THE MOST WONDERFUL TIME OF THE YEAR! Welcome to The Mill House, part of the multi-award winning Buzzworks Holdings group. With 12 uniquely stylish venues, we are one of the country’s leading hospitality operators, from the continental cool of Lido and Scotts’ stunning sea views, to House’s simple dishes with big flavours, the classic day-to-night style of Vic’s & The Vine, and the casual comfort of The Duke, our latest arrival.
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Learn more about us at
BUZZWORKSHOLDINGS.COM OUR HOUSE IS YOURS
Christmas is a time for friends, food and family, and there is no better place to toast the festive season than The Mill House. Whether it’s our own take on turkey with all the trimmings, or some delectable desserts fresh from Buzzworks Bakehouse, there is plenty to celebrate, so if you fancy a family-friendly party – keep it local this Christmas. Expect the warmest of welcomes…
THE MILL HOUSE 4 Dean Street, Stewarton KA3 5EQ 01560 482 255 | themillhouse-stewarton.co.uk THE PERFECT GIFT
A Buzzworks Gift Card makes the ideal present – and with 12 uniquely stylish venues to choose from, the lucky recipient is sure to be smiling on Christmas morning!
– BUY A GIFT CARD TODAY –
buzzworksholdings.com/gift-card | 01292 430 580 | In venue
THE PERFECT GIFT – A BUZZWORKS GIFT CARD –
A GIFT FOR THEM – AND YOU! Whether buying for all the family, rewarding staff, or impressing clients, Buzzworks Gift cards take the stress out of shopping – and because it’s nice to be nice, we’ll give you a present if you spend more than £500 on Buzzworks Gift Cards – a 10% bonus in the form of a complimentary gift card for you to come along and treat yourself!
This offer is exclusively available through our Customer Services team, email [email protected] to find out more.
4 BOOK 01560 482 255 [email protected] NOW! themillhouse-stewarton.co.uk CHRISTMAS COMES EARLY
TWO COURSES £17.50 Starter & Main
ADD A DESSERT £4.95
Available Thursday 26th November – Wednesday 16th December
FULLY FESTIVE
TWO COURSES £21.50 Starter & Main
ADD A DESSERT £5.95
Available from Thursday 17th December until Thursday 31st December (excluding Christmas Day, Hogmanay after 6pm)
BOOK 01560 482 255 [email protected] 5 NOW! themillhouse-stewarton.co.uk CHRISTMAS COMES EARLY MENU
– TWO COURSES £17.50 – STARTER & MAIN. ADD A DESSERT £4.95
STARTERS MAINS DESSERTS
PRAWN & CRAYFISH ROAST TURKEY Pork & RICH CHOCOLATE TART COCKTAIL Atlantic prawns herb stuffing, chipolatas, Chocolate & honeycomb tart, & crayfish with wood roasted port jus, honey roasted roots sweetened cream red pepper mayonnaise, lime & crispy potatoes pickled cucumber, tomato salad CARAMEL CHEESECAKE SLOW COOKED SCOTTISH Salted caramel cheesecake, CHICKEN LIVER PARFAIT BEEF Spale bone of beef with cookie crumb, vanilla ice cream Wrapped in Serrano ham, creamed potatoes, honey roasted pear & plum chutney, toasted root vegetables and red wine jus CHRISTMAS BRANDY brioche, crisp leaf salad PUDDING Spiced fruit MUSHROOM STEAK pudding, brandy butter, BUTTERNUT SQUASH SOUP Mushroom & rosemary steak, sweetened anglaise Roasted butternut squash, caramelised shallot, thick cut toasted pumpkin seed, chips, slow roasted tomato, TABLET SUNDAE Tablet & chive crème fraiche with watercress hollandaise, crispy vanilla ice cream, butterscotch sourdough truffle croute sauce, fresh cream, honeycomb crunch GATEAU OF HAGGIS SEARED FILLET OF SEA BASS Bashed neeps with champit Buttered greens, white wine & SCORCHED LEMON tatties, Whisky mustard sauce crayfish cream MERINGUE PIE Citrus curd, berry ripple ice cream CAULIFLOWER BITES Spiced TREACLE ROASTED tempura batter, red pepper & GAMMON Mustard mash, SCOTTISH CHEESE smokey salt crust, chilli dip caramelised shallot, root SELECTION Blue murder, vegetables, cider jus highland Brie, Mull cheddar, GOATS CHEESE TARTLETTE fruit set, sherry vinegar walnuts, Candy cane beets, crisp CAJUN CHICKEN CREPES artisan biscuits leaf, honey & toasted Sauté peppers, spiced cream, walnut dressing cheddar glaze, fries
