By GEO. MARTINEAU, C.B. ELECTRICITY. By R. E. NEALE, OILS. By C. AINSWORTH MITCHELL, B.Sc., Hons. B.A., F.I.C. ALUMINIUM. By Captain G. WHEAT. By ANDREW MILLAR MORTIMER RUBBER. By C. BEADLE and H. P. GOLD. By BENJAMIN WHITE STEVENS, M.A., Ph.D., F.I.C. BUTTER AND CHEESE. By C. IRON AND STEEL. By C. HOOD W. WALKER-TISDALS and JEAN COPPER. By H. K. PICARD JONES COAL. By FRANCIS H. WILSON, THE BRITISH CORN TRADE. By M.InstM.E. A. BARKER TIMBER. By W. BULLOCK LEAD. By J. A. SMYTHE, D.Sc. COTTON. By R. J. PEAKS ENGRAVING. By T. W. LASCELLES SILK. By LUTHER HOOPER STONES AND QUARRIES. By J. WOOL. By J. A. HUNTER ALLEN HOWE, O.B.E., B.Sc., LINEN. By ALFRED S. MOORE M.I.M.M. TOBACCO. By A. E. TANNER EXPLOSIVES. By S. I. LEVY, B.A., LEATHER. By K. J. ADCOCX B.Sc.. F.I.C. KNITTED FABRICS. By J. CHAM- THE CLOTHING INDUSTRY. By BERLAIN and J. H. QUILTER B. W. POOLE, M.U.K.A. CLAYS. By ALFRED B. SCARLB TELEGRAPHY, TELEPHONY, AND HARRY A. MADDOX PAPER. By WIRELESS. By J. POOLE, SOAP. By WILLIAM A. SIMMONS, A.M.I. E.E. B.Sc. F.C.S. (Lond.), PERFUMERY. By E. J. PARRY THE MOTOR INDUSTRY. By THE ELECTRIC LAMP INDUSTRY. HORACE WYATT, B.A. By G. ARNCMFFE PERCIVAL GLASS AND GLASS MAKING. By COLD STORAGE AND ICE MAKING. PERCIVAL MARSON Bv B. H. SPRINGETT GUMS AND RESINS. By E. J. GLOVES AND THE GLOVE TRADE. F.C.S. PARRY, B.Sc., F.I.C., B. E. ELLIS AND SHOE INDUSTRY. By THE BOOT JUTE. T. WOODHOUSE and S. HARDING By By J. P. KILGOUR GAS AND GAS MAKING. By DRUGS IN COMMERCE. By J. W. H. Y. WEBBER HUMPHREY FURNITURE. By H. E. BINSTEAD A. R. WARNES THE FILM INDUSTRY. By COAL TAR. By DAVIDSON BOUGHEY PETROLEUM. A. LIDGETT By CYCLE INDUSTRY. W. GREW SALT. By A. F. CALVERT By T. E. SULPHUR. By HAROLD A. AUDEN ZINC. By LONES, M.A., LL.D. , B.Sc. TEXTILE BLEACHING. By PHOTOGRAPHY. By WM. GAMBLE ALEC B. STEVEN. ASBESTOS. By A. LEONARD PLAYER PIANO. By D. MILLER SUMMERS WILSON SILVER. By BENJAMIN WHITB WINE AND THE WINE TRADE. CARPETS. By REGINALD S. BRINTON By ANDRE L. SIMON PAINTS AND VARNISHES. By IRONFOUNDING. By B. WHITELEY A. S. JENNINGS COTTON SPINNING. By A. S. WADE CORD\GE AND CORDAGE HEMP ALCOHOL. By C. SIMMONDS AND FD3RES. By T. WOODHOUSE CONCRETE. By W. NOBLK and P. KILGOUR TWELVETREES from Ihefronlispiece lo Rirkman'$"Droils"1672 . Frontispiece. PITMAN'S COMMON COMMODITIES AND INDUSTRIES WINE AND THE WINE TRADE BY ANDRE L. SIMON LONDON SIR ISAAC PITMAN & SONS, LTD. PARKER STREET, KINGSWAY, W.C.2 BATH, MELBOURNE, TORONTO, NEW YORK v %i $$1*3 W 2 PRINTED BY SIR ISAAC PITMAN & SONS, LTD. BATH, ENGLAND PREFACE THE accumulated store of knowledge which we have inherited from past generations is altogether beyond the power of assimilation of any single human brain. Yet what is already known to us is not sufficient to still our craving for more knowledge : on the contrary, our generation shall hand down to the next immensely greater treasures than it received. We can never if know enough : we may often know too much, but, we do, it is because we do not know enough. Although it is as impossible as it would be unnecessary for any single person to comprehend the sum total of human knowledge, it is both possible and desirable that we should all apprehend at least some of the main facts to which the causation and effects of phenomena and objects in our everyday life are due or believed to be due. There are only a few people who make it their business or their hobby to comprehend the making and regulating of clocks, but we have all learnt or heard enough about " " them to apprehend that if our watch stops it is that it requires either winding, or a new spring, or a drop of oil, but that it has not stopped as the result of some malefice of the sorcerer's art. Unscrupulous tradesmen may sell us clocks with pretty faces and bad works, but not watches without any works at all, such as those given to children in the nursery. The elementary knowledge which we all possess about watches is superficial and yet it is very useful. Did we all possess the same elementary knowledge about wine, the poisonous concoctions which masquerade 484968 Vlll PREFACE under the name of wine would no longer be sold, or, at any rate, would not be sold so easily as they are to-day in England. The man who bought a toy tin watch for a real silver timekeeper suffered no further hurt than the loss of his money and maybe of a train. The case is very different when a man wastes his money upon some worthless fake sold to him under the name of