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Hands-On Human Evolution: a Laboratory Based Approach
Hands-on Human Evolution: A Laboratory Based Approach Developed by Margarita Hernandez Center for Precollegiate Education and Training Author: Margarita Hernandez Curriculum Team: Julie Bokor, Sven Engling A huge thank you to….. Contents: 4. Author’s note 5. Introduction 6. Tips about the curriculum 8. Lesson Summaries 9. Lesson Sequencing Guide 10. Vocabulary 11. Next Generation Sunshine State Standards- Science 12. Background information 13. Lessons 122. Resources 123. Content Assessment 129. Content Area Expert Evaluation 131. Teacher Feedback Form 134. Student Feedback Form Lesson 1: Hominid Evolution Lab 19. Lesson 1 . Student Lab Pages . Student Lab Key . Human Evolution Phylogeny . Lab Station Numbers . Skeletal Pictures Lesson 2: Chromosomal Comparison Lab 48. Lesson 2 . Student Activity Pages . Student Lab Key Lesson 3: Naledi Jigsaw 77. Lesson 3 Author’s note Introduction Page The validity and importance of the theory of biological evolution runs strong throughout the topic of biology. Evolution serves as a foundation to many biological concepts by tying together the different tenants of biology, like ecology, anatomy, genetics, zoology, and taxonomy. It is for this reason that evolution plays a prominent role in the state and national standards and deserves thorough coverage in a classroom. A prime example of evolution can be seen in our own ancestral history, and this unit provides students with an excellent opportunity to consider the multiple lines of evidence that support hominid evolution. By allowing students the chance to uncover the supporting evidence for evolution themselves, they discover the ways the theory of evolution is supported by multiple sources. It is our hope that the opportunity to handle our ancestors’ bone casts and examine real molecular data, in an inquiry based environment, will pique the interest of students, ultimately leading them to conclude that the evidence they have gathered thoroughly supports the theory of evolution. -
What, If Anything, Is a Darwinian Anthropology?
JONATHAN MARKS What, if anything, is a Darwinian anthropology? Not too many years ago, I was scanning the job advertisements in anthropology and stumbled upon one for a faculty post in a fairly distinguished department in California. The ad specified that they were looking for someone who ‘studied culture from an evolutionary perspective’. I was struck by that, because it seemed to me that the alternative would be a creationist perspective, and I had never heard of anyone in this century who did that. Obviously my initial reading was incorrect. That department specifically wanted someone with a particular methodological and ideo- logical orientation; ‘evolutionary perspective’ was there as a code for something else. It has fascinated me for a number of years that Darwin stands as a very powerful symbol in biology. On the one hand, he represents the progressive aspect of science in its perpetual struggle against the perceived oppressive forces of Christianity (Larson 1997); and on the other, he represents as well the prevailing stodgy and stultified scientific orthodoxy against which any new bold and original theory must cast itself (Gould 1980). Proponents of the neutral theory (King and Jukes 1969) or of punctuated equilibria (Eldredge 1985) represented themselves as Darwinists to the outside worlds, and as anti-Darwinists to the inside world. Thus, Darwinism can be both the new and improved ideology you should bring home today, and is also the superseded Brand X ideology. That is indeed a powerful metaphor, to represent something as well as its opposite. Curiously, nobody ever told me in my scientific training that scientific progress was somehow predicated on the development of powerful metaphors. -
Raw Food Pioneers
Raw Food Pioneers The first thing you notice upon stepping inside a raw-food kitchen is how fresh it smells: gingery, lemony, herby, garlicky, cucumbery, even slightly pickled. Like walking into a zesty bowl of fruit salad or a tangy plate of bruschetta. Minus the bread, of course. You’ll never smell bread baking, bacon crisping, or mozzarella bubbling in a raw-food kitchen. Well, not unless the “bread” is dehydrated, gluten-free, and made of chia seeds and almonds; the “bacon” is actually wafer-thin, dehumidified eggplant; and the “mozzarella” is made entirely from cashew paste. Welcome to the world of vegan raw food: turn off your oven, pour dairy milk down the drain, and put down that meat cleaver. “The term ‘raw food’ refers to food that hasn’t been cooked, treated, or processed in any way above 42°C (115°F),” says Irene Arango, raw-food chef and co-owner of NAMA Foods, the Notting Hill eatery that’s spearheaded London’s raw-food scene since 2013. “Food cooked above this temperature starts to lose vital vitamins, minerals, and enzymes. Our food is 100% meat-, wheat-, dairy-, and gluten-free. It’s vegan, unprocessed and – it’s worth saying – just as nature intended.” Arango began eating raw a decade ago after witnessing the remarkable effect the diet had on friends. “Back then the term ‘raw food’ was fairly uncommon, even in places like New York,” she says. “But two of my friends tried it and within six months were completely new people, with improved health and energy. -
