INDIAN MARITIME UNIVERSITY EAST COAST ROAD, UTHANDI CHENNAI – 600 119

TENDER FOR “CATERING SERVICE ”

at IMU Chennai campus

TENDER NO / IMU/CC/ T- 005 / 2014 /

VOLUME – II PRICE BID

Cost of Tender Form : Rs.1500/set Last Date for Submission : 15.00hrs on 07.11.2014

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INDIAN MARITIME UNIVERSITY, CHENNAI 600 119

TENDER FOR THE CATERING CONTRACT (2014)

PRICE BID

CATERING CHARGES FOR STUDENTS

Name of the Tenderer & Address :

Telephone No. & Fax No. :

The composite rate per Student /participant for the menu indicated as per the schedule enclosed, including all charges shall be as follows:-

1. MORNING COFFEE/TEA Rs.

2. BREAKFAST Rs.

3. MID MORNING COFFEE/TEA/SNACKS Rs.

4. LUNCH (VEGETARIAN) Rs.

5. LUNCH (NONVEGETARIAN) Rs.

6. AFTERNOON COFFEE/TEA/SNACKS Rs.

7. DINNER Rs.

The above rates are quoted by fully understanding the nature of work at IMU and as per the terms and conditions.

Date: Office seal Name & Signature of Place: the authorized Representative

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SCHEDULE OF MENU FOR STUDENTS / PARTICIPANTS INDIAN MARITIME UNIVERSITY- Chennai Campus PROPOSEDMENU Breakfast Lunch Dinner Day (7:30 to 8:30 AM) (12:30 to 2:00 PM) (7:30 PM to 9:00 PM) Variety Chapathy Kesari Chapathy *** with Chutney *** Sambar/ , Bread, Butter/ Jam Allo Jeera Gobi Masala, Porial *** Moor kuzhambu, Monday Dal, Tea/ Coffee/ Milk Rasam, Avial *** *** , Pickle, Curd, Pickle, Pappad, Salad Pappad, Salad Fried Rice Chapathy Chapathy *** Kurma *** Sambar/ Dal, Bread, Butter/ Jam Paneer Mattar Rajma, Poriyal *** Poriyal Rasam Tuesday Tea/ Coffee/ Milk Sambar/ Dal/ *** Rasam *** Curd, Pickle, Curd,Pickle, Pappad, Salad Pappad, Salad Banana Ice Cream Chapathy Veg / Masala Dosa *** Chapathy Sambar Allo Gobi masala *** Bread, Butter/ Jam Sambar/ Dal, Dal Fry Wednesday *** Rasam, Bindi Fry Brinjal Burtha Tea/ Coffee/ Milk *** Curd, Pickle, *** Pappad, Salad Onion Raitha, Pickle, Payasam Pappad, Salad

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INDIAN MARITIME UNIVERSITY- Chennai Campus PROPOSED MENU Breakfast Lunch Dinner Day (7:30 to 8:30 AM) (12:30 to 2:00 PM) (7:30 PM to 9:00 PM) Ghee Rice Chapathy Poori Sabji Chapathy *** Bread, Butter/ Jam *** Sambar/ Dal, *** Veg. Manchurian Rasam Tea/ Coffee/ Milk Sambar/ Poriyal Kootu

Rasam, Thursday *** *** Curd, Pickle, Curd, Pickle, Pappad, Salad Pappad, Salad Banana Ice Cream Sambar Rice Alloo Parata Idly, Sambar Phulka *** Vadai *** Raitha Bread, Butter/ Jam Allo Gobi Poriyal,Sambar *** Vatha kuzhambu/ Rasam, Friday Dal, Tea/ Coffee/ Milk Rasam, Greens *** *** Curd, Pickle, Curd, Pickle, Pappad, Salad Pappad, Salad Mysore Pak Chapathy Chapathy *** *** Bread Omelette/ Poriyal Curd Rice *** Sambar/ Dal, Gobi Mattar Saturday Tea/ Coffee/ Milk Rasam, Black Dal *** *** Curd, Pickle, Pickle, Pappad, Salad Pappad, Salad Fruit Custard

