COOKBOOK CLOSEOUT BARGAIN BOOKS Items in this online catalog are in limited supply and are no longer listed in our print catalogs, so this may be your last chance to purchase them. Save up to 80% off cover prices on these subjects: Appetizers & Snacks ································13 European Cuisines····································11 Quick & Easy Cooking································9 Asian & Eastern Cuisines ·························11 Fish & ·········································11 Recipe Collections······································2 Bartending Guides····································13 Food & Foodlore·······································17 Regional & Exotic Cuisines·······················11 Beverages ················································16 & Cooking·······································17 Restaurants ··············································12 Canning & Preserving·······························17 Holidays & Entertaining····························13 Seasonings & Condiments ·······················17 Cheese ·····················································13 Low Fat & Healthy Cooking ························5 Slow Cookers & Crockpots·························9 Cookies, Breads & Baking ························14 Notable Chefs & Celebrities ······················12 & Salads········································13 Cooking Techniques & Guides····················2 Outdoor Cooking & Grilling·······················10 Vegetarian Cooking···································10 Desserts···················································14 Poultry & Game········································11 Wine & Spirits ··········································13

– 1 – Cooking Techniques & Guides Cooking Techniques & Guides Cooking Techniques & Guides Recipe Collections KNIFE SKILLS By Bill Collins. Describes MINI CAKES ACADEMY By Lindy Smith. *MY ZERO-WASTE KITCHEN By Ruth 50 CHOWDERS: One-Pot the knives you need (plus a few that are just Over 30 diverse and delightful mini cake O’Rourke-Jones. Become a zero-waste Meals–Clam, Corn & Beyond By Jasper fun to have) and how to shop and care for projects for all occasions, this unique book hero with these smart and simple ideas to White. Recipes for the familiar chowders, them. Every knife has its purpose, and Chef contains all the step-by-step advice and shop, plan, cook, and eat waste free. Give 3 as well as more exotic fare such as Shaker Bill explains how to use each one safely and expert knowledge you need to bake, paint, zero-waste twists to 10 classic Fresh Cranberry Bean Chowder, Nova effectively. Illus. 106 pages. Storey. pipe, model and mould small yet perfectly recipes–pump up pesto with carrot tops, or Scotia Lobster Chowder, and Pacific Paperbound. Pub. at $9.95 formed cakes every time. Fully illus., in bake a cake with banana peels. 72 pages. Northwest Salmon Chowder. Includes Item #6974732 $4.95 color. 144 pages. David & Charles. Dorling Kindersley. Pub. at $9.99 recipes for companion dishes such as 8¼x10¾. Paperbound. Pub. at $24.99 Item #5978181 $7.95 Parker House Rolls and Buttermilk THE I HATE KALE COOKBOOK By Tucker Item #5963605 $5.95 *: The Fatted Calf’s Guide to Biscuits. Color photos. 256 pages. Scribner. Pub. at $30.00 Shaw. If you can past the hate, you’ll figure *EASY CULINARY SCIENCE FOR Preserving & Cooking Dried Meaty Item #6920454 $7.95 out that kale is worth eating. It’s good for you, BETTER COOKING By Jessica Gavin. Goods By T. Boetticher & T. Miller. BOLD: A Cookbook of Big Flavors By S. and it tastes delicious, once you know what Learn the science behind how things work, Approximately forty recipes teach you how to Hoffman & V. Wise. Honors the great you’re doing with it. Offers thirty-five simple, how foods interact from a cooking or make jerky and other dried meat dishes from melting pot of traditional American food tasty recipes like Warm Kale Salad with baking perspective and how to make a variety of proteins, including beef, pork, and celebrates the amazing, Bacon and Eggs; Kale Fried Rice; and flavorful, flawless meals consistently. venison, and wild game. Clear step-by-step ever-changing influences of America’s Linguine with Kale. 96 pages. Stewart, Tabori Whether it’s mastering a perfect Pan instructions show you how to butcher and culinary ingenuity. Includes more than & Chang. Pub. at $14.95 Seared Ribeye with or season your meat, use a range of techniques 250 recipes such as Cheddar Cheese Item #6845029 $6.95 Scallops with Garlic Sauce, or impeccable and equipment, and even cook with your homemade jerky. Well Stuffed Burgers, Leg of Lamb with Spicy *FOOD PROCESSOR PERFECTION: Mushroom Risotto you’ll create phenomenal meals. Well illus. in illus. in color. 122 pages. Ten Speed. Pub. at $22.00 Pecan Pesto, Garlic-Soused Chicken, and 75 Amazing Ways to Use the Most color. 223 pages. Page Street. Paperbound. Pub. at $22.99 Item #6845355 $16.95 many more. 409 pages. Workman. Paperbound. Pub. at $19.95 Powerful Tool in Your Kitchen By the Item #6889328 $17.95 THE MEAT HOOK MEAT BOOK By Tom Item #6742602 $3.95 eds. at America’s Test Kitchen. This OLIVE OIL By Tess Mallos. A collection of 40 Mylan. Tom Mylan, an old-school, 101 MORE THINGS TO DO WITH collection of over 120 recipes lets you delicious recipes for both the beginner and modern-day butcher, shares meat cutting BACON By Eliza Cross. Bring home the harness the many powers of the food the experienced cook. With everything from techniques and mouthwatering recipes. bacon with this tasty collection of recipes processor, revealing the true breadth of appetizers and small dishes to main meals, Try Garlic , Rabbit Ragout and including Bacon Pecan Sticky Buns; Baked what this multipurpose appliance can do. this is an indispensable guide to the joys of much more. Fully illus. in color. Brie with Candied Bacon; and Bacon Make perfected versions of classics; olive oil. Includes simple cooking directions, 312 pages. Artisan. 8¾x10¼. Peanut Butter Cookies. 125 pages. Gibbs discover approachable twists on usually time-consuming dishes; easy-to-follow food preparation instructions Pub. at $37.50 Smith. Spiralbound. Pub. at $9.99 simplify your baking; and much more. Well illus. in color. and clear, practical photographs. 96 pages. Item #5821274 $7.95 Item #673202X $3.95 182 pages. America’s Test Kitchen. Paperbound. Pub. at $19.95 Tuttle. Pub. at $12.95 *PURE CHARCUTERIE: The Craft & Item #6563112 $14.95 Item #5988314 $5.95 Poetry of Curing Meats at Home By EATING THE BIBLE: Over 50 Delicious *THE AIRFRYER COOKBOOK: *HOME SKILLET: The Essential Cast Meredith Leigh. An essential primer on Recipes to Feed Your Body and Williams-Sonoma Test Kitchen The rapid Iron Cookbook for Easy One-Pan the basics of charcuterie–the mystery, the Nourish Your Soul By Rena Rossner. An air technology of the Airfryer fries, bakes, Meals By Robin Donovan. Over 100 science, the art, and the technique. A innovative collection of original, easy to roasts, and grills food more quickly than a recipes specifically designed for simple must-have for experienced and new prepare recipes accompanied by biblical standard stove top or oven, and uses little to no cast iron cooking include One Big cooks alike. Includes ingredient sourcing; verse and commentary that will ignite oil. Includes over 20 recipes for using an Cinnamon Roll; Southwestern Savory clear explanations of technique; creative table conversation while pleasing the Airfryer, with a special section covering the Corn Cakes; Blackened Fish Tacos; and recipes; and how to smoke meats, stomach. From the zesty Garden of Eden uses of the accessories, and tips and tricks for Skillet Pizza with Shaved Asparagus. building your own smoker. Well illus. in color. 134 pages. New Salad to the delectable Hidden Treasure making the most of this new favorite kitchen Features recipes that finish in under 30 Society. Paperbound. Pub. at $29.95 Midnight Brownies, every meal will become both a sensory and tool. Well illus. in color. 56 pages. Weldon Owen. Pub. at $14.95 minutes and invaluable tips and hacks for cast iron care. Color Item #6757944 $21.95 an intellectual experience. Well illus. in color. 278 pages. Item #5801508 $11.95 photos. 197 pages. Rockridge. Paperbound. Pub. at $16.99 Skyhorse. Paperbound. Pub. at $22.99 Item #6785808 $12.95 Item #6580750 $4.95 *GO KAMADO: More Than 100 Recipe Collections EAT MORE TORTILLAS By D. Kelly & Recipes for Your Ceramic Grill By JJ PURELY PUMPKIN: More Than 100 S. Ashcraft. Expand your horizons Boston. A grilling expert and restaurateur, Seasonal Recipes to Share, Savor, beyond the humble quesadilla with the Boston has built his business around and Warm Your Kitchen By Allison Day. help of this collection of flavorful and teaching people how to use kamado grills, Bring the cozy warmth of pumpkin into tasty recipes. Easy to make and quick to and now you can learn his simple your home with a seasonal, whole foods assemble try Chicken Veggie Quesadilla techniques to make mouthwatering meals collection of savory and sweet dishes for Stacks; Breakfast Tostadas; or a Taco on your kamado like: Smoked Strip Loin all times of the day. Try Huevos Rancheros Salad in a Tortilla Bowl. Color photos. with Spicy Gochujang Zhug or Grilled with Smoky Pumpkin Sauce; Bean and Red 128 pages. Gibbs Smith. Pub. at $16.99 Tequila Chicken with Corn & Black Bean Salad. Color photos. Lentil Pumpkin Chili with Zucchini; Item #6732186 $4.95 192 pages. Alpha. Paperbound. Pub. at $22.99 Homemade Pumpkin Butter Poptarts; and much more. Well illus. Item #6898572 $17.95 in color. 270 pages. Skyhorse. Pub. at $24.99 Item #6735592 $4.95

– 2 – Recipe Collections Recipe Collections Recipe Collections Recipe Collections MAC & CHEESE, PLEASE! 50 Super COUNTRY LIVING PIES & TARTS From COUNTRY COMFORT POTLUCK * 400 WAYS TO MAKE A SANDWICH: The Cheesy Recipes By Laura Werlin. savory to sweet, this collection is filled FAVORITES By Monica Musetti-Carlin. Handy 1909 Guide By Eva Greene Fuller. Celebrate this quintessential dish with a with rustic and flavorful pies and tarts. Try Gathering over 100 of the most demanded Originally published in 1909, this vintage hefty collection of recipes ranging from Banana Pudding Pie; Cranberry Turnovers; recipes from fundraisers across the U.S., this collection of 400 tasty recipes is based on the Classic Mac & Cheese to decadent Prosciutto & Fig Crostata; Caramelized collection will inspire you to turn ordinary common, easily obtained fixings. Care for a creations like Truffle Mac & Cheese to Onion & Gruyere Tarts; Quiche Lorraine dishes into extraordinary memories for your Tutti-Frutti Sandwich or some Lobster Canapes? great party recipes like Pizza Mac & ; and much more. Includes a community and big money for your event. Try Categories include fish, egg, salad, meat, Cheese to creations like Zesty complete chapter on crust-making. Color Blue Point Oyster ; Jamaican Jerk cheese, nut, sweet, and canapes. 180 pages. Kale Two Ways. Color photos. 164 pages. photos. 