Happliy Ever After Begins Here

Total Page:16

File Type:pdf, Size:1020Kb

Happliy Ever After Begins Here Happliy Ever After Begins Here Say "ITo aDo" very Special Wedding at Hilton Experience your dream wedding in a remarkable setting at Athénée Palace Hilton Bucharest. You've dreamed of this day for so long, share your vision with us and let us do the rest. We offer breathtaking venues and comprehensive wedding packages including wedding night accommodations, free breakfast and access to our Health Club & Spa services for the bride and groom, as well as special rates for your guests. WEDDING SPECIALIST CONTACT INFORMATION: Your big day is important to us. Our wedding specialist will alleviate Contact the Events team the stress of planning your dream wedding and our expert on +40 21 303 3777 banqueting team will ensure everything runs seamlessly. We [email protected] want you to feel cherished and spoiled on your big day so let our professional team take care of your event! Office hours: 8:00am until Enjoy complete menu service with tasting for the bride and 7:00pm, Monday to Friday groom, and choose the ideal package including the wedding cake, seating plan, place cards, menu cards and so much more. For those with special dietary requirements or allergies Explore our wedding packages and choose the one that's right for who may wish to know about you or work with our wedding specialist and caterers to customize ingredients used, please ask at a package perfect for you. the time of booking. SERVICES FOR A Dream Wedding FREE SERVICES INCLUDED IN THE ROOM RENTAL: • Trial of your Wedding Menu for the Bride & Groom • Personalized table for the Bride and Groom • Professionally presented seating plan, place cards and menu cards • Standard floral arrangements • Dance floor • Stage for the band or artistic moments • Free Honeymoon Night Accomodation for the Bride and Groom • Free parking space in front of the Hotel for the Bride and Groom depending on availability • Full Hilton breakfast and access to our Health Club & Spa Services for the Bride and Groom • Earn Hilton Honors Bonus Points to be used in hotels within the Hilton chain. EXTRA SERVICES ON DEMAND: • Selection of sumptuous Dinner menus • Assist ance for Musical Entertainment with Hilton's references • Special accommodation rates for your guests • 10% discount for the next social events organized in the hotel (baptism, anniversary etc.) • Chia vari chairs • Support plates OUTSIDE CATERING WEDDINGS We offer the perfect catering options brought directly to the location of your choice. CHOOSE The Perfect Setting LE DIPLOMATE BALLROOM REGINA MARIA HALL ENESCU HALL AND TERRACE A special wedding venue where you A perfect venue for up to 100 Located on the 1st floor of the can enjoy the magic of a unique guests, Regina Maria Hall is ideal hotel, Enescu Hall has direct access day with up to 180 guests. Listed as for celebrating the most important to the terrace. The space is suitable historical monument, Le Diplomate day in a couple’s life thanks to for a party of up to 100 guests ballroom is remarkable through the delicate veil decorations and and the adjoining terrace turns it its original architecture and the the spacious foyer, perfect for into the ideal place for an intimate sparkling crystal chandeliers that welcoming guests with a glass of wedding with cocktails served in offer a unique elegance, suited for champagne. the cool summer evenings. creating perfect events. Room rental: Room rental: Room rental for minimum 130 Saturday: 4000 RON Saturday: 3000 RON guests: Sunday: 2000 RON Sunday: 1500 RON Saturday: 10000 RON Sunday: 4500 RON 1st Floor Terrace rental: Saturday: 3000 RON Sunday: 1500 RON DISCOVER Our Facilities SPACIOUS AND COMFORTABLE HEALTH CLUB AND SAUNA: AN CENTRO DONNA HAIR AND SUITES OASIS OF RELAXATION BEAUTY SALON Choose one of