STARTERS RAW/CHILLED

EMERIL’S NEW ORLEANS SHRIMP SEAFOOD TOWER* GF Rosemary Biscuit & Chives | 25 Half Dozen & Creole Boiled Shrimp, Whole Maine & Half Pound Alaskan King Crab Legs | 175 JUMBO LUMP CRAB CAKE* Fresh Herb Ravigote, Pickled Sweet Pepper Salad | 28 FRESHLY SHUCKED OYSTERS* GF STYLE BROILED OYSTERS* Half Dozen Of Our Daily Selection, Cucumber & Seaweed Mignonette, Parmesan, Creole Herb Butter & Toasted French Bread | 18 Habanero Pepper Water | 24 SEARED & HOMEMADE SPAGHETTI ALASKAN KING CRAB LEGS GF | One Pound | MKT Heirloom Tomato, Pistachio Basil Pesto | 22 CREOLE BOILED GULF SHRIMP COCKTAIL GF TASSO HAM & MUSHROOM FONDUE | Homemade Pretzel Sticks | 15 Kicked Up Cocktail Sauce | 25 Aguachile, Cucumber Relish, Heirloom Tomato, SPANISH OCTOPUS A LA PLANCHA | HAWAIIAN AHI POKE* | Inamona, Furikake, Parmesan Crisps, Micro Cilantro | 22 Tamari Glaze, Dynamite Sauce, Tempura Flakes and Sweet Potato Chips | 24 It has been such an honor to be part of the Las ENTRÉES Vegas community for the past 25 years. When SOUPS & SALADS CREOLE SEAFOOD BOIL GF we first opened, my talented team and I took a Jumbo Shrimp, , , Corn, Andouille Sausage, Potatoes, ORGANIC BABY GREENS SALAD bit of a risk bringing our Louisiana roots and Creole Garlic Butter | 45 Fresh Herbs, Heirloom Cherry Tomato, Mozzarella Cheese, Creole Croutons, Balsamic Vinaigrette | 15 CREOLE SEARED HAWAIIAN AHI OSCAR STYLE* love of seafood to the middle of the desert. I am Jumbo Lump Blue Crabmeat, Tempura Asparagus, Béarnaise & BABY SWEET GEM LETTUCE* GF so grateful that the concept has been embraced Smoked Bordelaise Sauce | 50 Our Buttermilk Ranch Dressing, Crispy Bacon, Heirloom Cherry Tomato, California Blue Cheese | 15 and enhanced over the past two and half decades. CHILEAN SEA BASS * Pearl Couscous, Fennel Salad, Saffron Aioli Crostini | 46 CREOLE CRABMEAT REMOULADE* It has been an inspiring experience to work Baby Lettuces, Cucumber, Heirloom Tomato, Avocado, CEDAR PLANK GRILLED NEW ZEALAND KING SALMON* GF Lemon Herb Vinaigrette | 28 with the best team of chefs, servers, bartenders, Trinity, Warm Remoulade, Emeril’s Homemade Worcestershire Sauce | 40 BAKED MAINE LOBSTER and purveyors who care about the ingredients Shrimp, Okra, Andouille Sausage | 14 Brandy Green Peppercorn Creole Cream, Mushrooms & Fried Spinach | MKT as much as we do. Please join us in celebrating FALL RIVER | 13 CAROLINA GOLD GF our anniversary! Sit down, relax and enjoy the Jumbo Gulf Shrimp, Homemade Andouille Sausage | 37 curated flavors of quintessential New Orleans GRILLED KUROBUTA PORK CHOP SIDES Tender Pea Shoots & Chicharrón, Adobo Jus | 42 seafood experience. Cheers! FRIED YOUNG CHICKEN GF GRILLED ASPARAGUS 14 Cauliflower “Rice” Hoppin’ John with Black-Eyed Peas & Bacon, MAC N CHEESE White Cheddar & Smoked Gouda 15 CREOLE POTATO FRIES 9 – EMERIL LAGASSE Owner Preserved Lemon Salsa Verde | 36 COUNTRY SMASHED POTATOES GF 10 16 OZ. CREEKSTONE FARMS PRIME RIBEYE STEAK* GF GARLIC CRAB CAROLINA GOLD RICE GF 24 Maitre d’Butter, Roasted Garlic, Emeril’s Homemade Worcestershire Sauce | 60 Please inform your server of any Food Allergies or Dietary Restrictions.

