The Macomber Room PRIVATE EVENTS at LEDGER RESTAURANT & BAR Write Your History with Ledger

The Macomber Room PRIVATE EVENTS AT LEDGER RESTAURANT & BAR Write your history with Ledger...

Ledger Restaurant & Bar, located in the former Salem Savings Bank building (circa 1818), is pleased to be a part of the downtown Salem community. This historically unique location houses a progressive New England concept, where traditional 19th-century dishes, cocktails, and techniques will be elevated with 21st-century resources. Ledger is also home to the 800 square foot Macomber Room, a private dining room. The Macomber Room is a former public assembly space that was home to numerous meetings. Ledger continues the private dining room’s role as a place to gather, celebrate, and unite. It has become home to weddings, showers, birthday celebrations, and conferences. The Macomber Room has a seated capacity of 65 guests and a standing capacity of 95 guests. With reception, family style, plated dinner menus available. Luxuries the Macomber Private Dining Room has to offer are a private bar, a 65-inch SmartTV, private lighting, Sonos sound systems, and beautiful 8-foot windows. Ledger has additional options for semi- private events that are surrounded by original teller windows & safety deposit boxes and include large communal tables as well as an intimate Chef’s table.

For more information please e-mail Ledger’s Event Director Ashleigh Moraga at [email protected]

RECEPTION MENU AVAILABLE TUESDAY - SUNDAY

Passed Hors D’oeuvres (4 options) $18 per person (5 options) $22 per person *45 Minute Duration Fish n Chips - Notch beer battered cod, russets, tartar Chicken and Waffles - corn waffle, maple, chili butter Peach Toast - First Light Creamery goat cheese, peach, speck, hot honey & pecans Meatballs - spicy marinara Pimento Cheese - English muffin, local cheese, local peppers First Light Farm Carrot Cups - pecans, Morningwood maple, cottage cheese, chervil, chili Chicken Salad - dried fruit, walnuts on brown bread Smoked Seafood Salad - salmon, cod, cracker Chickpea Fritter - spicy yogurt sauce Chilled Lobster Rolls - aioli, fine herbs +$3pp Poached Shrimp - spicy smoked tomato sauce +$3pp Steak Tartare - russet chip, horseradish cream, egg yolk +$2pp Tuna Tartare - yellowfin tuna, green harissa, yogurt, lime, scallion, scapes, russet chip +$2pp

Basic Raw Bar Station $13 per person plus $100 for shucker (3) oysters, (2) clams, mignonette, cocktail sauce, lemon, etc. Raw Bar additions poached shrimp cocktail +$3 per piece

Assorted Cheese Display Charcuterie Display Rotating selections of local cheeses, Rotating selection of cured meats, condiments, dried fruits, condiments, crackers & breads crackers & breads Small – Serves 15-20 Guests: $160 Small – Serves 15-20 Guests: $185 Large – Serves 20-30 Guests: $240 Large – Serves 20-30 Guests: $280

Verdure Station Flatbread Station Cold Roasted Assorted Vegetables & Salads Assorted Vegetable & Meat Flatbreads Small – Serves 15-20 Guests: $160 Small – 5 Flabtreads, Roughly 40 Slices Large – Serves 20-30 Guests: $240 Feeds 15-20 Guests $120 Large – 10 Flatbreads, Roughly 80 Slices: Feeds 35-40 Guests $240 Pasta Station (Select one to feature) $13 per person “Cheese Shop” Mac & Cheese - house made shells, house made bread crumbs Wild Mushroom Penne - braised leeks, baby kale, parmesan American Chop Suey - fresh shells, lamb, pork & beef ragout, breadcrumb, jack cheese, bell peppers FAMILY STYLE MENU AVAILABLE TUESDAY - SUNDAY Designed Specifically for Sharing & Perfect for our Communal Tables

Includes Non-Alcoholic Beverages, Juice, Coffee & Tea to Order $55 Per Person

First Course (Select one to feature) Peach Toast - First Light Creamery goat cheese, peach, speck, hot honey & pecans Wood Fired Mushrooms - hen of the woods mushroom, kale, sunflower seed vinaigrette, fresh herbs Caesar Salad - gem lettuce, parmesan & croutons Crazy Corn - chipolte aoili, oregano, parmesan, lime Cucumber Salad- sheeps milk feta, herb vinaigrette Farm Salad- Local greens & veggies with Chef’s choice daily dressing