128 pages. Hearst. Pub. at $16.95 Chicken; or Pumpkin Honey Bran Muffins. Dover. Paperbound. Pub. at $11.95 Andrews McMeel. Pub. at $16.99 Item #6967809 $5.95 185 pages. Hatherleigh. Paperbound. Pub. at $12.50 Item #6741061 $9.95 Item #6671128 $4.95 BURGER BAR: Build Your Own Item #6970842 $4.95 THE UNOFFICIAL DOWNTON ABBEY ROAST IT: There’s Nothing Better Ultimate Burgers By Hubert Keller COOKING WITH COCONUT By Ramin COOKBOOK By Emily Ansara Baines. From Than a Delicious Roast If you want to with P. Wisner. Drawing on his Ganeshram. Draw from culinary traditions Lady Mary’s Crab Canapes to Daisy’s serve something roasted, pull this experience as a four-star chef and around the globe and celebrate coconut in its Mousse au Chocolat, here are more than cookbook off your shelf and choose a using only the finest ingredients, many forms–milk, water, flour, shredded, raw 150 recipes from upstairs and downstairs at great-tasting dish. Recipes include Roast Keller, the creator and owner of the and more–with this collection of delectable Downton Abbey. 254 pages. Adams Media. Curried Chicken; Clementine and Sage popular Burger Bar restaurants in Las and diverse recipes. Try dishes like Coconut Pub. at $21.95 Turkey with Madeira Gravy; Roast Guinea Vegas, St. Louis, and San Francisco, Glazed-Mango Hot Wings; Coconut Belgian Item #6629237 $6.95 Fowl; Cider Roaster Pork; and more. Well reveals how to re-create his Waffles; and Coconut-Orange Shortbread. illus. in color. 176 pages. Sterling. sophisticated, succulent burgers in this collection of more than Well illus. in color. 288 pages. Storey. *GOOSEBERRY PATCH 150 RECIPES IN Paperbound. Pub. at $9.95 50 recipes. Color photos. 168 pages. Wiley. Pub. at $22.95 Paperbound. Pub. at $18.95 A 13X9 PAN Delicious one-dish dinners, Item #5975557 $4.95 Item #5752566 $5.95 Item #6741444 $6.95 sides, and desserts. Try Ham and Cheese *GOOSEBERRY PATCH 4 INGREDIENTS CHOCOLATE, BOWL FOOD By Bronte Aurell et al. A Spaghetti; Mexican Roasted Cauliflower; OUR FAVORITE BURGERS CAKES & CUTE THINGS By Kim collection of 75 recipes from smoothie bowls Baked Artichoke Squares; Sticky Honey Gathers the tastiest burger McCosker. Features eighty recipes and sushi to salad, soups and wholefood Chicken Wings, and Spiced Zucchini Bars. recipes, all in one convenient, and clever tips for scrumptious meals. Balancing ingredients is key to Fully illus. in color. 256 pages. Gooseberry compact collection. Try homemade treats, both sweet and creating satisfying and exciting bowl food like Patch. Paperbound. Pub. at $15.95 Best-Ever Cheddar Burgers; savory, using only four ingredients. Black Bean Bowl with Chimichurri Dressing; Item #5970156 $11.95 Delicious Patty Melts; Black Try Polka Dot Circus Balls; Deliciously Soba Noodles with Miso Dressing; and GOOD EATING’S BEST OF THE BEST Ed. Bean Burgers and Crunchy Devonshire Sandwich Cake; or Lamb Slow-Cooked Lamb Salad with Broad/Fava by Carol Mighton Haddix. Great recipes Chicken Burgers; or add some tasty toppings, from . Well illus. in color. Beans, Pomegranate and Fresh Mint. Color spanning a decade of cooking from the Garden-Fresh Catsup to Quick Hot & Sweet Mustard. 128 pages. 172 pages. Atria. Paperbound. Pub. at $16.00 photos. 144 pages. Ryland Peters & Small. Pub. at $19.95 Chicago Tribune’s test kitchen. Try Smoky Gooseberry Patch. Spiralbound. Pub. at $7.95 Item #6679919 $4.95 Item #6959822 $4.95 Butternut and Bacon Risotto with Ginger, Item #6793495 $5.95 COOKING CLOSE TO HOME: A Year of BIG FOOD BIG LOVE By Heather L. Hash Cakes, and Lychee Champagne MORE THAN MEATBALLS: From Seasonal Recipes By D. Imrie & R. Earnhardt. The owner of The Wandering Granita, washed down with a White and Black Arancini to Zucchini Fritters and 65 Jarmusz. A collection of more than 150 Goose in Seattle, shares stories of her Martini. Well illus. in color. 111 pages. Recipes in Between By Michele Anna original recipes designed to follow the childhood in the South and 130 recipes Agate. Paperbound. Pub. at $18.00 Jordan. Offers dozens of recipes, from seasons, helping you prepare savory meals that are a satisfying mix of Southern Item #5943701 $3.95 classic Italian polpetti and French boule throughout the year while supporting a favorites and the delicious bounty of the THE CONNECTICUT FARM TABLE de viande to Spanish and Mexican sustainable, local food system. Recipes Pacific Northwest. Includes Maple, COOKBOOK By T. Medeiros & C. albondigas, Moroccan meguez include Creamy Asparagus Brie ; Bacon & Date Biscuits; Big Love Colasurdo. Dozens of chefs, farmers, and meatballs, stuffed risotto balls, and Grilled Maine Shrimp with Warm Buttermilk Fried Chicken; Fried Oyster fishermen from across the state share their carrot fritters. A final chapter features Cannellini Bean Salad; and Woodland Mushrooms with Black Rich Boys and Lusty Lemon Cake. Illus., most in color. most beloved recipes using locally meatballs in a traditional context, with soups, salads, tacos and Pepper Fettuccine. Well illus. in color. 240 pages. Chelsea 287 pages. Sasquatch. Pub. at $24.95 sourced ingredients. Try Freund’s Farm of course, spaghetti. Well illus. in color. 187 pages. Skyhorse. Green. Paperbound. Pub. at $24.95 Item #6983294 $6.95 Market & Pumpkin Bread or Match Paperbound. Pub. at $16.99 Item #5930898 $3.95 ADVENTURES IN CHICKEN By Eva Restaurant’s Bacon-Jalapeno Oysters. Item #6735509 $4.95 OLD-FASHIONED COOKIES, COUNTRY Kosmas Flores. Eva knows how to Color photos. 327 pages. Countryman. THE SKILLET SUPPER COOKBOOK By CASSEROLES, GRILLING & MORE: 3 combine flavors and textures in truly 8x10. Paperbound. Pub. at $22.95 Williams-Sonoma Test Kitchen. The Books in 1 Packed with recipes that will unique ways to make even the humble Item #6852645 $6.95 twenty-two inspired recipes showcase the bring smiles to the faces of family and chicken seem new and exotic. Try versatility of the skillet, which can deliver friends. Greek-Style Stuffed Shells and Cuban Chicken Fricassee; Chicken delicious, sophisticated meals time and “Blondie” Brownies are among the many Stuffed Pumpkin; Mulligatawny Soup; time again. Some of the recipes include recipes. 288 pages. P.I. Spiralbound. Crackling, Bacon, and Onion Jam; and Skillet Sausage & Beef Lasagna; Roasted Item #4611101 $4.95 more. Fully illus. in color. 288 pages. Chicken with Fingerling Potatoes & Carrots; HMH. Pub. at $30.00 and Grilled Cheese with Bacon, Avocado & Item #6942237 $9.95 Spinach. Well illus. in color. 56 pages. Weldon Owen. Pub. at $14.95 Item #6813461 $4.95

– 3 – Recipe Collections Recipe Collections Recipe Collections Recipe Collections FOOD SWINGS By Jessica Seinfeld with BACON 24/SEVEN: Recipes for Curing, *THE WALKING DEAD: The Official EATING IN THE MIDDLE: A Mostly S. Quessenberry. Features 125 delectable Smoking, and Eating By Theresa Gilliam. Cookbook and Survival Guide By Wholesome Cookbook By Andie recipes perfect for the reality of the actual Finally, a cookbook that understand bacon Lauren Wilson. Prepare a feast for your Mitchell. After struggling with obesity, human experience: sometimes healthy, isn’t just for breakfast and burgers anymore. fellow survivors with this collection of losing weight, and finding balance in her sometimes indulgent–always delicious. In addition to creative creations for mouthwatering recipes inspired by the hit life, Mitchell now gives readers the dishes Recipes include Pineapple Chicken everything from Bacon Cheddar Biscuits to AMC series. Perfect for fueling up in a that helped her reach her goals and Stir-Fry; Cod with Garlicky Tomatoes and Bacon, Peanut Butter and Chocolate Chip postapocalyptic world, give Morgan’s maintain her new size. Recipes include Potatoes; and Mexican Beer-Battered Fish Cookies, it offers instructions for curing and Peanut Butter Protein Bars; Hershel’s Lemon Roasted Chicken with Moroccan Tacos with Chipotle Cream. Color photos. smoking your own bacon at home. Well illus. Spaghetti Tuesday Dinner; Carl’s Couscous; Butternut Squash Salad with 276 pages. Ballantine. 8¼x10¼. Pub. at $32.00 in color. 176 pages. Countryman. Pub. at $22.95 Chocolate Pudding; or Chicken a la Lucille a try. Well illus. in Kale and Pomegranate; and for only “sometimes,” Peanut Butter Item #6856780 $4.95 Item #5977460 $6.95 color. 144 pages. Insight Editions. 8¼x10¼. Pub. at $29.99 Mousse Pie with Marshmallow Whipped Cream. Well illus. in FARM-FRESH RECIPES FROM THE EAT YOUR HEART OUT By Dean Item #6724086 $21.95 color. 240 pages. Clarkson Potter. Pub. at $27.99 MISSING GOAT FARM By Heather Sheremet. This collection of recipes will *THE GREAT MEATBALLS BOOK By Jennifer Item #5899788 $6.95 Cameron. Cameron employs her talents as a appeal to anyone who’s ever wanted to begin Boudinot. Includes a bounty of recipes for *HEARTHSTONE: Innkeeper’s Tavern stylist to illustrate her evolution into organic again, whether it’s about looks, love, or work. finger-food appetizers, hearty soups, sandwiches Cookbook By Chelsea Monroe-Cassel. Fans farming, and the down-home, comforting With ultra healthy versions of comfort foods and also main dishes from all around the globe. Try will unlock Hearthstone inspired eats, recipes she creates with the fresh produce like Slow-Baked Salmon or Sweet Potato Buffalo Chicken Meatballs, Bacon-Wrapped cocktails, and mocktails. This guide includes from her farm. Try Fire Pit Baked Apples, Scallion Latkes to improve your mood and Meatballs, Sausage-Stuffed Rice Balls, Ham & more than 50 all new recipes perfect for any Bird’s Nest Cookies, Rhubarb and Rosemary boost your metabolism, this is the go-to Cheese Croquettes, or Fried Thanksgiving Stuffing fireside gathering or game night from Sarge’s Jam, and Garlic Scape Pesto. Fully illus. in cookbook for looking and feeling your best. Balls. Fully illus. in color. 160 pages. Chartwell. Easy Mac and Cheese to Medivh’s Favorite color. 160 pages. CICO Books. Pub. at $19.95 Color photos. 256 pages. Countryman. 8¼x10¼. Pub. at $25.95 Spiralbound. Pub. at $12.99 Martini and, of course, Funnel Cake. Item #6750680 $6.95 Item #6903959 $8.95 Item #5926521 $9.95 112 pages. Insight Editions. Pub. at $21.99 OPEN FACED: Single-Slice *GOOSEBERRY PATCH CHURCH TOAST HASH ROAST MASH: Real Food Item #6751342 $7.95 Sandwiches from Around the World POTLUCK FAVORITES If you’re looking for for Every Time of Day By Dan Doherty. THE SHORT STACK COOKBOOK: By Karen Kaplan. Toasted tradition gets something new to take to the next carry-in, or With recipes based around eggs, hash, Ingredients That Speak Volumes By N. a modern makeover. Crossing simply want a little variety for your family’s pancakes, toast, simple savory dishes and Fauchald & K. Goalen. This collection international borders this collection meals, you’ll find just the recipe you need in sweet bakes, this food is inspired by the showcases 18 essential ingredients, each brings fresh, creative flavors to your this collection, which includes clever tips to best a breakfast or brunch menu can offer, to of which provides a new perspective in the toasted breakfast, lunch, or dinner. make potlucks easy and fun. Recipes include be eaten all day. Create Cauliflower Curry, kitchen and reflects how we cook today. Recipes include Fava Bean Puree with Stuffed Pepper Soup; Italian Baked Round Boiled Eggs and Coconut Crumble; Bacon Recipes showcase: apples, bacon, Sauteed Escarole Bruschette and Tortilla Steak; and Pistachio Bundt Cake. 220 pages. Jam and Runny Eggs; and Coconut brussels sprouts, butter, cheddar, chicken, Espanola with Romesco Sauce Montaditos. Color photos. Gooseberry Patch. Spiralbound. Pub. at $16.95 Pancakes with Rum Roasted Pineapple. Well illus. in color. chilie peppers, eggs, Greek yogurt, honey, 128 pages. Gibbs Smith. Pub. at $19.99 Item #5889367 $12.95 224 pages. Mitchell Beazley. Pub. at $29.99 kale, lemons, mayonnaise, rice, sourdough bread, tomatoes, Item #6926134 $5.95 *THE SOUTHERN CAST IRON Item #6749232 $6.95 shrimp and winter squash. Well illus. in color. 