Strategic Initiatives
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“Fashion Hong Kong” X Japan Top Hong Kong Fashion Designers to Attend Tokyo Fashion Week
“Fashion Hong Kong” x Japan Top Hong Kong Fashion designers to attend Tokyo Fashion Week 6 October 2015 - Five innovative Hong Kong fashion designers; Chailie Ho, Kathy Lam, KOYO William, Lulu Cheung and Polly Ho, will showcase their 2016 Spring/Summer collections at the Mercedes-Benz Fashion Week TOKYO this month. The group show, “Fashion Hong Kong”, which is organised by the Hong Kong Trade Development Council (HKTDC), will be held at Hall B in Shibuya Hikarie at 8:30pm on 14 October. Versatility from five fashion designers Tokyo is known for its fashion-forward culture and the Mercedes-Benz Fashion Week TOKYO is one of the top-tier international fashion weeks. In the “Fashion Hong Kong” show, Chailie Ho will present her collection “Mermaid Circus”, which is built around fluid shapes and presented in hand-drawn watercolour prints. The latest collection by Kathy Lam will feature a playful dichotomy between white and blue that was inspired by “Lorelei”, a song by the famous band, Cocteau Twins. KOYO William will apply functional fabrics that are highly resistant to harsh environments to his collection “Welcome on board”. Lulu Cheung will introduce her “Light It Up” collection, which focuses on spreading positivity and love through natural forms that express buoyant femininity. Last but not least, Polly Ho will unveil her collection “The Happy Prince”, which is inspired by the popular children’s story and created with delicate Canton silk. Hong Kong’s strong fashion heritage “In Hong Kong, we have an ideal and supportive environment for the fashion industry. We have a strong heritage in the fashion business, from fashion design and manufacturing to marketing and sales supporting services, everything is fueled up and ready to go,” said Raymond Yip, Deputy Executive Director of the HKTDC. -
Hong Kong: Tourism the Facts
Tourism The tourism industry is one of the major pillars of the economy Travel Industry Authority, as well as advisory bodies such as of Hong Kong. In 2018, it contributed to around 4.5% of Hong the Tourism Strategy Group and the Advisory Committee on Kong’s GDP and employed around 257 000 persons, Cruise Industry. accounting for about 6.6% of total employment. In 2019, total visitor arrivals declined by 14.2% over 2018 Tourism Development Blueprint: In October 2017, the to 55.91 million, reflecting the impact of the local social Government released the “Development Blueprint for Hong incidents. Entering 2020, the Coronavirus Disease 2019 Kong’s Tourism Industry”. The blueprint sets out not only a (COVID-19) has taken a heavy toll on the tourism industry of clear vision and mission to develop Hong Kong into a world- Hong Kong, with the total number of visitor arrivals dropped class premier tourism destination and ensure the balanced, by 88.2% year-on-year to 3.50 million in the first five months healthy and sustainable development of the industry, but also of 2020. four development strategies based on which to formulate different tourism initiatives and measures. Accommodation for visitors: By the end of May 2020, there were 306 hotels in Hong Kong, providing about 84 900 rooms. Strategy 1: To develop a diversified portfolio of visitor In 2019, the average hotel room occupancy rate decreased by source markets for Hong Kong, with a focus on attracting 12 percentage points to 79%. In the first five months of 2020, high value-added overnight visitors the occupancy rate was 38%, 52 percentage points lower as compared with the same period in 2019 due to the COVID-19 Seizing opportunities arising from Belt and Road Initiative outbreak. -
Skycity Entertainment Group Limited (Skc) Notice of Meeting, Annual Report and Related Documents
