The Lodge Upstairs Beer Bar Menu The Lodge Den Beer Bar Menu

1 – Portland Ale 1 – Portland Ale 5.4% ABV • 22 IBU • $5.50 Pint • $2 Taster 5.4% ABV • 22 IBU • $5.50 Pint • $2 Taster Continental Golden Ale brewed with flavorful German Continental Golden Ale brewed with flavorful German Pilsner Pilsner malt and spicy Tettnanger hops. malt and spicy Tettnanger hops. Available for Happy Hour pricing! Available for Happy Hour pricing! 2 – Cascade IPA 2 – Cascade IPA 6.1% ABV • 60 IBU • $5.50 Pint • $2 Taster 6.1% ABV • 60 IBU • $5.50 Pint • $2 Taster Our house India Pale Ale brewed with a citrus forward Our house India Pale Ale brewed with a citrus forward combination of Citra, Mosaic, and Amarillo hops. combination of Citra, Mosaic, and Amarillo hops. Available for Happy Hour pricing! Available for Happy Hour pricing! 3 – Alvin Red IPA 3 – Alvin Red IPA 5.8% ABV • 45 IBU • $6.00 Pint • $2 Taster 5.8% ABV • 45 IBU • $6.00 Pint • $2 Taster Alvin is made with pacific gem and cascade hops, creating Alvin is made with pacific gem and cascade hops, creating flavors of blackberry and toffee and a bold bitterness. flavors of blackberry and toffee and a bold bitterness. Don’t let Don’t let Alvin get you in to any trouble Alvin get you in to any trouble 4 – Brightwork Pale 4 – Brightwork Pale 5.1% ABV • 40 IBU • $5.50 Pint • $2 Taster 5.1% ABV • 40 IBU • $5.50 Pint • $2 Taster We put a ton of elbow grease into this Pale ale. Notes of We put a ton of elbow grease into this Pale ale. Notes of papaya, pineapple and guava are showcased from Mosaic papaya, pineapple and guava are showcased from Mosaic and and Simcoe hops in this bright copper-hued delight. Simcoe hops in this bright copper-hued delight. 5 – Brews of a Feather 5 – Brews of a Feather 6.1% ABV • 15 IBU • $6 Pint • $2 Taster 6.1% ABV • 15 IBU • $6 Pint • $2 Taster Our blond Coffee beer blended with Stumptown Coffee Our bond Coffee beer blended with Stumptown Coffee Roasters’ Hairbender cold-brew, organic cacao nibs and Roasters’ Hairbender cold-brew, organic cacao nibs and vanilla vanilla beans. beans. 6 – out for now 6 – out for now

7 – Kriek 2016 • NW Sour 7 – Kriek 2016 • NW Sour 7.4% ABV • $7.50 glass • $2.50 Taster 7.4% ABV • $7.50 glass • $2.50 Taster A blend of sour red ales aged in oak wine barrels w/Bing A blend of sour red ales aged in oak wine barrels w/Bing and and sour pie cherries. sour pie cherries.

8 – Vitis noble 2016 • NW Sour 8 – Vitis noble 2016 • NW Sour 9.1% ABV • $7.50 glass • $2.5 Taster • $25 bottle 9.1% ABV • $7.50 glass • $2.5 Taster • $25 bottle Sour wheat and blonde ales aged in oak barrels for up to 16 Sour wheat and blonde ales aged in oak barrels for up to 16 months months with Willamette valley grown chardonnay grapes with Willamette valley grown chardonnay grapes

9 – Belmont Street Bramble • NW Sour 9 – Belmont Street Bramble • NW Sour 6.5 % ABV • $7.50 glass • $2.50 Taster 6.5 % ABV • $7.50 glass • $2.50 Taster Sour blonde ales aged in oak barrels with red raspberries Sour blonde ales aged in oak barrels with red raspberries and and tangerine peel tangerine peel

The Lodge Upstairs Beer Bar Menu The Lodge Den Beer Bar Menu The Lodge Upstairs Beer Bar Menu 10 – Honey Ginger Lime • NW Sour BEE FEST BEER 10 – Honey Ginger Lime • NW Sour BEE FEST BEER 10 – Honey Ginger Lime • NW Sour BEE FEST BEER 6.52% ABV • $7.50 Glass • $2.50 Taster 6.52% ABV • $7.50 Glass • $2.50 Taster 6.52% ABV • $7.50 Glass • $2.50 Taster Sour rye ales, barrel-aged and blended with ginger, lime zest Sour rye ales, barrel-aged and blended with ginger, lime zest Sour rye ales, barrel-aged and blended with ginger, and local Oregon honey. and local Oregon honey. lime zest and local Oregon honey.

