Wedding Menu

2020

January 2018 Breakfast

20 Vail Road, Vail, Colorado 81657 970-476-5656 | 1-800-654-8312 www.sonnenalp.com *All prices are subject to change without notice. BREAKFAST SONNENALP BREAKFAST BUFFETS BREAKFAST STATIONS Price Per Person. Charge Applies to Guaranteed Guest Count. Price Per Person. Charge Applies to Guaranteed Guest Count.

Continental Breakfast | $30 A Chef Fee of $125 per hour, per chef will apply to all Chef attended Freshly Squeezed Orange and Grapefruit Juices stations. One Chef required per 50 guests. Chef Attended Stations are Fresh Fruit and Seasonal Berries additions to our Breakfast Buffet options for a minimum of 15 guests. Breakfast Basket – Pastries, Muffins, Croissants Priced per guest. Assortment of Bagels Cream Cheese, Preserves and Butter Omelette Station | $16 Vista Bahn Breakfast | $34 Toppings: Bacon, Mushrooms, Bell Peppers, Ham, Tomato All items listed above plus: Cheese, Onion, Spinach, Sausage, Salsa Oatmeal with Assorted Toppings Seasonal Berries, Yogurt & Granola Parfait Belgian Waffle Bar | $14 Toppings: Fresh Seasonal Berries, Maple Syrup, Cinnamon Sugar, Game Creek Buffet | $38 Freshly Squeezed Orange and Grapefruit Juices Whipped Butter, Powdered Sugar, Fresh Jams, Fresh Whipped Cream Fresh Fruit and Seasonal Berries *Not Chef Attended Breakfast Basket – Pastries, Muffins, Croissants Assortment of Bagels Bloody Mary & Mimosa Bars available. Cream Cheese, Preserves and Butter Please ask your event manager. Scrambled Eggs Applewood Smoked Bacon, Sausage Links Breakfast Potatoes ADDITIONAL SELECTIONS

Gore Range Buffet | $42 The following items may be added or substituted on any of the Freshly Squeezed Orange and Grapefruit Juices buffets at an additional cost per person: Fresh Fruit Salad Individual Housemade Bircher Muesli Seasonal Berries, Yogurt & Granola Parfait (6oz) | $6 Breakfast Basket – Pastries, Muffins, Croissants Assorted Cereals and Bircher Muesli | $3.50 Assortment of Bagels Quiche Florentine or Lorraine | $5 Cream Cheese, Preserves and Butter Breakfast Potatoes | $4 Scrambled Eggs Cheese Blintzes with Berry Sauce | $5 Applewood Smoked Bacon and Sausage Links Breakfast Sausage | $5 Breakfast Potatoes Applewood Smoked Bacon | $5 Mini Breakfast Burritos with Salsa Oatmeal with Assorted Toppings | $5 French Toast Buttermilk Pancakes | $4.50 Scrambled Eggs | $4 Sonnenalp Brunch | $65 Hard Boiled Eggs | $3.50 Freshly Squeezed Orange and Grapefruit Juices Texas French Toast | $5 Seasonal Berries, Yogurt & Granola Parfait Bagels & Lox | $13 Breakfast Basket – Pastries, Muffins, Croissants Assortment of Bagels Cream Cheese, Preserves and Butter Mini Breakfast Burritos | $5.50 ea Scrambled Eggs Flour Tortilla, Scrambled Eggs, Cheddar Cheese Omelette Station (chef fee included) Yukon Gold Potatoes, Chorizo, Cilantro, Salsa, Sour Cream Smoked Salmon Applewood Smoked Bacon, Sausage Links (Build your own burrito bar for an additional $2 pp) Grilled Rosemary Chicken Breast Breakfast Potatoes Thyme and Garlic Fingerling Potatoes Breakfast Sandwiches | $12 ea Waffles Croissant with Fried Eggs, Bacon and Cheddar Cheese Cheese Blintz English Muffin with Scrambled Eggs, Sausage and American Cheese Ratatouille Soup Eggs and Avocado Toast Parmesan Grilled Asparagus Traditional Vanilla Cheesecake Cheesey Bacon Breakfast Burrito Seasonal Fruit Tarts Vegetarian Breakfast Burrito

Buffet Breakfasts include freshly brewed Lavazza Coffee, Decaffeinated Coffee and Hot Teas. Prices shown are per guest. A fee of $15.00 per person is applied for guest counts less than 20.

