Toast Taste and Celebrate

TOAST TASTE AND CELEBRATE

22 Hickson Rd, Walsh Bay NSW 2000 | (02) 9250 1987 | [email protected] 1 walshbaykitchen.com.au | walshbaykitchen 2 WALSH BAY KITCHEN WILL TAKE YOU ON A CULINARY ADVENTURE

The Roslyn Packer Theatre (formerly Sydney Theatre) is a world class venue boast- ing an outstanding harbourside location, range of event spaces, state-of-the-art facilities, modern industrial design and exceptional hospitality service. The Roslyn Packer Theatre provides flexible, innovative and creative solutions for large and small events that will impress and inspire your audience, delegates and guests.

The Roslyn Packer Theatre is suited to any style of event including breakfasts, sem- inars, awards nights, conferences, workshops, cocktail events and seated dinners. Multiple spaces can be used simultaneously to create a dynamic event program that utilises different rooms and facilities. All spaces can be booked exclusively.

EVENT DINING

Trippas White Group is proud to be the exclusive hospitality partner at the Roslyn Packer Theatre. Our objective is to provide an exceptional experience and a seam- lessly executed event. Our food philosophy centres on well-presented and fla- voursome food that reflects the high quality of Australian seasonal and sustainable produce. Our service values focus on flexibility and respect for our guests. We work with our clients to tailor a menu which fits the event needs.

22 Hickson Rd, Walsh Bay NSW 2000 | (02) 9250 1987 | [email protected] walshbaykitchen.com.au | walshbaykitchen 3 OUR SPACES PRICING AND INCLUSIONS

CAPACITIES Richard Wherrett Studio 200 seated cocktail 110 seated dining 110 seated theatre 40 seated boardroom 80 seated cabaret

Roslyn Packer Theatre 896 seated theatre

Pricing All prices are based on your specific catering needs and will reflect a mini- mum food and beverage spend require- ment based on your requested date.

Menus All menus are subject to seasonal chang- es and availability of produce. If you have specific catering requirements, please speak to our experienced event team about creating a bespoke menu for your event.

Dietary Requirements Dietary requirements of up to 5% of total confirmed guests numbers can be accommodated free of charge. Any additional requirements will incur a surcharge.

Continental Breakfast Plated Breakfast

granola, yogurt, berry compote, individual pots of granola, yogurt, berry mixed danish basket, seasonal fruit compote, pastry basket including mini platter, filtered coffee, selection croissants, danishes & breakfast muffins, of tea, orange juice coffee, selection of tea, orange juice

select one of the following: Buffet Breakfast eggs benedict, poached free range eggs, mini berry muffins, seasonal fruit english muffin, hollandaise sauce and platter, yogurt, free range scrambled choice of one of the following: spinach (v) eggs, organic bacon, field mushrooms, or shaved ham or smoked salmon roma tomato, filtered coffee, selection frittata, seasonal vegetables, baby rocket of tea, orange juice salad, balsamic dressing (v)

two eggs your choice poached or scrambled, served with bacon, sourdough toast, sautéed mushrooms, roma tomato avocado, feta, tomato salsa on sourdough (v)

Additional

organic bacon rosemary chipolata sautéed spinach roast mushroom roma tomato

22 Hickson Rd, Walsh Bay NSW 2000 | (02) 9250 1987 | [email protected] 22 Hickson Rd, Walsh Bay NSW 2000 | (02) 9250 1987 | [email protected] walshbaykitchen.com.au | walshbaykitchen walshbaykitchen.com.au | walshbaykitchen 7 CONFERENCE PACKAGES All packages include bowls of mints & continuous service of iced water

DAY DELEGATE PACKAGE 1 WORKING LUNCH

Half Day Morning Tea OR Afternoon Tea + Working Lunch

Full Day Morning Tea + Working Lunch + Afternoon Tea

Filtered coffee, selection of tea, orange juice on arrival

Morning Tea selection of 2 items from our morning/afternoon tea menu

Working Lunch seasonal fruit, pastries, chef’s selection of gourmet wraps & rolls, assorted juices