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or ADD ONS reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or uncooked. OSCAR STYLE Blue Crabmeat, Béarnaise & Grilled Asparagus 30 KEN LUM TYLER ANDERSON BUTTER POACHED LOBSTER TAIL 35 Chef de Cuisine General Manager JUMBO GULF SHRIMP 5 each

EAST COAST 12 each

WINES BY THE GLASS, etc COCKTAILS BEER SPARKLING WINE: SEE ALSO, HALF BOTTLES OF CHAMPAGNE AT THE BOTTOM SPECIALTY COCKTAILS DRAUGHT BEERS Prosecco Bisol, Jeio, Brut (Valdobiedenne Prosecco Superiore, Italy) NV 12 MOJITO TROPICO | 15 BLUE HAWAIIAN | 15 Bad Beat (.187 Liter Split) Our Fish House Mojito exhibiting a medley This tropical cocktail has an exotic feel Bluffing Isn’t Weisse Hefeweizen | 9 of tantalizing, tropical flavors made with that promises a little taste of blue tropical (5.1% ABV) Moscato d’Asti Elio Perrone, Sourgal (Moscato d'Asti, Italy) 2020 12 Cruzan Guava rum, cream of coconut, freshly paradise. Made with natural creamy flavors of Brut Rosé QMF, Quinta da Mata Fidalga (Bairrada, Portugal) 2019 14 squeezed lime juice, fresh mint and hibiscus Cruzan Coconut Rum, Blue Curacao, Cream Bad Beat The Ringer Pilsner | 8.50 flower syrup. de Coconut and pineapple juice (5.1% ABV) Locally Brewed Firestone Walker 805 Blonde Ale | 9.50 WHITE WINES FROM THE BAR: ESSENTIALS & DENISE'S FAVORITE EMERIL’S STRAWBERRY SMOKED MAPLE (4.7% ABV) MARGARITA | Chardonnay Soter, North Valley, Willamette Valley 2019 LEMONADE | 15 15 15 Fish House Lemonade is made with Burnett's A smokey enticement with a flavorful smoked Pinot Grigio Banfi, San Angelo, Toscana IGT, Italy 2018 12 Lagunitas IPA | 9.50 Citrus Vodka, strawberry puree, fresh maple twist. Made with Montezuma Blanco (6.2% ABV) Riesling Blend Big , Oregon 2020 13 squeezed lemon juice and simple syrup. Tequila, Barrel Smoked Maple Syrup, Orange Sauvignon Blanc Greywacke, Marlborough, New Zealand 2019 14 Liqueur, fresh squeezed lemon and lime juice Sam Adams Seasonal Selection | 9 Vermentino Guado al Tasso, Bolgheri, Italy 2018 13 ORIGINAL SAZERAC | 15 enhanced with a hint of Hawaiian Black Lava (5.3% ABV) Sea Salt on the rim. Long before the Sazerac was made with rye whiskey, the original Sazerac was made Voodoo Ranger Juicy Haze IPA | 9.50 with Cognac brandy in the old New Orleans MELO LIMONCELLO | 15 (7.5% ABV) TREAT YOURSELF TO: A CLASSIC CHARDONNAY ON THE CORAVIN French Quarter before phylloxera decimated Refreshingly sweet cocktail with a fruity Chardonnay Far Niente, Napa Valley 2018 (Coravin Pour) 25 most of Europe’s wine crops. This elegant and sensation of fresh Musk Melons and lingering lighter version is made Camus V.S. Cognac, zesty hints of lemon tart flavors. Made with raw sugar, Peychaud’s bitters and Pernod Caravella Limoncello, Midori