Spectral Properties of Leaves & Plants
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Overexpression of Thmyc4e Enhances Anthocyanin Biosynthesis in Common Wheat
International Journal of Molecular Sciences Article Overexpression of ThMYC4E Enhances Anthocyanin Biosynthesis in Common Wheat 1,2,3, 1,2,3, 1,2,3 1,2 1,2,3 1,2,4, Shuo Zhao y, Xingyuan Xi y, Yuan Zong , Shiming Li , Yun Li , Dong Cao * and Baolong Liu 1,2,3,4,* 1 Qinghai Province Key Laboratory of Crop Molecular Breeding, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining 810008, China; [email protected] (S.Z.); [email protected] (X.X.); [email protected] (Y.Z.); [email protected] (S.L.); [email protected] (Y.L.) 2 Key Laboratory of Adaptation and Evolution of Plateau Biota, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining 810008, China 3 College of Life Sciences, University of Chinese Academy of Sciences, Beijing 100049, China 4 The Innovative Academy of Seed Design, Chinese Academy of Sciences, Xining 810008, China * Correspondence: [email protected] (D.C.); [email protected] (B.L.) These authors contributed equally to this work. y Received: 28 November 2019; Accepted: 23 December 2019; Published: 24 December 2019 Abstract: The basic helix-loop helix (bHLH) transcription factor has been inferred to play an important role in blue and purple grain traits in common wheat, but to date, its overexpression has not been reported. In this study, the bHLH transcription factor ThMYC4E, the candidate gene controlling the blue grain trait from Th. Ponticum, was transferred to the common wheat JW1. The positive transgenic lines displayed higher levels of purple anthocyanin pigments in their grains, leaves and glumes. -
Intraspecific Differences in Spectral Reflectance Curves As Indicators Of
remote sensing Article Intraspecific Differences in Spectral Reflectance Curves as Indicators of Reduced Vitality in High-Arctic Plants Bogdan Zagajewski 1,* ID , Hans Tømmervik 2 ID , Jarle W. Bjerke 2, Edwin Raczko 1, Zbigniew Bochenek 3, Andrzej Kłos 4, Anna Jaroci ´nska 1, Samantha Lavender 5 ID and Dariusz Ziółkowski 3 1 Department of Geoinformatics, Cartography and Remote Sensing, University of Warsaw (UW), ul. Krakowskie Przedmie´scie30, 00-927 Warsaw, Poland; [email protected] (E.R.); [email protected] (A.J.) 2 Norwegian Institute for Nature Research (NINA), FRAM—High North Research Centre for Climate and the Environment, P.O. Box 6606 Langnes, NO-9296 Tromsø, Norway; [email protected] (H.T.); [email protected] (J.W.B.) 3 Institute of Geodesy and Cartography (IGiK), ul. Jacka Kaczmarskiego 27, 02-679 Warsaw, Poland; [email protected] (Z.B.); [email protected] (D.Z.) 4 Independent Department of Biotechnology and Molecular Biology (IDBMB), Opole University, ul. Kard. B. Kominka 6, 45-032 Opole, Poland; [email protected] 5 Pixalytics Ltd., 1 Davy Road, Plymouth Science Park, Derriford, Plymouth, Devon PL6 8BX, UK; [email protected] * Correspondence: [email protected]; Tel.: +48-225-520-654 Received: 15 October 2017; Accepted: 8 December 2017; Published: 11 December 2017 Abstract: Remote sensing is a suitable candidate for monitoring rapid changes in Polar regions, offering high-resolution spectral, spatial and radiometric data. This paper focuses on the spectral properties of dominant plant species acquired during the first week of August 2015. Twenty-eight plots were selected, which could easily be identified in the field as well as on RapidEye satellite imagery. -
EEE M W 24B 24A 27B 27A N Patent Application Publication Dec
US 2009031 1494A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2009/0311494 A1 YAMASHTA et al. (43) Pub. Date: Dec. 17, 2009 (54) RELIEF PRINTING PLATE PRECURSOR FOR (30) Foreign Application Priority Data LASER ENGRAVING, RELIEF PRINTING PLATE, AND PROCESS FOR PRODUCING Jun. 17, 2008 (JP) ................................. 2008-157907 RELEF PRINTING PLATE Feb. 10, 2009 (JP) ................................. 2009-028816 (75) Inventors: Masako YAMASHITA, Publication Classification Shizuoka-ken (JP); Atsushi (51) Int. Cl. SUGASAKI, Shizuoka-ken (JP) B32B 3/00 (2006.01) Correspondence Address: GO3F 7/20 (2006.01) Moss & Burke, PLLC GO3F 7/004 (2006.01) 401 Holland Lane, Suite 407 Alexandria, VA 22314 (US) (52) U.S. Cl. .................... 