August 17–20

XHIBITOR AIR E GUID F Fair Premium G E Your uide Archie Linman We like it Blue with a little Yellow

Archie Linman, family believing in its future growth and its importance within the man, passionate business community. man, Fair Board member, The Archie Linman advocate, friend, father. So Scholarship Fund has many adjectives to describe been developed as a way to someone who will be missed create and sustain a great so much in the Klamath scholarship opportunity County community. in the name of a truly The Klamath County Fair wonderful man. There is and Fair Board lost one of no greater way to honor its dedicated members and Archie than to carry on supporters in April of 2017. his loving and generous Archie joined the Fair Board nature. Details of this in January of 2015, generously fulfilling that position until scholarship are currently he passed. Archie gave of himself every day, whether being developed; however, it was through his friendship, advocacy, his support of please contact the Klamath many youth activities (such as FFA, 4-H, the Klamath County Fairgrounds-Event County Fair Rotary Youth Auction), or just through his joy Center Business Office of conversation and gatherings. Archie fiercely advocated for further details and for the Klamath County Fairgrounds-Event Center, information ~ 541-883-3796.

Thank you Archie for Making “Our Fair” Better!

KBE-Klamath Falls KBE-Lakeview KBE-Redmond KBE-Central Point 4304 Highway 39 14 South F Street 2109 North Hwy 97 982 S Front St Klamath Falls, OR 97603 Lakeview, OR 97630 Redmond, OR 97756 Central Point, OR 97502 KlamathBasinEquipment.com 541.882.2571 541.947.5871 541.526.1827 541.664.1270 2 | 2017 Klamath County Fair – Exhibitor Guide Welcome to Your Fair! 2017 Klamath County Fair Welcome 2017 Board of Directors On behalf of the Klamath Amanda Blodgett – Chairman County Fair Board and Staff, it Teresa Skinner – Vice Chair is my pleasure to welcome you Jim Chadderdon to the 2017 Klamath County Victoria Haley Fair! Our team is proud to host this time-honored tradition Gregg Sherrill of showcasing our county’s Edie Brown-Vieyra excellence in agriculture and In memory – Archie Linman livestock. I can still remember my first trip to Derrick DeGroot – BOCC Liaison the county fair: my parents agreed when asked Richard “Todd” Hoggarth – Manager if I would like to participate in a Pee Wee lamb Dawn G. McLing – Office Manager and class. I remember the lamb’s soft fleece, and its Fair Board Secretary long eyelashes. I remember smiling so big that my cheeks hurt! And I remember walking away A Big Thank You to our with a beautiful ribbon in recognition of my work in the show ring. From that moment on, I was 2017 Klamath County Fair hooked! That’s what the county fair is all about. Sponsors! Young and old, city and country; friends coming together to celebrate the spirit of the community and recognizing the hard work of our friends and neighbors. We’d like to thank our patrons, sponsors, vendors, and competitors for coming together to ensure you enjoy your county fair experience! Be sure to check out all the fair has to offer; and remember, “It’s Your Fair!”

Contacts Fairgrounds, Main Office...... 541-883-3796 OSU KBREC...... 541-883-7131

Published by: Totalis Design & Print • Summit Realty Building • Bonanza, OR • 530-249-5669

2017 Klamath County Fair – Exhibitor Guide | 3 th KLAMOYA CASNO AUGUST 17 2017 S ONORED TO SUPPORT TE 01 KLAMAT KLAMATH COUNTY FAR COUNTY FAIR NEW BONUS CLUB GATES OPEN @ 6:00 PM MEMBERS GET $10 SHOW BEGINS WITH NED LEDOUX @ 7:00 PM FREE SLOT PLAY Tickets on sale now at: SLOTS • BLACKJACK • GREAT FOOD Coastal Farm and Ranch and the Klamath County Fairgrounds-Event Center 34333 HWY. 97 N. • CHILOQUIN, OREGON • 541.783.7529 Business Office.

WIN a complete Fair Vacation to the 2017 Klamath County Fair! “It’s Your Fair” Fair-cation Drawing FREE to ENTER* At our Sponsor Locations; KLAD, KIX 96, Coastal, Klamath Basin Equipment, KCC, Monte Johnson Ins., Hall Motor Co. and the Fair Office Just sign the banner and drop an entry in the drawing box. Drawing will be held August 7th, 2017 at 12:00 pm in the Fairgrounds office. Fair-Cation Prize includes: uu 2016 Klamath County Fair Season uu $50 Gift Certificate-Casey’s Restaraunt Passes for 4 People uu $50 Gift Certificate-Grange Co-op u 4 VIP Tickets (Party Zone-$80 value) for u u $50 Gift Certificate-Coastal the Colt Ford & Ned Ledoux Concert u u $50 Fair Food Vendor Coupons uu 2 Nights Stay at Days Inn u uu 4 Wristbands for the Carnival * Employees of Totalis Design & Print and the Klamath County Fairgrounds, not eligible to win.

4 | 2017 Klamath County Fair – Exhibitor Guide AUGUST 17th 2017 KLAMATH COUNTY FAIR GATES OPEN @ 6:00 PM SHOW BEGINS WITH NED LEDOUX @ 7:00 PM Tickets on sale now at: Coastal Farm and Ranch and the Klamath County Fairgrounds-Event Center Business Office. Ned LeDoux

2017 Klamath County Fair – Exhibitor Guide | 5 Bread Wagon Mobile Catering Come and see us in the Food Court!

st Hard work, integrity, compassion — your roots are our roots Y21EAR Serving the Fair!

Whether you are a farmer, rancher, or agricultural specialist, you can find the right insurance coverage to fit your needs from your COUNTRY Financial® representative. All it takes is a phone call to find out more. Gearhart 541-882-3921 | 1-800-582-8811 Sugar Shack Gene Thomas Homemade Fudge 4240 Hwy 39 | Klamath Falls, OR 97603 Chocolates [email protected] Assorted Candies Serving Lake and Klamath counties for 37 years

Farm and crop insurance policies issued by COUNTRY Mutual Insurance Company®, Bloomington, IL. 541-591-0035 0417-118 Donna Kness • Bly, Oregon

Your LOCAL Production Ag Experts Supporting Basin Kids since 1975

“Service is our Main Product” 541-281-5444 [email protected]

Bonanza, Oregon

6 | 2017 Klamath County Fair – Exhibitor Guide 541-883-8146 • 3313 Washburn Way www.basintireservice.com

Maria Meister - Owner 831-235-3031 [email protected] 541.884.2361 Owner: Ed Majors 779 Miller Island Road • Klamath Falls, OR 97603 Stop by and see us today! www.KlamathEQ.com 4343 Highway 39 • Klamath Falls, Oregon 97603 Boarding: Self & Full Care ~ Indoor/ Outdoor Arenas

7246 Airway Drive 4821 Tingley Lane, Klamath Falls, OR 97603 Klamath Falls, OR 97603 www.bobsexcavating.com 541-882-0045 Phone (541) 884-0015 . Fax (541) 850-8179 CCB #159856 LOCALLY OWNED AND OPERATED

2017 Klamath County Fair – Exhibitor Guide | 7 A Big Thank You to our 2017 Klamath County Fair Sponsors! Presenting Sponsors: KLAD

Platinum Sponsors: Coastal Farm and Ranch KIX 96 & Benefit fot the Basin

Gold Sponsors: Klamath Basin Equipment, Hall Motor Co.

Silver Sponsors: Klamath Community College; Columbia Distributing; King Farms; Atrio; Monte Johnson

Blue Sponsors: AmeriTitle; Macy’s Flying Service; Basin Fertilizer

Other Sponsors: Gearhart Events, Tulelake Butte Valley Fair Gearhart Events Sugar Shack & Bread Wagon

8 | 2017 Klamath County Fair – Exhibitor Guide Table of Contents Archie Linman- In Memory...... 2 Leather Craft...... 47 Welcome...... 3 Photography...... 48 Open Fair Schedule of Events...... 10 Cloverbud Show-n-Tell...... 49 Fair Opening – FREE Parking...... 11 Family & Consumer Sciences...... 49 General Entry Form...... 12 Clothing & Sewing...... 49 Fair Association Rules & Regulations...... 13 Crocheting...... 51 Open Class...... 15 Knitting...... 52 Crops...... 15 Food & Nutrition...... 53 Preserved Foods...... 16 Food Preservation...... 55 Beer & Wine...... 18 Horticulture...... 56 Baked Goods...... 19 Container Gardening...... 56 Clothing & Textiles...... 20 Flowers & Ornamentals...... 57 Sewing Machine Arts...... 23 Cut Flowers...... 57 Arts & Crafts...... 23 Herbs...... 57 Photography...... 25 Vegetables...... 58 Special Contests...... 26 Natural Sciences...... 58 Floral...... 26 Aquatic Ecology & Sports Fishing...... 58 Open Senior Goat Show...... 28 Honeybee...... 61 Open Senior Goat Entry Form...... 29 Geology...... 61 2016 Klamath County Fair Staff & Map...... 30 Outdoor Science...... 61 2016 Klamath County Fair 4-H & FFA Marine Science...... 61 Schedule of Events...... 31 Forestry...... 62 Superintendents...... 34 Science, Engineering & Technology...... 62 Adult Volunteer Expectations...... 34 Science...... 62 Youth Code of Conduct...... 34 Technology...... 62 4-H/FFA General Rules...... 34 Engineering...... 66 4-H & FFA Animal Science Rules...... 35 4-H & FFA Animal Science...... 67 Awards & Premiums...... 37 Horse & Pony...... 67 State 4-H Fair Policies & Information...... 37 Livestock...... 70 Contests...... 38 Beef Cattle...... 70 Scholarships, Special Awards & Dairy Cattle...... 71 Interview Classes...... 41 Swine...... 72 4-H Static Exhibits...... 41 Sheep...... 72 Flower Arrangement Contest...... 41 Goats...... 74 Food Preparation...... 41 Dairy Goats...... 74 Mini-Meal Contest...... 41 Meat Goats...... 74 Sewing/Clothing Judging Contest...... 42 Pygmy Goats...... 76 Foods Judging Contest...... 42 Small Animals...... 76 Fashion Revue Contest...... 42 Poultry...... 76 Fashion Revue–Ready to Wear Contest...... 42 Pigeons...... 77 Communications...... 42 Rabbits...... 77 4-H Educational Displays...... 42 Exotic Pets...... 79 Presentations...... 43 Companion Animals...... 79 Public Speeches...... 43 Dog...... 79 Impromtu Speaking...... 43 Additional Contests...... 80 Videography...... 43 Livestock Judging...... 80 Expressive Arts...... 44 FFA/4-H Tractor Driving Contest...... 80 Art...... 44 Rotary Livestock Buyers...... 82 Cast Ceramics & Pottery...... 45 From the Farm & Ranch...... 86 Cake Decorating...... 46 Kudos for the Kids...... 87 Fiber Arts...... 46 2017 Klamath County Fair – Exhibitor Guide | 9 Klamath County Fair – It’s your Fair! The 2017 Open Fair – Important Calendar Dates For all 4-H and FFA Premium Guide information, please see pages 31 to 80. COLT FORD AND NED LEDOUX PRE-SALE TICKETS ON SALE - BEGINNING MARCH 31, 2017. Cost is $20.00 for Party Zone tickets. Party Zone tickets include Fair Admission for Thursday, August 17, 2017 ONLY. Festival Seating is included with Fair Admission of $5.00 ~ Party Zone Tickets sell fast! ALL NEW WOLD AMUSEMENTS-FAIR CARNIVAL Pre sales include: • Coupons for Wristband or Book of 32 tickets- $20 • Buy Soda, get free popcorn Coupon • BoGo Game Voucher • GOLDEN TICKET- Gets you 1 Wristband per day for all 4 days- Includes carnival souvenir. Rides: Zipper, Ferris Wheel, Orbiter and more to come! GREAT NORTHWEST PRO RODEO, JOHN HANCOCK EVENT CENTER PRE-SALE TICKETS ON SALE - BEGINNING ON JUNE 15, 2017 THROUGH AUGUST 19, 2017 @ 5:30 PM. Sold at outlets right to the last rodeo performance. Tickets on sale at Klamath County Fairgrounds Office, Coastal Farm and Ranch, Sherm’s Thunderbird, Grange Co-Op, Albertsons, Lanes Market, and Bonanza General Store. Pre-Sale Cost is $12.00, Children 7 and under are free. Use your pre-sale ticket to gain fair entry for either Friday, August 18 or Saturday, August 19 (depending on which day you choose to attend the rodeo). You can purchase tickets at the door; however, the price goes to $15.00 and does not include entry into the Fair on either day.

WEDNESDAY, MAY 3, 2017 TUESDAY, AUGUST 15, 2017 7:00 AM THROUGH 6:00 PM ~ Fairground Office BETWEEN 9:00 A.M. AND 2:00 PM 4-H RV Reservation Process Begins. All actual item entries, with the exception of Floral, will be accepted at the Fairgrounds. Please WEDNESDAY, JUNE 7, 2017 use the West Entrance of the Multi-Purpose 5:00 PM Building. (Exhibit Hall #1). Deadline to have RV reservations in to the Fairgrounds Office. TUESDAY, AUGUST 15, 2017 BETWEEN 4:00 PM AND 7:00 PM FRIDAY, AUGUST 4, 2017 Judging of Open Fair entries for all Departments, 5:00 PM with the exception of Floral, Open Goat Show ENTRY close will take place. TUESDAY, AUGUST 8, 2017 WEDNESDAY, AUGUST 16, 2017 5:00 PM By 8:00 PM Open Fair ENTRY FORMS for: PRESERVED FOODS, Open Goat Show Exhibits received BEER AND WINE, BAKED GOODS, CLOTHING & TEXTILES, ARTS & CRAFTS are due in the WEDNESDAY, AUGUST 16, 2017 Fairground Office. No exceptions. 50¢ per child entry BETWEEN 8:00 AM AND 12:00 NOON & 50¢ per adult entry. See page 12 for entry form. Floral entry forms and actual entries will be accepted at the West Entrance of the Multi- FRIDAY, AUGUST 11, 2017 Purpose Building. 5:00 PM Open Fair ENTRY FORMS are due in the WEDNESDAY, AUGUST 16, 2017 Fairground Office for: CROPS, including BETWEEN 2:00 PM AND 6:00 PM EGGS & PRE-ENTERED FLORAL DESIGN Judging for the Floral Department will take place. ARRANGEMENTS. No exceptions. 50¢ per child entry & $.50 per adult entry. See SATURDAY, AUGUST 19, 2017 page 12 for entry form. 10:00 AM Judging for Open Goat Show MONDAY, AUGUST 14, 2017 BETWEEN 2:00 PM AND 6:00 PM WEDNESDAY, AUGUST 22, 2017 BETWEEN 2:00 PM AND 6:00 PM All actual item entries, with the exception of Floral, for the Open Fair will be accepted at the Fairgrounds. Pick up all Exhibits. West Entrance of the Multi-Purpose Building. 10 | 2017 Klamath County Fair – Exhibitor Guide Fair Opening-Free Parking Thursday August 17, 2017, Fair opens at 12:00 Noon Fair Admission Thursday-Saturday: Adults - $5, Active Military & Veterans w/ID and Senior Citizens - $3, ages 7 to 12 - $3, 6 yrs & under - Free Sunday FREE to All THURSDAY - AUGUST 17, 2017 12 noon to 12:00 midnight: GATES OPEN for Concessions, Exhibits, and FREE ENTERTAINMENT on the outdoor stage. Thursday 12:00 noon: CARNIVAL Opens august .6:00 PM: DOORS OPEN FOR “Colt Ford & Ned Ledoux,” .7:00 PM: Show Starts at the John Hancock Event Center 10:00 PM: Commercial Vendors Close .CATCH PEN PARTY TENT - Open immediately following the Concert until 1:00 AM 17 (21 and over) FRIDAY - AUGUST 18, 2017 Friday 10:00 AM to 12:00 midnight: GATES OPEN for Concessions, Exhibits, and august FREE ENTERTAINMENT on the outdoor stage. 12:00 noon: CARNIVAL Opens 5:15 PM: DOORS OPEN FOR “GREAT NORTHWEST PRO RODEO” & Rodeo VIP BBQ Begins 7:00 PM: Show Starts at the John Hancock Event Center ~ $15 at the door 18 10:00 PM: Commercial Vendors Close CATCH PEN PARTY TENT - Open immediately following the Rodeo until 1:00 AM Saturday (21 and over) august SATURDAY - AUGUST 19, 2017 10:00 AM to 12:00 midnight: GATES OPEN for Concessions, Exhibits, and FREE ENTERTAINMENT on the outdoor stage. 12:00 noon: CARNIVAL Opens 5:15 PM: DOORS OPEN FOR “GREAT NORTHWEST PRO RODEO” 19 & Rodeo VIP BBQ Begins 7:00 PM: Show Starts at the John Hancock Event Center ~ $15 at the door 10:00 PM: Commercial Vendors Close CATCH PEN PARTY TENT - Open immediately following the Rodeo until 1:00 AM (21 and over) Sunday SUNDAY - AUGUST 20, 2017 august FAIR ADMISSION: FREE TO ALL 10:00 AM to 8:00 PM: GATES OPEN for Concessions, Exhibits, and FREE ENTERTAINMENT on the outdoor stage FREE 11:00 AM: 4-H/FFA BBQ, Exchange Park, Hosted by Oregon Hunters Association 20 (for 4-H/FFA members only) 12:00 noon: CARNIVAL Opens 12:00 noon: Rotary dinner 1:30 PM: 4-H Auction - Event Center Tuesday 5:00 PM: Commercial Vendors Close august TUESDAY, AUGUST 22, 2017 BETWEEN 2:00 PM AND 6:00 PM All Open Fair Exhibits and Prizes MUST be picked up at the Fairgrounds in West Entrance of the Exhibit Hall #1. The Fair will not be responsible for exhibits left over five days. 22 After five days, the items become the property of the Fair.

2017 Klamath County Fair – Exhibitor Guide | 11 GENERAL ENTRY FORM 2017 Klamath County Open Fair

Klamath County Fair. For More Information Regarding Entries Call 3531 South Sixth Street (541) 883-3796 Klamath Falls, Oregon 97603 www.kcfairgrounds.org

Date: Exhibitor Name: Address: City: State: Zip: Phone: Birth Date: Age: Performance Adult and Child FEES 50¢/Entry – ONLY 1 entry per class Category • Please refer to Open Fair Entry Details on Pages 13-14 • (Please mark one) Dept. Section Class Description 50¢ £ Adult...... 001 £ Pre School...... 002 (5 years of age and younger) £ Junior...... 003 (1st-4th grade) £ Intermediate...... 004 (5th-8th grade) £ Seniors...... 005 (9th-12th grade) £ Professional...... 006 (Principal income derived from teaching or selling work) £ Semi-Professional.... 007 (Anyone who has sold their work) £ Golden Ager...... 008 (over 65)

ENTRY DEADLINES Tuesday Aug. 8, 2017: Food, Preserved Foods, Beer & Wine, Baked Goods, Clothing, Textiles, Arts & Crafts I hereby certify that I have read and will abide by all rules as stated in the Friday Aug. 11, 2017: Premium Guide Book: Crops, including Eggs and Pre-Entered Floral Arrangements Signed:

12 | 2017 Klamath County Fair – Exhibitor Guide 2017 KLAMATH COUNTY OPEN FAIR Fair Association Rules and Regulations The Fair is produced for residents of Klamath, Lake, Modoc secure a qualified judge to place a judgment on the exhibit or and Siskiyou Counties. OPEN GOAT SHOW IS OPEN TO performance. It is therefore courteous to gracefully accept the residents and/or producers of Klamath, Lake, Jackson, decision of the judge, realizing that it may be in conflict with Modoc, Siskiyou, and Lassen Counties. All exhibits entered your set of standards. Every reasonable effort will be made to for prizes must be entered in the name of the bona fide owner. secure highly qualified and conscientious judges. If you feel you All exhibits entered for premiums must have been grown in are not willing to accept the judgment, please write “exhibit only” the counties, or in the case of art, clothing and food exhibits, on your entry. The decision of the judge is final. Any concerns they must have been created by the above county residents. should be directed to the Fair Office. 1. General supervision of the grounds and entire exhibit, police 8. If an entry does not merit first prize, it will not be awarded, even regulations and entrance gates are vested in the Fair Board though there is but one entry in that Class. Placement will be left directors. The Fair Board reserves the final and absolute right to the judge’s discretion. Prizes and ribbons will be given only to alter, interpret, or change these rules and regulations as may for items listed. Other exhibits may be made for display only. become necessary. Also, to arbitrarily settle and determine all All prizes for Open Fair will be paid at the Fairgrounds Exhibit matters, questions or differences in regard thereto or otherwise Hall #1 (Multi-Purpose Building) west entrance on Tuesday, arising out of or connected with or incidentally to the Fair. August 22, 2017 between the hours of 10:00 AM and 6:00 PM 2. No soliciting, asking for donations, selling raffles, distributing In the event that there are insufficient funds to pay the prizes in or hanging advertising materials, or any such activities full, due to causes beyond the control of the management, the will be allowed on Fairgrounds, other than by authorized Fair Board reserves the right to pay proportionately with funds concessionaires and commercial exhibitors, or those with special available. permission from Management. 9. “Any Other” Rule: Items entered in “Any other” classes will be 3. Cars parked in unauthorized areas, blocking other patrons, or disqualified by the judge if found to be similar in any way to those in fire lanes will be towed away at the owner’s expense. Free entered in other classes or if they are entered incorrectly. This parking will be allowed in the south (main) parking lot, the west rule has been added to prevent exhibitors from “doubling” up parking lot, and the east parking lot (where indicated). THERE items in different classes. SHALL BE NO TRIPLE PARKED VEHICLES OR BLOCKING 10. All exhibits, upon entering the grounds, become subject to the OTHER FAIR GOERS IN THE LOTS. IF INDIVIDUALS ARE control of Fair Management. The Management reserves the FOUND TO BE BLOCKING ANOTHER VEHICLE, VEHICLES right to reject any exhibit if it is objectionable in any way. No WILL BE TOWED AT THE OWNER’S EXPENSE. exhibitor may remove their exhibits before Tuesday, August 22, 4. NO DOGS WILL BE ALLOWED ON THE FAIRGROUNDS 2017 beginning at 10:00 AM. If any item is removed before the DURING FAIR, THE EXCEPTION WILL BE SERVICE DOGS designated time frame, the prizes and/or award will be forfeited. AND 4-H SHOW ENTRIES ON WEDNESDAY, AUGUST 16, The Fair Board will see to the safety of the exhibits, but the 2017. owners must take the risk of exhibiting them. Should an exhibit, 5. No illegal drugs or outside unauthorized alcohol will be allowed or portion thereof, be stolen or lost the Management will give on the Fairgrounds. All alcoholic beverages on the grounds are assistance toward recovery of same, but will not be liable to to be confined to designated areas only. Minors in possession make any payment for the value thereof. will be charged on the Fairgrounds. In addition, any exhibitor Note: The maximum cumulative amount any exhibitor can receive who is a minor found in possession of or under the influence for premium awards is $96.00 of alcohol or drugs, or caught vandalizing Fair property will be • ENTRY FORMS subject to immediate expulsion from the Fair. ALL ENTRIES MUST include name and address of exhibitor and 6. The Klamath County Fair is a “Non-Smoking” event. ENTRY BLANKS MUST BE RETURNED to entry clerk by the Employees, exhibitors, vendors, visitors, and volunteers shall designated time shown in the Schedule. Remember, only 1 (one) not smoke any substance in any form within the Klamath County entry per class/per exhibitor will be accepted. All items must have Fairgrounds premises; however, patrons may smoke in their been completed/created within the last three years. If any exhibit personal cars or in the parking lot outside of the fenced area of is entered in the wrong class an effort to correct the mistake will the Fairgrounds. be made, providing it is discovered before the awards are made. 7. It is understood that the act of entering an exhibit or contest Where an error has been made by clerks or the judges, the same at the Klamath County Fair is asking the Fair Management to shall be settled by the Klamath County Fair Board upon satisfactory 2017 Klamath County Fair – Exhibitor Guide | 13 2017 KLAMATH COUNTY OPEN FAIR Fair Association Rules and Regulations proof that such error was made. Entry forms (not actual items) for the winner of each Division will be $10.00. for Open Fair Food, Baked Goods, Clothing & Textiles and Arts ***A “Best of Department” award is offered to each Department. & Crafts are due at the Fairgrounds Office on or before Tuesday, Prizes for the winner of each Department will be $7.00. August 8, 2017 at 5:00 p.m. Entry forms (not actual items) for ****A special “Viewer’s Choice” award will be given each day during Crops, Eggs and Pre-Entered Floral Arrangements are due at the the run of the Klamath County Fair. This award is voted on by Fairgrounds Office on or before Friday, August 11, 2017 at 5:00 the daily patrons of the Fair. A Ribbon will be given to the winner p.m. ENTRY FORMS FOR THESE CATEGORIES WILL NOT BE of each room where open entries are exhibited. ACCEPTED AFTER THE SPECIFIED CLOSING DATE. *****A special award is given by the ‘Soup Group” to the individual Floral Design Arrangements and Floriculture entries will be who is awarded the most blue ribbons in the Clothing and Textile accepted until 12:00 Noon, August 16, 2017. Departments. • ACTUAL ITEMS • JUDGING Actual Item Entries are to be brought to the Klamath County The Klamath County Fair has adopted the Danish System of judg- Fairgrounds on Monday, August 15, 2016 between 2:00 p.m. ing. This method evaluates a participant’s product, skill, or exhibit and 6:00 p.m. and Tuesday, August 16, 2016 between 9:00 a.m. relative to the standards developed for that class or contest. This and 2:00 p.m. All entries except Floriculture will be judged method provides recognition for a maximum number of exhibits Tuesday, August 15, 2017. or contestants and recognizes the existence of and allows for Floriculture exhibits will be accepted between 8:00 a.m. relatively minor differences of entries and performances. and 12:00 p.m. on Wednesday, August 16, 2017 and judged • INSURANCE AND LIABILITY promptly at 2:00 p.m. the same day. EXEMPTION FROM LIABILITY: Any exhibitor interfering in any way with the judges during judging • Every person who is subject to these Rules herewith, will be disqualified from receiving any premiums. exempts and discharges Klamath County, the Klamath County • 2017 PRIZES Commissioners, the Klamath County Fair Board, the Klamath PRIZES OFFERED PER CLASS ARE AS FOLLOWS: County Fair Management, its agents and employees, from liability Crops...... 1st - $ 5, 2nd - $ 3, 3rd - $ 1 for any loss, damage or injury to himself or to his/her property, Preserved Foods...... 1st - $ 5, 2nd - $ 3, 3rd - $ 1 whether caused by said management, its agents, or employees or Wine and Beer...... 1st - $ 5, 2nd - $ 3, 3rd - $ 1 by any other cause. Baked Goods...... 1st - $ 5, 2nd - $ 3, 3rd - $ 1 • Every exhibitor will be responsible for any injury that may be Clothing and Textiles...... 1st - $ 5, 2nd - $ 3, 3rd - $ 1 occasioned to any person or to the property of any person by any Arts and Crafts...... 1st - $ 5, 2nd - $ 3, 3rd - $ 1 animal owned or exhibited by said exhibitor and shall indemnify the Floral ...... 1st - $ 5, 2nd - $ 3, 3rd - $ 1 management against all claims for injury occasioned by any animal Preschool...... 1st - $ 3, 2nd - $ 2, 3rd - $ 1 owned or exhibited by him or arising from the acts of negligence of Kits and Models...... Ribbon Only any employee or such exhibitor. Mommy/Daddy and Me*...... Ribbon Only Best of Show**...... $10.00 Best of Department***...... $7.00 Viewer’s Choice Award****...... Ribbon Only Soup Group Award *****...... Plaque and Cash Award of $75.00 Note: The maximum cumulative amount any exhibitor can receive for premium awards is $96.00 *NEW THIS YEAR!!!! Mommy/Daddy and Me Open Fair Class. This class will focus on 3 to 5 year olds in the Baked Goods Division. This is the perfect time to focus on your youngster’s interest in cooking. Please provide a photograph of your child assisting in the kitchen. A ribbon only will be given in this Department* **A “Best of Show” award is offered to each Division (crops, preserved food, wine & beer, baked goods, arts & crafts, floral, etc.). Prizes 14 | 2017 Klamath County Fair – Exhibitor Guide OPEN/STILLTable of EXHIBIT Contents CLASSES