17 September 2012 Listed Company Relations NZX Limited Level 2, NZX Centre 11 Cable Street WELLINGTON Dear Sir/Madam RE: SKYCITY ENTERTAINMENT GROUP LIMITED (SKC) NOTICE OF MEETING, ANNUAL REPORT AND RELATED DOCUMENTS In accordance with NZX Listing Rule 10.8.2, please find attached the following documents relating to SKYCITY Entertainment Group Limited’s (“SKYCITY”) upcoming Annual Meeting of shareholders, which will be mailed to security holders today: (a) Notice of Meeting; (b) Attendance Card and Proxy Form; (c) Shareholder Review for the year ended 30 June 2012; (d) Notice to SKYCITY shareholders pursuant to NZX Listing Rule 10.5.4(b); (e) Letter to SKYCITY shareholders; and (f) Letter to SKYCITY capital noteholders. SKYCITY’s Annual Meeting will be held at 10.00am (New Zealand time) on Friday 19 October 2012 in the New Zealand Room at SKYCITY Auckland Convention Centre, 88-96 Federal Street, Auckland. In addition, in accordance with NZX Listing Rule 10.5.1(a), please find attached SKYCITY’s Annual Report for the year ended 30 June 2012, which will be available from SKYCITY’s website later today. Yours faithfully Peter Treacy Company Secretary SKYCITY ENTERTAINMENT GROUP LIMITED NOTICE OF MEETING 19 OCTOBER 2012 NOTICE OF ANNUAL MEETING The 2012 Annual Meeting of Shareholders will be held in the New Zealand Room, Level 5, SKYCITY Auckland Convention Centre, 88–96 Federal Street, Auckland, on Friday 19 October 2012 commencing at 10.00am (New Zealand time). AGENDA 1. TO RE-ELECT RETIRING DIRECTOR Rod McGeoch retires from office at the Annual Meeting and, being eligible, offers himself for re-election. -
Temptations CATALOG 2018/19 Italian Desserts THAT STARTED with a BICYCLE in 1946 a Passion for Pastry IS OUR FAMILY LEGACY
Sweet Temptations CATALOG 2018/19 Italian desserts THAT STARTED WITH A BICYCLE IN 1946 A passion for pastry IS OUR FAMILY LEGACY 1946 1959 1972 BEYOND THE A NEW LARGER THE STORY BEGINS CITY OF MILAN FACILITY Our story begins with a bicycle in In time, Bindi was able to The Bindi operation moved from 1946, in the city of Milan, Italy. satisfy those who demanded a small workshop to a large plant Attilio Bindi, Tuscan restaurateur and craved his creations allowing for increased production and founder of the company, throughout the rest of Italy. and for the first time – cold chain driven by his passion for sweets, distribution. The new facility allows opened his original “Pasticceria” for the product range to broaden on Via Larga. and the first Bindi tiramisu is produced. The Bindi logo and tag line debuts. “Fantasia nel Dessert,” which translates to “Creativity in Dessert,” represents the company’s expanded horizons. 1990 2001 2018 BINDI LANDS PRODUCTION THE HISTORY IN THE USA IN THE USA CONTINUES Bindi began importing Bindi opens its first Today, over half a century later, the and distributing its line of production plant in the USA. Bindi family still runs the business. products in the USA. The 56,000 sq. ft. plant is Bindi is known and appreciated located in Belleville, NJ. worldwide for its wide array of high quality desserts. Attilio Bindi, Romano’s son, is guiding the subsidiary in the US, spreading the family heritage, the passion for pastries and guaranteeing the very same consistency that makes a Bindi dessert unique everywhere. -
Head 79 — INVEST HONG KONG
Head 79 — INVEST HONG KONG Controlling officer: the Director-General of Investment Promotion will account for expenditure under this Head. Estimate 2021–22 .................................................................................................................................... $184.6m Establishment ceiling 2021–22 (notional annual mid-point salary value) representing an estimated 38 non-directorate posts as at 31 March 2021 and as at 31 March 2022 ................................................. $29.5m In addition, there will be an estimated two directorate posts as at 31 March 2021 and as at 31 March 2022. Controlling Officer’s Report Programme Investment Promotion This programme contributes to Policy Area 6: Commerce and Industry (Secretary for Commerce and Economic Development). Detail 2019–20 2020–21 2020–21 2021–22 (Actual) (Original) (Revised) (Estimate) Financial provision ($m) 144.6 161.2 161.2 184.6 (—) (+14.5%) (or +14.5% on 2020–21 Original) Aim 2 The aim is to attract and assist overseas, Mainland and Taiwan companies to set up, retain and expand their operations in Hong Kong and to promote Hong Kong’s advantages as the leading international business location in Asia. Brief Description 3 Invest Hong Kong’s mission is to spearhead Hong Kong’s efforts to attract and retain foreign direct investment. It places emphasis on attracting companies in priority sectors with the potential to contribute to Hong Kong’s economic development, and encouraging multinational companies to locate their global or regional headquarters and other strategic functions in Hong Kong to access opportunities in Hong Kong, on the Mainland and elsewhere. 