320 pages. *TASTE OF HOME HOW DO I COOKBOOK: Comforting Family THE YEAR OF COZY: 125 Recipes, Abrams. 8¼x10¼. Pub. at $40.00 MAKE...? A Hands-On Guide to Recipes to Enjoy and Share By Elena Crafts, and Other Homemade Item #6934943 $16.95 Cooking Anything (& Everything) Rosemond-Hoerr. Features over 100 Adventures By Adrianna Adarme. *ALL-TIME BEST SUNDAY SUPPERS You Love Ed. by Mark Hagen. Features recipes, from beloved staples like Includes all the recipes and projects By The eds. at America’s Test Kitchen. A step by step instructions to walk you Buttermilk Cornbread and Fried Green you’ll need for some cozy inspiration this collection of 75 best recipes from the test through each recipe; how to set up, Tomatoes, to new classics like holiday season, and all year long! kitchen for Sunday cooking complete with and organize your kitchen; tips Cilantro-Lime Turkey Burgers. All the Organized by the months of the year and mix and match side dishes, quick from the Taste of Home test kitchen; recipes require just a ten- or twelve-inch by categories, this guide offers ideas for appetizers to snack on, and make-ahead and an ingredient substitution chart skillet, a Dutch oven, griddle, or biscuit pan to get started. Color activities, recipes, and DIY projects that instructions. Meals include Baked and how-to index. Recipes include Spinach & Artichoke Pizza; photos. 188 pages. Rockridge. Paperbound. Pub. at $17.99 make the little moments in life just as exciting as the big. Fully Manicotti; Cod in Saffron Broth with Turkey-Cranberry Bagels; and Cucumber Boats. Fully illus. in Item #6786146 $12.95 illus. in color. 260 pages. Rodale. Pub. at $24.99 Chorizo and Potatoes; Chuck Roast Dinner color. 320 pages. Taste of Home. Paperbound. Pub. at $17.99 THE HOMEMADE KITCHEN: Recipes for Item #2842416 $10.95 in Foil; and Eggplant Parmesan. Color photos. 182 pages. Item #6836194 $12.95 Cooking with Pleasure By Alana Chernila. America’s Test Kitchen. Pub. at $22.95 AT HOME ON THE RANGE By Margaret Recipes fit for every occasion including Item #6706630 $16.95 Yardley Potter. A cookbook far ahead of its Chevre Cheesecake with Mint and Berries; time that espoused the importance of Stuffed Winter Squash; Braised Lamb farmer’s markets and derided preservatives Shanks; Cinnamon Swirl Bread and Baked and culinary shortcuts, this heartfelt volume Apples with Maple Ice Cream. Fully illus. in was rediscovered by Eat, Pray, Love author color. 320 pages. Clarkson Potter. Elizabeth Gilbert–who just so happens to be Paperbound. Pub. at $24.99 the author’s great granddaughter. 256 pages. Item #6759181 $5.95 McSweeney’s. Paperbound. Pub. at $15.00 Item #6551491 $4.95

– 4 – Recipe Collections Recipe Collections Recipe Collections Low Fat & Healthy Cooking *WEEKNIGHT COOKING WITH YOUR STIR MY SOUL: Recipes to Nourish and *EAT THIS POEM: A Literary Feast of LEAFY GREENS: An A-to-Z Guide to 30 INSTANT POT By Kristy Bernardo. Anyone Inspire By Roxie Kelley. More than 100 easy Recipes Inspired by Poetry By Nicole Types of Greens Plus More Than 120 who owns an Instant Pot knows that it’s a to prepare recipes range from a rustic Gulotta. These poems, and the stories Delicious Recipes By Mark Bittman. game changer in the kitchen, and here are vegetable breakfast bake and chunky chicken behind each recipe, reinforce how Start eating satisfying salads, sides, and 75 fresh ideas to inspire your cooking salad sandwiches to sweet and sour pork meaningful the simple act of feeding and main courses made from over 30 common routine. Bernardo uses the best features of chops, and white cheddar potato pancakes. nourishing ourselves and our family is. With kinds of delicious, nutritious greens, the Instant Pot to deepen the flavors and These recipes are presented alongside recipes such as Butternut Squash Macaroni including kale, collards, radicchio, quicken the process so you can have meals definitions of cooking terms and how the & Cheese; Carrot and Mascarpone Puree; Chinese cabbage, Swiss chard, mustard like Mediterranean Chicken with Creamy words translate to life experiences. Well illus. and Perfectly Simple Green Beans. Illus. greens, and more. 197 pages. Wiley. Feta Sauce and Balsamic and Dijon Pot Roast during the week. Color 156 pages. Andrews McMeel. 8¼x10¼. Pub. at $29.99 205 pages. Roost. Paperbound. Pub. at $18.95 Paperbound. Pub. at $18.99 photos. 176 pages. Page Street. Paperbound. Pub. at $19.99 Item #6793150 $9.95 Item #5980313 $9.95 Item #6817297 $4.95 Item #6807658 $14.95 THE NEW GREENMARKET COOKBOOK *FEED YOUR LOVE: 122 Recipes ROOTS: The Complete Guide to the *THE ADRIATIC KITCHEN: Recipes By Gabrielle Langholtz. A number of the from Around the World to Up Underground Superfood By Stephanie Inspired by the Abundance of country’s best chefs present recipes that Your Love Life By Guillermo Ferrara. Pedersen. Rediscover superfood roots in Seasonal Ingredients Flourishing on harness the spectacular flavor of market A guide for those who tend to eat out more than 75 delicious recipes. Whether the Croatian Island of Korcula By ingredients, all in preparations simple often, as well as for those who love you like your veggies sweet, savory, or Barbara Unkovic. A rustic kitchen enough for the home cook. Such as Anchovy good meals and who cook for their own with a spicy kick, you’ll find a variety of notebook full of irresistible recipes and Butter on Turnips, Cream of Eggplant Soup, personal enjoyment and that of others. roots to suit your preferences. Try Sweet evocative memories. Over 70 delicious Brussels Sprouts Salad, Crispy Duck Breast Turn your mealtime into a sensational Potato Smoothie; Cabbage Carrot Frittata recipes are included such as Adriatic with Kale, Turnips, and Blood Orange Sauce. and sensual event with recipes like with Rosemary; Beet Bean Burgers; or Almond Biscuits; Glazed Figs; Peasant 245 pages. Da Capo. Paperbound. Pub. at $24.99 Zucchini Moussaka; Sparkling Wine Sherbet; Peaches in Cardamom Vegan Shepherd’s Pie. Photos, some color. 180 pages. Sterling. Bread and Roast Chicken with Pomegranate and Spinach. Illus. Item #5961734 $4.95 and Cinnamon Syrup and many more. Fully illus. in color. Paperbound. Pub. at $14.95 112 pages. Exisle. Paperbound. 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Pub. at $24.99 flavorful and innovative recipes amp up the sustaining, and delicious. Whether you’re and much more. Well illus. in color. 160 Item #6956572 $9.95 nutrition with superfoods you probably in the mood for a satisfying breakfast, a pages. h.f. ullmann. Pub. at $19.99 THE 2-DAY SUPERFOOD CLEANSE By already have in your kitchen, from bright vegetable or grain dish, a hearty Item #6737226 $5.95 Robin Westen. Unleash the power of avocados to quinoa. Try Blueberry-Oat entree or a crowd-pleasing dessert, these 150 dishes have you MAGAZINE’S MASTER superfoods with this weekly detox program. Pancakes; Kale Caesar Salad; Salmon Tacos with Super Slaw; covered. Color photos. 248 pages. American Diabetes Assoc. PLANTS COOKBOOK: The 33 Most Nutrient-rich recipes for smoothies, soups, Chocolate Avocado Pudding and more. Well illus. in color. Paperbound. Pub. at $18.95 Healing Superfoods for Optimum sides and entrees are joined by techniques for 318 pages. America’s Test Kitchen. Paperbound. Pub. at $29.99 Item #5795699 $6.95 Health By M. Restrepo & M. Lastella. getting the most from your detox, plus tips on Item #6757146 $21.95 *READY OR NOT! 150+ Embark on a fascinating journey of boosting the benefits of your favorite foods on *THE EVERYTHING GUIDE TO Make-Ahead, Make-Over, and discovery and explore the 33 “Master” regular meal days. 147 pages. Ulysses. MACRONUTRIENTS By Matt Dustin. Make-Now Recipes by Nom Nom plants that offer incredible detoxifying, Paperbound. Pub. at $14.95 Carbohydrates, proteins, and fats are three Paleo By M. Tam & H. Fong. Features immune-boosting, health-promoting Item #4566262 $4.95 of the most important nutrients found in healthy Paleo home cooking whether you benefits. With delectable and easy *NOM NOM PALEO: Food for Humans food. In this guide, you will learn the have time to prepare or just minutes to recipes, this cookbook will spark a new love for real, organic By M. Tam & H. Fong. Clearly describing importance of these essential elements, as spare. From make-ahead feasts to cuisine that packs a powerful healing punch. Color photos. what the Paleo Diet is all about and why it well as how to control them to create the lightning-fast leftover makeovers, this 295 pages. Running Press. Paperbound. Pub. at $24.00 makes sense, Tam packs this guide with step healthiest you possible. Includes 150 collection offers you inspiration (along Item #6628958 $7.95 by step full-color illustrations for recipes that recipes and a two-week meal plan. with some humor) and delicious recipes like Slow Cooker are free of gluten, soy, and added sugar. 271 pages. Adams Media. Paperbound. Pub. at $18.99 Kabocha & Ginger Pork and Stuffed Sunday Peppers. Fully illus. Dishes include Broccoli Bagna Cauda; Item #675564X $9.95 in color. 346 pages. Andrews McMeel. 8¼x10¼. Pub. at $35.00 Magic Wings; Slow Cooker Korean Short Item #6668240 $26.95 Ribs; Big-O Bacon Burgers; and more. 277 pages. 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– 8 – Low Fat & Healthy Cooking Slow Cookers & Crockpots Quick & Easy Cooking Quick & Easy Cooking *QUINOA CUISINE: 150 Creative *ESSENTIAL SLOW COOKER GOOD CHEAP EATS: Everyday Dinners BETTY CROCKER FAST Recipes for Super-Nutritious, RECIPES: 103 Fuss-Free Slow Cooker and Fantastic Feasts for $10 or Less By FROM-SCRATCH MEALS Ed. by Anne Amazingly Delicious Dishes By J. Meals Everyone Will Love By Addie Jessica Fisher. Faced with money and time Ficklen. With more than 150 recipes for Harlan & K. Sparwasser. You know that Gundry. A slow cooker is the ideal pressures, many of us turn to less than creating meals in 30 minutes or less quinoa is easy to make and good for you. companion when it comes to time- and healthy options. But with this cookbook, you you’ll find everything you need to get Now with this book, you will discover how work-intensive dishes in a pinch, and in this have a delicious alternative: over 200 dinner on the table fast without sacrificing to make palate-pleasing quinoa creations, mouthwatering cookbook, Gundry goes nourishing, from-scratch meals that don’t flavor. Filled with recipes like salmon with including: Salads like Green Mango Salad; beyond the expected soups and to break the bank or take hours to cook. Try a sweet citrus glaze, grilled lamb chops Soups like Quinoa Porridge; Entrees like offer inspired recipes like Banana French Honey-Mustard Baked Ham; Cranberry-Pesto and Moroccan chicken soup; also Two-Bean Quinoa Chili; and Desserts like Triple-Chocolate Toast; Sweet Sesame Ribs; Peanut Butter Cup Cake; and more. Well Pasta Salad; or Almond French Toast. Well illus. in color. 318 pages. included are tasty sides and fruit filled desserts. Well illus. in color. Bundt Cake. 216 pages. Ulysses. Paperbound. Pub. at $16.95 illus. in color. 