COCKTAILS Bee’s Knees 15 -pleased as punch with this summery spin on a classic Sipsmith gin, spiced Bärenjäger, Drambuie, lemon Baby-Faced Assassin 14 -preserving every bit of the bounty of citrus season for an easy to love thirst-quencher Espolòn tequila blanco, citrus shrub, Campari, absinthe Flannel Sheets 15 -getting all the warm fuzzies from this play on a potent prohibition-era drink Flor de Caña 5 year rum, Boulard calvados, Pierre Ferrand dry curaçao, walnut, lemon

Bitter Lee 13 -velvety, lush berry and chocolate with a playful finishing bite Averna, Zucca Rabarbaro, Rittenhouse rye, Yellow Chartreuse, lemon High Rock 16 -polite like iced tea, but with a bit more edge and intrigue to keep you captivated Woodford bourbon, amontillado sherry, sorghum, orange pekoe tea Nakatomi Plaza 13 -pickled pop of smoke smooths to rich round refreshment; welcome to the party, pal Cynar, Old Forester rye, Sombra mezcal, dilly brine Boulevardier 18 -stirring up this classic to find comfort in the familiar Baker’s 7yr bourbon, Carpano Antica, Cappelletti, Braulio

WINE BY THE GLASS GL/BTL Bubbles XAREL-LO-MACABEU-PARELLADA, Raventós i Blanc, Conca del Riu Anoia, Spain Brut ‘17 12/48 -centuries of winemaking prowess in every impeccably produced bottle ROSÉ OF GROLLEAU, Louis de Grenelle, ‘Si Irrésistible,’ Loire, Brut, NV 12/48 -the name pretty much sums up this effervescent delight White RIESLING, Gobelsburg, Kamptal, Austria ‘18 13/52 -dry, dry, dry, delicious SAUVIGNON BLANC, La Tour Saint Martin, ‘Morogues,’ Menetou-Salon, Loire, France ‘17 13/-- -neighboring Sancerre in geography and expression FRIULANO-RIBOLLA GIALLA-, Massican, ‘Annia,’ Napa Valley, CA, USA ‘17 16/64 -from the heart of American wine country, an homage to Northern Italy’s great whites , Château Pierre Bise, ‘Clos de Coulaine,’ Savennières, Loire, France ‘15 16/-- -nerd juice for everyone! white from the Loire Valley that entices with its classic, complex profile CHARDONNAY, Domaine de la Cras, Coteaux de Dijon, Burgundy, France ‘17 17/-- -white Burg with a little extra splash of sunshine RIESLING, Dönnhoff, ‘Estate,’ Nahe, Germany ‘18 13/52 -sugar and spice and everything nice Pink ROSÉ OF SUMOLL-PARELLADA-XAREL-LO, Can Sumoi, ‘La Rosa,’ Penedès, Spain ‘18 11/44 -pale pink, touch of earth, watermelon and bright strawberry in spades , Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15/60 -skin contact lends its textured, wild beauty to an intoxicating array of fruit Red GAMAY, Laurence + Rémi Dufaitre, Brouilly, Beaujolais, France ‘18 16/64 -young guns in the gamay scene, turning out excellent examples of the region PINOT NOIR, Whitcraft Winery, Santa Barbara County, CA, USA ‘17 19/-- -ticks all the boxes for SoCal pinot, juicy with a touch of smoke MOURVÈDRE, Dirty + Rowdy, ‘Familiar,’ CA, USA ‘18 13/52 -“drinks like yacht rock for space pirates” -Hardy Wallace BRANCELLAO-CAIÑO-FERROL, Louis A. Rodriguez Vazquez, ‘Eidos Ermos,’ Ribeiro, Spain ‘17 15/60 -bottling of been there since the beginning grapes from a hot right now region ZINFANDEL-CARIGNAN-mourvèdre-mataro-etc., Bedrock Wine Co., ‘Evangelho Heritage,’ Contra Costa, CA, USA ‘18 16/64 -depth and substance from a project committed to highlighting field blends on old sites

