SCAPA Specialties MODERN RUSTIC ITAIAN Cavatelli con Carne 25 braised short ribs, fresh spinach, spicy Calabrian chile peppers, toasted pine nuts, Starters pecorino romano Crab Cake 14 Country Gnocchi 19 jumbo lump crab meat, spicy Calabrian chile peppers, mild Italian sausage crumbles, gorgonzola, vodka sauce scallions, Granny Smith apple, chipotle aioli Lobster Ravioli 25 Sausage and Peppers - gf 9 Maine lobster, egg pasta, alfredo sauce mild Italian sausage, yellow, red & green bell peppers, garlic Chicken Mele - gf 24 Caprese - vg|gf 10 roasted half chicken, granny smith apples, pancetta, roasted pecans, kumato tomato, fresh mozzarella, micro basil, extra virgin truffle roasted fingerling potatoes, sautéed spinach, white wine pan sauce olive oil, aged balsamic vinegar Scallops & Risotto - gf 35 Mussels ala Crema 12 jumbo seared sea scallops, mushroom risotto fresh garlic, braised leeks, crushed red chile flakes, white wine cream sauce, garlic toast Butternut Squash Ravioli - vg 22 candied walnuts, gorgonzola, sage, brown butter sauce Mussels Rosso 12 fresh garlic, braised leeks, tomato sauce, garlic toast Braised Short Ribs - gf 28 Anson Mills fine white polenta, grilled asparagus spears Eggplant Rollatini - vg|gf 9 grilled eggplant, ricotta, pecorino romano, chèvrine goat Chicken Vesuvio - gf 21 cheese, marinara sauce, basil oil roasted half chicken, vesuvio potatoes, sweet peas, white wine, garlic Shrimp & Polenta 11 Lasagna Bolognese 18 chili-garlic marinated shrimp, Anson Mills fine yellow polenta, ground beef, mozzarella, fontina, ricotta, pecorino romano, marinara sauce sun-dried tomato butter Nana’s Eggplant Parmagiana - vg 18 Bruschetta - vg 9 Italian herb breading, mozzarella, pecorino romano, side of penne marinara plum tomato, basil, garlic, extra virgin olive oil, pecorino romano, toasted garlic crostini All Entrees include your choice of a cup of soup or a garden salad Scallops & Risotto - gf 15 jumbo seared sea scallops, mushroom risotto, pecorino romano Stuffed Meatballs 9 fontina, marinara sauce, garlic toast Steaks, Chops & Burgers Calamari Fritti 13 Scapa Italian Kitchen uses light breading, trio of sauces: cocktail, garlic aioli & marinara natural, hormone-free and antibiotic-free beef and pork, when available

Grilled Calamari - gf 13 Steak Diane - gf 25 marinated in extra virgin olive oil, garlic, lemon juice, peppercorn crusted filet mignon medallions, garlic mashed potatoes, fresh herbs, crushed red chili flakes crimini mushroom, caramelized onion

Butternut Squash Risotto - vg|gf 11 Marinated Skirt Steak - gf 25 grilled oyster mushrooms, roasted butternut squash, Scapa fries, choice of one side dish fresh sweet corn, roasted pecans, pecorino romano Filet Mignon - gf 36 demi-glaze sauce, choice of two side dishes

Bone-In Rib Eye - gf 45 Pizzettes truffle roasted romano potatoes, grilled scallions, demi-glaze sauce Margherita - vg 14 Pan Seared Pork Chop - gf 26 fresh mozzarella, micro basil, Maldon sea salt, crushed braised red cabbage, bacon roasted brussel sprouts, dried cranberries, San Marzano tomato apples, red wine reduction

