MENU w.c 30th November 2020
Breakfast is served daily in the Garden Room from 8.00am – 9.30am. If you require a later breakfast, this will be delivered on a tray to your room. We offer white or brown toast with jam, marmalade or your choice of spread. A selection of cereals, porridge, yoghurt and fresh fruit are always available. Hot breakfast is offered every weekend. Orange juice with a choice of tea or coffee will accompany your food.
M0nday TUESDAY Lunch Lunch Chicken in White Wine Sauce Cottage Pie Creamed Potato Seasonal Vegetables Seasonal Vegetables Winter Fruit Salad Raspberry & Apple Crumble &
Custard Supper
Supper Egg Mayonnaise Cauliflower Cheese Selection Flavoured Yogurts Ice Cream
Wednesday Thursday
Lunch Lunch Toad in the Hole Roast Chicken Mustard Mash & All the Trimmings Mixed Vegetables Seasonal Vegetables Steamed Sultana Pudding Meringue Gateaux Custard/Cream
Supper Supper Selection of Open Sandwiches Minestrone Soup Profiteroles Fruit Jelly Chocolate Sauce
th w/c 30 November 2020
FRIDAY Lunch Scampi & Chips Peas, Tartar Sauce
Treacle Tart &Custard Supper Cheese Platter & Selection of Biscuit
Peaches & Cream
SATURDAY SUNDAY Lunch Lunch Gammon Ham & Parsley Sauce Roast Beef & Roast Potatoes Garden Carrots, Peas Seasonal Vegetables Bread & Butter Pudding Raspberry & Apple Crumble Custard or Cream Supper Supper Traditional Pasty Leek & Potato Soup Selection of Sandwiches Eton Mess Fresh Fruit Platter
Family & friends are welcome to join us for lunch (£3 per person) and we kindly ask that you please pay at Reception and let the kitchen know BEFORE 10am. A freshly made soup and bread roll is available daily
Mousse, Fruit Jelly, Ice Cream and Fruit Salad are offered as an Alternative pudding and after supper.
If you feel you would prefer something other than the set menu, the Catering team are happy to oblige but we do kindly ask tell the kitchen BEFORE 10AM
For all allergen and quality assurance information or any other specific dietary requirements, please ask a member of staff or speak to the kitchen.