our spacious Start on a journey that revitalizes This intimate salon provides apartments such as the Athénée your body, mind and spirit, and relaxation after a busy day or Palace Suite and enjoy your get ready for the Big Day with essential preparation for your wedding preparations before the massages and antistress therapies. event. Because we want your party, or relax after the Big Day. Our fully equipped Health Club wedding day to be perfect, we Enjoy a complimentary continental provides a wealth of wellness offer top services and beauty breakfast in our Executive Lounge facilities from cutting-edge products for both women and or toast a glass of champagne resistance machines to a sauna men. Exceptional treatments and a together with your guests while and steam room for relaxing and professional team will help you look admiring a view over the city on the soothing tired muscles, whirlpool and feel fabulous on the Big Day. Lounge's terrace. and indoor pool. DISCOVER OUR Wedding Menus LITTLE PARIS HILTON CLASSIC ROYAL ROMANIAN ATHÉNÉE PALACE CARMEN SYLVA REGINA MARIA BLACK DIAMOND VEGETARIAN MENU CHILDREN MENU DRINKS PACKAGES CANDY BAR & DONUTS BAR Little Paris 250 RON per person STARTERS OPTIONAL SELECTIONS: Tomatoes stuffed with eggplants Welcome Canapes: Selection of Romanian sausages Smoked salmon with cream and Horezu cheese with quince compote Danube caviar - 10 RON Salmon tartar with pickled cucumbers Goat cheese lollipops with peanuts and sweet Artichokes with Russian salad and caviar chilli sauce - 10 RON Eggs with sturgeon tarragon and dill Dried prunes in bacon - 10 RON Sorbet - 15 RON FISH Fresh fruit basket - 10 RON Danube pike with capers, whiskey sauce and mini Platter / Cheese Buffet - 28 RON vol-au-vent with carrot mousse MAIN COURSE 1 Stuffed cabbage/vine rolls served with polenta and cream MAIN COURSE 2 Pork Mignon filled with dried prunes and wrapped in bacon, served with apple compote, green beans and Vichy carrots WEDDING CAKE Hilton Classic 280 RON per person STARTERS OPTIONAL SELECTIONS: Tian eggplant with mozzarella and tomatoes Welcome Canapes: Vichyssoise cream “Shot” Smoked salmon with cream and Brie cheese with caramelized walnuts Danube caviar - 10 RON Salmon tartar with pickled cucumbers Goat cheese lollipops with peanuts and sweet chilli Artichokes with Russian salad and caviar sauce - 10 RON Eggs with sturgeon tarragon and dill Dried prunes in bacon - 10 RON Sorbet - 15 RON HOT STARTERS Fresh fruit basket - 10 RON Rolls filled with mushrooms and spinach, Platter / Cheese Buffet - 28 RON gratinated with Gruyere cheese FISH Salmon filet with saffron sauce and Dauphinoise potatoes with truffles MAIN COURSE Your choice: Pork Mignon filled with dried prunes and wrapped in bacon, served with apple compote * Beef medallion with Bordelaise sauce and crispy onion rings * Kiev Chicken with herb flavored butter and lemon sauce WEDDING CAKE Royal Romanian 315 RON per person CANAPES FISH Smoked salmon with cream and Danube caviar Coulibiac Salmon in pastry with champagne sauce Puff pastry saratele MAIN COURSE 1 CREATE YOUR PERSONALIZED STARTERS, Stuffed cabbage/vine rolls served with polenta and CHOOSING FROM THE OPTIONS BELOW*: cream Tomatoes stuffed with eggplants Selection of Romanian sausages SORBET Horezu cheese with quince compote Țuică with caramelized grapefruit Baked peppers Tian eggplant with mozzarella and tomatoes MAIN COURSE 2 Tonnato Tartar with tomato sauce and crisp capers Kiev Chicken - Bordelaise Beef - Pork Mignon Langustine and apple salad with celery Service à la Française: rice with roasted almonds, Vichyssoise cream “Shot” green beans, Vichy carrots, mashed potatoes and Asparagus wrapped in duck carpaccio celery, assorted salad Marinated mushrooms and olives Brie cheese with caramelized walnuts WEDDING CAKE Goat cheese lollipops with roasted peanuts Salmon