BGMB - Private Event Menus 051421_BGMB Groups 5/14/2021 5:57 PM Page 6
passed Light Appetizers 4 to 5 pieces per person CHICKEN TINGA EMPANADAS GF appetizers Heavy Appetizers 7 to 8 pieces per person apple fresca | mole verde $5/piece Unlimited $45 per person for 2 hours | select 5 minimum of 25 pieces SHRIMP EMPANADA GF per appetizer selection GF | V GUACAMOLE & SALSA TRIO preset on tables achiote masa | roasted pepper cream sauce tomatillo | arbol | smoky chipotle $4/person carrot slaw $6/piece
STEAK TOSTADA GF PLANTAIN EMPANADAS GF | V
cilantro pesto | blue cheese | colorado mole roasted plantain | black bean | poblano
jalapeño relish $6/piece cotija cheese $4/piece
TUNA TOSTADA GF PAPAS RELLENAS V ahi tuna | ancho crema | avocado balm $7/piece potato stuffed chorizo | chipotle aioli
habanero pickled onions $4/piece SALMON TOSTADA
GF | V house cured salmon | avocado balm $7/piece PANELA & HOJA SANTA SKEWERS pickled mushrooms | piquillo romesco $4/piece GF BAJA CEVICHE TOSTADITAS lime marinated sustainable seasonal fish & shrimp MARKET QUESADILLA V tomato | jalapeño aioli $6/piece mexican cheeses | market vegetables $4/piece
CHILE LIME SHRIMP CUBANO PANINI SLIDERS grilled baguette | tomato jam $6/piece cuban roasted pork | ham | swiss pickles | mustard $5/piece GF V - vegan CAMPECHANA GF - gluten free seasonal sustainable seafood cocktail GF MINI LOBSTER CORN DOG Please advise us of onion | cilantro tortilla crunch lobster tail | sweet corn | chipotle aioli $7/piece any food allergies. avocado balm $4/piece
CONTACT: Rachel Ocain | 702.632.6940 | [email protected] BGMB - Private Event Menus 051421_BGMB Groups 5/14/2021 5:57 PM Page 7
passed Light Appetizers 4 to 5 pieces per person SOPES appetizers Heavy Appetizers 7 to 8 pieces per person Unlimited $45 per person for 2 hours | select 5 AHI TUNA CEVICHE SOPE GF minimum of 25 pieces per appetizer selection red beet masa | serrano chile soy glaze TOASTS avocado balm $5/piece
AVOCADO TOAST V DUCK CONFIT SOPE GF roasted garlic aioli | epazote pesto blue corn masa | fennel and orange slaw
avocado $5/piece avocado $4.50/piece
CITRUS SALMON TOAST CITRUS CHICKEN SOPE GF cured salmon | capers | red onions cilantro corn masa | avocado balm epazote crema $6/piece salsa fresca $5/piece
V GF VEGAN BEEF TARTARE TOAST AL PASTOR PORK SOPE cornichon | shallots | parsley oaxacan chile reduction | green corn tamale tabasco $5.50/piece ash mole chimole | pineapple salsa $5/piece
V - vegan GF - gluten free
Please advise us of any food allergies.