•CROPS SECTION 5 - HONEY - OTHER TYPES • No blemished, diseased or wormy product will be considered. Class 1...... Comb honey, any one variety Class 2...... Bulk comb honey, any one variety • Baled hay exhibits shall consist of one flake of baled hay, tied so that it will Class 3...... Creamed honey, any one variety not come apart easily. Class 4...... Extracting frame any size, any one variety • Grain and hay in bundles will be exhibited in round bundles, 3 to 4 inches in Class 5...... Honey butter, any one variety diameter. Straw should be cut at about ground level. Each bundle should Class 6...... Honey, vinegar, any one variety be tied shortly below the heads, near the bottom of the stalks, and about midway of the stalks. DEPARTMENT B - FRUITS • Seeds shall be exhibited in glass quart containers. SECTION 1 - FRESH • Judging will be based on: 1) purity as to the variety and free from weed Class 1 ...... Apples (Display of 5) seeds, other grains, and foreign materials; 2) variety characteristics 3) Class 2...... Pears (Display of 5) uniformity in shape, size and color of kernels 4) test weight Class 3...... Peaches (Display of 5) Class 4...... Display of Mixed Fruit in Season ENTRY FORMS DUE: Friday, August 11, 2017 by 5:00 PM Class 5...... Plums ENTRY LIMIT: One entry per class, per exhibitor Class 6...... Apricots ENTRY FEE: 50¢ per entry SECTION 2 - 1 STANDARD BERRY BASKET ELIGIBLE EXHIBITORS: Unless otherwise specified, Land Products . Class 1...... Strawberries, any variety .must have been produced, processed and put up by the exhibitor. Class 2...... Raspberries DELIVER EXHIBITS TO: West Entrance of Exhibit Hall #1 Class 3...... Gooseberries Monday, Aug. 14 between 2 PM & 6 PM Class 4...... Blackberries Tuesday, Aug. 15 between 9 AM & 2 PM Class 5...... Other Berries EXHIBITS JUDGED: Tuesday, Aug. 15 between 4 PM & 7 PM DEPARTMENT C - VEGETABLES TYPE OF JUDGING: Danish/Standard PICK UP EXHIBIT: Tuesday, Aug. 22 between 2 PM & 6 PM SECTION 1 - FRESH Class 1...... Beans, Yellow/Wax (10 Specimens) • DEPARTMENT A - LAND PRODUCTS Class 2...... Beans, Pole (10 Specimens) Class 3...... Beans, Bush - Green (10 Specimens) SECTION 1 - COMMERCIAL GRAINS Class 4...... Beans, Dried (10 Specimens) Class 1...... Hard red winter wheat Class 5...... Beans, Other (10 Specimens) Class 2...... Soft white wheat Class 6...... Beets, 1” Tops (4 Specimens) Class 3...... White club wheat Class 7...... Broccoli (1, Displayed in Water) Class 4...... Hard white wheat Class 8...... Brussel sprouts (4 Specimens) Class 5...... Red oats Class 9...... Cabbage, Green (1 Head) Class 6...... White oats Class 10...... Cabbage, Red (1 Head) Class 7...... Gray oats Class 11...... Carrots, Short, 1” Top (4 Specimens) Class 8...... Two row barley Class 12...... Carrots, Long 1” Top (4 Specimens) Class 9...... Six row barley Class 13...... Cauliflower (1 Head) Class 10...... Any other grains Class 14...... Corn, Yellow/Sweet, in Husk (4 Specimens) Class 15...... Corn, White/Sweet, in Husk (4 Specimens) SECTION 2 - GRAIN IN BUNDLES Class 16...... Celery Class 1...... Red wheat Class 17...... Cucumbers, Pickling - 3” to 4” (4 Specimens) Class 2...... White wheat Class 18...... Cucumbers, Slicing (4 Specimens) Class 3...... Club wheat Class 19...... Cucumbers, Lemon (4 Specimens) Class 4...... Gray oats Class 20...... Kohlrabi, Red (4 Specimens) Class 5...... White oats Class 21...... Kohlrabi, Green (4 Specimens) Class 6...... Oats, any variety Class 22...... Lettuce (1 Head) Class 7...... Six row barley Class 23...... Lettuce, Leaf (1 Bun) Class 8...... Two row barley Class 24...... Muskmelon/Cantaloupe (1 Specimen) Class 9...... Any other grains Class 25...... Melon - Other (1 Specimen) SECTION 3 - HAY Class 26...... Watermelon (1 Specimen) Class 1...... Alfalfa, any variety Class 27...... Onions, Red - 1” Tops, Skin on (4 Specimens) Class 2...... Oats, any variety Class 28...... Onions, White - 1” Tops, Skin on (4 Specimens) Class 3...... Grass, any variety Class 29...... Onions, Yellow - 1” Tops, Skin on (4 Specimens) Class 4...... Any other Class 30...... Onions, Other - 1” Tops, Skin on (4 Specimens) Class 31...... Parsnips - 1” Tops (5 Specimens) SECTION 4 - HONEY EXTRACTED Class 32...... Peas (10 Specimens) Class 1...... Alfalfa and/or sweet clover Class 33...... Peas, Edible Pods (10 Specimens) Class 2...... Blueberry Class 34 ...... Peppers, Green (5 Specimens) Class 3...... Clover Class 35...... Peppers, Red (5 Specimens) Class 4...... Fireweed Class 36...... Peppers, Hot (5 Specimens) Class 5...... Vetch Class 37...... Potatoes, Russet (5 Specimens) Class 6...... Any other fruit, state source Class 38...... Potatoes, Red Skins (5 Specimens) Class 7...... Any other wild flower, state source Class 39...... Potatoes, Any Other Variety (5 Specimens) Class 8...... Any other floral, state source Class 40...... Pumpkin (1 Specimen) 2017 Klamath County Fair – Exhibitor Guide | 15 Class 41...... Radishes, 1” Tops (4 Specimens) DEPARTMENT E - CANNING Class 42...... Rhubarb, 1” Tops - Tied Bundle (4 Stalks) ENTRY FORMS DUE: Tuesday August 8, 2017 by 5:00 PM Class 43...... Rutabagas, 1” Tops (4 Specimens) Class 44...... Squash, Yellow/Crook Neck (2 Specimens) ENTRY LIMIT: One entry per class, per exhibitor Class 45...... Squash, Zucchini (2 Specimens) ENTRY FEE: 50¢ per entry Class 46...... Squash, Scallop/White (2 Specimens) ELIGIBLE EXHIBITORS: Unless otherwise specified, Land Products . Class 47...... Squash, Any Summer, Not Listed (2 Specimens) must have been produced, processed and put up by the exhibitor. Class 48...... Squash, Acorn, Danish, Table Queen (2 Specimens) DELIVER EXHIBITS TO: West Entrance of Exhibit Hall #1 Class 49...... Squash, Butternut (1 Specimen) Monday, Aug. 14 between 2 PM & 6 PM Class 50...... Squash, Marble Head (1 Specimen) Tuesday, Aug. 15 between 9 AM & 2 PM Class 51...... Squash, Hubbard (1 Specimen) EXHIBITS JUDGED: Tuesday, Aug. 15 between 4 PM & 7 PM Class 52...... Squash, Any Winter, not Listed (1 Specimen) TYPE OF JUDGING: Danish/Standard Class 53...... Tomatoes, Red, Stems on (4 Specimens) PICK UP EXHIBIT: Tuesday, Aug. 22 between 2 PM & 6 PM Class 54...... Tomatoes, Green, Stems on (4 Specimens) Class 55...... Tomatoes, Small fruited, Stems on (10 Specimens) SECTION 1 - CANNED FRUIT Class 56...... Turnips, 1” Tops (4 Specimens) Class 1...... Apples, pie pack Class 57...... Any Other Vegetable Not Specified (List Kind) Class 2...... Applesauce Class 58...... Market Basket, 6 to 10 Vegetables Displayed in a Basket Class 3...... Apricots Class 59...... Most Unusually Shaped Vegetable/Fruit Class 4...... Berries, Any Kind SECTION 2 - FRESH HERBS Class 5...... Cherries, Sour Class 1...... Sweet Basil Class 6...... Cherries, Sweet Class 2...... Celery Leaves Class 7...... Peaches Class 3...... Celery Seed Class 8...... Pears Class 4...... Chives Class 9...... Plums (Or Prunes) Class 5...... Dill Seed Class 10...... Fruit Cocktail (Mix or 3 or more Fruits) Class 6...... Dill Weed Class 11...... Any Other Class 7...... Lemon Grass SECTION 2 - CANNED VEGETABLES Class 8...... Marjoram Class 1...... Asparagus Class 9...... Oregano Class 2...... Beans (Green) Class 10...... Parsley Class 3...... Beans (Yellow Wax) Class 11...... Rosemary Class 4...... Beets Class 12...... Sage Class 5...... Carrots Class 13...... Savory Class 6...... Corn (Not on Cob) Class 14...... Thyme Class 7...... Peas Class 15...... Any Other, Not Listed Class 8...... Tomatoes DEPARTMENT D - EGGS Class 9...... Mixed Vegetables Class 10...... Sauerkraut SECTION 1 - FRESH Class 11...... Zucchini Squash Class 1...... Brown Eggs, 1 Dozen in Carton Class 12...... Vegetable Juice Class 2...... White Eggs, 1 Dozen in Carton Class 13...... Any Other Class 3...... Bantam Eggs, 1 Dozen in Carton SECTION 3 - CANNED MEATS, FISH, POULTRY Class 4...... Any Other, 1 Dozen in Carton Class 1...... Beef • PRESERVED FOODS Class 2...... Chicken Class 3...... Fish (PLEASE READ CAREFULLY WITH REGARD TO Class 4...... Salmon PROCESSING AND LABELS) Class 5...... Mincemeat • Products exhibited must have been prepared by the Exhibitor during the Class 6...... Any Other past year. SECTION 4 - CANNED PREPARED FOODS • All jars will be opened for judging; however, the judges have the Class 1...... Chili privilege of opening and testing any entry. Class 2...... Soups • All products must be put in clear, clean standard type containers and Class 3...... Stews must have standard lid with attached rubber seal and metal ring, rust Class 4...... Any Other free, sealed, clean, and in good condition. (Kerr, Mason, Ball, etc., are SECTION 5 - PICKLES, MUST BE PROCESSED considered standard). No other containers will be accepted. Class 1...... Beet • Jams, jellies, butters and preserves must have screw band lids. Class 2...... Bread and Butter - Cucumber Paraffin seals will not be accepted. Class 3...... Bread and Butter - Zucchini • Processing must be according to USDA approved methods or entry will be Class 4...... Dill disqualified by judges and not displayed. This rule applies to all process Class 5...... Peach food classes. Please check current Ball Blue Book and USDA books. Class 6...... Sweet • All products must be neatly labeled with the name of the product and its Class 7...... Zucchini contents. Class 8...... Green Beans Class 9...... Any Other • Labels should be attached to top of lid and include: Variety of product, date canned, pounds of pressure and length of time .processed. Entries SECTION 6 - RELISHES, MUST BE PROCESSED without labels reflecting this information will be refused. Class 1...... Corn Relish • Non-acid and low-acid foods, such as meats, fish, poultry and all Class 2...... Cucumber Relish vegetables must be processed in a pressure cooker. Class 3...... Piccadilly Relish

16 | 2017 Klamath County Fair – Exhibitor Guide Class 4...... Zucchini Relish Class 3...... Blackberry Class 5...... Mustard, Hot Class 4...... Boysenberry Class 6...... Mustard, Sweet Class 5...... Marionberry Class 7...... Salsa Class 6...... Peach Class 8...... Any Other Class 7...... Pear SECTION 7 - MISCELLANEOUS CANNING Class 8...... Raspberry Class 9...... Strawberry Class 1...... Fruit Sauce Class 10...... Any combination Class 2...... Vegetable Dressing Class 11...... Any other Class 3...... Barbecue Sauce Class 4...... Chili Sauce SECTION 4 - BUTTERS Class 5...... Ketchup Class 1...... Apple Class 6...... Horseradish Class 2...... Apricot Class 7...... Any Other Class 3...... Blackberry DEPARTMENT F - PRESERVING Class 4...... Boysenberry Class 5...... Marionberry • Jams and Jellies must be in standard canning jars (1/2 pint or a pint) with a Class 6...... Peach 2 piece canning lid). Class 7...... Pear • Jellies must be sealed; paraffin seals will not be accepted. Class 8...... Raspberry • Jellies will be scored on the following: Class 9...... Strawberry 1. Appearance Class 10...... Any combination 2. Clarity and color Class 11...... Any other 3. Container & seal - straight sided jars from which jelly will not unmold easily SECTION 5 - FROZEN JAMS 4. Texture 5. Consistency Class 1...... Blackberry 6. How well it retains its shape when removed from glass. Class 2...... Boysenberry 7. Jelly should quiver and be free from graininess - not sticky, tough or runny Class 3...... Marionberry 8. Flavor, characteristic of fruit, not too sharp or sweet. Class 4...... Peach Class 5...... Raspberry ENTRY FORMS DUE: Tuesday August 8, 2017 by 5:00 PM Class 6...... Strawberry ENTRY LIMIT: One entry per class, per exhibitor Class 7...... Any Combination ENTRY FEE: 50¢ per entry Class 8...... Any other ELIGIBLE EXHIBITORS: Unless otherwise specified, Land Products . SECTION 6 - PRESERVES must have been produced, processed and put up by the exhibitor. Class 1...... Apple DELIVER EXHIBITS TO: West Entrance of Exhibit Hall #1 Class 2...... Apricot Monday, Aug. 14 between 2 PM & 6 PM Class 3...... Berries Tuesday, Aug. 15 between 9 AM & 2 PM Class 4...... Peach EXHIBITS JUDGED: Tuesday, Aug. 15 between 4 PM & 7 PM Class 5...... Pear TYPE OF JUDGING: Danish/Standard Class 6...... Any combination PICK UP EXHIBIT: Tuesday, Aug. 22 between 2 PM & 6 PM Class 7...... Any other Class 8...... Marmalade SECTION 1 - JELLIES DEPARTMENT G - DRIED FOODS Class 1...... Apple • Dried foods will be displayed in standard 1/2 pint jar (1 cup of product) size Class 2...... Apple Combination containers and labeled with variety, date and method of drying. Class 3...... Blackberry • Fruit leather must be wrapped in clear wrap. Class 4...... Boysenberry Class 5...... Marionberry ENTRY FORMS DUE: Tuesday August 8, 2017 by 5:00 PM Class 6...... Currant ENTRY LIMIT: One entry per class, per exhibitor Class 7...... Grape ENTRY FEE: 50¢ per entry Class 8...... Mint ELIGIBLE EXHIBITORS: Unless otherwise specified, Land Products . Class 9...... Plum must have been produced, processed and put up by the exhibitor. Class 10...... Raspberry DELIVER EXHIBITS TO: West Entrance of Exhibit Hall #1 Class 11...... Strawberry Monday, Aug. 14 between 2 PM & 6 PM Class 12...... Cherry Tuesday, Aug. 15 between 9 AM & 2 PM Class 13...... Syrup Class 14...... Any other EXHIBITS JUDGED: Tuesday, Aug. 15 between 4 PM & 7 PM TYPE OF JUDGING: Danish/Standard SECTION 2 - HERB JELLIES PICK UP EXHIBIT: Tuesday, Aug. 22 between 2 PM & 6 PM Class 1...... Bronze Fennel Class 2...... Hot Pepper Jelly SECTION 1 - DRIED FRUIT AND BERRIES Class 3...... Lavender Class 1...... Apples Class 4...... Lemon Verbena Class 2...... Apricots Class 5...... Lime Geranium Class 3...... Bananas Class 6...... Pear Ginger Class 4...... Berries Class 7...... Rhubarb Rose Class 5...... Peaches Class 8...... Any Other Class 6...... Pears SECTION 3 - JAMS Class 7...... Pineapple Class 8...... Prunes Class 1...... Apple Class 9...... Rhubarb Class 2...... Apricot Class 10...... Any Other

2017 Klamath County Fair – Exhibitor Guide | 17 SECTION 2 - DRIED FRUIT LEATHER Class 10...... Oregano Class 1...... Apple or Apple Mix Class 11...... Rosemary Class 2...... Apricot Class 12...... Any Other Class 3...... Berry SECTION 2 - OIL Class 4...... Peach Class 1...... Basil Class 5...... Pear Class 2...... Dill Class 6...... Rhubarb or Rhubarb Mix Class 3...... Sage Class 7...... Any Other Class 4...... Tarragon SECTION 3 - DRIED VEGETABLES Class 5...... Oregano Class 1...... Carrots Class 6...... Any Other Class 2...... Celery • BEER & WINE Class 3...... Corn Class 4...... Cucumber Any participant entering a wine or beer in the Fair will automatically be eligible Class 5...... Green Beans in the label contest. A Champion Rosette will be given to the Judge’s Choice. Class 6...... Mushrooms Class 7...... Onions DEPARTMENT I Class 8...... Pepper HOME BEER & WINE MAKERS Class 9...... Tomatoes Open to amateur wine makers, 21 years of age and older Class 10...... Zucchini 1. To be eligible for competition, wine must be in standard wine bottle Class 11...... Any Other with secure closure. Bottles must be labeled, which will be covered SECTION 4 - DRIED MEAT, JERKY AND FISH during judging. Two bottles are required, one for display and one for Class 1...... Beef judging. The bottle used for judging cannot be returned. Your label Class 2...... Lamb should include the grape or fruit variety, vintage, style and type of wine. Class 3...... Wild Meat Personal labels are strongly encouraged. Class 4...... Smoked Fish 2. Along with your entry please bring a data card for judging purposes. Class 5...... Dried Fish The information needed is: major ingredient; other ingredients; brand Class 6...... Any Other name of concentrate (if applicable), and approximate level of sweetness. SECTION 5 - DRIED HERBS JUDGING CRITERIA Class 1...... Sweet Basil Appearance:...... Correctness of color and clarity Class 2...... Celery Leaves Class 3...... Celery Seed Aroma:...... Appropriateness and intensity of aroma Class 4...... Chives Taste:...... Flavor profile, mouth feel and after-taste Class 5...... Dill Seed General Qualities:...... Correctness of style, balance & overall impression Class 6...... Dill Weed ENTRY FORMS DUE: Tuesday August 8, 2017 by 5:00 PM Class 7...... Lemon Grass ENTRY LIMIT: One entry per class, per exhibitor Class 8...... Marjoram ENTRY FEE: 50¢ per entry Class 9...... Oregano ELIGIBLE EXHIBITORS: Unless otherwise specified, Land Products . Class 10...... Parsley Class 11...... Rosemary must have been produced, processed and put up by the exhibitor. Class 12...... Sage DELIVER EXHIBITS TO: West Entrance of Exhibit Hall #1 Class 13...... Savory Monday, Aug. 14 between 2 PM & 6 PM Class 14...... Thyme Tuesday, Aug. 15 between 9 AM & 2 PM Class 15...... Any Other, Not Listed EXHIBITS JUDGED: Tuesday, Aug. 15 between 4 PM & 7 PM DEPARTMENT H - VINEGAR & OILS TYPE OF JUDGING: Danish/Standard PICK UP EXHIBIT: Tuesday, Aug. 22 between 2 PM & 6 PM ENTRY FORMS DUE: Tuesday August 8, 2017 by 5:00 PM SECTION 1 - WINE ENTRY LIMIT: One entry per class, per exhibitor Class 1...... Grape, White, Dry ENTRY FEE: 50¢ per entry Class 2...... Grape, White, Sweet ELIGIBLE EXHIBITORS: Unless otherwise specified, Land Products . Class 3...... Grape, Red, Dry must have been produced, processed and put up by the exhibitor. Class 4...... Grape, Red, Sweet DELIVER EXHIBITS TO: West Entrance of Exhibit Hall #1 Class 5...... Berry, Dry Monday, Aug. 14 between 2 PM & 6 PM Class 6...... Berry, Sweet Tuesday, Aug. 15 between 9 AM & 2 PM Class 7...... Fruit, Dry EXHIBITS JUDGED: Tuesday, Aug. 15 between 4 PM & 7 PM Class 8...... Fruit, Sweet TYPE OF JUDGING: Danish/Standard Class 9...... Vegetable PICK UP EXHIBIT: Tuesday, Aug. 22 between 2 PM & 6 PM Class 10...... Sparkling or Champagne Wines Class 11...... Any other - not listed SECTION 1 - VINEGAR SECTION 2 - LIQUEURS Class 1...... Chive Class 2...... Dill Class 1...... Sangria Class 3...... Borage Class 2...... Possets Class 4...... Sage Class 3...... Kahlua Class 5...... Violet Class 4...... Amaretto Class 6...... Scented Geranium Class 5...... Irish Cream Class 7...... Tarragon Class 6...... Crème de Menthe Class 8...... Basil Class 7...... Crème de Cocoa Class 9...... Spicy Lime Class 8...... Any Other