428/195.1: 430/306: 430/286.1 (73) Assignee: FUJIFILM CORPORATION, (57) ABSTRACT Tokyo (JP) A relief printing plate precursor for laser engraving, including (21) Appl. No.: 12/476,260 a relief forming layer containing (A) a polymerizable com pound having an ethylenic unsaturated bond. (B) a binder (22) Filed: Jun. 2, 2009 polymer, and (C) a compound having deodorizing ability. 11 50 FA - 42 SUB SCANNING DIRECTION -10 - 228 7.s 55 21B EEE m w 24B 24A 27B 27A N Patent Application Publication Dec. 17, 2009 US 2009/0311494 A1 F.G. 1 FA SCANNING DIRECTION 7OA a. CSy ra & 5A - 27WSNS AD 23Ar S3EEASEE21 E-25sagaa EEEEEEEEEEEEEEEEEEEEEEEEE-22s awslighlights fskillsw. 21B 2 TTT "TT". US 2009/031 1494 A1 Dec. 17, 2009 RELEF PRINTING PLATE PRECURSORFOR mask to develop and remove an uncured area, and there is LASER ENGRAVING, RELIEF PRINTING room for improvement since development treatment is nec PLATE, AND PROCESS FOR PRODUCING essary. -
Transcriptomic and Metabolomic Joint Analysis Reveals Distinct Flavonoid Biosynthesis Regulation for Variegated Testa Color Deve
Transcriptomic and metabolomic joint analysis reveals distinct flavonoid biosynthesis regulation for variegated testa color development in peanut (Arachis hypogaea L.) Mengdie Hu1,Jiawei Li1, Mingyu Hou1,Xiaoqing Liu1,Shunli Cui1,Xinlei Yang1,Lifeng Liu1,Xiaoxia Jiang2, Guojun Mu1* 1.North China Key Laboratory for Crop Germplasm Resources of Education Ministry, College of Agronomy, Hebei Agricultural University, Baoding, China 071001. 2.Hebei Yiyuan Ecological Agriculture Technology Co, Ltd, Baoding, China 074200 [email protected] (M.H.);[email protected] (J.L.);[email protected] (M.H.);[email protected] (X.L.); [email protected] (S.C.);[email protected] (L.Y.);[email protected] (L.L.);[email protected] (X.J.) * Correspondence:[email protected];Tel:+86-1380-326-0389 Abstract: Peanut (Arachis hypogaea L.) is one of the important oil and economic crops, among which the variegated testa peanut is a unique member. But the molecular mechanisms underlying the pigment synthesis in variegated testa are still unclear. Differentially expressed genes (DEGs) in pigment metabolism pathway in colored area indicated there were 27 DEGs highly related to the synthesis of variegated testa color among 1,050 DEGs,which were 13 up-regulated and 14 down-regulated,consisting of 3 PALs, 1 C4H, 2 CHSs, 1 F3H, 1 F3'H, 2 DFRs, 2 LARs, 2 IAAs, 4 bHLHs and 9 MYBs. GO analysis indicated DEGs were similarly enriched in 3 branches.KEGG analysis suggested flavonoid biosynthesis is the most direct metabolic pathway for the synthesis of testa variegation.The liquid chromatography tandem mass spectrometry (LC-MS/MS) results showed that cyanidin and delphinidin were the main metabolites that caused the color difference between the colored area and the non-colored area. -
ABSTRACT YUZUAK, SEYIT. Utilizing Metabolomics and Model Systems
ABSTRACT YUZUAK, SEYIT. Utilizing Metabolomics and Model Systems to Gain Insight into Precursors and Polymerization of Proanthocyanidins in Plants (Under the direction of Dr. De-Yu Xie). Proanthocyanidins (PAs) are oligomers or polymers of flavan-3-ols. In plants, PAs have multiple protective functions against biotic and abiotic stresses. PAs are also important nutraceuticals existing in common beverages and food products to benefit human health. To date, although the biosynthesis of PAs has been intensively studieed and fundamental progress has been made in over the past decades, many questions remain unanswered. For example, its direct precursors of extension units are unknown and their monomer structure diversity are also unclear. These questions about proanthocyanidins result from not having of model systems and effective technologies. Our laboratory has made significant progress in enhancing the understanding of these unknown and unclear points regarding proanthocyanidins. In my dissertation research reported here, I focus on two areas: testing muscadine as a crop system to develop metabolomics for studying precursor diversity and isolating enzymes from a red cell tobacco system to understand the precursors of the extension units of PA. First, I developed a metabolomics protocol to analyze anthocyanidins and anthocyanins in muscadine grape. This study demonstrated that muscadine berries can produce at least six anthocyanidins, revealing the diversity of pathway precursors for PAs. The Journal of Agriculture and Food Chemistry is reviewing this work. Second, I developed a metabolomics protocol of HPLC-qTOF-MS/MS to analyze flavan- 3-ols and dimeric PAs in muscadine grape. This study also demonstrated the high structure diversity of flavan-3-ols, particularly methylated flavan-3-ols. -