tartar with pickled cucumbers OPTIONAL SELECTIONS: Gravadlax salmon with sweet and sour mustard Welcome Canapes: sauce Goat cheese lollipops with peanuts and sweet chilli Burrata di Puglia with figs and balsamic vinegar sauce - 10 RON Prosciutto and melon Dried prunes in bacon - 10 RON Eggs with sturgeon and dill tarragon Fresh fruit basket - 10 RON Mousse of foie gras with sugary olives Platter / Cheese Buffet - 28 RON Artichokes with Russian salad and caviar Smoked salmon and horseradish sauce * The package includes seven appetizers of your choice. Athénée Palace 340 RON per person CANAPES FISH Smoked salmon with cream and Danube caviar Flat-fish fillet prepared with lobster sauce, Puff pastry saratele tomatoes and white wine CREATE YOUR PERSONALIZED STARTERS, MAIN COURSE 1 CHOOSING FROM THE OPTIONS BELOW*: Stuffed cabbage/vine rolls served with polenta and Tomatoes stuffed with eggplants cream Selection of Romanian sausages Horezu cheese with quince compote SORBET Baked peppers Pălincă and lemon Tian eggplant with mozzarella and tomatoes Tonnato Tartar with tomato sauce and crisp capers MAIN COURSE 2 Langustine and apple salad with celery Tournedos "Athénée Palace" Vichyssoise cream "Shot" Roast with cabbage, smoked pork and tomato Asparagus wrapped in duck carpaccio sauce, served with polenta Marinated mushrooms and olives Brie cheese with caramelized walnuts WEDDING CAKE Goat cheese lollipops with roasted peanuts Salmon tartar with pickled cucumbers OPTIONAL SELECTIONS: Gravadlax salmon with sweet and sour mustard Welcome Canapes: sauce Goat cheese lollipops with peanuts and sweet chilli Burrata di Puglia with figs and balsamic vinegar sauce - 10 RON Prosciutto and melon Dried prunes in bacon - 10 RON Eggs with sturgeon and dill tarragon Fresh fruit basket - 10 RON Mousse of foie gras with sugary olives Platter / Cheese Buffet - 28 RON Artichokes with Russian salad and caviar Smoked salmon and horseradish sauce * The package
Recommended publications
  • Learn + Discover Maidenhair Tree Classes for Adults, Ginkgo Biloba Youth + Family
    ION B T EG A I R N T S S I G E English Thyme R 1 Thymus vulgaris AUG Learn + Discover Maidenhair Tree classes for adults, Ginkgo biloba youth + family Carpenter Ant Camponotus species Fall–Winter 2018/2019 September—February mobot.org/classes TABLE OF CONTENTS TABLE Offered for a diversity of learners, from young explorers to budding enthusiasts to skilled gardeners, our courses have been expertly designed to educate, inspire, and enrich. Most importantly, they are intended to strengthen the connections each of us has with the natural world and all its wonders. Come grow with us! And you thought you were just signing up for a fun class. SITE CODES Whether you visit one of our three MBG: Missouri Botanical Garden St. Louis area locations with family SNR: Shaw Nature Reserve and friends, enjoy membership in our BH: Sophia M. Sachs Butterfly House organization, take one of our classes, off-site: check class listing or experience a special event, you’re helping save at-risk species and protect habitats close to home and around the world. © 2018 Missouri Botanical Garden. Printed on 100% post-consumer recycled paper. On behalf of the Missouri Botanical Please recycle. Garden and our one shared planet… Designer: Emily Rogers thank you. English thyme illustration: Morgan Hutcherson Photography: Matilda Adams, Flannery Allison, Hayden Andrews, Justin Barr, Kent Burgess, “To discover and share knowledge Karen Fletcher, Lisa DeLorenzo Hager, Ning He, Kevin Kersting, Bailie Kleekamp, Kathy Melton, about plants and their environment Phoebe Mussman, Kat Niehaus, Mary Lou Olson, in order to preserve and enrich life.” Bethany Ottens, Robin Powell, Emily Rogers, Sundos Schneider, Dug Threewitt, and courtesy of —mission of the Missouri Botanical Garden Butterfly House Staff.