3 Luncheon

20 Vail Road, Vail, Colorado 81657 970-476-5656 | 1-800-654-8312 www.sonnenalp.com *All prices are subject to change without notice. LUNCHEON Price Per Person. Charge Applies to Guaranteed Guest Count

Sonnenalp Express | $55 Southwest Lunch Buffet | $62 Freshly Baked Bread & Butter Corn Muffins & Lime Honey Butter Roasted Tomato Soup Tortilla Chips and Salsa Basil and Oregano Chicken Tortilla Soup Sonnenalp House Salad Southwest Salad Sonnenalp Potato Salad Blue Cheese, Smoked Bacon, Tomatoes, Egg and Avocado Freshly Baked Croissants and Hoagie Rolls Black Bean and Roasted Bell Pepper Salad Sliced Turkey, Ham, Roast Beef and Salami Cilantro Vinaigrette Waldorf Chicken Salad Paprika Marinated Chicken and Beef Fajitas Bell Peppers, Onions, Guacamole and Sour Cream, Flour Tortillas Cheddar, Swiss and Monterey Jack Cheese Oven Roasted Salmon Traditional Accompaniments Cilantro Bell Pepper Salsa Lettuce, Tomato, Pickles, Onions, Mayo, Mustard Spanish Rice Kettle Cooked Potato Chips Tequila Tres Leches Cake Assorted Homemade Cookies Mexican Chocolate Tart Berry Trifle

Gourmet Sandwich Buffet | $60 Choose three of the below sandwiches: French Reuben Sandwich Lighter Lunch Buffet | $58 Warm Pastrami, Melted Pepper Jack Cheese, Sauerkraut Housemade 1000 Island Dressing, Hoagie Roll Freshly Baked Breads & Olive Oil Turkey Club Sandwich Roasted Tomato Soup Thinly Sliced Turkey Breast, Provolone Cheese, Bacon, Lettuce Basil and Oregano Tomato & Onion, Hoagie Roll Kale and Baby Spinach Salad Caprese Sandwich Almonds, Blueberry, Raspberry, and Goat Cheese Tomato, Mozzarella, Pesto, Foccacia Grilled Chicken Breast Steak Sandwich Pesto Sauce Prime Rib, Horseradish, Lettuce & Tomato, Hoagie Roll Pan Seared Halibut Filet Black Forest Ham Sandwich White Wine Sauce Brie, Whiskey Peach Relish, Pretzel Roll Vegetable Rice Grilled Parmesan Asparagus Sides and Desserts: Parsley Potatoes Potato Leek Soup Yogurt Parfait with Berries and White Chocolate Espuma Chive Cream, Warm Baguette Pasta Salad Olives, Tomatoes, Feta Cheese and Herb Dressing Baby Spinach & Frisée Salad Beets, Goat Cheese, Walnuts and Raspberry Vinaigrette Key Lime Pie Fruit Tart Chocolate Mousse Tart

Lunch Buffets include freshly brewed Lavazza Coffee, Decaffeinated Coffee and Hot Teas. Prices shown are per guest. A fee of $15.00 per person is applied for guest counts less than 20.

5 LUNCHEON BOXED LUNCHES Sonnenalp Boxed Lunch | $42 pp Choice of Three Sandwiches. A Fourth Choice of Sandwich will be an Additional $5 Per Person Per Choice.

Roasted Turkey Sandwich Red Pepper Mayo, Swiss Cheese, Lettuce & Tomato, Pickle on a Freshly Baked Hoagie Roll Chicken Salad & Croissant Poached Chicken Breast, Mayo, Lettuce & Tomato served with a Side of Freshly Baked Croissant Caprese Sandwich Tomato, Mozzarella and Pesto served on Foccacia Bread Roast Beef Hoagie Thinly Sliced Beef Topped with Horseradish Sauce, Swiss Cheese, Lettuce, Tomato & Pickle, Freshly Baked Hoagie Black Forest Ham and Swiss Cheese Sandwich Mustard, Mayo, Lettuce & Tomato, Pickle on a Pretzel Roll Italian Sub Thinly Sliced Salami, Capicola, Prosciutto, Provolone Cheese, Lettuce, Tomato & Onion, Italian Dressing, Hoagie Roll Vegan Veggie Wrap Lettuce & Grilled Vegetables on a Spinach Tortilla

All boxed lunches are served with a pre-selected choice of: Tortellini Salad or Quinoa Salad Fruit Salad or Whole Fruit Cookie or Brownie Bottled Water

Gluten Free Bread Available Upon Request, $2 upcharge per sandwich.

PLATED LUNCH 2 Courses $50 | 3 Courses $60 | 4 Courses $70

SOUPS SALADS choose one choose one

Chicken Tortilla Soup Caesar Salad Cumin Sour Cream and Fried Tortillas Parmesan Crisp, Chile Croutons, Traditional Caesar Dressing New England Clam Chowder

Wild Mushroom Soup Baby Arugula Salad Crème Fraîche, Thyme, White Truffle Oil Candied Walnuts, Goat Cheese, Poached Pears, Herb Vinaigrette Creamy Lobster Bisque Tarragon Oil

Roasted Tomato Soup Caprese Salad Basil and Oregano Petite Greens, Pesto, Balsamic Reduction

Tuscan White Bean Minestrone Baby Mixed Greens Lemongrass Soup Poached Pear, Candied Pecans, Riesling Vinaigrette Black Tiger Shrimp and Cilantro

Leek and Potato Soup Tangled Greens Chive Cream Gala Apples, Candied Pecans, Truffle Vinaigrette

Plated Lunch Entreés Continue on the Next Page. 6 LUNCHEON ENTRÉES Choose Two. Pre-Selection Required or Upcharge for Day-of Ordering is $10 per person.

