History of the Organic Movement
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3.4 Sustainable Agriculture and Sustainable Food Systems
3.4 Sustainable Agriculture and Sustainable Food Systems Introduction 3 Instructor’s and Students’ Lecture Outlines Lecture 1 Outline: A Brief History of Resistance 5 to the “Modernization” of Agriculture Lecture 2 Outline: Imagining Alternatives 9 Resources 15 2 | Unit 3.4 Sustainable Agriculture and Food Systems Introduction: Sustainable Agriculture and Sustainable Food Systems UNIT OVERVIEW This unit draws on information The second lecture reviews some of the current initia- presented in Units 3.1–3.3 to tives to promote alternative visions of the U.S. food and agriculture system. It first explains various definitions help students understand efforts and dimensions of “agricultural sustainability,” and ex- to promote greater sustainability plores the problems associated with this term. Students in U.S. food and agriculture will be exposed to the criticism of the way that propo- nents of “sustainable agriculture” have tended to limit systems. The first lecture presents discussions of this issue to farms and farmers, ignoring a short history of efforts resisting the broader social context of the food system of which agriculture’s modernization, a the farm is one part. The lecture then introduces the con- cept of agroecology pioneered by Steve Gliessman and process that has been driven by Miguel Altieri, and the application of ecological prin- increasingly capitalist relationships ciples to the design and management of agroecosystems. and the application of new The definition and requirements of certified organic food production and the growth and development of the technologies in agriculture. The “Organic” food industry over the last ten years are then lecture summarizes early U.S. -
Organic Agriculture As an Opportunity for Sustainable Agricultural Development
Research to Practice Policy Briefs Policy Brief No. 13 Organic Agriculture as an Opportunity for Sustainable Agricultural Development Verena Seufert [email protected] These papers are part of the research project, Research to Practice – Strengthening Contributions to Evidence-based Policymaking, generously funded by the Canadian International Development Agency (CIDA). Policy Brief - Verena Seufert 1 Executive summary We need drastic changes in the global food system in order to achieve a more sustainable agriculture that feeds people adequately, contributes to rural development and provides livelihoods to farmers without destroying the natural resource basis. Organic agriculture has been proposed as an important means for achieving these goals. Organic agriculture currently covers only a small area in developing countries but its extent is continuously growing as demand for organic products is increasing. Should organic agriculture thus become a priority in development policy and be put on the agenda of international assistance as a means of achieving sustainable agricultural development? Can organic agriculture contribute to sustainable food security in developing countries? In order to answer these questions this policy brief tries to assess the economic, social and environmental sustainability of organic agriculture and to identify its problems and benefits in developing countries. Organic agriculture shows several benefits, as it reduces many of the environmental impacts of conventional agriculture, it can increase productivity in small farmers’ fields, it reduces reliance on costly external inputs, and guarantees price premiums for organic products. Organic farmers also benefit from organizing in farmer cooperatives and the building of social networks, which provide them with better access to training, credit and health services. -
It Starts with the Soil and Organic Agriculture Can Help1
It Starts with the Soil and Organic Agriculture can Help1 Frederick Kirschenmann We must look at our present civilization as a whole and realize once and for all the great principle that the activities of homo sapiens, which have created the machine age in which we are now living, are based on a very insecure basis---the surplus food made available by the plunder of the stores of soil fertility which are not ours but the property of generations yet to come. ---Sir Albert Howard, The Soil and Health (1947) The foundation of modern science has deep roots in Western culture, reaching back to the 16th and 17th centuries. The central dogma underlying this science is rooted in the mathematics-based science of Rene Descartes. In his Meditations published in 1641, Descartes asserted that one could and must separate the thinking mind (or subject) from the material world (or object). By doing so, he believed one could establish objective certainty, wholly determinable, and free of any subjective bias. It was on this basis that Descartes reduced material reality to mechanical functions. This perspective formed the basis of the “disinterested” sciences and eventually yielded the knowledge, technologies and culture that made industrial science and ultimately industrial agriculture possible. This philosophy of science also shaped our perceptions of soil within modern agriculture. Descartes’ view of the world as a collection of mechanistic fragments was part of an emerging school of thought. Francis Bacon, a contemporary who espoused this same philosophy, promoted the idea that nature must be controlled and manipulated for the exclusive benefit of humans. -
