Charter Menus 2019

Charter & Specialty Stations Hors D’oeuvres & Desserts

Add a Charter Fee of $25 per person to menu selections below. Add a Charter Fee of $25 per person to menu selections below. CHARTER MENUS Please A minimum of $40 in menu selections applies, along with room Please A minimum of $40 in menu selections applies, along with room Note: and vessel minimum guarantees. CRUISES EVENTS Note: and vessel minimum guarantees. CRUISES EVENTS 2 019 CRUISES EVENTS Action Stations Carving Stations Baked Brie Encroute Hand Passed Hors D’oeuvres Dessert Stations PACIFIC RIM ACTION STATION (Add a 2nd carving choice of lesser With a choice of Raspberry Marzipan or Apple value for additional $5 per guest) Must order one piece per person INTERNATIONAL DESSERT BAR Guests select a variety of ingredients to create Praline and Honey served with Grapes, Berries, Minimum 25 pieces per item selected An assortment of International Desserts including their own Asian, Thai or Oriental dish. Ingredients Certified Black Angus Beef Tenderloin roasted Flatbread Crackers and Baguette Slices. Mini Cannoli, Biscotti, Tiramisu, Napoleons, Éclairs, include Shrimp, Beef, Pork or Chicken Strips assorted medium rare with Green Peppercorn Demi Glace, $120 (Serves 30 Guests) 1ST TIER Assorted Cookies, Petit Fours and Fudge Brownies Vegetables, Thai Curry, Stir Fry, Szechuan and Hot Bearnaise Sauce and Creamy Horseradish Sauce $5.50 $11.50 per guest with stations Beef Tenderloin Crostini with Wild Mushroom Sesame Sauces with a choice of Rice or Noodles served with Silver Dollar Rolls Caribbean Fusion $6.50 per guest in lieu of dessert with buffet or seated menu Salsa and Goat Cheese Mousse $13 per guest $18 per guest Delicious Key West Seafood Cakes, Conch Fritters INTERNATIONAL COFFEE BAR and Fiery Rum Glazed Shrimp prepared to order with Shrimp and Andouille “Fire Island” Skewers RISOTTO ACTION STATION Tuna Tataki, Five Spice Seared Rare Tuna with Private Reserve Blend Coffee accompanied by Amaretto Citrus Remoulade, Mango Salsa and Pineapple Chutney Dijon Crusted Lamb Lollipop with Wild Berry “Chop Chop” Creamy Italian Arborio Rice tossed with your Pickled Ginger, Tamari, Wasabi, Sesame Aioli and Liqueur and Irish Whiskey, Cinnamon Sticks, Sugars, $14 per guest choice of Parmesan, Goat Cheese, Sun Dried Seaweed Salad served with Wonton Chips Petite Beef Wellington Shaved Chocolate and Whipped Cream. Tomatoes, Roasted Peppers, Portabello $16 per guest Maui Shrimp and Pineapple Skewers with Teriyaki Glaze $7 per guest Mushrooms, Italian Sausage, Prosciutto, Ybor Stacks Chilled Sesame Seared Rare Tuna over CHEESECAKE STATION Olives, Artichoke Hearts and Truffle Oil Slow-Roasted Prime Rib of Beef served with Au Jus, Build your own de-constructed Empanada with Fried 5 Spice Rice Cakes and Cusabi Aioli New York Style Cheesecake displayed with a variety of $13 per guest Creamy Horseradish Sauce and Silver Dollar Rolls Empanada Chips, Roasted Peppers and Onions, toppings including both Dark Chocolate and White Chocolate $15 per guest Cotija Cheese and Lettuce. Various Toppings include: Creole Shrimp Bruschetta Sauces, Strawberries, Raspberries, Blueberries, Chocolate Mojo Pulled Pork, Petite Shrimp and Grilled Chicken Mini Blue Crab Cakes with Remoulade Shavings, Caramel, Candied Walnuts and Whipped Cream. Premium Cold Salad Station Spit-Roasted Suckling Pig glazed with Honey Dijon Strips with Corn and Blackbean Salsa, Pico de Gallo, $8.50 per guest with stations Cucumber Salad with Red Onion and Dill served with Apple Chutney and Silver Dollar Rolls Cilantro Crema and Guacamole 2ND TIER $14 per guest $4.50 $4.50 per guest in lieu of dessert with buffet or seated menu Sweet Carrot Salad $13 per guest Cajun Crab and Andouille Sausage Tarts CANDY BUFFET Bocconcini Salad with Grape Tomatoes, Fresh Herb Roasted Baron of Beef with Balsamic Avocado Toast with Crab Salad All buffets include: 6-8 oz of candy per person. Buffets can be Mozzarella, Artichoke Hearts, Red Onion, Fresh Tarragon Aioli and Horseradish Mustard Sauce Taste of Italy created to fit color schemes. Minimum of 50 people is required. Basil, Kalamata Olives and Balsamic Dressing served with Silver Dollar Rolls Garlic Bread Peking Duck Spring Roll $8 per person for 4-6 selections of candy $12 per guest Yellow Tomato Platter with Arugula, Red Onion, Tomato Caprese Salad, Sliced Vine Ripe Tomatoes Chorizo Stuffed Dates wrapped in Bacon Ripe Olives, Candied Pumpkin Seeds and with Fresh Mozzarella, Basil, Extra Virgin Olive Salmon Coulibiac, Whole Salmon Fillet with Andouille Stuffed Mushrooms Gorgonzola Cheese with Red Wine Vinaigrette Oil and Balsamic Glaze Hand Passed Desserts Wild Rice and Mushroom Stuffing wrapped in Puff Brie & Raspberry in Puff Pastry Penne Pasta, Gnocchi and featured Ravioli with FLORIDA’S LARGEST FLEET OF DINING YACHTS Asparagus Bacon Salad with Hard Boiled Egg, Pastry served with Lemon Dijon Beurre Blanc ALL BUTTER EUROPEAN MINIATURES Sauce options including: Puttanesca, Bolognese, Boursin Cheese Stuffed Artichoke with Parmesan Crust Goat Cheese and Tomato Vinaigrette $12 per guest Assorted Miniature European Pastries and Petit Fours Roasted Red Pepper, Tomato Basil, Pesto Cream, Pork Potstickers tossed in Ginger Soy Sauce Gemelli Pasta Salad with Roasted Red Pepper Pesto $6.50 per guest (4 pcs. per person) Whole Roasted Turkey with Natural Sage Gravy Porcini Cream and Alfredo $12 per guest Dill Salmon Salad with Cucumber Tea Sandwiches and Cranberry Orange Relish served with (Choose 2 Sauces) Silver Dollar Rolls $12 per guest Endive stuffed with Feta Cheese Mousse and Olive Tapenade Caesar Salad Station $10.50 per guest Curried Chicken Salad on Pineapple Points Crisp Romaine Hearts with Shrimp, Basil Pesto Continental Gourmet 3RD TIER Chicken, Sliced Cajun Spiced Sirloin, Focaccia Tropical Fruit Platter $3.50 Croutons, Shaved Asiago cheese, Kalamata Olives, Cheese Board Sliced Fresh Fruit and Berries with Vegetable Spring Roll Artichoke Hearts and Hearts of Palm tossed A variety of Imported & Domestic Cheeses Honey Lime Yogurt Dip with Classic Caesar Dressing including Dill, Havarti, French Brie, Sharp Spanakopita $5 per guest Cheddar, Swiss, Pepper Jack and Gouda with $9 per guest Chicken and Chorizo Sausage Quesadilla Baguette Slices and Assorted Crackers Bruschetta Station Garden Crudite Platter $6 per guest Smoked Gouda Mac-N-Cheese Poppers Baguette Slices, Focaccia and Crostinis with An assortment of Fresh Vegetables served various toppings of White Bean Salad, Tomato with Hummus, Blue Cheese and Ranch Dips Caper Topping, Rustic Olive Tapenade, Mushroom $5 per guest Salsa, Artichoke Spread, Asiago, Feta Cheeses and Truffle Oil to Drizzle $8 per guest