18 | 2017 Klamath County Fair – Exhibitor Guide SECTION 3 - HERB LIQUEURS Class 15...... Oatmeal Bread Class 1...... Chocolate Mint Class 16...... Pretzels Class 2...... Rosemary Orange Class 17...... Cinnamon Rolls (4) Class 3...... Apricot Thyme Class 18...... Any Other Class 4...... Lemon Verbena SECTION 2 - BREADS Class 5...... Coffee Anise Class 1...... Coffee Cake Class 6...... Any Other Class 2...... Banana Bread SECTION 4 - BEER Class 3...... Zucchini Bread Class 1...... Pale Ale; Classic Pale Ale, India Pale Ale, Class 4...... Other Fruit Bread British Bitter, Golden Ale, Scotch Ale Class 5...... Other Vegetable Bread Class 2.....Brown Ale; English Mild, American Brown, Dark Ale, German Ale Class 6...... Nut Bread (No Fruit or Vegetables) Class 3...... Porter Class 7...... Muffins, Plain (4) Class 4...... Stout; Dry Stout, Sweet Stout Class 8...... Muffins, Fruit or Nut (4) Class 5...... Light Lager; Pilsner, Bavarian, Dortmunder, American, Class 9...... Muffins, Sweet (4) Munich Helles Class 10...... Baking Powder Biscuits (4) Class 6...... Amber Lager; Bock, Oktoberfest, Vienna Class 11...... Corn Bread Class 7...... Dark Lager; European Dark, American Dark Class 12...... Any Other Class 8...... Wheat Beer; Weizen, Weizenbock, Dunkleweizen, American DEPARTMENT K - CAKES Class 9...... Strong Beers; Barley Wine, Imperial Stout, Dopplebock, Ole Ale, Trappist Ale, Strong Scotch Ale SECTION 1 - DECORATED CAKES Class 10...... Specialty Beers; please specify style and special ingredients Class 1...... Decorated Cake (Judged on Decoration Only) Class 11...... Mead; Traditional, Melomel, Cyser, Meheglin, Pyment, Hop Mead Class 2...... Novelty Cake (Judged on Decoration Only) Class 12...... Any Other (Please Specify) SECTION 2 - OTHER CAKES •BAKED GOODS Class 1...... Layered Cake Class 2...... Sheet Cake 1. All entries in these divisions must be home prepared by exhibitor. Class 3...... Angel Food Cake 2. No prepared mixes will be allowed. Class 4...... Loaf Cake 3. Breads are exhibited as ½ loaf + 1 slice on small paper plate. Class 5...... Pound Cake 4. Confections - 6 pieces, 1 inch square. Class 6...... Fruit Cake 5. Cakes - ½ + 1 slice on small paper plate. Class 7...... Cup Cakes (6) 6. Pies - whole pie to be judged. A piece will be cut for display and the rest Class 8...... Bundt Cake may be taken home. Class 9...... Jelly Roll/Roll Cake Class 10...... Cheesecake DEPARTMENT J - BREADS Class 11...... Any Other ENTRY FORMS DUE: Tuesday August 8, 2017 by 5:00 PM DEPARTMENT L - PASTRY ENTRY LIMIT: One entry per class, per exhibitor SECTION 1 - PIES ENTRY FEE: 50¢ per entry Class 1...... Apple ELIGIBLE EXHIBITORS: Junior through Golden Ager Class 2...... Berry MOMMY/DADDY & ME: Pre-School – 3-5 years of age Class 3...... Cherry DELIVER EXHIBITS TO: Hall #1-West Entrance of Multi Purpose Bldg. Class 4...... Cream Pies, Any Variety Monday, Aug. 14 between 2 PM & 6 PM Class 5...... Chiffon Pies, Any Variety Tuesday, Aug. 15 between 9 AM & 2 PM Class 6...... Peach EXHIBITS JUDGED: Tuesday, Aug. 15 between 4 PM & 7 PM Class 7...... Nut TYPE OF JUDGING: Danish/Standard Class 8...... Rhubarb PICK UP EXHIBIT: Tuesday, Aug. 22 between 2 AM & 6 PM Class 9...... Tarts, Any Variety Class 10...... Any Other *NEW THIS YEAR!!!! Mommy/Daddy and Me Open Fair Class. This class SECTION 2 - PUFF PASTRIES will focus on 3 to 5 year olds in the Baked Goods Division. This is the perfect Class 1...... Cream Puffs - No Filling (3) time to focus on your youngster’s interest in cooking. Please provide a Class 2...... Any Other (3) photograph of your child assisting in the kitchen. A ribbon only will be given in this Department* DEPARTMENT M - DOUGHNUTS SECTION 1 - YEAST BREADS SECTION 1 - CAKE Class 1...... Batter Bread - Plain Class 1...... Cake Doughnuts - Plain (4) Class 2...... Batter Bread - Other Class 2...... Cake Doughnuts - Filled (4) Class 3...... Bread Sticks (4 Sticks) Class 3...... Cake Doughnuts - Any Other (4) Class 4...... Fancy Breads, (Kulich, Julekage, etc.) Class 4...... Fritter Class 5...... Fancy Sweet Rolls (4) SECTION 2 - YEAST DOUGHNUTS Class 6...... French Bread Class 1...... Yeast Doughnuts - Glazed or Sugared (4) Class 7...... Herb or Cheese Bread Class 2...... Yeast Doughnuts - Filled (4) Class 8...... Plain Dinner Rolls (4) Class 3...... Yeast Doughnuts - Any Other (4) Class 9...... Multi-Grain Bread Class 10...... Potato Bread DEPARTMENT N - COOKIES Class 11...... Sourdough Bread or Rolls (4) SECTION 1 - BAKED Class 12...... Variety Breads, (Raisin, Cinnamon, etc.) Class 13...... White Bread Class 1...... Bar (5) Class 14...... Whole Wheat Bread DEPARTMENT R - NEEDLEWORK 2017 Klamath County Fair – Exhibitor Guide | 19 Class 2...... Brownies (5) Class 4...... Cream Pies, Any Variety Class 3...... Chocolate Chip (5) Class 5...... Chiffon Pies, Any Variety Class 4...... Fancy Tea (5) Class 6...... Peach Class 5...... Filled (5) Class 7...... Nut Class 6...... Molasses (5) Class 8...... Rhubarb Class 7...... Oatmeal (5) Class 9...... Tarts, Any Variety Class 8...... Peanut Butter (5) Class 10...... Any Other Class 9...... Refrigerator (5) SECTION 4 - PUFF PASTRIES Class 10...... Rolled (5) Class 11...... Sugar (5) Class 1...... Cream Puffs - No Filling (3) Class 12...... Cookie Based Tarts (5) Class 2...... Any Other (3) Class 13...... Any Other (5) SECTION 5 - CAKE DOUGHNUTS SECTION 2 - UNBAKED Class 1...... Cake Doughnuts - Plain (4) Class 1...... Bar (5) Class 2...... Cake Doughnuts - Filled (4) Class 2...... Unbaked, With Cereal (5) Class 3...... Cake Doughnuts - Any Other (4) Class 3...... Unbaked, Any Other (5) Class 4...... Fritter DEPARTMENT O - SPECIAL DIETARY SECTION 6 - YEAST DOUGHNUTS Class 1...... Yeast Doughnuts - Glazed or Sugared (4) SECTION 1 - SUGAR FREE Class 2...... Yeast Doughnuts - Filled (4) Class 1...... Cake Class 3...... Yeast Doughnuts - Any Other (4) Class 2...... Bread SECTION 6 - BAKED COOKIES Class 3...... Cheese Cake Class 1...... Bar (5) Class 4...... Pie- Fruit Class 2...... Brownies (5) Class 5...... Pie - Any Class 3...... Chocolate Chip (5) Class 6...... Pastry Class 4...... Fancy Tea (5) Class 7...... Confection Class 5...... Filled (5) Class 8...... Cookies Class 6...... Molasses (5) Class 9...... Any Other Class 7...... Oatmeal (5) DEPARTMENT P - CONFECTIONS Class 8...... Peanut Butter (5) Class 9...... Refrigerator (5) SECTION 1 - CANDY Class 10...... Rolled (5) Class 1...... Brown Sugar Class 11...... Sugar (5) Class 2...... Dipped Chocolates Class 12...... Cookie Based Tarts (5) Class 3...... Divinity Class 13...... Any Other (5) Class 4...... Fudge, Chocolate Class 5...... Fudge, Any Other SECTION 2 - UNBAKED Class 6...... Mints Class 1...... Bar (5) Class 7...... Nut Brittles Class 2...... Unbaked, With Cereal (5) Class 8...... Toffee Class 3...... Unbaked, Any Other (5) Class 9...... Any Covered Nut Class 10...... Any Other •CLOTHING AND TEXTILES 1. Articles must be clean. No soiled or unfinished articles will be given DEPARTMENT Q - MOMMY/DADDY & ME consideration in awarding prizes. OPEN TO EXHIBITORS AGED 3 TO 5 2. Clothing and needlework must be pressed. 3. No article will be eligible for a prize if it has received a prize in the Please provide a photograph of your child assisting in the previous years, or if it is more than three years old. kitchen. A ribbon only will be given in this Department. SPECIAL AWARD SECTION 1 - DECORATED CAKES The “Soup Group Award” for special achievement in the Clothing and Class 1...... Decorated Cake (Judged on Decoration Only) Textiles Department - $75.00 cash award and plaque, donated by The Class 2...... Novelty Cake (Judged on Decoration Only) Soup Group.

SECTION 2 - OTHER CAKES ENTRY FORMS DUE: Tuesday August 8, 2017 by 5:00 PM Class 1...... Layered Cake ENTRY LIMIT: One entry per class, per exhibitor Class 2...... Sheet Cake ENTRY FEE: 50¢ per entry Class 3...... Angel Food Cake ELIGIBLE EXHIBITORS: Pre-School through Golden Ager Class 4...... Loaf Cake Class 5...... Pound Cake DELIVER EXHIBITS TO: West Entrance of Exhibit Hall #1 Class 6...... Fruit Cake Monday, Aug. 14 between 2 PM & 6 PM Class 7...... Cup Cakes (6) Tuesday, Aug. 15 between 9 AM & 2 PM Class 8...... Bundt Cake EXHIBITS JUDGED: Tuesday, Aug. 15 between 4 PM & 7 PM Class 9...... Jelly Roll/Roll Cake TYPE OF JUDGING: American Class 10...... Cheesecake PICK UP EXHIBIT: Tuesday, Aug. 22 between 2 AM & 6 PM Class 11...... Any Other SECTION 3 - PIES Class 1...... Apple Class 2...... Berry Class 3...... Cherry

20 | 2017 Klamath County Fair – Exhibitor Guide DEPARTMENT R - NEEDLEWORK Class 30...... Towel Trim, Bath or Hand Class 31...... Towel Trim, Bath, 3 Pieces SECTION 1 - EMBROIDERY Class 32...... Toy or Doll, Stuffed, Any Amount Class 1...... Pillowcases Class 33...... Vest or Shell, Any Size Class 2...... Appliqué, Cutwork Class 34...... Sweatshirt (Trim, Inset, Collar, Etc.) Class 3...... Tablecloths Class 35...... Novelty Class 4...... Pillows Class 36...... Christmas Decoration Class 5...... Towels Class 37...... Flowers Class 6...... Buffet, Dresser or Chair accessories Class 38...... Collars Class 7...... Dish Towels Class 39...... Afghan, Granny Class 8...... Pot Holders Class 40...... Afghan, Indian Design Class 9...... Embroidered Garment Class 41...... Afghan, Patchwork Class 10...... Any Other Class 42...... Afghan, Kit Class 43...... Afghan, Any Other SECTION 2 - WALL HANGINGS, PICTURES & MISC. Class 44...... Pillows Class 1...... Crochet Class 45...... Any Other Crochet, Small Size Class 2...... Embroidery Class 46...... Any Other Crochet, Large Size Class 3...... Yarn Embroidery SECTION 6 - HAIRPIN LACE Class 4...... Liquid Embroidery Class 5...... Hooked or Punched Needle Class 1...... Afghan Class 6...... Original Design in Stitchery Class 2...... Pillow or Pillowcase Class 7...... Needlepoint Class 3...... Any Other Class 8...... Petit Point SECTION 7 - HAND KNITTING Class 9...... Felt Appliqué Class 1...... Pot Holders Class 10...... Count Cross Stitch Class 2...... Hot Dish Mats Class 11...... Candle Wicking Class 3...... Spread Class 12...... Plastic Canvas Needlepoint Class 4...... Afghan Class 13...... Plastic Canvas, Any Other Class 5...... Adult Garment Class 14...... Any, Other Not listed Class 6...... Adult Sweater SECTION 3 - CREATIVE STITCHERY Class 7...... Stole, Cape or Shawl Class 1...... Kit Type Class 8...... Child’s Sweater Class 2...... Needlepoint Class 9...... Child’s Garment Class 3...... Original Design Class 10...... Infant’s Garment Class 4...... Any Other Class 11...... Crib Cover Class 12...... Pillows SECTION 4 - LATCH HOOK Class 13...... Hats, Gloves, Mittens, Socks Class 1...... Wall Hanging Class 14...... Booties Class 2...... Rug Class 15...... Baby Afghan Class 3...... Article Designed and Worked By Exhibitor Class 16...... Scarf Class 4...... Any Other Class 17...... Slippers SECTION 5 - CROCHET Class 18...... Any Other Class 1...... Baby Set, 3 Pieces (Booties count as 1) SECTION 8 - TATTING Class 2...... Dress, Any Size Class 1...... Centerpiece Class 3...... Jacket or Coat, Any Size Class 2...... Doily Class 4...... Tablecloth, Entire Cloth Must Be Crocheted Class 3...... Handkerchief Class 5...... Baby Sweater Class 4...... Pillowcase Trim Class 6...... Baby Afghan, Spread or Carriage Cover Class 5...... Christmas Decoration Class 7...... Buffet or Dresser Scarf Class 6...... Original Design Class 8...... Centerpiece, 36” and Over - Fine Thread Class 7...... Baby Clothing Class 9...... Centerpiece, 36” and Over - Heavy Thread Class 8...... Any Other Class 10...... Centerpiece, 20” - 35” - Fine Thread SECTION 9 - MACHINE KNITTING Class 11...... Centerpiece, 20” - 35” - Heavy Thread Class 12...... Doily, 16” - 19” - Fine Thread Class 1...... Sweater Class 13...... Doily, 16” - 19” - Heavy Thread Class 2...... Baby Bonnet or Cap Class 14...... Doily, 10” - 15” - Fine Thread Class 3...... Baby Blanket or Afghan Class 15...... Doily, 10” - 15” - Heavy Thread Class 4...... Tablecloth Class 16...... Doilies - Under 10” (Set of 2) Any Thread Class 5...... Stole or Shawl Class 17...... Doll Clothes, 3 Pieces Class 6...... Any Other, Describe Article Class 18...... Handkerchief Edging SECTION 10 - WEAVING Class 19...... Hat, Cap or Tam Class 1...... Any Article Class 20...... Jewelry Class 21...... Jewelry Sets SECTION 11 - FELTING (HANDMADE) Class 22...... Pillowcase Trim Class 1...... Garment Class 23...... Pot Holders, 2 Class 2...... Clothing accessories Class 24...... Place Mats, 2 Class 3...... Toys Class 25...... Purse, Pouch or Bag Class 4...... Any One Other Class 26...... Set, 3 Pieces, Chair, Dresser or Buffet Class 27...... Sheet and Pillowcase Trim, Set Class 28...... Stole, Shawl, Shrug or Bed Jacket Class 29...... Sweater, Any Size 2017 Klamath County Fair – Exhibitor Guide | 21 DEPARTMENT S - SEWING b. All Machine c. Machine and Hand SECTION 1 - ADULT GARMENTS Class 9...... Baby Quilt, Pieced Class 1...... Apron, Fancy or Kitchen a. All Hand Class 2...... Blouse or Top b. All Machine Class 3...... Dress c. Machine and Hand Class 4...... Coat Class 10...... Baby Quilt, Embroidered Class 5...... Jacket or Cape a. All Hand Class 6...... Ladies’ Suit b. All Machine Class 7...... Ensemble (2 or 3 pieces) c. Machine and Hand Class 8...... Sports Outfit (Including Pant Suits) Class 11...... Baby Quilt Class 9...... Dressy Pant Suit a. All Hand Class 10...... Skirt b. All Machine Class 11...... Slacks or Shorts c. Machine and Hand Class 12...... Formal, Long or Short Class 12...... Quilt by Organization Class 13...... Bridal Dress a. All Hand Class 14...... Lounge Wear b. All Machine Class 15...... Men’s Shirt c. Machine and Hand Class 16...... Men’s Jacket Class 13...... Recycled (Jeans, Used Garments) Class 17...... Men’s Pants a. All Hand Class 18...... Men’s Suit b. All Machine Class 19...... Swimsuit c. Machine and Hand Class 20...... Skirt and Blouse Ensemble Class 14...... Wall Hanging Class 21...... Costume a. All Hand Class 22...... T. Shirt b. All Machine Class 23...... Scarf c. Machine and Hand Class 24...... Any Other Class 15...... Miniature Quilt SECTION 2 - INFANT AND CHILDREN GARMENTS a. All Hand b. All Machine Class 1...... Dress c. Machine and Hand Class 2...... Coat Class 16...... Memory Quilt Class 3...... Jacket a. All Hand Class 4...... Suit b. All Machine Class 5...... Sport Outfits c. Machine and Hand Class 6...... Shirt Class 17...... Art/Design Quilt Class 7...... Pants a. All Hand Class 8...... Infant Apparel b. All Machine Class 9...... Any Other c. Machine and Hand SECTION 3 - QUILTS Class 18...... Landscape Quilt Class 1...... Pieced or Patches a. All Hand a. All Hand b. All Machine b. All Machine c. Machine and Hand c. Machine and Hand Class 19...... Any Other Quilt Class 2...... Crazy Quilt a. All Hand a. All Hand b. All Machine b. All Machine c. Machine and Hand c. Machine and Hand SECTION 4 - MISCELLANEOUS HANDWORK Class 3...... Appliquéd Class 1...... Toys a. All Hand Class 2...... Slippers, All Kinds b. All Machine Class 3...... Holiday Decorations c. Machine and Hand Class 4...... Smocked, Stitched, or Quilted Pillows Class 4...... Pieced and Appliquéd Class 5...... Original Designs a. All Hand Class 6...... Speed Tufting b. All Machine Class 7...... Dressed Stuffed Animals c. Machine and Hand Class 8...... Bedroom Set Class 5...... Embroidered Class 9...... Pillow a. All Hand Class 10...... Animal or Toy, Fake Fur, Stuffed b. All Machine Class 11...... Animal or Toy, Smooth Cloth, Stuffed c. Machine and Hand Class 6...... Comforter, Tied a. All Hand b. All Machine c. Machine and Hand Class 7...... Children’s Quilt a. All Hand b. All Machine c. Machine and Hand Class 8...... Baby Quilt, Appliquéd a. All Hand

22 | 2017 Klamath County Fair – Exhibitor Guide •SEWING MACHINE ARTS •ARTS AND CRAFTS DEPARTMENT T - SEWING MACHINE ARTS ENTRY FORMS DUE: Tuesday August 8, 2017 by 5:00 PM The following section is limited to work done FREE MOTION on a ENTRY LIMIT: One entry per class, per exhibitor sewing machine designed for normal sewing. ENTRY FEE: 50¢ per entry ENTRY FORMS DUE: Tuesday August 8, 2017 by 5:00 PM ELIGIBLE EXHIBITORS: Pre-School through Golden Ager ENTRY LIMIT: One entry per class, per exhibitor DELIVER EXHIBITS TO: West Entrance of Exhibit Hall #1 ENTRY FEE: 50¢ per entry Monday, Aug. 14 between 2 PM & 6 PM ELIGIBLE EXHIBITORS: Pre-School through Golden Ager Tuesday, Aug. 15 between 9 AM & 2 PM DELIVER EXHIBITS TO: West Entrance of Exhibit Hall #1 EXHIBITS JUDGED: Tuesday, Aug. 15 between 4 PM & 7 PM Monday, Aug. 14 between 2 PM & 6 PM TYPE OF JUDGING: American Tuesday, Aug. 15 between 9 AM & 2 PM PICK UP EXHIBIT: Tuesday, Aug. 22 between 2 AM & 6 PM EXHIBITS JUDGED: Tuesday, Aug. 15 between 4 PM & 7 PM TYPE OF JUDGING: American 1. Work shall not have been exhibited at Klamath County Fair previously. PICK UP EXHIBIT: Tuesday, Aug. 22 between 2 AM & 6 PM 2. Items done by a professional must be labeled as such and will be judged as professional competition. A professional is one who obtains his principal income by teaching or selling their work. SECTION 1 - FREE MOTION 3. A semi-professional category is available. This is for anyone who has Class 1...... Thread Painting sold their work. a...... Straight Stitch 4. Paintings and drawings must be framed or matted and neatly and b...... Side Stitch securely prepared for hanging. c...... Combination Of Straight Stitch And Side Stitch 5. Kits and models must be identified. Class 2...... Cutwork Class 3...... Bobbin Work 6. Special Sections (6 & 19) for preschool are offered in this department. Class 4...... Lace Making Matting is not necessary for preschool entries. Class 5...... Portrait Technique 7. SIZE LIMIT: Paintings and drawings may not exceed 36” in width. Class 6...... Beading DEPARTMENT U - DRAWING AND PAINTING Class 7...... Multi-Media (Hand Painted Background With Thread Enhancement, Stamping, Dying, Etc.) SECTION 1 - OIL Class 8...... Manipulated Fabric Design (I.e., Wrinkling, Class 1...... Landscape Pleating, Tucking, Smocking, Etc.) Class 2...... Still Life Class 9...... Free Motion Embroidery (Luny Used In Class 3...... Human Form - Portraits Crewel Designs, 3-D Objects, Self-Made Fabrics) Class 4...... Animal Class 10...... Silk Ribbon By Machine Class 5...... Bird World Class 11...... Recycled Objects Used In Machine Embroidery Class 6...... Floral Class 12...... Free Motion Quilting Class 7...... Abstract Class 13...... Appliqué Class 8...... Seascape, Water Scene Class 14...... Other Technique (Stitching Through Metal, Class 9...... Building and Structures Roving, Tea Bags, Other Unusual Objects, Etc.) Class 10...... Any Other The following section limited to work done NON FREE MOTION with either a sewing machine designed for normal sewing, or on special embellishment SECTION 2 - WATER COLOR machines (programmed stitches, cams, computer cassettes). Class 1...... Landscape Class 2...... Still Life SECTION 2 - NON FREE MOTION OR PROGRAMMED STITCHES Class 3...... Human Form - Portraits Class 1...... Thread Painting Class 4...... Animal a...... Straight Stitch Class 5...... Bird World b...... Side Stitch Class 6...... Floral c...... Combination of Straight Stitch and Side Stitch Class 7...... Abstract Class 2...... Cutwork Class 8...... Seascape, Water Scene Class 3...... Bobbin Work Class 9...... Building and Structures Class 4...... Lace Making Class 10...... Any Other Class 5...... Portrait Technique Class 6...... Beading SECTION 3 - ACRYLICS Class 7...... Multi-Media (Hand Painted Background With Thread Class 1...... Landscape Enhancement, Stamping, Dying, Etc.) Class 2...... Still Life Class 8...... Manipulated Fabric Design (I.e., Wrinkling, Pleating, Tucking Class 3...... Human Form - Portraits Smocking, Etc.) Class 4...... Animal Class 9...... Free Motion Embroidery (Luny Used In Crewel Class 5...... Bird World Designs, 3-D Objects, Self-Made Class 6...... Floral Fabrics) Class 7...... Abstract Class 10...... Silk Ribbon By Machine Class 8...... Seascape, Water Scene Class 11...... Recycled Objects Used In Machine Embroidery Class 9...... Building and Structures Class 12...... Free Motion Quilting Class 10...... Any Other Class 13...... Appliqué SECTION 4 - PASTEL Class 14...... Other Technique (Stitching Through Metal, Roving, Class 1...... Landscape Tea Bags, Other Unusual Objects, Etc.) Class 2...... Still Life Class 15...... Decorative Stitches Used In A Unique & Artful Way Class 3...... Human Form - Portraits Class 4...... Animal