CONTACT: Rachel Ocain | 702.632.6940 | [email protected] BGMB - Private Event Menus 051421_BGMB Groups 5/14/2021 5:57 PM Page 8
mini taco MINI TACOS MINI SEAFOOD TACOS MENU SMOKED RIBEYE TACO LOBSTER TACO minimum of 25 pieces smoke prime rib | crispy garlic | avocado sauce serrano cumin vinaigrette | green corn tamale per taco selection serrano chiles | tajin shoe string potatoes $6/piece tomatillo relish $7/piece
display or tray passed CHICKEN TACO SMOKED RED CHILE SHRIMP TACO
red chile vinaigrette | chicken chicharron avocado crema | smoked paprika pickled vegetables $5/piece mango habanero salsa $6.50/piece
AL PASTOR TACO al pastor marinated pork | pineapple salsa MINI VEGETARIAN TACOS avocado crema $5.50/piece WILD MUSHROOMS TACO avocado relish | pickled onions $4.50/piece MINI CEVICHE TACOS PAELLA TACO BAJA TACO red quinoa | blue corn tortilla | green onions lime marinated shrimp | tomato smoked paprika | avocado balm $4.50/piece jalapeño aioli $6.50/piece
TUNA CRUDO TACO ahi tuna | oaxacan chile | avocado serrano soy glaze $6.50/piece
BORDER TACO sustainable fish | aji amarillo | ginger | avocado plantain chip | pickled onions $6.50/piece
CONTACT: Rachel Ocain | 702.632.6940 | [email protected] BGMB - Private Event Menus 051421_BGMB Groups 5/14/2021 5:57 PM Page 9
VEGAN ARGENTINIAN EMPANADAS IMPOSSIBLE SLIDERS APPETIZERS impossible meat | black beans | sofrito shredded lettuce | thin sliced tomato minimum of 25 pieces salsa fresca | vegan dough | aji amarillo grilled onion | secret sauce per appetizer selection $6/piece $6.50/piece
CRISPY TACOS POTATO CROQUETTE impossible meat | chile arbol vegan chorizo | smoked paprika salsa fresca | avocado sauce piquillo pepper romesco sauce $5.50/piece $5/piece
ALBONDIGAS ROASTED CAULIFLOWER SOPES tomato jam | extra virgin olive oil impossible meat | corn masa | chipotle aioli parsley & epazote chile lime chickpeas | roasted cauliflower $5.50/ piece avocado sauce | crispy aztec corn $5.50/piece IMPOSSIBLE TARTARE cornichons | shallots | mustard | parsley SPANISH TAMALE tabasco | garlic toast piquillo pepper masa | roasted corn sauce $5.50/piece roasted root vegetable salsa $5/piece
CONTACT: Rachel Ocain | 702.632.6940 | [email protected] BGMB - Private Event Menus 051421_BGMB Groups 5/14/2021 5:58 PM Page 10
Skewers LAMB YUCATAN CHICKEN Churrasco ancho balsamic glaze | marcona almond mole brazilian three pepper pico $5/piece red chile vinaigrette $5/piece Passed STEAK TENDERLOIN Skewers brazilian three pepper pico VEGGIE minimum of 25 pieces cumin | chimichurri charred chayote | grilled red onions per appetizer selection $5.50/piece roasted poblano | heirloom tomatoes chimichurri | panela cheese Action PORK BELLY $4/piece Station ancho honey glaze | amarillo mole $6/piece a personal chef enhancing PADRON PEPPERS the guest experience SERRANO HAM WRAPPED SCALLOPS charred peppers | smoked black sea salt through education & piquillo romesco | chimichurri $4/piece entertainment. $6.50/piece
ASPARAGUS $160 setup fee for Skewer PERUVIAN SALMON Grill station | setup price serrano wrapped asparagus $5/piece does not include cost for black mint chimichurri | aji limo food per person $6/piece MUSHROOM cremini mushroom | chimichurri $4/piece SHRIMP tamarind aji panca glaze BABY CORN (SEASONAL) cucumber tajin relish $6/piece roasted garlic aioli | cotija cheese paprika | ash mole $4/piece LOBSTER pineapple oaxacan sauce red chile $7/piece
CONTACT: Rachel Ocain | 702.632.6940 | [email protected] BGMB - Private Event Menus 051421_BGMB Groups 5/14/2021 5:58 PM Page 11
LUNCH SALADs SIDES MENU 1 select one | served family style served family style