Charred Chicken Penne Pasta, Creamy Pesto, Sundried Tomatoes, Spinach, Shaved Parmesan Seared Chicken Breast Roasted Potatoes, Fine Herbs Sauce, Seasonal Vegetables Grilled Flat Iron Steak Garlic Mashed Potatoes, Seasonal Vegetables, Shallot Sauce Grilled Atlantic Salmon Lemon Sauce, Green Asparagus, Herb Risotto Colorado Striped Bass Saffron Sauce, Wilted Spinach, Parsley Potatoes Puff Pastry Vegetable Strudel Seasonal Vegetables, Herb Cream Sauce Potato Roesti Stacked Seasonal Vegetables, Basil Tomato Sauce, Pesto

DESSERTS Choose One. Add Ice Cream to Any Dessert for an Additional $2.50 per person.

Chocolate Mille-Feuille Praline Filling, Chocolate Puff Pastry, Almonds and Toffee Sauce Chocolate Tart Seasonal Berries, Raspberry Sorbet and Toffee Sauce Meringue Cake Passion Fruit Curd, Fresh Fruit, Berry and Orange Sauce Peach Cobbler Vanilla Caramel Ice Cream and Orange Cookie Red Wine Poached Pear Vanilla Ice Cream Apple Tart Walnut Ice Cream and Vanilla Sauce Classic Tiramisu Chocolate Mousse Cherry Compôte, Red Fruits and Vanilla Macaroon

For additional choices, please add $5.00 per person, per choice. All Plated Lunches include Sonnenalp Breads and Butter, freshly brewed Lavazza Coffee, Decaffeinated Coffee and Hot Teas.

7 CREATIVE CELEBRATIONS Creative Celebrations

20 Vail Road, Vail, Colorado 81657 970-476-5656 | 1-800-654-8312 www.sonnenalp.com *All prices are subject to change without notice. CREATIVE CELEBRATIONS

“IRON CHEF” STYLE COOKING COMPETITION AND DEMONSTRATION (6-12 Participants) As your group gathers for drinks and appetizers, our Executive Chef captures your attention with a culinary demonstration using the chosen secret ingredient. The group is split into teams and assigned their work station, complete with all the food and tools they need to create one dish. The dish from each team is judged by 3 “celebrity” judges, and a winner is chosen. After the competition, the group is invited to be seated and served a custom 3 course meal created by our Executive Chef using the secret ingredient. Our Sommelier can also pair wines with each course of your menu. Class (Includes Chef Hats and Aprons) | $50 pp Appetizers and 3-Course Meal | $120 pp Alcohol billed on consumption TRUFFLE DINNER A $250 chef fee and a $250 setup fee will apply (10-50 Participants) Since the time of the Greeks and Romans, truffles have been one of the world’s most sought after delicacies. Indulge in a GLAMPING AT THE SONNENALP 3-course meal based around this elusive luxury, custom created (20-40 Participants) for your group by our Executive Chef. It’s sure to be absolutely unforgettable. Dine al fresco in style. Combining the intimacy of a family meal outside and the luxury of fine dining, glamping is short for 3-Course Dinner | Market Price “glamorous camping.” Set on the banks or Gore Creek in the Alcohol billed on consumption fresh mountain air, you will enjoy a multi-course dinner hand- crafted by our Executive Chef under the shelter of a white top OKTOBERFEST DINNER tent. This unforgettable experience is perfect for groups of all types. Additional equipment rental fees may apply. (20-100 participants) Give your group an authentic taste of Bavaria. Let our staff Appetizers and Multi-Course Meal | $125 pp entertain your guests in true Oktoberfest style. Lots of great Equipment rentals and set up an additional cost Bavarian beers and food will be provided for this experience. Alcohol billed on consumption Family style seating and Bavarian music make this a one of a kind, European affair. Unlimited Beer and Bavarian Buffet | $135 pp (Based on 3 hours of consumption) Sonnenalp Beer Steins | $15 per stein

9 Cocktail Reception

20 Vail Road, Vail, Colorado 81657 970-476-5656 | 1-800-654-8312 www.sonnenalp.com *All prices are subject to change without notice. COCKTAIL RECEPTION HORS D’OEUVRES COLD RECEPTION DISPLAYS Prices Per Dozen. Minimum Order of 2 Dozen Per Item. Price Per Person. Smoked Atlantic Salmon Tartar | $61 Minimum Order of 50% of Your Guaranteed Guest Count. Dill Cream, Crispy Wonton