BEER a rotating selection of our favorite breweries

PILSNER, Munkle, ‘Munk,’ Charleston, SC 8 BLONDE ALE, Munkle, ‘66 Bull,’ Charleston 7 IPA, Revelry, ‘Never Sunny,’ Charleston, SC 8 SCOTTISH ALE, Ponysaurus, Durham, NC 9 BROWN ALE, Freehouse, ‘Battery Brown,’ N. Charleston, SC 8 WINES BY THE BOTTLE Champagne + Sparkling CHARDONNAY, Pierre Gimonnet, ‘Gastronome,’ 1er Cru, Côte de Blancs, Champagne, Brut, ‘14 95 PINOT NOIR, Chartogne-Taillet, ‘Les Barres,’ Merfy, Montagne de Reims, Champagne, Extra Brut NV 185 PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, Montagne de Reims, Champagne, Extra Brut NV 100 ROSÉ OF MEUNIER, Laherte-Frères, ‘Rosé de Meunier,’ Vallée de la Marne, Champagne, France, Extra Brut NV 104

GLERA, Alice, ‘Doro Nature,’ Prosecco Superiore, Valdobbiadene, Italy, Brut Nature, ‘17 68 ROSÉ OF VALDIGUIÉ, Cruse Wine Co., ‘Rancho Chimiles,’ Napa, CA, USA ‘18 75

Jura, Austria + Germany Whites GRÜNER VELTLINER, Hirsch, ‘Gaisberg,’ Kamptal, Austria ‘17 100 RIESLING, Selbach Oster, ‘Zeltinger Sonnenuhr,’ Feinherb, Spätlese, Mosel, Germany ‘16 74 , Overnoy-Crinquand, Arbois-, , France ‘14 88

So. France, Italy + Spain Whites CARRICANTE-CATARATTO-MINNELLA, Biondi, ‘Outis,’ Etna Bianco, Sicily, Italy ‘16 75 FRIULANO, I Clivi, ‘Brazan,’ Collio Goriziano, Friuli, Italy ‘15 70 GRENACHE BLANC-ROUSSANNE-Clairette-Rolle, Domaine de Fondrèche, Ventoux, Rhône, France ‘18 44 GRILLO, Centopassi, ‘Rocce di Pietra Longa,’ Sicily, Italy ‘17 48 MACABEU-MUSCAT, Domaine de l’Horizon, ‘L’Esprit de l’Horizon,’ Côtes Catalanes, France ‘16 69 MALVASIA-LISTÁN BLANCO, Puro Rofe, Canary Islands, Spain ‘17 86 PALOMINO FINO, Daterra Viticultores, ‘Gavela do Pobo,’ Ribeira Sacra, Spain ‘17 64 PEDRO XIMÉNEZ-MUSCAT D’ALEXANDRIA, Terroir al Límit, ‘Terra de Cuques,’ Priorat, Spain ‘15 96

Loire Whites CHENIN BLANC, Château Yvonne, Saumur, Loire, France ‘17 82 CHENIN BLANC, Domaine du Viking, ‘Cuvêe Aurélie,’ Vouvray, Loire, France ‘09 108 CHENIN BLANC, Thibaud Boudignon, ‘a Françoise,’ Anjou, Loire, France ‘17 100 MELON DE BOURGOGNE, Domaine Pierre Luneau-Papin, ‘Terre de Pierre,’ Muscadet, Loire, France ‘18 65 SAUVIGNON BLANC, Claude Riffault, ‘Les Boucauds,’ Sancerre, Loire, France ‘18 70

Chardonnay Arnot-Roberts, ‘Watson Ranch,’ Napa Valley, CA, USA ‘17 80 Ceritas, ‘Peter Martin Ray Vineyard,’ Santa Cruz Mountains, CA, USA ‘16 115 Dominique Cornin, Pouilly Fuissé, Burgundy, France ‘17 82 Jean-Philippe Fichet, ‘Le Meix Sous le Château,’ Meursault, Burgundy, France ‘17 155 Jean + Sébastien Dauvissat, ‘Montmains,’ 1er Cru, Chablis, Burgundy, France ‘15 84 Peay, Sonoma Coast, CA, USA ‘17 85