Angry Pepperoni 13 Blackened Pork Chop - gf 24 thick sliced pepperoni, fire roasted pepperoncini peppers, your choice of two side dishes mozzarella, provolone, arrabiata sauce Scapa Burger 11 Pear & Gorgonzola - vg 14 certified angus beef, tomato, roasted garlic mayonnaise, poached bosc pear, gorgonzola, mozzarella, red onion jam, baby arugula, fontina cheese baby arugula, extra virgin olive oil Build a Burger 11 Sausage & Ricotta 12 certified angus beef - your choice of cheese, toppings and condiments mild Italian sausage, mozzarella, ricotta, braised leeks, roasted red bell pepper, crushed San Marzano tomato Your choice of Scapa fries, french fries or a garden salad with your burger Fresh Fish Starter Salads Grilled Norwegian Halibut - gf 28 Scapa Chopped - gf sm 8 / lg 11 bacon roasted brussels sprouts, pancetta, basil, saba sauce romaine lettuce, sopressata salami, fontina cheese, roasted red bell and pepperoncini peppers, red onion, kalamata olive, Honey Glazed Salmon - gf 23 Italian vinaigrette whole grain mustard and honey glaze, sautéed asparagus, garlic mashed potatoes

Baby Spinach & Pear - vg|gf 9 Blackened Grouper - gf 31 baby spinach, bosc pear, dried cranberries, roasted almonds, sun-dried tomato risotto, cipollini onion, giardiniera gorgonzola cheese, pear vinaigrette Tuscan Grouper - gf 31 The Wedge - gf 8 pan seared, over artichoke, caper, mushroom, roasted tomato, iceberg lettuce, grape tomato, smoked bacon, carmelized onion, fingerling potatoes bleu cheese crumbles, bleu cheese dressing Almond Crusted Tilapia 22 Caesar - vg sm 6 / lg 10 sautéed spinach, garlic mashed potatoes, lemon butter sauce romaine lettuce, sourdough herb croutons, pecorino romano, shaved parmesan, caesar dressing Salmon Limone 23 add a chicken breast 4 | add two jumbo shrimp 5 artichoke hearts, capers, lemon sauce, over angel hair

Garden Salad - vg 4.5 Lake Perch 26 romaine lettuce, mixed greens, cucumber, grape tomato, pan sautéed, broccolini, garlic mashed potatoes, tartar sauce shredded carrot, sourdough herb croutons, choice of dressing Whitefish Vesuvio - gf 22 vesuvio potatoes, white wine, extra virgin olive oil, garlic Italian Vinaigrette | Bleu Cheese | Balsamic Vinaigrette Buttermilk Ranch | Pear Vinaigrette | Citrus Vinaigrette Seared Salmon or Whitefish - gf 21 Thousand Island | Peppercorn Ranch choice of two side dishes (side dishes listed on reverse side) All Entrees include your choice of a cup of soup or a garden salad Pasta Specialties Chicken & Veal