Rates and menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. All prices quoted reflect a 3% discount for cash/ Rates and menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. All prices quoted reflect a 3% discount for cash/ check payment. No discount is provided for credit card payments. 7% sales tax and 20% service charge are additional. A $2 per person marine fee applies to all guests boarding. check payment. No discount is provided for credit card payments. 7% sales tax and 20% service charge are additional. A $2 per person marine fee applies to all guests boarding. A fuel surcharge may be applied to each passenger and is subject to 7% sales tax. Please notify your Event Services manager regarding any dietary restrictions or allergies. A fuel surcharge may be applied to each passenger and is subject to 7% sales tax. Please notify your Event Services manager regarding any dietary restrictions or allergies. Dinner Buffet Menus Dinner Seated Menus Menu & Beverage Packages

ALL DINNER BUFFETS INCLUDE: Any menu can be customized. If you would like to change ALL SEATED DINNERS INCLUDE: For lunch prices, deduct $15 from dinner prices below. Any menu • Charter Fee a menu option, ask your sales manager for pricing. • Charter Fee can be customized. If you would like to change a menu option, ask

• Coffee & Tea We can accommodate most dietary restrictions or allergies. CRUISES EVENTS • Coffee & Tea your sales manager for pricing. We can accommodate most dietary CRUISES EVENTS CRUISES EVENTS •Freshly baked bread (Buffets with Carving Stations) • DJ Entertainment restrictions or allergies. • DJ Entertainment Super Premium Bar Soda Bar Captain’s Table Taste of Tampa Island Oasis Surf & Turf Dual Entrée Dual Entrée Includes Premium Bar and Select Frozen and Specialty Drinks plus: $7.50 per guest - 3 hours Farmers Market Salad with Chopped Plant City Strawberry Salad with Artisan Jicama Salad with Orange, Cucumber, Gorgonzola Salad with Apple, Endive, Yellow Tomato, Cucumber Vine Ripe Tomato and Olive Salad with Pickled Peppers and Onions, Beer Cognac Scotch Whiskey Craft Johnny Walker Black Romaine, Cherry Tomato Halves, Cucumber, Lettuce, Strawberries, Hearts of Palm, Grape Tomatoes, Red Onion, Radish and and Dried Cranberries over Baby Lettuce with Vidalia Dressing Iceberg Lettuce with Creamy Avocado Remoulade Dressing Hennessy VS Crown Royal Domestic Macallan (12 year) Red Onion, Garbanzo Beans, Ripe Olives, Cucumber, Radish, Red Onion, Carrot over Baby Lettuce with Remy Martin VSOP Jamesons Irish Consumption Bar Center Cut Fillet with a Red Wine Bordelaise Sauce paired with Chicken Breast sautéed with Fire Roasted Apples simmered in a Creole Imported Makers Mark Hard Boiled Egg and Gorgonzola Cheese Candied Pepitas with Citrus Dressing Cucumber Wasabi Dressing Gin Tequila Truffle Glazed Jumbo Sea Scallops over a Pommery Sauce Mustard Jus paired with Grouper topped with a Crab Fondue Bulliet Starship also offers beverage packages based on with Avocado Ranch Dressing Wine Bombay Sapphire Patron Silver with Porcini Risotto and Seasonal Vegetables Woodford Reserve consumption. Ask your Sales Manager for details. Cuban Bean Salad Carved Island Spiced Baron of Beef Cajun Cheddar Polenta with Smoked Paprika Cream House Hendricks Don Julio Carved Herbed Roast Prime Rib with roasted and served with Teriyaki or Premium Non-Alcoholic *Minimum revenue guarantee of $18 per person Citrus Mojo Cuban Roast Pork Seasonal Vegetables Liqueur Vodka required. 1 Bartender per 75 guests included. Roasted Garlic Demi Glace Sauce and Lemongrass Aioli Caesar Wedge Salad with Roasted Tomato, Smoked Applewood Champagne Soda Grand Marnier Ciroc Juice Additional bartender fee $100 per bartender. Cuban Spiced Chicken Breast with Bacon, Shaved Asiago Cheese and Creamy Caesar Dressing Chef’s Choice of Desserts House Chicken Picasso: Sautéed Chicken Breast Roasted Chicken with a Honey Amaretto Di Saronno Grey Goose Bottled Water Manchego Bell Pepper Cream Sauce $78 per guest B&B with Bell Peppers, Artichoke Hearts, Sliced Guava Star Anise Glaze Herb Roasted Prime Rib with Bearnaise Sauce paired with Belvedere garnished with Mango Pico de Gallo Bailey’s Irish Cream Ketel One Black Olives and Mushrooms Basil Crusted Grouper baked in Lobster Sauce with Cash Bar Char Siu Glazed Salmon over Sweet Kahlua in a Sherry Wine Sauce Roasted Grouper Sofrito with Scalloped Potatoes and Seasonal Vegetables Wasabi Cream Sauce Solaris A cash bar is available for all cruises without a bar package Olives and Capers Chef’s Choice of Desserts (Brands listed are subject to change without notice and Yellowtail Snapper with an Mediterranean Salad with Baby Lettuce, Fresh Mozzarella, or public cruises. *Minimum revenue guarantee of $18 Black Beans and Rice garnished may be substituted with a comparable brand.) Amaretto Lobster Sauce $80 per guest Kalamata Olives, Grape Tomatoes, Artichoke Hearts and Garbanzo per person required. 1 Bartender per 75 guests included. Andouille Sausage and Vegetable Paella with Pico de Gallo $39 per guest - 3 hours Beans with White Balsamic Vinaigrette Additional bartender fee $100 per bartender. Seafood Au Gratin Shrimp, Scallops and Seasonal Vegetables Mussels baked in a Rich Cream Sauce with Curried or Seasonal Vegetables Aurora CHOICE OF ONE Premium Bar Chef’s Choice of Desserts Assorted Cheeses Goat Cheese Salad with Roasted Peppers, Olives, Capers and Herb Crusted Roast Prime Rib with Au Jus and Horseradish Sauce Drink Tickets Chef’s Choice of Desserts Beer Gin Scotch Whiskey Honey Truffle Yukon Mashed Potatoes Artichoke Hearts over Arugula with Herb Vinaigrette Chicken Breast stuffed with Braised Beef Short Rib Craft Tanqueray Famous Grouse Jack Daniels Beer & Wine Beverage Ticket $6.50 Bayshore Breeze and Cheddar with Brandy Cream Sauce Domestic Dewar’s Seagrams VO Twilight Vista CHOICE OF ONE Rum Premium Beverage Ticket $8.75 Seasonal Vegetables Feta Cheese Salad with Romaine Hearts, Imported Jim Bean Garden Salad with Mesclun Lettuce, Charred Beef Tenderloin over a Rock Shrimp Corn Cashew Crusted Grouper over Pear Essence Bacardi Tequila Super Premium Beverage Ticket $10 Kalamata Olives, Red Onion, Cucumber, Wine Captain Morgan Corralejo Non-Alcoholic Soda and Juice Beverage Ticket $2.50 Chef’s Choice of Desserts Cucumber, Grape Tomatoes, Carrot, Red Salsa topped with Creole Hollandaise Chef’s Choice of Starch and Seasonal Vegetables Bell Peppers, Grape Tomatoes and