    [Show full text]
  • Adult Education Schedule
    Adult Education Schedule Har Zion After Dark Each Wednesday night this year HZT is the place to be for Jewish learning. We will offer authors presenting their books as part of the “Open a Book Open Your Mind” series, speakers ​ ​ and mini-classes. We will begin classes each week at 6:30 PM – the “Open a Book” authors will begin at 7 PM. Light refreshment will be provided. Wednesdays, October 17, 24, 31 6:30-7:30 PM (early session) Dr. Michael Schatz Jewish Philadelphia Philadelphia has been a thriving Jewish community for 270 years. Who were the characters, where did we live, where did we meet, shop, learn, pray and play? Let’s play local Jewish geography and learn about this rich and vibrant community! In this 4-week session we will cover the period from the founding of the community in 1740, through the Russian Jewish immigration in about 1920. Stay tuned for Part II when we will delve into the Jewish neighborhoods of the twentieth century, the suburbanization of the Jews in the last 50 years, and current trends and predictions. We will also do one session devoted to the history of Jewish education in Philadelphia. October 10: Origins/ The Colonial City/ Sephardic Jews/ Mikveh Israel ​ October 17: German Jews/ 19th Century/ North Broad Street (incl. The Philadelphia Group) ​ October 24: Russian Jewish immigrants and their neighborhoods - Jewish Quarter, Northern ​ Liberties, Jewtown and Excerpts from the film: “Echoes of a Ghost Minyan” October 31: Russian Jewish immigrants Part II ​ 7:45-8:45 PM (later session) Rabbi Moriah SimonHazani Israeli Foods Following our great experience of Spring 2018 we will continue our “Israeli Foods Class” while enjoying each other’s company.
    [Show full text]
  • (Eofmnerrial Iffeaher Mined for Life.” the Judge Proved As Sym- Pathetic As the Jury and Let the Thief Off with a Probation
    w M i n i t - E d : Abtfrglar got shot in the foot by a young it## whose automobile was being ransacked by flw burglar. After a two-mile chase the young man caught up with the thief. Trying to frighten him he shot the thief in the foot. A Jury handed the crook $75,tM in damages after bearing him whine, “It was only $250 of stuff (what he had stolen) and now I ’m (Eofmnerrial Iffeaher mined for life.” The judge proved as sym- pathetic as the jury and let the thief off with a probation. The wonder is he didn’t order and SOUTIT BERGEN REVIEW the young man to spend a couple of months practicing his shooting until he got it down Second-Class postage paid at Rutherford. N.J. Lyndhurst a little better. VOL. 62 NO. 7 U8PS 12S-M0 [^°1 THURSDAY, SEPTEMBER 8. 1983 Published at 251 Ridge Rd Subscription $8 00 Published Weekly. Seniors Instructed On Fires Rectory Robbery Sacred Heart R.C. the rectory was found to be Church personnel reported open but no sign of forced a burglary at the rectory entry found Value of the at 8:15 A.M. on Sept. 1. stolen money was not dis­ The church secretary re­ closed . ported that a cash box had Detective Sgt. Michael been removed from the Giametta and Detective 29 at the Senior Citizens J* safe, its contents removed Robert Sibilio are in- and the box discarded on vestigating the rectory Avenue, to familiarize the 1,^ v,*' the floor.
    [Show full text]
  • Independent Works.™ Contents
    Spring–Summer 2009 Ten Speed Press www.tenspeed.com TEN SPEED PRESS TRICYCLE PRESS CELESTIAL ARTS CROSSING PRESS Independent works.™ CONTENTS NEW BOOKS ...............................................................4 BACKLIST ........................................................................45 Careers, Business & Education ..............................................46 Careers 46 • Business & Finance 50 • College 52 • Writing & Reference 54 Cooking ..................................................................56 Cooking Across America 58 • Global Cuisine 66 • Drinks & Entertaining 70 • Barbecue & Grilling 72 • Baking, Desserts & Chocolate 73 • Fruits & Vegetables 76 • Vegetarian Cooking 77 • Healthy Cooking 79 • Seafood 81 • General Cooking 82 Body, Mind & Spirit ........................................................90 Health and Nutrition 92 • Healing & Herbal Medicine 96 • Energy Healing & Chakras 97 • Eastern Thought 100 • Spirituality 101 • Magic & Wicca 103 • Astrology & Divination 105 • Self-Help 106 • Inspiration 110 Family & Relationships ......................................................112 Pregnancy & Childbirth 112 • Parenting 113 • Parenting/Teens 114 • Women’s Studies 115 • Sex & Relationships 116 • Gay/Lesbian 117 • Children’s 118 Travel ...................................................................120 Home, Crafts & Creativity .................................................122 Gardening ...............................................................124 Mushrooms & Marijuana ..................................................125
    [Show full text]
  • Israeli Artfest
    Vol. 72, No. 4 December 2008 Kishlev-Tevet 5769 Vol. 82, No. 1 September/October 2018 Elul 5778/Tishri-Heshvan 5779 A Touch of Sweetness Israeli ArtFest Message from Rabbi Haaz Although most people understand A Celebration of The Madregot Program the High Holy Day season to be the and Israel at 70 most stressful and chaotic time for rabbis, I consider the opportunity to November 15 - 18 stand in front of the entire community, gathered together on Rosh Hashanah and Yom Kippur, to be one of the great privileges of being a rabbi. Each year, I am blessed with the opportunity to face the community and look out at all of the people who have come together to say goodbye to one year and hello to the next. As I scan the room and reflect on each face, I consider how blessed I am to share their triumphs and losses, sadnesses and joys. Because I have shared these moments of mourning and celebration, I think about the particular prayers that each person might offer on these days when our hearts are most open to God and God’s heart is most open to us. This year, as I face the Har Zion Gala Celebration Saturday, November 17 community on the High Holy Days for the first time, I will not yet know the faces in the room. I will not yet know the Rabbi Seth Haaz & Bonnie Rose Schulman, Honorary Chairs history of your family, the experiences that brought you Exclusive Art Show and Sale presenting Israeli artists in a to be where you are and who you are, or what occupies variety of media by the Safrai Gallery, Jerusalem your thoughts on this particular Rosh Hashanah and Yom Kippur.
    [Show full text]
  • “I Consider It an Honor and a Mitzvah to Commend Professor Richard
    “I consider it an honor and a mitzvah to commend Professor Richard Schwartz’s work and all his endeavors to bring Jewish teachings on diet, health, the environment, and related issues to public attention, especially to those of us who seek to lead a religiously observant lifestyle, in keeping with the precepts and goals of the Torah. May his efforts merit Divine blessing and success.”—Rabbi David Rosen, Former Chief Rabbi of Ireland; President for Israel of the International Jewish Vegetarian Society “Few books have ever been more timely or more needed than this one. Humankind stands on the brink of one of the greatest catastrophes in history and, once again, Richard Schwartz has rallied to the cause. Proving himself to be the true tzadik that he is, he addresses issues that will help humanity face a future too ghastly to contemplate if we do not immediately do something to curb the coming cataclysm. And it all starts at a very simple place . on our dinner plates!”—Lionel Friedberg, film producer, director, cinematographer, and writer of many documentaries, including A Sacred Duty: Applying Jewish Values to Help Heal the World “I applaud Richard Schwartz’s valiant efforts to raise the issue of a plant- based diet within the Jewish community. He taps into a millennia-old Jewish tradition supporting compassion toward animals, and does so at a time when all life on Earth depends on wise human action. He thoughtfully examines what type of food consumption fits with the ethics of kosher, which means appropriate. May God bless his holy efforts!”—Rabbi Yonatan Neril, Founder and Executive Director of the Interfaith Center for Sustainable Development and of Jewish Eco Seminars “Once again Richard Schwartz has produced a thought-provoking book.