Afternoon Tea selection of 2 items from our morning/afternoon tea menu coffee, selection of tea, orange juice

22 Hickson Rd, Walsh Bay NSW 2000 | (02) 9250 1987 | [email protected] 8 walshbaykitchen.com.au | walshbaykitchen DAY DELEGATE PACKAGE 2 DAY DELEGATE PACKAGE 3 COLD BUFFET LUNCH HOT BUFFET LUNCH

Half Day Half Day Morning Tea OR Afternoon Tea + Morning Tea OR Afternoon Tea + Cold Buffet Lunch Hot Buffet Lunch

Full Day Full Day Morning Tea + Cold Buffet Lunch + Morning Tea + Hot Buffet Lunch + Afternoon Tea Afternoon Tea

Filtered coffee, selection of tea, orange Filtered coffee, selection of tea, orange juice on arrival and served with each of juice on arrival and served with each of the below the below

Morning Tea Morning Tea selection of 2 items from our morning/ selection of 2 items from our morning/ afternoon tea menu afternoon tea menu

Cold Buffet Lunch Hot Buffet Lunch cooked king tiger prawn, lemon, wasabi roast beef, rosemary potato, mayonnaise (gf) salsa verde (gf) poached chicken salad, pomelo, hazelnut, roast chicken breast with broccoli, Thai dressing (gf) zucchini, couscous salmon, broccolini, penne, semi dried tomato, basil, fetta, capsicum, citrus dressing (gf) balsamic glaze (v) brown rice Bibimbab, oyster mushroom, tomato, buffalo mozzarella, balsamic, pickled daikon, house made chilli basil (v) (gf) sauce (v) (gf)

Afternoon Tea Afternoon Tea selection of 2 items from our morning/ selection of 2 items from our morning/ afternoon tea menu afternoon tea menu

For any cocktail event we recommend serving the canapé packages together with additional substantial canapé selection or grazing stations. This will ensure that there is ample food for attendees and also maintain the responsible service of alcohol for the duration of the event.

COLD CANAPÉ HOT CANAPÉ

short crust tartlet, beetroot, arancini, goat cheese, spinach, aioli (v) goat’s curd, mint (v) frittata, seasonal vegetables, bruschetta, tomato salsa, feta, tomato sugo (v) (gf) balsamic glaze (v) scallop, wasabi mousse, cooked king prawn, lemon, lemon dressing (gf) wasabi mayo (gf) grilled chicken skewer, chimichurri (gf) kingfish ceviche, lime, chilli, pork loin, crushed pea, chilli eschallot (gf) caramel (gf) antipasto skewer, serrano jamon, wagyu rump skewer, sauce vierge (gf) olive (gf) crispy squid, lemon myrtle, chilli mayo beef tartare, crispy potato chip (gf) polenta chips, spiced tomato goat cheese, tomato petal (gf, v) sugo, aioli (gf, v)

22 Hickson Rd, Walsh Bay NSW 2000 | (02) 9250 1987 | [email protected] 10 walshbaykitchen.com.au | walshbaykitchen DESSERT CANAPÉS FOOD STATIONS (TO COMPLEMENT YOUR CANAPÉ SELECTION) crème brûlée (gf) tiramisu choux ball, chocolate and Seafood station mascarpone filling selection of pacific & rock oysters, cocoa meringue, raspberry cream (gf) lemon; sashimi of king salmon & tuna, orange panna cotta (gf) wasabi, pickled ginger, soy sauce; cooked king tiger prawns, lemon

SUBSTANTIAL CANAPÉS Noodle box station vermicelli, peanut, bean sprouts, shallot, and choice of beef or chicken haloumi slider, wild mushroom, goat’s curd (v) Antipasto station vermicelli noodle, seasonal prosciutto, wagyu bresaola, salami, vegetables, chilli jam (v)(gf) grilled seasonal vegetables, cheddar battered flathead, french fries, cheese, pickles, marinated olives, sour- lemon aioli (gf) dough confit duck & radicchio salad (gf) lamb cutlet (cooked medium), Cheese station almond picada (gf) selection of Australian & international prawn rolls, paprika mayo, cheeses with lavosh, fruit paste, grapes watercress (served cold) and dried fruits chicken salad, roast vegetables, salsa verde (gf) Paella station choice of seafood, or chicken &chorizo, or seasonal vegetables & sofrito. Add a selection of nuts, olives & grissini to be available when your guests arrive and replenished throughout the duration of your event