Inservice Manual 2010
Dietetics In Health Care Communities (DHCC ) Inservice Manual 2010 Inservice Manual © DHCC 2010 1 The authors and editors of the DHCC Inservice Manual cannot accept responsibility for errors or omissions or for any consequences from applications of the information in this book and make no warranty, expressed or implied, with respect to the contents of this book. ©2010, by Dietetics in Health Care Communities, a dietetic practice group of the American Dietetic Association, all rights reserved. Forms may be reproduced for personal use only. No part of this publication may be reproduced for sale in any tangible or electronic form or translated into any spoken computer language without the prior written consent of DHCC. Printed in the United States of America. The views expressed in this publication are those of the authors and do not necessarily reflect policies and/or official positions of the American Dietetic Association. Mention of product names in this publication does not constitute endorsement by the authors or the American Dietetic Association. The American Dietetic Association disclaims responsibility for the application of the information contained herein. Inservice Manual © DHCC 2010 2 PREFACE Dietetics in Health Care Communities (DHCC), a dietetic practice group of the American Dietetic Association recognizes the importance of quality in-service education for all staff of long term care facilities, sub-acute units, home health care associations, hospice agencies, correction facilities and other food service settings. Our Inservice Manual was designed to be comprehensive and user-friendly and consequently has been a well- received teaching tool by dietetic practitioners working in these areas. -
Vital Gathering IV Dr. Charley Cropley
Vital Gathering IV October 2019 Dr. Charley Cropley Presentation Notes Mystical Naturopathic Medicine The Art of Self-Healing Behavior as Medicine Charley Cropley, N.D. Our Mission “The physician’s high and only mission is to restore the sick to health, to cure, as it is termed.” ~Samuel Hahnemann Causality From Symptoms to Spirit Naturopathic Medicine Institute 1 Vital Gathering IV ‐ 2019 Vital Gathering IV October 2019 Dr. Charley Cropley Presentation Notes Desiring only health and happiness, We shun the causes of health. Seeking only to escape suffering, We are drawn to the causes of suffering like moths to a flame. Buddha Toxemia: The Wisdom of Illness Our Four Bodies are innately Self-Healing Innate: A quality or ability that you were born with, not one you have learned. Our Four Bodies of experience Physical body Mental body Emotional body Social body The Witness of our four bodies. Naturopathic Medicine Institute 2 Vital Gathering IV ‐ 2019 Vital Gathering IV October 2019 Dr. Charley Cropley Presentation Notes Suppression When ignoring proves insufficient. : ) “Power over” Illness; ourselves; each body; behavior; others Suppression begets suppression. E.g. self-criticism & booby prize Power with” Therapeutic Conversation #3 Our Behavior Determines Our Health • Eating • Moving • Thinking • Relating • The entirety of human experience Therapeutic Conversation #4 & 5 The Eternal War • What is at stake for you? • Who are your inner adversaries? • Who is your greatest enemy? • Who witnesses the adversaries? Naturopathic Medicine Institute 3 Vital Gathering IV ‐ 2019 Vital Gathering IV October 2019 Dr. Charley Cropley Presentation Notes Therapeutic Conversation #4 & 5 The Eternal War • Only you know your suffering • Nobody’s comin’. -
Bringing in Darwin Bradley A. Thayer
Bringing in Darwin Bradley A. Thayer Evolutionary Theory, Realism, and International Politics Efforts to develop a foundation for scientiªc knowledge that would unite the natural and social sci- ences date to the classical Greeks. Given recent advances in genetics and evolu- tionary theory, this goal may be closer than ever.1 The human genome project has generated much media attention as scientists reveal genetic causes of dis- eases and some aspects of human behavior. And although advances in evolu- tionary theory may have received less attention, they are no less signiªcant. Edward O. Wilson, Roger Masters, and Albert Somit, among others, have led the way in using evolutionary theory and social science to produce a synthesis for understanding human behavior and social phenomena.2 This synthesis posits that human behavior is simultaneously and inextricably a result of evo- lutionary and environmental causes. The social sciences, including the study of international politics, may build upon this scholarship.3 In this article I argue that evolutionary theory can improve the realist theory of international politics. Traditional realist arguments rest principally on one of two discrete ultimate causes, or intellectual foundations. The ªrst is Reinhold Niebuhr’s argument that humans are evil. The second is grounded in the work Bradley A. Thayer is an Assistant Professor of Political Science at the University of Minnesota—Duluth. I am grateful to Mlada Bukovansky, Stephen Chilton, Christopher Layne, Michael Mastanduno, Roger Masters, Paul Sharp, Alexander Wendt, Mike Winnerstig, and Howard Wriggins for their helpful comments. I thank Nathaniel Fick, David Hawkins, Jeremy Joseph, Christopher Kwak, Craig Nerenberg, and Jordana Phillips for their able research assistance. -
