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[email protected] Cookery www.ombooksinternational.com Hardback 254 x 203 mm (Portrait) 60 pages Vikas Khanna ISBN: 978-93-81607-65-7 Price: ` 295 Khanna SutraKhanna Sutra Vikas Khanna Savory and rich, sweet and fiery, smoky and tangy—the recipes of Flavors First are full of unexpected tastes. Dishes range from old favorites such as Chicken Tikka Masala, Samosas, and Garlic Naan to more contemporary and global spins on tradition, including Masala-Honey Cornish Hen, Wonton Crisps with Tamarind Chutney and Pineapple, and Chai Crème Brûlée. Flavors First begins with a comprehensive, easy-to-follow spice and ingredient glossary, a foundation for recreating your favorite Indian dishes at home. Entire chapters are devoted to every part of a complete Indian meal including easy handmade breads, a variety of chutneys, appetizers perfect for parties and entertaining, slow-cooked curries and tender stews, desserts, and cool refreshing drinks. Khanna’s recipes are versatile—they will satisfy meat lovers and vegetarians alike, and are easily adapted to incorporate the freshest, market-driven ingredients of every season. By following Khanna’s mantra of always putting “flavors first,” you will learn to elevate the most humble of ingredients. His recipes reflect the many memories that have influenced his cooking, from his grandmother’s simple traditional dishes filled with love, care, and comfort, to the eye-opening experience of living in New York where he learned to adapt the centuries-old traditions of Indian cooking to the wonders of the city’s ethnic diversity.