MEXICAN CHOPPED SALAD GREEN RICE $35 per person does not include grilled corn | peppers | avocado | tomato | pinto beans ORGANIC BLACK BEANS tax and service apple | red onion | romaine | coriander vinaigrette HANDMADE CORN TORTILLAS charge ESQUITE SALAD corn | radish | jicama | spanish manchego DESSERT baby gem lettuce | chipotle vinaigrette $5 per person | host select one | individually plated
CHOCOLATE CHIP COOKIE AND ICE CREAM TACO TRIO host to select vanilla or carmello select three | served family style SORBET CEVICHE CHICKEN seasonal sorbet citrus roasted chicken | guacamole | salsa fresca TRES LECHES CARNE ASADA berry sauce | seasonal fruit grilled steak | caramelized onion homemade condensed milk guacamole | cilantro FLOURLESS CHOCOLATE ALMOND CAKE FISH TACOS ENSENADA fudge sauce | almond ice cream banana | salted nuts grilled sustainable fish | avocado | grapefruit shredded young papaya | crema CHURRO ICE CREAM SANDWICH housemade churro | salted cajeta ice cream SPICY SHRIMP chipotle shrimp | cucumber jicama slaw ARROZ CON LECHE chipotle aioli | guacamole rice pudding | seasonal fruit | caramel puffed rice
WILD MUSHROOM garlic | black beans | guacamole salsa fresca | epazote aioli
POTATO RAJAS roasted potatoes & peppers | guacamole cotija cheese | salsa fresca
CONTACT: Rachel Ocain | 702.632.6940 | [email protected] BGMB - Private Event Menus 051421_BGMB Groups 5/14/2021 5:58 PM Page 12
LUNCH APPETIZERS SHRIMP TOSTADA MENU 2 select one | served family style crispy corn tortilla | black beans | guacamole | crema more selections available for an additional charge tomato | red onion | cabbage | mexican cheeses $45 per person does not include GUACAMOLE CHILE RELLENO tax and service hass avocado | cilantro | red onion | jalapeño | lime roasted poblano pepper | mexican cheeses charge roja salsa | rice | black beans GREEN CORN TAMALES sweet corn tamales | sour cream | salsa fresca GRILLED CHICKEN TORTA jalapeño bacon | avocado | saint andré cheese QUESO FUNDIDO caramelized onions | pickled jalapeños | cumin fries oaxacan cheese | spanish manchego | flour tortilla
pickled mushrooms and peppers DESSERT
CHICKEN TINGA EMPANADAS $5 per person | host select one | individually plated citrus chicken | chorizo | roasted poblano CHOCOLATE CHIP COOKIE AND ICE CREAM oaxacan cheese | apple slaw | pumpkin seed mole host to select vanilla or carmello
PERUVIAN CEVICHE TOSTADITAS SORBET CEVICHE seasonal sustainable fish | cilantro | onions | jalapeño seasonal sorbet ginger chile sauce | plantain chips | avocado TRES LECHES
ENTREES berry sauce | seasonal fruit homemade condensed milk select two | individually plated FLOURLESS CHOCOLATE ALMOND CAKE JALAPEÑO BACON CARNITAS BURGER fudge sauce | almond ice cream ground pork | carnitas | bacon aioli | poblano relish banana | salted nuts
GRILLED SKIRT STEAK CHURRO ICE CREAM SANDWICH frisee salad | flour tortilla | roasted sea salt jalapeño housemade churro | salted cajeta ice cream chimichurri | tomato cucumber salad ARROZ CON LECHE CHICKEN POBLANO ENCHILADAS rice pudding | seasonal fruit | caramel puffed rice roasted chicken | mexican cheeses | poblano chiles grilled corn | pickled mushrooms | poblano cream
CONTACT: Rachel Ocain | 702.632.6940 | [email protected] BGMB - Private Event Menus 051421_BGMB Groups 5/14/2021 5:58 PM Page 13
dinner STARTERS BAJA CEVICHE TOSTADITAS MENU shrimp | lime | jalapeño aioli HOMEMADE TORTILLA CHIPS 3 course menu POBLANO QUESADILLAS $58 per person BORDER SALSA TRIO roasted poblano peppers | mexican cheeses tomatillo | arbol | smoky chipotle salsas handmade flour tortilla 4 course menu $69 per person BORDER GUACAMOLE $4 additional charge hass avocado | cilantro | red onion | jalapeño | lime SALAD does not include select one | individually plated beverages, tax and service APPETIZERS MEXICAN CHOPPED SALAD charge select one | served family style grilled corn | roasted peppers | avocado | tomato two or more selections available apple | pinto beans | red onion | romaine lettuce for an additional charge coriander vinaigrette