House Don Q Flavors Jose Cuervo Soda Limit three drink tickets per person. Onion with Balsamic Vinaigrette and Ranch Parmesan Crusted Veal with melted Fontina Cheese Select Juice Pepperoncini with White Balsamic Chef’s Choice of Desserts Vodka Dressing simmered in a Marsala Oyster Mushroom Sauce Bottled Water Stargazer Dressing $74 per guest Champagne Stoli Caesar Salad with Romaine Hearts, Garlic Mustard Coated Baron of Beef with House Van Gogh Flavors Garlic and Rosemary Roasted Pork Loin Seafood Au Gratin Casserole with Shrimp, Scallops and Lobster Wine & Champagne Selection Focaccia Croutons, Sundried Tomatoes and Peppercorn Demi Glace and with an Apricot Mustard Natural Jus in a Rich Bechamel Sauce with Buttery Paprika Crumb topping Starship offers a wide variety of skillfully crafted foreign Shaved Asiago Cheese tossed with Creamy Horseradish Sauce Moonlight (Brands listed are subject to change without notice and Chef’s Choice of Starch and Seasonal Vegetables may be substituted with a comparable brand.) and domestic wines. Please ask your Sales Manager to Caesar Dressing Chicken Breast sautéed with a Mango Garden Salad with Romaine, Cucumber, Tomato, Red discuss our complete wine and champagne list. Chicken Breast stuffed with Spinach, Bacon Chef’s Choice of Desserts Basil Sauce and Balsamic Glaze Onion and Carrot Straws with Dijon Vinaigrette $36 per guest - 3 hours Hand Carved Roast Prime Rib with Truffle and Blue Cheese with a Mushroom, Wine and champagnes may be billed separately in $83 per guest Demi Glace and Horseradish Sauce Sundried Tomato Marsala Wine Sauce CHOICE OF ONE addition to any bar package. Mahi Mahi Pan Seared with a Beer & Wine Bar Chicken Breast stuffed with Pears, Pistachio Sauce and Garnished Basil Pesto Marinated Atlantic Salmon with Pan Seared Flat Iron Steak Au Poivre Apples and Corn Bread with a Gorgonzola with Diced Papaya Roasted Yellow Pepper Coulis Sunset Chicken Breast sautéed and wrapped in Prosciutto Craft, Domestic and Imported Beers, House Wine (Cabernet International Coffee Bar Cream Sauce Asiago Cheese Salad with Arugula, Shredded Iceberg, Pancetta with Glazed Pear and Brie Cream Sauvignon, Chardonnay and White Zinfandel), House Champagne, Gemelli Pasta with Artichoke Hearts Private Reserve Blend Coffee accompanied by Sharp Cheddar Mashed Yukon Cracklings and Tomato Cucumber Relish with Balsamic Dressing soda and Juice. Draft Beer available on Starship I only. Baked Atlantic Cod with a Roasted and Bacon with a Fire Roasted Gold Potatoes Maple Mustard Glazed Salmon over a Butternut Coulis Amaretto Liqueur and Irish Whiskey, Cinnamon Sticks, Tomato Gorgonzola Cream Sauce CHOICE OF ONE $33 per guest - 3 hours Red Pepper Pesto Sauce Chef’s Choice of Starch and Seasonal Vegetables Sugars, Shaved Chocolate and Whipped Cream. Seasonal Vegetables Charred Filet Mignon with a Porcini Gorgonzola Demi Glaze $7 per guest Baked Penne Au Gratin Casserole Seasonal Vegetables Chef’s Choice of Desserts Chef’s Choice of Desserts Chicken Florentine sautéed and topped with Lump Crab Soda and Juice Bar Chef’s Choice of Desserts $67 per guest Seasonal Vegetables and Hollandaise Sauce over Creamed Spinach $9.50 per guest - 3 hours Chef’s Choice of Desserts Pan seared Florida Cobia topped with Escabeche over Orange Saffron Beurre Blanc Chef’s Choice of Starch and Seasonal Vegetables BEVERAGE PACKAGE ADDITIONAL TIME FEES* Soda Soda & Juice Beer & Wine Premium Super Premium Chef’s Choice of Desserts Per Half Hour $1/passenger $1.25/passenger $4/passenger $5/passenger $6/passenger $80 per guest Add Vegetarian Entrée options to any Menu Rates and menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. All prices quoted reflect a 3% discount for cash/ Rates and menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. All prices quoted reflect a 3% discount for cash/ Rates and menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. All prices quoted reflect a 3% discount for cash/ check payment. No discount is provided for credit card payments. 7% sales tax and 20% service charge are additional. A $2 per person marine fee applies to all guests boarding. check payment. No discount is provided for credit card payments. 7% sales tax and 20% service charge are additional. A $2 per person marine fee applies to all guests boarding. check payment. No discount is provided for credit card payments. 7% sales tax and 20% service charge are additional. A $2 per person marine fee applies to all guests boarding. A fuel surcharge may be applied to each passenger and is subject to 7% sales tax. Please notify your Event Services manager regarding any dietary restrictions or allergies. A fuel surcharge may be applied to each passenger and is subject to 7% sales tax. Please notify your Event Services manager regarding any dietary restrictions or allergies. A fuel surcharge may be applied to each passenger and is subject to 7% sales tax. Please notify your Event Services manager regarding any dietary restrictions or allergies. Dinner Buffet Menus Dinner Seated Menus Menu & Beverage Packages

ALL DINNER BUFFETS INCLUDE: For lunch prices, deduct $15 from dinner prices below. ALL SEATED DINNERS INCLUDE: Any menu can be customized. If you would like to change a menu • Charter Fee Any menu can be customized. If you would like to change • Charter Fee option, ask your sales manager for pricing. We can accommodate

• Coffee & Tea a menu option, ask your sales manager for pricing. CRUISES EVENTS • Coffee & Tea most dietary restrictions or allergies. CRUISES EVENTS CRUISES EVENTS • Freshly baked bread (Buffets with Carving Stations) We can accommodate most dietary restrictions or allergies. • DJ Entertainment • DJ Entertainment Super Premium Bar Soda Bar Captain’s Table Taste of Tampa Island Oasis Surf & Turf Dual Entrée Dual Entrée Includes Premium Bar and Select Frozen and Specialty Drinks plus: $7.50 per guest - 3 hours Farmers Market Salad with Chopped Plant City Strawberry Salad with Artisan Jicama Salad with Orange, Cucumber, Gorgonzola Salad with Apple, Endive, Yellow Tomato, Cucumber Vine Ripe Tomato and Olive Salad with Pickled Peppers and Onions, Beer Cognac Scotch Whiskey Craft Johnny Walker Black Romaine, Cherry Tomato Halves, Cucumber, Lettuce, Strawberries, Hearts of Palm, Grape Tomatoes, Red Onion, Radish and and Dried Cranberries over Baby Lettuce with Vidalia Dressing Iceberg Lettuce with Creamy Avocado Remoulade Dressing Hennessy VS Crown Royal Domestic Remy Martin VSOP Macallan (12 year) Jamesons Irish Red Onion, Garbanzo Beans, Ripe Olives, Cucumber, Radish, Red