Second Course (Select two to feature) Smoked Giannone Chicken- salsa verde & chicken jus Roasted Berkshire Pork Loin - peaches, fennel, verbena Prime Skirt Steak -salsa verde, shishito peppers Lobster Pasta - local lobster, corn pasta, corn, tomato & herbs Pan Seared Salmon - eggplant puree, cucumber relish, sesame, thyme Wild Mushroom Campanelle - english peas, baby greens & parmesan American Chop Suey - fresh shells, lamb, pork & beef ragout, breadcrumb, dry jack cheese, bell peppers

Sides (Select one to feature) Grilled Farm Carrots Chef’s Selection of Grilled Farm Vegetables Baby Yukon Gold Potatoes

Third Course Fresh Baked Cookies & Brownies

*Presentation and ingredients subject to change without notice THREE COURSE MEAL PLATED AND SERVED AVAILABLE TUESDAY - SUNDAY FOR GROUPS OF 30 OR LESS

Includes Non-Alcoholic Beverages, Coffee & Tea to Order $60 Per Person

First Course (Select two to feature) Farm Salad - local greens & veggies and chef’s choice daily dressing Caesar Salad - gem lettuce, Parmesan & croutons Cucumber Salad - sheeps milk feta & herb vinaigrette Peach Toast - First Light Creamery goat cheese, peach, speck, hot honey & pecans

*Presentation and ingredients subject to change without notice THREE COURSE MEAL PLATED AND SERVED AVAILABLE TUESDAY - SUNDAY FOR GROUPS OF 30 OR LESS

Includes Non-Alcoholic Beverages, Coffee & Tea to Order $70 Per Person

First Course (Select three to feature) Wolf Meadown Farm Mozzarella- marinated tomato, almond pest, basil & olive oil Steak Tartar - chopped Creekstone Farms sirloin, potato chips, charred onion, horseradish cream, yolk & capers Peach Toast - First Light Creamery goat cheese, peach, speck, hot honey & pecans Wood Fired Mushrooms - hen of the woods mushroom, kale, sunflower seed vinaigrette, fresh herbs Caesar Salad - gem lettuce, Parmesan & croutons Spicy Pork Belly - honey glaze, cashews, miso lime vinaigrette, pickled green strawberries, herbs fermented chilies, radish

Second Course (Select three to feature) Smoked Giannone Chicken- roasted spring vegetables, potato, salsa verde & chicken jus Prime Skirt Steak- charred tomato, salsa verde, potato, shishito peppers, summer beans Grilled Faroe Island Salmon- eggplant puree, grilled romanesco, cucumber relish, sesame, thyme Wild Mushroom Campanelle - english peas, baby greens & parmesan American Chop Suey - fresh shells, lamb, pork & beef ragout, breadcrumb, dry jack cheese, bell peppers Roasted Berkshire Pork Loin - peaches, fennel, verbena Lobster Pasta - local lobster, corn pasta, corn, tomato & herbs Ribeye - spring onion salsa verde, charred onions, roasted garlic Day Boat Scallops - corn puree, fennel, basil, spicy sausage, summer squash Filet Mignon - steak frites, farm greens, meyer lemon dressing, green peppercorn demi

Third Course (Select two to feature) Lemon Meringue Tart- blueberry fluid gel, lemon thyme ice cream, popped buckwheat “Yodel”- Chocolate Chiffon cake, swiss buttercream, malted vanilla ice cream, whipped cream Coffee & Donuts- cinnamon sugar buttermilk donuts, atomic cold brew glaze, manjari chocolate ganache, cocoa nib cashew caramel, praline ice cream Black Pepper Panna Cotta- almond beet micro cake, poached rhubarb, champagne strawberries, sunflower seed granola

*Presentation and ingredients subject to change without notice

FAMILY STYLE LUNCH AVAILABLE TUESDAY - SUNDAY Designed Specifically for Sharing & Perfect for our Communal Tables

Includes Non-Alcoholic Beverages, Juice, Coffee & Tea to Order $27 Per Person

First Course (Select one) Peach Toast - First Light Creamery goat cheese, peach, speck, hot honey & pecans Wood Fired Mushrooms - hen of the woods mushroom, kale, sunflower seed vinaigrette, fresh herbs Caesar Salad - gem lettuce, parmesan & croutons Crazy Corn - chipolte aoili, oregano, parmesan, lime Cucumber Salad- sheeps milk feta, herb vinaigrette Farm Salad- Local greens & veggies with Chef’s choice daily dressing