PLANTAIN EMPANADAS TIJUANA KALE CAESAR roasted plantain | black beans organic kale | crispy garlic | preserved lemon poblano | cotija cheese cotija cheese croutons
GREEN CORN TAMALES TOSTADA SALAD creamy sweet corn | salsa fresca | sour cream crispy corn tortilla | roasted corn | black beans guacamole | tomato | red onion | romaine | cabbage SOPES manchego, panela, cotija cheeses | crema choice of: chicken, yucatan pork, carne asada, tuna, or wild mushroom ESQUITE SALAD corn | radish | jicama | spanish manchego baby gem lettuce | chipotle vinaigrette
CONTACT: Rachel Ocain | 702.632.6940 | [email protected] BGMB - Private Event Menus 051421_BGMB Groups 5/14/2021 5:58 PM Page 14
dinner ENTREES LIME MARINATED HALF CHICKEN MENU select two | individually plated mary’s organic chicken | mole verde more selections available for an additional charge broccoli de cicco | mojo 3 course menu $58 per person YUCATAN PORK GAUCHO STEAK $3 additional charge achiote pork roasted in banana leaves ribeye | crispy mushrooms | pickled peppers 4 course menu caramelized plantain $69 per person GRILLED SKIRT STEAK CHICKEN POBLANO ENCHILADAS frisee salad | flour tortilla | roasted sea salt jalapeño chimichurri | tomato cucumber salad does not include roasted chicken | mexican cheeses | poblano chiles beverages, tax grilled corn | pickled mushrooms | poblano cream and service DESSERT charge GRILLED PORK CHOP $3 additional charge host select one | individually plated 14 ounce pork chop | ancho chile honey glaze mashed boniato sweet potatoes | garlic seared greens CHOCOLATE CHIP COOKIE AND ICE CREAM host to select vanilla or carmello
CARNITAS SORBET CEVICHE slow roasted pork | red onion | cilantro | guacamole seasonal sorbet cucumber citrus slaw | handmade flour tortilla TRES LECHES CHILE RELLENO berry sauce | seasonal fruit roasted poblano | mexican cheeses | salsa roja homemade condensed milk tomatillo salsa | rice | black beans FLOURLESS CHOCOLATE ALMOND CAKE PORTOBELLO MUSHROOM MULITAS fudge sauce | almond ice cream black beans | roasted pepper | pickled onion | guacamole banana | salted nuts braised greens | roasted fennel tomato sauce CHURRO ICE CREAM SANDWICH housemade churro | salted cajeta ice cream MAZATLAN FISH $3 additional charge pan seared seasonal fish | ancho honey glaze ARROZ CON LECHE mango chile salsa | seared greens | black quinoa rice pudding | seasonal fruit | caramel puffed rice
CONTACT: Rachel Ocain | 702.632.6940 | [email protected] BGMB - Private Event Menus 051421_BGMB Groups 5/14/2021 5:58 PM Page 15
ACTION CEVICHE STATION PAELLA STATION STATIONS $75 setup fee per led ice display station or $450 $180 setup fee per station upgrade fee for custom logo led ice carving station a personal chef PAELLA DE MARISCO enhances the guest One Ceviche Option $14 cured spanish chorizo | mussels | bay scallops experience through Two Ceviche Options $18 chipotle shrimp | clams | saffron risotto education and Three Ceviche Options $22 piquillo peppers | mexican oregano entertainment sweet peas | smoked paprika $32
seafood stations TUNA CRUDO feature seasonal, serrano soy glaze | avocado balm | crispy tortilla chips PAELLA A LA VALENCIANA sustainable seafood citrus chicken | cured spanish chorizo TRADITIONAL BAJA saffron risotto | toasted almonds | cilantro oven dried tomatoes | tomato aioli $28 setup price citrus | roma tomato | jalapeño aioli | coriander leaves does not include sweet red onion | avocado | yellow corn tostada cost for food SEAFOOD BAR per person SPICY PERUVIAN minimum of 50 per selection | $75 setup fee or $450 chile lime shrimp | plantain chips upgrade fee for custom logo led ice carving station aji amarillo aioli | crema | pickled onion OYSTER ON A HALF SHELL $8 each