2017 Klamath County Fair – Exhibitor Guide | 23 Class 5...... Bird World Class 2...... Translucent Class 6...... Floral Class 3...... Stain Class 7...... Abstract Class 4...... Any Other Class 8...... Seascape, Water Scene SECTION 3 - WALL DECOR Class 9...... Building and Structures Class 10...... Any Other Class 1...... Decoupage Class 2...... String Art SECTION 5 - DRAWING Class 3...... Any Other Class 1...... Pen SECTION 4 - CALLIGRAPHY Class 2...... Pencil Class 3...... Charcoal Class 1...... Any Exhibit Class 4...... Animal SECTION 5 - SCULPTURE Class 5...... Bird World Class 1...... Any Exhibit Class 6...... Collage Class 7...... Colored Pencil SECTION 6 - LEATHERWORK Class 8...... Paint Class 1...... Tooled Class 9...... Crayon Class 2...... Any Other Class 10...... Any Other SECTION 7 - JEWELRY SECTION 6 - PRESCHOOL (5 YEARS AND UNDER) Class 1...... Friendly Plastic Class 1...... Pencil Class 2...... Beaded - Non-Indian Class 2...... Crayon Class 3...... Any Other Class 3...... Painting (any Medium) SECTION 8 - WOOD WORKING - CARVED Class 4...... Colored Pencil Class 1...... Lathe Work Class 5...... Pen and Chalk Class 2...... Furniture Class 6...... Collage Class 3...... Clocks Class 7...... Any Other Class 4...... Driftwood SECTION 7 - MIXED MEDIA Class 5...... Wood Burning Class 1...... Landscape Class 6...... Inlay Class 2...... Still Life Class 7...... Flowers, Fruit and/or Vegetables Class 3...... Human Form - Portraits Class 8...... Animals Class 4...... Animal Class 9...... Birds Class 5...... Bird World Class 10...... People Class 6...... Floral Class 11...... Decoys Class 7...... Abstract Class 12...... Toys Class 8...... Seascape, Water Scene Class 13...... Miniatures Class 9...... Building and Structures Class 14...... Scroll Saw Work Class 10...... Any Other Class 15...... Bust DEPARTMENT V - CRAFTS Class 16...... Any Other SECTION 1 - CERAMICS SECTION 9 - FABRIC PAINTING Class 1...... Wheel Thrown Class 1...... Brush Class 2...... Hand Built Class 2...... Ball Point Class 3...... Cast Class 3...... Silk Screen a. Glaze Class 4...... Stencil b. Decal or Luster Class 5...... Any Other c. Stain SECTION 10 – MACRAMÉ 1. Metallic Class 1...... Pot Hangers 2. Translucent Class 2...... Wall Decor 3. Stain d. Under Glaze Class 3...... Jewelry, Belts, Purses, Etc. e. Free-Hand Under Glaze Class 4...... Jute Class 4...... Porcelain Class 5...... Snowflakes a. China Painting Class 6...... Hanging Tables and Lamps b. Translucent Stain Class 7...... Any Other Class 5...... Stoneware SECTION 11 - STAINED GLASS a. Glazed 1. Tableware Class 1...... Any Exhibit 2. Cookware SECTION 12 - HOLIDAY DECORATIONS 3. Others Class 1...... Centerpieces b. Unglazed Class 2...... Wall Hangings 1. Free Form Class 3...... Ornaments 2. Containers Class 4...... Any Other Class 6...... Chalks a. Animals and Birds SECTION 13 - LAPIDARY b. Figures Class 1...... Any Exhibit c. Any Other Class 7...... Cast/Stained and Chalked SECTION 14 - WOOD WORKING - PAINTED, STAINED OR ANTIQUED Class 8...... Any Other Class 1...... Flowers SECTION 2 - PLASTER CRAFTS Class 2...... Fruit or Vegetables Class 3...... Animals Class 1...... Metallic 24 | 2017 Klamath County Fair – Exhibitor Guide Class 4...... Birds Class 4...... Something from Nothing Class 5...... Rosemaling Class 5...... Models and Kits Class 6...... People Class 6...... Dioramas Class 7...... Any Other Class 7...... Mobiles Class 8...... Wall Decor SECTION 15 - WOOD - RAW Class 9...... Natural Craft Class 1...... Cornhusker Class 10...... Table Decorating Class 2...... Barns Class 11...... Collage Class 3...... Country Scenes Class 12...... Mosaic Class 4...... Flowers or Fruit Class 13...... Pottery Class 5...... Animals Class 14...... Tole Painting Class 6...... Birds Class 15...... Lego’s (Must Be Glued Together) Class 7...... People Class 16...... Any Other Class 8...... Whittling Class 9...... Driftwood SECTION 24 - PAPER CRAFT Class 10...... Any Other Class 1...... Scherenschnitte (German) Class 2...... Wycinanki (Polish) SECTION 16 - TIN-WARE Class 3...... Paper Cutting Class 1...... Fruit or Vegetables Class 4...... Paper Quilling Class 2...... Flowers Class 5...... Pop-up Art Class 3...... Tule (Pennsylvania Dutch) Class 4...... Rosemaling DEPARTMENT W - INDIAN ARTS AND Class 5...... Any Other CRAFTS SECTION 17 - PAINTING ON GLASS SECTION 1 - COMPLETE REGALIA Class 1...... Any Exhibit Class 1...... Ladies’ Complete Regalia SECTION 18 - METAL Class 2...... Men’s Complete Regalia Class 1...... Machined Class 3...... Children’s Complete Regalia Class 2...... Weld Class 4...... Any Other Class 3...... Tooled SECTION 2 - BEAD WORK ON BUCKSKIN Class 4...... Any Other Class 1...... Dress SECTION 19 - PRESCHOOL (5 YEARS AND YOUNGER) Class 2...... Moccasins Class 1...... Clay Class 3...... Vest/Shirt Class 2...... Wall Decor Class 4...... Purse/Bag Class 3...... Something From Nothing (Recycled) Class 5...... Any Other Class 4...... Nature Craft SECTION 3 - OTHER BEAD WORK Class 5...... Mobiles Class 1...... Beaded Bag Class 6...... Dough Art Class 2...... Beaded Vest Class 7...... Kits and Models Class 3...... Beaded Garment Class 8...... Any Other Class 4...... Beaded Belt SECTION 20 - DEVELOPMENTALLY DELAYED Class 5...... Indian Doll Class 1...... Ceramics Class 6...... Beaded Headpiece Class 2...... Plaster Crafts Class 7...... Any Other Class 3...... Wall Decor SECTION 4 - OTHER HANDICRAFT Class 4...... Leather Work Class 1...... Necklaces Class 5...... Jewelry Class 2...... Necklaces with Medallion Class 6...... Woodwork - Carved Class 3...... Pins Class 7...... Woodwork - Painted, Stained Class 4...... Earrings Class 8...... Fabric Paint Class 5...... Belt Buckle Class 9...... Macramé Class 6...... Key Chain Class 10...... Holiday Decorations Class 7...... Dream Catcher Class 11...... Any Other Entry Class 8...... Any Other SECTION 21 - DOLLS Class 1...... Crocheted or Knitted •PHOTOGRAPHY Class 2...... Soft Sculpture SPECIAL DISPLAY: The Oregon State Fair will showcase two award winning Class 3...... Dressed Doll w/Stand photographs in this year’s “Best of County Fair” exhibit. Contact the Klamath Class 4...... Mop Doll County Fair for further details. Class 5...... Any Other 1.Items done by a professional or semi-professional must be labeled as SECTION 22 - YARD ART such and will be judged as professional competition.. 2. Any photograph previously exhibited is NOT eligible for competition. Class 1...... Animals 3. SIZE LIMITS: Photos MAY NOT EXCEED 16” x 20”, including matte. Class 2...... Birds MINIMUM photo size is 5” x 7”. Class 3...... Flowers 4. Matting is not necessary for preschool entries Class 4...... Buildings or Structures 5.Photographs must be matted or placed on foam core. Photographs must Class 5...... Any Other also be neatly prepared for hanging with hanging tabs (NO frames, SECTION 23 - MISCELLANEOUS glass, scotch tape or wires). Also, DO NOT USE SCOTCH TAPE Class 1...... Artificial Flower Arrangements (Make Own Flowers) WHEN ATTACHING HANGER TO BACK OF ANY PHOTOGRAPH. Class 2...... Etchings, Scratch SEE EXAMPLES NEXT PAGE Class 3...... Insect Collection 2017 Klamath County Fair – Exhibitor Guide | 25 An Example An Example • SPECIAL CONTEST of Photo of Foam Hanging Tab Core DEPARTMENT Y - QUILT CONTEST Backing The Barn-quilt phenomenon is part outdoor decoration, adorning not only barns but garages, sheds and sides of houses; part tourism, with towns and regions promoting the visits to their barn quilts; and part hobby, both in making them and visiting them. 1. Entries must be an original design by exhibitor. If copied, CREDIT SHOULD BE GIVEN and notated on a notecard, taped to the back of the DEPARTMENT X - PHOTOGRAPHY barn quilt. 2. Must be a 2 foot by 2-foot square. SECTION 1 - BLACK AND WHITE 3. Barn quilt must be prepared for hanging. Participants must supply Class 1...... Abstract/Pattern/Textures hooks – one cup hooks or “J” hooks two inches from top edge of quilt. Class 2...... Pets Participant is responsible for using the correct size hooks according to Class 3...... Buildings and Structures weight. Class 4...... Floral/Plant Life 4. Barn Quilt is required to be on 3/8” or 1/2” thick exterior durable material. Class 5...... Lakes & Streams Class 6...... Landscape Medium density overlay (MDO) board is highly recommended. Class 7...... Sunrise or Sunset 5. It is recommended that quilt board be primed with 2 coats of primer and Class 8...... Sports to use latex enamel paint. Class 9...... People/Portrait 6. Care will be given in handling but no responsibility taken for damages. Class 10...... Seascape 7. Judging/Award placement for the Barn Quilts Division will be determined Class 11...... Still Life by age group. The age divisions for the Barn Quilts will be EXACTLY like Class 12 ...... Humor those set up at the Klamath County Fair. Class 13...... Transportation 8. The top 3 entries in each age group will receive prize money. The awards Class 14...... Action will be as follows: First = $3.00; Second = $2.00; and Third = $1.00. Class 15...... Raptors, Waterfowl or Other Bird 9. Grand Champion and Reserve Grand Champion ribbons will be awarded Class 16...... Deer, Elk or Other Upland Game for each age group, if entries are deemed worthy by the judge. Class 17...... Other Animal Class 18...... Any Other ENTRY FORMS DUE: Tuesday, August 8, 2017 by 5:00 PM SECTION 2 - COLOR ENTRY LIMIT: One entry per class, per exhibitor Class 1...... Abstract/Pattern/Textures ENTRY FEE: 50¢ per entry Class 2...... Pets ELIGIBLE EXHIBITORS: Pre-School through Golden Ager Class 3...... Buildings and Structures DELIVER EXHIBITS TO: West Entrance of Exhibit Hall #1 Class 4...... Floral/Plant Life Monday, Aug. 14 between 2 PM & 6 PM Class 5...... Lakes & Streams Tuesday, Aug. 15 between 9 AM &2 PM Class 6...... Landscape EXHIBITS JUDGED: Tuesday, Aug. 15 between 4 PM & 7 PM Class 7...... Sunrise or Sunset TYPE OF JUDGING: American Class 8...... Sports PICK UP EXHIBIT: Tuesday, Aug. 22 between 2 AM & 6 PM Class 9...... People/Portrait Class 10...... Seascape Class 11...... Still Life Class 12 ...... Humor •FLORAL Class 13...... Transportation 1. The general public as well as the Garden Club members are invited to Class 14...... Action enter any Design or Floriculture sections. Class 15...... Raptors, Waterfowl or Other Bird 2. Entries for the Design Arrangements must be entered by Friday, August Class 16...... Deer, Elk or Other Upland Game 11, 2017 by 5:00 PM. Class 17...... Other Animal 3. Floriculture entries will be accepted from 8:00 am to 12:00 noon Class 18...... Any Other Wednesday, August 17, 2016. SECTION 3 - COMPUTER SPECIAL EFFECTS 4. All decisions of the judges will be final. At their discretion, any award may be withheld, even though an exhibit may be the only entry in a class. Class 1...... Abstract/Pattern/Textures 5. The standard system of awarding will be used with Blue, Red and White Class 2...... Pets ribbons presented, if merited. Class 3...... Buildings and Structures 6. Exhibitors are encouraged to replace wilted flowers during the show. Class 4...... Floral/Plant Life 7. No artificial material - no plastic or silk flowers in Floriculture. Class 5...... Lakes & Streams 8. The committee will exercise all care, but use expensive accessories or Class 6...... Landscape antiques at your own risk. Class 7...... Sunrise or Sunset 9. Use your own interpretation of classes shown. Class 8...... Sports 10. All arrangements must have some fresh plant material unless otherwise Class 9...... People/Portrait stated. The plant material does not need to be grown by the exhibitor. Class 10...... Seascape 11. All items that are part of the exhibit must be left in place after judging or Class 11...... Still Life prizes will be withheld. Class 12 ...... Humor 12. A dish garden is a Floriculture exhibit, not to be entered in arrangement Class 13...... Transportation classes. Class 14...... Action Class 15...... Raptors, Waterfowl or Other Bird Class 16...... Deer, Elk or Other Upland Game Class 17...... Other Animal Class 18...... Any Other 26 | 2017 Klamath County Fair – Exhibitor Guide DEPARTMENT Z1 - DESIGN ARRANGEMENTS structure to which leaves and flowers are attached. Annual: For this competition will be flowers that live only one year in the (Not to exceed 24” in space - cut material only) Klamath Basin. Pansies and snapdragons will be considered annuals even USE OPEN FAIR ENTRY BLANK ON PAGE: 12 though they sometimes live over. Enter Bi-annuals here. Theme: KLAMATH COUNTY FAIR ~ ITS YOUR FAIR Perennial: For this competition: a plant that lives over several seasons in ENTRY FORMS DUE: Friday, August 11, 2017 by 5:00 PM the Klamath Basin. ENTRY LIMIT: One entry per class, per exhibitor Bulb: Plants that grow from underground structures include all bulbs, corms ENTRY FEE: 50¢ per entry and rhizomes ELIGIBLE EXHIBITORS: Pre-School through Golden Ager Shrubs: Roses and other shrubs that have woody twigs that persist over winter Foliage: Plants that will have their leaves entered instead of their flowers DELIVER EXHIBITS TO: West Entrance of Exhibit Hall #1 Note: You must enter each type of flower. Example 3 red petunias = one Monday, Aug. 14 between 2 PM & 6 PM entry, but 3 different annuals would be 3 entries. Tuesday, Aug. 15 between 9 AM & 2 PM EXHIBITS JUDGED: Tuesday, Aug. 15 between 4 PM & 7 PM ENTRY FORMS DUE: Wed., Aug. 16, 2017 .8:00 AM- 12:00 NOON TYPE OF JUDGING: American ENTRY LIMIT: One entry per class, per exhibitor PICK UP EXHIBIT: Tuesday, Aug. 22 between 2 AM & 6 PM ENTRY FEE: 50¢ per entry ELIGIBLE EXHIBITORS: Pre-School through Golden Ager JUNIORS: May enter any category. All junior exhibitors will be judged DELIVER EXHIBITS TO: West Entrance of Exhibit Hall #1 separately from the adults. Wed., Aug. 16, 2017 8:00 AM- 12:00 NOON NOVICE: Open to anyone who has won five or less Blue Ribbons in EXHIBITS JUDGED: Wed., Aug. 16, 2017 2:00 PM- 6:00 PM Floriculture Design. TYPE OF JUDGING: American SECTION 1 PICK UP EXHIBIT: Tuesday, Aug. 22 between 2 AM & 6 PM Class 1...... Pockets - Incorporate a Piece of Fence in the Design SECTION 1 - CUT FLOWERS, ANNUALS Class 2...... Watering Can Class 1...... Cut Flowers, annual - 3 blooms or stems Class 3...... Summer Bouquet (You may enter up to 12 different varieties or species) Class 4...... A Tisket A Tasket (Not over 8 inches) - Class 2...... Petunia, double - 3 stems no longer than 10” A basket design (You may enter up to 5 different colors) AMATEUR: Open to anyone who has five and not more than ten Blue Class 3...... Petunia, Single - 3 stems no longer than 10” Ribbons in Flower Design (You may enter up to 5 different colors) SECTION 2 Class 4...... Sunflower - 1 stem max width of flower head 8” (You may enter up to 5 different varieties) Class 1...... Clouds of Blue Class 5...... Collection of 5 annuals - Class 2...... Fishing Hole (Use Water) each a different type of plant and labeled Class 3...... Summer Sunset - Reds, Oranges and Yellows Class 4...... Dreamy Days (Not over 8 inches) SECTION 2 - PERENNIAL, CUT FLOWERS Class 6...... Cut Flower, perennial - One to 3 stems depending on size ADVANCED/AMATEUR: Open to experienced exhibitors (over ten Blue (You may enter up to 12 different species or varieties) Ribbons) SECTION 3 - BULBS, CORMS & RHIZOMES SECTION 3 Class 7...... Dahlia – 1 bloom with foliage if possible, Class 1 ...... Cut-offs (You may enter up to 8 different colors & sizes) Class 2...... Row, Row, Row Your Boat (Use Water) Class 8...... Gladiola -1 spike Class 3...... Hot Summer (You may may enter up to 8 different colors) Class 4...... Garage Sale Finds Class 9...... Any other bulb - 1 stem Class 5 ...... Green as Grass (Not over 8 inches) (You may may enter up to 8 different varieties) DEPARTMENT Z2 – FLORICULTURE SECTION 4 - FOLIAGE 1. All exhibits in Floriculture must have been grown by the exhibitor, and Class 10...... Hosta, 1 leaf, (may enter up to 5 different varieties) section 7 (Potted Plants) must have been grown by the exhibitor for at Class 11...... Ferns, 1 frond, (may enter up to 5 different varieties) least (3) months. Class 12...... Grasses, enter 3 stems (groups of blades), 2. Containers will be provided for cut specimens. (You may enter up to 5 different varieties) 3. Entries by juniors will be judged separately, but must be grown by the Class 13...... Other Foliage, 2 leaves or stems junior. (You may enter up to 5 different varieties) 4. Greenhouse plants will be judged in a class by themselves. SECTION 5 - ROSES AND OTHER BLOOMING SHRUBS 5. POTTED PLANTS too large to be handled easily by exhibitor or Class 14...... Rose, Climbers, 1 stem (You may enter up to 5 different varieties) committee will not be accepted. Class 15.....Rose, Floribunda, 1 stem (You may enter up to 5 different varieties) 6. The same potted plant can not be displayed two years in a row Class 16..Rose, Grand Flora, 1 spray (You may enter up to 5 different varieties) 7. Where ever possible, foliage should be left on the stem to aid in judging. Class 17...... Rose, Hybrid Tea, 1 bloom 8. No treatments on fresh plant material (for example, leaf shine or dyed (You may enter up to 5 different varieties) flowers). Class 18...... Rose, Miniature, 1 spray (You may enter up to 5 different varieties) 9. Whenever possible, exhibited flowers should be labeled with the name of Class 19...... Rose, Miniature 1 bloom (You may enter up to 5 different varieties) the flower to enhance the enjoyment of the public in viewing the exhibit. Class 20...... Rose, Shrub, 1 bloom/spray 10. No Provision for hanging plants; if entered must be able to sit in display (You may enter up to 5 different varieties) DEFINITIONS: Class 21...... Rose, Any Other not listed, 1 bloom/spray Wedges: Wedging (to make cut flowers stand upright in the container) (You may enter up to 5 different varieties) is allowed if inconspicuous, neat and must not extend above the lip of Class 22.....Bloom Cycle, regular size, 3 roses of same variety at 3 different the container. stages of bloom from colored bud to maturity. Bloom: One flower Class 23...... Bloom Cycle, miniature, for bloom Spike: Stem with flowers along it. Class 24...... Any other blooming shrub, 1 stem or spray or bloom Spray: A group of florets on a branched stem. Stem: Major supporting plant (You may enter up to 5 different varieties) 2017 Klamath County Fair – Exhibitor Guide | 27 SECTION 6 - HERBS DEPT. AA1-BLUE BORDER CLASSES Class 25 ...... Collection of 5 herbs, 5 stems different/individually named JR. DOE DAIRY GOATS SECTION 7 - CONTAINER GROWN PLANTS (All purebreds together, not in milk, never freshened) Class 26...... African Violet, May Enter 3 Section 1 - Blue Border...... Date of Kidding Class 27...... African Violet, Or Trailer, May Enter 3 Class 1 Jr. Kid...... 4/16/16 - 7/30/16 Class 28...... Begonia, Angel Wing, May Enter 1 Class 2 Intermediate Kid...... 3/1/16 - 4/15/16 Class 29...... Begonia, All Others, May Enter 3 Class 3 Sr. Kid...... 1/1/16 - 2/29/16 Class 30...... Cactus, Desert, May Enter 3 Class 4 Dry Yearling...... 1/11/15 - 12/31/15 Class 31...... Ferns, May Enter 3 Class 32 ...... Geranium, Potted, May Enter 3 SR. DOE DAIRY GOATS Class 33...... Gesneriad, Lipstick Vine, Goldfish Plant, (All purebreds together, in milk or dry) Guppy, And Any Other, May Enter 3 Class 5 Yearling...... 1/11/15 - 12/31/15 Class 34...... Orchids, May Enter 3 Class 6 Two Year Old...... Born in 2014 Class 36...... Succulent Plant, Jade/Hoya/Etc., May Enter 3 Class 7 Three Year Old...... Born in 2013 Class 37...... Dish Garden, 18” Space Or Less, May Enter 3 Class 8 Four Year Old...... Born in 2012 Class 38...... Any Other Potted Plant Foliage, May Enter 3 Class 9 Five Years or over...... Born prior to 1/1/2012 Class 39...... Any Other Potted Plant Flowering, May Enter 3 Class 10...... Champions Challenge •OPEN SENIOR DAIRY GOAT SHOW DEPT. AA2-NIGERIAN DWARF CLASSES OFFICIAL ADGA SHOW ALL-DOE SHOW AND NIGERIAN JR. DOE DAIRY GOATS DWARF SHOW ADGA RULES SHALL GOVERN. Junior and (All purebreds together, not in milk, never freshened) senior shows are not separately sanctioned. Section 1 - Nigerian Dwarf...... Date of Kidding Class 1 Jr. Kid...... 4/16/16 - 7/30/16 SEE PAGE 29 FOR OPEN GOAT SHOW ENTRY FORM Class 2 Intermediate Kid...... 3/1/16 - 4/15/16 Note: Only animals with a “Certificate of Registry” (Blue Border) Class 3 Sr. Kid...... 1/1/16 - 2/29/16 or (Brown Border) issued by the American Dairy Goat Association Class 4 Dry Yearling...... 1/11/15 - 12/31/15 (ADGA), or (Nigerian Dwarf) animals with a “Certificate of Registry SR. DOE DAIRY GOATS (Blue Border) issued by ADGA or a “Certificate of Registry” issued (All purebreds together, in milk or dry) by the American Goat Society (AGS) are eligible. Class 5 Yearling...... 1/11/15 - 12/31/15 There will be a mandatory pre-show milk out Friday, August 18 Class 6 Two Year Old...... Born in 2014 at 7 PM in the goat barn under supervision of the show committee- Class 7 Three Year Old...... Born in 2013 appointed supervisor. Class 8 Four Year Old...... Born in 2012 Class 9 Five Years or over...... Born prior to 1/1/2012 Small Animal Barn rules will apply to all Open Senior Dairy Goat Class 10...... Champions Challenge entries/exhibitor One (1) season pass will be given to each exhibitor. If lost, exhibitor DEPT. AA3-BROWN BORDER CLASSES must purchase a new one at full price. JR. DOE DAIRY GOATS No vehicles will be allowed on the grounds for the duration of (All purebreds together, not in milk, never freshened) the Fair beginning at 9:00 AM on Thursday, August 17, 2017. No Section 1 - Brown Border...... Date of Kidding exceptions. Class 1 Jr. Kid...... 4/16/16 - 7/30/16 Vet checks are required and will be held according to the 4-H Class 2 Intermediate Kid...... 3/1/16 - 4/15/16 and FFA Schedule of Events on Wednesday, August 16, 2017. No Class 3 Sr. Kid...... 1/1/16 - 2/29/16 exceptions. Class 4 Dry Yearling...... 1/11/15 - 12/31/15 PRIZES OFFERED PER CLASS ARE AS FOLLOWS: SR. DOE DAIRY GOATS Open Goats per Class...... 1st - $15, 2nd - $10, 3rd - $ 5 (All purebreds together, in milk or dry) ADGA Champion and Reserved Champion, and Best Doe in Class 5 Yearling...... 1/11/15 - 12/31/15 Show Rosettes Class 6 Two Year Old...... Born in 2014 Class 7 Three Year Old...... Born in 2013 Class 8 Four Year Old...... Born in 2012 ENTRIES CLOSE:...... Friday, August 4, 2017-5:00 PM Class 9 Five Years or over...... Born prior to 1/1/2012 ENTRY FEES:...... $5.00/entry in person or mailed to KCFairgrounds Class 10...... Champions Challenge EXHIBITS RECEIVED:...... Wednesday, August 16 by 8:00 PM EXHIBITS JUDGED:...... Saturday, August 19, 2017 @ 10:00 AM EXHIBITS RELEASED:...... Sunday, August 20 after 8:00 PM must follow 4-H/ FFA Load out for small animals TYPE OF JUDGING:...... American LIMIT:...... No Limit RESTRICTIONS:...... Open to residents and/or producers of Oregon and California CONTACT:...... Adena Huhmann 541-274-0766