228 pages. St. Martin’s. Paperbound. Pub. at $19.99 Harvard Common. Paperbound. Pub. at $18.95 304 pages. HMH. Paperbound. Pub. at $19.99 Item #3546470 $11.95 Item #6799604 $14.95 Item #6704883 $4.95 Item #6689418 $7.95 *THE COMPLETE SLOW COOKER: SOUTHERN LIVING WHAT’S FOR *THE CLEVER CAMPER From Appetizers to Desserts–400 SUPPER 5 INGREDIENT WEEKNIGHT COOKBOOK By M. Winter-Barker & S. Slow Cookers & Crockpots Must-Have Recipes That Cook While MEALS By Vanessa McNeil Rocchio. Fielding. Features over 20 of the best SLOW COOKER DUMP DESSERTS: Cozy You Play (or Work) By the eds. at Make mealtime magic with a bounty of recipes for cooking in small spaces, Sweets and Easy Treats to Make Ahead By America’s Test Kitchen. Go beyond pot from-scratch goodness–in 30 minutes or that are easy to make, and won’t break Jennifer Palmer. The moist heat of a slow cooker roast and chili with a comprehensive less! Featuring lots of weeknight meals the bank. Some of the quick, simple is perfect for cooking cakes, puddings, collection of foolproof slow cooker recipes. and no-cook wonders, these are dishes meals include Mexican Poache Eggs; cobblers, fudge, and more. Discover the Up your party game with starters like Korean sure to satisfy again and again. Try Philly Satay Chicken; Spanish Meatballs; versatility of your slow cooker with warm Chicken Wings; keep dinner interesting Cheesesteak Pizza; Bacon and Cheddar Asian Stir Fries; and more. Color desserts like Chocolate Espresso Dump Cake; with Sun-Dried Tomato Lasagna; or indulge in lip-smacking sweets Belgian Waffles; or Mediterranean Roasted Potato Salad. Color photos. 64 pages. Ryland Peters & Small. Pub. at $12.95 Blueberry Biscuit Cobbler; Caramelized Pears; like Nutella Bread Pudding. Well illus. in color. 388 pages. photos. 256 pages. Oxmoor. Paperbound. Pub. at $19.95 Item #6836291 $9.95 or Classic Cheesecake. Well illus. in color. America’s Test Kitchen. 8½x10. Paperbound. Pub. at $29.99 Item #5938066 $5.95 *SHEET PAN COOKING: 101 Recipes 126 pages. Countryman. Paperbound. Pub. at $14.95 Item #6743897 $21.95 Item #6714595 $5.95 DUDEFOOD: A Guy’s Guide to for Simple and Nutritious Meals Straight *NOT YOUR MOTHER’S SLOW Cooking Kick-Ass Food By Dan from the Oven By Jenny Tschiesche. *TASTE OF HOME SLOW COOKER: COOKER COOKBOOK, REVISED Churchill. Presenting the cookbook for Presents a collection of 101 recipes for the 278 All-New Family Faves Ed. by Hazel EDITION By B. Hensperger & J. guys who have always wanted to cook sheet pan that show just how easy it is to Wheaton. Come home to a delectable Kaufmann. Discover the versatility of but don’t know where to start! Sections prepare healthy, home-cooked food with a slow-simmered meal with these your slow cooker with a bounty of based on scenarios like “How to minimum of fuss. Give Grain-free Tomato kitchen-tested treasures. From roasts, mouthwatering recipes. Favoring fresh, Impress a Girl” and “The Hangover Spaghetti Bake; Roast Chicken & Beans with stews, and pasta to side dishes and wholesome ingredients over packaged Cure” offer loads of delicious and easy Root Vegetables; or Crowd-pleaser Meatloaf desserts; Meatballs in Honey Buffalo Sauce convenience foods, these 400 to replicate recipes from the Basic Bro with Garlic Broccoli a try and see how simple it can be. Color photos. and Cuban Pulled Pork Sandwiches to kitchen-tested creations include Burger to Peri-Peri Roasted Chicken. Well illus. in color. 143 pages. 143 pages. Ryland Peters & Small. Pub. at $19.95 Butterscotch-Pecan Bread Pudding, put globally inspired dishes, seafood delicacies, barbecue S&S. Paperbound. Pub. at $19.99 Item #6836429 $14.95 your slow cooker to work. Well illus. in color. 256 pages. essentials, irresistible chilis and more. 588 pages. Harvard Item #454904X $6.95 THE QUICK SIX FIX: 100 No-Fuss, Reader’s Digest. Paperbound. Pub. at $15.99 Common. Paperbound. Pub. at $22.99 Item #677878X $11.95 *THE COLLEGE COOKBOOK: Full-Flavor Recipes By Stuart O’Keeffe Item #581765X $17.95 An Alternative to the Meal Plan with K. Squires. Full flavor recipes that KEEP CALM AND SLOW COOK By By Geri Harrington. Collects 200 require no more than six minutes of prep Barbara Elizabeth Dixon. Discover over 100 easy and original recipes from work, six minutes of cleanup, and six key comforting slow-cooked dishes to spice up Quick & Easy Cooking more than 55 different colleges ingredients, all designed to be made in your table. Tasty soups, fish, meat, and BETTY CROCKER QUICK & EASY: 30 and universities across the around thirty minutes or less. The author vegetables give you tantalizing options for Minutes or Less to Dinner Ed. by Grace country, economizing not only delivers an assortment of recipes any occasion. A special section for Wells. With this collection of 150 delicious preparation time and cooking influenced by his Irish heritage and his crock-pots offers you extra time in your day, recipes ready in 30 minutes or less, it’s space, but also budgets. Try Fairly adopted California home including Moules Frites, Bangers and and don’t forget the sweet treats to round easy to put a home-cooked meal on the Cheap Chili or Coconut Blender Pie. 154 pages. Storey. Leek Mash with Cranberry Compote and Aunt Derry’s Guinness out the meal! Well illus. in color. table that everyone is sure to love. Try Paperbound. Pub. at $12.95 Cake. Well illus., in color. 230 pages. Morrow. Pub. at $27.99 240 pages. Thunder Bay. Pub. at $16.95 Adobo Beef Tacos with Avocado Salsa; Item #6805647 $9.95 Item #6689183 $6.95 Item #6836674 $4.95 Grilled Steak and Potato Salad; or Spicy Lemon Shrimp with Basil Mayonnaise. IMPATIENT FOODIE: 100 Delicious Color photos. 335 pages. Wiley. Paperbound. Pub. at $19.99 Recipes for a Hectic, Time-Starved Item #6762824 $4.95 World By Elettra Wiedemann with C. Ficca. Organized by ingredients to minimize grocery story trips and maximize seasonality, this volume offers easy ways to spin off kale, chicken, fish, berries, and more into multiple meals. It offers home cooks a variety of inspiring vegetarian and vegan options as well. The ideal foundation for thoughtful eating in a hectic, time-starved world. Fully illus. in color. 229 pages. Scribner. Pub. at $29.99 Item #6988725 $6.95

– 9 – Quick & Easy Cooking Outdoor Cooking & Grilling Vegetarian Cooking Vegetarian Cooking *PREP-AHEAD MEALS FROM GRILLED PIZZA THE RIGHT WAY By MORE PEAS, THANK YOU By Sarah *THE SUPER EASY VEGAN SLOW SCRATCH: Quick & Easy Batch John Delpha. Discover the best technique Matheny. Deliciously pairs vegetarian COOKER COOKBOOK By Toni Okamoto. Cooking Techniques and Recipes for cooking incredible tasting pizza and recipes and stories from a mainstream Learn the basics about stocking up on vegan That Save You Time and Money By flatbread on your gas or charcoal grill. family eating a not-so-mainstream diet. slow cooking staples and discover the ease Alea Milham. Demonstrates a unique Offers an array of dazzling recipes, from From hearty breakfasts to easy snacks of creating complete meals that take just batch cooking concept that will standards like Sausage, Tomato and and tempting desserts. Try Moroccan 15-minutes of active prep time. Over 100 streamline weeknight family meals. Mushroom to creative concoctions like Chickpea Stew; Zucchini Quinoa healthy recipes include Curried Ginger Milham shows you how to use simple Lobster, Pesto and Bacon or Banana, Lasagna; Apple Cider ; and Butternut Squash Soup; Cauliflower prep ahead techniques to stock your Caramel & Cream Cheese Dessert Pizza. Better Cake Pops. Fully illus. in color. Bolognese; and Spicy Ethiopian Lentil Stew. refrigerator with precooked ingredients that can be combined Color photos. 208 pages. Page Street. Paperbound. Pub. at $19.99 248 pages. Harlequin. Paperbound. Pub. at $21.95 Color photos. 151 pages. Rockridge. Paperbound. Pub. at $15.99 with fresh produce to easily create wholesome meals like Thai Item #4549155 $6.95 Item #6810667 $4.95 Item #6786170 $11.95 Pulled Pork Wraps or Asian Chicken and Rice Soup. Well illus. in *SMOKE IT LIKE A PIT MASTER THE PLANTPOWER WAY: *FALAFEL FOREVER By Dunja color. 208 pages. Page Street. Paperbound. Pub. at $19.99 WITH YOUR ELECTRIC SMOKER By Whole Food Plant-Based Gulin. Offers over 25 inspired, easy to Item #4571703 $6.95 Wendy O’Neal. Create an authentic Recipes + Guidance for the make recipes. From traditional COMFORT & SPICE: New Voices in Food smokehouse taste in your own backyard Whole Family By R. Roll & J. chickpea or bean patties to falafel By Niamh Shields. Full-flavored, generous, with this step-by-step primer and Piatt. Organized month by croquettes, burgers and curry, this is and easy to execute recipes have won Irish flavor-filled cookbook. Turn up the heat at month to take advantage of for vegetarians at its very author Niamh Shields critical acclaim and a your next barbecue with mouthwatering seasonal produce, Veronica best. Well illus. in color. 64 pages. huge following for her blog Eat Like a Girl. recipes like Sweet & Tangy Baby Back shares her vegetarian recipes, Ryland Peters & Small. Pub. at $15.95 This collection includes more than 130 Ribs; Citrus Chicken Fajitas; many vegan and gluten-free. Item #6667813 $11.95 recipes such as Buttermilk Fried Chicken, Bacon-Wrapped Stuffed Jalapenos and much more. Color Try Roasted Cauliflower with Quinoa and Cashews; Asparagus *PULSE REVOLUTION: 150 Chili Crab Cakes, Baby Back Ribs, and Lamb photos. 135 pages. Ulysses. Paperbound. Pub. at $18.95 with Turmeric-Spiced Almonds; Lemon Dill Potato Salad or Pasta Superfood Vegetarian Recipes and Potato Cakes. Illus. in color. 192 pages. Item #5838223 $13.95 in Pumpkin Sauce. Color photos. 319 pages. Avery. 10¾x9¼. Featuring Vegan & Meat Variations By Lyons. Paperbound. Pub. at $19.95 COOKING LIGHT WAY TO COOK Pub. at $39.95 Tami Hardeman. Over 150 nutritious and Item #5643805 $4.95 GRILLING Ed. by Rachel Quinlivan West. Item #6775969 $6.95 satisfying vegetarian recipes come with This complete visual guide to healthy grilling THE SPIRALIZED KITCHEN By Leslie flexible options to cater to meat eaters or shows you the basics, including setting up Bilderback. Step by step instructions, vegans. Make a vegetarian Three Bean Outdoor Cooking & Grilling both charcoal and gas grills, lighting a fire, practical techniques, and mouthwatering Paella, a meaty Red Lentil Lasagna, or vegan FIRE PIT COOKING By Vanessa and the basics of smoking. Try delicious photographs accompany a variety of fun, Flourless Black Bean Brownies and more. Bante. Shows many new ways to recipes such as Salmon Burgers; Grilled simple recipes for everything from pasta Well illus. in color. 256 pages. Dorling Kindersley. Pub. at $25.00 make and enjoy new and old favorite Herb Steak; Maple-Mustard Chicken Thighs; to soups and sides to desserts. Item #597822X $9.95 dishes with fun utensils for the Smoked Tomatoes; and Grilled Plantains. 200 pages. St. Martin’s. Paperbound. outdoors like pie irons, sweet sticks CHOOSING RAW: Making Raw Foods 320 pages. Oxmoor. Paperbound. Pub. at $24.95 Pub. at $18.99 Part of the Way You Eat By Gena and metal forks and foil. Recipes Item #3583724 $4.95 Item #6972152 $4.95 include Crab-Stuffed Portabello Hamshaw. Addresses the most popular Mushrooms; Steamed Mussels with *SWEET POTATO SOUL: 100 Easy questions about a plant-based diet and Mustard Sauce; Thanksgiving Vegetarian Cooking Vegan Recipes for the Southern provides a mainstream, scientifically Sandwich; and Rustic White Pizza with Scallops and Pancetta. Flavors of Smoke, Sugar, Spice, and sound approach to healthy eating. Makes a EVERYDAY VEGETARIAN By Jane Hughes. Soul By Jenne Claiborne. Offers vegan vegan diet with many raw options feel easy Color photos. 128 pages. Gibbs Smith. Pub. at $15.99 Even if you aren’t a complete vegetarian, you’ll Item #6732208 $4.95 recipes that celebrate and riff on Southern instead of intimidating, and best of all, find lots of recipes to inspire you to add more cooking using fresh, local ingredients to shares 125 easy, delicious recipes with SMOKIN’ HOT IN THE SOUTH: fruits and veggies to your daily dining routine. create dishes like Coconut Collard Salad; innovative meal plans. Color photos. 276 pages. Da Capo. New Grilling Recipes from the Start the day with a homemade Spiced Raisin Georgia Watermelon & Peach Salad; and Paperbound. Pub. at $19.99 Winningest Woman in Barbecue and Banana Muffin; lunch on a Warm Argula, Sweet Potato-Tahini Cookies. From Item #361512X $6.95 By Melissa Cookston. Everything you Mushroom, and Snap Pea Salad; serve some amazing crab cakes to Nana’s sweet potato pie, these creative *THE EDGY VEG: 138 need to be successful grilling at Scandinavian Mulled Wine with dinner; and dishes are good for your health, heart, and soul. Color photos. home: tools, techniques, and top it off with Sticky Marmalade Cake. Well Carnivore-Approved Vegan Recipes By 224 pages. Harmony. Paperbound. Pub. at $19.99 Candice Hutchings with J. Aita. Collects 138 ingredients. Explore how to use fire in illus. in color. 288 pages. St. Martin’s. Paperbound. Pub. at $24.99 Item #6812686 $14.95 all its forms with Melissa Cookston, Item #690937X $4.95 recipes that take vegan cooking to the next the “winningest woman in PRACTICALLY RAW: Flexible Raw level, with tips and tricks for eating like an barbecue.” Includes 85 Southern influenced recipes like Recipes Anyone Can Make By Amber Edgy Veg. Taking childhood cravings and fast Southern Meat Pies, Smoked Pit Ham with Blackberry Bourbon Shea Crawley. A revolutionary and food favorites, Hutchings and Aita created Glaze, and Smoked Chicken Bacon Bombs. Well illus. in color. flexible approach to let you enjoy foods like UnOrthodox Lox and Cream Cheese 180 pages. Andrews McMeel. Pub. at $22.99 delicious vegan dishes your own way, Bagels; Cobb Your Enthusiasm Salad; Buffalo Item #6596754 $7.95 according to your budget and taste, Cauliflower Wings 7 ways; and Easy Cheesy Fondue. Fully illus. every day or every once in a while, and in color. 288 pages. Robert Rose. 8x10¾. Pub. at $27.95 as raw or cooked as you like. Recipes Item #6774040 $13.95 include Almond Butter-Sesame Noodles; Fiesta Taco Roll-Ups; Maple-Pecan Kale Chips; Warm Apple-Walnut Cobbler; and more. Color photos. 227 pages. Andrews McMeel. Paperbound. Pub. at $19.99 Item #6577059 $5.95

– 10 – Fish & Seafood Asian & Eastern Cuisines European Cuisines Regional & Exotic Cuisines THE GREAT LOBSTER COOKBOOK: LEBANESE HOME COOKING By Kamal FRENCHIE: New Bistro Cooking By FAR AFIELD: Rare Food Encounters More Than 100 Recipes to Cook at Mouzawak. Lebanese home cuisine is very Greg Marchand. Assembled here are from Around the World By Shane Home By Matt Dean Pettit. More than 100 different from restaurant cuisine. Rather inspired and deeply original dishes filled Mitchell. Encounter fascinating people simple and delicious recipes will show you than a succession of small dishes, home with alluring hints of international from around the world who are keeping how fun, easy, and stress-free cooking with cooking is apt to consist of stews and influence, from Marchand’s restaurant, some of the world’s oldest food traditions lobster can be. Try Lobster Deviled Eggs; typical regional and traditional dishes. Frenchie in Paris. Recipes include Smoked alive. Full of compelling photography Chilled Summer Corn and Lobster Soup; Home cuisine is related to the land, built Trout with Avocado Puree and Marinated from far flung locations. These people Pancetta-Wrapped Lobster Tails with around local produce. Try Beef-Stuffed Cucumbers and Sea Scallops with Parsnip share their unique and captivating stories Lemon- Sauce; Rock Lobster Pizza; Zucchini or Lemony Lentil Stew. Well illus. Puree, Parsnip Chips and Sorrel. Fully along with 40 recipes. 304 pages. Ten or Lobster Pot Pie. Well illus. in color. 204 pages. Random. in color. 160 pages. Quarry. 8¼x10¼. Pub. at $24.99 illus. in color. 144 pages. Artisan. Pub. at $22.95 Speed. 9¼x11¼. Pub. at $40.00 8½x10½. Paperbound. Pub. at $29.95 Item #2895730 $6.95 Item #5752655 $4.95 Item #6948472 $9.95 Item #6568963 $11.95 BROOKLYN RUSTIC: Simple Food for NORTHWOODS FISH COOKERY By Ron Sophisticated Palates By Bryan Calvert. Berg. Berg’s fishing tips and fish stories and European Cuisines Regional & Exotic Cuisines In more than 125 surefire, imaginative lore from the north country give this LUCINDA’S RUSTIC ITALIAN FILIPINO CUISINE: Recipes from recipes that combine the rural comforts collection of recipes a crisp, northwoods KITCHEN By Lucinda Scala Quinn. the Islands By Gerry G. Gelle. A culture with urban sophistication, the author flavor sure to delight outdoor enthusiasts Offers 52 of Quinn’s favorite recipes from that is influenced by the Maylays, brings the best of the borough to your and lovers of fine food everywhere. Recipes her family for homey Italian food. Simple Chinese, Spanish, Mexican and table. This is artisanal food at its most include Raymie’s Panfish and Shrimp Bake; to prepare versions of all your Italian Americans, it’s a diverse cuisine. The elemental and delicious: Heirloom Baked Walleye with Tomato-Basil Fondue; favorites are included like Linguine with recipes included here represent the Tomatoes with Gin, Feta, and Dill; Savory and Angry Trout Cafe, Grand Marais. 251 Clams and Chicken Milanese. Color mountain and coastal regions of Stuffed Skillet Chicken with Lemon-Miso Sauce; and more. Illus. pages. UMnP. Paperbound. Pub. at $18.95 photos. 120 pages. HMH. Paperbound. Northern Luzon and the many islands of in color. 304 pages. Little, Brown. 8¼x10¼. Pub. at $30.00 Item #581457X $5.95 Pub. at $14.99 the Visayas and the island of Mindanao. Item #6809448 $7.95 Item #6603246 $3.95 Dishes include Stuffed Shrimp; Rice and Corn Pudding; and *THE COMPLEAT CLAMMER, REVISED Grilled Marinated Pork. 16 pages of color photos. 280 pages. THE SOUTH AMERICAN TABLE By EDITION By Christopher R. Reaske. An QUICK AND EASY SPANISH RECIPES By Maria Baez Kijac. An authoritative culinary, Simone & Ines Ortega. Presents 100 fast and Museum of New Mexico. Paperbound. Pub. at $29.95 updated guide of a much-hailed handbook on Item #2849828 $5.95 cultural, and historical chronicle of the how to gather and prepare clams, mussels, delicious dishes geared for the busy home South American landscape. Contains 450 oysters and scallops for seaside foragers and cook. Selected to highlight the most iconic COWGIRLS IN THE KITCHEN By authentic recipes from ten countries for food-lovers on all coasts. Illus. 160 pages. dishes of the country’s rich cuisine, these J.C. Stanford & R.B. Johnson. everything from the tamales, cebiches, Burford. Paperbound. Pub. at $14.95 mouthwatering recipes include Artichoke, Combining the best of cowgirl myths, and empanadas that are popular to the Item #6962416 $11.95 Potato, and Shrimp Salad; Manchegan nostalgia, and legends with delicious specialties that define individual cuisines Ratatouille; and Pork Fillets in Wine along and fun recipes that celebrate the such as the barbecue of Argentina, Chile, with the classic Paella, and Tortillas. romance of the American cowgirl THE COMPLETE GUIDE TO and Uruguay. 478 pages. Harvard Common. Pub. at $29.95 Color photos. 240 pages. Phaidon. Pub. at $29.95 from the late nineteenth century to Item #6662277 $12.95 NORTHERN GULF SEAFOOD By Item #6904688 $12.95 today. Features recipes such as Tom Bailey. A collection of more Whiskey-Glazed Pork Loin; Zucchini FINE FILIPINO FOOD By Karen Hulene Bartell. than 150 recipes from basic catfish *THE GERMAN COOKBOOK By Mimi A testament to the rich mix of cultures that have Sheraton. A complete guide to mastering and Ham Pie; Chuck Wagon Stew; Slow Cooker recipes like Heavenly Catfish and Beer-and-Barbecue Pulled Chicken Sliders; and more. Well influenced the cuisine of the Philippines, this Greek Catfish to shellfish dishes like authentic German cooking, provides a cookbook offers up more than 200 easy recipes generous helping of hundreds of clear recipes illus. in color. 224 pages. TwoDot. Pub. at $24.95 Crusty Lobster Turnovers and Item #6628729 $6.95 that employ a variety of cooking methods and a Scalloped Oysters. This guide also for soups, casseroles and one pot meals, egg broad range of flavors. Try Fiesta Ham with contains indispensable knowledge and cheese dishes, fish, meat and poultry, GROWING TOMORROW: Behind the Rambutan-Lychee Glaze or Whitefish Chowder about fish and shellfish, how to select and prepare it, and , vegetables, desserts and baked Scenes with 18 Extraordinary with Watercress. 248 pages. Hippocrene. information on freezing and thawing seafood. Color photos. goods. 523 pages. Random. Pub. at $34.95 Sustainable Farmers Who Are Changing Paperbound. Pub. at $14.95 192 pages. Pelican. 10¼x9¼. Pub. at $29.95 Item #7217404 $23.95 the Way We Eat By Forrest Pritchard. When Item #5779235 $9.95 Item #4627679 $6.95 the author went looking for the unsung heroes of local sustainable food, he found them at 18 *TRADITIONAL WELSH HOME exceptional farms all over the country. With COOKING: 65 Classic Recipes By more than 50 mouthwatering recipes and Annette Yates. Collects classic Welsh Poultry & Game recipes featuring the best of home-cooking *THE VENISON BIBLE By Nichola over 250 photographs, this unique cookbook captures the struggles and triumphs of the visionary farmers who are and offers a glimpse of the culinary life of Fletcher. Features over 40 recipes that show Wales. Recipes include Trout with Bacon; the enormous versatility of this low-fat meat Growing Tomorrow. 304 pages. The Experiment. Pub. at $24.95 Item #6838820 $4.95 Loin of Saltmarsh Lamb with Laverbread including Venison Steaks with Lime, Fennel Sauce; and Apple Pudding. Well illus. in and Honey or Thai-spiced Venison color. 96 pages. Lorenz. Pub. at $14.99 Casserole. 96 pages. Birlinn. Paperbound. Item #6664334 $11.95 Pub. at $7.95 Item #6662927 $2.95