    [Show full text]
  • Product List
    Product List Department Item Lookup Code Description BEANS 8697431259538 ADAM FAVA BEANS 2 LB-10 BEANS 5201502117042 AGRINO GIANT BEANS GRK500GR-12 BEANS 62356503789 CEDAR CUT GREEN BEANS 20 OZ-24 BEANS 62356503796 CEDAR GREEN PEAS 20 OZ-24/CS BEANS 58504138064 CLIC BLACK EYE BEANS 2LB-12/CS BEANS 58504134066 CLIC BLACK TURTLE BEANS 2LB-12 BEANS 58504144065 CLIC BROWN BEANS 2 LB-12/CS BEANS 58504213068 CLIC BROWN LENTILS 2LB-12/CS BEANS 58504220660 CLIC CAJUN BEANS MIX 2 LB-12 BEANS 58504147066 CLIC FAVA BEANS LARGE 2LB-12 BEANS 58504147264 CLIC FAVA BEANS X-LG 2LB-12/CS BEANS 58504149169 CLIC FAVA SPLIT LARGE 2 LB-12 BEANS 58504149060 CLIC FAVA SPLIT SMALL 2 LB-12 BEANS 58504212061 CLIC FRENCH LENTILS 2 LB-12/CS BEANS 58504135063 CLIC GREAT NORTH.BEANS 2 LB-12 BEANS 58504211064 CLIC GREEN LENTIL ESTON 2LB-12 BEANS 58504210067 CLIC GREEN LENTIL LARGE 2LB-12 BEANS 58504180063 CLIC GREEN PEAS 2 LB-12/CS BEANS 58504181060 CLIC GREEN SPLIT PEAS 2LB-12/C BEANS 58504220769 CLIC ITALIAN BEANS MIX 2 LB-12 BEANS 58504131065 CLIC KIDNEY RED DARK 2 LB-12 BEANS 58504130068 CLIC KIDNEY RED LIGHT 2 LB-12 BEANS 58504142061 CLIC LIMA BABY 2 LB-12/CS BEANS 58504140067 CLIC LIMA JUMBO 2 LB-12/CS BEANS 58504141064 CLIC LIMA LARGE 2 LB-12/CS BEANS 58504150066 CLIC LUPINI LARGE 2 LB-12/CS BEANS 58504151063 CLIC LUPINI SMALL 2 LB-12/CS BEANS 58504136060 CLIC NAVY BEANS 2 LB-12/CS BEANS 58504139061 CLIC PINTO BEANS 2 LB-12/CS BEANS 58504145062 CLIC RED BEANS SMALL 2 LB-12 BEANS 58504215062 CLIC RED LENTILS 2 LB-12/CS BEANS 58504133069 CLIC ROMANO BEANS 2 LB-12/CS BEANS 58504220868 CLIC SALAD BEANS MIX 2LB-12/CS BEANS 58504220165 CLIC SOUP MIX 2 LB-12/CS BEANS 58504152060 CLIC SOYA BEANS 2 LB-12/CS BEANS 58504132062 CLIC WHITE KIDNEY BEAN 2 LB-12 BEANS 660 FAVA BEANS MEDIUM/LB.-55/BAG BEANS 9930 FAVA BEANS SMALL PER LB.
    [Show full text]
  • Learn + Discover
    ATI TR ON IS B G E Sugar Maple E G I R Acer saccharum N 1 S AUG Learn + Discover Common Juniper Juniperus communis classes for adults, youth + family Fall/Winter 2017–2018 September–February mobot.org/classes To register go to www.mobot.org/classes 1 Offered for a diversity of learners, from young explorers to budding enthusiasts to skilled gardeners, our courses have been expertly designed to educate, inspire, and enrich. Most importantly, they are intended to strengthen the connections each of us has with the natural world and all its wonders. Come grow with us! TABLE OF CONTENTS ADULT CLASSES ................................6 And you thought you were just DIY Crafts ............................................ 6 signing up for a fun class. Fine Arts ............................................... 11 Whether you visit our family of Photography ....................................... 13 St. Louis area attractions with family Food and Cooking ............................ 17 and friends, enjoy membership in our Cultural Inspirations ........................ 17 organization, take one of our classes, Drink More Plants ............................ 18 or experience a special event, you’re Eat More Plants ................................ 20 helping save at-risk species and Gardening and Landscaping ........... 23 protect habitats close to home and Gardening Best Practices .............. 23 around the world. Gardening for Biodiversity ............. 26 Landscape Design Ideas ................. 28 On behalf of the Missouri Botanical Edible Gardening
    [Show full text]
  • The International Jewish Cook Book
    THE INTERNATIONAL JEWISH COOK BOOK By FLORENCE KREISLER GREENBAUM Instructor in Cooking and Domestic Science 1600 RECIPES ACCORDING TO THE JEWISH DIETARY LAWS WITH the RULES for KASHERING * * * * * THE FAVORITE RECIPES OF AMERICA, AUSTRIA, GERMANY, RUSSIA, FRANCE, POLAND, ROUMANIA, Etc., Etc. SECOND EDITION 1919 *PUBLISHERS' NOTE* It is with pleasure, and pardonable pride, that the Publishers announce the appearance of The International Jewish Cook Book, which, "though we do say it ourselves," is the best and most complete kosher cook book ever issued in this country. It is the direct successor to the "Aunt Babette Cook Book," which has enjoyed undisputed popularity for more than a generation and which is no longer published. The International Jewish Cook Book is, however, far superior to the older book. It is much larger and the recipes are prepared strictly in accordance with the Jewish dietary laws. The author and compiler, Mrs. Florence K. Greenbaum, is a household efficiency woman, an expert Jewish cook, and thoroughly understands the scientific combining of foods. She is a graduate of Hunter College of New York City, where she made a special study of diet and the chemistry of foods. She was Instructor in Cooking and Domestic Science in the Young Women's Hebrew Association of New York, and is now Instructor and Lecturer for the Association of Jewish Home Makers and the Central Jewish Institute, both under the auspices of the Bureau of Jewish Education (Kehillah). Mrs. Greenbaum knows the housewife's problems through years of personal experience, and knows also how to economize. Many of these recipes have been used in her household for three generations and are still used daily in her home.
