christian boone

TARTES FLAMBÉES Spring Pea- Arancini 15

Classic smoked bacon • onion • crème fraîche 18 SNACKS Marinated Shishito Peppers & Olives 13 Crispy Potatoes & Harissa Aioli 12 Hen of the Woods Mushrooms comté cheese • nutmeg 24 Siberian Sturgeon Caviar 75/150 ALSATIAN CLASSICS CAVIAR (half / full ounce) Golden Osetra Caviar 98/195 Kougelhopf chive fromage blanc 8 SAVORY Truffled Liverwurstpickles • toasted baguette 24 Summer Salad goat cheese • grain vinaigrette 18 Noir grilled spring onions • baby fennel 27 Citrus Marinated Hamachi Tartare* snap pea • black radish 26 Country house made sauerkraut • violet mustard 27 Beef Tenderloin Tartare* house made pretzel • quail egg 24

Red Wine Braised Tripe Gratiné tarbais beans • thyme 23 Tomato & Almond Gazpacho cucumber • basil oil 19 Grilled Hawaiian Mero mussels meunière • aleppo aioli 35 Berkshire Pork Schnitzel fermented turnip • grain mustard jus Tucked into France’s northeastern corner, 34 the wine region of Alsace offers a wide range Grilled Black Angus Skirt Steak green asparagus • leek vinaigrette 35 of soils creating versatility in the terrior. The region’s claim to pure expression is Artisanal Cheeses seasonal marmalade 26 undisputed—by the people who make the wines and those who drink them. CHILEAN BLACK TRUFFLES • Tuber Melanosporum An Alsace native, Chef Gabriel is partnering castle valley mill’s polenta • local farm egg with the Wines of Alsace for #AlsaceRocks supplement 75 to pair two of his classic dishes with our favorite Alsatian whites. SWEET

Truffled Liverwurst or Tarte Flambée Caramelized Brioche horchata panna cotta • tamarind sorbet 17

and Beignets seasonal marmalade • caramel ice cream 17 Chocolate Tart pecan • chocolate sorbet 17 Cremant d’ Alsace or Alsatian Pinot Blanc Blueberrry Vacherin blueberry sorbet • vanilla meringue 17 Choose one appetizer and one glass of wine. 29 Chocolates & Petits Fours 12

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness