FLAMINGO ROSé BRUT

Flamingo is the new release of the historical Rosé Brut, one of Franciacorta’s which have contributed to Monte Rossa’s success. Pink and black, pinstripe and sequins, He and She plunged in the Las Vegas night’s incessant party, the tale of a fascinating amusement and passion’s story, of which Flamingo is the protagonist. From Franciacorta to the city which never sleeps and comeback, all in a single bottle.

FEATURES OF THE VINEYARD PRODUCTION FEATURES

PRODUCTION AREA: AVERAGE GRAPE YIELD PER HECTAR: Production Area: Franciacorta Docg, Max. 95 quintals per hectar. Morainique Hills around the villages SELECTION OF GRAPES: of Bornato, , , , On the vines by manual grape Monterotondo, Provaglio, Provezze harvesting in boxes. Cologne, , . VINIFICATION: CRU: Soft pressing of grapes selecting their 12 cru distributed on 70 hectars of best part for no more than 55% of Vineyard strategically arranged on the yield. Each cru is vinified in purity. Franciacorta territory. FERMENTATION: GROUND STRUCTURE: Part of it is fermented in steel tubs kept Glacial-Morainique of the Monte Rossa at controlled and the remaining part in hill areas plus some sandy and clayey oak barrels. soil lands. REFINING IN BOTTLE: USED VINES: Minimum 24 months. 60% of Chardonnay and 40% of Black Pinot. PRODUCTION: Q.ty 35.000 bottles having a capacity CUVÉE: of 0.75 lt. 85% of wines obtained by our best with Q.ty 2.000 Magnum bottles having 15% of Vintage wine. a capacity of 1,5 lt. GROWING SYSTEM: “Cordon Royat” at 70 cm from the floor. VINEYARD LAYOUT: 2x1 m S OCI ETÀ AG RIC O LA MONTE ROSSA S R L DENSITY OF GROWING: V ia M onte R oss a, 1 rosso - 25040 5000 trees/hectar. Bornato di Caz zago S. Martino (B S ) AVERAGE LONGLASTING OF THE VINES : T. +39 030 7 25066/7 254614 F +39 030 7750061 12 years. info@monter oss a.c om - www .monteross a.com