    [Show full text]
  • Dietary Habits and Life Style in the Etiology of Cholesterol Gallstone Disease a Matched Case Control Study
    DIETARY HABITS AND LIFE STYLE IN THE ETIOLOGY OF CHOLESTEROL GALLSTONE DISEASE A MATCHED CASE CONTROL STUDY Inaugural-Dissertation zur Erlangung des Grades eines Doktors der Ökotrophologie des Fachbereiches Agrarwissenschaften, Ökotrophologie und Umweltmanagement der Justus- Liebig- Universität, Gießen Vorgelegt von Eylath Kranz, geboren in Offenbach am Main Frankfurt am Main 2001 Dissertation im Fachbereich Agrarwissenschaften, Ökotrophologie und Umweltmanagement der Justus-Liebig-Universität Gießen 8. Februar 2002 Dekan: Prof. Dr. P.M. Schmitz Mitglieder der Prüfungskommission Vorsitzender: Prof. Dr. E. Weigand 1. Gutachter: Prof. Dr. U. Leuschner 2. Gutachterin: Prof. Dr. M. Neuhäuser-Berthold Prüferin: Prof. Dr. I.-U. Leonhäuser Prüfer: Prof. Dr. M. Krawinkel Chapter Page TABLE OF CONTENTS ACKNOWLEDGMENTS I LIST OF FIGURES II LIST OF TABLES IV LIST OF ABBREVIATIONS VI 1. INTRODUCTION 1 1.1 Aims and hypothesis 3 2. SCIENTIFIC EVIDENCE 5 2.1 Hepatocyte 5 2.2 Bile 6 2.2.1 Flow and composition 6 2.2.2 Lipid secretion 7 2.2.3 Cholesterol solubilization 9 2.2.4 Phospholipids in bile 10 2.2.5 Cholesterol crystallization (calculi formation) 11 2.2.6 Cholelithiasis 13 2.2.6.1 Symptoms and signs 14 2.2.6.2 Diagnosis 15 2.2.6.3 Treatment 15 2.3 Non diet-related factors 17 2.3.1 Geographic and ethnic factors 17 2.3.2 Demographic differences (age and gender) 19 2.3.3 Parity and hormonal intake 22 2.3.4 Metabolic diseases 24 2.3.5 Gastrointestinal diseases 24 2.3.6 Physical activity 25 2.3.7 Smoking habits 26 2.3.8 Serum lipids 27 Chapter Page TABLE OF CONTENTS –cont- 2.4 Diet-related risk factors associated with GS 28 2.4.1 Increased energy intake and obesity 30 2.4.2 Dieting 33 2.4.3 Influence of fats 34 2.4.4 Dietary cholesterol intake 36 2.4.5 Protein intake and quality 37 2.4.6 Carbohydrate intake 38 2.4.7 Dietary fiber 39 2.4.8 Drinks (incl.