Onion, Carrot over Baby Lettuce with Consumption Bar Center Cut Fillet with a Red Wine Bordelaise Sauce paired with Chicken Breast sautéed with Fire Roasted Apples simmered in a Creole Imported Makers Mark Tequila Hard Boiled Egg and Gorgonzola Cheese Candied Pepitas with Citrus Dressing Cucumber Wasabi Dressing Truffle Glazed Jumbo Sea Scallops over a Pommery Sauce Mustard Jus paired with Grouper topped with a Crab Fondue Gin Bulliet Starship also offers beverage packages based on Wine Bombay Sapphire Patron Silver with Avocado Ranch Dressing with Porcini Risotto and Seasonal Vegetables Woodford Reserve consumption. Ask your Sales Manager for details. Cuban Bean Salad Carved Island Spiced Baron of Beef Cajun Cheddar Polenta with Smoked Paprika Cream House Hendricks Don Julio Carved Herbed Roast Prime Rib with roasted and served with Teriyaki or Premium Non-Alcoholic *Minimum revenue guarantee of $18 per person Citrus Mojo Cuban Roast Pork Seasonal Vegetables Liqueur Vodka required. 1 Bartender per 75 guests included. Roasted Garlic Demi Glace Sauce and Lemongrass Aioli Caesar Wedge Salad with Roasted Tomato, Smoked Applewood Champagne Soda Chef’s Choice of Desserts Grand Marnier Ciroc Juice Additional bartender fee $100 per bartender. Cuban Spiced Chicken Breast with Bacon, Shaved Asiago Cheese and Creamy Caesar Dressing House Chicken Picasso: Sautéed Chicken Breast Roasted Chicken with a Honey Amaretto Di Saronno Grey Goose Bottled Water Manchego Bell Pepper Cream Sauce B&B Belvedere with Bell Peppers, Artichoke Hearts, Sliced Guava Star Anise Glaze Herb Roasted Prime Rib with Bearnaise Sauce paired with garnished with Mango Pico de Gallo Bailey’s Irish Cream Ketel One Black Olives and Mushrooms Basil Crusted Grouper baked in Lobster Sauce with Solaris Cash Bar Char Siu Glazed Salmon over Sweet Scalloped Potatoes and Seasonal Vegetables Kahlua in a Sherry Wine Sauce Roasted Grouper Sofrito with Mediterranean Salad with Baby Lettuce, Fresh Mozzarella, Wasabi Cream Sauce A cash bar is available for all cruises without a bar package Olives and Capers Chef’s Choice of Desserts Kalamata Olives, Grape Tomatoes, Artichoke Hearts and Garbanzo (Brands listed are subject to change without notice and Yellowtail Snapper with an or public cruises. *Minimum revenue guarantee of $18 Black Beans and Rice garnished Beans with White Balsamic Vinaigrette may be substituted with a comparable brand.) per person required. 1 Bartender per 75 guests included. Amaretto Lobster Sauce Andouille Sausage and Vegetable Paella $39 per guest - 3 hours with Pico de Gallo Aurora CHOICE OF ONE Additional bartender fee $100 per bartender. Seafood Au Gratin Shrimp, Scallops and Seasonal Vegetables Goat Cheese Salad with Roasted Peppers, Olives, Capers and Curried or Seasonal Vegetables Herb Crusted Roast Prime Rib with Au Jus and Horseradish Sauce Mussels baked in a Rich Cream Sauce with Artichoke Hearts over Arugula with Herb Vinaigrette Premium Bar Chef’s Choice of Desserts Chicken Breast stuffed with Braised Beef Short Rib Assorted Cheeses Chef’s Choice of Desserts Drink Tickets CHOICE OF ONE and Cheddar with Brandy Cream Sauce Beer Gin Scotch Whiskey $76 per guest Craft Tanqueray Famous Grouse Jack Daniels Beer & Wine Beverage Ticket $6.50 Honey Truffle Yukon Mashed Potatoes $72 per guest Charred Beef Tenderloin over a Rock Shrimp Corn Cashew Crusted Grouper over Pear Essence Domestic Dewar’s Seagrams VO Premium Beverage Ticket $8.75 Salsa topped with Creole Hollandaise Imported Rum Jim Bean Seasonal Vegetables Chef’s Choice of Starch and Seasonal Vegetables Bacardi Tequila Super Premium Beverage Ticket $10 Bayshore Breeze Parmesan Crusted Veal with melted Fontina Cheese Wine Captain Morgan Corralejo Non-Alcoholic Soda and Juice Beverage Ticket $2.50 Chef’s Choice of Desserts Twilight Vista Chef’s Choice of Desserts Feta Cheese Salad with Romaine Hearts, simmered in a Marsala Oyster Mushroom Sauce House Don Q Flavors Jose Cuervo Soda Garden Salad with Mesclun Lettuce, Limit three drink tickets per person. $83 per guest Kalamata Olives, Red Onion, Cucumber, Select Juice Cucumber, Grape Tomatoes, Carrot, Red Seafood Au Gratin Casserole with Shrimp, Scallops and Lobster Vodka Bell Peppers, Grape Tomatoes and Bottled Water Onion with Balsamic Vinaigrette and in a Rich Bechamel Sauce with Buttery Paprika Crumb topping Moonlight Champagne Stoli Pepperoncini with White Balsamic Dressing House Van Gogh Flavors Wine & Champagne Selection Stargazer Ranch Dressing Chef’s Choice of Starch and Seasonal Vegetables Garden Salad with Romaine, Cucumber, Tomato, Red Garlic and Rosemary Roasted Pork Loin Onion and Carrot Straws with Dijon Vinaigrette Starship offers a wide variety of skillfully crafted foreign Caesar Salad with Romaine Hearts, Garlic Mustard Coated Baron of Beef with Chef’s Choice of Desserts (Brands listed are subject to change without notice and with an Apricot Mustard Natural Jus and domestic wines. Please ask your Sales Manager to Focaccia Croutons, Sundried Tomatoes and Peppercorn Demi Glace and CHOICE OF ONE may be substituted with a comparable brand.) $36 per guest - 3 hours discuss our complete wine and champagne list. Shaved Asiago Cheese tossed with Chicken Breast sautéed with a Mango Horseradish Sauce Sunset Pan Seared Flat Iron Steak Au Poivre Wine and champagnes may be billed separately in Creamy Caesar Dressing Basil Sauce and Balsamic Glaze Asiago Cheese Salad with Arugula, Shredded Iceberg, Pancetta Chicken Breast stuffed with Spinach, Bacon Chicken Breast sautéed and wrapped in Prosciutto addition to any bar package. Cracklings and Tomato Cucumber Relish with Balsamic Dressing Hand Carved Roast Prime Rib with Truffle Mahi Mahi Pan Seared with a and Blue Cheese with a Mushroom, with Glazed Pear and Brie Cream Beer & Wine Bar Demi Glace and Horseradish Sauce Sundried Tomato Marsala Wine Sauce CHOICE OF ONE Pistachio Sauce and Garnished Maple Mustard Glazed Salmon over a Butternut Coulis Craft, Domestic and Imported Beers, House Wine (Cabernet International Coffee Bar Chicken Breast stuffed with Pears, with Diced Papaya Basil Pesto Marinated Atlantic Salmon with Charred Filet Mignon with a Porcini Gorgonzola Demi Glaze Chef’s Choice of Starch and Seasonal Vegetables Sauvignon, Chardonnay and White Zinfandel), House Champagne, Private Reserve Blend Coffee accompanied by Apples and Corn Bread with a Roasted Yellow Pepper Coulis Chicken Florentine sautéed and topped with Lump Crab soda and Juice. Draft Beer available on Starship I only. Gemelli Pasta with Artichoke Hearts Chef’s Choice of Desserts Amaretto