-COOPER STREET

Stuffed Artichoke Bottoms - 12 CCOLDOLD APPETIZERAPPETIZERSS Crabmeat, ricotta, bread crumbs, fresh mozzarella, charred PPASASTTAA ENTRÉESENTRÉES tomato vinaigrette Clams on the Half Shell - ½ Dozen -9 Dozen - 16 Choice of Linguine, Angel Hair, Fettuccine, Penne or Rigatoni Mussels White - 12 Oysters on the Half Shell - ½ Dozen -9 Dozen - 16 Butter, , , white wine, fresh herbs Rigatoni à la Vodka - 17 Shrimp Cocktail - 11 Mussels Red - 12 Marinara, vodka, cream, pecorino romano White wine, marinara sauce Fettuccine Alfredo - 17 Fried Calamari - 16 Butter, cream, pecorino romano HOT APPETIZERS Seasoned flour, marinara sauce Cheese Ravioli - 17 HOT APPETIZERS Hot Antipasti - 20 Ricotta, mozzarella, pecorino romano Mozzarella Sticks - 8 Baby lobster tail, jumbo shrimp, baked and casino clams Cheese Tortelloni - 17 Breaded, deep fried, and served with marinara sauce Coconut Shrimp - 10 Ricotta, mozzarella, pecorino romano Blooming 8 Sweet and spicy Linguine with Clam Sauce - 18 Spicy breaded deep with ranch dipping sauce Red or white Loaded Potato Skins - 7 Pasta Bolognese - 18 Vermont cheddar, applewood smoked bacon, sour cream SOUPSOUPSS Beef, pork and veal ragu with a touch of cream Stuffed Mushrooms - 8 French Onion Soup - 7 Chicken Scarpariello - 20 Stuffed with our shrimp and crabmeat stuffing and topped with Grilled chicken, crumbled sausage, peppers, potatoes, New England Clam Chowder - Cup -5 Bowl - 7 melted provolone mushrooms over fettuccine Manhattan Clam Chowder - Cup -5 Bowl - 7 Escargot - 8 Pasta with Shrimp - 22 Bistro classic with butter, garlic, shallots, and parsley Seafood Bisque - Cup -6 Bowl - 8 Red sauce, basil sauce or oil and garlic Baked Clams - ½ Dozen - 10 Dozen - 18 Pasta with Sea Scallops - 26 Bread crumbs, herbs, olive oil Red sauce, basil sauce or oil and garlic Steamed Clams - ½ Dozen - 10 Dozen - 18 SALSALADSADS Jambalaya Pasta - 23 White wine, butter, garlic, shallots, fresh herbs House Salad - 7 Grilled chicken, shrimp, andouille sausage, spicy creole sauce, Buffalo Wings - 10 Red leaf, romaine, cucumber, tomatoes, red , carrots fettuccine Jumbo fried wings, hot, medium or mild served with blue cheese and Caesar Salad - 8 Lobster Ravioli - 25 celery sticks Romaine, croutons, parmesan cheese, caesar dressing Toasted almonds, light pink sauce Big Bavarian Pretzel - 6 Greek Salad - 8 Seafood Fra Diavolo - 32 Warm soft pretzel with cheese sauce and guinness mustard Romaine, tomatoes, kalamata olives, roasted peppers, feta, Little neck clams, shrimp, scallops, calamari, mussels Roasted Oysters - 12 greek dressing Garlic, shallots, parsley Spinach Salad - 8 Clams Casino - ½ Dozen - 10 Dozen - 18 Baby spinach, red onions, shaved raw mushrooms, crumbled bacon, Bacon, , onions, roasted peppers poppy seed dressing Scungilli Salad - 16 Baby greens, roasted peppers, tomatoes, red onions, vinaigrette * Consuming raw or undercooked meat, fish, or shellfish may increase your risk of -borne illness, especially if you have certain medical conditions. SEAFSEAFOODOOD ENTRÉESENTRÉES CHICKEN,CHICKEN, SSTEAK,TEAK, ANDAND RIBRIBSS SIDESSIDES Comes with House Salad, Choice of Baked Potato, or Rice ENTRÉESENTRÉES Baked Potato or French Fries - 4 Comes with House Salad, Choice of Baked Potato, French Fries or Rice Potato Pancakes - 6 Fresh Flounder - 19 Onion Rings - 6 Broiled, fried or scampi style * 12 oz Hamburger - 12 Sweet Potato French Fries - 6 Louisiana Catfish - 19 Lettuce, tomato, onions, pickle Cajun spice crust, sweet potato fries, slaw Broccoli - 6 Eggplant Parmigiana - 19 Jumbo Shrimp - 24 Mixed Vegetables - 6 Breaded and fried with mozzarella over pasta marinara Broiled, fried or scampi style Broccoli Rabe - 8 Chicken Parmigiana - 21 Shrimp Parmigiana - 25 Breaded and fried with mozzarella over pasta marinara Breaded and fried with mozzarella over pasta marinara Chicken Francaise - 21 Seafood Combo - 25 Egg battered chicken cutlet, pappardelle, lemon, white wine, Flounder, shrimp, scallops, clams - broiled or fried butter sauce Grilled or Poached Atlantic Salmon - 25 Chicken Marsala - 21 Spinach fettuccine, creamy dill sauce Sautéed chicken breast, marsala wine, mushroom sauce, Sea Scallops - 29 roasted potatoes Broiled, fried or scampi style * House Smoked St. Louis Ribs - 19 * Rare Grilled Yellowfin Tuna - 29 Sweet potato fries, slaw, maple mayonnaise Vegetable stirfry, lo-mein, ginger teriyaki sauce Veal Parmigiana - 24 Lobster Tail - 49 Breaded and fried with mozzarella over pasta marinara Broiled or steamed * 14 oz New York Strip Steak - Regular or Marinated - 34 Steamed Snow Crab Legs - Market Price * 14 oz Ribeye - 38 Drawn butter * 10 oz Center Cut Filet Mignon - 39 Steamed King Crab Legs - Market Price Drawn butter 1 ½ Pound Lobster - Market Price Steamed or broiled

* Consuming raw or undercooked meat, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.