Unlimited selection of nuts, olives & grissini

Entrée king salmon, edamame, dark chocolate slice, includes freshly baked bread papaya pickle, cauliflower, lemon marshmallow, grilled eggplant rolls, mint (gf) vanilla ice-cream (gf) feta, parmesan, barramundi, heirloom selection of Australian tomato sugo (v) (gf) carrot, asparagus, cheese, quince paste, quinoa salad, beetroot, crushed peas (gf) lavosh, fruit goat’s curd, micro beef fillet, crushed parsley (v) (gf) potato, sautéed Additional options seared scallops, mushrooms, red wine jus (gf) chef’s selection of arrival cauliflower, salmon caviar, lamb rack cooked canapés (3 pieces lemon vinaigrette (gf) medium, pomegranate, per person) kingfish ceviche, tzatziki, sauce vierge (gf) eschallot, micro shiso duck breast, water leaves, lime dressing (gf) spinach, orange, sichuan chef’s selection of petit confit duck salad, pepper sauce (gf) fours on shared plates radicchio, iceberg, per table avocado, spanish onion (gf) Dessert orange panna cotta, pear Main chutney, biscotti, crew meal (main meal & includes salad bowls per table lemon balm unlimited soft drinks) linguine, baby rocket, lemon curd tartlet, heirloom tomatoes, compressed berries, balsamic glaze (v) fairy floss wild rice, oyster white chocolate mousse, mushroom, shaved raspberry chantilly cream, zucchini, chilli sauce (gf)(v) blackberry sauce (gf)

Standard Beverage Premium Beverage Deluxe Beverage Package Package Package

Sparkling Please select two white Please select one the vines brut cuvee wines & two red wines sparkling wine, two white riverina NSW wines and two red wines White the vines semillon/ Sparkling Sparkling sauvignon blanc riverina chain of fire brut cuvee madame coco blanc de NSW Red south east Aus blanc aude FRA OR; the vines cabernet White bimbadgen moscato merlot-riverina NSW chain of fire semillon/ hunter valley NSW Beer sauvignon blanc south White james boags premium, East Aus OR; nova vita organic james boags premium mandoletto pinot grigio sauvignon blanc SA OR light veneto, ITA OR; margan chardonnay Soft drinks tatachilla chardonnay nv SA hunter valley NSW OR; orange juice, mineral Red tar & roses pinot grigio water, soft drinks chain of fire pinot noir heathcote VIC VIC OR; ad hoc ‘wallflower” resiling cumulus estate “block by cherubino 50” shiraz central ranges Red NSW OR; kapuka pinot noir adina vineyard sangiovese marlborough NZ OR; hunter valley NSW woods crampton shiraz Beer barossa valley SA OR; james boags premium, sticks cabernet sauvignon james boag premium light, yarra valley VIC OR; heineken elefante la mancha Soft drinks tempranillo shiraz la orange juice, mineral mancha ESP OR; water, soft drinks Beer peroni, james squire 150 lashes pale ale, james boags premium light