Classification Essay Sample
CLASSIFICATION ESSAY SAMPLE Do you need a perfect paper? We can edit/proofread your existing essay. Not sure how good is your essay? Our experienced writers will check it and fix all the mistakes and inaccuracies. Your professor will like it. We can write an essay from scratch. Don’t have time or inspiration to write an essay by yourself? No worries. We can do it for you. You’ll get the essay written according to your wishes and instructions. We can help with your homework. Math, chemistry, physics... we can handle any assignment. VISIT ESSAYTIGERS.COM Types of Diets A diet can be described as a plan for drinking and eating that is fixed to the amount and the type of foods and drinks that one has to ingest in order to achieve a specific lifestyle. There are several types of diets that can be divided according to their aims, such as: diets which concern making changes with one's weight; diets which are prescribed to people with certain diseases; diets which one follows according to his or her views and values. The most popular diets are those which concern the changes in weight. The main factors affected such a popularity of this type of diets are fashion industry and popularization of healthy lifestyle. One of the diet that is popular with people who want to maintain the weight they currently have or lose it is the zone diet. This is where the carbohydrates, proteins, and fats are balanced in a ratio of 4:3:3 respectively (Pellizzon, and Ricci 36). -
The Descent of Edward Wilson
prospectmagazine.co.uk http://www.prospectmagazine.co.uk/magazine/edward-wilson-social-conquest- earth-evolutionary-errors-origin-species/ The descent of Edward Wilson A new book on evolution by a great biologist makes a slew of mistakes The Social Conquest of Earth By Edward O Wilson (WW Norton, £18.99, May) When he received the manuscript of The Origin of Species, John Murray, the publisher, sent it to a referee who suggested that Darwin should jettison all that evolution stuff and concentrate on pigeons. It’s funny in the same way as the spoof review of Lady Chatterley’s Lover, which praised its interesting “passages on pheasant raising, the apprehending of poachers, ways of controlling vermin, and other chores and duties of the professional gamekeeper” but added: “Unfortunately one is obliged to wade through many pages of extraneous material in order to discover and savour these sidelights on the management of a Midland shooting estate, and in this reviewer’s opinion this book can not take the place of JR Miller’s Practical Gamekeeping.” I am not being funny when I say of Edward Wilson’s latest book that there are interesting and informative chapters on human evolution, and on the ways of social insects (which he knows better than any man alive), and it was a good idea to write a book comparing these two pinnacles of social evolution, but unfortunately one is obliged to wade through many pages of erroneous and downright perverse misunderstandings of evolutionary theory. In particular, Wilson now rejects “kin selection” (I shall explain this below) and replaces it with a revival of “group selection”—the poorly defined and incoherent view that evolution is driven by the differential survival of whole groups of organisms. -
1 Food Sources
Food For other uses, see Food (disambiguation). Food safety and food security are monitored by agen- cies like the International Association for Food Protec- tion, World Resources Institute, World Food Programme, Food and Agriculture Organization, and International Food Information Council. They address issues such as sustainability, biological diversity, climate change, nutritional economics, population growth, water supply, and access to food. The right to food is a human right derived from the International Covenant on Economic, Social and Cultural Rights (ICESCR), recognizing the “right to an adequate standard of living, including adequate food”, as well as the “fundamental right to be free from hunger”. Various foods 1 Food sources Most food has its origin in plants. Some food is obtained directly from plants; but even animals that are used as food sources are raised by feeding them food derived from plants. Cereal grain is a staple food that provides more food energy worldwide than any other type of crop. Corn (maize), wheat, and rice – in all of their varieties – account for 87% of all grain production worldwide.[2] Most of the grain that is produced worldwide is fed to livestock. Some foods not from animal or plant sources include var- ious edible fungi, especially mushrooms. Fungi and am- bient bacteria are used in the preparation of fermented and pickled foods like leavened bread, alcoholic drinks, cheese, pickles, kombucha, and yogurt. Another exam- ple is blue-green algae such as Spirulina.[3] Inorganic sub- stances such as salt, baking soda and cream of tartar are used to preserve or chemically alter an ingredient. -
How Often Do Women Really Need Mammograms?