Organic Agriculture
A Brief Overview of the History and Philosophy of Organic Agriculture George Kuepper Kerr Center for Sustainable Agriculture 2010 Copyright 2010 Kerr Center for Sustainable Agriculture Editing: Maura McDermott and Wylie Harris Layout and Design: Tracy Clark, Argus DesignWorks For more information, contact: Kerr Center for Sustainable Agriculture PO Box 588 Poteau, OK 74953 918.647.9123; 918.647.8712 fax [email protected] www.kerrcenter.com Table of Contents Introduction . 2 The Origins of Organic Agriculture . 2 How Humus Farming Becomes Organic Farming . 4 Two Enduring Ideas about Organic Agriculture. 4 Earning Credibility: Groundbreaking Research. 7 The Influence of the ‘60s and ‘70s Counterculture. 9 The Slow March towards Federal Regulation . 10 Enter Federal Regulation. 11 Organic Agriculture and Genetic Engineering . 12 Keys to the Standard . 14 USDA/NOP Organic Meets Humus Farming . 16 USDA/NOP Organic Meets the Counterculture Vision . 17 USDA/NOP Meets… Itself . 18 End Notes . 19 About the Author . 23 A Brief Overview of the History and Philosophy of Organic Agriculture 1 the United States has the fifth largest amount Introduction of acreage in organic production, following For most of its history, organic agriculture Australia, Argentina, China, and Italy.[5] has been given short shrift. If they paid attention To better understand today’s org a n i c at all, conventional agricultural institutions phenomenon, it helps to know the origins of treated it as an antiquated, unscientific way to o r ganic agriculture and its evolution to the present. farm – suitable, perhaps, for gardeners, but not a serious means of commercial food production. Anyone who advocated for organic farming was derided; it was professional suicide for an agron- The Origins of Organic omist or soil scientist to do so. -
IFOAM EU Annual Report 2015 3
ANNUAL REPORT 2015 IFOAM EU 2015 ANNUAL REPORT LETTER FROM THE PRESIDENT & DIRECTOR .............................................................................................................. 3 ABOUT IFOAM EU ....................................................................................................................................................... 3 On top of every aspect of organics in the EU ............................................................................................................. 4 VISION 2030 ................................................................................................................................................................ 6 Leading a vision process to transform food and farming in Europe by 2030 ............................................................ 6 CLIMATE CHANGE ....................................................................................................................................................... 7 Demonstrating the role of organic farming in mitigating climate change and in addressing international climate related policies ........................................................................................................................................................... 7 FEEDING THE PLANET ............................................................................................................................................... 11 Profiling organic and agroecology as part of the solution to feed the planet ........................................................ -
WHAT DOES the ORGANIC SECTOR THINK ABOUT DIFFERENT PHOSPHORUS FERTILIZERS? Anne-Kristin Løes
NORSØK RAPPORT | NORSØK REPORT VOL.1/NR. 3 / 2016 Undertittel Phosphorus supply to organic agriculture: WHAT DOES THE ORGANIC SECTOR THINK ABOUT DIFFERENT PHOSPHORUS FERTILIZERS? Anne-Kristin Løes Manneken pis. Photo: Astrid van Dam Report from workshops conducted in the IMPROVE-P project to map stakeholders’ opinions about recycled phosphorus fertilizers TITTEL/TITLE WHAT DOES THE ORGANIC SECTOR THINK ABOUT DIFFERENT PHOSPHORUS FERTILIZERS? FORFATTER(E)/AUTHOR(S) ANNE-KRISTIN LØES DATO/ RAPPORT NR./ TILGJENGELIGHET/ PROSJEKT NR./ SAKSNR./ DATE: REPORT NO.: AVAILABILITY: PROJECT NO.: ARCHIVE NO.: 15.06.2016 VOL / NR / ÅR ÅPEN PROSJEKTNR ARKIVNR ISBN-NR./ISBN-NO: ISBN DIGITAL VERSJON/ ISSN-NR./ISSN-NO: ANTALL SIDER/ ANTALL VEDLEGG/ ISBN DIGITAL VERSION: NO. OF PAGES: NO. OF APPENDICES: ISBN 978-82-8202-020-6 VERSJON NR ISSN NR 40 10 OPPDRAGSGIVER/EMPLOYER: KONTAKTPERSON/CONTACT PERSON: CORE ORGANIC II [email protected] STIKKORD/KEYWORDS: FAGOMRÅDE/FIELD OF WORK: GJØDSEL, KOMPOST, RÅTNEREST, RESIRKULERING GJØDSLING, RESIRKULERING MANURE, COMPOST, DIGESTATE, RECYCLING FERTILIZATION, RECYCLING 2 SUMMARY: Workshops were held in sixEuropean countries participating in the CORE Organic-project IMPROVE-P, to explore the opinions among organic agriculture (OA) stakeholders on recycled fertilizer products. Phosphorus (P) will be depleted over time in soil via export of farm products, and needs replacement to maintain soil fertility. Green waste was the most popular fertilizer product, accepted by more than 90% of the respondents. Least popular was conventional manure from fur animals, but even for this material, more than 30% of the stakeholders were willing to accept its use in OA. There is a large interest among organic stakeholders in fertilizer products derived from human excreta, provided these can be controlled to be safe with respect to food safety issues (pathogens, pharmaceuticals, heavy metals and other pollutants). -