Second Course (Select three) Chicken salad - cranberry, walnut Ham & Cheese - country smoked ham, Swiss, Dijon Lobster roll - celery, chervil, lemon aioli Egg salad - whole grain mustard, chives BLT - north country bacon, lettuce, tomato, black pepper aioli Grilled cheese - three cheese blend, tomato, bacon Grilled veggie wrap - herb whipped goat cheese, farm vegetables, lemon vinaigrette Chicken & waffles-buttermilk fried chicken, corn waffles, green chile butter, hot honey, pickles

Third Course Freshly Baked Assorted Cookies & Brownies

*Presentation and ingredients subject to change without notice BRUNCH BUFFET AVAILABLE SATURDAY & SUNDAY

Also Available Family Style Includes Non-Alcoholic Beverages, Juice, Coffee & Tea to Order Includes Country White Toast & Assorted Pastries $30 Per Person

Includes Choice of (1) (Select One) Includes Choice of (1) (Select One) Veggie Scrambled Eggs Chicken & Waffles local farm veggies, cheddar, & scrambled eggs buttermilk fried chicken, corn waffles Eggs Benedict green chile butter, hot honey & pickles house made Canadian bacon, soft poached eggs Strawberry & Banana Crepes smoked hollandaise, muffin Homemade crepes & Nutella Sausage Biscuit Sandwich Chilled Lobster Rolls +$3pp house-made breakfast sausage, buttermilk biscuit celery, chervil, lemon aioli, buttery brioche scrambled egg, cheddar, sweet peppers Grilled Faroe Island Salmon +$5pp Sweet Corn Hash mushroom puree, spring onion salsa verde peppers, onions, fried eggs, farm gree House-Cured Pastrami Hash hot smoked Creekstone brisket, fried eggs, farm greens Prime Skirt Steak and Eggs +$5pp Includes choice of side (1) (Select One) fried eggs, green pepper & sunflower relish House-made breakfast sausage North Country bacon Sparrow Arc Farm breakfast potato Optional Additions Seasonal Fruit Platter (Serves 6-8 guests) $25 per platter Additional Side $3 per person Cucumber & Feta Salad $4 per person Cinnamon Rolls $4 per person BRUNCH PLATED & SERVED AVAILABLE SATURDAY & SUNDAY ONLY FOR GROUPS OF 20 OR LESS Includes Non-Alcoholic Beverages, Juice, Coffee & Tea to Order Includes Country White Toast & Assorted Pastries

Select Any 4 Options to Feature

Chicken and Waffles buttermilk fried chicken, corn waffles, green chile butter, hot honey, pickles

Banana Bread Foie-ster grilled banana bread, rum caramel sauce, seared bananas, foie gras butter

Buttermilk Pancake candied nuts, creme fraiche, maple syrup, macerated fruit

Maple Glazed Pork Belly creamy grits, clothbound cheddar, soft poached egg, fried kale

Sweet Corn Hash peppers, onions, fried eggs, farm greens

House-Cured Pastrami Hash hot smoked Creekstone brisket, fried eggs, farm greens

Sausage, Egg & Cheese house-made breakfast sausage, English muffin, fried eggs, cheddar, spicy ketchup

Prime Skirt Steak and Eggs green pepper & sunflower relish, two fried eggs, breakfast potatoes ***Up Charge $5 per order

Optional Additions Seasonal Fruit Platter (Serves 6-8 guests) $25 per platter

*Presentation and ingredients subject to change without notice

SWEETS

Cakes 6 Inch Round – Serves 6-10 Guests $45 8 Inch Round – Serves 10-15 Guests $85 10 Inch Round – Serves 15-25 Guests $125 12 Inch Round – Serves 30-40 Guests $165 Cake Flavors: Cake Filling: Cake Frosting: Vanilla Chocolate Mousse Whipped Cream Chocolate Fudge Fresh Lemon Curd Chocolate Ganache Red Velvet Raspberry Preserve Vanilla Buttercream Lemon Coffee Buttercream Espresso Buttercream Carrot Whipped Cream Cream Cheese Icing Chocolate Ganache Chocolate Buttercream Fresh Berries Cream Cheese Buttercream Donut Display $11 Per Person A Ledger Favorite! Chef’s Selection of Homemade Donuts, Beautifully Displayed

Sweet Treat Display $9 Per Person Assortment of Mini Cookies, Brownies, Whoopie Pies & Boston Cream Pie Cups

Passed Desserts Choice of (2) $10 Per Person Peach Hand Pies Lemon Meringue Cups Mini Funnel Cakes Boston Cream Pie Cups Whoopie Pies Johnny Cakes, Local Cheese & Honey Ledger Restaurant & Bar 125 Washington St. Salem, MA 01970 www.ledgersalem.com