– 11 – Regional & Exotic Cuisines Regional & Exotic Cuisines Notable Chefs & Celebrities Notable Chefs & Celebrities THE MINNESOTA TABLE: Recipes for *A LITTLE TASTE OF CAPE COD: SLOW FIRES: Mastering New Ways CHARLIE PALMER’S AMERICAN FARE: Savoring Local Food Throughout the Recipes for Classic Dishes By Annie B. to Braise, Roast, and Grill By Justin Everyday Recipes from My Kitchens to Year By Shelley N.C. Holl with B.J. Copps. You’ll find plenty of regional favorites Smillie with K. Greenwald. A diligent Yours Included are more than 100 of the Carpenter. Takes you through the seasons in these 30 delicious recipes such as Lobster crisping, a murmuring simmer, a slow delicious dishes that the award-winning and provides menus for your table, using Rolls; New England Clam Chowder; and roast, a ripping hot sear–mastery of the chef cooks at home for his family and local foods for all occasions. Recipes Smoked Blue Fish Dip; as well as dishes that subtleties of heat and time is Justin friends. Recipes include Corn Chowder include Grilled Rainbow Trout with Lemon celebrate the Cape’s rich culinary traditions Smillie’s hallmark. In this volume, the with Shrimp; Cheese Strata; Pepper Butter; Wild Rice Dried Cranberry such as Feijoada; Jamaican Jerk Chicken with celebrated chef explores the fundamental Prosciutto-Wrapped Zucchini; and Grilled Salad with Clementine Vinaigrette; and Rice and Beans; and Portuguese Sweet Bread. techniques of braising, roasting, and Flank Steak with Pomegranate Salad. Color Maple Sugar Creme Brulee. Color photos. 176 pages. Voyageur. Illus. in color. 66 pages. Weldon Owen. Pub. at $12.95 grilling–and shows you how to see them in new ways. Fully illus. photos. 254 pages. Grand Central. 8¼x10¼. Pub. at $40.00 8½x10. Paperbound. Pub. at $19.99 Item #6865704 $9.95 in color. 320 pages. Clarkson Potter. 8¾x10¾. Pub. at $40.00 Item #6767729 $9.95 Item #6662137 $5.95 *APPALACHIAN HOME COOKING: Item #693031X $14.95 CHUCK’S DAY OFF By Chuck Hughes with WASHINGTON FOOD ARTISANS: Farm History, Culture, & Recipes By Mark F. FABIO’S 30-MINUTE ITALIAN: Over J. Fox. Features over 100 recipes of favorite Stories and Chef Recipes By Leora Y. Sohn. Shedding new light on Appalachia’s 100 Fabulous, Quick and Easy dishes and menus from the long-running Bloom. A delicious blend of stories about the food, history, and culture, the author offers Recipes By Fabio Viviani. Fabio shows Canadian show, Chuck’s Day Off. Recipes passion and dedication Washington’s food over eighty classic recipes, as well as home chefs how to cook “Grandma style” include such flavorful delights as Pork Belly artisans bring to their work and more than fifty photographs, poetry, mail order sources, (that is, like an intuitive Italian), and even with Coffee Glaze and Scallops; and Cheese delectable recipes featuring each farmers’ information on Appalachian food festivals, those on a tight schedule will soon be and Caramelized Shallot Popovers. Well products from the most renowned chefs and menus for holidays and seasons, and lists of whipping up great dinners. The over 100 illus. in color. 288 pages. HarperCollins. restaurants in the state. Select from recipes top Appalachian foods. Celebrates mountain no-fail recipes include Mascarpone and 9¼x11. Paperbound. for Apricot Sorbet, Chanterelle Mushroom food at its best. 345 pages. UPKy. Paperbound. Ricotta-Stuffed Peaches, 15-Minute Item #5723892 $5.95 risotto, Goat Cheesecake with Pears and Honey and many more. Item #6985726 $24.95 Seafood Cioppino and Salted Caramel Chocolate Cake. Fully TO THE BONE By P. Liebrandt & A. Friedman. Illus. in color. 206 pages. Sasquatch. 8x11. Pub. at $35.00 *A KITCHEN IN THE VALLEY: Delicious illus. in color. 270 pages. St. Martin’s. Pub. at $27.99 In this meditation on the culinary life that Item #5699991 $5.95 Recipes from a Tasmanian Farmhouse Item #6988687 $8.95 blends elements of memoir and cookbook, *A TASTE OF LATIN AMERICA By By Sally Wise. Showcases recipes for THE EVERYGIRL’S GUIDE TO COOKING Liebrandt shares the story of his struggle to Patricia Cartin. Latin American food is a breakfast, lunch, dinner, dessert and By Maria Menounos. Collects more than become a chef and define his personal style. celebration of fresh tropical fruits, vegetables afternoon tea, all accompanied by glorious 150 of Menounos and her mom’s culinary Punctuated throughout with stunning gourmet ripened in rich valley soil, tender meats, and photographs of the food, produce and concoctions and their countless dishes that mark the stages of his personal and rich desserts–all found in this collection of landscapes of Wise’s native Tasmania. time-saving tips. Whether you are a whiz in professional life. Well illus. in color. delicious recipes including Locro, (a stew of Some featured recipes are Four Cheese the kitchen or just learning your way around 272 pages. Clarkson Potter. Pub. at $30.00 meat and vegetables); Pao De Queijo, Slice, Minestrone with Chorizo it, their guidance will help you live healthily. Item #355497X $3.95 (cheesy bread); Paila Marina, (shellfish and Capsicum, and Roast Beef with Yorkshire Pudding and Recipes include Turkey, Provolone, and *NEW FRONTIER COOKING: Recipes soup); and much more. Well illus. in color. Horseradish Cream. 250 pages. ABC Books. Pub. at $34.99 Lettuce Wraps; Chicken with Spring from Montana’s Mustang Kitchen By 168 pages. Imagine!. 8¼x10¼. Pub. at $19.99 Item #5845599 $14.95 Vegetables; and Crabmeat Pie Lasagna. Well illus. in color. Carole Sullivan. Each chapter is organized Item #6711537 $11.95 *THE BLUE RIBBON COOK BOOK By Jennie 306 pages. Zinc Ink. Paperbound. Pub. at $22.00 according to custom menus designed for SALT & SILVER–LATIN AMERICA: Travel, C. Benedict. Represents the very best in the Item #6578152 $4.95 every occasion: a prairie picnic of Bison Surf, Cook By J. Riffelmacher & T. Kosikowski. tradition of southern regional cooking. Recipes SO GOOD: 100 Recipes from My Chili Mole; a wilderness brunch of Whole With minimal equipment, Riffelmacher and for such classic dishes as Parker House rolls, Kitchen to Yours By Richard Blais. A Chilled Salmon with Cucumber Dill Sauce; Kosikowski traveled from , Germany, lamb chops, corn pudding, Waldorf salad, and collection of creative dishes the Top Chef or a formal holiday dinner of Pancetta-Sage to South America after quitting jobs and cheese and nut sandwiches are nestled among and Food Network TV star cooks at home Stuffed Boneless Turkey. Step by step scratching together all their savings. Their longtime local favorites such as apple butter, for his family, including Sea Bass with instructions included for all the recipes. Well illus. in color. 160 mission? To find Latin America’s best waves rice pudding, and griddle cakes. 168 pages. Ginger Beer and Bok Choy; Jerked pages. Skyhorse. 8¾x11¼. Pub. at $19.99 and best recipes–and they present those UPKy. 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– 12 – Restaurants Soups & Salads Appetizers & Snacks Holidays & Entertaining HAUTE CUISINE PARIS: A Culinary *THE SCOTTISH SOUP BIBLE By Sue LITTLE ITALY: Italian Finger Food EASY ENTERTAINING: Delicious and Walking Tour By Fernanda Batiz de Bazire. Lawrence. Celebrates the enormous range of By Nicole Herft. Get a bite of Italy’s Simple Recipes for Warming Suppers and Presents a tour of ten Parisian restaurants Scottish soups in this imaginative and finest flavors with this collection of Fabulous Party Food Create stylish informal that have been awarded stars by the practical collection of recipes ideal for cooks of delicious finger food recipes. suppers, elegant dinner parties and celebratory Michelin Guide for their excellent cuisine. all abilities. Some soups make ideal starters, Whether it’s a cocktail party, picnic or family meals with ease. With everything from Accompanied by portraits of their others are a complete meal in themselves. birthday celebration, these starters to puddings, as well as a range of respective chefs and by a selection of the Some of the 40 recipes include Cullen Skink, easy-to-follow recipes are perfect for seasonal soups, fabulous finger foods and recipes that have contributed to their fame, Winkle Soup, and Nettle and Potato Soup. any occasion, from Pork and Fennel delicious cakes and loaves, this collection has this volume seamlessly combines culinary Illus. 96 pages. Birlinn. Paperbound. Polpette to Cinnamon Mascarpone everything you need. Imperial measurements. art, tourism and gastronomic history. Fully illus. in color. Item #6741991 $6.95 Gelato with Salted Caramel. Well illus. in color. 104 pages. Color photos. 96 pages. Atlantic. 8¼x11½. Paperbound. 248 pages. AM Editores. 9¼x12. SAVOR: Sensational Soups to Fulfill & Hardie Grant. Pub. at $19.95 Item #357301X $4.95 Item #6659594 $7.95 Fortify By Amber Locke. Transform the Item #6750826 $6.95 GQ EATS: The Cookbook for Men of glut of vegetables in your refrigerator into Seriously Good Taste Ed. by Paul colorful and spectacularly tasty soups. Bartending Guides Henderson. Featuring recipes from Britain’s Features more than 100 nutritious and Cheese DARK SPIRITS By A.J. Rathbun. Today’s dark best restaurants, plus tips and techniques delicious recipes. Try Coconut Cauliflower *THE CHEESE COOKBOOK: spirits are more edgy than old-fashioned. Expand from the country’s top chefs. With chapters Soup; Sweet Potato Soup; and Raw Flavours of Wales By G. Davies & H. your cocktail repertoire with this must have ranging from Brilliant Breakfasts to Rock ‘n’ Avocado and Cucumber Soup and more. A Jones. 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Covering all the major holidays of THE SOUP CLEANSE: A Revolutionary Item #4636023 $17.95 Detox of Nourishing Soups and Healing the year, you’ll make parties and Broths from the Founders of Soupure By *THE SOUP BAR: 80 Recipes to Heal & entertaining a breeze while impressing Angela Blatteis et al. Learn how to nourish and Nourish By Sara Lewis. Salutes the new wave your family and guests with 100 traditional purify your body while flooding it with of mineral-filled bone broths, soups made of recipes. With recipes like Hawaiian BBQ essential nutrients, with more than 50 recipes all things green, and bowls bursting with Chicken, Brown Butter Balsamic Carrots, and a flexible and easy to follow detox cooling, flavor-filled fruit soups. Includes Chocolate Toffee Fondue, you’ll love to celebrate the holidays. Well program. These satisfying soups won’t leave expert information from creating your own illus. in color. 192 pages. Page Street. Paperbound. 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– 13 – Wine & Spirits Wine & Spirits Wine & Spirits Cookies, Breads & Baking THE ART OF THE FLASK: Entertaining *BREWING EVERYTHING By Dan INVENTING WINE: A New History of One of GUILT-FREE BAKING: Low-Calorie and from the Hip By Paul Knorr. Celebrates the Crissman. Walks you through the the World’s Most Ancient Pleasures By Paul Low-Fat Sweet Treats By Gee Charman. history and convenience of this classic process for each delicious beverage Lukacs. Tells the story of wine’s 8,000-year This collection includes guilt-free goodies drinking vessel. Also includes creative from start to finish, beginning with journey from foul-tasting but spiritually that use innovative and healthy ways to add cocktail recipes to fill your flask. Fully illus. easier shortcuts until you get the important necessity to today’s tantalizing object flavor and texture. Low-calorie and low-fast in color. 208 pages. Cider Mill. hang of it, then upgrading to the of consumer choice. 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That potential is fully realized in etymology, and mixology, this guide features of beer; and shares the incredible story behind what you can do with beer (other than this collection, offering up recipes for everything more than 50 drink recipes and growing tips. each of its four ingredients. 280 pages. Chelsea drinking it, of course), you will learn the from tortillas to fiber rolls, as well as Illus. 381 pages. Algonquin. Pub. at $22.95 Green. Paperbound. Pub. at $19.95 history of beer, how each ingredient affects marmalades and other essential bread Item #6637191 $17.95 Item #6814441 $15.95 beer flavor, the health benefits of beer, and companions. Color photos. 143 pages. Schiffer. *THE HOMEBUILT WINERY: 43 Projects CRAFT SPIRIT WORLD By Emily Miles. how to create the perfect happy hour setting. Well illus. in color. Item #4610873 $21.95 for Building and Using Winemaking Profiles over 75 of the best examples on the 158 pages. Skyhorse. Pub. at $19.99 Equipment By Steve Hughes. Provides market of gin, vodka, rum, single malt Item #5838231 $14.95 complete instructions for projects that will whisky, bourbon, brandy, and more from *THE UNITED STATES OF BEER: A Desserts facilitate the entire process of turning grapes Portland, Chicago, and New York to London, Freewheeling History of the All-American A WORLD OF CAKE: 150 Recipes for into wine–from crushing and destemming to South Africa, and all the way to Australia. An Drink By Dane Huckelbridge. Drawing upon a Sweet Traditions from Cultures Near bottling and labeling. Illus. 