Chilled Tomato Gazpacho Shooter | $56 Seasonal Berries and Fresh Fruit Display | $10 Sakura Tuna Tartar | $62 Crispy Wonton, Wasabi Aioli Crudités Display | $15 Maryland Crab and Apple Salad | $60 Fresh Seasonal Vegetables, Served with Herb and Honey Mustard Dips Zesty Citrus Vinaigrette and Roasted Red Pepper Hummus Prosciutto Wrapped Honeydew | $55 Antipasto Display | $15 Poached Jumbo Shrimp | $65 Served with Cocktail Sauce and Lemon Wedges Grilled Vegetables, Marinated Artichokes, Olives and Garnishes, Minimum order: 3 pieces per person Served Cold with Crackers and Baguette

HOT Prices Per Dozen. Minimum Order of 2 Dozen Per Item. Caprese Salad Display | $15 Grilled Lamb Lollipops | $66 Fresh Tomato, Mozzarella and Basil, Served with Toasted Crostinis Herb Crusted Lamb Chops, Thyme Reduction

Colorado Beef Tenderloin Skewers | $59 Imported and Domestic Cheese Display | $20 Ginger Orange Glaze A Selection of Five Cheeses, Crackers, Freshly Baked Baguette, Fresh and Dried Fruits Petite Buffalo Meatballs | $61 Traditional Demi-Glace, Grain Mustard

7XBeef Slider | $63 Smoked Seafood Display | $30 Pepper Jack Cheese, Mayonnaise, Lettuce & Tomato Salmon, Trout and Scallops, Red Onions, Capers, Lemon Wedges, Horseradish Cream, Crackers; Minimum order: 20 ppl Bacon Wrapped Dates | $61 Applewood Smoked Bacon, Port Reduction Roast Beef Display | $20 Crispy Tempura Shrimp | $62 Spiced Pineapple Sauce Thinly Sliced Roasted Sirloin Strip, Served Cold with Horseradish Sauce and Assorted Sonnenalp Breads Oysters Rockefeller | $65 Herb Butter Sauce Bauernteller Display | $24 Jumbo Lump Crab Cakes | $64 Asian Mayonnaise Prosciutto, Salami, Chorizo, Apples, Dried Fruit, Onions, Horseradish, Westphalian Ham, Olives, Landjaeger, Hausmacher Leberwurst, Vegetarian Spring Rolls | $56 Wonton Wrapper, Sweet Chili Sauce Leberkaese, Kassler, Cornichons & Sweety Drops, Served with Crackers and Freshly Baked Baguette Stuffed Crimini Mushrooms | $56 Boursin Cheese Charcuterie Display | $24 Tomato Mozzarella Crostini | $55 Fresh Basil, Balsamic Glaze Variety of Domestic & International Cheeses and Meats, Dried Fruit, Grapes, Onions, and Cornichons served with Pear Mustard and a variety Brie Crostini | $60 Bosc Pear, Caramelized Red Onion of Chutneys: Tequila Jalapeño, Absinthe Orange, Whiskey Peach, Served with Crackers and Freshly Baked Baguette Grilled Squash Roll | $52 Divina Tomatoes and Goat Cheese

11 Dinner

20 Vail Road, Vail, Colorado 81657 970-476-5656 | 1-800-654-8312 www.sonnenalp.com *All prices are subject to change without notice. STATIONS Chef Fee of $125 Per Hour Per Chef Applies. One Chef Required For Every 50 Guests.

CARVING STATIONS Minimum Order of 50% of Your Guaranteed Guest Count.

Roasted Turkey Breast (Serves 15 people) | $200 per piece Cranberry Sauce, Onion Cider Gravy

Roasted Pork Rack Crown (Serves 16 people) | $190 per piece Caramelized Apples, Mustard Sauce

House Smoked Fresh Ham (Serves 15 people) | $225 per piece Double Mustard Sauce

Whole Roasted Veal Hind Shank (Serves 10 people) | $350 per piece Thyme Sauce

Beef Tenderloin (Serves 10 people) | $225 per piece Sauce Béarnaise, Thyme Demi-Glace

Slow Roasted Prime Rib (Serves 20 people) | $285 per piece Horseradish Cream, Rosemary Au Jus

Dill Crusted Salmon Filet (serves 8 people) | $160 per piece Sautéed Spinach, Lemon Butter Sauce

ACTION STATIONS Prices Per Person.

