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BGMB - Private Event Menus 051421_BGMB Groups 5/14/2021 5:57 PM Page 6 passed Light Appetizers 4 to 5 pieces per person CHICKEN TINGA EMPANADAS GF appetizers Heavy Appetizers 7 to 8 pieces per person apple fresca | mole verde $5/piece Unlimited $45 per person for 2 hours | select 5 minimum of 25 pieces SHRIMP EMPANADA GF per appetizer selection GF | V GUACAMOLE & SALSA TRIO preset on tables achiote masa | roasted pepper cream sauce tomatillo | arbol | smoky chipotle $4/person carrot slaw $6/piece GF STEAK TOSTADA PLANTAIN EMPANADAS GF | V cilantro pesto | blue cheese | colorado mole roasted plantain | black bean | poblano jalapeño relish $6/piece cotija cheese $4/piece GF TUNA TOSTADA PAPAS RELLENAS V ahi tuna | ancho crema | avocado balm $7/piece potato stuffed chorizo | chipotle aioli habanero pickled onions $4/piece SALMON TOSTADA GF | V house cured salmon | avocado balm $7/piece PANELA & HOJA SANTA SKEWERS pickled mushrooms | piquillo romesco $4/piece GF BAJA CEVICHE TOSTADITAS lime marinated sustainable seasonal fish & shrimp MARKET QUESADILLA V tomato | jalapeño aioli $6/piece mexican cheeses | market vegetables $4/piece CHILE LIME SHRIMP CUBANO PANINI SLIDERS grilled baguette | tomato jam $6/piece cuban roasted pork | ham | swiss pickles | mustard $5/piece GF V - vegan CAMPECHANA GF - gluten free seasonal sustainable seafood cocktail GF MINI LOBSTER CORN DOG Please advise us of onion | cilantro tortilla crunch lobster tail | sweet corn | chipotle aioli $7/piece any food allergies. avocado balm $4/piece CONTACT: Rachel Ocain | 702.632.6940 | [email protected] BGMB - Private Event Menus 051421_BGMB Groups 5/14/2021 5:57 PM Page 7 passed Light Appetizers 4 to 5 pieces per person SOPES appetizers Heavy Appetizers 7 to 8 pieces per person Unlimited $45 per person for 2 hours | select 5 AHI TUNA CEVICHE SOPE GF minimum of 25 pieces per appetizer selection red beet masa | serrano chile soy glaze TOASTS avocado balm $5/piece AVOCADO TOAST V DUCK CONFIT SOPE GF roasted garlic aioli | epazote pesto blue corn masa | fennel and orange slaw avocado $5/piece avocado $4.50/piece CITRUS SALMON TOAST CITRUS CHICKEN SOPE GF cured salmon | capers | red onions cilantro corn masa | avocado balm epazote crema $6/piece salsa fresca $5/piece V GF VEGAN BEEF TARTARE TOAST AL PASTOR PORK SOPE cornichon | shallots | parsley oaxacan chile reduction | green corn tamale tabasco $5.50/piece ash mole chimole | pineapple salsa $5/piece V - vegan GF - gluten free Please advise us of any food allergies. CONTACT: Rachel Ocain | 702.632.6940 | [email protected] BGMB - Private Event Menus 051421_BGMB Groups 5/14/2021 5:57 PM Page 8 mini taco MINI TACOS MINI SEAFOOD TACOS MENU SMOKED RIBEYE TACO LOBSTER TACO minimum of 25 pieces smoke prime rib | crispy garlic | avocado sauce serrano cumin vinaigrette | green corn tamale per taco selection serrano chiles | tajin shoe string potatoes $6/piece tomatillo relish $7/piece display or tray passed CHICKEN TACO SMOKED RED CHILE SHRIMP TACO red chile vinaigrette | chicken chicharron avocado crema | smoked paprika pickled vegetables $5/piece mango habanero salsa $6.50/piece AL PASTOR TACO al pastor marinated pork | pineapple salsa MINI VEGETARIAN TACOS avocado crema $5.50/piece WILD MUSHROOMS TACO avocado relish | pickled onions $4.50/piece MINI CEVICHE TACOS PAELLA TACO BAJA TACO red quinoa | blue corn tortilla | green onions lime marinated shrimp | tomato smoked paprika | avocado balm $4.50/piece jalapeño aioli $6.50/piece TUNA CRUDO TACO ahi tuna | oaxacan chile | avocado serrano soy glaze $6.50/piece BORDER TACO sustainable fish | aji amarillo | ginger | avocado plantain chip | pickled onions $6.50/piece CONTACT: Rachel Ocain | 702.632.6940 | [email protected] BGMB - Private Event Menus 051421_BGMB Groups 5/14/2021 5:57 PM Page 9 VEGAN ARGENTINIAN EMPANADAS IMPOSSIBLE SLIDERS APPETIZERS impossible meat | black beans | sofrito shredded lettuce | thin sliced tomato minimum of 25 pieces salsa fresca | vegan dough | aji amarillo grilled onion | secret sauce per appetizer selection $6/piece $6.50/piece CRISPY TACOS POTATO CROQUETTE impossible meat | chile arbol vegan chorizo | smoked paprika salsa fresca | avocado sauce piquillo pepper romesco sauce $5.50/piece $5/piece ALBONDIGAS ROASTED CAULIFLOWER SOPES tomato jam | extra virgin olive oil impossible meat | corn masa | chipotle aioli parsley & epazote chile lime chickpeas | roasted cauliflower $5.50/ piece avocado sauce | crispy aztec corn $5.50/piece IMPOSSIBLE TARTARE cornichons | shallots | mustard | parsley SPANISH TAMALE tabasco | garlic toast piquillo pepper masa | roasted corn sauce $5.50/piece roasted root vegetable salsa $5/piece CONTACT: Rachel Ocain | 702.632.6940 | [email protected] BGMB - Private Event