wine. The loss of his does not matter what money really ; matters is that his health and that of his guests may be temporarily or even permanently injured through his complete ignorance of wine and the shameful advantage taken of his ignorance by some sRameless trader. Whether we drink wine or not, we have everything to gain and nothing to lose by knowing a few elementary truths about it. / Where does the Vine grow and where are different wines made ? What kind of a Trade is the English Wine Trade ? What about those wines which we hear and read about so often : Port, Champagne, Claret, Burgundy, Sherry, Hock and Moselle ? These are the questions which I have attempted to answer in the present book. There are other and more important works on wine : such, for instance, as the two text-books written by me and published by Messrs. Duckworth & Co., in 1919 and 1920 respectively. The first, Wine and Spirits : The Connoisseur's Text-Book, has been written more particularly for country gentlemen, who have a cellar and the leisure to enjoy both wine and a book about wine. The second, The Blood of the Grape: The Wine Merchant's Text-Book, has been written especially for persons engaged or interested in the Wine Trade. In the present work, I have endeavoured to compass under the smallest possible volume the greatest number of PREFACE IX elementary truths about Wine and the English Wine Trade, in order that the general public in England might acquire, should they desire to do so, a little more knowledge than they appear to possess about one of the greatest of all God's gifts to man : WINE. ANDR L. SIMON. April, 1921. CONTENTS PREFACE . Vii I, THE VINE 1 II. THE MAKING OF WINE . .12 III. THE WINE TRADE OF ENGLAND PAST AND PRESENT . 27 iv. THE WORLD'S OUTPUT OF WINE , . 44 " V. PORT WINE . -. 55 V } VI. CHAMPAGNE /. 66 - VII. , . 75 CLARET ,'>. -'...,. }7 VIII. BURGUNDY v . 87 IX. SHERRY . 94 X. HOCK AND MOSELLE . .' . 101 WORKS DEALING WITH WINE AND THE WINE TRADE . < , . , 104 INDEX 105 XI ILLUSTRATIONS PAGE INSIDE THE RED BULL PLAYHOUSE . Frontispiece VINEYARDS IN WINTER 4 SUMMER IN THE VINEYARDS . 9 VINTAGE SCENE AT RILLY-LA MONTAGNE (CHAM- PAGNE) 13 REMOVING UNSOUND BERRIES BEFORE PRESSING THE GRAPES ...... 17 CHAMPAGNE WINE-PRESS . .22 WOE TO DRUNKARDS . '. 31 DOURO VINEYARDS . ... .: . 56 PORT WINE LODGE . 60 ENTRANCE TO QUINTA , . 63 TESTING NEW BOTTLES (CHAMPAGNE) . .69 BOTTLING (CHAMPAGNE) '. .69 CORKING MACHINES (CHAMPAGNE) . 70 " CORK CLIP -"-....I . .71 FIRST CORK AFTER BOTTLING . .71 cos D'ESTOURNEL . , . .76 CHATEAU DUHART-MILON , . .78 . CHATEAU OLIVIER ,, . 81 CHATEAU MONTROSE . .83 CHATEAU PONTET-CANET . 85 WINTER WORK IN VINEYARDS . 91 BODEGA 97 .xiii WINE AND THE WINE TRADE CHAPTER I THE VINE LONG before the earth had become habitable, before any sign of animal life had appeared either on land or in the seas, the wild vine grew from Pole to Pole, in the warm equable temperature which then enveloped the whole in Iceland at globe. At Brjamslak, ; Bovey in at in France Tracey, Devonshire ; Sezanne (Marne), ; in Silesia in the of the in ; valley Rhine ; Switzerland, and in many other parts of Europe as well as in America, fossils have been found which modern palaeontology enables us to recognize as dating back to the earliest stages of the crust formation of the earth, and which show distinct impressions of the leaves of different species of wild vines. it be in in India Whether Osiris, Egypt ; Varum, ; in Samschid, Persia ; Eleusis and Bacchus, in Greece at of and Rome ; we find in all the oldest legends the East and the mythology of the Ancients, a benevolent divinity who was credited with having introduced viticulture and civilization. It may truly be said that in every part of the world and among every race the use of wine is older than the oldest records which have reached us. Pickett, in his Origines Indo-Europeennes, states that the Aryans introduced viticulture in Egypt, India, /&* h*. WINE AND THE WINE TRADE and Greece this is also the Persia, ; opinion advanced by Pietro Selleti in his Trattato fii .Vjticoltura e di Vinificazione." On the other hand, we <4re told by Sir John Malcolm, in his History of Persia, that viticulture was already flourishing in Persia in (the reign iof King Jensheed, a monarch who is believed to have lived at a very remote date and who is credited with the discovery of fermentatioii.
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