IDENTIFYING STRESSED and POTENTIALLY UNSTABLE TREES by AERIAL PHOTOGRAPHY on OHIO’S HIGHWAYS12 State Job No
IDENTIFYING STRESSED AND POTENTIALLY UNSTABLE TREES BY AERIAL PHOTOGRAPHY ON OHIO’S HIGHWAYS12 State Job no. 14613(0) By Anton F. Schenk T. Davis Sydnor Professor of Geodetic Sciences Professor of Urban Forestry Dept. of Civil and Environmental School of Natural Resources Engineering 2036 Neil Avenue Mall 2021 Coffey Road Columbus, Ohio 43210 Columbus, Ohio 43210-1085 Phone (614) 292-7126 FAX(614) 292-3780 Phone (614) 292-3865 FAX(614) 292-7432 Email: [email protected] Email: [email protected] October 2002 1 Prepared in cooperation with the Ohio Department of Transportation and the U.S. Department Transportation, Federal Highway Administration. 2 The contents of this report reflect the views of the authors who are responsible for the facts and the accuracy of the data presented herein. The contents do not necessarily reflect the official views or policies of the Ohio Department of Transportation or the Federal Highway Administration. This report does not constitute a standard, specification or regulation. IDENTIFYING STRESSED AND POTENTIALLY UNSTABLE TREES BY AERIAL PHOTOGRAPHY ON OHIO’S HIGHWAYS 1. Objective Trees are valuable assets and potential liabilities in a man dominated situations such as along Ohio’s highways. While trees are often long-lived, they must decline and die like any other living thing. Decline may be nearly instantaneous as in a lightning strike but a major tree normally declines over one to two decades. The key is to identify declining trees and prune, maintain, or remove them before public safety is compromised. The primary objective of this study was to begin the process to identify stressed or declining trees using aerial photography. -
Transcriptomic and Metabolomic Joint Analysis Reveals Distinct Flavonoid Biosynthesis Regulation for Variegated Testa Color Deve
www.nature.com/scientificreports OPEN Transcriptomic and metabolomic joint analysis reveals distinct favonoid biosynthesis regulation for variegated testa color development in peanut (Arachis hypogaea L.) Mengdie Hu1, Jiawei Li1, Mingyu Hou1, Xiaoqing Liu1, Shunli Cui1, Xinlei Yang1, Lifeng Liu1, Xiaoxia Jiang2 & Guojun Mu1* Peanut is one of the important oil and economic crops, among which the variegated testa peanut is a unique member. The molecular mechanisms underlying the pigment synthesis in variegated testa are still unclear. Diferentially expressed genes (DEGs) in the favonoid metabolism pathway in pigmented areas indicated that there were 27 DEGs highly related to the synthesis of variegated testa color among 1,050 DEGs. Of these 27, 13 were up-regulated and 14 were down-regulated, including 3 PALs, 1 C4H, 2 CHSs, 1 F3H, 1 F3’H, 2 DFRs, 2 LARs, 2 IAAs, 4 bHLHs, and 9 MYBs. GO (Gene Ontology) analysis indicated that DEGs were similarly enriched in three branches. KEGG (Kyoto Encyclopedia of Genes and Genomes) analysis suggested favonoid biosynthesis is the most direct metabolic pathway for the synthesis of testa variegation. The liquid chromatography–tandem mass spectrometry (LC–MS/ MS) results showed that cyanidin and delphinidin were the primary metabolites that caused the color diferences between the pigmented and the non-pigmented areas. Through the verifcation of 20 DEGs via qPCR, the results were consistent with transcriptome sequencing in four comparison groups. The results in this study lay the foundation for revealing the molecular regulation mechanisms of favonoid synthesis in variegated testa peanut. Peanut (Arachis hypogaea L.) is the primary oil and economic crop that occupies an important position in the world for grain, oil, and food. -
Anthocyanin Pigments: Beyond Aesthetics