Live Healthy Breast Defense How often do women really need mammograms? Is stashing your cell phone in your bra harmful? Test your knowledge about the leading cancer killer by taking our quick quiz, then read on to learn how to keep this dreaded disease at bay. By Sara Reistad-Long Photographby Travis Rathbone SHAPE.COM OCTOBER 2014 125 Live Healthy {News} Breast test Most women who B) Breast size get breast cancer have C) Heavy periods 1 a family history of the disease. D) All of the above True False A) B) Which of these diets should you avoid for Breast self-exams your breast health? are largely ineffective 5 2 and unnecessary. A) Mediterranean A) True B) False B) Raw foodism C) Paleo/Keto Which of these should Intermittent fasting you stop doing to D) 3strongly reduce your breast cancer risk? When should women begin getting A) Wearing underwire 6mammograms? bras A) Age 21 B) Age 30 B) Carrying your cell phone in your bra C) Age 40 D) Age 50 Depends on your risk C) Undergoing fertility E) treatments, using hormonal birth Who should be tested control, or taking for the BRCA1 and hormone-replace- 7 BRCA2 gene mutations? ment therapy A) Anyone with a family history of breast or D) Pulling all-nighters ovarian cancer E) Using chemical deodorant and B) Anyone with a family antiperspirant history of breast or ovarian cancer, or Which of these traits is who has a relative cause for concern when with the mutation 4it comes to cancer risk? C) All women over age 40 A) Weight D) None of the above Breast cancer awareness can be a double-edged sword. -
Human Adaptation to the Control of Fire
Human Adaptation to the Control of Fire The Harvard community has made this article openly available. Please share how this access benefits you. Your story matters Citation Wrangham, Richard W., and Rachel Naomi Carmody. 2010. Human adaptation to the control of fire. Evolutionary Anthropology 19(5): 187–199. Published Version doi:10.1002/evan.20275 Citable link http://nrs.harvard.edu/urn-3:HUL.InstRepos:8944723 Terms of Use This article was downloaded from Harvard University’s DASH repository, and is made available under the terms and conditions applicable to Open Access Policy Articles, as set forth at http:// nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of- use#OAP Human adaptation to the control of fire Richard Wrangham* and Rachel Carmody Department of Human Evolutionary Biology, Harvard University 11 Divinity Avenue, Cambridge, MA 02138 USA For Evolutionary Anthropology * Corresponding Author Telephone: +1-617-495-5948 Fax: +1-617-496-8041 email: [email protected] Text Pages: 23 (pp. 3-25) References: 95 (pp. 26-35) Figures and Legends: 4 (pp. 36-41) Text boxes: 1 (pp. 42-45) Words: 10,479 Key words: cooking, life history, anatomy, behavior, cognition 1 About the authors: Richard Wrangham is a professor in the Department of Human Evolutionary Biology at Harvard University. Since 1987 he has directed a study of chimpanzee behavioral ecology in Kibale National Park, Uganda (currently co-director with Martin Muller). He is the author of Catching Fire: How Cooking Made Us Human (2009, Basic Books). E-mail: [email protected]. Rachel Carmody is a Ph.D. -
Primates, Plants, and Parasites: the Evolution of Animal Self-Medication and Ethnomedicine - Michael A
ETHNOPHARMACOLOGY - Vol. II - Primates, Plants, and Parasites: The Evolution of Animal Self-Medication and Ethnomedicine - Michael A. Huffman, Sylvia K. Vitazkova PRIMATES, PLANTS, AND PARASITES: THE EVOLUTION OF ANIMAL SELF-MEDICATION AND ETHNOMEDICINE Michael A. Huffman, Section of Ecology, Primate Research Institute, Kyoto University, JAPAN Sylvia K. Vitazkova, EPSCoR, University of Virgin Islands, 2 Brewer’s Bay, St. Thomas, USVI, USA. Keywords: African great apes, zoopharmacognosy, self-medication, diet, ethnomedicine, parasite control, evolution, phytochemistry. Contents 1. Introduction 2. Animal self-medication and ethnomedicine 3. The impact of parasites on the evolution of self-medicative behavior 4. Food as medicine in animals and humans 5. Use of plants as medicine by chimpanzees in the wild 5.1. Whole leaf swallowing and the physical expulsion of parasite 5.2. Vernonia amygdalina and bitter pith chewing behavior 5.3. The ethnomedicine and phytochemistry of bitter pith chewing 6. A link between animal self-medication and ethnomedicine 7. Tongwe ethnozoology and health care 8. Future studies and directions of research Acknowledgments Glossary Bibliography Biographical Sketches Summary Early in the co-evolution of plant–animal relationships, some arthropod species began to utilize the chemical defenses of plants to protect themselves from their own predators and parasites. It is likely thus that the origins of herbal medicine have their roots deep within the animalUNESCO kingdom. Humans have looked – to wildEOLSS and domestic animals for sources of herbal remedies since prehistoric times. Both folklore and living examples provide accounts of howSAMPLE medicinal plants were obtained CHAPTERS by observing the behavior of animals. Animals too learn about the details of self-medication by watching each other.