200 pages. Storey. essential companion for anybody wanting to wealth of little-known historical sources and and Far By Krystina Castella. Cakes are 8½x10¾. Paperbound. Pub. at $19.95 experience some of the most intricate and explaining the scientific breakthroughs that as varied and fascinating as the Item #6805779 $14.95 inventive spirits from around the world. Well have shaped beer’s evolution, and mixing in chefs, home bakers, and street vendors illus. in color. 160 pages. Dog ‘n’ Bone. Pub. at $24.95 more than a splash of dedicated on the ground who prepare them: in France, patisseries *MOONSHINE! Recipes, Tall Tales, offer edible works of art; lamington is a Drinking Songs, Historical Stuff, Knee Item #6551173 $2.95 research, Huckelbridge offers a raucous and enlightening toast to the all-American drink. treat with tea in Australia, and peach Slappers, How to Make It, How to THE VINTNER’S APPRENTICE By Eric buns are a symbol of longevity in Taiwan. Drink It, Pleasin’ the Law, Recoverin’ Miller. An insider’s guide to the art and craft of Illus. 289 pages. Morrow. Pub. at $25.99 Item #5730902 $9.95 These desserts and many more can be found here. Color photos. the Next Day By Matthew B. Rowley. wine making, taught by the masters. Learn 344 pages. Storey. 9x10¾. Paperbound. Pub. at $24.95 Maybe even more American than apple how to select a site and plant a vineyard. Then, Item #6975755 $4.95 pie, homegrown hooch has been distilled move on as they give you tips on how to in since the Mayflower harvest and crush the grapes. Finally, they Cookies, Breads & Baking BIG BOOK OF CUPCAKES: 150 landed at Plymouth Rock. This book lead you through the aging and bottling of the ALLERGEN-FREE DESSERTS TO Brilliantly Delicious Dreamcakes By combines history and how-to to celebrate the age-old practice. wine. Color photos. 207 pages. Crestline. DELIGHT YOUR TASTE BUDS: A Book Jan Moon. Find big inspiration in these Illus., most color. 175 pages. Lark. Paperbound. Pub. at $14.95 Item #3625168 $5.95 for Parents and Kids By Amanda pint-size confections! This collection is Item #2768747 $9.95 Orlando. 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– 14 – Desserts Desserts Desserts Desserts CAKE MY DAY! Easy, Eye-Popping A BAKER’S FIELD GUIDE TO HOLIDAY LICK THE BOWL GOOD: Classic CAKE, I LOVE YOU: Decadent, Designs for Stunning, Fanciful, and CANDY & CONFECTIONS By Dede Wilson. Home-Style Desserts with a Twist By Delectable, and Do-able Funny Cakes By K. Tack & A. Richardson. With its handy spiral bound format, this volume is Monica Holland. No meal is complete Recipes By Jill O’Connor. Walks Offers a brilliant collection of the bible for festive homemade treats from around without dessert and Holland brings you an you step by step through the mind-boggling cake creations that are so the world. You’ll find classic candies, new twists enticing collection of comforting cake-making process with a dazzling you won’t want to eat them. Here on old favorites, and utterly original confections. homemade classics with a modern twist. selection of crowd-pleasing are techniques and instructions for every Color photos. 176 pages. 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– 15 – Desserts Beverages Beverages Beverages *CUPCAKE HANDBOOK: Your Guide THE GREEN AISLE’S HEALTHY METABOLISM-BOOSTING *SMOOTHIE BOWLS: 50 Beautiful, to More Than 80 Recipes for Every SMOOTHIES AND SLUSHIES By SMOOTHIES AND JUICES By Tina Nutrient-Packed & Satisfying Recipes Occasion By Sue McMahon. With dozens Michelle Savage. Practicing a raw Haupert. An easy, tasty way to boost your By Mary Warrington. Craving something of recipes to tempt and tantalize your taste lifestyle is simply the best way to give metablolism! Smoothies and juices that’s fun and tastes as great as it looks? buds, this charming little cookbook has your body the enzymes, vitamins, provide many of the nutrients associated Make a lovely smoothie bowl with something for any sweet tooth. Includes a minerals, natural probiotics, and with higher energy levels and healthy delicious toppings nestled in a creamy variety of special occasion cupcakes; nutrition it needs to thrive in this toxic weight loss. Java Jolt Smoothie; Spicy base. From Mango Lassi, Zucchini Oat recipes for icings, frostings, flavored environment. Full of recipes for Veggie Juice; Carrot with a Kick; and Acai and Cranberry Vanilla Maple to buttercreams, and delectable toppings; beverages that are tasty, healthy, and Strawberry-Pomegranate Smoothie are Chocolate Almond Chia and Watermelon alternatives for special diets; and more. Well illus. in color. easy to make, all you’ll need is a blender. Recipes include Fizzy Lime just a few of the delicious, healthy recipes you will find here. Well Cucumber, recipes like these will become your go to treats. Well 192 pages. IMM Lifestyle Books. Spiralbound. Pub. at $12.99 Drop; Pumpkin Pie; South of the Border; and Sunkist Cold Reducer. illus. in color. 96 pages. Cider Mill. Spiralbound. Pub. at $16.95 illus. in color. 100 pages. Sterling. Paperbound. Pub. at $14.95 Item #679954X $9.95 Well illus. in color. 182 pages. Skyhorse. Pub. at $16.95 Item #6587372 $5.95 Item #6694063 $3.95 GOBBA GOBBA HEY: A Gob Item #5852080 $4.95 *REAL CIDERMAKING ON A SMALL THE RAINBOW JUICE CLEANSE: Cookbook By Steven Gdula. Growing THE I LOVE MY NUTRIBULLET GREEN SCALE: An Introduction to Producing Lose Weight, Boost Energy, and up in Pennsylvania, gobs (two rounds of SMOOTHIES RECIPE BOOK These great Cider at Home By M. Pooley & J. Lomax. Supercharge Your Health By Ginger moist cake joined by sweet, fluffy icing) tasting fiber rich smoothies help you lose With information covering all the stages of Southall. This revolutionary program were everywhere: transplanted to weight, gain energy, fight aging, and improve cidermaking–from building your own cider employs the nutritious, healing California, he perfected his own recipe your brain and gut health with a tasty and press to properly storing your cider for properties of vegetables to kick-start for gobs, and started selling them on nutritious blend of vegetables and fruits that year-round enjoyment–this guide explains the weight loss and improve overall health. the streets of San Francisco. Here, he will keep you feeling full and satisfied for entire process in an easy to understand In just seven days, you will detoxify your introduces readers, bakers, and eaters hours. Try a Mango Tango, Cantaloupe format. Includes a helpful glossary of terms, a body and lose up to seven pounds using to the gob. 159 pages. Bloomsbury. Pub. at $18.00 Quencher or an Apple Pie for Weight Loss. 240 selection of troubleshooting tips, and a collection of recipes for juices organized by the seven colors of the rainbow. Well illus. in Item #3610551 $4.95 pages. Adams Media. Paperbound. Pub. at $14.99 tasty drinks and flavorful marinades. Color photos. 112 pages. color. 192 pages. Running Press. Pub. at $17.00 Item #6741576 $4.95 Fox Chapel. Paperbound. Pub. at $12.95 Item #3664317 $4.95 THE BIG BOOK OF JUICES: More Than Item #5772591 $9.95 THE MIRACLE OF TEA: Practical Tips for Beverages 400 Natural Blends for Health and *COLD-PRESSED BEVERAGES: Health Health & Home By Penny Stanway. Celebrates TEA FOR YOU: Blending Custom Teas to Vitality Every Day By Natalie Savona. and Well-Being in a Glass By Cinzia the wonder of tea: a vital everyday ingredient Savor and Share By Tracy Stern. Shares tips There really is no better way to start the Trenchi. Different than a smoothie, more popular the world over, and a valuable remedy and ideas for creating personalized moments of day than with this lip-smacking collection complete than a juice and more nutrient-rich for many common ailments. You’ll find advice on delicious indulgence by making your very own of juices, smoothies, and quenchers. than a centrifugal juice, cold-pressed juices choosing teas, as well as information on how customized teas to savor and share. This guide Boost your immunity, rejuvenate your transform fruit and vegetables into they can benefit your health, cooking, and features recipes for unique tea blends, as well energy levels, and enjoy luscious blends eye-pleasing, delicious preparations. This personal care. 134 pages. Watkins. Paperbound. as recipes for tea infused foods, such as Chai like Banana Nectar, Berry Bonanza, Purple collection of recipes includes Chicory, Pub. at $12.95 Tea Scones and Green Tea Popcorn. Illus. in Pineapple, Green Grapefruit, and much more. Well illus. in color. Cucumber, Pineapple and Lemon Juice; and Item #3659666 $5.95 color. 96 pages. Clarkson Potter. Pub. at $15.95 728 pages. Duncan Baird. Paperbound. Pub. at $21.95 Seasoned Cucumber, Onion and Tomato Cream. Well illus. in Item #6833810 $3.95 LIQUID RAW: The Complete Book of Item #2708094 $4.95 color. 160 pages. White Star. Pub. at $16.95 Raw Food By Lisa Montgomery. With a A JUICE A DAY: 365 Juices + Smoothies *TOP 100 TEA RECIPES By Mary Ward. Item #6927971 $9.95 variety of juices, smoothies, dressings, for Every Day of the Year Ed. by Natalie Shows you how to prepare, serve, and experience 200 JUICES & SMOOTHIES: Hamlyn soups, and milks, this collection offers Bradley. Discover new ways to enjoy your great cups of tasty, healthy tea and tea desserts. All Color Cookbook Indulge in over 125 raw food recipes that are sure to fruit and vegetables and learn why certain Step by step instructions provide the secret to lip-smacking recipes for Tomato, Lemon, please. 135 pages. Hatherleigh. ingredients are so good for you with this making the perfect cup of hot or cold tea. Try & Parsley Juice; Grapefruit & Orange Paperbound. Pub. at $16.50 lip-smacking collection of smoothie and Moroccan Mint Tea with Orange Blossoms, a Jice; Red Onion & Beet Juice; and much Item #4552725 $4.95 juice recipes. Enjoy a different recipe each Tropical Tea Frappe, and Cookie Smile more. Fully illus. in color. 240 pages. day of the year–including quick fixes for Snickerdoodles. Color photos. 210 pages. Hamlyn. Paperbound. Pub. at $7.99 busy days! Well illus. in color. 240 pages. THE COMPLETE IDIOT’S GUIDE TO GREEN Frederick Fell. Paperbound. Pub. at $14.95 Item #6790682 $3.95 SMOOTHIES By Bo Rinaldi. Blended from fresh, Hamlyn. Paperbound. Pub. at $9.99 Item #5778875 $11.95 Item #6732860 $4.95 natural, whole foods and juices, green smoothies JUICY DRINKS: Fresh Fruit and help burn fat, promote immune and digestive Vegetable Juices, Smoothies, system health, and rid your body of toxins. This Cocktails, and More By Valerie superb guide gives you 150 taste-tempting Aikman-Smith. It’s time to pull out your recipes like Purple Peppermint Smoothie, Citrus juicer or blender, check the fruit bowl Squeeze Smoothie and Rise N Shine Smoothie. and vegetable crisper, and get juicing. 210 pages. Alpha. Paperbound. Pub. at $14.95 Try Plum and Ginger Granita, Strawberry Item #4617835 $4.95 Frappe, Mint Sorbet or Wheatgrass Carrot Elixir. Color photos. 96 pages. Weldon Owen. Pub. at $19.95 Item #5893615 $3.95