4 Invest Hong Kong provides one-to-one support services to companies throughout the planning and execution of their expansion in Hong Kong. -
DIGITAL DOMAIN HOLDINGS LIMITED 數字王國集團有限公司 (Incorporated in Bermuda with Limited Liability) (Stock Code: 547)
Hong Kong Exchanges and Clearing Limited and The Stock Exchange of Hong Kong Limited take no responsibility for the contents of this announcement, make no representation as to its accuracy or completeness and expressly disclaim any liability whatsoever for any loss howsoever arising from or in reliance upon the whole or any part of the contents of this announcement. DIGITAL DOMAIN HOLDINGS LIMITED 數字王國集團有限公司 (Incorporated in Bermuda with limited liability) (Stock Code: 547) ANNOUNCEMENT OF INTERIM RESULTS FOR THE SIX MONTHS ENDED 30 JUNE 2021 The board of directors (the “Directors” and the “Board” respectively) of Digital Domain Holdings Limited (the “Company”) announces the unaudited consolidated interim results of the Company and its subsidiaries (the “Group”) for the six months ended 30 June 2021 (the “Review Period”) together with comparative figures for the corresponding period in 2020 as follows: CONDENSED CONSOLIDATED INCOME STATEMENT – UNAUDITED FOR THE SIX MONTHS ENDED 30 JUNE 2021 For the six months ended 30 June 2021 2020 Notes HK$’000 HK$’000 (Re-presented ) Continuing operations Revenue 3 414,663 332,100 Cost of sales and services rendered (350,807 ) (294,594 ) Gross profit 63,856 37,506 Other income and gains 55,520 82,140 Selling and distribution expenses (2,719 ) (639 ) Administrative expenses and other net operating expenses (182,560 ) (219,145 ) Finance costs 4 (12,913 ) (14,929 ) (Recognition)/reversal of impairment loss on trade receivables and contract assets (5,164 ) 3,294 Reversal of impairment loss on other receivables -
The Wall, Released 40 Years Ago, Is Considered by Many to Be One of the Best Albums in Rock History
Movies: Knives Out Books: The Hero by Lee Child Music: Thanks for the Dance by Leonard Cohen F&B: Chinese wine, Long Dai Macau Daily Times | Edition 3427 | 29 Nov 2019 The shadow of The Wall ‘The Wall, released 40 years ago, is considered by many to be one of the best albums in rock history. But it marked the last time the core members of Pink Floyd would record an album together X2 PÁTIO DA ILUSÃO illusion DRIVE IN Jake Coyle, AP Film Writer N NIVES UT A I ‘K O ,’ PHOTO AP WHODUNIT FOR THE TRUMP ERA ian Johnson’s “Knives Out” nothing better. And “Knives Out,” unravels not just a good ol- while it takes a little while to find Rd-fashioned murder mystery but its stride, sticks the landing, right the very fabric of the whodunit, up to its doozy of a last shot. The pulling at loose threads until it whodunit turns out not only to has intricately, devilishly woven still have a few moves left but to together something new and ex- be downright acrobatic. ceedingly delightful. The film begins like many befo- For all the detective tales that re it: with a dead body that needs dot television screens, the Aga- accounting for. Harlan Thrombey tha Christie-styled whodunit has (Christopher Plummer), a bes- gone curiously absent from mo- tselling mystery writer, is fou- vie theaters. The nostalgia-dri- nd with his throat cut in a small ven “Murder on Orient Express” upstairs room in his sprawling From left: Daniel Craig Chris Evans, Noah Segan and Lakeith Stanfield in a scene from “Knives Out” (2017), popular as it was, didn’t Victorian mansion. -
Announcement of Annual Results for the Year Ended December 31, 2019