molecules Review Anthocyanin Pigments: Beyond Aesthetics , Bindhu Alappat * y and Jayaraj Alappat y Warde Academic Center, St. Xavier University, 3700 W 103rd St, Chicago, IL 60655, USA; [email protected] * Correspondence: [email protected] These authors contributed equally to this work. y Academic Editor: Pasquale Crupi Received: 29 September 2020; Accepted: 19 November 2020; Published: 24 November 2020 Abstract: Anthocyanins are polyphenol compounds that render various hues of pink, red, purple, and blue in flowers, vegetables, and fruits. Anthocyanins also play significant roles in plant propagation, ecophysiology, and plant defense mechanisms. Structurally, anthocyanins are anthocyanidins modified by sugars and acyl acids. Anthocyanin colors are susceptible to pH, light, temperatures, and metal ions. The stability of anthocyanins is controlled by various factors, including inter and intramolecular complexations. Chromatographic and spectrometric methods have been extensively used for the extraction, isolation, and identification of anthocyanins. Anthocyanins play a major role in the pharmaceutical; nutraceutical; and food coloring, flavoring, and preserving industries. Research in these areas has not satisfied the urge for natural and sustainable colors and supplemental products. The lability of anthocyanins under various formulated conditions is the primary reason for this delay. New gene editing technologies to modify anthocyanin structures in vivo and the structural modification of anthocyanin via semi-synthetic methods offer new opportunities in this area. This review focusses on the biogenetics of anthocyanins; their colors, structural modifications, and stability; their various applications in human health and welfare; and advances in the field. Keywords: anthocyanins; anthocyanidins; biogenetics; polyphenols; flavonoids; plant pigments; anthocyanin bioactivities 1. Introduction Anthocyanins are water soluble pigments that occur in most vascular plants. -
Untargeted Metabolomics of Purple and Orange-Fleshed Sweet Potatoes
www.nature.com/scientificreports OPEN Untargeted metabolomics of purple and orange‑feshed sweet potatoes reveals a large structural diversity of anthocyanins and favonoids Alexandra A. Bennett1,3,4, Elizabeth H. Mahood1,4, Kai Fan2 & Gaurav D. Moghe 1* Anthocyanins are economically valuable phytochemicals of signifcant relevance to human health. Industrially extracted from multiple fruit and vegetable sources, anthocyanin yield and profles can vary between sources and growing conditions. In this study, we focused on three purple‑feshed and one orange‑feshed cultivars of sweet potato—a warm‑weather, nutritious crop of substantial interest to growers in northern, cooler latitudes—to determine the yield and diversity of anthocyanins and favonoids. Acidifed ethanol extraction of lyophilized roots yielded ~ 800 mg average anthocyanins/100 g dry weight from all three cultivars. UHPLC‑DAD‑Orbitrap analysis of sweet potato extracts identifed 18 high‑confdence, mostly acylated peonidin and cyanidin derivatives contributing to > 90% of the total anthocyanin signal. Further assessment of the untargeted Liquid Chromatography–Tandem Mass Spectrometry data using deep learning and molecular networking identifed over 350 favonoid peaks with variable distributions in diferent sweet potato cultivars. These results provide a novel insight into anthocyanin content of purple‑feshed sweet potatoes grown in the northern latitudes, and reveal the large structural diversity of anthocyanins and favonoids in this popular crop. Anthocyanins are water-soluble phytochemical pigments of signifcant health and economic value, which belong to a class of polyphenolic compounds called favonoids. Found in many fruits and vegetables, favonoids possess antioxidant activities of beneft in managing ageing, stress, cancer and other health conditions, which makes them desirable for cosmetic, nutritional and health industry applications1–3. -
Wo 2009/063333 A2
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (43) International Publication Date (10) International Publication Number 22 May 2009 (22.05.2009) PCT WO 2009/063333 A2 (51) International Patent Classification: Not classified (81) Designated States (unless otherwise indicated, for every kind of national protection available): AE, AG, AL, AM, (21) International Application Number: AO, AT,AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, PCT/IB2008/003890 CH, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, (22) International Filing Date: IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, 14 November 2008 (14.1 1.2008) LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PG, PH, PL, PT, (25) Filing Language: English RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY,TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, (26) Publication Language: English ZW (84) Designated States (unless otherwise indicated, for every (30) Priority Data: kind of regional protection available): ARIPO (BW, GH, 60/987,866 14 November 2007 (14.1 1.2007) US GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, 61/037,191 17 March 2008 (17.03.2008) US ZW), Eurasian (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM), 12/270,23 1 13 November 2008 (13.11.2008) US European (AT,BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT,LU, LV,MC, MT, NL, (71) Applicant (for all designated States except US): OMNICA NO, PL, PT, RO, SE, SI, SK, TR), OAPI (BF, BJ, CF, CG, GMBH [DE/DE]; Plan 5, 20095 Hamburg (DE). -