28 | 2017 Klamath County Fair – Exhibitor Guide Klamath County Fair Open Senior Goat Show Entry Form

Klamath County Fair. For More Information Regarding Entries Call 3531 South Sixth Street (541) 883-3796 Klamath Falls, Oregon 97603 www.kcfairgrounds.org OFFICIAL ADGA SHOW ALL-DOE SHOW AND NIGERIAN DWARF SHOW ADGA RULES SHALL GOVERN. Junior 1 and senior shows are not separately sanctioned. Entry fees must accompany entry form. Make Checks payable to Klamath County Fair. Visa and 2 Mastercard also accepted; however are subject to additional fees (There are no refunds given for pre-registration fees if animals are a no-show). 3 Entry form must be submitted to the Fair Office by August 4, 2017 @ 5:00 PM Note: Only animals with a “Certificate of Registry” (Blue Border) or (Brown Border) issued by the American Dairy Goat Association (ADGA), or (Nigerian Dwarf) animals with a “Certificate of Registry 4 (Blue Border) issued by ADGA or a “Certificate of Registry” issued by the American Goat Society (AGS) are eligible. There will be a mandatory pre-show milk out on Friday, August 18 at 7:00 PM under the supervision 5 of the show committee-appointed supervisor.

6 A local verterinarian will perform vet checks on Wednesday, August 16, 2017 before unloading.

7 Additional blank entry forms are available upon request through the Fairgrounds Office.

Name: Date:

Address: Telephone:

City: Zip:

Exhibitor under 18 years of age Yes No

Birth Tatoo Name/ Department Section Class Sire and Dam Date R L Number S: D: S: D: S: D: S: D: S: D: S: D: Animal Fee Quantity Amount Due Goats $5.00/Entry

OFFICE Number of Pens Required: USE ONLY Date Form Received:

2017 Klamath County Fair – Exhibitor Guide | 29 Klamath County Fairgrounds 3531 S 6th St, Klamath Falls, OR 97603 (541) 883-3796 “We’re here to help you have the Best Fair ever!” If you need anything just let one of our staff know and we’ll be happy to assist you in any way we can! – Staff at Your Klamath County Fairgrounds –

Todd Hoggarth Dawn McLing Tarah Patzke Derrick Rowley Fair Manager Office Manager Office Specialist Outside Foreman

Darren Wolfe Drew Patzke Carlos Jahnke Brendan Thorson Katy Fitzgerald Grounds Maintenance Grounds Maintenance Grounds Maintenance Grounds Maintenance Office Assistant Crest Street

Reserved NT RV Parking A 6 South T PUB S L E G I C T IN N CARNIVAL

Arena P O K Outdoor Outdoor

C A

R

th

O R

A

E Street

Event K

D

P VIP

I O

N

&

R Center

Handicap G Parking Rodeo Stall Barn Arena

Public Parking Small Sheep & Hog Blue Bldg Barn Blue Building: Animals 4-H/FFA Indoor Vendor Exhibits Exhibits Burns Street Arena Beef Barn Food Court

4-H/FFA Entries Received Parking Hall #1- West Entrance of Multi Purpose Bldg.

30 | 2017 Klamath County Fair – Exhibitor Guide 4-H & FFA SCHEDULE OF EVENTS 2017 Klamath County Fair The official Klamath County Fair is August 17-20, 2017; However, some 4-H/FFA activities take place before or after for best use of time and facilities. Online Entries for 4-H/FFA must be submitted online by club leaders no later than Midnight on Sunday, July 9, 2017. All Static Exhibit exhibitors will check in with the clerk and will be interviewed in the order they arrive. All fair times are approximate—exhibitors should stay near their class areas in case of changes. before their first interview to turn in their exhibits. Failure to Monday, July 10 show up on time may result in an automatic white ribbon. All exhibits must have the proper paperwork completed prior HENLEY HIGH SCHOOL CAFETERIA to arrival. 6:30 PM Superintendents’ Meeting 7 PM All Leaders’ Meeting EXHIBIT HALL 2 KITCHEN 9 AM-12 PM Food Prep Contest Monday-Friday, July 17-28 NOTE: For 2017, all members MUST schedule a competition time slot. Members should arrive no later than 10 minutes KBREC EXTENSION OFFICE before their first interview to turn in their exhibits. Failure to 8 AM-5 PM Record Book Check at KBREC show up on time may result in an automatic white ribbon. (during business hours)(Contact Extension Office for more information) Wednesday, August 9 Monday, July 24 EXHIBIT HALL 2 KBREC EXTENSION OFFICE 9 AM Statics continues if needed. 8 AM-5 PM Auction Sales Card Photos Deadline INDOOR ARENA/HORSE STALLS: (Check with Extension Office for photo parameters) Noon Horses begin to arrive at Fairgrounds 1 PM Check in / advancement checks Tuesday, July 25 4 PM Veterinary check all horses. Exhibitor must be present with boots on. KBREC LEARNING CENTER: Followed by: Ranch Horse ID & Skills 6 PM Livestock Meat Processors Meeting Thursday, August 10 Tuesday, August 1 (Times are approximate & subject to change except for daily start times) 8 AM Herdsmanship judging begins KBREC LEARNING CENTER: 6 PM Clerk Training INDOOR ARENA: 7:30 AM Judges/Clerks/Superintendents Tuesday, August 8 Meeting 8 AM Exhibitor Welcome & Orientation EXHIBIT HALL 2 (mandatory for all exhibitors) 8:30 AM Judges/Clerks/Superintendents Meeting Followed by: Showmanship, Championship after 9 AM-12 PM Exhibits received and members each section interviewed for the following areas: Colt Training – yearlings Educational Displays, Horticulture, Colt Training – 2 year olds STEM/SET, Photography and Art. First Year Snaffle Second Year Snaffle NOTE: For 2017, all members MUST make appointments for Owner Trained interviews. Members should arrive no later than 10 minutes be- Upon Completion of Dressage fore their first interview to turn in their exhibits. Failure to show Jumping up on time may result in an automatic white ribbon. All exhibits Hunter Hack must have the proper paperwork completed prior to arrival. Hunt Seat Equitation over Fences 12 PM-1 PM Judges Lunch Gambler’s Choice Members & Leaders potluck Crossrail/18”-2’ Beginning Jumper Followed by: Flower Arranging Equitation 1PM -4 PM Exhibits received and members interviewed for the following areas: EVENT CENTER: Photography, Art, Foods, Clothing & Textiles, Fiber Arts and Presentations. 12 PM Dressage NOTE: For 2017, all members MUST make appointments for interviews. Members should arrive no later than 10 minutes 2017 Klamath County Fair – Exhibitor Guide | 31 Friday, August 11 Tuesday, August 15 (Times are approximate & subject to change except for daily start times) (Times are approximate & subject to change except for daily start times) INDOOR ARENA: SMALL ANIMAL BARN: 7:30 AM Driving 4 PM Small Animal Cage Washing & Set Up 9 AM Orientation - Leaders, Members, Parents Wednesday, August 16 (mandatory for all exhibitors) (Times are approximate & subject to change except for daily start times) 7:30–10:30 AM Swine Arrive - all swine must be in place by EVENT CENTER: 10:30 a.m. - Veterinary check prior to unloading 9:30 AM English Equitation 10:30AM-12:30 PM Swine Weigh-in - Market auction hogs Championship after each section (followed by non-auction market hogs) Western Equitation 10:30 AM-1PM Sheep Arrive - Veterinary check prior to Championship after each section unloading 10:30 AM-1PM All Goats Arrive - Veterinary check prior to INDOOR ARENA: unloading 1 PM Trail 1:00 PM All Goats & Sheep In Place - Registration Followed by: Bareback Equitation papers checked for all breeding sheep and all Costume Class full-blood/purebred breeding meat goats 1:30-3 PM Sheep & Meat Goat Weigh-in 2-4:30 PM Beef Arrive-Veterinary check prior to being Saturday, August 12 weighed (Times are approximate & subject to change except for daily start times) 3:30 PM Swine Ring Set-up (all Swine & Meat Goat members) INDOOR ARENA: 5 PM Market Beef Weigh-in 5 PM Fleeces due at clerk table in sheep barn 8 AM Orientation - Leaders, Members, 6 PM Meat Goat Leaders/Members/Parents Parents meeting – SHOW RING (mandatory for all exhibitors) 6:30 PM Sheep Leaders/Members/Parents Meeting INDOOR ARENA: Followed by: Sheep Arena setup (All Sheep and Pygmy TBA Cow Work & Roping Goat members) 6:30 PM Scrapies Tag/Micro-chip Check for EVENT CENTER: Pygmy Goats 9 AM Ranch Horse Trail/Ranchmanship 8 PM ALL ANIMALS & DISPLAYS MUST BE IN (some Ranch Horse events will run concurrently) PLACE 6 PM Bar-B-Que 8 PM Beef Leaders/Members/Parents Concurrently: Working Ranch Horse/Reining Meeting BEEF & DAIRY BARN Sunday, August 13 SMALL ANIMAL BARN: (Times are approximate & subject to change except for daily start times) 5:00-7:00 PM Small Animals arrive – Veterinary check & Poultry skin test prior to penning. Poultry INDOOR ARENA: pullorum testing immediately following vet check. 8 AM Orientation - Leaders, Members, 6 PM Weigh in of Market Poultry and Rabbits Parents 8 PM ALL SMALL ANIMALS & DISPLAYS MUST (Mandatory for all exhibitors) BE IN PLACE Followed by: Senior Horsemaster Concurrently: All-Around Junior and Intermediate Thursday, August 17 Interviews (Times are approximate & subject to change except for daily start times) 10:30 AM Gaming 8 AM Herdsmanship Contest begins, all barns Followed by: Presentation of Awards except Small Animal Barn State Fair Team Meeting 12 PM Tractor Driving Contest - ON TRACK BY (MANDATORY, must attend with a parent) CREST STREET Monday, August 14 TBA Fleece Judging 8 AM KBREC Fair Office Setup SMALL ANIMAL BARN: 8 AM Swine Barn Setup 8:30 AM Herdsmanship begins 8 AM Sheep & Meat Goat Barn Setup 9 AM Poultry Market Classes 5 PM Beef Barn Setup Followed by: Poultry/Pigeon Breed Classes 6 PM Pygmy Goat & Dairy Goat Barn Setup Followed by: Egg Classes Followed by: Poultry Showmanship/Pigeon Showmanship Followed by: Poultry Advancement Interviews 32 | 2017 Klamath County Fair – Exhibitor Guide Thursday, August 17 (cont) Saturday, August 19 (Times are approximate & subject to change except for daily start times) (Times are approximate & subject to change except for daily start times) INDOOR ARENA: SMALL ANIMAL BARN: 8 AM Dairy Cattle 9 AM Rabbit Showmanship 9 AM Dairy Goat Followed by: Cavy Showmanship 8:30 AM Meat Goat Breeding 2-2:30 PM Small Animal Round Robin Showmanship 10 AM Beef Fitting Contest Contest 11 PM Pygmy Goat Classes 3:00-3:30 PM Small Animal Fun and Games 2 PM Meat Goat Showmanship 2 PM Ranch Raised Beef INDOOR ARENA: 4 PM Sheep Breeding 9 AM Beef Showmanship 9 AM Swine Showmanship EVENT TENT: 10 AM Sheep Showmanship Classes 12:30 PM Dog Fair participants check in 12 PM Beef Live Animal Carcass Ultrasound, south end Dog Judges/Clerks/Superintendents meet- of barn ing 5 PM Large Animal Round Robin Showmanship 2 PM Judging Begins: Contest Dog Obedience Dog Showmanship OUTDOOR MAIN STAGE: 2-4 PM Followed by: Dog Showmanship Championship Round 2 PM 4-H Youth Iron Chef Competition Followed by: Fashion Review Followed by: Rally Followed by: Leaders vs. 4-H Youth Iron Chef Cham- Trick & Costume pions Awards Ceremony OUTDOOR MAIN STAGE Sunday, August 20 All exhibits, displays, and animals MUST remain in place until fair 5 PM: Cloverbud Show-n-Tell closes at 8:00 PM Any exhibitor found removing display, exhibits or animals prior to these times may be prohibited from showing in Friday, August 18 future fairs. (Times are approximate & subject to change except for daily start times) EXCHANGE PARK: SMALL ANIMAL BARN: 11 AM 4-H/FFA Member BBQ - Sponsored by 10 AM Rabbit Market Classes Oregon Hunter’s Association Followed by: Rabbit Breed Classes Cavy Breed Classes SMALL ANIMAL BARN: INDOOR ARENA: 10 AM Small Animal Awards Ceremony 9 AM Swine Breed Classes INDOOR ARENA: Followed by: Swine Market Classes 8 AM Livestock Judging Registration 9 AM Beef Market Classes 8:30 AM Livestock Judging Contest Followed by: Beef Breed Classes 10 AM Goat Obstacle Course 9 AM Sheep Market Classes Followed by: Non-Auction Market Lambs EVENT CENTER: Pen Classes Farm Raised Sheep 12 PM Livestock Auction Buyers BBQ 1 PM Meat Goat Market Classes 4-H/FFA Parade Followed by: Non-Auction Meat Goat 1:30 PM Rotary JR. Livestock Auction Farm Raised Meat Goat 8 PM Animals and Displays released Meat Goat Pen Classes 4 PM Livestock Olympics Monday, August 21 6 PM Grand Champion Market Show EXHIBIT BUILDING #2: 6-7 PM Non-State Fair qualifying static exhibits to be picked up. Any exhibits not picked up or arranged for will be left at the discretion of the superintendent and/or 4-H Agent.