Liqueur and Irish Whiskey, Cinnamon Sticks, Gorgonzola Cream Sauce and Hollandaise Sauce over Creamed Spinach $33 per guest - 3 hours and Bacon with a Fire Roasted Sharp Cheddar Mashed Yukon Sugars, Shaved Chocolate and Whipped Cream. Baked Atlantic Cod with a Roasted Tomato Gorgonzola Cream Sauce Gold Potatoes Pan seared Florida Cobia topped with Escabeche $7 per guest Red Pepper Pesto Sauce over Orange Saffron Beurre Blanc Soda and Juice Bar Seasonal Vegetables Seasonal Vegetables Chef’s Choice of Starch and Seasonal Vegetables Baked Penne Au Gratin Casserole Chef’s Choice of Desserts $9.50 per guest - 3 hours Chef’s Choice of Desserts Chef’s Choice of Desserts Seasonal Vegetables $74 per guest $70 per guest Chef’s Choice of Desserts BEVERAGE PACKAGE ADDITIONAL TIME FEES* Soda Soda & Juice Beer & Wine Premium Super Premium $80 per guest Per Half Hour $1/passenger $1.25/passenger $4/passenger $5/passenger $6/passenger Add Vegetarian Entrée options to any Menu for $5 per person++ Rates and menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. All prices quoted reflect a 3% discount for cash/ Rates and menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. All prices quoted reflect a 3% discount for cash/ Rates and menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. All prices quoted reflect a 3% discount for cash/ check payment. No discount is provided for credit card payments. 7% sales tax and 20% service charge are additional. A $2 per person marine fee applies to all guests boarding. check payment. No discount is provided for credit card payments. 7% sales tax and 20% service charge are additional. A $2 per person marine fee applies to all guests boarding. check payment. No discount is provided for credit card payments. 7% sales tax and 20% service charge are additional. A $2 per person marine fee applies to all guests boarding. A fuel surcharge may be applied to each passenger and is subject to 7% sales tax. Please notify your Event Services manager regarding any dietary restrictions or allergies. A fuel surcharge may be applied to each passenger and is subject to 7% sales tax. Please notify your Event Services manager regarding any dietary restrictions or allergies. A fuel surcharge may be applied to each passenger and is subject to 7% sales tax. Please notify your Event Services manager regarding any dietary restrictions or allergies. Charter & Specialty Stations Hors D’oeuvres & Desserts

Additional Charter Fees, per person, applies to menu selections Add a Charter Fee of $25 per person to menu selections below. CHARTER MENUS Please below. A minimum applies to menu selections, along with room Please A minimum of $40 in menu selections applies, along with room Note: and vessel minimum guarantees. CRUISES EVENTS Note: and vessel minimum guarantees. CRUISES EVENTS 2 019 CRUISES EVENTS Action Stations Carving Stations Baked Brie Encroute Hand Passed Hors D’oeuvres Dessert Stations PACIFIC RIM ACTION STATION With a choice of Raspberry Marzipan or Apple Certified Black Angus Beef Tenderloin roasted Must order one piece per person INTERNATIONAL DESSERT BAR Praline and Honey served with Grapes, Berries, Guests select a variety of ingredients to create medium rare with Green Peppercorn Demi Glace, Minimum 25 pieces per item selected An assortment of International Desserts including Flatbread Crackers and Baguette Slices. their own Asian, Thai or Oriental dish. Ingredients Bearnaise Sauce and Creamy Horseradish Sauce Mini Cannoli, Biscotti, Tiramisu, Napoleons, Éclairs, (Serves 30 Guests) 1ST TIER include Shrimp, Beef, Pork or Chicken Strips assorted served with Silver Dollar Rolls Assorted Cookies, Petit Fours and Fudge Brownies Vegetables, Thai Curry, Stir Fry, Szechuan and Hot $5.50 $11.50 per guest with stations Sesame Sauces with a choice of Rice or Noodles Tuna Tataki, Five Spice Seared Rare Tuna with Caribbean Fusion Beef Tenderloin Crostini with Wild Mushroom $6.50 per guest in lieu of dessert with buffet or seated menu Salsa and Goat Cheese Mousse Pickled Ginger, Tamari, Wasabi, Sesame Aioli and Delicious Key West Seafood Cakes, Conch Fritters RISOTTO ACTION STATION INTERNATIONAL COFFEE BAR Seaweed Salad served with Wonton Chips and Fiery Rum Glazed Shrimp prepared to order with Shrimp and Andouille “Fire Island” Skewers Creamy Italian Arborio Rice tossed with your choice Private Reserve Blend Coffee accompanied by Amaretto Citrus Remoulade, Mango Salsa and Pineapple Chutney Dijon Crusted Lamb Lollipop with Wild Berry “Chop Chop” of Parmesan, Goat Cheese, Sun Dried Tomatoes, Slow-Roasted Prime Rib of Beef served with Au Jus, Liqueur and Irish Whiskey, Cinnamon Sticks, Sugars, Roasted Peppers, Portabello Mushrooms, Italian Creamy Horseradish Sauce and Silver Dollar Rolls Petite Beef Wellington Shaved Chocolate and Whipped Cream. Sausage, Prosciutto, Ybor Stacks Maui Shrimp and Pineapple Skewers with Teriyaki Glaze $7 per guest Olives, Artichoke Hearts and Truffle Oil Spit-Roasted Suckling Pig glazed with Honey Dijon Build your own de-constructed Empanada with Fried Chilled Sesame Seared Rare Tuna over CHEESECAKE STATION served with Apple Chutney and Silver Dollar Rolls Empanada Chips, Roasted Peppers and Onions, Cotija Cheese and Lettuce. Various Toppings include: 5 Spice Rice Cakes and Cusabi Aioli New York Style Cheesecake displayed with a variety of Premium Cold Salad Station Herb Roasted Baron of Beef with Balsamic Tarragon Mojo Pulled Pork, Petite Shrimp and Grilled Chicken Creole Shrimp Bruschetta toppings including both Dark Chocolate and White Chocolate Aioli and Horseradish Mustard Sauce served with Sauces, Strawberries, Raspberries, Blueberries, Chocolate Cucumber Salad with Red Onion and Dill Strips with Corn and Blackbean Salsa, Pico de Gallo, Mini Blue Crab Cakes with Remoulade Silver Dollar Rolls Cilantro Crema and Guacamole Shavings, Caramel, Candied Walnuts and Whipped Cream. Sweet Carrot Salad 2ND TIER $8.50 per guest with stations Bocconcini Salad with Grape Tomatoes, Fresh Salmon Coulibiac, Whole Salmon Fillet with $4.50 $4.50 per guest in lieu of dessert with buffet or seated menu Mozzarella, Artichoke Hearts, Red Onion, Fresh Basil, Wild Rice and Mushroom Stuffing wrapped in Puff Taste of Italy Cajun Crab and Andouille Sausage Tarts CANDY BUFFET Kalamata Olives and Balsamic Dressing Pastry served with Lemon Dijon Beurre Blanc Garlic Bread Avocado Toast with Crab Salad All buffets include: 6-8 oz of candy per person. Buffets can be Yellow Tomato Platter with Arugula, Red Onion, Ripe Tomato Caprese Salad, Sliced Vine Ripe Tomatoes Whole Roasted