STEAK ET FRITES Sirloin steak, fries & crispy onion, peppercorn / / – More details on our sauce (£4 supplement) dietary requirements and allergens can be found on our booking FRESH LINGUINI Pancetta & information page onion cream, aged parmesan
YASSI NIKO COCONUT CURRY Tenderstem broccoli, squash, spinach, tofu, chilli & lime oil, fragrant rice FULLY FESTIVE MENU
– TWO COURSES £21.50 – STARTER & MAIN. ADD A DESSERT £5.95
STARTERS MAINS DESSERTS
HOT SMOKED SALMON ROAST TURKEY Chipolatas, RICH CHOCOLATE TART & PRAWN COCKTAIL Flaked sage stuffing, rosemary roasted Chocolate & honeycomb tart, hot smoked salmon & prawns in root vegetables, sautéed sprouting sweetened cream Bloody Mary mayo, crisp leaf and leaf, goose fat roasted potatoes, cucumber salad, toasted herb cranberry & port sauce CARAMEL CHEESECAKE croute Salted caramel cheesecake, SEARED SEA BASS Herb cookie crumb, vanilla ice cream CHICKEN LIVER AND potatoes, wilted greens, black BRANDY PARFAIT Smooth olive & citrus butter CHRISTMAS BRANDY chicken liver & brandy parfait PUDDING Spiced fruit wrapped in Serrano ham, pear & SPALE BONE BEEF Slow pudding, brandy butter, plum chutney, crisp fruit toast cooked beef, caramelised onions, sweetened anglaise smoked butter mash, candied PARSNIP & PARMESAN SOUP carrots, cripsy kale, red wine jus TABLET SUNDAE Tablet & Cream of parsnip soup, Parmesan vanilla ice cream, butterscotch truffle croutes TREACLE ROASTED sauce, fresh cream, honeycomb GAMMON Mustard mash, crunch GOATS CHEESE & BEETROOT caramelised shallot, root SALAD Honey grilled goats vegetables, cider jus SCORCHED LEMON cheese, candied walnuts & MERINGUE PIE Citrus curd, beetroot dressing CHICKEN BALMORAL Haggis berry ripple ice cream stuffed breast of chicken with STORNOWAY STACK smoked butter mash, wilted SCOTTISH CHEESE Stornoway black pudding, greens & peppercorn sauce SELECTION Blue murder, poached egg, potato scone, highland Brie, Mull cheddar, Parma ham & cheddar glaze BLACKED COD Soya & miso fruit set, sherry vinegar walnuts, roasted cod, chilli greens, fragrant artisan biscuits CAULIFLOWER TEMPURA rice, spiced ginger and yuzu sauce Fresh cauliflower in spiced tempura batter, red pepper & STEAK ET FRITES Sirloin steak, smokey salt crust, chilli dip fries & crispy onion, peppercorn sauce (£4 supplement)
WILD MUSHROOM / / – More details on our PAPPARDELLE Fresh dietary requirements and allergens pappardelle pasta, roasted can be found on our booking mushrooms vinegar emulsion, information page aged Parmesan
SWEET & SOUR VEGETABLES Chilli bubble batter, roasted pineapple and pepper sauce, fragrant rice CHRISTMAS DAY It’s Christmas! Celebrate with the whole family at your favourite House. With five fabulous courses, coffee and petit fours, this is a perfectly indulgent way to spend the big day…
FIVE COURSES £64.95 – INCLUDING COFFEE & PETIT FOURS –
Served 12pm–7pm
Under 12s £30 | Under 5s £15
BOOK NOW
01560 482 255 [email protected] themillhouse-stewarton.co.uk CHRISTMAS DAY MENU – FIVE COURSES £64.95 – INCLUDING COFFEE & PETIT FOURS
STARTERS MAINS DESSERTS
SCOTTISH SMOKED SALMON CHRISTMAS ROAST TURKEY CHOCOLATE LAYER CAKE Cold smoked Shetland salmon, Pork & pepper chipolatas, sage Melting rich chocolate layer cake lemon crème fraiche, watercress stuffing, rosemary roasted root with vanilla ice cream & radish salad, soda bread vegetables, sautéed sprouting leaf in Arran mustard cream, goose fat RIPPLE BERRY PAVLOVA CHICKEN LIVER PARFAIT roasted potatoes, cranberry sauce, Macerated berries mallow Wrapped in prosciutto, spiced port jus pavlova with sloe gin, thick pear & plum chutney, toasted Scottish cream brioche, crisp leaf salad SEARED SEA BASS & KING PRAWNS Lemon & roasted CARAMEL CHEESECAKE PRAWN & CRAYFISH pepper butter with chilli, olive oil Salted caramel cheesecake, COCKTAIL Prawn and crayfish potatoes, greens cookie crumb, vanilla ice cream with pickled cucumber & cherry tomatoes, wood roasted red ROAST RIB OF BEEF Rich CHRISTMAS & BRANDY pepper mayonnaise, crisp leaf, buttery mash, buttered greens, PUDDING Spiced fruit pudding, herb ciabatta caramelised shallots, horseradish brandy butter, sweetened cream jus, Yorkshire pudding MELON & PINEAPPLE LEMON TART Limoncello & SALAD Pineapple, honeydew CHICKEN & HAGGIS Breast lemon tart with scorched Italian & watermelon with Mojito of chicken with haggis in panko meringue, basil sugar, citrus curd, sugar, white rum refresher, crumb, fondant potato, buttered raspberry nage lime syrup greens, marmalade glazed carrot, Arran mustard cream sauce CHOCOLATE & CARAMEL WHIPPED GOATS CHEESE BROWNIE SUNDAE Freshly Whipped goats cheese with MUSHROOM STEAK baked brownie bites with salted beetroot & soft herb salad, baked Mushroom & rosemary steak, caramel sauce, vanilla ice cream, butter pastry, lemon dressing, caramelised shallot, thick cut sweetened cream beetroot reduction chips, slow roasted tomato, watercress hollandaise, crispy SELECTION OF SCOTTISH PULLED PORK & APPLE truffle toast CHEESES Blue murder, Pork & soft herb bites, apple highland Brie, Mull cheddar, radish salad, mustard mayonnaise MUSHROOMS, SPINACH fruit set, sherry vinegar walnuts, & RICOTTA WELLINGTON artisan biscuits CREAM OF CAULIFLOWER Glazed root vegetables, roast SOUP Roasted hazelnut & herb potatoes, tarragon cream and butter yuzu sauce / / – More details on our INTERMEDIATE SEAFOOD LINGUINI Seared dietary requirements and allergens hake & shellfish, fresh linguini, can be found on our booking Citrus & limoncello refresher Italian parsley information page with basil
Roasted red pepper & tomato soup HOGMANAY Good company, great drinks, and even better food. Let’s look forward to 2021 together! THREE COURSES & A COCKTAIL* £35.95
Served from 8pm *Choose from a seasonal cocktail, bottle of Peroni, or a small glass of house wine
SEASONAL COCKTAILS Wildcat Gin Bramble: Wildcat gin, Lejacy crème de mûre, Funkin Citric, sugar syrup Jack Daniel’s Old Fashioned: Jack Daniel’s, Angostura aromatic bitters, orange bitters, sugar syrup Pornstar Martini: Smirnoff vodka, Passoã, Monin vanilla, Funkin Citric, natural honey, orange cordia
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01560 482 255 [email protected] themillhouse-stewarton.co.uk HOGMANAY MENU – THREE COURSES & A COCKTAIL* £35.95 – *CHOOSE FROM A SEASONAL COCKTAIL, BOTTLE OF PERONI, OR A SMALL GLASS OF HOUSE WINE
STARTERS MAINS DESSERTS
HOT SMOKED TREACLE SLOW COOKED DAUBE CHOCOLATE BOURBON CURED SALMON Treacle cured OF BEEF Bone marrow butter TART Dark chocolate ganache Shetland salmon, horseradish potatoes, beer braised carrots, & bourbon tart with sweetened crème fraiche, lemon & caper sauté greens, rich jus cream, honeycomb crush dressing, soda bread PAN FRIED COD Mussels in a PAVLOVA Passion fruit curd, CHICKEN LIVER AND light curry cream, spiced potatoes, white rum cream, vanilla ice BRANDY PARFAIT Wrapped cumin roasted carrots, crispy cream in prosciutto, spiced pear & plum kale chutney toasted brioche, crisp CARAMEL CHEESECAKE leaf salad CHAR SUI PORK Korean Salted caramel cheesecake, BBQ pork belly with peanut cookie crumb, vanilla cream PULLED PORK & APPLE Pork chilli greens, fragrant rice, black & soft herb bites, apple radish seaseme pork crackling STEAMED SPONGE PUDDING salad, mustard mayonnaise Orange and Whisky sponge CHICKEN BALMORAL Breast pudding with vanilla ice cream, WHIPPED GOATS CHEESE of chicken & haggis wrapped in clementine syrup Goats’ cheese with beetroot & Ayrshire bacon, fondant potato, soft herb salad, shallot dressing, buttered