Paella Station Saffron Spanish Rice & Vegetables Served with your Choice of Protein Vegetarian Spanish Paella Station | $30 Meat Spanish Paella Station | $40 Seafood and Mixed Meat Spanish Paella Station | $50

Mashed Potato Bar | $35 Yukon Gold Potato & Sweet Potato Purées Toppings: BBQ Chicken, House Cured Bacon, Green Onions, String Onions, Sour Cream, Cheddar Cheese, Corn *Not Chef Attended

Pasta Action Station | $35 Select Two Pastas: Tortellini, Penne, Spaghetti, Rigatoni or Gnocchi Toppings: Marinara or Alfredo Sauce, Shrimp, Roasted Chicken, Tear Drop Tomatoes, Spinach Parmesan Cheese, Pesto, Spicy Garlic and Olive Sauce

Mac n’ Cheese Bar | $35 Toppings: Shrimp, Diced Ham, Bacon, Green Onions, Peas, Pancetta, Goat Cheese, Sundried Tomatoes, Jalapeños, Hot Sauces

Risotto Station | $40 Toppings: Spinach, Shrimp, Arugula, Parmesan Cheese, Asparagus, Sun Dried Tomatoes, Fresh Herbs

13 BUFFET DINNER Price Per Person. Charge Applies to Guaranteed Guest Count.

Colorado Buffet | $92 Sea to Land Buffet | $97 Jalapeño Corn Bread Freshly Baked Breads & Butter Chicken Tortilla Soup Clam Chowder Cilantro Cream Arugula Salad Romaine Salad Toasted Pine Nuts, Tomato, White Balsamic Vinaigrette Local Goat Cheese, Roasted Beets, Champagne Vinaigrette Whole Roasted Strip Loin Colorado Striped Bass Shallot Sauce Caper Brown Butter Sauce Pan Seared Chicken Breast BBQ Chicken Breasts Ratatouille Herb Crusted Colorado Lamb Loin Maine Lobster Ravioli Thyme Sauce Brandy Cream Sauce Braised Beef Short Ribs Seared Alaskan Halibut Red Wine Sauce Saffron Cream Sauce Local Potato Hash Herb Glazed Seasonal Vegetables Green Onions and Peppers Parsley Potatoes Baby Carrots and Green Beans Pistachio Strawberry Cake Palisade Peaches Cobbler Traditional Tiramisu Bites Hotchkiss Apple Tart Crêpe with Chocolate Shavings and Bourbon Chocolate Brownies

Mediterranean Buffet | $87 Signature Bavarian Buffet | $92 Breads & Dips Bavarian Wedding Soup Hummus, Olive Tapenade, Pita Chips, Foccacia Bread Warm Giant Pretzels Marinated Olives Served with Sweet Mustard & Beer Cheese Cucumber, Tomato and Feta Cheese Salad German Potato Salad Mediterranean Greens Balsamic Vinaigrette Marinated Tri Tip Salad Tomatoes, Shallots, Eggs and Horseradish Vitello Tonnato Thinly Sliced & Chilled Roasted Veal, Tuna Sauce Mixed Greens Salad Roasted Bacon, Onions, Tomatoes, Chives, Potato Vinaigrette Grilled Flank Steak Olives, Capers, Tomatoes, Roasted Shallot Sauce Breaded Chicken Breast Lingonberries, Lemon Wedges Grilled Chicken Spanish Sherry Sauce Grilled Bratwurst with Sauerkraut Cumin Scented Cous-Cous Veal Top Round Thinly Sliced Veal, Served with Mushroom Cream Sauce Sicilian Tortellini Mushrooms, Roasted Tomatoes, Herbs de Provence Bavarian Cream Pie Chocolate Eclair Blueberry Streusel Tart Vanilla Ice Cream, Seasonal Fruit Apple Strudel with Vanilla Sauce Opera Cake Almond Sponge Cake, Coffee Buttercream Lemon Pie

Dinner Buffets include freshly brewed Lavazza Coffee, Decaffeinated Coffee and Hot Teas. Prices shown are per guest. A fee of $15.00 per person is applied for guest counts less than 20.

14 15 PLATED DINNER Price Per Person. Charge Applies to Guaranteed Guest Count.

2 Courses $100 | 3 Courses $110 | 4 Courses $120

CREATING YOUR MENU Choose three entrées for your guests to select in advance of your event. A Chef’s Selection vegetarian dish is always available upon request. Meal counts for each entrée are due to your Conference Services Manager two weeks prior to your event.

OPTION FOR NIGHT OF EVENT ORDERING Choice of Two Soups, Salads or Warm Appetizers | $10 additional per person Choice of Three Entrées | $32 additional per person Choice of Two Desserts | $10 additional per person

All Plated Dinners Include Sonnenalp Breads and Butter, Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and Hot Teas. Tableside coffee service is available for $2.50 per person.