Sparkling Wine & valley, nsw; cabernet sauvignon Champagne howard park, chardonnay barossa, sa; miamup, wa; cutaway hill merlot southern chain of fire, brut cuvée yealands estate, grüner highlands, nsw; south east aus; veltliner marlborough, nz; majella, ‘the musician’, bimbadgen, moscato coriole, chenin blanc cabernet shiraz hunter valley, nsw; mclaren vale, sa; coonawarra, sa; madame coco, blanc de pouilly fuisse, maison louis henschke, ‘henry’s seven’, blanc aude, fra; jadot burgundy, fra; shiraz Grenache eden chateau de sours, rosé valley, sa; bordeaux, fra; Rosé adina vineyard, sangiovese chandon, sparkling nv la luna, rosado orange, hunter valley, nsw; yarra valley, vic; new south wales; elefante la mancha, piper-heidsieck, brut nv tempranillo shiraz champagne, fra20; Red Wine la mancha, esp; chain of fire, pinot noir terrazas reserva malbec, arg; White Wine vic, aus; chain of fire, sauvignon kapuka, pinot noir Dessert Wine blanc Semillon south east aus; marlborough, nz; bimbadgen moscato 750ml nova vita, sauvignon blanc josef chromy, ‘pepik’, pinot hunter valley, nsw; adelaide hills, sa; noir relbia, tas; teusner “100 flowers” philip shaw, ‘no 19’, felton road, pinot noir botrytis 375ml sauvignon blanc bannockburn, nz; eden valley, south orange, nsw; cumulus estate, ‘block australia; cloudy bay, sauvignon 50’, shiraz central blanc marlborough, nz; ranges, nsw; Beers & Cider ad hoc, ‘wallflower’, woods crampton, shiraz 5 seeds cloudy apple riesling pemberton barossa valley, sa; james boag’s premium light by cherubino wa; st hallett, ‘garden of james boag’s premium lager petaluma project, riesling eden’, shiraz eden one fifty lashes pale ale clare valley, sa; valley, sa; heineken mandoletto, pinot grigio leeuwin estate, art series, peroni veneto, ita; shiraz margaret river, wa; corona tar & roses, pinot grigio sticks, cabernet sauvignon little creatures ipa heathcote, vic; yarra valley, vic; mt kosciuszko pale ale margan, chardonnayhunter peter lehman, ‘mentor’,

22 Hickson Rd, Walsh Bay NSW 2000 | (02) 9250 1987 | [email protected] 16 walshbaykitchen.com.au | walshbaykitchen 22 Hickson Rd, Walsh Bay NSW 2000 | (02) 9250 1987 | [email protected] 22 Hickson Rd, Walsh Bay NSW 2000 | (02) 9250 1987 | [email protected] walshbaykitchen.com.au | walshbaykitchen walshbaykitchen.com.au | walshbaykitchen 17 WHAT IS THE STREET WHAT AUDIO VISUAL ADDRESS OF THE VENUE? EQUIPMENT IS AVAILABLE AT 22 Hickson Road, Walsh Bay, NSW, THE VENUE? 2000 All audio visual and technical equipment WHAT PARKING IS AVAILABLE is to be discussed with the Roslyn NEAR THE THEATRE? Packer Theatre Events Team. Hickson Road has metered parking for a maximum of 4 hours. The nearest car CAN I DELIVER ITEMS IN parking is at Interpark Bond Store One, ADVANCE OF AN EVENT? 26 Hickson Road Walsh Bay (next door to the theatre). An alternative car park is Please liaise directly with the Roslyn Towns Place Wilson Car Park (entry via Packer Theatre events team to organise Hickson Road). this.

IS THERE NEARBY CAN I LEAVE ITEMS TO BE ACCOMMODATION? PICKED UP POST MY EVENT? Pier One Sydney is located along Hickson Road. Please liaise with our event manager / Speak to our events team about the venue manager to organise this. discounted rates we can offer. MY EVENT HAS TECHNICAL WHAT EVENT PACKAGE REQUIREMENTS. IS THERE INCLUSIONS DO YOU ANY EQUIPMENT AVAILABLE? PROVIDE? All plate ware, glassware, cutlery, linen Yes – Roslyn Packer Theatre can arrange and napkins. microphones, projectors, and additional lighting from their technical stock DO YOU SUPPLY THEMING should you require technical equipment. AND STYLING? Roslyn Packer Theatre venue crew will The Roslyn Packer Theatre’s preferred set up and run what you need for. décor supplier, Decorative Events, offers a 10% discount to clients holding events in Roslyn Packer Theatre.

WHAT WILL WAIT STAFF BE WEARING AT MY EVENT?

Formal black pants, black vest, white long-sleeved shirt and black shoes.

22 Hickson Rd, Walsh Bay NSW 2000 | (02) 9250 1987 | [email protected] 18 walshbaykitchen.com.au | walshbaykitchen FREQUENTLY ASKED QUESTIONS