Liqueur, sugar DOMESTIC BEERS Absinthe. and fresh squeezed lemon and lime juice. Bud Light | 7 ROSÉ: BRIGHT, FRESH & FULL OF SUNSHINE Private Property, Santa Lucia Highlands 2020 12 THE BOULEVARDIER | 15 Coors Light | 7 Bulleit Rye, Campari, and sweet vermouth. SIGNATURE OLD-FASHIONED INFUSIONS Although, the very original recipe called FOUR ROSES BOURBON Michelob Ultra | 7 RED WINES FROM THE BAR: ESSENTIALS for bourbon, we suggest rye for added COFFEE INFUSION | 17 complexity. For the coffee version, we take Four Roses Cabernet Sauvignon Blend The Paring, Red, California 2015 15 small batch bourbon in a slow drip infusion IMPORTED BOTTLED BEERS Malbec Vaglio, Aggie, Gualtallary, Mendoza, Argentina 2019 14 AVIATION | 15 tower and pass it through medium roast Buckler | 7 Pinot Noir Roserock, Eola-Amity Hills, Willamette Valley 2018 16 This tipple is an early 19th century creation coffee, orange peels and various spices then developed by Hugo Ennslin of the hotel combine it with orgeat syrup and chocolate Corona Extra | 8 Wallick in New York City. This beautiful bitters. Guinness | 8.50 RED BLEND ON THE CORAVIN: BOLD & SMOOTH unique profile is made with American FOUR ROSES BOURBON Red Blend Sanguis, The Optimist, Santa Barbara County 2017 (Coravin Pour) Aviation Gin, Luxardo Maraschino, 19 Crème de Violette and fresh lemon juice. CHAI TEA INFUSION | 17 Heineken | 7 For the tea version, we take Four Roses small Pacifico | 8 CUCUMBER FRESCA | 16 batch bourbon in a slow drip infusion tower and pass it through chai tea, mixed citrus CABERNET SAUVIGNON ON THE CORAVIN: PLACE & PROCESS This refreshing muddled cucumber cocktail Stella Artois | 8 Cabernet Sauvignon Caymus, Napa Valley 2019 (Coravin Pour) with a hint of jalapeno spice is comprised of peels and various spices then combine it with 37 vanilla bean syrup and grapefruit bitters. Cabernet Sauvignon Daou, Reserve, Paso Robles 2017 (Coravin Pour) 25 21 Seeds Cucumber Jalapeno infused Tequila, Chacho Jalapeno Aguardiente, Domaine de Canton Ginger Liqueur, fresh lemon and lime juice ITALIAN RED ON THE CORAVIN: CLASSIC PRODUCER, GREAT VINTAGE Barbaresco Produttori del Barbaresco (Barbaresco, Italy) 2016 (Coravin Pour) 25 SANGRIA | 14 (RED, WATERMELON, ROSÉ) WINE LIST Can’t decide between a glass of wine or a crafty cocktail? How about a delicious and SCAN THIS QR CODE TO VIEW OUR FULL WINE LIST RUSSIAN RIVER VALLEY PINOT NOIR ON THE CORAVIN: RED FRUITS, ROSES & VELVET festive wine cocktail that can be enjoyed any Pinot Noir Kistler, Russian River Valley 2017 (Coravin Pour) 29 time of the day.

CHAMPAGNE HALF BOTTLES: BECAUSE BUBBLES GO WITH EVERYTHING Brut Multi Vintage Laurent-Perrier, La Cuvée 45 Brut Multi Vintage Bollinger, Special Cuvée 55 Brut Multi Vintage Krug, Grand Cuvée 250