The PLANT PHENOLIC COMPOUNDS Introduction & the Flavonoids the Plant Phenolic Compounds - 8,000 Phenolic Structures Known
The PLANT PHENOLIC COMPOUNDS Introduction & The Flavonoids The plant phenolic compounds - 8,000 Phenolic structures known - Account for 40% of organic carbon circulating in the biosphere - Evolution of vascular plants: in cell wall structures, plant defense, features of woods and barks, flower color, flavors The plant phenolic compounds They can be: Simple, low molecular weight, single aromatic ringed compounds TO- Large and complex- polyphenols The Plant phenolic compounds The plant phenolic compounds - Primarily derived from the: Phenylpropanoid pathway and acetate pathway (and related pathways) Phenylpropanoid pathway and phenylpropanoid- acetate pathway Precursors for plant phenolic compounds The phenylpropanoids: products of the shikimic acid pathway The phenylpropanoids: products of the shikimic acid pathway (phe and tyr) THE PHENYLPROPANOIDS: PRODUCTS OF THE SHIKIMIC ACID PATHWAY (phe & tyr) The shikimate pathway The plant phenolic compounds - As in other cases of SMs, branches of pathway leading to biosynthesis of phenols are found or amplified only in specific plant families - Commonly found conjugated to sugars and organic acids The plant phenolic compounds Phenolics can be classified into 2 groups: 1. The FLAVONOIDS 2. The NON-FLAVONOIDS The plant phenolic compounds THE FLAVONOIDS - Polyphenolic compounds - Comprise: 15 carbons + 2 aromatic rings connected with a 3 carbon bridge The Flavane Nucleus THE FLAVONOIDS - Largest group of phenols: 4500 - Major role in plants: color, pathogens, light stress - Very often in epidermis of leaves and fruit skin - Potential health promoting compounds- antioxidants - A large number of genes known THE Flavonoids- classes Lepiniec et al., 2006 THE Flavonoids - The basic flavonoid skeleton can have a large number of substitutions on it: - Hydroxyl groups - Sugars - e.g. -
ABSTRACT Title of Dissertation / Thesis
ABSTRACT Title of Dissertation / Thesis: ABSORPTION, EXCRETION, AND TRANSFORMATION OF INDIVIDUAL ANTHOCYANINS IN RATS Jian He, Master of Science, 2004 Dissertation / Thesis Directed By: Assistant Professor M. Monica Giusti Department of Nutr ition and Food Science Anthocyanins are poly phenolics responsible for most red to purple colors in plants. Human consumption is increasing because of their potential health benefits and use as natural colorants . However, their absorption and metabolism are not well characterized. We compared anthocyanin absorption and excretion in rats receiving chokeberry, bilberry or grape enriched diet (4g anthocyanin/kg) for 13 wee ks. Trace s of anthocyanins and metabolites were detected in plasma. In urine, intact an thocyanins and methylated derivatives ( ~ 24, 8, 1 5 mg cy -3-gla equivalent/L urine for chokeberry, bilberry, grape) were found. High metabolite concentration suggested accumulation of methylated anthocyanins in tissue. Fecal anthocyanin extraction was maxim ized with aqueous methanol (60%). Anthocyanin concentration in feces rang ed from 0.7 to 2g anthocyanin/kg, similar to cecal content. In the gut, anthocyanin degradation was high for glucosides, moderate for galactosides and negligible for arabinosides and xylosides . Both , glycosylation and acylation seemed to affect the bioavailability of anthocyanins in vivo . ABSORPTION, EXCRETION, AND TRANSFORMATION OF INDIVIDUAL ANTHOCYANINS IN RATS By Jian He Thesis submitted to the Faculty of th e Graduate School of the University of Maryland, College Park, in partial fulfillment of the requirements for the degree of Master of Science 2004 Advisory Committee: Assistant Professor M. Monica Giusti, Chair (Advisor) Assistant Professor Bern adene A. Magnuson (Co -advisor) Assistant Professor Liangli Yu © Copyright by Jian He 2004 Dedication The thesis is dedicated to my beloved father Shide He and mother Zonghui Hu, for supporting my education, and to my dear wife Weishu Xue, from whom the time devoted to this thesis has been withdrawn.