Organic Revolutionary a Memoir of the Movement for Real Food, Planetary Healing, and Human Liberation
Organic Revolutionary a memoir of the Movement for Real Food, planetary healING, and human liberation GRACE GERSHUNY 12 Organic Revolutionary markets in 1994, when USDA began to track them, to 8,268 in 2014. There is even a weekly farmers market held in the USDA parking lot in Washington, DC.2 The Roots of the True Organic Vision To see how this vision grew into the modern organic movement it may be helpful to review American and European history with this topic in mind. While I read many of the ‘classics’ of organic thought during my early years in Vermont, I didn’t fit the pieces together until my involve- ment deepened and I began teaching about the subject. The excursion that follows offers my own interpretation and selection of events and actors that has helped me to place my own experience in its historical context. Many people assume that the organic movement had its start with Rachel Carson and the environmental movement of the sixties that inspired farmers to “just say no” to pesticides. The activist uprisings of the 1960s certainly gave rise to the modern organic movement, but the birth of what became known as organic farming really occurred in response to the first widespread use of synthetic fertilizers in the early part of the 20th century. Most of the foundational organic innovators came from Europe, where concerns about the effects of using synthesized chemicals to fertilize crops sprouted a short time after they started being promoted. Around the end of World War I the munitions manufacturers found themselves with large stockpiles of explosives on hand. -
Sustenance & Ecology on the Edge
Care of Earth Care of People Two Permaculture tenets Sustenance & Ecology on the Edge A Permaculture View of One Plant Community Michael Pilarski This book had it's beginning on the edge of the Pacific Ocean at the southwest corner of the Olympia Peninsula, just below the Quinault Indian Reservation. The ocean's thunder never ceases as the heavy surf releases tremendous amounts of energy - shifting sand, nutrients, logs and rocks. Here at the edge of the ocean, the wind is strong - and salty. The vegetation crowding down to the ocean's edge is shaped by the wind. To a permaculturist, each new plant community is a delight to explore and is filled with lessons. Here are a few observations and ideas garnered from exploring the plant communities in this windswept forest. Sitka spruce (Picea englemanii) is the main conifer along with shore pine (Pinus contorta) and western hemlock (Tsuga heterophylla) in sheltered areas. Alder (Alnus) and willow (Salix) are the tallest deciduous trees. Smaller deciduous trees and shrubs include Twinberry honeysuckle (Lonicera involucrata), native crabapple (Malus fusca), elderberry (Sambucus) and salmonberry (Rubus spectabilis) thickets. The lower shrub understory is largely evergreen. Evergreen huckleberry (Vaccinium ovatum), and salal (Gaultheria shallon) are predominant. These are both very useful from a human viewpoint and large amounts are harvested for the ornamental foliage industry. Sword fern (Polysticum munitum) and/or deer fern (Blechnum spicata) are common in some, but not all, of the local ecosystems. Both of these ferns are harvested for the ornamental foliage trade. A common groundcover in open areas is the native beach strawberry. -
Entrepreneurship in the Natural Food and Beauty Categories Before 2000: Global Visions and Local Expressions
Entrepreneurship in the Natural Food and Beauty Categories before 2000: Global Visions and Local Expressions Geoffrey Jones Working Paper 13-024 August 28, 2012 Copyright © 2012 by Geoffrey Jones Working papers are in draft form. This working paper is distributed for purposes of comment and discussion only. It may not be reproduced without permission of the copyright holder. Copies of working papers are available from the author. Entrepreneurship in the Natural Food and Beauty Categories before 2000: Global Visions and Local Expressions Geoffrey Jones Harvard Business School August 2012 Abstract This working paper examines the creation of the global natural food and beauty categories before 2000. This is shown to have been a lengthy process of new category creation involving the exercise of entrepreneurial imagination. Pioneering entrepreneurs faced little consumer demand for natural products, and little consumer knowledge of what they entailed. The creation of new categories involved three overlapping waves of entrepreneurship. The first involved making the ideological case for natural products. This often entailed investment in education and publishing activities. Second, entrepreneurs engaged in the creation of industry associations which could advocate, as well as give the nascent industry credibility and create standards. Finally, entrepreneurs established retail stores, supply and distribution networks, and created brands. Entrepreneurial cognition and motivation frequently lay in individual, and very local, experiences, but many of the key pioneers were also highly globalized in their world views, with strong perception of how small, local efforts related to much bigger and global pictures. A significant sub-set of the influential historical figures were articulate in expressing strong religious convictions. -