    [Show full text]
  • Pillsbury Products Catalog קטלוג מוצרים פילסברי
    קטלוג מוצרים CATALOGUE אופים הכל בשבילך. לחברת פילסברי מבית ג‘נרל מילס העולמית מסורת ארוכה, בת 100 שנים, של ייצור מגוון רחב של מוצרי מאפה משובחים, בסטנדרטים הגבוהים ביותר. ג‘נרל מילס ישראל, החלה לפעול בשנת 1998 ונחשבת כיום לחברה המובילה בפיתוח ואספקת מוצרי מאפה קפואים ואפויים-קפואים, לאפייה טרייה ומשובחת בנקודות המאפה. פילסברי, המותג המוביל בתחום האפייה בעולם, שמח להגיש לכם מבחר איכותי של המאפים הלוהטים, בתחום מוצרי המאפה הקפואים והאפויים קפואים. בקטגוריית המאפים הקפואים ניתן למצוא כ־200 מוצרים שונים, בהם לחמים מיוחדים, בגטים, לחמניות, מאפים מתוקים, מאפים מלוחים, קוקיס ועוד. בקטגוריית המאפים האפויים קפואים תמצאו כ־100 מוצרים שונים, בהם לחמניות ולחמי רוסטיק, לחמים אירופאים, לחמי מחמצת איכותיים, בייגלים, לחמניות לכריכים ועוד. פילסברי מפעילה מערך הפצה ארצי ורשת נקודות מכירה, הפזורות בכל רחבי הארץ. מחלקת השירות וההדרכה של החברה משלימה את מערך ההפצה במתן שירות אישי, ליווי מקצועי וייעוץ שיווקי. צוות מדריכי האפייה המקצועי של פילסברי מונה קונדיטורים ושפים מן השורה הראשונה, והוא מלווה באופן צמוד את לקוחות החברה, תוך דגש על שיטות אפייה עדכניות, שימוש יעיל בציוד האפייה ותחזוקתו, בניית תפריטים ע“י התאמת מוצרי החברה לקהל היעד, ניהול עסקי ועוד. אלה מתווספים למגוון המוצרים האיכותיים, המבטיחים נוחות מקסימאלית ותמורה מלאה. לפילסברי מחלקת פיתוח מוצרים ייחודית, הפועלת לזיהוי צרכים שיווקיים ומגיבה במהירות הבזק לכל תמורה בשוק, בפיתוח מוצרים איכותיים וטעימים, תוך התאמה מוחלטת של הטעם לדרישות הספציפיות של השוק הישראלי. הידעת? נער הבצק )Doughboy( נוצר לפני 50 שנים! מאז ועד היום הוא מככב בהצלחה כנציג הבלעדי של פילסברי. 2 תוכן העניינים TABLE OF CONTENTS מוצרי מאפה
    [Show full text]
  • United States Bankruptcy Court for the District of Delaware
    Case 19-11240-LSS Doc 892 Filed 11/11/19 Page 1 of 531 IN THE UNITED STATES BANKRUPTCY COURT FOR THE DISTRICT OF DELAWARE In re: Chapter 11 GUE Liquidation Companies, Inc., et al.,1 Case No. 19-11240 (LSS) Debtors. (Jointly Administered) AFFIDAVIT OF SERVICE STATE OF CALIFORNIA } } ss.: COUNTY OF LOS ANGELES } Scott M. Ewing, being duly sworn, deposes and says: 1. I am employed by Omni Management Group, located at 5955 DeSoto Avenue, Suite 100, Woodland Hills, CA 91367. I am over the age of eighteen years and am not a party to the above-captioned action. 2. On November 1, 2019, I caused to be served the: a. Order Approving Case Caption Change [Docket No. 685] (on CD), b. Order (I) Approving Disclosure Statement, (II) Approving Form and Manner of Service of Notice Thereof, (III) Establishing Procedures for Solicitation and Tabulation of Votes to Accept or Reject Chapter 11 Plan of Liquidation, (IV) Scheduling Hearing on Confirmation of Chapter 11 Plan of Liquidation, and (V) Granting Related Relief [Docket No. 837] (on CD), c. First Amended Joint Plan of Liquidation for the Debtors [Docket No. 839] (on CD), d. Disclosure Statement for First Amended Joint Plan of Liquidation for the Debtors [Docket No. 840] (on CD), e. Notice of (A) Deadline for Casting Votes to Accept or Reject Plan of Liquidation, (B) Hearing to Consider Confirmation of Plan of Liquidation and (C) Related Matters, (the “Notice”), (2a through 2e collectively referred to as the “Solicitation Package”) f. Class 2 Ballot (Secured Lender Claims) for Accepting or Rejecting Joint Plan of Liquidation for the Debtors, (the “Class 2 Ballot”), g.
    [Show full text]