Menus 051421_BGMB Groups 5/14/2021 5:58 PM Page 10 Skewers LAMB YUCATAN CHICKEN Churrasco ancho balsamic glaze | marcona almond mole brazilian three pepper pico $5/piece red chile vinaigrette $5/piece Passed STEAK TENDERLOIN Skewers brazilian three pepper pico VEGGIE minimum of 25 pieces cumin | chimichurri charred chayote | grilled red onions per appetizer selection $5.50/piece roasted poblano | heirloom tomatoes chimichurri | panela cheese Action PORK BELLY $4/piece Station ancho honey glaze | amarillo mole $6/piece a personal chef enhancing PADRON PEPPERS the guest experience SERRANO HAM WRAPPED SCALLOPS charred peppers | smoked black sea salt through education & piquillo romesco | chimichurri $4/piece entertainment. $6.50/piece ASPARAGUS $160 setup fee for Skewer PERUVIAN SALMON Grill station | setup price serrano wrapped asparagus $5/piece does not include cost for black mint chimichurri | aji limo food per person $6/piece MUSHROOM cremini mushroom | chimichurri $4/piece SHRIMP tamarind aji panca glaze BABY CORN (SEASONAL) cucumber tajin relish $6/piece roasted garlic aioli | cotija cheese paprika | ash mole $4/piece LOBSTER pineapple oaxacan sauce red chile $7/piece CONTACT: Rachel Ocain | 702.632.6940 | [email protected] BGMB - Private Event Menus 051421_BGMB Groups 5/14/2021 5:58 PM Page 11 LUNCH SALADs SIDES MENU 1 select one | served family style served family style MEXICAN CHOPPED SALAD GREEN RICE $35 per person does not include grilled corn | peppers | avocado | tomato | pinto beans ORGANIC BLACK BEANS tax and service apple | red onion | romaine | coriander vinaigrette HANDMADE CORN TORTILLAS charge ESQUITE SALAD corn | radish | jicama | spanish manchego DESSERT baby gem lettuce | chipotle vinaigrette $5 per person | host select one | individually plated CHOCOLATE CHIP COOKIE AND ICE CREAM TACO TRIO host to select vanilla or carmello select three | served family style SORBET CEVICHE CHICKEN seasonal sorbet citrus roasted chicken | guacamole | salsa fresca TRES LECHES CARNE ASADA berry sauce | seasonal fruit grilled steak | caramelized onion homemade condensed milk guacamole | cilantro FLOURLESS CHOCOLATE ALMOND CAKE FISH TACOS ENSENADA fudge sauce | almond ice cream banana | salted nuts grilled sustainable fish | avocado | grapefruit shredded young papaya | crema CHURRO ICE CREAM SANDWICH housemade churro | salted cajeta ice cream SPICY SHRIMP chipotle shrimp | cucumber jicama slaw ARROZ CON LECHE chipotle aioli | guacamole rice pudding | seasonal fruit | caramel puffed rice WILD MUSHROOM garlic | black beans | guacamole salsa fresca | epazote aioli POTATO RAJAS roasted potatoes & peppers | guacamole cotija cheese | salsa fresca CONTACT: Rachel Ocain | 702.632.6940 | [email protected] BGMB - Private Event Menus 051421_BGMB Groups 5/14/2021 5:58 PM Page 12 LUNCH APPETIZERS SHRIMP TOSTADA MENU 2 select one | served family style crispy corn tortilla | black beans | guacamole | crema more selections available for an additional charge tomato | red onion | cabbage | mexican cheeses $45 per person does not include GUACAMOLE CHILE RELLENO tax and service hass avocado | cilantro | red onion | jalapeño | lime roasted poblano pepper | mexican cheeses charge roja salsa | rice | black beans GREEN CORN TAMALES sweet corn tamales | sour cream | salsa fresca GRILLED CHICKEN TORTA jalapeño bacon | avocado | saint andré cheese QUESO FUNDIDO caramelized onions | pickled jalapeños | cumin fries oaxacan cheese | spanish manchego | flour tortilla pickled mushrooms and peppers DESSERT CHICKEN TINGA EMPANADAS $5 per person | host select one | individually plated citrus chicken | chorizo | roasted poblano CHOCOLATE CHIP COOKIE AND ICE CREAM oaxacan cheese | apple slaw | pumpkin seed mole host to select vanilla or carmello PERUVIAN CEVICHE TOSTADITAS SORBET CEVICHE seasonal sustainable fish | cilantro | onions | jalapeño seasonal sorbet ginger chile sauce | plantain chips | avocado TRES LECHES ENTREES berry sauce | seasonal fruit homemade condensed milk select two | individually plated FLOURLESS CHOCOLATE ALMOND CAKE JALAPEÑO BACON CARNITAS BURGER fudge sauce | almond ice cream ground pork | carnitas | bacon aioli | poblano relish banana | salted nuts GRILLED SKIRT STEAK CHURRO ICE CREAM SANDWICH frisee salad | flour tortilla | roasted sea salt jalapeño housemade churro | salted cajeta ice cream chimichurri | tomato cucumber salad ARROZ CON LECHE CHICKEN POBLANO ENCHILADAS rice pudding | seasonal fruit | caramel puffed rice roasted chicken | mexican cheeses | poblano chiles grilled corn | pickled mushrooms | poblano cream CONTACT: Rachel Ocain | 702.632.6940 | [email protected] BGMB - Private Event Menus 051421_BGMB Groups 5/14/2021 5:58 PM Page 13 dinner STARTERS BAJA CEVICHE TOSTADITAS MENU
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