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DINNER STARTERS Happy Boy Farms Roasted Butternut Squash Bisque 12 Daily Oyster Selection ea / ½ doz 3/18 coconut milk, , sage, pepita, california olive ranch minus 8 mignonette, cocktail, lemon arbequina extra virgin olive oil Happy Boy Farms Organic Mixed Greens 11 Happy Boy Farms Fritto Misto 14 cucumber, radish, feta, grape tomato, rock shrimp, shishito pepper, picholine olive, green cabernet- vinaigrette bean, cauliflower, caper remoulade

Organic Tuscan Kale and Pear 14 Chesapeake Bay Blue Crab Cakes 20 academia barilla pecorino gran cru, pepitas, roasted arugula, , grapefruit, remoulade, california shallot-sherry vinaigrette olive ranch extra virgin arbequina olive oil

Grilled Sardines 12 Spring Island Mussels 16 soffritto, white wine, caper, picholine olive white wine, butter, green onion, grilled bread

Beets and Di Stefano Burrata 16 Grilled and Marinated Spanish Octopus 19 purée, herbes de , seed avocado purée, fingerling potato, romesco sauce, charred lemon, micro cilantro

Citrus Marinated Crudo 15 avocado, jalapeño, truffle oil, lemon-cucumber-sweet red pepper jus, micro cilantro

HOUSE MADE PIZZAS

Vegetarian Greek Pizza 20 New Zealand Ōra King Salmon Pizza 22 marinara, mozzarella, niçoise-picholine, grape tomato, bellwether farms crescenza, mozzarella, red oregano, piquillo pepper, feta, red onion, lemon onion, fried caper, lemon zest, chive

RISOTTO AND PASTAS

Autumn Forager’s Gnocchi 24 Forest Mushroom Risotto 24 chanterelle mushroom, lobster mushroom, porcini fondue, maitake mushroom, beech brown mushroom, balsamic spring onion reduction, truffle oil, grana padano, chive

Bellwether Farms Ricotta and Corn Agnolotti 23 Cappelletti Filled with Truffle Polenta 26 tomato water, lemon verbena, chive, lemon zest organic pork and beef meatballs, pecorino gran cru, fresh oregano New Zealand Atkins Ranch Lamb Pappardelle 26 Beef Ravioli 26 spinach, lamb jus shaved carrots, fennel, grana padano, beef jus

ENTRÉES Hokkaido Sea Scallop 34 Grilled Snake River Farms Berkshire Kurobuta Pork Chop 40 cauliflower purée, le puy lentil gnocchi parisienne, mushroom, jus, fruit compote

New Zealand Ōra King Salmon 30 Braised Short Rib “Pot Roast” 30 summer squash, brentwood corn, chickpea panisse, soft truffle polenta, baby carrot, cipollini onion, fresh red pepper emulsion “gremolata”

Grilled Pacific Swordfish 32 Grilled Filet Mignon 38 french string bean, romesco sauce black truffle potato dauphinoise, melted leek, sauce bordelaise Seared Pitman Farms Duck Breast 32 Braised New Zealand Atkins Ranch Lamb Shank 34 farro, corn purée, jus chickpea purée, sautéed kale, piquillo pepper, apricot- mostarda jus

SIMPLY GRILLED ENTRÉES SIDES california olive ranch arbequina evoo, maldon fleur de sel, pepper 8

Ōra King Salmon, Marlborough Sounds, NZ 26 Fingerling Potato, rosemary, garlic Whole Fish 35 Hand Cut Kennebec Fries, spicy ketchup Filet Mignon, Nature Source, Nebraska 34 French String Beans with Shallots, extra virgin olive oil Ribeye Steak, Nature Source, Nebraska 44 Brussel Sprouts, gorgonzola, lemon, , currant Prime New York Strip, Allen Brothers, Chicago 36 Truffle Fries, fines herbes, pecorino , white truffle oil 10

>? 400 Main Street, Los Altos, CA 94022