Pink + Orange ROSÉ of CABERNET FRANC, Thibaud Boudignon, ‘Rosé de Loire,’ Loire, France ‘18 48 ROSÉ of MALVASIA-Moscadella-Cattaratto-Nerello, Frank Cornelissen, ‘Susucaru,’ Etna, Sicily, Italy ‘18 70 ROSÉ of TIBOUREN, Clos Cibonne, ‘Cuvée des Vignettes,’ Cru Classé, Côtes de Provence, France ‘17 70 GRECANICO, COS, ‘Pithos,’ Sicily, Italy ‘16 68 RIBOLLA GIALLA, Matthiasson, ‘Matthiasson Vineyard,’ Napa Valley, CA, USA ‘17 92

Pinot Noir Arnot Roberts, ‘Legan Vineyard,’ Santa Cruz Mountains, CA, USA ‘18 100 David Duband, ‘Louis Auguste,’ Hautes Côtes de Nuits, Burgundy, France ‘17 75 Domaine Jean Chauvenet, Nuits-Saint-Georges, Burgundy, France ‘15 135 Dominique Lafon, ‘Vignes Franches,’ 1er Cru, Beaune, Burgundy, France ‘17 170 François Lumpp, ‘Petit Marole,’ 1er Cru, Givry, Burgundy, France ‘17 88 PINOT NOIR-PINOT GRIS, Hiyu, ‘Halo,’ Columbia Gorge, OR, USA ‘18 105 Littorai, ‘Les Larmes,’ Anderson Valley, CA, USA ‘18 98

Beaujolais + Jura Reds GAMAY, Antoine Sunier, Régnié, Beaujolais, France ‘18 56 GAMAY, Hervé Souhaut, ‘La Souteronne,’ Rhône, France ‘18 76 GAMAY, Kewin Descombes, Morgon, Beaujolais, France ‘16 63 GAMAY, Yann Bertrand, ‘Cuvée du Chaos,’ Fleurie, Beaujolais, France ‘18 75 PINOT NOIR-TROUSSEAU-, Domaine du Pélican, ‘Trois Cépages,’ Arbois, Jura, France ‘17 84 POULSARD-TROUSSEAU-PINOT NOIR, Bénédicte + Stéphane Tissot, ‘DD,’ Arbois, Jura, France ‘18 70

Italy + Spain Reds MENCIA, La Senda, ‘Vindemiatrix, Bierzo, Spain ‘18 48 NEBBIOLO, Cigliuti, ‘Vie Erte,’ Barbaresco, Piedmont, Italy ‘16 90 NEBBIOLO-Uva - Rara-Vespolina, Vallana, ‘Campi Raudii,’ Piedmont, Italy ‘09 52 NERELLO MASCALESE-Nerello Cappuccio, Fattorie Romeo del Castello, ‘Allegracore,’ Etna, Sicily, Italy ‘16 77 ROSSESE, Ka’Manciné, ‘Galeae,’ Dolceacqua, Liguria, Italy ‘18 70 SANGIOVESE, Caprili, Brunello di Montalcino, Tuscany, Italy ‘15 89 TEMPRANILLO-GARNACHA, R. López de Heredia, ‘Viña Tondonia,’ Rioja, Spain ‘07 97 TEMPRANILLO-GRACIANO-GARNACHA, Bodega Lanzaga, ‘LZ,’ Rioja, Spain ‘18 48

Rhône + Bordeaux Reds CABERNET SAUVIGNON, Corison, St. Helena, Napa Valley, CA, USA ‘15 165 CABERNET SAUVIGNON-MERLOT-Etc., Hanatoro, ‘Octave Vineyard,’ Walla Walla Valley, WA, USA ‘16 90 COUNOISE, Keep Wines, ‘David Girard Vineyard,’ Sierra Foothills, CA, USA ‘18 60 MERLOT-CABERNET SAUVIGNON, Château le Puy, ‘Emilien,’ Bordeaux, France ‘16 100 SYRAH, Julien Cecillon, ‘Babylone,’ Saint Joseph, Rhône, France ‘17 84

– worthy of inquiry before ordered