2017 Klamath County Fair – Exhibitor Guide | 33 GENERAL INFORMATION SUPERINTENDENTS use tobacco, alcohol, illicit drugs, fireworks, or firearms.) Beef …………………………………………...... Greg Sherrill 13. Know and follow safety policies of the Oregon State University, Extension Service, and guidelines of the 4-H Youth Development Dog …………………………………………...... Deanna Turner Program. (Such as: not leaving the program area at any time without Dairy Cattle ……………………………………………Tory Orella & Melinda Pomi permission from the program supervisor; be in assigned lodging and not Dairy Goats ……...……………………………...... Diane Keith trade rooms during overnight activities; abide by curfew hours; remain in Meat Goat ……………………………………...... Kaci Castle gender specific areas [no boy in a girl’s room / no girl in a boy’s room]; Pygmy Goat …………………………………...... Diane Keith handle firearms only in secured, designated areas under the direct Horse …………………………………………...... Donna Radford supervision of a trained 4-H Shooting Sports volunteer.) Non-Animal Projects …………………………...... Molly Hurtado 4-H/FFA GENERAL RULES Sheep...... Margaret McCadden, Kristen Dunlap & Gretchen Iversen 1. All adults and youth involved with either the 4-H or FFA Program are Small Animal …....……………………….Brittany Thompson & McKenzie Elzner treated equally and are expected to follow the “Volunteer Agreement 4-H Swine …………………………………………...... Shawn Blodgett & Pam Greene Code of Ethics” and/or the “Oregon 4-H Youth Development Program Youth Code of Conduct.” ADULT VOLUNTEER EXPECTATIONS 2. Entry forms must be inputted into ShoWorks online by club leaders no The purpose of the Adult Volunteer 4-H Agreement is to help ensure the later than midnight on Sunday, July 9, 2017. safety and well-being of all Oregon State University Extension 4-H program 3. Except where noted, each exhibitor or contestant must be currently participants. The opportunity to represent the OSU Extension Service and enrolled in the project with either the Extension Office or school FFA work with 4-H youth is a privileged role to be held by those who are willing to program in order to exhibit in that project. agree to behaviors that fulfill this trust. As a volunteer in the OSU 4-H Youth 4. Each exhibit must be the work of the 4-H or FFA member and completed Development Program, I agree to: during the current enrollment year. Focus on the educational mission of the land grant university, including 5. Each exhibitor is required to produce a record book for a pre-fair check. the equal opportunity and anti-discrimination policies. (“4-H programs are Items to be evaluated include 4-H Resume, Project Records – Personal information and Things Learned, plus Advancements packet included accessible without regard to race, color, religion, gender, sexual orientation, (4-H Resume, Expenses, Inventory and Feed Records, if applicable). national origin, age, marital status, disability, and veteran status.”) 6. Each exhibitor may enter only one exhibit per class number unless 1. Obey local, state, federal laws. Follow specific guidelines established for otherwise specified. The same static exhibit may not be entered in more county, state, and national 4-H programs. than one class. 2. Accept support and/or supervision from Extension Program Staff or 7. No exhibit or animal may be entered in both 4-H and FFA (with exception Designees. of the horse project). 3. Treat others courteously. Be a positive role model. Exhibit good 8. 4-H/FFA exhibitors cannot exhibit in the same division (for example sportsmanship. beef) under both FFA and 4-H, unless approved by 4-H leader, County 4. Establish and maintain safe environments for all participants. Act 4-H agent and FFA agent and filed in the extension office no later than responsibly to protect participants. January 1 of the project year. 5. Provide for physical and emotional needs of participants during 9. Exhibits and contestants must be neat and clean. Contestants must be programs. Not withhold necessities nor use physical punishment. suitably dressed in accordance with the “Code of Conduct.” Communicate that verbal, emotional, or physical mistreatment is 10. The 4-H and FFA project manuals shall be the guides for requirements unacceptable within the program. Report suspected abuse to protect not specified in this premium book. those who cannot protect themselves. 11. Classes for all 4-H contestants and exhibitors are based on the 4-H 6. Not consume alcohol or be under its influence while responsible for 4-H members’ age on September 1, 2016. programs or youth. • Junior: 9-11 years of age of years on September 1, 2016 7. Handle funds and fundraising in an ethical manner and in accordance • Intermediate: 12-14 years of age on September 1, 2016 with federal, state and university regulations. (Fundraising activities must • Senior: 15-19 years of age on September 1, 2016 be approved by Extension Staff. 4-H funds are public assets, need to be 12. Classes for all FFA contestants and exhibitors are based on the FFA expended for educational purposes, and must not be a part of a private member’s experience in that project area: individual’s bank account.) • Novice: has not competed prior to January 1 of this year. 8. Handle equipment and machinery in a safe and responsible manner. • Advanced: has competed prior to January 1 of this year. Operate vehicles only with a valid operator’s license and the legally 13. 4-H Cloverbuds members (ages 5-8) may not participate in any activity required insurance coverage. that reflects the elements of any competitive exhibit or contest. 9. Treat animals humanely and provide them appropriate care. Teach youth 14. Exhibits and animals are for exhibit purposes only: No “For Sale” signs to do the same. or point-of-sale activity allowed. All exhibits are to be removed by the YOUTH CODE OF CONDUCT exhibitors, except static exhibits which must be picked up by the 4-H The well-being of all 4-H program participants is important. Everyone has club leader on Monday, August 21. responsibilities. When I participate in 4-H programs, I agree to: 15. The 4-H/FFA Division is a youth show. All project-related work must be 1. Engage fully with a positive attitude and creative energy. done by the youth exhibitor. Involvement of adults must be limited to 2. Be courteous to others, even if they’re different from me. advising. Any 4-H animal fitted for showing by adults or professional will 3. Be cooperative. Encourage individuals. Help others. Support teamwork. be declared ineligible for showing. 4. Be willing to ask an adult for guidance to make good decisions and take 16. Abusive language, unsportsmanlike conduct, or abuse of an animal in appropriate actions. any contest can be reason for dismissal from the exhibit area or show 5. Use language that is respectful to others. (Swearing, harassment, and ring at the discretion of the Agent, Judge, or Superintendent. bullying are not allowed.) 17. Any Exhibitor cited by Klamath County or State law enforcement 6. Take care of the property I use and assume responsibility for purposeful authorities for possession of use of alcohol or illegal drugs on the damage I may cause. Fairgrounds will lose all privileges pertaining to local and state fair, 7. Wear appropriate clothing for program activity(s). Follow the specific forfeit all sale monies, remove all exhibits and leave the Fairgrounds dress code, if provided. immediately. 8. Be present and on time for all parts of the program. (I will notify the 18. VEHICLES & PARKING: No vehicle may be left unattended while appropriate supervisor if I have a health or schedule problem.) being unloaded. As soon as unloading is completed, each vehicle must 9. Use technology (iPads, mp3 players, game devices, cell phones, etc.) be parked in designated areas. For safety and fire protection reasons during free time, or in ways that contribute to the goals of the program. ALL vehicles MUST be outside the Fairgrounds gates (away from the 10. Treat animals humanely and provide them appropriate care. livestock barns and grandstands). Improperly parked vehicles will be 11. Not engage in Personal Displays of Affection (PDA). (It is distracting towed at owner’s expense. 4-H/FFA parking will be on the east side of and inappropriate.) the fairgrounds. Absolutely no parking in the Senior Citizen’s Center 12. Know and follow federal, state and local laws that apply to my age. (Not parking lot. No vehicle will be allowed inside fenced area after 8 p.m. on Wednesday, August 9 for the horse division and 8 p.m. Wednesday, 34 | 2017 Klamath County Fair – Exhibitor Guide August 16 for the livestock, small animal and home economics divisions. must be of the same breed and exhibited animal must follow the class’s 19. EXHIBIT RELEASE: Static Exhibits, not qualifying for State Fair, shall breed standards. All others must exhibit as a crossbred. be picked up at Exhibit Hall #2 by club leaders from 4 p.m. to 7 p.m. on 14. All animals will be required to pass a health check by assigned Monday, August 21. A signature may be required to release fair entries. veterinarians during weigh-in or arrival times, prior to entering their barn. Food exhibits will be discarded. Static exhibits not picked up will be The veterinarians are not legally liable for the passing or failing of animals given to a charitable organization. All animal exhibits (except dog, horse and market auction entries) will be released after 8 p.m. on Sunday, regardless of whether or not the animals show ailments in the future. August 20. If removed before this time the exhibitor will forfeit State Fair 15. Country of Origin Labeling (C.O.O.L.) affidavits for sheep, goats and eligibility and may not be allowed to exhibit in future fairs. All trucks or chickens must have the first two sections completed and turned into your cars must enter through the East Gate and follow posted arrival/release leader at the beginning of fair. procedures. 16. All livestock exhibitors shall deposit manure and straw in the dumpster bin 20. All showmanship and equitation horses must stay on the fairgrounds at the end of the barn near the loading dock or the bin near the beef barn. until Sunday following the Horse Awards Presentation. 4-H and FFA 17. No artificial coloring or any artificial means of removing or remedying exhibits at the Klamath County Fair are entered and displayed at the risk physical defects of conformation in animals, including lifting or filling of the exhibitor. under the skin, icing, pinching or slapping. For additional restrictions see 21. State Fair and State 4-H Program rules take precedence over county fair and county 4-H program rules. rules for specific division. 22. See also “Fair Association Rules & Regulations” in this premium book. 18. Unethical fitting is not permitted. Examples of unethical fitting practices 23. During the 4-H year, project visits by the 4-H extension agent and include, but are not limited to: alteration of natural color with dyes, paints, division superintendents can be made without prior notification to the colored show foam, or other substances; addition of hair or hair-like leaders or members. substances, including false tailheads and polls (false tail switches are 24. No dogs inside the fairgates during horse & livestock fair. allowed); cutting, tearing, or gluing of hide or removal of tissue to alter 4-H/FFA ANIMAL SCIENCE RULES shape of the animal; any attempt to alter the normal dental development of an animal; injection of any gas, solid, or liquid under the hide to alter GENERAL RULES the normal conformation; use of steroids, growth hormones and the act Failure to abide by the following policies may result in any of the following: forfeit of of artificially filling animals internally by stomach pumping, drench tubes, awards, loss of state fair eligibility, forfeit of sale monies or privilege, immediate or any other esophageal method. No growth implants may be used once dismissal from the grounds, and/or barred participation in future shows. animal has been weighed and tagged. 1. The 4-H and FFA Division is a youth show. All handling, care, and fitting 19. Stall cards must accompany all exhibits and will denote whether the must be done by a Klamath County 4-H or FFA member. Involvement of animal is Production, Market or Non-Auction Market Animal. Production adults must be limited to: advising, holding a lead temporarily, opening and Animal stall card information must include: Name of Animal, Exhibitor, closing gates, and intervening if animals become unsafe. Involvement by Age Division, Club, Breed of Animal, Age of Animal, Breeder and Class. adults that is not allowed includes: feeding, leading/carrying, grooming, Market and Non-Auction Market Animal stall card information must washing, tacking, cleaning stalls, and general care of the exhibits. include: Name of Animal, Exhibitor, Age Division, Club, Breed of Animal, 2. 4-H and FFA animals must be fitted in the 4-H and FFA barn area of that Age of Animal, Breeder, Final Weight, Spring Weight and Rate of Gain. species. Cards may also include Cost of Animal and Cost of Feed. 3. The same animal cannot be exhibited in both 4-H and FFA (with 20. Market auction animals are allowed across the scale only one time with exception of the horse project). official weigh-master. The weight read by the weigh-master is final. For 4. Dual species exhibitors who are eligible for more than one Championship the use of back-up animals, refer to division-specific rules. Drive are only allowed to be named Grand or Reserve Champion once. 21. Market classes will be divided according to weights. Once named a Grand or Reserve Champion that exhibitor will not be 22. All horse stalls used must be stripped clean. All clubs must check-out allowed to enter another species champion drive and the next exhibitor with their Division Superintendent prior to leaving. Any club who does not in show order will become part of the champion drive. Small animal clean their stall will be assessed a fine. exhibitors will be the exception to this timeline because Grand and 23. All “ownership” deadlines are also “possession” deadlines. Any 4-H Reserve Champion titles are awarded during a regular market class. exhibitor leasing animals must follow the state leasing guideline: a 5. Exhibitors will provide their own feed and bedding. member may lease multiple animals with a copy of the lease contract 6. Rule disputes will be settled by the division superintendent and 4-H staff. provided to the 4-H by June 1, May 1 for horse projects. If necessary, a committee of 4-H and FFA leaders/advisors from the 24. To enter Oregon, most vertebrate animals must have: specific animal science division will be called for rule interpretation. A. Certificate of Veterinary Inspection (abbreviated CVI, sometimes 7. Each exhibitor is fully responsible for the care of their animal(s). Any incorrectly called a ´health certificate´) issued less than 30 days prior other arrangements must be approved by the club/chapter leader and to entry (less than 15 days for swine); division superintendent. B. Tests or vaccinations may be required; 8. Any animal deemed to be unsafe by the judge, division superintendent, C. An import permit issued by the Oregon Department of Agriculture. 4-H staff, or Fair Management shall be immediately removed from D. 4-H and FFA members are responsible for understanding of and the Fairgrounds. All awards, state fair eligibility, and sale privileges compliance with current Oregon Department of Agriculture animal associated with that animal will be forfeited. import requirements. 9. Mistreatment of any animal by an exhibitor, leader, or parent will not be 25. No muzzles are allowed on any animals at any time during the Klamath tolerated. The superintendent, leaders, and 4-H staff will meet to review County Fair. and act on any complaints. 26. All animals exhibited must remain on the Fairgrounds until the specified 10. Abusive language, unsportsmanlike conduct, or abuse of an animal in release time, unless directed by a veterinarian or 4-H Agent. any contest can be reason for dismissal from the exhibit area or show ring at the discretion of 4-H staff, judge, or superintendent. SHOWMANSHIP RULES 11. Each exhibitor is to handle their own animal(s) in all classes. If an 1. Animal Science exhibitors are required to participate in showmanship exhibitor has multiple animals in the same class, the additional handler contests relating to their exhibits. Animals exhibited in showmanship class must also be shown in a breed or quality class by the same must be a current exhibitor from the same youth program. Medical exhibitor. circumstances preventing exhibitor from handling their animals must be 2. 4-H and FFA exhibitors will show in separate showmanship classes. approved by the division superintendent and 4-H staff. Exhibitors must show in both 4-H and FFA showmanship classes if they 12. All breeding animals exhibited must have been owned and carried in are exhibiting animals in both programs. a 4-H or FFA project by the exhibitor since June 1. Animals must be 3. The purpose of showmanship is to teach courtesy, good grooming, poise registered in the name of the exhibitor or in a partnership, family, or and confidence; and how to fit, train and handle animals. Judging will be ranch name. Registration papers must be available for inspection at fair. based on: 13. To show in a specific breed class, sire and dam of the exhibited animal • Exhibitor: clean, neat, courteous, attentive, confident. 2017 Klamath County Fair – Exhibitor Guide | 35 • The animal: condition & grooming (clean, good condition for breeding blood or other such substance to be taken for testing. Refusal to comply or market, feet trimmed, properly groomed). with such request shall constitute grounds for immediate disqualification • Showing the animal: ability to show the animal to its advantage and of the animal from participating in the fair. The presence of a forbidden move the animal as directed by the judge. drug or medication shall be taken as primary evidence that such 4. Any animal shown must be entered in the exhibitor’s record book. substance has been administered to the animal. 5. Showmanship will be judged using the American system. 6. Any Junior 4-H Member who has not previously competed in any KLAMATH COUNTY FAIR DISCLAIMER livestock showmanship class may enter a first-year 4-H showmanship If drug or other chemical residues are found in the tissue of carcasses of class, if offered for that species. animals sold through any sale connected with the Klamath County Fair Junior 7. FFA members who are showing species that they have never shown Livestock Show, said show will in no way be liable or responsible for condition before January 1 of the current year may enter the novice showmanship of carcass or sale price of animal. Exhibitor forfeits all rights to the sale price class for that species. All others must enter the advanced class. and shall refund it to the buyer. ROUND ROBIN SHOWMANSHIP CONTEST Exhibitors found to have used fraudulent, illegal or deceptive practices will be 1. Contestants will be the overall Grand Champion showman from each barred for life from participation in the livestock shows of the Klamath County species participating in both 4-H & FFA. This included Beef, Dairy Cattle, Fair. Before administering antibiotics and/or sulfonamides, consult a licensed Horse, Swine, Sheep, Meat Goats, Dairy Goats, and Pygmy goats. practicing veterinarian, or label directions for the drug. 2. If the overall Grand Champion showman is unable to participate, the opportunity passes to the overall Reserve Grand Champion showman BREED CLASS JUDGING CRITERIA from that species. ALL SPECIES: 3. All 4-H contestants will compete against other 4-H, while all FFA Purple Awards are for blue ribbon animals of superior quality that will be contestants will compete against other FFA. asked back for the Championship class. 4. Each champion will begin a round with their species and rotate to each animal station with classes being 6 minutes long. Contestants will show Blue Awards are for the animals which have desirable characteristics and each species that is represented in their contest. conformation for being in the breeding herd or flock. 5. Contestants will show their own animal(s) for this event and they select Red Awards are for those animals which have good qualities, but need to be which animal will be shown. For certain species additional animals may be improved, and can be, through genetic improvement breeding. used. White Awards are for the animals which need considerable improvement and 6. There will be two separate 4-H/FFA Round Robin contests, one for small it would not be recommended to keep in the herd or flock. animals and one for large animals. MARKET CLASS JUDGING CRITERIA HERDSMANSHIP 1. Herdsmanship is the way members exhibit their animals to the public. BEEF: The chapters and clubs will be judged as a spectator would view the • Purple Awards are for blue ribbon steers of superior quality that will be display. Clubs/Chapters must have a clearly marked area. asked back for the Championship class. 2. Herdsmanship contests encourage members to be courteous to the • Blue Awards are for steers making weight requirements, estimated to be public, maintain their areas in an orderly manner, and to take proper care quality grade Choice or above and yield grade 1, 2, or 3. of their animals. • Red Awards are for steers making weight requirements, estimated to be 3. A maximum of 100 herdsmanship points can be earned based on three quality grade Select or above and yield grade 1, 2, 3, or 4. categories and criteria. MEMBERS (40 pts max) should be neat, clean, • White Awards are for steers making weight requirements, estimated to be and suitably dressed; should be courteous, cooperative, friendly and have a positive attitude; all work should be done by the members; stall quality grade Standard or below. These animals will not sell. cards and decorations should be done by the members and be neat SHEEP: and orderly. ANIMALS (30 pts max) should be clean and comfortable; • Purple Awards are for blue ribbon lambs of superior quality that will be regularly fed and watered; their feed and water dishes must be clean and asked back for the Championship class. suitable; animals are securely and safely tied, penned, or stalled. Horses must be unsaddled in their stalls. Sheep should not have blankets • Blue Awards are for lambs making weight requirements, estimated to be on breeding stock after 5pm on Friday. BARN (30 pts max) should be quality grade Prime or Choice with superior conformation and yield grade 2 clean and orderly; alleys, stalls, and pens are cleaned regularly and well or 3, with fat cover of more than 0.1 inch. bedded; the feed and equipment is securely and safely stored. • Red Awards are for lambs making weight requirements, estimated to be 4. Awards will be made in the following categories: 4-H Dog, Swine, Horse, Beef/ quality grade Prime or Choice with average conformation and yield grade 5 Dairy Cattle, Sheep, Goats, Poultry/Rabbits/Cavies and Best FFA Chapter. or less with fat cover of 0.1 inch. HEALTH REQUIREMENTS • White Awards are for lambs making weight requirements, of any quality grade 1. If, in the opinion of the veterinarians at the show, there appears to be an with below average conformation and/or any lambs with fat cover of less than unhealthy animal, or any animal acquires any disease at the show, the 0.1 inch or yield grade 5 (over-finished) lambs. These animals will not sell. administration is authorized to remove that animal(s) from the premises, SWINE: at any time. 2. If the veterinarian at the show deems a test on any animal seems • Purple Awards are for blue ribbon hogs of superior quality that will be asked necessary, to protect other animals, such measures will be taken as back for the Championship class. necessary at the expense of the exhibitor. • Blue Awards are for hogs making weight requirements, estimated to be US 3. Any exhibitor, 4-H staff, leader or superintendent who suspects that #1 with superior muscling, quality and performance characteristics. another exhibitor has administered internally or externally, either before • Red Awards are for hogs making weight requirements, estimated to be US or during the fair, any medication not approved for use in food animals, #1 with average muscling, quality and performance characteristics, or US #2 may request the fair administration to have the animal tested (blood, with above average muscling, quality and performance characteristics. urine, saliva, etc.) for presence of the drug, upon payment of $200 to • White Awards are for hogs making weight requirements, with below average the fair administration. If the animal’s tests are positive, the $200 will be muscling, quality and performance characteristics, or US #3 and #4 (over- returned to the exhibitor requesting testing, and the owner will be held responsible for testing costs. finished) or unfinished hogs. These animals will not sell. 4. Presence of such medication or drug in a food animal participating in POULTRY & RABBITS: the fair, in addition to its disqualification by the fair administration, will be • Purple Awards are for blue ribbon animals of superior quality that will be asked grounds for the Fairboard to bar the exhibitor from participating in future back for the Championship class. fairs. The exhibitor is responsible for an animal’s condition whether or not he/she had actual knowledge of the presence of a forbidden • Blue Awards are for animals making weight requirements, estimated to be of drug, directly participated in the administration thereof, innocently superb quality standards, and showing uniformity among the pen. miscalculated its retention time in the animal’s system, or for any other • Red Awards are for animals making weight requirements, estimated to be of reason if its presence is established. Every exhibitor shall, upon request good quality standards, and showing acceptable uniformity among the pen. of the fair management or 4-H staff, permit a specimen of urine, saliva, • White Awards are for animals making weight, estimated to be of poor quality 36 | 2017 Klamath County Fair – Exhibitor Guide standards, and showing unacceptable uniformity among the pen. These 18. If an animal is condemned at harvest, the meat will be disposed of. All animals will not sell. proceeds from the sale of the animal will be returned to the buyer. 19. Consignment of large market animals will be to the Klamath County GOATS: Rotary Club and all animals will be assessed a fee of 6.0% of gross • Purple Awards are for blue ribbon goats of superior quality that will be selling price, 5.0% assessed by the Rotary Livestock Sale and 1% to be asked back for the Championship class. used by project committees as seen fit. • Blue Awards are for goats making weight requirements, estimated to be of 20. All promotion of the sale is done by the Rotary Club of Klamath County, superb quality standards. Klamath Basin Sunrise Rotary Club, Klamath County Fairgrounds, and • Red Awards are for goats making weight requirements, estimated to be of the Klamath County 4-H Leaders Association. good quality standards. Please send thank-you cards to the following groups for their support of the auctions: • White Awards are for goats making weight requirements, estimated to be of Rotary Club of Klamath County Klamath Basin Sunrise Rotary Club P.O. Box 492 poor quality standards. These animals will not sell. c/o Estella Alvarado Klamath Falls, OR 97601 4036 S. 6th Street, Suite 4 4-H/FFA MARKET AUCTION SALE POLICIES Klamath Falls, OR 97603-4750 Washington Federal The purpose of the youth livestock auction is to enhance the education of Klamath County Sale Committee 4-H and FFA youth by focusing on marketing at proper weight, quality grade, Jenine Stuedli 5215 S. 6th St. P.O. Box 830 and producing a desirable carcass from consumer and producer standpoints. Merrill, OR 97633 Participation encourages economical and excellent management and Klamath Falls, OR 97603 production practices. AWARDS 1. All market species will be sold as “terminal only” sales--all animals will 1. Ribbon awards are provided by the Klamath County Fair Board to be transported directly to the harvest facility within ten (10) days of the recognize levels of achievement. sale. For details regarding harvest and cut-and-wrap facilities, see the 2. The Modified Danish System will be used to assign ribbons. Exhibitors Auction Sale Catalog. and/or exhibits will be ranked in 1, 2, 3…order then divided into Blue, 2. All prospective market auction animals must have been owned and be in Red, White, and Exhibitor award groups according to quality standards. the possession of the 4-H/FFA members as follows: 3. In Showmanship the American System of judging will be used in all • Swine - by June 1 projects other than dogs (dog projects will use the Danish system). • Sheep & Goats - by June 1 Contestants will be ranked 1st through 10th place. Exhibitors beyond • Beef - January 1 10th place will receive exhibitor ribbons. • Rabbit & Poultry - see Division rules 4. Ribbon awards of exhibits will consist of: 3. “Possession” of all species will be identified by designated ear tags and • Blue Award...... Superior Quality will be committed to a specific member, including the back up animal(s). • Red Award...... Average Quality A family back up animal can be listed on multiple family members if that is a shared animal. However, if a family owns equal number of market • White Award...... Below Average Quality and back up animals, then each animal must be assigned to different • Class Champion...... Single Rosette youth and shall not be switched after the possession dates as follows: • Reserve Class Champion ��������������������������������������������� Single Rosette • Swine, Sheep, Goats and Beef – June 1 • Grand Champion...... Double Rosette • Rabbit & Poultry – see division rules. • Reserve Grand Champion �������������������������������������������Double Rosette 4. Each 4-H/FFA exhibitor is limited to one market animal or pen sale at the 5. Champion and Reserve exhibits will be of blue ribbon quality and be the Klamath County Fair. first and second best exhibits in the class. If exhibits or contestants are 5. It is recommended that when showing multiple species, the highest so close that quality cannot be separated, the awarding of co-champion placing species be sold. Confirm choice with Agent, FFA Advisor, and/or or co-reserve champions is allowed. Superintendent. 6. Champion ribbons will be awarded only at the discretion of the judge. If 6. All eligible animals must go through the auction including champions. a class does not merit championship recognition, a champion ribbon will 7. Beef, Sheep, Swine, and Goats must have been weighed and tagged at not be awarded. designated spring weigh-in. Once an animal is tagged there can be no 7. Grand Champions and Reserve Grand Champions will be selected from substitution, of a non-tagged animal. class champions and reserve champions. If there is no class champion or 8. All market steers, including back up steers, must be weighed at the reserve champion there will be no Grand or Reserve Grand Champion. mandatory weigh-in at one of the designated locations the first week of 8. Decisions of the judges are considered final. March. The maximum weight at weigh-in is 1050 pounds, the owner receiving a second chance by the steer gaining at least two pounds per PREMIUMS day from the March weigh-in to the fair weigh-in day, or they will not Beginning in 2015 premium money for exhibitors will no longer be provided. show or sell. STATE 4-H FAIR POLICIES & INFORMATION 9. All animals must meet the weight requirement outlined in the market Note: For complete Oregon State Fair information see the Oregon State Fair class descriptions. 10. Market auction animals are allowed across the scale only one time with Exhibitor Handbook. official weigh-master. The weight read by the weigh-master is final. For ELIGIBILITY the use of back-up animals, refer to division-specific rules. 