GF CAMPECHANA CRAB CLAWS $6 each seasonal sustainable seafood cocktail BLACK TIGER SHRIMP & CHIPOTLE COCKTAIL $6 each onion | cilantro | housemade clamato tortilla crunch | avocado balm SPLIT LOBSTER TAILS $14 each
TUNA TARTARE CONES $7 each
CONTACT: Rachel Ocain | 702.632.6940 | [email protected] BGMB - Private Event Menus 051421_BGMB Groups 5/14/2021 5:58 PM Page 16
ACTION CARVING STATION TACO STATION STATIONS served with rice, organic beans, traditional garnishes, SMOKED PRIME RIB choioce of housemade corn or flour tortillas a personal chef classic prime rib | slow smoked | chipotle jus $42 enhances the guest One Taco Option $35 experience through ANCHO CHILE PORK LOIN Two Taco Options $40 education and ancho honey glaze | pineapple salsa $35 Three Taco Options $45 entertainment CITRUS GRILLED CHICKEN MOJO MARINATED CHICKEN $150 setup fee per wood pepita mole $30 CARNE ASADA burning action station or CUMIN GARLIC SKIRT STEAK PORK CARNITAS setup price does cumin | garlic | chimichurri $38 AL PASTOR additional charge not include cost for food per person GRILLED FISH SIDES select two GRILLED SHRIMP
RICE AND BEANS Yucatan Pig Roast GRILLED CORN ESQUITE $75 per person
CRISPY MASHED PURPLE PERUVIAN POTATOES SIDES
ROASTED SEASONAL VEGETABLES HABANERO PINEAPPLE SALSA ORANGE GLAZED PLANTAINS HANDMADE CORN TORTILLAS DOUBLE BAKED CHEDDAR POBLANO POTATO CARAMELIZED PLANTAINS MEXICAN CHOPPED SALAD GUACAMOLE GARLIC MASHED POTATO PICKLED ONIONS CRISPY YUCA CILANTRO
BLACK BEANS
RED RICE
CONTACT: Rachel Ocain | 702.632.6940 | [email protected] BGMB - Private Event Menus 051421_BGMB Groups 5/14/2021 5:58 PM Page 17
DESSERT PASSED ICE CREAM STATIONS & SORBET CONES
Chef’s Selection of Two Flavors $6 Chef’s Selection of Three Flavors $9
Mini Dessert station select 2 for $8 or 4 for $14
TRES LECHES CHOCOLATE ALMOND CAKE ARROZ CON LECHE CHOCOLATE CHIP COOKIES
CHURRO TOT STATION display station only | setup fee does not apply
Chef’s Selection of Two Churro Flavors $8 Chef’s Selection of Three Churro Flavors $10
CONTACT: Rachel Ocain | 702.632.6940 | [email protected] BGMB - Private Event Menus 051421_BGMB Groups 5/14/2021 5:58 PM Page 19
BEVERAGE LIMITED BRAND PACKAGE CALL BRAND PACKAGE PACKAGEs Two Hour Package $39 per person Two Hour Package $44 per person all bar packages Each Additional Hour $18 per person Each Additional Hour $19 per person exclude shots Sparkling Wine Toast add $4 per person Sparkling Wine Toast add $4 per person
BLANCO MARGARITA All items listed in Limited Brands plus the following:
tequila blanco | fresh lime juice CLASSIC MOJITO organic agave nectar light rum | muddled with fresh mint | lime | splash of soda
KETEL ONE BOTANICALS SANGRIA VODKA red, white, or rose absolut | absolut vanilla | deep eddy deep eddy flavored vodkas BOTTLED BEERS bud light | corona | corona light GIN beefeater | brokers dos equis amber | dos equis lager lagunitas ipa | miller lite | michelob ultra RUM modelo especial | negra modelo bacardi light | bacardi flavored rums | captain morgan pacifico | stella artois redbridge (gluten free) BOURBON & SCOTCH o’doul’s (non-alcoholic) dewar’s | jim beam | johnnie walker red seagrams 7 WINE BY THE GLASS red | white wines TEQUILA cazadores (blanco, reposado, añejo)
NONALCOHOLIC LIQUEURS soft drinks | juices | teas | coffees assorted selections
WINE BY THE GLASS chardonnay | cabernet | rosé | riesling grigio
NONALCOHOLIC seasonal fresh fruit lemonade virgin cocktails | pomegranate limeade watermelon lemonade (seasonal)
CONTACT: Rachel Ocain | 702.632.6940 | [email protected] BGMB - Private Event Menus 051421_BGMB Groups 5/14/2021 5:58 PM Page 20
BEVERAGE ULTIMATE BRAND PACKAGE MARGARITA STATION PACKAGEs add this hands-on experience to any beverage Two Hour Package $49 per person package and enjoy a personal bartender teaching all bar packages Each Additional Hour $21 per person your guests how to make our favorite margaritas exclude shots Sparkling Wine Toast add $4 per person $125 set-up fee | only available in addition to All items listed in Call Brands plus the following: a beverage package