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INDIAN MARITIME UNIVERSITY- Chennai Campus PROPOSED MENU Breakfast Lunch Dinner Day (7:30 to 8:30 AM) (12:30 to 2:00 PM) (7:30 PM to 9:00 PM) Rice, Veg. Biryani Noodles Chapathy Chapathy *** *** Bread, Butter/ Jam Channa Masala Gobi Manchurian *** Sambar/ Dal, Sambar/ Dal, Sunday Tea/ Coffee/ Milk Rasam, Poriyal Rasam, Kottu Curry *** *** Curd, Pickle, Curd, Pickle, Pappad, Salad Pappad, Salad Banana Ice Cream Morning 6.00 A.M. Coffee/Tea

11.15 – 11.30 A.M. Biscuits, Coffee/ Tea (Marie, Krackjack, Milk Bikies, Time Pass)

3.15 – 3.30 P.M. Biscuits, Coffee/ Tea (Marie, Krackjack, Milk Bikies, Time Pass)

Banana - Yellow Poovan variety

Non-Veg, Fruits, curd, Sweet items and similar special items are Fried item limited. Non- Veg Four times a week – Chicken or Fish (Chicken 100 gms with gravy)

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INDIAN MARITIME UNIVERSITY, CHENNAI 600 119

TENDER FOR THE CATERING CONTRACT (2014)

PRICE BID

CATERING CHARGES FOR SPECIAL OCCASION (BREAK FAST)

Name of the Tenderer & Address :

Telephone No. & Fax No. :

M E N U

Pongal/, chutney, Sambar, Poori, potato and

Mysore pak (50 gm)

Ice cream cup (50 gm)

Coffee/ Tea

Rate per head Rs.

The above rates are quoted by fully understanding the nature of work at IMU and as per the terms and conditions.

Date: Office seal Name & Signature of Place: the authorized Representative

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INDIAN MARITIME UNIVERSITY, CHENNAI 600 119

TENDER FOR THE CATERING CONTRACT (2014)

PRICE BID

CATERING CHARGES FOR SPECIAL OCCASION (HIGH TEA)

Name of the Tenderer & Address :

Telephone No. & Fax No. :

M E N U

(Mysore pack (Sri Krishna Sweet) (or) Surya Kala or Chandra Kala (Grand Sweet) (or) Sonpappadi (Anandha Bhavan)

Plum Cake (or) Black Forest (50 gm)

Mixture (or) Karashev packet - (50 gm) or Vegetable Samosa or Cutlet

Coffee / Tea

Ice cream Cassatta Slice (or) Vanilla (medium cup)

Rate per head : Rs. ------

The above rates are quoted by fully understanding the nature of work at IMU and as per the terms and conditions.

Date: Name & Signature of Place: Office seal the authorized Representative

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INDIAN MARITIME UNIVERSITY, CHENNAI 600 119

TENDER FOR THE CATERING CONTRACT (2014) PRICE BID

CATERING CHARGES FOR SPECIAL OCCASION (LUNCH/DINNER)

Name of the Tenderer & Address :

Telephone No. & Fax No. : M E N U Soup {Vegetarian} Chappathi /Dal/Poori Potato Vegetable Pulav/Briyani White Rice Sambar Rasam Kootu Poriyal Curd Salad Pappad Mysore pak (50 gm) Pickle Fruit Salad Ice Cream cup (50 gm)

Rate per head for above vegetarian menu Rs.

Non – Vegetarian ( Chicken or Mutton or Fish curry or Fish fry per plate): Rs.

The above rates are quoted by fully understanding the nature of work at IMU and as per the terms and conditions.

Date: Office seal Name & Signature of Place: the authorized Representative

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INDIAN MARITIME UNIVERSITY, CHENNAI 600 119 TENDER FOR THE CATERING CONTRACT (2014) PRICE BID

Name of the Tenderer and address :

Telephone No. & Fax No. : ------CATERING CHARGES FOR IMU STAFF, OFFICERS & FACULTY ------M E N U

1. Coffee / Tea

2. BREAKFAST

Pongal/ Idly, Sambar, Chutney and Vadas Poori, pototo or Porotta Kuruma or Bread toast with 2 egg Omlette Rs.

3. LUNCH/DINNER

Chappathi, Dal,/ Poori Potato/ Kuruma White Rice,Sambar, Rasam, One Vegetable kootu/poriyal Pickle,Appalam, Curd Rs.

4. NON-VEGETARIAN

Mutton / Chicken/ Fish per plate Rs. Omlets 2 eggs.. Rs. ------

The above rates are quoted by fully understanding the nature of work at IMU and as per the terms and conditions.

Date: Office seal Name & Signature of Place: the authorized Representative

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