greens, Arran mustard LEMON TART Limoncello & beetroot reduction cream lemon tart with scorched Italian meringue, basil sugar, citrus CARROT & CORIANDER SALMON & KING PRAWN curd,raspberry nage SOUP Warm crusty bread Seared Shetland salmon with king prawns, wilted greens & olive oil VANILLA COUPE Vanilla ice CAULIFLOWER TEMPURA potatoes, lemon butter cream & warm chocolate sauce, Cauliflower spiced bites with smoked almond praline sweet chilli dipping sauce, radish WILD MUSHROOM & ginger salad PAPPARDELLE Fresh SELECTION OF SCOTTISH pappardelle pasta, roasted CHEESES Blue murder, TRIO OF SCOTTISH mushrooms aged vinegar butter highland Brie, Mull cheddar, BON BONS Stornoway black emulsion, shaved Parmesan fruit set, sherry vinegar walnuts , pudding, haggis, pulled pork, artisan biscuits Arran mustard mayo SPICED PANEER Ginger & coconut cream with crispy onions, HOUSE SHARING PLATE toasted almonds, flatbread, Haggis bon bons, pork terrine fragrant rice / / – More details on our & pickle, salami, chicken liver dietary requirements and allergens parfait, pil pil prawns & 8OZ SIRLOIN STEAK can be found on our booking crusty bead Slow roasted tomato, beer information page battered onion, rosemary wedges & peppercorn sauce (£5 supplement) NEW YEAR’S DAY Welcome 2021 in style – with fabulous food, great company and comfortable surroundings! Enjoy a two course New Year’s Day feast at The Mill House.
TWO COURSES £24.95 – ADD AN ADDITIONAL COURSE FOR £6.50 –
Served 12pm–7pm
BOOK NOW
01560 482 255 [email protected] themillhouse-stewarton.co.uk NEW YEAR’S DAY MENU – TWO COURSES £24.95– ADD AN ADDITIONAL COURSE FOR £6.50
STARTERS MAINS DESSERTS
PRAWN & CRAYFISH STEAK PIE Slow cooked beef LEMON CRUMBLE & COCKTAIL Atlantic prawns & & onion with rich butter pastry, SHORTBREAD CRUMBLE crayfish with wood roasted red bone marrow mash, roasted root TART Lemon ice cream, pepper mayonnaise, lime pickled vegetables, red wine reduction citrus curd cucumber, tomato salad ROAST SIRLOIN OF BEEF CARAMEL CHEESECAKE CHICKEN LIVER PARFAIT Roast potatoes, glazed root Salted caramel cheesecake, Wrapped in Serrano ham, pear & vegetables, red wine jus & cookie crumb, vanilla ice cream plum chutney, toasted brioche, Yorkshire pudding crisp leaf salad STICKY DATE PUDDING CHICKEN BALMORAL Breast Treacle ice cream, roasted GATEAU OF HAGGIS Bashed of chicken & haggis wrapped in orange syrup neeps with champit tatties, whisky Ayrshire bacon, fondant potato, mustard sauce buttered greens, Arran mustard TABLET SUNDAE Tablet & cream vanilla ice cream, butterscotch CAULIFLOWER BITES Spiced sauce, fresh cream, honeycomb tempura batter, red pepper & PAN-SEARED SEA BASS crunch smokey salt crust, chilli dip Citrus prawns, roasted pepper & courgette with garlicky potatoes, RIPPLE BERRY PAVLOVA HAM HOCK & LENTIL SOUP gremolata dressing Macerated berries mallow Red lentil with ham hock & green pavlova with sloe gin, thick onion, cheddar croutes SPICED PANEER Ginger Scottish cream & coconut cream with crispy PANKO CRUSTED onions, toasted almonds, flat SCOTTISH CHEESE FISHCAKES Smoked haddock bread, fragrant rice SELECTION Blue murder, & salmon crispy cakes, highland Brie, Mull cheddar, horseradish mayo TREACLE CURED GAMMON fruit set, sherry vinegar walnuts, Arran mustard mash, buttered artisan biscuits TOMATO & DUNLOP greens, marmalade carrots and CHEDDAR TART Slow roasted cider jus tomato & aged cheddar tart, horseradish cream, pickled MUSHROOMS, SPINACH / / – More details on our beetroot & RICOTTA WELLINGTON dietary requirements and allergens Glazed root vegetables, roast can be found on our booking potatoes, tarragon cream information page
HOUSE BURGER Chicken or Beef, brioche bun, smokey tomato relish, dill pickle, fries
FISH & CHIPS Innis & Gunn battered fish, caper scraps with tartare sauce, chips, minted mushy peas LET THE GOOD TIMES FLOW!