SOUPS SALADS & COLD APPETIZERS

New England Clam Chowder Whole Leaf Caesar Wild Mushroom Soup Three-Year Parmigiano, Croutons Crème Fraîche, Thyme, White Truffle Oil

Creamy Lobster Bisque Baby Arugula Salad Tarragon Oil Candied Walnuts, Goat Cheese, Poached Pears, Herb Vinaigrette Roasted Tomato Soup Basil and Oregano Caprese Salad Tuscan White Bean Minestrone Petite Greens, Pesto, Balsamic Reduction Lemongrass Soup Black Tiger Shrimp, Cilantro Baby Mixed Greens Poached Pear, Candied Pecans, Riesling Vinaigrette Leek and Potato Soup

Chilled Tomato Gazpacho Tangled Greens Gala Apples, Candied Pecans, Truffle Vinaigrette WARM APPETIZERS

Jumbo Lump Crab Cake Mixed Greens Vanilla Mango Chutney, Herb Vinaigrette Roasted Beets, Goat Cheese, Champagne Dressing

Crispy Duck Confit Apple Frisée Salad, Sherry Vinaigrette Marinated Beef Carpaccio Arugula, Shaved Parmigiano, Truffle Sour Cream

Roasted Colorado Lamb Filet Warm Ratatouille Salad, Balsamic Glaze Black Tiger Shrimp Cocktail Cantaloupe Melon, Green Asparagus Crispy Goat Cheese Puff Sun Dried Tomatoes, Black Olives, Zucchini, Red Onion Marmalade, Pesto

15 PLATED DINNER

ENTRÉES Crispy All Natural Chicken Chestnut Crusted Elk Loin Tomato Risotto, Baby Carrots, Pesto, Au Jus Red Cabbage, Sweet Potato Purée, Blueberry Jus

Seared Pacific Salmon Pan Seared Colorado Striped Bass Caramelized Fingerling Potatoes, French Beans, Chive Cream Sauce Wild Rice, Wilted Spinach, Saffron Sauce

Herb Crusted Colorado Lamb Loin Bacon Wrapped Pork Tenderloin Ratatouille, Potato Gratin, Thyme Sauce Braised Vegetables, Shallot Dumplings

Pan Seared Alaskan Halibut Pan Seared Colorado Trout Tomato Spinach Tagliatelle, Shellfish Sauce Almond Butter, Baby Spinach and Parsley Potatoes

Seared Muscovy Duck Breast Puff Pastry Vegetable Strudel Green Asparagus, Potato Gnocchi, Orange Pepper Demi Glaze Seasonal Vegetables, Herb Cream Sauce

Roasted Beef Tenderloin Potato Roesti and Stacked Vegetables Garlic Potato Purée, Buttered Baby Carrots, Shallot Sauce Basil Tomato Sauce, Pesto

DUO PLATE OPTION Add $10 per person. Not to be combined with any other Entrée option.

Chesapeake Bay Surf and Turf 4oz Beef Tenderloin and Jumbo Lump Crab Cake, Port Wine Sauce, Green Beans and Mashed Potatoes

Pacific Surf and Turf 4oz Sirloin Steak and Seared Pacific Salmon, Shallot White Wine Cream Sauce, Green Asparagus and Fingerling Potatoes

Colorado Surf and Turf Herb Crusted Lamb Loin with Thyme Sauce, Seared Striped Bass with Herb Cream Sauce, Wilted Spinach and Roasted Fingerling Potatoes

DESSERTS Choose One. Add ice cream to any dessert for an additional $2.50 per person.

Classic Tiramisu Cherry Tart Yogurt Raspberry Ice Cream, Berry Compôte

Chocolate and Poppy Seed Terrine Macarons and Toffee Sauce

Chocolate Cup Crème Brûlée Curd, Berry Compôte, Raspberry Sauce

Petite Dessert Trio Tiramisu, Key Lime Pie, Cannoli

Berry Trifle Vanilla Sauce and Mascarpone

Passion Fruit and White Chocolate Cheesecake Baileys Tres Leches Cake White Chocolate and Vanilla Sauce

Chocolate Meringue Cake Orange Sauce and Berries

16 Beverages

20 Vail Road, Vail, Colorado 81657 970-476-5656 | 1-800-654-8312 www.sonnenalp.com *All prices are subject to change without notice. BEVERAGES

CONSUMPTION BAR RATES Beverages Based on Consumption. Price Per Drink.

Beverage Hosted Bar Cash Bar Super Premium Brands $15 $16 Premium Brands $13 $14 Call Brands $10 $11 Imported Beer $6 $7 Microbrew Beer $7 $8 Domestic Beer $5 $6 Call Wine $11 $12 Premium Wine $14 $15 Super Premium Wine $17 $18 Cordials $10 $11 Assorted Sodas $5 $6 Mineral Water $5.50 $6.50 Assorted Juices $6 $7

INCLUSIVE BAR RATES A flat rate is paid per hour per guest, includes non alcoholic drinks. Simply choose bar level and number of hours. Wine service at your table is included in all inclusive pricing. Under 21 years: $10 per person.