Hong Kong Exchanges and Clearing Limited and The Stock Exchange of Hong Kong Limited take no responsibility for the contents of this announcement, make no representation as to its accuracy or completeness and expressly disclaim any liability whatsoever for any loss howsoever arising from or in reliance upon the whole or any part of the contents of this announcement. MGM CHINA HOLDINGS LIMITED 美 高 梅 中 國 控 股 有 限 公 司 (incorporated in the Cayman Islands with limited liability) (Stock Code: 2282) ANNOUNCEMENT OF ANNUAL RESULTS FOR THE YEAR ENDED DECEMBER 31, 2019 The Board of MGM China Holdings Limited (the “Company”) is pleased to announce the audited consolidated annual results of the Company and its subsidiaries (collectively, the “Group”) for the year ended December 31, 2019 as follows: FINANCIAL HIGHLIGHTS For the year ended December 31 2019 2018 HK$’000 HK$’000 Casino revenue 20,423,463 17,176,050 Other revenue 2,341,573 2,024,671 Operating revenue 22,765,036 19,200,721 Adjusted EBITDA (unaudited) 6,183,131 4,837,180 Operating profit 2,963,337 1,434,993 Profit for the year attributable to owners of the Company 1,931,228 1,068,499 Earnings per Share — Basic HK 50.8 cents HK28.1 cents — Diluted HK 50.8 cents HK28.0 cents – 1 – DIVIDENDS In accordance with the dividend policy announced by the Company on February 28, 2013, the semi-annual dividends, may not, in aggregate, exceed more than 35% of the anticipated consolidated annual profits in any one year. -
Recipe Except Substitute 1/4 Cup Cocoa for 1/4 Cup of the Flour (Stir to Blend with Flour and Sugar) and Omit Almond Flavoring
Almond Filling Grouping: Pastries, basic mixes Yield: 10 pound Serving: 30 Ingredient 1 #10 can Almond Paste 1/2 #10 can Sugar 1/2 #10 can Raw Sliced Almonds 16 each Eggs, possibly 18 1 cup Brandy / Amaretto 10 cup Cake Crumbs Preparation 1. Cream almond paste and sugar with a paddle until smooth. 2. Add the raw almonds, eggs, and liquor, mixing until just blended. 3. Add the cake crumbs, adjusting by eye to consistency. Almond Dough Grouping: Pastries, amenities, Yield: 0.5 sheet pan Serving: OR 9 pounds 6 ounces Ingredient 1 pound 8 ounce Sugar 2 pound 4 ounce Butter 12 ounce Egg 3 pound 12 ounce Pastry flour Sifted 1 pound 2 ounce Almond flour Sifted Preparation 1. Cream together butter and sugar. Slowly incorporate eggs. 2. Add flours all at once and mix only until incorporated. New England Culinary Institute, 2006 1 Almond Macaroon (Amaretti) Grouping: Pastries, amenities, Yield: 100 Cookies Serving: Ingredient 3 1/2 pound Almond paste 2 1/2 pound Sugar 2 ounce Glucose 1/2 quart Egg whites Couverture Preparation 1. Soften almond paste with a little egg white. Add sugar and glucose then incorporate the rest of the whites. Pipe round shapes, moisten, and dust with powdered sugar before baking. For Amaretti, allow to dry overnight, THEN dust with powdered sugar and press into star before 2. For walnut macaroons, replace 1 1/2 lbs. Almond paste with very finely ground walnuts, and increase glucose to 3 oz. Let stand overnight before piping oval shapes. Top with half a walnut. -
A Review of the Malaysia's Heritage Delicacy Alongside with The
Ismail et al. Journal of Ethnic Foods (2021) 8:19 Journal of Ethnic Foods https://doi.org/10.1186/s42779-021-00095-3 REVIEW ARTICLE Open Access The Malay’s traditional sweet, dodol:a review of the Malaysia’s heritage delicacy alongside with the rendition of neighbouring countries Norsyahidah Ismail1, Muhammad Shahrim Ab. Karim1* , Farah Adibah Che Ishak1, Mohd Mursyid Arsyad2, Supatra Karnjamapratum3 and Jiraporn Sirison3 Abstract The Malaysia’s cultural heritage is authentic, unique and colourful with various local cuisines of different races and cultures. It is mainly originated from the Malay culture being the largest ethnic group in the country. The Malays themselves have contributed to many local cuisines ranging from appetiser, soup, main course and dessert. However, some Malay heritage foods have almost been forgotten and jeopardized in quality. This is especially happening to the Malay sweets or desserts which have gradually become less appealing to the younger generations. They are not even familiar with Malay foods, let alone