Turkey with Natural Sage Gravy and created to fit color schemes. Minimum of 50 people is required. Olives, Candied Pumpkin Seeds and Gorgonzola with Fresh Mozzarella, Basil, Extra Virgin Olive Peking Duck Spring Roll Cranberry Orange Relish served with $8 per person for 4-6 selections of candy Cheese with Red Wine Vinaigrette Oil and Balsamic Glaze Chorizo Stuffed Dates wrapped in Bacon Silver Dollar Rolls Asparagus Bacon Salad with Hard Boiled Egg, Goat Penne Pasta, Gnocchi and featured Ravioli with Sauce Andouille Stuffed Mushrooms options including: Puttanesca, Bolognese, Roasted Hand Passed Desserts Cheese and Tomato Vinaigrette Brie & Raspberry in Puff Pastry FLORIDA’S LARGEST FLEET OF DINING YACHTS Tropical Fruit Platter Red Pepper, Tomato Basil, Pesto Cream, Porcini Gemelli Pasta Salad with Roasted Red Pepper Pesto ALL BUTTER EUROPEAN MINIATURES Sliced Fresh Fruit and Berries with Cream and Alfredo Boursin Cheese Stuffed Artichoke with Parmesan Crust Assorted Miniature European Pastries and Petit Fours Honey Lime Yogurt Dip (Choose 2 Sauces) Caesar Salad Station Pork Potstickers tossed in Ginger Soy Sauce $6.50 per guest (4 pcs. per person) Dill Salmon Salad with Cucumber Tea Sandwiches Crisp Romaine Hearts with Shrimp, Basil Pesto Garden Crudite Platter Continental Gourmet Chicken, Sliced Cajun Spiced Sirloin, Focaccia Endive stuffed with Feta Cheese Mousse and Olive Tapenade An assortment of Fresh Vegetables served Croutons, Shaved Asiago cheese, Kalamata Olives, Cheese Board Curried Chicken Salad on Pineapple Points with Hummus, Blue Cheese and Ranch Dips Artichoke Hearts and Hearts of Palm tossed A variety of Imported & Domestic Cheeses including with Classic Caesar Dressing Dill, Havarti, French Brie, Sharp 3RD TIER Cheddar, Swiss, Pepper Jack and Gouda with $3.50 Bruschetta Station Baguette Slices and Assorted Crackers Vegetable Spring Roll Spanakopita Baguette Slices, Focaccia and Crostinis with various toppings of White Bean Salad, Tomato Caper Chicken and Chorizo Sausage Quesadilla Topping, Rustic Olive Tapenade, Mushroom Salsa, Smoked Gouda Mac-N-Cheese Poppers Artichoke Spread, Asiago, Feta Cheeses and Truffle Oil to Drizzle

Rates and menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. All prices quoted reflect a 3% discount for cash/ Rates and menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. All prices quoted reflect a 3% discount for cash/ check payment. No discount is provided for credit card payments. 7% sales tax and 20% service charge are additional. A $2 per person marine fee applies to all guests boarding. check payment. No discount is provided for credit card payments. 7% sales tax and 20% service charge are additional. A $2 per person marine fee applies to all guests boarding. A fuel surcharge may be applied to each passenger and is subject to 7% sales tax. Please notify your Event Services manager regarding any dietary restrictions or allergies. A fuel surcharge may be applied to each passenger and is subject to 7% sales tax. Please notify your Event Services manager regarding any dietary restrictions or allergies. Charter & Specialty Stations Hors D’oeuvres & Desserts

Add a Charter Fee of $25 per person to menu selections below. Additional Charter Fees, per person, applies to menu selections CHARTER MENUS Please A minimum of $40 in menu selections applies, along with room Please below. A minimum applies to menu selections, along with room Note: and vessel minimum guarantees. CRUISES EVENTS Note: and vessel minimum guarantees. CRUISES EVENTS 2 019 CRUISES EVENTS Action Stations Carving Stations Baked Brie Encroute Hand Passed Hors D’oeuvres Dessert Stations (Add a 2nd carving choice of lesser PACIFIC RIM ACTION STATION With a choice of Raspberry Marzipan or Apple INTERNATIONAL DESSERT BAR value for additional $5 per guest) Must order one piece per person Guests select a variety of ingredients to create Praline and Honey served with Grapes, Berries, Minimum 25 pieces per item selected An assortment of International Desserts including their own Asian, Thai or Oriental dish. Ingredients Certified Black Angus Beef Tenderloin roasted Flatbread Crackers and Baguette Slices. Mini Cannoli, Biscotti, Tiramisu, Napoleons, Éclairs, 1ST TIER include Shrimp, Beef, Pork or Chicken Strips assorted medium rare with Green Peppercorn Demi Glace, $120 (Serves 30 Guests) Assorted Cookies, Petit Fours and Fudge Brownies Beef Tenderloin Crostini with Wild Mushroom Vegetables, Thai Curry, Stir Fry, Szechuan and Hot Bearnaise Sauce and Creamy Horseradish Sauce Salsa and Goat Cheese Mousse INTERNATIONAL COFFEE BAR Sesame Sauces with a choice of Rice or Noodles served with Silver Dollar Rolls Caribbean Fusion Private Reserve Blend Coffee accompanied by Amaretto Liqueur $13 per guest $18 per guest Shrimp and Andouille “Fire Island” Skewers Delicious Key West Seafood Cakes, Conch Fritters and Irish Whiskey, Cinnamon Sticks, Sugars, and Fiery Rum Glazed Shrimp prepared to order with Dijon Crusted Lamb Lollipop with Wild Berry “Chop Chop” RISOTTO ACTION STATION Tuna Tataki, Five Spice Seared Rare Tuna with Shaved Chocolate and Whipped Cream. Citrus Remoulade, Mango Salsa and Pineapple Chutney Creamy Italian Arborio Rice tossed with your Pickled Ginger, Tamari, Wasabi, Sesame Aioli and Petite Beef Wellington $14 per guest CHEESECAKE STATION choice of Parmesan, Goat Cheese, Sun Dried Seaweed Salad served with Wonton Chips Maui Shrimp and Pineapple Skewers with Teriyaki Glaze New York Style Cheesecake displayed with a variety of toppings Tomatoes, Roasted Peppers, Portabello $16 per guest Chilled Sesame Seared Rare Tuna over including both Dark Chocolate and White Chocolate Sauces, Mushrooms, Italian Sausage, Prosciutto, Ybor Stacks 5 Spice Rice Cakes and Cusabi Aioli Strawberries, Raspberries, Blueberries, Chocolate Shavings, Olives, Artichoke Hearts and Truffle Oil Slow-Roasted Prime Rib of Beef served with Au Jus, Build your own de-constructed Empanada with Fried Caramel, Candied Walnuts and Whipped Cream. $13 per guest Creamy Horseradish Sauce and Silver Dollar Rolls Empanada Chips, Roasted Peppers and Onions, Creole Shrimp Bruschetta $15 per guest Cotija Cheese and Lettuce. Various Toppings include: Mini Blue Crab Cakes with Remoulade CANDY BUFFET Mojo Pulled Pork, Petite Shrimp and Grilled Chicken All buffets include: 6-8 oz of candy per person. Buffets can be Premium Cold Salad Station Spit-Roasted Suckling Pig glazed with Honey Dijon Strips with Corn and Blackbean Salsa, Pico de Gallo, 2ND TIER created to fit color schemes. Minimum of 50 people is Cucumber Salad with Red Onion and Dill served with Apple Chutney and Silver Dollar Rolls Cilantro Crema and Guacamole Cajun Crab and Andouille Sausage Tarts required. 