Call Brand Premium Brand Super Premium Brand $25/1st hour $29/1st hour $34/1st hour $39/2 hours $47/2 hours $56/2 hours $53/3 hours $65/3 hours $78/3 hours $67/4 hours $77/4 hours $90/4 hours $77/5 hours $89/5 hours $105/5 hours $87/6 hours $97/6 hour $120/6 hour

BAR LEVELS

Call Brand Premium Brand Super Premium Brand Spring 44 Tito's Grey Goose Beefeater Bombay Bombay Sapphire Bacardi Mount Gay Myers Dark Jim Bean Wild Turkey Crown Royal Seagrams 7 Jack Daniels Chivas Regal Canadian Club Johnny Walker Red Jameson Altos Cuervo Traditional Marker's Mark Patron Silver

18 Wine List

BAR LEVELS

20 Vail Road, Vail, Colorado 81657 970-476-5656 | 1-800-654-8312 www.sonnenalp.com *All prices are subject to change without notice. WINE LIST

UPGRADE YOUR BUBBLES Veuve Clicquot Yellow Label Brut | Champagne | France Sparkling and Fresh | Yellow and White Fruits, Hints of Vanilla and Toasted Brioche

*Wine brands and grape varietals are subject to change based on availability. **If wine brand changes, it will be replaced with comparable brand.

20 WINE LIST Enhancements

20 Vail Road, Vail, Colorado 81657 970-476-5656 | 1-800-654-8312 www.sonnenalp.com 20 *All prices are subject to change without notice. ENHANCEMENTS À LA CARTE EXECUTIVE BREAKS Minimum Order of 50% of Your Guaranteed Guest Count. Price Per Person. Minimum Order of 50% of Your Guaranteed Guest Count. Freshly Baked Breads | $40 dz Health Kick | $20 Banana, Zucchini, Pumpkin, Carrot Housemade Trail Mix Freshly Baked Pastries, Muffins and Croissants | $44 dz Fruit Skewers Dried Fruit Scottish Scones (plain or fruit) with Preserves | $42 dz Granola Bars Assorted Bagels | $40 dz Yogurt and Granola Parfait Served with Cream Cheese and Preserves Warm German Giant Pretzels | $44 dz Alpine Break | $24 Imported and Domestic Cheese Display Served with Sweet Mustard and Erdinger Beer Cheese Crackers and Fresh Sliced Baguette Freshly Baked Cookies | $42 dz Vegetable Crudité Sugar, White Chocolate Macadamia, Chocolate Chip Herb Dip, Roasted Red Pepper Hummus & Honey Mustard Homemade Brownies | $47 dz Fresh Fruit and Seasonal Berry Display Chocolate Truffles and Petite Desserts | $14 pp Sweet Tooth | $24 Chocolate Covered Strawberries | $64 dz Assorted Homemade Cookies & Milk Chocolate Covered Strawberries Freshly Popped Popcorn Chocolate Truffles and Petit Fours Butter | $5 pp French Macarons Caramel | $6 pp Hot Chocolate with Whipped Cream Truffle | $7 pp Potato Chips and Spicy Sour Cream Dip | $8 pp Game Time Break | $24 Individual Bags of Trail Mix Tortilla Chips and Salsa | $8 pp Warm German Giant Pretzels Add Guacamole | $2 pp Served with Sweet Mustard & Erdinger Beer Cheese Fresh Fruit and Seasonal Berry Display | $8.50 pp Fresh Popped Popcorn & Caramel Popcorn

Freshly Brewed Lavazza Coffee, Decaffeinated Coffee ADDITIONAL WEDDING PACKAGES and Hot Teas | $65 gal Price Per Person. Hot Chocolate with Whipped Cream | $48 gal Freshly Brewed Iced Tea | $47 gal Bridal Lunch | $45 22 cups per gallon Chef's Assortment of Tea Sandwiches Fresh Fruit Plate Freshly Squeezed Juice | $27 pitcher Cheese Display Orange, Grapefruit, Lemonade Mimosa (1 per person) Chilled Fruit Juices | $27 pitcher Choice of Grapefruit Juice or Orange Juice Tomato, Pineapple, Cranberry

Bottled Fruit Juice | $6 ea Groom Lunch | $45 Coke, Diet Coke, Sprite | $5 ea Chef's Assortment of Meats, Cheese, Breads, Sandwich Toppings San Pellegrino, Evian | $5.50 ea Fresh Fruit Plate Truffle Tots Gatorade, Tejava Tea, Red Bull | $6.50 ea Warm German Giant Pretzels Other Beverages | $6.50 ea Served with Sweet Mustard & Erdinger Beer Cheese Izzy Sparkling Sodas, San Pellegrino Flavored Sparkling Water Beer (1 per person)

22 Terms of Service

20 Vail Road, Vail, Colorado 81657 970-476-5656 | 1-800-654-8312 www.sonnenalp.com *All prices are subject to change without notice. GUIDELINES & TERMS OF SERVICE