MARGARITAS PERSONAL TEQUILA repo | cadillac | seasonal fresh fruit margaritas TASTINGS
create a memorable experience for your guests. VODKA each tasting comes with a sample of all tequila ketel one | tito’s ages (blanco, reposado, añejo) along with a
paired cocktail. GIN bombay sapphire | tanqueray Select a tequila of your choice:
RUM Cazadores $45 per person captain black | mount gay | pyrat xo Patron $55 per person Don Julio $65 per person BOURBON & SCOTCH glenfiddich | crown royal | jameson | jack daniels food pairing may be added for an johnnie walker black | maker’s mark additional charge
TEQUILA don julio (blanco | reposado | añejo) patron (blanco | reposado | añejo)
CONTACT: Rachel Ocain | 702.632.6940 | [email protected] BGMB - Private Event Menus 051421_BGMB Groups 5/14/2021 5:58 PM Page 21
ABOUT BORDER GRILL bordergrill.com | @bordergrill Border Grill Chef/Owners Mary Sue Milliken and Susan Feniger believe “modern Mexican” cuisine should be light and healthful, with a large dose of flavor. They favor a fresh take on authentic Mexican fare, featuring traditional meats, poultry, and seafood enhanced by lots of fruits and vegetables, herbs, fresh salsas, rice, beans, and handmade tortillas.
SUSTAINABILITY Border Grill uses organic long grain rice and organic black beans. Seasonal, locally grown ingredients are used whenever possible. We source meats and poultry raised without antibiotics or hormones. We serve only sustainable seafood according to Monterey Bay Aquarium’s Seafood Watch Program, and are part of the James Beard Foundation Smart Catch Program, and Good Food 100 Restaurants List.
Border Grill developed a program called “Good for the Planet, Good for You” giving guests the opportunity to choose dishes made with at least 80% plant-based ingredients.
V - vegan V* - can be made vegan VG - vegetarian GF - gluten free Please advise us of any food allergies.
CONTACT: Rachel Ocain | 702.632.6940 | [email protected] BGMB - Private Event Menus 051421_BGMB Groups 5/14/2021 5:58 PM Page 22
celebrity MARY SUE MILLIKEN & SUSAN FENIGER chefs @MARYSUEMILLIKEN | @SUSANFENIGER Co-Chef/Owners, Border Grill, Socalo & BBQ Mexicana Chefs, restaurateurs, cookbook authors, & TV personalities "Top Chef Masters" & "Too Hot Tamales"
Mary Sue Milliken and Susan Feniger are award-winning chefs, cookbook authors, television personalities, entrepreneurs, and pioneers of world cuisine. They teamed up more than 35 years ago to open City Café and CITY Restaurant in Los Angeles. Now with multiple Border Grill locations, food trucks, and a full-service events and catering business, the chef duo continue breaking barriers as female restaurateurs in a male-dominated industry, pioneering sustainability initiatives and developing their culinary offerings into cookbooks, radio and tv shows, and quick service spin-offs BBQ Mexicana and Pacha Mamas in Las Vegas, and their newest restaurant Socalo, a California canteen and Mexican pub, in Santa Monica.
Winning the James Beard Award in 1985 was the first of many honors including lifetime achievement awards from Women Chefs and Restaurateurs, CA Restaurant Association, and Menu Masters Hall of Fame. In 2018, they were named the recipients of the Los Angeles Times’ annual Gold Award and the Julia Child Award.
At every location from Los Angeles to Las Vegas, the chefs combine fresh, flavorful and organic ingredients with hand shaken cocktails, vibrant design, and friendly service to create an unforgettable dining experience.
For more information, please visit bordergrill.com.
CONTACT: Rachel Ocain | 702.632.6940 | [email protected]