consuming them. Among the popular Malay heritage foods in Malaysia are lemang, ketupat, rendang, wajik and dodol. Dodol specifically has been listed as one of the endangered heritage foods in Malaysia. Preserving the Malay cuisines is part of sustaining the Malay culture and this should begin with a great amount of knowledge and understanding about any elements within the culture itself. This article highlights a nostalgic and evergreen Malay’s traditional sweet, known by the locals as dodol by discussing its history, different types and names of dodol, as well as the recipes, preparation, cooking methods and packaging. -
Chapter 6 Hong Kong
CHAPTER 6 HONG KONG Key Findings • The Hong Kong government’s proposal of a bill that would allow for extraditions to mainland China sparked the territory’s worst political crisis since its 1997 handover to the Mainland from the United Kingdom. China’s encroachment on Hong Kong’s auton- omy and its suppression of prodemocracy voices in recent years have fueled opposition, with many protesters now seeing the current demonstrations as Hong Kong’s last stand to preserve its freedoms. Protesters voiced five demands: (1) formal with- drawal of the bill; (2) establishing an independent inquiry into police brutality; (3) removing the designation of the protests as “riots;” (4) releasing all those arrested during the movement; and (5) instituting universal suffrage. • After unprecedented protests against the extradition bill, Hong Kong Chief Executive Carrie Lam suspended the measure in June 2019, dealing a blow to Beijing which had backed the legislation and crippling her political agenda. Her promise in September to formally withdraw the bill came after months of protests and escalation by the Hong Kong police seeking to quell demonstrations. The Hong Kong police used increasingly aggressive tactics against protesters, resulting in calls for an independent inquiry into police abuses. • Despite millions of demonstrators—spanning ages, religions, and professions—taking to the streets in largely peaceful pro- test, the Lam Administration continues to align itself with Bei- jing and only conceded to one of the five protester demands. In an attempt to conflate the bolder actions of a few with the largely peaceful protests, Chinese officials have compared the movement to “terrorism” and a “color revolution,” and have im- plicitly threatened to deploy its security forces from outside Hong Kong to suppress the demonstrations. -
Hong Kong Tourism Board Work Plan for 2018-19
For Information Legislative Council Panel on Economic Development Hong Kong Tourism Board Work Plan for 2018-19 Purpose The paper at Annex sets out the Hong Kong Tourism Board (HKTB)’s work plan for 2018-19 for Members’ information. Background 2. The HKTB is a statutory body established in 2001 under the Hong Kong Tourism Board Ordinance (Cap. 302). Its core function is to promote Hong Kong globally as a leading international city in Asia and a world-class tourist destination. 3. The HKTB’s activities are primarily funded by the Government. Each year, the HKTB maps out its work plan for the year ahead, taking into account the macro environment and the tourism policy of the Government. In drawing up the work plan, the HKTB conducted extensive consultation with various tourism stakeholders, including travel agents, airlines, hotels, retailers, restaurants, attractions, as well as the academia. The work plan at the Annex has incorporated their views. It also gives an overview of the tourism performance in 2017. 4. The work plan will be submitted to the Secretary for Commerce and Economic Development for approval under Section 17B of the Hong Kong Tourism Board Ordinance. The subvention for the HKTB will form part of the Appropriation Bill, the passage of which is subject to the Legislative Council’s approval. 5. Members are invited to note the HKTB’s Work Plan for 2018-19 at the Annex. Tourism Commission Commerce and Economic Development Bureau February 2018 1 Annex HONG KONG TOURISM BOARD WORK PLAN FOR 2018-19 PURPOSE 1. This paper presents the work plan of the Hong Kong Tourism Board (HKTB) for 2018-19.