FESTIVE DRINKS PACKAGES
Christmas is a time for celebration, and nothing gets the party started like a few well-chosen festive refreshments. From seasonally themed cocktails, to our favourite bottled beers and a sparkling range of wine and Champagnes, these festive packages are sure to surprise even the most discerning of drinkers.
THE CHRISTMAS WISH LIST ADD A LITTLE SPARKLE!
Forget about fussing over the drinks kitty or worrying about Sea Change Prosecco – £29.95 getting a round in. Pre-order some of our fantastically great Moët – £55.00 value Festive Drinks packages and relax in the knowledge Moët Rosé – £65.00 that they will be waiting for your party on arrival! 2 Bottles of House Wine – £38.00 Red or White – Valdermoro
BOTTLED BEER 6 Budweiser – £15 / 6 Corona – £18 / 6 Peroni – £20 GOOD & READY
SEASONAL MIXES BERRY NICE! Whitley Neil Gin Serves Try one of our deliciously moreish seasonal mixes, Rhubarb & Ginger gin, cranberry juice, lemonade – £6.95 ready to serve! Raspberry gin, cranberry juice, lime juice, soda – £6.95 Wildcat Bramble: Wildcat gin, Lejay crème de mûre, Aloe & Cucumber gin, lime juice, lemonade – £6.95 Funkin Citric, sugar syrup – £5.00 Parma Violet gin, blackcurrant, soda – £6.95 Jack Daniel’s Old Fashioned: Jack Daniel’s, Angostura Blackberry gin, lavender syrup, lemonade – £6.95 aromatic bitters, orange bitters, sugar syrup – £5.00 Pink Grapefruit gin, orange juice, soda – £6.95 Pornstar Martini: Smirnoff vodka, Passoã, Monin vanilla, Funkin Citric, natural honey, orange cordial – £5.00
SANTA’S HELPERS Festive Cocktails Tropical Popsical: vodka, Passoã, Aperol, passionfruit, vanilla, citrus – £5.00 Love, Actually: Eden Mill Candy Cane, Martini Rosato, cranberry, lemon, Peychaud’s – £5.00 Yippee Kiyay: Flor de Caña, espresso, PX, smoke – £5.50 White Christmas: Courvoisier VS, Kahlúa, cream, milk, dehydrated raspberries – £5.50 Grizwold: Jack Daniel’s, lemon, fig, cinnamon – £6.00 Merry Fizzness: Vanilla Absolut vodka, Chambord raspberry liqueur, lemon, slightly sweetened and topped with Moët & Chandon – £7.50 BOOKING INFORMATION
Our festive menus are available from 26th November until 31st December. Our Festive menus are available to all customers throughout December alongside our seasonal main menus. Parties of 6 or more are required to dine from our Festive menus.
DEPOSITS & PREPAYMENTS DIETARY REQUIREMENTS & ALLERGENS
Deposits and prepayments may be required for your booking. Please see below for more details. Dietary requests – We cater for all dietary requests & allergens, please make sure your server is aware of FESTIVE MENUS any requirements when ordering. We may ask for credit card details to secure your booking – no payment will be taken from – Dishes can be adapted to gluten free your card at this time. – Dishes are vegetarian friendly or can be adapted – Dishes are vegan friendly or can be adapted CHRISTMAS DAY All bookings are required to pay a £10 per Please note that we cannot guarantee that any of our dishes person deposit within 14 days of initial booking are free from allergens and therefore cannot accept any and full prepayment required by 30th November liability in this respect. Guests with severe allergies are to secure booking. advised to assess their own level of risk and consume dishes at their own risk. NEW YEAR’S DAY All bookings are required to pay a £10 per person deposit to secure booking. BOOKING CONFIRMATIONS & DEPOSITS
MENUS If you need to make any changes to your reservation – such as date, time or number of guests – please let Please note that all of our menus may be us know at the earliest opportunity, so we can do our subject to change and seasonal alterations. best to accommodate.
COVID–19
The wellbeing and safety of both our customers and team is, as always, of the utmost priority and while we are delighted to make advance bookings for the festive period, naturally, these will be dependent on Scottish Government guidance. Should we need to make any changes to your booking we will be in contact with you personally.
BOOK 01560 482 255 [email protected] 15 NOW! themillhouse-stewarton.co.uk BUZZWORKSHOLDINGS.COM