GUARANTEES GROUP ACTIVITIES COORDINATION In arranging for private functions, the attendance must be If your group chooses to do activities outside of the Hotel, definitely specified and communicated to the Group Sales office our Group Sales Department will happily assist you with any by 12:00 noon, a minimum of three working days prior to the arrangements. Our staff can organize transportation needs, event. This number will be considered a guarantee, not subject to group outings and recreational activities, restaurant reservations, reduction, and charges will be the guaranteed number or actual entertainment and any equipment rentals your group may require. attendance, whichever is greater. If a guarantee is not given to If you would like to have any of these arrangements charged to the Hotel by 12:00 noon on the day it is due, the number(s) on the master bill, a 15% coordination fee will be assessed. the Contract will become the guarantee. The Hotel cannot be responsible for identical service for more that 5% over guarantee. DAMAGE The customer agrees to be responsible for any damage done PRICES to the function room or any other part of the Hotel by the While we make every attempt not to increase prices once your Customer, their guests, invitees, independent contractors or selections have been made, economic conditions dictate that we other agents under the Customer’s control. have flexibility. SUBCONTRACTORS TAX & SERVICE CHARGES Customer agrees to have any subcontracted companies (theme All assessments, federal and local taxes and charges which may companies, decorators, audio visual, production companies, be imposed or applicable to the agreement and to the service entertainment companies, etc.) sign a “Code of Conduct rendered by the Sonnenalp are in addition to the prices herein and Policies Agreements” and abide by the Hotel rules and agreed upon, and the Customer agrees to pay them separately. At regulations. Upon Hotel arrival the contracted company shall this time the current sales tax is 8.4%. There will be an applicable furnish to the Sonnenalp a certificate of insurance evidencing 23% service charge on all food and beverage items. $1,000,000.00 (one million dollars) of liability coverage prior to the commencement of work or services. In order to prevent FOOD & BEVERAGE damage to the fine fixtures and furnishings of the Hotel, items The Sonnenalp does not permit food and beverage of any kind may not be attached to stationary walls, mirrors, floors, windows, to be brought into the Hotel by the Customer or any of the doors, or ceilings with nails, staples, tape or any other substance, Customer’s guests or invitees. All food, beverage and other and the Customer will assume responsibility for any damage to merchandise must be purchased solely through the Hotel. The Colorado State Division of Alcoholic Beverages and Tobacco hotel premises from such items. regulates the sale of alcoholic beverages. The Sonnenalp is responsible for the administration of those regulations. SECURITY Colorado law prohibits alcoholic beverages to be brought in The Sonnenalp will not assume or accept any responsibility for or taken out of the hotel. damages to or loss of any merchandise or articles left in the Hotel prior to, during or following the Customer’s function. PERMITS In the event the Customer’s function requires a permit or license ENTERTAINMENT from any governing body; local, state or federal, the Customer is All entertainment within the Sonnenalp’s Ludwig’s Restaurant solely responsible for obtaining such licenses or permits at the and Terrace must conclude no later than 10:00 pm. This is in Customer’s expense. respect to other hotel guests. All entertainment outside of the Sonnenalp Hotel of Vail must conclude no later than 10:00 pm. MEETING SPACE This is in accordance with the Town of Vail ordinances. If the confirmed attendee figures are different than those stated in the contract, an adjustment to meeting and function space may become necessary. Any changes requested after receipt of the AUDIO VISUAL EQUIPMENT signed contract are subject to space availability and room rental A complete line of audio visual equipment is available through fees at that time. the Hotel. Our Group Sales department will coordinate all audio visual requests. ROOM FEES Based on the approximate number of guests set forth above, a BAR SETUP food and beverage minimum will be spent at your function. This If a bar is set up for an event, a $150 bar set fee will be charged minimum does not include service charges, tax, labor charges, per bar. audio visual or any other miscellaneous charges incurred.

24 25 GUIDELINES & TERMS OF SERVICE

PARKING RENTAL EQUIPMENT The Sonnenalp is able to provide parking to accommodate its Rental equipment will be arranged by our Group Sales Manager. in-house guests. For guests staying off property and attending The Hotel will determine quantities to ensure proper service. a resort function, we ask them to park in the parking structure. These charges are non-negotiable and non-disputable after being set forth by the Sonnenalp, and are the responsibility of MODIFICATION FEES the Customer. Changes in meeting room locations and setups after approval will incur a charge of $350. Changes to room setup during the event will incur a change fee of $150 at the end of the day and DECORATIONS, SIGNS, LITERATURE $250 during the middle of the day. All decorations or displays brought into the Hotel must be approved prior to arrival. No signs are allowed on the guest CLEAN UP rooms level, elevators, main lobby areas or building exterior If additional clean-up is necessary, a $250 clean-up fee will be Signs outside meeting rooms must be professionally printed and incurred. free standing or on an easel. Nothing may be pinned, screwed, tacked or applied with adhesive to any doors, walls, mirrors FURNITURE REMOVAL or ceilings. If approved the Hotel will hang any signs inside the If a set other than the existing set is used, a furniture removal fee meeting room. Depending on labor and equipment involved, a of $350 must be applied. charge for the service may apply. Prices and menu items subject to change without notice.

24 25 20 Vail Road, Vail, Colorado 81657 970-476-5656 | 1-800-654-8312 www.sonnenalp.com *All prices are subject to change without notice.