1. A 4-H exhibit must be the work of the 4-H member and completed as 11. Market classes will be divided according to weights. part of the current year’s project. Work done after county fair, but prior 12. Each 4-H/FFA member shall show their own animals in the sale ring. to October 1 and not previously exhibited, may be included in the next 13. Exhibitors must show in BOTH market and showmanship classes to be project year. eligible for the livestock auction. 2. 4-H members participating in the state fair (in person or through static 14. If injury or illness prevents a member from showing in market & entries) must be selected through their county selection process showmanship class or in the sale ring; then the member will select a (typically the county fair). Their entries must be approved by their County showman from their family, club, or like age division to exhibit their animal. Extension Staff. If possible, the owning member will be present at each showing event. 3. Exhibitors must be enrolled in 4-H during the current 4-H year. Age 15. All sifting by grades will be done by the judges during market classes. classifications (as of Sept. 1): Animals that receive white ribbons in the market class will not sell. • Junior...... 9-11 years old Market lambs expressing characteristics of the callipyge gene will not be • Intermediate...... 12-14 years old allowed to sell. The judge’s decision is final. 16. • Senior...... 15-19 (not graduated from high school) Animals that have been previously sold through a finished market animal 4. 4-H members who exhibit animals or enter contests which require sale connected with a fair or livestock show are not eligible. 17. attendance at the State Fair must be intermediates or seniors. For the sale of their animal/pen, exhibitors will be paid by check 5. A 4-H member may enter only one exhibit per class number unless written to the exhibitor. Checks will be distributed only to the exhibitors’ otherwise specified. registered club leaders and only for those exhibitors whose thank-you 6. The same static exhibit may not be entered in more than one class. letters are inspected. The Extension Office will inform club leaders when 7. The 4-H member must be enrolled in the project area in order to checks are ready to be disbursed. participate unless otherwise specified. 2017 Klamath County Fair – Exhibitor Guide | 37 8. No exhibit may be entered in both 4-H and FFA (with exception of the Contestants must be enrolled in a clothing, knitting, or crocheting project and horse project). model a garment made in the project. A 4-H member may not enter the 9. The 4-H project manuals shall be the guides for requirements not same garment in an exhibit class and the Fashion Revue. Judging criteria specified in this Fair Book. are outlined on the Style Revue Score Card (320-05), available at the county 10. 4-H exhibits at the Oregon State Fair are entered and displayed at the Extension office or on the State 4-H website at: http://oregon.4h.oregonstate. risk of the exhibitor. The 4-H Youth Development Program of Oregon State University in cooperation with the Oregon State Fair accepts edu/fair-exhibit-and-contest-materials. exhibits and will exercise due care to protect them. 4-H and State Fair Participants must bring a typed commentary (100-150 words) to be read cannot accept responsibility for loss or damage due to the conditions when they model during the judging and during the public revue. The typed imposed by large crowds, the arrangement of the building in which description should be on a regular 8 ½ x 11 sheet of white paper in 14 pt displays are housed, and the great number of exhibits. Every exhibitor Times New Roman font. Participants should also bring a copy of the Fashion shall indemnify the State Fair and 4-H from and against any claims for Revue Card (320-06) information card with fabric samples and a photo of the damage to persons or property caused by them or by their exhibits. participant wearing the garment. Participants should bring their garments to 4-H’ers who have exhibits of great sentimental and/or monetary value the Fair at the time they are scheduled for Fashion Revue judging. Do not should carefully consider whether such exhibits should be exposed to send garments to the Fair with the county exhibits. possible hazards of the fair. 11. All exhibits should be age appropriate and in good taste. Show The public fashion revue includes Intermediate and Senior clothing, knitting, management reserves the right to not display items that might be crocheting and ready-to-wear garments. To qualify for a ribbon, a member considered disrespectful or controversial. must participate in both the judging and public revue, 12. For static exhibits, the maximum number of entries per class is based on READY TO WEAR: the total 4-H enrollment in the county: FASHION REVUE – Ready to Wear is open to any 4-H member. Members • Under 400 members...... three exhibits per class must be selected by a county determined process. Participants must pre- • 400 to 799 members...... four exhibits per class register for a judging time slot. • 800 to 1199 members ���������������������������������������� five exhibits per class Each county may enter 3, 4, 5 or 6 members in each Fashion Revue class • 1200 and over members ��������������������������������������six exhibits per class based on the total number of combined Intermediate and Senior participants ENTRIES, EXHIBIT TAGS, EXPLANATION in the County Fashion Revue contest: Under 20 participants – 3 contestants per class CARDS, AND STALL CARDS 20 to 29 participants – 4 contestants per class 1. A standard 4-H exhibit tag shall be securely attached to each static exhibit, except wool fleeces, flowers, fiber arts, and clothing. There 30 or more participants – 5 contestants per class are special exhibit tags for wool and mohair fleeces, flowers, fiber arts, 40 or more participants – 6 contestants per class and clothing. We encourage the use of computer generated exhibit Participants may combine newly purchased clothing with up to two items or tags. These can be found on the State 4-H website: http://oregon.4h. accessories they already own to present a “Total Look” including shoes and oregonstate.edu. Exhibit tags are available at County Extension offices. accessories. Newly purchased items, including accessories, must make up a All tags and cards must be filled out completely. least half of the items in the outfit. Cost of newly purchased clothing including 2. If required, an explanation card must be fully completed and securely accessories is limited to a total of $25 or less. attached to each exhibit. (See class requirements to know if a card is Participants will bring their garments with them on the day of their scheduled required.) judging. Participants must bring a completed Fashion Revue – Ready to Wear 3. Horse stall cards, livestock stall cards and small animal cards will be available at the fair or they may be filled out at home and brought to the fair. information card, a photo of the garment being worn, and a typed commentary 4. “For Sale” signs are not permitted. (100-150 words) to be read when they model during the judging and during the 5. All State Fair entries need to be done through the county 4-H office; public revue. The typed description should be on a regular 8 ½ x 11 sheet of members cannot register on their own. white paper, double spaced, in 14 pt Times New Roman font. 6. It is the responsibility of the member to assure that the current year’s Judging criteria are outlined on the new Ready-to-Wear Fashion Revue version of all required exhibit tags, project descriptions and/or labels Score Card (320-07) available at the county Extension office or on the are attached to the exhibit. Exhibits with out-of-date documents will be State 4-H website at: http://oregon.4h.oregonstate.edu/fair-exhibit-and- disqualified from state competition. contest-materials. Judging will include an interview where judges may ask 7. It is the responsibility of the member to assure that any specified size the participants to explain decisions they made in selecting the items they and/or weight restrictions are followed. Exhibits that do not meet the criteria will be disqualified from state competition. purchased. The public fashion revue includes Intermediate and Senior clothing, knitting, DELIVERY AND REMOVAL OF STATIC EXHIBITS crocheting, and ready-to-wear articles. To qualify for a ribbon, a member must 1. Static exhibits must be delivered and removed by a county representative participate in both the judging and public revue, Friday. (not individual parents, leaders, or members.) Detailed delivery and pick up information is available in the State Fair Staff Guidebook. FOOD PREPARATION CONTEST: 2. Individuals should contact their county offices for county drop off and Participants must be enrolled in the Foods and Nutrition project. Each pick up deadlines. participant must prepare one food product. Judging criteria are outlined in the 3. Exhibits must remain on display through the close of the fair (Labor Day) newly revised 4-H Food and Nutrition Contest Score Sheet (40-457), available unless a special exception is granted by the exhibit building staff on the State 4-H website: http://oregon.4h.oregonstate.edu/fair-exhibit-and- 4. All awards and score sheets are sent back to the county offices for contest-materials. There are two divisions in the contest, Intermediate and distribution. Senior. The following items apply to each division and class: CONTESTS (Judging & Identification, Fashion Revue) 1. Participants will have one hour (start to finish) for set-up, preparation, A member may enter 1 to 5 different contests, but only one class in any and cleanup. Participants must provide all ingredients and equipment specific contest. Members must be selected by a county determined process. except range, microwave oven, and refrigerator. Contestants must pre-register for a judging time slot. 2. Participants should prepare one recipe, one batch, etc., of the food product using at least two ingredients representative of the Pacific FASHION REVUE: Northwest. Participants should select a food product that can be prepared within the time limit. For food safety finished dishes prepared at Each county may enter 3, 4, 5 or 6 members in each Fashion Revue class home may not be brought and served at fair. Only yeast products which based on the total number of combined Intermediate and Senior participants require proofing will be allowed extra time. Proofing time is done with in the County Fashion Revue contest: members out of the kitchen. Participants should not prepare the same • Under 20 participants...... 3 contestants per class recipe more than one year. • 20 to 29 participants...... 4 contestants per class 3. The use of alcoholic beverages that would be unlawful for a minor to • 30 or more participants...... 5 contestants per class purchase or possess is not permitted. 4. • 40 or more participants...... 6 contestants per class The food prepared must be displayed on a serving platter or tray, or in a dish, bowl, basket, etc. Participants must also display one place setting 38 | 2017 Klamath County Fair – Exhibitor Guide of the table service which would be used in serving the food at a meal possess is not permitted. (include plates, tableware, napkin, glasses, tablecloth, placemat, or 4. The foods prepared must be displayed on a serving platter or tray, or in whatever is appropriate). A card table will be available for each display. A a dish, bowl, basket, etc. Participants must also display one place setting centerpiece may be included if the participant wishes, but is not required. of the table service which would be used in serving the meal (include 5. Participants will serve samples of the food to the judge and the public. plates, tableware, napkin, glasses, tablecloth, placemat, or whatever is Paper plates and plastic utensils will be provided by the Fair. appropriate). A card table will be available for each participant to use for 6. All participants must provide the judge with a “Judges Information display. A centerpiece may be included if the participant wishes, but is Form,” available from the county Extension Office or at, http://oregon.4h. not required. oregonstate.edu/fair-exhibit-and-contest-materials. The judge will also 5. Participants will serve samples of the food to the judge and the public. ask questions regarding the Pacific Northwest food used, i.e., nutritive Paper plates and plastic utensils will be provided by the Fair. value, region produced, or season when most plentiful. 6. All participants must provide the judge with a “Judges Information Form,” 7. All participants must provide a poster (approximately 24” x 30”) of the recipe available from the county Extension office, or at, http://oregon.4h. to display in the preparation area. Posters will not be returned. Please oregonstate.edu/fair-exhibit-and-contest-materials. include 4-H member’s name, county and contest name on the poster. 7. All participants must provide a poster (approximately 24” x 30”) of the 8. Participants are expected to leave the kitchen clean. This will be part of recipe to display in the preparation area. Posters will not be returned. the judge’s evaluation. 8. Participants are expected to leave the kitchens clean. This will be part of IRON CHEF: the judge’s evaluation. In this competition teams compete in head to head battles to find out whose PRESENTATIONS: cuisine will reign supreme in a battle involving a secret ingredient. Contestants 1. 4-H Presentation divisions include demonstrations, illustrated talks, will be interviewed throughout the competition. public speeches, and impromptu speeches. 1. Participants will have 60 minutes to complete two dishes (i.e. appetizer, 2. Members may have one entry in each class as long as the subject matter soup, salad, main entrée, dessert). is different for each. 2. The contest kitchen will provide the mystery ingredient, range, 3. Members will be expected to use a microphone. microwave oven and refrigerator. 4. All contestants will be interviewed by the judge at the conclusion of their 3. Participants must provide all other ingredients, recipes, individual serving presentation. dishes for judges and equipment. Each course should emphasize/ 5. Counties may enter as many blue ribbon participants from the county showcase the mystery ingredient. contest as the judge qualifies. 4. Team should prepare and plate 4 servings of each dish for the 4 judges. 6. Contestants must sign up for a time slot to give their presentation. (Three Samples will not be served to the public unless there is extra. Pay presentations are scheduled each hour with the order to be determined special attention to portion sizes; judges will be eating multiple dishes so at the contest.) portions should be petite. JUDGING & IDENTIFICATION: 5. Teams must be registered to participate 2 weeks before the contest. 1. To participate in a 4-H judging contest, individuals must be enrolled in 4-H. 6. The names of two possible mystery ingredients will be given to the team 2. Ribbons will be awarded on individual scores. In addition, judging team two weeks prior to the contest. The actual mystery ingredient will be ribbons (blue, red and white) will be awarded to all members (up to announced to the judges and team just prior to entering the kitchen. four) of the three highest scoring judging teams in each contest. Each 7. The food prepared must be plated for the four judges and served to each team may have a maximum of four (4) members, but team scores will at the same time. The second food must be served on a separate plate be calculated using the top three individual scores from each team. All for each judge. teams competing must have a minimum of three members. Team ribbons 8. The order in which teams serve the judges will be decided prior to the and team placing will not be awarded to teams with fewer than three contest start. It is acceptable (and advisable) for teams serving their dishes members. second to take measures to preserve the temperature of their creations. 3. Counties are required to select an adult leader or parent to accompany 9. Participants are expected to leave the kitchen clean. This will be part of each team as a chaperone. No coaching is allowed during the contest. the judge’s evaluation. 4. Fair entries. County teams must be identified and registered prior to the 10. Each of the four judges will award up to a maximum of 50 points to each team: judging contest. Each county may field one intermediate and one senior team. • 20 points maximum for taste 5. Only official contest materials may be used during the contest with the • 15 points maximum for plating (appearance of presentation) exception of a clipboard, a pen or pencil and blank paper for taking • 10 points maximum for food safety notes. Notes will not be allowed when giving reasons. Members using • 5 points maximum for originality– materials other than those allowed will be disqualified. 6. No talking is allowed by 4-H members after the contest has begun. MINI-MEAL CONTEST: If 4-H members have a question regarding the contest, the member There are two divisions in the contest, Intermediate and Senior. Within those should address that question to the group leader. 4-H members will be divisions there are individual and team classes. Teams will consist of two given one warning for talking. The next offense will result in the member members. If one team member is a senior and the other an intermediate, the receiving a zero for that class. Subsequent violations will result in the mini-meal should be entered in the senior division. member being dismissed from the contest and receiving a zero for all 4-H members enrolled in the Food and Nutrition and Food Preservation classes. Decisions regarding compliance with this rule rest with the projects may have one entry in each division as long as different dishes are group leader and/or contest facilitator. 7. To facilitate greater participation, counties who are unable to enter a full prepared for each. Each participant (or team) must prepare only two dishes. team may wish to combine members so a team representing several One must be a main dish and the other can be any other food which would counties may participate in the judging contests at State Fair. To enter either (a) make an entire meal if served together, or (b) be part of a larger meal a combined team, teams must be identified in writing from both county if other foods were included. agents prior to the contest. To demonstrate county approval, all counties The meal might be a breakfast, lunch, dinner, brunch, buffet supper, snack involved should be cc’d when the electronic entry form is Emailed to meal, party meal, etc. Members can utilize food products they have preserved. Candi. Additionally, if counties are unable to fill a senior team, they may Judging criteria are outlined on the newly revised 4-H Food and Nutrition bring up 9th grade participants to fill the team. These 9th graders should Contest Score Sheet (40-457), available at the county Extension office or on not bump other senior members and should not result in the county the State 4-H website at, http://oregon.4h.oregonstate.edu/fair-exhibit-and- being unable to fill an intermediate team. 8. A 4-H member may only enter a National 4-H Competitive event once. contest-materials Participating members of a team entry are ineligible to enter the same The following items apply to each division and class: event again as a part of another team (national rules). Therefore, members 1. Participants will have two hours (start to finish) for set-up, preparation, who have previously participated in a National Competitive event will and cleanup. Participants must provide all ingredients and equipment not be eligible to participate in future state contests (of the same event). except range, microwave oven, and refrigerator. For food safety finished Counties that enter such teams will be disqualified from the contest. dishes prepared at home may not be brought and served at fair. 9. Teams representing Oregon, in the appropriate National Competitive 2. Participants should prepare one recipe, one batch, etc., of food product. event, will be responsible for raising all funds associated with expenses No fixed number of servings is required. for the National Competition. 3. The use of alcoholic beverages that would be unlawful for a minor to 2017 Klamath County Fair – Exhibitor Guide | 39 EXHIBIT JUDGING AND RIBBONS or disqualified at judge, 4-H staff and/or superintendent discretion. 1. The Merit Method of judging is used for all exhibits and contests. Entries Loosening up horned animal rules is an effort to: will be placed in Blue, Red, and White award groups according to quality: a. Allow goats and sheep the cooling and venting needs their horns provide. • Blue – an exhibit that is excellent and meets the established b. Be more inclusive for some of the specialty breeds. 11. All sheep and goats must have official federal scrapie program standards for the class. identification. • Red – an exhibit that is good but has room for improvement 12. We support and encourage the humane treatment of all animals. • White – an exhibit that meets the requirements of the class but Animals showing any evidence of prolapse or mechanical repair will not shows need for considerable improvement be allowed at the show or in the barn. Exhibitors are expected to treat 2. Reserve Champion, Champion, and Medallions will be selected in each their animals with respect and provide for their continuous well-being class only when the judge deems there are entries that meet those through proper feeding, handling, disease prevention, sanitation and standards. See the animal science rules for specific animal science attention to their safety. championships. See the horse rules for medallion classes. • Reserve Champion – a superior exhibit that exceeds the top LIVESTOCK OWNERSHIP 1. established standards. All animals exhibited must have been carried in a 4-H project by the exhibitor since June 1. • Champion – an outstanding exhibit that far exceeds the top 2. Registered animals must be registered in the name of the exhibitor. established standards. (Registration in a partnership or family name is acceptable if the 4-H • Medallion – an exceptional exhibit that demonstrates excellence in member’s animals have been designated at the beginning of the project). all facets. 3. Exhibitors must own the animals they exhibit (exceptions: leased animals 3. If an exhibit does not meet the requirements of the class, it will receive a and brace dogs). display only ribbon. 4. 4-H exhibitors are not allowed to share an animal in Livestock and Small 4. An exhibit can be awarded only one blue, red, or white ribbon. Animal Projects. Exception: Two or more members of the same family 5. All 4-H judges are approved by the State 4-H Department, and the may share an animal in the Dog project. judges’ decisions are final. 5. Owners of cattle should provide haulers with transportation certificates ANIMAL SCIENCE EXHIBIT REQUIREMENTS to identify ownership. 1. Each exhibitor must be selected for State Fair participation through the QUOTAS AND ENTRY INFORMATION: county selection process. LIVESTOCK QUOTAS – The quotas listed below are guidelines, if a county 2. The same animal may not be entered in more than one class except has additional members who are of state fair quality who would like to certain animals may also be shown in the special classes. participate, please contact the staff member in charge of that project area at 3. Only animals officially entered in the 4-H State Fair will be allowed in the the state fair, to confirm space is available. 4-H barn with the exception of animals in milk with nursing offspring. 1. 4. No animal may be entered in both 4-H and FFA. In addition, members Each county may enter two dairy, dairy goat, meat goat, pygmy goat, fiber in both organizations will abide by the current memorandum of goat, llama, beef, sheep, swine, dog, rabbit, cavy and poultry members, plus one additional exhibitor for each five members enrolled in that project. cooperative service between the Oregon 4-H and FFA Programs. 2. 5. Senior and Intermediate 4-H members (ages 12-19) may show the The county quota for dairy, dairy goat, meat goat, pygmy goat, beef, sheep, same animal in both Open and 4-H Classes. Members must assume swine, dog, rabbit, cavy and poultry youth pertains to the entire show for that responsibility to meet all Open class requirements. 4-H members particular species, not intermediate and senior shows individually. (intermediates and seniors) will be allowed to show in 4-H approved DOG QUOTAS Junior Livestock Shows at the State Fair. Exhibitors wishing to enter 1. Counties may enter two intermediate brace (2 dogs) entries and two in Open Class must enter by the open class deadline. See Open senior brace (2 dogs) entries. Class Junior Show Schedule. If there is conflict with the show times, 2. A 4-H member may enter a dog in each class providing the dog qualified members will be required to show in the 4-H classes. for State Fair at the county level in that particular class. The same dog 6. All animals exhibited in 4-H, must be housed, groomed and fitted in the may not be entered in more than one obedience class. 4-H Livestock area until they are released on Sunday. Sheep, goats 3. A minimum obedience score of 170 or higher is suggested to enter the and swine may use the wash rack in the Forster Pavilion, but must same class at State Fair. return to the 4-H barn immediately after washing. MEMBER QUOTAS For Open Show information, go to: www.oregonstatefair.org 1. As a guideline, exhibitors should be limited to a combined total of six 7. Animals that have been sold prior to the State Fair are not eligible to entries in dairy, dairy goat, meat goat, pygmy goat, fiber goat, llama, exhibit in the 4-H show. beef, sheep and swine, and six entries each in rabbit, cavy, pigeon, 8. Animals entered in market classes need not be shown at the county and poultry species. If a member has additional qualified entries they fair, but must be part of the member’s 4-H project since June 1, and wish to bring, please contact the staff member in charge of that project approved by county 4-H Staff. Market animal health records and COOL area at state fair, to determine if space is available. Special classes and affidavits required upon request for lambs, goats, and chickens. showmanship are not counted. 9. Animals (except horses, llamas, and dogs) used in showmanship must 2. 4-H exhibitors may enter more than one rabbit or bird in the same age also be exhibited in conformation class. class if types are of different breeds or varieties. 10. Polled or dehorned animals are required for all crossbreds and nearly 3. 4-H exhibitors are limited to two entries per class except as noted above. all purebreds (a 2-inch scur will be allowed (hairline to tip). All steers 4. 4-H exhibitors are limited to one wool fleece per class. and market goats must be dehorned – a maximum 2 inch scur for beef/ ENTRY PROCEDURES FOR LIVESTOCK dairy cattle is allowed (hairline to tip). However, horned animals will be 1. Entries for all exhibits and contests must be made, prior to state fair, allowed if dehorning is detrimental to their herd for show or breed through your county Extension office process. standard purposes ONLY! 2. All livestock exhibits must be delivered to the Fairgrounds after 1:00 p.m. If animals show any sign of being unsafe because of their horns, they on Tuesday, September 1 and be in place by 6:00 p.m. Exhibits will be may be asked to cap or tip horns or remove the animal from exhibition. released at 6:00 p.m., Sunday, September 6, and must be removed from All horned cattle must be able to be safely and humanely tied, and the Fairgrounds by 10:00 a.m., Tuesday, September 8. exhibit showmanship on a halter, like all other beef/dairy cattle (this 3. Stall or pen your animal(s) and unload supplies. Maximum time for means horned Herefords would be allowed, but Texas Longhorns are unloading is not to exceed 15 minutes. not.) Remember, horns will only be allowed if they are part of the breed 4. Check stall or pen assignment at the registration table for each species. specifications, ie: Horned Herefords, Scottish Highlanders, Boer goats. 5. Report to the livestock office to confirm entries, receive arm band Since Angus (and many others) animals do not have horn requirements number, parking pass and exhibitor passes (1 youth and 1 adult per for their breed, they are expected to be dehorned. Review your breed member) and fill out a livestock registration card. [Current health standards for clarification. and code of conduct forms must be turned in at this time, if they Allowing horned breeds may create an additional challenge. Local haven’t already been turned in by your Extension office.] Extension staff and leaders may want to strongly consider whether they 6. Report to your specie’s superintendent; be sure you bring proof of animal allow juniors to exhibit a horned breed. Regardless of exhibitor age, birthdates. Your superintendent will confirm your entries and schedule. these animals must be completely safe to handle and may be removed a. Weigh market animals at specified time, check in with superintendent. b. Sign up for milking time (dairy). 40 | 2017 Klamath County Fair – Exhibitor Guide 7. Move your vehicle to parking lot. Special parking areas will be provided within the 20 minutes allowed. Contestants must work individually. All for livestock trucks. Immediately after unloading, trucks must be moved contestants will bring their own equipment - knife, shears. Flowers and to the designated parking lot. See map for direction for entrance and exit containers will be provided. onto and from Fairgrounds. HORSE SHOW REQUIREMENTS: • FOOD PREPARATION • 1. See Horse & Pony section. For all other Horse Show requirements, see the Oregon State Fair Exhibitor Handbook. Superintendent: Molly Hurtado 1. Participants must be enrolled in the Foods and Nutrition project. 2. Each participant must prepare one food product. SCHOLARSHIPS, SPECIAL AWARDS 3. Judging criteria are outlined in the newly revised 4-H Food and Nutrition & INTERVIEW CLASSES Contest Score Sheet ( 511-07), available on the State 4-H website: http:// oregon.4h.oregonstate.edu/special-events/state-fair/cm-contests. Scholarships: 4. There are three divisions in the contest, Junior (county only), Intermediate and Senior. The following items apply to each division and class: Apply using application materials from the Extension Office. Interview times to • Participants will have one hour (start to finish) for set-up, preparation, be announced. and cleanup. Participants must provide all ingredients and equipment Special Awards: except range, microwave oven, and refrigerator. Enter the class number on the fair entry form. Interview times to be announced. • Participants should prepare one recipe, one batch, etc., of the food product 601-200-010 - Rotary Sweepstakes: using at least two ingredients representative of the Pacific Northwest. Open to ALL Animal Science clubs; one entry per 4-H club. Awarded • Participants should select a food product that can be prepared within annually to outstanding Animal Science 4-H club. Up to three members per the time limit. For food safety finished dishes prepared at home club will be interviewed. Complete a separate fair entry form under your may not be brought and served at fair. Only yeast products which club’s name. Sponsored by the Klamath County Rotary. require proofing will be allowed extra time. Proofing time is done with 601-200-12_ - Poultry/Pigeon Personal Development Award: members out of the kitchen. To recognize exceptional effort and outstanding accomplishment in the • Participants should not prepare the same recipe more than one year. Poultry and Pigeon Projects. Interview is at County Fair. • The use of alcoholic beverages that would be unlawful for a minor to (1) Junior (2) Intermediate (3) Senior purchase or possess is not permitted. 