Paelha [Takeout Available All Day]

Paelha Vegetariana For One With Seasonal . Dinner $14 [Add $14 for each additional person] Takeout $11 [Add $11 for each additional person]

Paelha de Galina e Chouriço For Two Chicken, Chouriço and Pork combined with Saffron Rice. Dinner $36 [Add $18 for each additional person] Takeout $28 [Add $14 for each additional person]

Arroz Valenciana For Two , Clams, , Sausage, Pork, Chicken and Chouriço combined with Saffron Rice. Dinner $40 [Add $20 for each additional person] Takeout $30 [Add $15 for each additional person]

Paelha à Casa For Two Shrimp, Clams, Mussels, Pork, Chicken and Chouriço combined with Saffron Rice. Dinner $40 [Add $20 for each additional person] Takeout $30 [Add $15 for each additional person]

Paelha Marinheira For Two Shrimp, Clams, Mussels and Scallops combined with Saffron Rice. Dinner $48 [Add $24 for each additional person] Takeout $40 [Add $20 for each additional person]

Paelha Portuguesa For Two Lobster, Shrimp, Clams, Mussels, Pork, Chicken and Chouriço combined with Saffron Rice. Dinner $50 [Add $25 for each additional person]* Takeout $50 [Add $25 for each additional person]*

*Paelha Portuguesa price is subject to change with market price of lobster.

Sopa – Soup

Sopa de Vegetais Carrot and Pumpkin Puree with Julienned Carrots and Collard Greens. $5

Caldo Verde Traditional Portuguese Soup with Potato Puree and Kale. Garnished with Chouriço. $5

Sopa Alentejana Garlic, Cilantro Broth, Toasted Bread, Extra Virgin Olive Oil and Poached Egg. $5

Saladas - Salads

Salada à Casa- House Salad Mixed Greens, Marinated Olives, Ripe Tomatoes and Cucumber with an Herb Vinaigrette. $5

Salada à Cascais Asparagus Rolled with Smoked Salmon over Fresh Greens with a Balsamic Caper Vinaigrette. $9

Salada de Fruta Seca Greens, Dried Apricots, Dried Figs, Raisins and Imported Portuguese Cheese with a Balsamic Vinaigrette. $11

Torre de Carne Tower of Sliced Filet Mignon, Caramelized Onions, Figs and Greens in a Port Wine Vinaigrette. $10

Aperitivos – Appetizers

Batata Frita à Portuguesa Crisp, Thinly-Sliced Scalloped Fried Potatoes with Spicy Sauce, Guacamole, and Blue Cheese Sauce. $6

Camarão Alhinho Sautéed Brazilian Shrimp in a Garlic Butter Sauce. $9

Camarão Grelhado Grilled Shrimp in a Lemon Butter Sauce. $9

Chouriço Assado Roasted Portuguese Smoked Chouriço with an Aguardente Sauce. $9

Chouriço com Camarão Sautéed Spicy Portuguese Chouriço and Shrimp with Mixed Salad Garnish. $10

Lulas Grelhadas Grilled in a White Wine Lemon Butter Sauce. $8

Amêijoas à Bulhão Pato Sautéed Clams in a White Wine Cilantro Broth. $9

Combinado Portuguese Cheese, Prosciutto, Smoked Chouriço, Marinated Olives, Hearts of Palm, Pickled Vegetables and Toast Points. $11

Crepes Recheados Crepes Stuffed with Shrimp and Crab in a Tomato Broth. $9

Lula Frita à Porto Fried Fresh Calamari with a Spicy Tomato Sauce and Cucumber Salad Garnish. $9

Peixe - Fish

Salmão à Sousa Grilled Salmon, Roasted Potatoes, Grilled Eggplant, Shrimp and Little Neck Clams in a Seafood Tomato Broth. $19

Linguado Grelhado Grilled Fillet of Sole, Roasted Potatoes and Sautéed Vegetables in a Lemon Butter Sauce. $18

Lulas Grelhadas Grilled Squid in a White Wine and Lemon Butter Sauce. Served with Sautéed Vegetables and Roasted Potatoes. $18

Bacalhau à Estoril Broiled Fish in a Tomato Onion . Served with Portuguese Fried Potatoes. $22

Parelhada Grilled Shrimp, Prawns, Sea Scallops and Squid in a Lemon Garlic Sauce. Served with Portuguese Fried Potatoes. $22

Corvina Real à Marinheira Grilled Sea Trout in a Balsamic Vinaigrette Sauce with Roasted Potatoes, Sautéed Spinach and Eggplant. $20

Marisco -

Camarão Grelhado Grilled Shrimp in a Lemon Garlic Butter Sauce with a side of Saffron Rice. $19

Mariscada Portuguesa with Large Prawns, Shrimp, Clams, Sea Scallops and Mussels Sautéed in a White Wine and Cilantro Sauce with a side of Saffron Rice. $26

Amêijoas à Cascais Sautée of Clams, Chouriço Sausage and Onions in a White Wine Sauce with a side of Saffron Rice. $18

Lagosta à Diabo Broiled Lobster in a Spicy Garlic Butter sauce. Served with Portuguese Fried Potatoes. Market Price ... With 6 oz. Sirloin (Market Price)

Arroz de Marisco Littleneck Clams, Large Prawns with Head On, Mussels, Shrimp, Scallops and Squid. Served with Rice and Seafood Broth. $25 ($50 for two)

Caldeirada na Cataplana Portuguese-Style Bouillabaisse of Monk Fish, Salmon, Shrimp, Scallops, De-Shelled Clams and Potatoes. Served with a Tomato, Onion, Pepper and Cilantro Sauce. $21

Carnes - Meat

Tornedos Champignon Seared 8oz. Filet Mignon and Asparagus Tips over a Toast Point with a Portobello Mushroom Brandy Cream Sauce. Served with Portuguese Fried Potatoes. $29

Febras à Montalegre Pork Loin in a Red Wine and Onion Reduction with Sautéed Vegetables. Served with Portuguese Fried Potatoes. $16

Bife à Portuguesa 8 oz. Sirloin Steak with Traditional Portuguese Steak Sauce. Garnished with Prosciutto and Fried Egg. Served with Portuguese Fried Potatoes. $20 ... With 10 oz. Sirloin ($24)

Carne de Porco Alentejana Traditional Sautée of Pork Tenderloin, Clams and Roasted Potatoes in a Spicy Wine Sauce. $20

Bife Grelhado Grilled 8 oz. Angus Sirloin Steak with Asparagus Tips in a Port Wine Reduction. Served with Portuguese Fried Potatoes. $20 ... With 10 oz. Angus Sirloin ($24)

Espetada de Carne Marinada Skewered Sirloin Steak, Lamb, Pork Loin, Chouriço and Red Peppers. Served with Sautéed Vegetables and Portuguese Fried Potatoes. $20

Aves - Fowl

Frango sem Osso Grilled Boneless Hen and Sautéed Vegetables in a Lemon Butter Sauce. Served with Portuguese Fried Potatoes. $16

Executive Chef: Adelino De Sousa

Portuguese Rolls Served with meals. Good Food Takes Time to Prepare, Please Enjoy Your Rolls, Wine and/or Cocktail.

Uma taxa de serviço de 18% será acrescentada à conta para grupos de oito ou mais pessoas

For parties of eight or more, a 18% gratuity will be included.