4-6 selections of candy per person. $14 per guest Sweet Carrot Salad $13 per guest Avocado Toast with Crab Salad Bocconcini Salad with Grape Tomatoes, Fresh Herb Roasted Baron of Beef with Balsamic Peking Duck Spring Roll Hand Passed Desserts Mozzarella, Artichoke Hearts, Red Onion, Fresh Tarragon Aioli and Horseradish Mustard Sauce Taste of Italy Chorizo Stuffed Dates wrapped in Bacon served with Silver Dollar Rolls Garlic Bread ALL BUTTER EUROPEAN MINIATURES Basil, Kalamata Olives and Balsamic Dressing Andouille Stuffed Mushrooms $12 per guest Tomato Caprese Salad, Sliced Vine Ripe Tomatoes Assorted Miniature European Pastries and Petit Fours Yellow Tomato Platter with Arugula, Red Onion, Brie & Raspberry in Puff Pastry (4 pcs. per person) Ripe Olives, Candied Pumpkin Seeds and with Fresh Mozzarella, Basil, Extra Virgin Olive Salmon Coulibiac, Whole Salmon Fillet with Gorgonzola Cheese with Red Wine Vinaigrette Oil and Balsamic Glaze Boursin Cheese Stuffed Artichoke with Parmesan Crust Pork Wild Rice and Mushroom Stuffing wrapped in Puff FLORIDA’S LARGEST FLEET OF DINING YACHTS Penne Pasta, Gnocchi and featured Ravioli with Potstickers tossed in Ginger Soy Sauce Asparagus Bacon Salad with Hard Boiled Egg, Pastry served with Lemon Dijon Beurre Blanc Sauce options including: Puttanesca, Bolognese, Goat Cheese and Tomato Vinaigrette $12 per guest Dill Salmon Salad with Cucumber Tea Sandwiches Roasted Red Pepper, Tomato Basil, Pesto Cream, Gemelli Pasta Salad with Roasted Red Pepper Pesto Endive stuffed with Feta Cheese Mousse and Olive Tapenade Whole Roasted Turkey with Natural Sage Gravy Porcini Cream and Alfredo $12 per guest and Cranberry Orange Relish served with (Choose 2 Sauces) Curried Chicken Salad on Pineapple Points Silver Dollar Rolls $12 per guest 3RD TIER Caesar Salad Station $10.50 per guest Vegetable Spring Roll Crisp Romaine Hearts with Shrimp, Basil Pesto Continental Gourmet Chicken, Sliced Cajun Spiced Sirloin, Focaccia Tropical Fruit Platter Spanakopita Croutons, Shaved Asiago cheese, Kalamata Olives, Cheese Board Chicken and Chorizo Sausage Quesadilla Sliced Fresh Fruit and Berries with Artichoke Hearts and Hearts of Palm tossed A variety of Imported & Domestic Cheeses Honey Lime Yogurt Dip Smoked Gouda Mac-N-Cheese Poppers with Classic Caesar Dressing including Dill, Havarti, French Brie, Sharp $5 per guest $9 per guest Cheddar, Swiss, Pepper Jack and Gouda with Baguette Slices and Assorted Crackers Bruschetta Station Garden Crudite Platter $6 per guest Baguette Slices, Focaccia and Crostinis with An assortment of Fresh Vegetables served various toppings of White Bean Salad, Tomato with Hummus, Blue Cheese and Ranch Dips Caper Topping, Rustic Olive Tapenade, Mushroom $5 per guest Salsa, Artichoke Spread, Asiago, Feta Cheeses and Truffle Oil to Drizzle $8 per guest

ALL DINNER BUFFETS INCLUDE: For lunch prices, deduct $15 from dinner prices below. ALL SEATED DINNERS INCLUDE: For lunch prices, deduct $15 from dinner prices below. Any menu • Charter Fee Any menu can be customized. If you would like to change • Charter Fee can be customized. If you would like to change a menu option, ask

• Coffee & Tea a menu option, ask your sales manager for pricing. CRUISES EVENTS • Coffee & Tea your sales manager for pricing. We can accommodate most dietary CRUISES EVENTS CRUISES EVENTS • Freshly baked bread (Buffets with Carving Stations) We can accommodate most dietary restrictions or allergies. • DJ Entertainment restrictions or allergies. • DJ Entertainment Super Premium Bar Soda Bar Captain’s Table Taste of Tampa Island Oasis Surf & Turf Dual Entrée Dual Entrée Includes Premium Bar and Select Frozen and Specialty Drinks plus: Consumption Bar Farmers Market Salad with Chopped Plant City Strawberry Salad with Artisan Jicama Salad with Orange, Cucumber, Gorgonzola Salad with Apple, Endive, Yellow Tomato, Cucumber Vine Ripe Tomato and Olive Salad with Pickled Peppers and Onions, Beer Cognac Scotch Whiskey Craft Johnny Walker Black Starship also offers beverage packages based on Romaine, Cherry Tomato Halves, Cucumber, Lettuce, Strawberries, Hearts of Palm, Grape Tomatoes, Red Onion, Radish and and Dried Cranberries over Baby Lettuce with Vidalia Dressing Iceberg Lettuce with Creamy Avocado Remoulade Dressing Hennessy VS Crown Royal Domestic Remy Martin VSOP Macallan (12 year) Jamesons Irish consumption. Ask your Sales Manager for details. Red Onion, Garbanzo Beans, Ripe Olives, Cucumber, Radish, Red Onion, Carrot over Baby Lettuce with Center Cut Fillet with a Red Wine Bordelaise Sauce paired with Chicken Breast sautéed with Fire Roasted Apples simmered in a Creole Imported Makers Mark Gin Tequila *Minimum revenue guarantee per person Hard Boiled Egg and Gorgonzola Cheese Candied Pepitas with Citrus Dressing Cucumber Wasabi Dressing Truffle Glazed Jumbo Sea Scallops over a Pommery Sauce Mustard Jus paired with Grouper topped with a Crab Fondue Bulliet Wine Bombay Sapphire Patron Silver required. 1 Bartender per 75 guests included. with Avocado Ranch Dressing with Porcini Risotto and Seasonal Vegetables Woodford Reserve Cuban Bean Salad Carved Island Spiced Baron of Beef Cajun Cheddar Polenta with Smoked Paprika Cream House Hendricks Don Julio Carved Herbed Roast Prime Rib with roasted and served with Teriyaki or Premium Non-Alcoholic Citrus Mojo Cuban Roast Pork Seasonal Vegetables Liqueur Vodka Soda Roasted Garlic Demi Glace Sauce and Lemongrass Aioli Caesar Wedge Salad with Roasted Tomato, Smoked Applewood Champagne Ciroc Cash Bar Chef’s Choice of Desserts Grand Marnier Juice Cuban Spiced Chicken Breast with Bacon, Shaved Asiago Cheese and Creamy Caesar Dressing House Chicken Picasso: Sautéed Chicken Breast Roasted Chicken with a Honey Amaretto Di Saronno Grey Goose Bottled Water A cash bar is available for all cruises without a bar package Manchego Bell Pepper Cream Sauce Herb Roasted Prime Rib with Bearnaise Sauce paired with $78 per guest B&B Belvedere with Bell Peppers, Artichoke Hearts, Sliced Guava Star Anise Glaze Bailey’s Irish Cream Ketel One or public cruises. *Minimum revenue guarantee per person garnished with Mango Pico de Gallo Basil Crusted Grouper baked in Lobster Sauce with Black Olives and Mushrooms Kahlua required. 