Fettucine Di Mare 26 Scapa Italian Kitchen proudly features FreeBird chicken and Strauss free raised veal PEI mussels, jumbo lump crab meat, lobster compound Both are humanely treated, free to roam, antibiotic-free, hormone-free and vegetarian fed butter, garlic, green onion Shrimp Bellagio 23 Marsala Chicken 19 Veal 24 marsala wine sauce, mushrooms, crispy shrimp, arugula, crimini mushroom, tomato, basil, over angel hair fresh spaghetti, lemon cream sauce Rigatoni Abruzese 18 Picante Chicken 19 Veal 24 herb breadcrumbs, toasted pine nuts, lemon sauce, Italian sausage, Chicago style ricotta, pecorino romano, over angel hair marinara sauce Linguine with Clams 22 Francese Chicken 18 Veal 23 egg battered, lemon butter sauce, choice of zesty tomato or white wine and garlic, over angel hair fresh linguine Pesto Chicken 20 Saltimbocca Chicken 19 Veal 24 prosciutto, fresh sage, white wine tomato sauce, FreeBird chicken, grape tomato, toasted pine nuts, mozzarella cheese, side of penne marinara pecorino romano, rotini Chicken 19 Veal 24 Mozzarella & Basil - vg 18 Limone artichoke hearts, capers, lemon sauce, fresh mozzarella, micro basil, tomato basil sauce, rigatoni over angel hair Gnocchi Carbonara 20 Parmagiana Chicken 18 Veal 23 smoked bacon, caramelized onion, sweet peas, herb breadcrumbs, mozzarella, pecorino romano, pecorino romano, cream parmesan, marinara, over spaghetti Baked Cavatelli - vg 19 mozzarella, pecorino romano, marinara sauce Pasta Bruno 22 FreeBird chicken, crimini mushroom, caramelized onion, Dinner Salads madeira cream sauce, penne Steak Salad - gf 16 Cavatelli Carlita - vg 19 marinated skirt steak, romaine lettuce, baby arugula, grape tomato, red onion, fresh spinach, sun-dried tomato, roasted pine nuts, garlic, green onion, bleu cheese crumbles, Italian vinaigrette extra virgin olive oil available with gluten free cavatelli Beet, Pear & Goat Cheese - vg|gf 11 mixed baby greens, poached beets, bosc pear, chèvrine goat cheese, Ravioli Marinara 17 candied walnuts, balsamic vinaigrette cheese or meat other sauces available for an additional charge Grilled Salmon Salad - gf 15 mixed baby greens, grape tomato, red onion, asparagus, cucumber, balsamic vinaigrette Sides Meatball Salad 11 romaine lettuce, grape tomato, cucumber, carrots, garlic herb croutons, bacon roasted brussel sprouts 6 pecorino romano, choice of dressing garlic mashed potatoes 4.5 | sautéed spinach 4 smashed sweet potatoes 5 | asparagus spears 5.5 sautéed mushrooms & onions 4 | french fries 4 Soup steamed broccolini 4 | Scapa fries 5 Italian Wedding cup 3.5/bowl 6 Minestrone - vg|gf cup 3.5/bowl 6 mini meatballs, spinach, fresh vegetables, garbanzo, cannellini & ancini de pepe pasta, kidney beans, tomato, garlic, pecorino Pizza pecorino romano romano Zuppa del Giorno cup 4/bowl 6.5 sm md lg fresh ingredients, exciting flavors Spicy Italian 13 17 20 Italian sausage, spanish onion, spicy giardiniera, mozzarella,provolone, pecorino romano, pizza sauce Pasta Vodka Chicken 12 16 19 blackened FreeBird chicken, caramalized onion, mozzarella, provolone, pecorino romano, vodka sauce Choose a Sauce BBQ Chicken 13 17 20 Carbonara - gf 16 Vodka Cream - vg|gf 15 FreeBird chicken, mozzarella, provolone, smoked bacon, caramelized onion, peas, romano, cream plum tomato, fresh basil, cream, vodka gouda, red onion, BBQ sauce Marinara - vg|gf 13 Meat Sauce - gf 14 Create Your Own Pizza plum tomato, garlic, fresh herbs & spices plum tomato, pork, garlic, herbs & spices Alfredo - vg|gf 15 Pesto - vg|gf 17 sm md lg pecorino romano, garlic, butter, cream basil, pecorino romano, garlic, pine nuts Cheese 9 13 16 Bolognese - gf 14 Arrabiatta - vg|gf 13 toppings (each) 1.5 2.5 3.5 plum tomato, ground beef, pork, garlic plum tomato, garlic, crushed red pepper stuffed or deep dish (add) 2 3.5 5

Choose a Pasta Toppings Angel Hair - vg Spaghetti - vg alfredo sauce | anchovies | artichoke hearts | arugula bacon | BBQ sauce | bell peppers | black olives Linguine - vg Fettucine - vg broccoli | chicken breast | garlic cloves Penne - v Rigatoni - v giardiniera | green olives | Italian sausage - v - v add 2 jalepeño pepper | kalamata olives | meatballs Rotini Orecchiette mushrooms | onions | pepperoni Cavatelli - vg add 4 GF Cavatelli - v add 6 pepperoncini peppers | pesto sauce | ricotta cheese Gnocchi - vg add 4 GF Spaghetti - v add 4 spinach | sun-dried tomatoes | tomatoes (fresh) GF Penne - v add 4 - v add 2 Gluten Free Pizza Crust - Add 3 Available in sm only WW Spaghetti

OUR ENTIRE MENU IS AVAILABLE FOR CARRYOUT OR DELIVERY Add a Side 18 % GRATUITY ADDED TO PARTIES OF SIX OR MORE One Meatball add 3 Two Meatballs add 6 Italian Sausage - gf add 3 CORKAGE FEE 20 PER BOTTLE | CAKEAGE FEE 1.5 PER PERSON PLEASE ALERT YOUR SERVER TO ANY FOOD ALLERGIES ______All Entrees include your choice of a cup of soup or a garden salad gluten free - GF vegetarian - VG vegan - V © 2015 Scapa Italian Kitchen