Can Organic Farming Feed the World
Elm Farm Research Centre For Organic Principles & Best Practice HEALTH, SUSTAINABILITY AND THE GLOBAL ECONOMY – THE ORGANIC DILEMMA Lawrence Woodward, Director of Elm Farm Research Centre 1, Dr. David Fleming 2, Prof. Dr. Hardy Vogtmann 3 A discussion on the conflicts and dilemma posed by the global economy on the principles of health and sustainability. A review of the organic movement's response and suggestions for the way forward. Given at the 11th International IFOAM Conference in Copenhagen , Denmark, August 1996. 1 Elm Farm Research Centre. 2 The Strategy Workshop. 3 Hessisches Landesamt fur Regionalentwicklung und Landwirtschaft. Colin Fisher, the co-chairman of the first IFOAM Conference which was held in Sissach in Switzerland in 1977, began the final summary to the conference by quoting the words of Poincare "To doubt everything or to believe everything are two equally convenient solutions; both dispense with the necessity of reflection." (Fisher 1978). Nearly twenty years on is a good time to reflect on what this international movement has achieved, where it has been and where it seems set to go. But what is a movement? The synonyms are more relevant than the definition; action, activity, advance, agitation, campaign, change, crusade, development, faction, ground swell, grouping, operation, organisation, party, progress, stirring. It implies agreement between people to move towards change; it implies challenge; it implies a dynamic and it implies a goal. That first conference concluded that IFOAM was seeking to "provide an articulate informed and coherent alternative to contemporary agricultural dogma...(and)...provide further impetus for both the research into, and the practice of, methods of husbandry which are based on the ethic of satisfying need and the obligation to do so by technologies that our planet can sustain." (Fisher 1978). -
Science of Worms for Eco.Pdf
Slimeless Spring II (or the Science of Earth-worms for Eco-Restoration of Soils and for the Moderation of Climate) By Rob Blakemore, VermEcology, Japan (27th May, 2017). “Until we have the courage to recognize cruelty for what it is–whether its victim is human or animal–we cannot expect things to be much better in this world. There can be no double standard. We cannot have peace among men whose hearts delight in killing... By every act that glorifies or even tolerates such moronic delight in killing we set back the progress of humanity.” Rachel Carson (27th May, 1907 - 14th April, 1964). This passionate & compassionate aspect of Rachel Carson reflects in other heroic pioneers such as Soil Association’s founder, Lady Eve Balfour, vegetarian from age eight after watching a pheasant shoot (shocked as any innocent on witnessing needless slaughter).* Rachel Carson as a kid with loving dog. She died of cruel cancer at 56 barely six months after publication of “Silent Spring” warning of the catastrophe of synthetic chemical poisons, as opposed to Howard’s natural organic “Law of Return” (Ref). “There is no better soil analyst than the lowly earthworm” - Sir Albert Howard (1945). Summary Life is carbon-based with a need for H2O. The biosphere relies on soils for food, regulation of the water-cycle and soil is the single most important site governing carbon cycle and sequestration. Soils occupy ~81% of “flat” land that is not desert, ice, mountainous nor waterlogged. Approximately 51% of all land is farmed, forested or urbanized (37+11+3%) under direct human management. -
Socioeconomic Geography of Organic Agriculture in the United States, 2007-2012 Hui-Ju Kuo Iowa State University
Iowa State University Capstones, Theses and Graduate Theses and Dissertations Dissertations 2015 Socioeconomic geography of organic agriculture in the United States, 2007-2012 Hui-Ju Kuo Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/etd Part of the Sociology Commons Recommended Citation Kuo, Hui-Ju, "Socioeconomic geography of organic agriculture in the United States, 2007-2012" (2015). Graduate Theses and Dissertations. 14413. https://lib.dr.iastate.edu/etd/14413 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Graduate Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Socioeconomic geography of organic agriculture in the United States, 2007-2012 by Hui-Ju Kuo A dissertation submitted to the graduate faculty in partial fulfillment of the requirements for the degree of DOCTOR OF PHYLOSOPHY Major: Sociology Program of Study Committee: David J. Peters, Major Professor Carmen M. Bain Jan L. Flora Frederick O. Lorenz Stephen G. Sapp Iowa State University Ames, Iowa 2015 Copyright © Hui-Ju Kuo, 2015. All rights reserved. ii TABLE OF CONTENTS Page LIST OF FIGURES ................................................................................................... iii LIST OF TABLES ....................................................................................................