1 Bartender per 75 guests included. Char Siu Glazed Salmon over Sweet Scalloped Potatoes and Seasonal Vegetables in a Sherry Wine Sauce Roasted Grouper Sofrito with Wasabi Cream Sauce Solaris Olives and Capers Chef’s Choice of Desserts (Brands listed are subject to change without notice Yellowtail Snapper with an Mediterranean Salad with Baby Lettuce, Fresh Mozzarella, Black Beans and Rice garnished and may be substituted with a comparable brand.) Drink Tickets Amaretto Lobster Sauce Andouille Sausage and Vegetable Paella $80 per guest Kalamata Olives, Grape Tomatoes, Artichoke Hearts and Garbanzo with Pico de Gallo Beans with White Balsamic Vinaigrette Beer & Wine Beverage Ticket Seafood Au Gratin Shrimp, Scallops and Seasonal Vegetables Premium Beverage Ticket CHOICE OF ONE Mussels baked in a Rich Cream Sauce with Curried or Seasonal Vegetables Aurora Premium Bar Super Premium Beverage Ticket Chef’s Choice of Desserts Assorted Cheeses Goat Cheese Salad with Roasted Peppers, Olives, Capers and Herb Crusted Roast Prime Rib with Au Jus and Horseradish Sauce Soda and Juice Beverage Ticket Chef’s Choice of Desserts Beer Gin Scotch Whiskey $76 per guest Artichoke Hearts over Arugula with Herb Vinaigrette Chicken Breast stuffed with Braised Beef Short Rib Craft Tanqueray Famous Grouse Jack Daniels Limit three drink tickets per person. Honey Truffle Yukon Mashed Potatoes $72 per guest and Cheddar with Brandy Cream Sauce Domestic Dewar’s Seagrams VO CHOICE OF ONE Rum Seasonal Vegetables Imported Jim Bean Charred Beef Tenderloin over a Rock Shrimp Corn Cashew Crusted Grouper over Pear Essence Bacardi Tequila Wine & Champagne Selection Bayshore Breeze Wine Captain Morgan Corralejo Non-Alcoholic Chef’s Choice of Desserts Twilight Vista Salsa topped with Creole Hollandaise Chef’s Choice of Starch and Seasonal Vegetables Feta Cheese Salad with Romaine Hearts, House Don Q Flavors Jose Cuervo Soda Starship offers a wide variety of skillfully crafted foreign and Garden Salad with Mesclun Lettuce, $83 per guest Kalamata Olives, Red Onion, Cucumber, Parmesan Crusted Veal with melted Fontina Cheese Chef’s Choice of Desserts Select Juice domestic wines. Please ask your Sales Manager to discuss Cucumber, Grape Tomatoes, Carrot, Red Vodka Bell Peppers, Grape Tomatoes and simmered in a Marsala Oyster Mushroom Sauce Bottled Water our complete wine and champagne list. Onion with Balsamic Vinaigrette and $74 per guest Champagne Stoli Pepperoncini with White Balsamic Dressing House Van Gogh Flavors Wine and champagnes may be billed separately in addition Ranch Dressing Seafood Au Gratin Casserole with Shrimp, Scallops and Lobster Stargazer to any bar package. Garlic and Rosemary Roasted Pork Loin in a Rich Bechamel Sauce with Buttery Paprika Crumb topping Caesar Salad with Romaine Hearts, Garlic Mustard Coated Baron of Beef with Moonlight (Brands listed are subject to change without notice and with an Apricot Mustard Natural Jus Chef’s Choice of Starch and Seasonal Vegetables Focaccia Croutons, Sundried Tomatoes and Peppercorn Demi Glace and Garden Salad with Romaine, Cucumber, Tomato, Red may be substituted with a comparable brand.) Chef’s Choice of Desserts Shaved Asiago Cheese tossed with Chicken Breast sautéed with a Mango Horseradish Sauce Onion and Carrot Straws with Dijon Vinaigrette International Coffee Bar Creamy Caesar Dressing Basil Sauce and Balsamic Glaze $83 per guest Chicken Breast stuffed with Spinach, Bacon CHOICE OF ONE Beer & Wine Bar Private Reserve Blend Coffee accompanied by Hand Carved Roast Prime Rib with Truffle and Blue Cheese with a Mushroom, Amaretto Liqueur and Irish Whiskey, Cinnamon Sticks, Mahi Mahi Pan Seared with a Pan Seared Flat Iron Steak Au Poivre Craft, Domestic and Imported Beers, House Wine (Cabernet Demi Glace and Horseradish Sauce Sundried Tomato Marsala Wine Sauce Sugars, Shaved Chocolate and Whipped Cream. Pistachio Sauce and Garnished Sunset Chicken Breast sautéed and wrapped in Prosciutto Sauvignon, Chardonnay and White Zinfandel), House Champagne, Chicken Breast stuffed with Pears, with Diced Papaya Basil Pesto Marinated Atlantic Salmon with Asiago Cheese Salad with Arugula, Shredded Iceberg, Pancetta with Glazed Pear and Brie Cream soda and Juice. Draft Beer available on Starship I only. Cracklings and Tomato Cucumber Relish with Balsamic Dressing Apples and Corn Bread with a Gemelli Pasta with Artichoke Hearts Roasted Yellow Pepper Coulis Maple Mustard Glazed Salmon over a Butternut Coulis Gorgonzola Cream Sauce and Bacon with a Fire Roasted CHOICE OF ONE Sharp Cheddar Mashed Yukon Chef’s Choice of Starch and Seasonal Vegetables Soda and Juice Bar Baked Atlantic Cod with a Roasted Tomato Gorgonzola Cream Sauce Gold Potatoes Charred Filet Mignon with a Porcini Gorgonzola Demi Glaze Chef’s Choice of Desserts Red Pepper Pesto Sauce Seasonal Vegetables Chicken Florentine sautéed and topped with Lump Crab Seasonal Vegetables $67 per guest Baked Penne Au Gratin Casserole and Hollandaise Sauce over Creamed Spinach Chef’s Choice of Desserts Chef’s Choice of Desserts Pan seared Florida Cobia topped with Escabeche Seasonal Vegetables $74 per guest $70 per guest over Orange Saffron Beurre Blanc Chef’s Choice of Desserts Chef’s Choice of Starch and Seasonal Vegetables $80 per guest Chef’s Choice of Desserts $80 per guest Add Vegetarian Entrée options to any Menu for $5 per person++ Rates and menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. All prices quoted reflect a 3% discount for cash/ Rates and menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. All prices quoted reflect a 3% discount for cash/ Rates and menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. All prices quoted reflect a 3% discount for cash/ check payment. No discount is provided for credit card payments. 7% sales tax and 20% service charge are additional. A $2 per person marine fee applies to all guests boarding. check payment. No discount is provided for credit card payments. 7% sales tax and 20% service charge are additional. A $2 per person marine fee applies to all guests boarding. check payment. No discount is provided for credit card payments. 7% sales tax and 20% service charge are additional. A $2 per person marine fee applies to all guests boarding. A fuel surcharge may be applied to each passenger and is subject to 7% sales tax. Please notify your Event Services manager regarding any dietary restrictions or allergies. A fuel surcharge may be applied to each passenger and is subject to 7% sales tax. Please notify your Event Services manager regarding any dietary restrictions or allergies. A fuel surcharge may be applied to each passenger and is subject to 7% sales tax. Please notify your Event Services manager regarding any dietary restrictions or allergies.