– 16 – Beverages Canning & Preserving Canning & Preserving Fruits & Cooking SUPERFOOD JUICES: 100 Delicious, JAM SESSION: A Fruit-Preserving *COMPLETE PRESERVES By Sally Wise. *THE JAM MAKER’S GARDEN: Grow Energizing & Nutrient-Dense Recipes Handbook By Joyce Goldstein. A master Shares favorite recipes for turning fruit and Your Own Seasonal Preserves By Holly By Julie Morris. Brimming with vitamins, preserver provides straightforward, no-fail vegetables into a dazzling variety of jellies, Farrell. Shows how to grow 28 of the best minerals, antioxidants, and instructions for all-natural fruit preserving, jams, pickles, chutneys, preserves, conserves home-grown ingredients in conserves, phytochemicals, these superfoods clearly with sections focusing on specific fruits from and cordials and also provides recipes for the chutneys, cordials and sauces. Includes fifty live up their names. Morris gives you her peaches and nectarines to berries, tomatoes, dishes in which preserves play an integral part. tasty recipes for fruits, vegetables, herbs and quick, easy, and irresistible recipes which figs, and fourteen others. Well illus. in color. From stir-fries to roasts and curries and from flowers and simplifies the science to ensure include Green Apple Kale, Superberry Kiwi, 264 pages. Lorena Jones. Pub. at $24.99 savories to sweets, the emphasis is on flavor, anyone can make jam. Try High Dumpsideary Carrot Ginger Ice Cream, and more. Well Item #2897369 $7.95 nutrition, and ease of preparation. 481 pages. Jam; Pear Caramel; Bramble Jam; and more. illus. in color. 214 pages. Sterling. Pub. at $16.95 TASTE OF HOME JAMS, JELLIES, ABC Books. Paperbound. Pub. at $24.99 Well illus. in color. 176 pages. Frances Lincoln. Pub. at $26.99 Item #1877054 $5.95 PICKLES & MORE: 201 Easy Ideas for Item #6715990 $13.95 Item #6952682 $19.95 Canning & Preserving Ed. by Catherine *PRESERVES, PICKLES & CURES: Cassidy. Savor the flavors of summer year Recipes for the Modern Kitchen Larder Seasonings & Condiments round with 201 recipes that preserve the By Thane Prince. Rediscover the lost kitchen Food & Foodlore SPICE FOR LIFE: Delicious Recipes Using tastes and colors of the season’s bounty. skills of preserving fruits, vegetables and FRIES! An Illustrated Guide to the World’s Everyday Healing Spices By Inside you’ll find jewel-tone jellies, jams meat. Packed with fantastic recipes that make Favorite Food By Blake Lingle. This Instructables.com. Spices not only add a and preserves; crisp pickles; tangy relishes, the most of seasonal ingredients, this whimsical ode to the fry offers a 360 degree flavorful kick to meals but also have amazing spreads, and sauces; and basic canning and cookbook is not only a celebration of these look at its lore and culture, from its fiercely benefits to improve certain ailments and overall preserving techniques. Color photos. 208 pages. Reader’s forgotten but valuable skills, but also a primer debated roots to its current status as a culinary health. Spices and herbs such as: turmeric; Digest. Spiralbound. Pub. at $12.99 on the best way to store food. Color photos. indulgence. Presents fun facts, engaging cayenne pepper; cinnamon; garlic; and sage Item #4541200 $4.95 272 pages. Pavilion. Paperbound. Pub. at $19.95 anecdotes, and step-by-step instructions for can fight inflammation, protect against chronic Item #3558223 $7.95 making your own scrumptious batch of the conditions, and even help with weight loss. Well REAL FOOD FERMENTATION: world’s favorite food. Illus. in color. 143 pages. illus. in color. 131 pages. Skyhorse. Paperbound. Pub. at $14.99 Preserving Whole Fresh Food with Live Princeton Architectural. Pub. at $16.95 Item #6735754 $4.95 Cultures in Your Home Kitchen By Alex Item #6833276 $4.95 Lewin. Preserve your favorite foods year Fruits & Cooking *FOR THE LOVE OF...GARLIC: round, controlling your own ingredients, THE APPLE COOKBOOK, 3RD EDITION SWEET INVENTION: A History of Dessert The Complete Guide to Garlic techniques, and additives to make creations By Olwen Woodier. Experience the By Michael Krondl. A fascinating and Cuisine By Victoria Renoux. that are uniquely yours. Starting with the delicious versatility of the apple at every rewarding read for any lover of sugar, butter, Celebrating an astonishingly versatile basics, this guide is full of useful meal. The author provides more than 125 and cream. Discover the pleasures of dessert food, this unique volume delights and information, showing you how to ferment apple recipes, for beverages, breakfasts, while unveiling the secular, metaphysical, and satisfies with an exploration of garlic’s fruits, dairy, vegetables, beverages, and more. Well illus. in color. appetizers, soups and salads, entrees, even sexual uses that societies have found for past and present, as well as a wide 176 pages. Quarry. 8x10¼. Paperbound. Pub. at $24.99 variations of apple pie, and much more. it. 418 pages. Chicago Review. Pub. at $24.95 variety of delicious kitchen-tested Item #6613519 $5.95 Well illus. in color. 240 pages. Storey. Item #6911447 $4.95 garlic recipes designed to entice not Paperbound. Pub. at $14.95 only garlic aficionados, but lovers of all great cuisine. *DIY PICKLING: Step-by-Step Recipes Item #2780410 $5.95 for Fermented, Fresh, and Quick Pickles NUTELLA WORLD: 50 Years of Innovation 195 pages. Square One Publishers. Paperbound. Pub. at $13.95 *APPLE ORCHARD COOKBOOK, By Gigi Padovani. What lies behind a jar of Item #6753639 $9.95 Whether you are new to pickling or looking to go beyond the basics this guide will give you SECOND EDITION By J.M. Christensen & Nutella, the hazelnut spread with cocoa that *THE ESSENTIAL HOT SPICE GUIDE: The the tools and tips you need to unleash your B.B. Levin. This practical cookbook classic for the past fifty years has accompanied the Pepper Pantry By Dave DeWitt. The ultimate inner kitchen crafter and master your pickling covers apple varieties, facts and history before breakfast of millions of children in Europe, and guide to the tastiest and healthiest combos from skills. Recipes include Korean Kimchi; diving into apple recipes for every course of that has now conquered the rest of the world? the world of powerful plants and creative cuisine. German Sauerkraut; Indian Chutney; and the meal. From “Appletizers” to apple entrees, Here the author traces the history and Discover how to use ginger, horseradish, and Japanese Tsukemono. Color photos. apple soups to apple desserts, every sort of evolution of Nutella. 16 pages of color photos. wasabi; chile peppers and their condiments; 168 pages. Rockridge. Paperbound. Pub. at $15.99 apple recipe and everything you ever wanted 308 pages. Rizzoli. Pub. at $24.95 mustard and pepper; and spice blends, rubs, and Item #6785603 $11.95 to know about cooking apples is here. Item #6971040 $5.95 curry to spice up your dishes. 152 pages. Terra 159 pages. Countryman. Paperbound. Pub. at $12.95 Nova. Paperbound. Pub. at $14.95 THE PRODUCE COMPANION: From Item #7600070 $9.95 Item #6643299 $7.95 Balconies to Backyards, the Complete Guide to Growing, Pickling and Preserving By M. Kirton & M. Sinclair. Whether you have grown your own glorious fruits and vegetables, or picked up a box of seasonal delights from a farmer’s market, this guide is the essential companion for anyone who wants to learn the classic skills of growing, pickling and preserving. Includes over 100 recipes that show you what to do with each season’s glut. Fully illus. in color. 352 pages. Hardie Grant. Pub. at $39.95 Item #5913551 $7.95

– 17 – Food & Foodlore Food & Foodlore *PAWPAW: In Search of America’s *NETTLE COOKBOOK: Recipes for Forgotten Fruit By Andrew Moore. Takes Foragers and Foodies By Vivian Tuffney. readers on a first-person journey through the Wherever they grow, nettles have been past, present, and future of the unique and valued as a spring food for many centuries. little-known pawpaw fruit. Moore gathers This is a celebration of this much maligned pawpaw lore and knowledge not only from but surprisingly scrumptious and highly those working to bring the fruit into the nutritious plant. Here are over 35 delicious mainstream, but everyday folks who recall recipes for appetizers, main courses, enjoying it as kids but never since. Color desserts and drinks, and more. Illus. in photos. 296 pages. Chelsea Green. Paperbound. Pub. at $19.95 color. 80 pages. Natural History Museum. Pub. at $16.95 Item #6550355 $14.95 Item #3640698 $12.95 ORGANIC: A Journalist’s Quest to Discover MEATHOOKED: The History and Science the Truth Behind Food Labeling By Peter of Our 2.5-Million-Year Obsession with Laufer. Globalization has allowed food from Meat By Marta Zaraska. Takes you on a witty highly corrupt governments and businesses tour of meat cultures around the world, overseas to pollute the organic market with food stopping in India’s unusual steakhouses and that is anything but. Examines what constitutes labs in the Netherlands that grow meat in organic and by whom the definitions are made. petri dishes. From the power of evolution to 276 pages. Lyons. Pub. at $25.95 the influence of the meat lobby, Zaraska Item #5987407 $7.95 reveals the interplay of forces that keep us THE KITCHEN BOOK/THE COOK BOOK By hooked on animal protein. 264 pages. Basic. Pub. at $26.99 Nicolas Freeling. Each of these works is a Item #6753256 $5.95 fortuitous blend of the culinary and the literary, BEST COOKBOOK EVER By Max & Eli and includes such recipes as Cinnamon Lamb Sussman. Cooking has been shown to be Stew and embedded in therapeutic, healthful, and capable of entertaining text. Funny, full of inspiration and solving literally any issue related to mind, delight, with illustrations by John Lawrence, it body, and soul. This collection of the belongs in every cook’s library. 355 pages. world’s best recipes has been designed Godine. Paperbound. Pub. at $17.95 by Max and Eli to ensure a success rate of Item #6753205 $5.95 110 percent plus infinity in all areas of DUCK SEASON: Eating, Drinking, and life. Well illus. in color. 157 pages. Other Misadventures in Weldon Owen. Paperbound. Pub. at $25.00 Gascony–France’s Last Best Place By Item #3615936 $4.95 David McAninch. An irresistible invitation to *SALTED & CURED: Savoring the Culture, embrace the pleasures of the table guiltlessly Heritage, and Flavor of America’s and with gusto in this sensual, food-infused Preserved Meats By Jeffrey P. Roberts. memoir of European country life. 276 pages. Weaving together agriculture, , HarperCollins. Pub. at $28.99 food safety and science, economics, history, Item #6816193 $6.95 and a deep sense of place, Roberts takes EXTRA VIRGINITY: The Sublime and readers on a tour of preserved meat, tracing the Scandalous World of Olive Oil By Tom origins of today’s charcuterie. Color photos. Mueller. Combining cultural history and food 275 pages. Chelsea Green. Pub. at $27.00 manifesto, Mueller takes readers on a journey Item #5995043 $21.95 through the world of olive oil. Open your eyes GROWING A FEAST: The Chronicle of a to olive oil’s rich past as well as to the fierce Farm-to-Table Meal By Kurt Timmermeister. contemporary struggle between oil fraudsters Before finding his niche as an artisan cheese and artisan producers whose product truly maker, Timmermeister supported himself by deserves the name “extra virgin.” Photos. hosting twenty-person dinners on his farm on 257 pages. Norton. Paperbound. Pub. at $16.95 Vashon Island, Washington. In this account he Item #2708256 $4.95 tells the story of the final cookhouse dinner, tracing each ingredient back to its source and revealing the effort that underlies every meal. 310 pages. Norton. Paperbound. Pub. at $15.95 Item #5760003 $3.95

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