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Toast Taste and Celebrate TOAST TASTE AND CELEBRATE 22 Hickson Rd, Walsh Bay NSW 2000 | (02) 9250 1987 | [email protected] 1 walshbaykitchen.com.au | walshbaykitchen 2 WALSH BAY KITCHEN WILL TAKE YOU ON A CULINARY ADVENTURE The Roslyn Packer Theatre (formerly Sydney Theatre) is a world class venue boast- ing an outstanding harbourside location, range of event spaces, state-of-the-art facilities, modern industrial design and exceptional hospitality service. The Roslyn Packer Theatre provides flexible, innovative and creative solutions for large and small events that will impress and inspire your audience, delegates and guests. The Roslyn Packer Theatre is suited to any style of event including breakfasts, sem- inars, awards nights, conferences, workshops, cocktail events and seated dinners. Multiple spaces can be used simultaneously to create a dynamic event program that utilises different rooms and facilities. All spaces can be booked exclusively. EVENT DINING Trippas White Group is proud to be the exclusive hospitality partner at the Roslyn Packer Theatre. Our objective is to provide an exceptional experience and a seam- lessly executed event. Our food philosophy centres on well-presented and fla- voursome food that reflects the high quality of Australian seasonal and sustainable produce. Our service values focus on flexibility and respect for our guests. We work with our clients to tailor a menu which fits the event needs. 22 Hickson Rd, Walsh Bay NSW 2000 | (02) 9250 1987 | [email protected] walshbaykitchen.com.au | walshbaykitchen 3 OUR SPACES PRICING AND INCLUSIONS CAPACITIES Richard Wherrett Studio 200 seated cocktail 110 seated dining 110 seated theatre 40 seated boardroom 80 seated cabaret Roslyn Packer Theatre 896 seated theatre Pricing All prices are based on your specific catering needs and will reflect a mini- mum food and beverage spend require- ment based on your requested date. Menus All menus are subject to seasonal chang- es and availability of produce. If you have specific catering requirements, please speak to our experienced event team about creating a bespoke menu for your event. Dietary Requirements Dietary require- ments of up to 5% of total confirmed guests numbers can be accommodated free of charge. Any additional require- ments will incur a surcharge. 22 Hickson Rd, Walsh Bay NSW 2000 | (02) 9250 1987 | [email protected] 4 walshbaykitchen.com.au | walshbaykitchen 22 Hickson Rd, Walsh Bay NSW 2000 | (02) 9250 1987 | [email protected] walshbaykitchen.com.au | walshbaykitchen 5 22 Hickson Rd, Walsh Bay NSW 2000 | (02) 9250 1987 | [email protected] 6 walshbaykitchen.com.au | walshbaykitchen BREAKFAST MENU Continental Breakfast Plated Breakfast granola, yogurt, berry compote, individual pots of granola, yogurt, berry mixed danish basket, seasonal fruit compote, pastry basket including mini platter, filtered coffee, selection croissants, danishes & breakfast muffins, of tea, orange juice coffee, selection of tea, orange juice select one of the following: Buffet Breakfast eggs benedict, poached free range eggs, mini berry muffins, seasonal fruit english muffin, hollandaise sauce and platter, yogurt, free range scrambled choice of one of the following: spinach (v) eggs, organic bacon, field mushrooms, or shaved ham or smoked salmon roma tomato, filtered coffee, selection frittata, seasonal vegetables, baby rocket of tea, orange juice salad, balsamic dressing (v) two eggs your choice poached or scram- bled, served with bacon, sourdough toast, sautéed mushrooms, roma tomato avocado, feta, tomato salsa on sourdough (v) Additional organic bacon rosemary chipolata sautéed spinach roast mushroom roma tomato 22 Hickson Rd, Walsh Bay NSW 2000 | (02) 9250 1987 | [email protected] 22 Hickson Rd, Walsh Bay NSW 2000 | (02) 9250 1987 | [email protected] walshbaykitchen.com.au | walshbaykitchen walshbaykitchen.com.au | walshbaykitchen 7 CONFERENCE PACKAGES All packages include bowls of mints & continuous service of iced water DAY DELEGATE PACKAGE 1 WORKING LUNCH Half Day Morning Tea OR Afternoon Tea + Working Lunch Full Day Morning Tea + Working Lunch + Afternoon Tea Filtered coffee, selection of tea, orange juice on arrival Morning Tea selection of 2 items from our morning/afternoon tea menu Working Lunch seasonal fruit, pastries, chef’s selection of gourmet wraps & rolls, assorted juices Afternoon Tea selection of 2 items from our morning/afternoon tea menu coffee, selection of tea, orange juice 22 Hickson Rd, Walsh Bay NSW 2000 | (02) 9250 1987 | [email protected] 8 walshbaykitchen.com.au | walshbaykitchen DAY DELEGATE PACKAGE 2 DAY DELEGATE PACKAGE 3 COLD BUFFET LUNCH HOT BUFFET LUNCH Half Day Half Day Morning Tea OR Afternoon Tea + Morning Tea OR Afternoon Tea + Cold Buffet Lunch Hot Buffet Lunch Full Day Full Day Morning Tea + Cold Buffet Lunch + Morning Tea + Hot Buffet Lunch + Afternoon Tea Afternoon Tea Filtered coffee, selection of tea, orange Filtered coffee, selection of tea, orange juice on arrival and served with each of juice on arrival and served with each of the below the below Morning Tea Morning Tea selection of 2 items from our morning/ selection of 2 items from our morning/ afternoon tea menu afternoon tea menu Cold Buffet Lunch Hot Buffet Lunch cooked king tiger prawn, lemon, wasabi roast beef, rosemary potato, mayonnaise (gf) salsa verde (gf) poached chicken salad, pomelo, hazelnut, roast chicken breast with broccoli, Thai dressing (gf) zucchini, couscous salmon, broccolini, penne, semi dried tomato, basil, fetta, capsicum, citrus dressing (gf) balsamic glaze (v) brown rice Bibimbab, oyster mushroom, tomato, buffalo mozzarella, balsamic, pickled daikon, house made chilli basil (v) (gf) sauce (v) (gf) Afternoon Tea Afternoon Tea selection of 2 items from our morning/ selection of 2 items from our morning/ afternoon tea menu afternoon tea menu 22 Hickson Rd, Walsh Bay NSW 2000 | (02) 9250 1987 | [email protected] 22 Hickson Rd, Walsh Bay NSW 2000 | (02) 9250 1987 | [email protected] walshbaykitchen.com.au | walshbaykitchen 9 walshbaykitchen.com.au | walshbaykitchen CANAPÉS MENU For any cocktail event we recommend serving the canapé packages together with additional substantial canapé selection or grazing stations. This will ensure that there is ample food for attendees and also maintain the responsible service of alcohol for the duration of the event. COLD CANAPÉ HOT CANAPÉ short crust tartlet, beetroot, arancini, goat cheese, spinach, aioli (v) goat’s curd, mint (v) frittata, seasonal vegetables, bruschetta, tomato salsa, feta, tomato sugo (v) (gf) balsamic glaze (v) scallop, wasabi mousse, cooked king prawn, lemon, lemon dressing (gf) wasabi mayo (gf) grilled chicken skewer, chimichurri (gf) kingfish ceviche, lime, chilli, pork loin, crushed pea, chilli eschallot (gf) caramel (gf) antipasto skewer, serrano jamon, wagyu rump skewer, sauce vierge (gf) olive (gf) crispy squid, lemon myrtle, chilli mayo beef tartare, crispy potato chip (gf) polenta chips, spiced tomato goat cheese, tomato petal (gf, v) sugo, aioli (gf, v) 22 Hickson Rd, Walsh Bay NSW 2000 | (02) 9250 1987 | [email protected] 10 walshbaykitchen.com.au | walshbaykitchen DESSERT CANAPÉS FOOD STATIONS (TO COMPLEMENT YOUR CANAPÉ SELECTION) crème brûlée (gf) tiramisu choux ball, chocolate and Seafood station mascarpone filling selection of pacific & rock oysters, cocoa meringue, raspberry cream (gf) lemon; sashimi of king salmon & tuna, orange panna cotta (gf) wasabi, pickled ginger, soy sauce; cooked king tiger prawns, lemon SUBSTANTIAL CANAPÉS Noodle box station vermicelli, peanut, bean sprouts, shallot, and choice of beef or chicken haloumi slider, wild mushroom, goat’s curd (v) Antipasto station vermicelli noodle, seasonal prosciutto, wagyu bresaola, salami, vegetables, chilli jam (v)(gf) grilled seasonal vegetables, cheddar battered flathead, french fries, cheese, pickles, marinated olives, sour- lemon aioli (gf) dough confit duck & radicchio salad (gf) lamb cutlet (cooked medium), Cheese station almond picada (gf) selection of Australian & international prawn rolls, paprika mayo, cheeses with lavosh, fruit paste, grapes watercress (served cold) and dried fruits chicken salad, roast vegetables, salsa verde (gf) Paella station choice of seafood, or chicken &chorizo, or seasonal vegetables & sofrito. Add a selection of nuts, olives & grissini to be available when your guests arrive and replenished throughout the duration of your event Unlimited selection of nuts, olives & grissini 22 Hickson Rd, Walsh Bay NSW 2000 | (02) 9250 1987 | [email protected] 22 Hickson Rd, Walsh Bay NSW 2000 | (02) 9250 1987 | [email protected] walshbaykitchen.com.au | walshbaykitchen walshbaykitchen.com.au | walshbaykitchen 11 22 Hickson Rd, Walsh Bay NSW 2000 | (02) 9250 1987 | [email protected] 12 walshbaykitchen.com.au | walshbaykitchen DINNER MENU Entrée king salmon, edamame, dark chocolate slice, includes freshly baked bread papaya pickle, cauliflower, lemon marshmallow, grilled eggplant rolls, mint (gf) vanilla ice-cream (gf) feta, parmesan, barramundi, heirloom selection of Australian tomato sugo (v) (gf) carrot, asparagus, cheese, quince paste, quinoa salad, beetroot, crushed peas (gf) lavosh, fruit goat’s curd, micro beef fillet, crushed parsley (v) (gf) potato, sautéed Additional options seared scallops, mushrooms, red wine jus (gf) chef’s selection of arrival cauliflower, salmon caviar, lamb rack cooked
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