11 – Figaro 2015 • NW Sour 11 – Figaro 2015 • NW Sour 11 – Stockholm Is Where The Tart Is • NW Sour 8.4% ABV • $8.00 Glass • $3.00 taster 8.4% ABV • $8.00 Glass • $3.00 taster 7.7%ABV • $7.50 Glass • $2.50 taster Chardonnay barrel aged blond ale with white figs and citrus Chardonnay barrel aged blond ale with white figs and citrus peel Sour Blond and triple ales aged in oak barrels with peel elderflower, meyer lemon zest and lemondrop hops

12 – Crazy Navel 2016 • NW Sour 12 – Crazy Navel 2016 • NW Sour 12 – Pearpawsterous 2017 • NW Sour 7.5% ABV • $7.50 glass • $2.50 Taster 7.5% ABV • $7.50 glass • $2.50 Taster 7.1% ABV • $7.50 glass • $2.50 Taster Sour blonde and wheat ales aged in oak wine barrels with Sour blonde and wheat ales aged in oak wine barrels with navel Oregon pears and Indiana paw paws – layered over a base navel orange zest orange zest of sour wheat ale

13 – Phoenix Mountain • NW Sour 13 – Saison Grand 13 – Mulder Berry • NW Sour 6.5% ABV • $8 glass • $3 Taster 11.2% ABV • 20 IBU• $6 glass • $2 taster 8.7% ABV • $8 glass • 3 Taster Wheats aged in wine barrels with Royal Phoenix Oolong Tea Imperial saison aged in fresh chardonnay and Pinot noir Imperial red and wheat ales aged in bourbon and wine from the Tao of Tea barrels barrels with dried elderberries cocoa nibs and cinnamon

14 – Fleur de Framboise• NW Sour 14 –Sang Royal 2012 • NW Sour 14 – Honeycot • NW Sour BEE FEST BEER 7.8% ABV • $8 glass • $3 Taster 10.12% ABV • $7 (4oz pour only) 7.3% ABV • $8.50 glass • $3.50 Taster Sour blonde, wheat and triple ales aged in oak barrels with Sour Red ales aged in oak barrels for up to 30 months with Sour blonde ales aged in oak wine barrels with apricots and rose hips, hibiscus, red raspberry and tangerine peel Cabernet Sauvignon grapes. wildflower honey

15 – Cherry Sour-Up • NW Sour 15 – Sang Rouge 2009 • NW Sour 15 – Ascorbic Ale • NW Sour 9.2% ABV • $8.50 glass • $3.5 Taster 8.06% ABV • $8 (4oz pour only) 9% ABV • $8 glass • $3 Taster Sour triple and spiced quad ales aged in oak barrels with Blend of red ales aged in oak for 24 or more months….no Triples aged in white wine barrels with tangerine peel sour pie cherries, Meyer lemon zest and lime zest. fruit.

16 – Foggy Gobbler • NW Sour 16 – Rollin Solo • NW Sour 16 –Ingmeyer Bergman • NW Sour 8.5% ABV • $8 glass • $3 Taster 8.1% ABV • $8 glass • $3 Taster 9.5% ABV • $8 glass • $3 Taster Sour quad, red, and wheat ales aged in different whiskey and Bourbon and wine barrel aged porter and blonde ales with Cascade’s bourbon quad with Meyer lemon and Phantom wine barrels, with cranberries, orange peel, and cinnamon. cinnamon allspice and nutmeg Carriage’s Bergman Blond,

17– Kriek 2009 • NW Sour 17– Sour Shake Series: Citrus Citra • NW Sour 17– Bees Knees • NW Sour BEE FEST BEER 7.5% ABV • $7 4oz pour only 7.8% ABV • $8.00 glass • $3.00 Taster 7.5% ABV • $8 Glass • $3 Taster Red ales, oak barrel aged on Bing and sour pie cherries. Hazy sour blond ale aged in rose barrels with Citra hops, Sour blonde ale aged in oak barrels with honeysuckle tangerine peel and lactose. flowers and wildflower honey

18 – Strawburial Lemon • NW Sour 18 – Fran-Hattan • NW Sour 18 – Star- Crossed Sour • NW Sour 7.2 % ABV • $8.50 Glass • $3.50 Taster 8.9% ABV • $8 Glass • $3 Taster 8.3% ABV • $8 glass • $3 Taster Small batch collaboration w/Burial Brewing out of NC. A half and half blend of early stages of Manhattan, and Sour saison, blond and porter ales aged with citrus peel, Strawberries and lemon peel Framblanc lemongrass and sea salt.