601-200-150 - Pygmy Goat Special Award: • The food prepared must be displayed on a serving platter or tray, or Open to any Pygmy Goat project members in at least their second year. $50 in a dish, bowl, basket, etc. Participants must also display one place will be awarded annually to the top interviewee with $25 awarded to second setting of the table service which would be used in serving the food place. Further information is available. Interview required. at a meal (include plates, tableware, napkin, glasses, tablecloth, 601-200-160 - Spirit of 4-H Awards: placemat, or whatever is appropriate. 3 awards will be given to 4-H members who show an outstanding Spirit • Participants will serve samples of the food to the judge and the public. of 4-H. Leaders are to nominate 4-H members for these awards through Paper plates and plastic utensils will be provided. written communication to the superintendents. The Horse Division will • All participants must provide the judge with a “Judges Information award a 4-H Horse participant with a Spirit of 4-H Award at the Horse Show. Form,” available at, http://oregon.4h.oregonstate.edu/special-events/ The Small Animal Division will award a Rabbit, Cavy, or Poultry participant state-fair/cm-contests. The judge will also ask questions regarding the with a Spirit of 4-H Award at the county fair. One participant from the Pacific Northwest food used, i.e., nutritive value, region produced, or Livestock and Companion Animal divisions (combined) will receive a Spirit season when most plentiful. of 4-H Award at the Youth Recognition Night. • All participants must provide a poster (approximately 24” x 30”) of the recipe to display in the preparation area. Posters will not be returned. Please include 4-H STATIC EXHIBITS 4-H member’s name, county and contest name on the poster. • Participants are expected to leave the kitchen clean. This will be part Rules: of the judge’s evaluation. 1. Read: 511 601 001 - Junior (county only), a. Code of Conduct One food product chosen from: Fruit or Vegetable Dish, Salad, Sandwich, b. 4-H/FFA General Rules Grain Product, Yeast Product, Dairy Product, Main Dish 2. All exhibits will be judged based on the requirements for the 4-H project. 511 601 012 - Intermediate, 3. Exhibits must be tagged and labeled correctly, including: One food product chosen from: Fruit or Vegetable Dish, Salad, Sandwich, • The exhibitor’s name, county, and exhibit class number must be Grain Product, Yeast Product, Dairy Product, Main Dish permanently placed, per division instructions, on the back or bottom 511 601 013 - Senior, of each piece of the exhibit. Exhibits with multiple pieces should be One food product chosen from: Fruit or Vegetable Dish, Salad, Sandwich, attached together. Grain Product, Yeast Product, Dairy Product, Main Dish • A 4-H Exhibit Tag (provided at check-in) firmly attached. The appropriate Judge’s Explanation Card attached. Cards available under • MINI-MEAL CONTEST • contest materials at http://oregon.4h.oregonstate.edu/state-fair. • Any other information specified in the project section. 4. Exhibitors may have one entry per class number, but are limited in the total Superintendent: Molly Hurtado number of entries in each project area, as specified in the project sections. 1. There are three divisions in the contest Junior, Intermediate and Senior. 5. Exhibitors shall discuss their exhibit in an oral interview with the judge. Within those divisions there are individual and team classes. Teams will Exhibitors should dress appropriately. Exhibitors unable to interview may consist of two members. If one team member is a senior and the other fill out an interview form, but will be ineligible for champion ribbons or an intermediate, the mini-meal should be entered in the senior division. state fair qualification. Junior teams must consist of two junior. 6. Public display of exhibits will be at the discretion of 4-H management. 2. 4-H members enrolled in the Food and Nutrition and Food Preservation projects may have one entry in each division as long as different dishes CONTESTS (AS AVAILABLE) are prepared for each. 3. Each participant (or team) must prepare only two dishes. One must be • FLOWER ARRANGEMENT CONTEST • a main dish and the other can be any other food which would either (a) make an entire meal if served together, or (b) be part of a larger meal if This is a county-only class: there are no State Qualifications. No pre-entry required. other foods were included. Open to ALL 4-H members. Each contestant will make one arrangement 4. The meal might be a breakfast, lunch, dinner, brunch, buffet supper, snack meal, party meal, etc. 2017 Klamath County Fair – Exhibitor Guide | 41 5. Members can utilize food products they have preserved. The public fashion revue includes Junior, Intermediate and Senior clothing, 6. Judging criteria are outlined on the newly revised 4-H Food and Nutrition knitting, crocheting and ready-to-wear garments. Contest Score Sheet ( 511-07), available on the State 4-H website at, Special wool awards may be available. To qualify for the special wool http://oregon.4h.oregonstate.edu/special-events/state-fair/cm-contests awards, attach an “all wool” manufacturer’s label or statement from the 7. The following items apply to each division and class: merchant or spinner indicating that the fabric or yarn is a minimum of 60% wool. • Participants will have two hours (start to finish) for set-up, preparation, 320-600-001 - Fashion Revue, Junior (county only) and cleanup. Participants must provide all ingredients and equipment 320-600-002 - Fashion Revue, Intermediate except range, microwave oven, and refrigerator. For food safety finished 320-600-003 - Fashion Revue, Senior dishes prepared at home may not be brought and served at fair. • Participants should prepare one recipe, one batch, etc., of food • FASHION REVUE-READY TO WEAR CONTEST • product. No fixed number of servings is required. • The use of alcoholic beverages that would be unlawful for a minor to Superintendent: Molly Hurtado possess is not permitted. 1. Participants may combine newly purchased clothing with up to two items • The foods prepared must be displayed on a serving platter or tray, or or accessories they already own to present a “Total Look” including in a dish, bowl, basket, etc. Participants must also display one place shoes and accessories. setting of the table service which would be used in serving the meal 2. Newly purchased items, including accessories, must make up a least (include plates, tableware, napkin, glasses, tablecloth, placemat, or half of the items in the outfit. Cost of newly purchased clothing including whatever is appropriate). accessories is limited to a total of $25 or less. 3. • Participants will serve samples of the food to the judge and the public. Participants must bring a completed Fashion Revue – Ready to Wear information card, a photo of the garment being worn, and a typed Paper plates and plastic utensils will be provided by the Fair. commentary (100-150 words) to be read when they model during the • All participants must provide the judge with a “Judges Information judging and during the public revue. The typed description should be on Form,” available at http://oregon.4h.oregonstate.edu/special-events/ a regular 8 ½ x 11 sheet of white paper, double spaced, in 14 pt Times state-fair/cm-contests. All participants must provide a poster New Roman font. (approximately 24” x 30”) of the recipe to display in the preparation 4. Judging criteria are outlined on the new Ready-to-Wear Fashion Revue area. Posters will not be returned. Score Card (320-07) available on the State 4-H website at: http:// • Participants are expected to leave the kitchens clean. This will be part oregon.4h.oregonstate.edu/special-events/state-fair/cm-contests. of the judge’s evaluation. 5. Judging will include an interview where judges may ask the participants 511 602 011 Mini-Meal, Junior (county only) to explain decisions they made in selecting the items they purchased. The public fashion revue includes Junior, Intermediate and Senior clothing, 511 602 021 Mini Meal, Team-Junior (county only) knitting, crocheting, and ready-to-wear articles. 511 602 012 Mini-Meal, Intermediate 320 600 009 - Fashion Revue – Ready to Wear, Junior (county only) 511 602 022 Mini-Meal, Team-Intermediate 320 600 004 - Fashion Revue – Ready to Wear, Intermediate 511 602 013 Mini-Meal, Senior 320 600 005 - Fashion Revue – Ready to Wear, Senior 511 602 023 Mini-Meal, Team-Senior • SEWING/CLOTHING JUDGING CONTEST• COMMUNICATIONS Superintendent: Molly Hurtado Superintendent: Sharon Kendall No pre-entry required. • 4-H EDUCATIONAL DISPLAYS • Open to 4-H members enrolled in the Clothing and Textiles project. 1. Exhibitors may enter only one exhibit per age division class and be 320-900-000 - Sewing/Clothing Judging Contest, First Year part of a club entry. Seniors and Intermediates may also enter one Junior (county only) exhibit in the Celebrate Our World class. These classes are open to all 320-900-001 - Sewing/Clothing Judging Contest, Junior 4-H members and are especially appropriate for those projects which (county only) have no separate exhibit classes or for locally developed projects. 320-900-002 - Sewing/Clothing Judging Contest, Intermediate (Note: Educational displays about any aspect of conservation or 320-900-003 - Sewing/Clothing Judging Contest, Senior honeybees should be entered in these classes in the Natural Science exhibits. Educational displays about science should be entered in the • FOODS JUDGING CONTEST • Science Investigation Display classes with the science exhibits.) 2. The exhibit may be a poster or a three-dimensional display. Posters Superintendent: Molly Hurtado are limited in size to 30” by 24”. Individual three-dimensional displays are limited in size to 48” wide (measured when lying flat), 24” deep No pre-entry required. (front to back), and 36” high. Club exhibits are limited in size to 60” Open to 4-H members enrolled in the Foods and Nutrition project. wide, 24” deep and 36” high. The weight of any display cannot exceed 511-900-000 - Foods Judging Contest, First Year Junior (county 30 pounds. only) 3. Exhibits may include pictures, models, diagrams and actual articles if 511-900-001 - Foods Judging Contest, Junior (county only) they qualify for the safety standards listed below. Drawings or photos 511-900-002 - Foods Judging Contest, Intermediate which are an essential part of the display should be firmly attached to 511-900-003 - Foods Judging Contest, Senior the board. Loose materials like soil, bark or sand must be displayed in closed containers. No books or notebooks will be accepted as part of • FASHION REVUE CONTEST • the display. The display may include flyers, business cards, information sheets, etc. for public distribution. Enough should be provided to last Superintendent: Molly Hurtado throughout the entire fair. 4. The following materials will not be allowed on the display for safety reasons: 1. Items modeled must be made by the 4-H member modeling. • Living organisms-plants or animals 2. Judging criteria are outlined on the Fashion Revue Score Card (320-05), available at: http://oregon.4h.oregonstate.edu/special-events/state-fair/ • Any liquids cm-contests. • Aerosol bottles or other pressurized gases 3. Participants must bring a typed commentary (100-150 words) to be read • Glass when they model during the judging and during the public revue. The • Hazardous substances typed description should be on a regular 8 ½ x 11 sheet of white paper in • Sharp items 14 pt Times New Roman font. 5. Display (all parts) should be able to last the duration of the fair in good repair. 4. Participants should also bring a copy of the Fashion Revue Card (320- 6. An Educational Display Exhibit Explanation Card (000-01) must be 06) information card with fabric samples and a photo of the participant attached to each exhibit. Judging criteria are outlined on the Judging and wearing the garment. Award Guidelines for 4-H Educational Displays. Both are available at: 42 | 2017 Klamath County Fair – Exhibitor Guide http://oregon.4h.oregonstate.edu/node/1853. 211 600 011 Demonstration, Individual, Junior (county only) 7. Club exhibits are to be entered under the club name but must include 211 600 012 Demonstration, Individual, Intermediate the names of all members and leaders. This may be on a separate paper 211 600 013 Demonstration, Individual, Senior securely attached to the back of the exhibit. Club exhibits will receive 211 600 021 Demonstration, Team, Junior (county only) one ribbon per exhibit. 211 600 022 Demonstration, Team, Intermediate 8. Each piece of an exhibit must have name, county and class number securely attached to it. All parts of the display should be attached to 211 600 023 Demonstration, Team, Senior one another in some way to keep the exhibit together as a unit. Single 211 601 011 Illustrated Talk, Individual, Junior (county only) posters may be displayed by hanging or stapling to the wall. All other 211 601 012 Illustrated Talk, Individual, Intermediate displays should be free standing. All information contained in the exhibit 211 601 013 Illustrated Talk, Individual, Senior must be able to be viewed by the public by looking at the display. 211 601 021 Illustrated Talk, Team, Junior (county only) Sources must be listed on the front of the display. 211 601 022 Illustrated Talk, Team, Intermediate 9. Exhibits not meeting the above guidelines are at risk for earning only a 211 601 023 Illustrated Talk, Team, Senior participation ribbon. 214-100-001 - Junior Educational Display • PUBLIC SPEECHES • 214-100-002 - Intermediate Educational Display 214-100-003 - Senior Educational Display A public speech can be informational or persuasive. No visual aids may be used. 1. 214-100-004 - Club Educational Display Topic may be anything the member wants to share with others. 2. A member may not present the same topic more than once at the State Fair. 3. Speeches should be between 7 and 10 minutes in length. 2017 Celebrate our World: Japan 4. The use of notes is permitted. However, the excessive use of notes may To celebrate the diversity in our world, each year the be counted against the contestant at the judge’s discretion. Oregon 4-H project areas will focus attention on the cultures of a 5. During the speech, contestants should introduce themselves by name, different country or region of the world. This special emphasis allows county, and topic. members to focus on learning about the country/region and the skills 6. Contestants should cite their major references at the conclusion of their and techniques unique to that culture. speech. (Citing references is not included in the time.) 7. Anyone may ask questions of the contestant. 214-800-999 - Junior Celebrate our World Inspired Educa- 211 602 011 Public Speaking, Junior (county only) tional Display (county only) 211 602 012 Public Speaking, Intermediate 214-800-002 - Intermediate Celebrate our World Inspired 211 602 013 Public Speaking, Senior Educational Display • IMPROMPTU SPEAKING • 214-800-003 - Senior Celebrate our World Inspired Educa- tional Display The presenter must compose and deliver a speech with no prior preparation. 1. Contestants will draw topics at random. • PRESENTATIONS • 2. Once contestants draw a topic, they will have five minutes to prepare before they begin their speech. The contestant may write notes on one These guidelines are to be used for Presentations in all project areas. 3 x 5 inch notecard which will be provided. Judging criteria are outlined on the Oregon 4-H Presentation Evaluation 3. The speech should be 3 to 5 minutes in length. sheets for Demonstrations and Illustrated Talks (211-001); Public Speaking 4. During the speech, contestants should introduce themselves by name, (211-002) and Impromptu Speaking (211-003) available at: http://oregon.4h. county, and topic. oregonstate.edu/node/1853. 5. No questions may be asked at the conclusion of the speech. General Information For Presentations 211 603 011 Impromptu Speaking, Junior (county only) 1. 4-H Presentation divisions include demonstrations, illustrated talks, 211 603 012 Impromptu Speaking, Intermediate public speeches, and impromptu speeches. 211 603 013 Impromptu Speaking, Senior 2. Members may have one entry in each class as long as the subject matter is different for each. • VIDEOGRAPHY • 3. All contestants will be interviewed by the judge at the conclusion of their presentation. 1. Videography classes are open to all 4-H members in all project areas. 4. Counties may enter as many blue ribbon participants from the county Members and/or teams may enter one exhibit per class. contest as the judge qualifies. 2. Suitable topics include project and non-project related subject matter. 5. Contestants must sign up for a time slot to give their presentation. All portions of the video and sound must support the 4-H code of (Four (4) presentations are scheduled each hour with the order to be behavior. Audio or video parts not actually recorded by the member(s) determined at the contest.) must be from the public domain or not infringe on copyright. Public display of the video will be at the discretion of 4-H management. All Demonstrations And Illustrated Talks audio or video parts not recorded by member must be given credit at the A demonstration shows how to do something. There is a finished product at end of the movie. (Time for the credit roll does not count in the movie the end. minutes) An illustrated talk is a way to share information with the use of 3. Videos must be between 30 seconds and 10 minutes in length, not visual aids. including the entry information at the beginning. 1. Topic may be anything the member wants to share with others. 4. All exhibits must be accompanied by a Videography Exhibit Explanation 2. A member may not present the same topic more than once. Card (213-02). Judging criteria are outlined on the Videography Score 3. Teams will consist of two members. If one team member is a senior and Sheet (213-01). Both are available from the county Extension Office or the other an intermediate, the presentation should be entered in the state 4-H website at: http://oregon.4h.oregonstate.edu/node/1853. senior division. 5. To be eligible for judging, videos must be presented via USB drive in a 4. Each team or individual will have time to set up, present, and clear the area. format viewable on any computer. The actual presentation should be between 20 and 30 minutes in length. Fill in blank in class number (_) with corresponding number for Junior, 5. 4-H members must furnish all supplies and equipment required except Intermediate, Senior, or Club/Team. for a table and easel. If other special equipment is needed, contact the • 1 - Junior State 4-H office prior to fair. A computer and projector can be available • 2 - Intermediate with prior notice. • 3 - Senior 6. The use of notes is permitted. However, the excessive use of notes may • 4 - Club/Team be counted against the contestant at the judge’s discretion. 213 100 00_ Promotional (advertisements, public service 7. During the presentation, contestants should introduce themselves by name, county, and topic. announcements, other promotional pieces) 8. Contestants should cite their major references at the conclusion of their 213 200 00_ Documentary (oral history, travel log and other presentation. (Citing references is not included in the time.) documentary pieces) 9. Anyone may ask questions of the contestant. 2017 Klamath County Fair – Exhibitor Guide | 43 213 300 00_ Educational (would include “how to” or informational when sharing the required information.Forms are available at the State pieces) 4-H website: http://oregon.4h.oregonstate.edu/special-events/state-fair/ 213 400 00_ Performance (emphasize capturing a performance – cm-expressive-arts. Judging criteria are outlined on the Art Project not the quality of the performance itself) Evaluation Form found at, http://oregon.4h.oregonstate.edu/special- events/state-fair/cm-expressive-arts. 213 500 00_ Animation 11. Public display of exhibits will be at the discretion of 4-H management. Note: Fill in blank (_) with appropriate number below: INNOVATION CLASS • 1 - Junior This class is for intermediate and senior 4-H members to share a • 2 - Intermediate creative and innovative exhibit that does not fit well in the other classes. • 3 - Senior The exhibit must be related to the project but is otherwise open for you ORIGINAL ART: Member applies the elements and principles of design to to share your skills and talents. Examples include a creative writing create work that is entirely their own. relating to the project, or a blog where you share your learning and DRAWING AND SKETCHING project work adventure. 231 100 01_ - Line Drawing - Innovation Class exhibits must include the Innovation Explanation Card original work using line technique with (998-01). Judging criteria for the Innovation entries are outlines on the any drawing medium that can make a distinct line. Medium examples . Innovation Class Evaluation Sheet (998-02). might include pencil, colored pencil, scratch art, pen and ink, and felt tip 213-900-999 - Junior Videography Class (county only) 231 100 02_ - Shaded Drawing - Original work using shading 213-900-002 - Intermediate Videography Innovation Class technique with any drawing medium. Medium examples might include, 213-900-003 - Senior Videography Innovation Class charcoal, pencil and colored pencil. (Note: Shading is not simply adding color; it is a technique that adds dimension or volume to the piece.) 2017 CELEBRATE OUR WORLD: JAPAN 231 100 03_ - Line and Shaded Combination Drawing - original To celebrate the diversity in our world, each year the Oregon 4-H project work using a combination of line and shading techniques. areas will focus attention on the cultures of a different country or region of the world. This special emphasis allows members to focus on learning PAINTING about the country/region and the skills and techniques unique to that 231 100 04_ - Water Color, Tempera, or Other Water Media - culture. original painting using a water media (identify media used). 213-900-999 - Junior Celebrate Our World Inspired 231 100 05_ - Acrylic painting - original work using acrylic paint media. Videography Project (county only) 231 100 06_ - Oil Painting - original work using oil paint media. 213-800-002 - Intermediate Celebrate Our World Inspired 231 100 18 - Pastels - original work using pastel media Videography Project 213-800-003 - Senior Celebrate Our World Inspired PRINT MAKING OR STENCILING Videography Project 231 100 07_ - Print or Stencil - original work using print making or stenciling techniques with a design created by the member. (Use of EXPRESSIVE ARTS purchased commercial stencils is not appropriate.) • ART • COLLAGE OR MOSAIC 231 100 08_ - Collage or Mosaic - Superintendent: Sharon Kendall original work using collage or mosaic 1. Read: 4-H Static Exhibit Rules. techniques with a design created by the member. Media might include 2. Members may enter one exhibit per class in the Original Art division and in paper, tile, wood, glass, seeds, etc. the Non-original Art division. Senior and Intermediate members may also (Note: this class does not include scrapbooking.) enter one exhibit in the Celebrate our World and Innovation classes. Art has two divisions based on whether the entry is entirely original or includes DYEING AND MARBLING components that have been designed or created by others. In both 231 100 09_ - Dyeing and Marbling - original work using marbling or divisions, the member will be expected to create their work by applying the dyeing techniques such as batik or dye painting. elements and principles of design. 3. Artwork may not be framed with the exception of work done with chalks, OTHER TWO DIMENSIONAL WORK charcoals, or pastels. If work done with chalks, charcoals or pastels is framed, light weight frames with plastic rather than glass should be used 231 100 10_ - Other Two Dimensional Work - Ooriginal two- for protection during display. No glass is allowed. dimensional work using techniques other than those listed for classes 4. Artwork is to be mounted for display, including jewelry. All jewelry above. Examples might include cut paper or calligraphy. exhibits must be mounted in some way to a board or fabric covered board for display. Matting, spray fixatives and/or over wrap with plastic MULTIPLE MEDIA - TWO DIMENSIONAL are acceptable for protection of the artwork. If an item is meant to 231 100 11_ - Multiple Media - original two-dimensional work that hang, a hanger that will support the weight of the item must be securely incorporates two or more of the techniques and/or media described attached. Adhesive plastic hangers are encouraged to protect other above. artwork. They may be available through county Extension offices. 5. All items made from clay (except modeling clay) must be exhibited in the CARVING Ceramics and Pottery division. 6. All work done on an item that is wearable clothing or accessory must be 231 100 12_ - Carving - original three-dimensional work using exhibited in a Wearable Art category. subtractive techniques in wood, clay, soap, etc. 7. Exhibits should not contain parts that expose the public or volunteers to injury (i.e. sharp edges or points.) CASTING, MODELING & ASSEMBLING 8. Exhibits are entered and displayed at the risk of the exhibitor. 231 100 13_ - Casting, Modeling, Assembling - original three- 9. In addition to the exhibit tag, each piece of an exhibit must be labeled on the dimensional work using additive techniques. Examples might include back or bottom with the member’s name, county, and exhibit class number. Exhibits that have more than one piece need to be tied together or connected metal welding or casting, paper maché, pottery or clay work using pinch, together in some way so the pieces can be considered as one exhibit. coil, slab, or wheel throwing techniques. 10. For art projects to qualify for judging, a fully completed 4-H Expressive Arts Exhibit Explanation card (231-02) or an Innovation Class OTHER THREE DIMENSIONAL WORK Explanation card (998-01) must be attached. These forms take the place 231 100 14_ - Other Three Dimensional Work - original three di- of interview judging, so be as thoughtful and comprehensive as possible mensional work other than carving or casting, modeling and assembling. 44 | 2017 Klamath County Fair – Exhibitor Guide Examples might include origami and pop-up art structures. maintains the form as a permanent structure. (No Lego© creations or kits.) 231 100 58_ - Scrapbooking - up to two single sided scrapbook or WEARABLE AND FUNCTIONAL ART memory book pages based on a single theme. Pages are encouraged to 231 100 15_ - Wearable Clothing - clothing item demonstrating original be protected by plastic sleeves. Exhibits with two pages should have the artwork. Techniques might include painting, dyeing, beading, etc. pages securely attached to each other. 231 100 16_ - Wearable Accessory - Accessory item demonstrating original artwork. Examples include jewelry, hat, purse, footwear, etc. WEARABLE ART Techniques might include painting, dyeing, sculpting, beading, 231 100 60_ - Wearable clothing - clothing item demonstrating art- enameling, etc. work done with the aid of predesigned components. Techniques might 231 100 17_ - Functional Item - original work in any technique or media include painting, dyeing, beading, etc. done to create functional but non-wearable items such as bowls, vases, 231 100 61_ - Wearable accessory - accessory item demonstrating cups, lamps, or other items. Typical media might include metal, wood, artwork done with the aid of some pre-designed components. Examples clay or paper. include jewelry, hats, purses, footwear, etc. Techniques might include painting, dyeing, sculpting, beading, enameling, etc. DIGITAL ILLUSTRATION Digital Illustration is the use of digital tools to produce images under the direct INNOVATION CLASS manipulation of the artist. It is distinguished from computer-generated art, which This class is for intermediate and senior 4-H members to share a creative and is produced by a computer using mathematical models created by the artist. It innovative exhibit that does not fit well in the other classes. Often these exhibits is also distinct from digital manipulation of photographs in that it is an original will include a technological component. The exhibit must be related to the proj- construction “from scratch.” (Photographic elements may be incorporated into ect but is otherwise open for you to share your skills and talents. Examples may such works, but they are not the primary basis or source for them.) include the use of technology to add another dimension to your project such as 231 100 51_ - Painting On Wood Surface - Decorative painting on a illumination or interactivity. Or it may be a creative writing relating to the project, wooden surface using any paint medium and the aid of a pre-designed or a blog where you share your learning and project work adventure. instructional pattern. 231 900 999 Junior art innovation class (county only) 231 100 19_-Digital Illustration - original work using a digital 231 900 112 Intermediate art innovation class illustration program or tool to create a vector or pixel-based illustration. 231 900 113 Senior art innovation class Work should be presented in a tangible form (such as a printout) at an appropriate resolution for judging. 2017 CELEBRATE OUR WORLD: JAPAN NON-ORIGINAL ART: Member applies the elements and principles of To celebrate the diversity in our world, each year the Oregon 4-H project areas design to create work that may incorporate pieces that have been designed will focus attention on the cultures of a different country or region of the world. or created by others such as instructional patterns, pre-stamped or printed This special emphasis allows members to focus on learning about the country/ outlines, rubber stamps, commercial stencils, stickers, printed papers, etc. region and the skills and techniques unique to that culture. The explanation to the judge should explain how the member made the 231 800 999 Junior Celebrate Our World Inspired Art Project decisions about how to incorporate these pieces into the total design. The (county only) pre-designed component must not be the total design. 231 800 112 Intermediate Celebrate Our World Inspired Art PAINTING Project 231 800 113 Senior Celebrate Our World Inspired Art Project (Does not include stenciling or etching) 231 100 51_ - Painting on surfaces - decorative painting on any sur- KLAMATH COUNTY CLASS face (wood, metal, glass, plastic, cement, fiber, plaster, paper) using any 231 200 000 – Klamath County Class (county only) - Art reflecting the paint medium and the aid of a pre-designed instructional pattern. Klamath Basin, e.g. waterfowl, wildlife, landscape, etc. Items exhibited in this class will be sold after the fair to raise funds for the non-animal STENCILING/PRINTING/STAMPING awards and scholarships. Items entered in this class will not be returned 231 100 54_ - Stenciling/Printing/Stamping - work created using to the exhibitor. stenciling, etching, printing, or stamping techniques with the aid of stencils, (COUNTY ONLY) forms, stamps or designs that the member did not create themselves. In CREATION ART some cases, the exhibit may be up to five smaller items that use the same 1. Open to any 4-H member. This is a county-only project: there are no technique based around a theme. (Example: 5 note cards using nature State Qualifications. 2. Member may use K’nex, Lego, or other building toy mediums. stamps). Note: Fill in blank (__) with appropriate number below: DRAWING/SHAPING TECHNIQUES • 1 - Junior • 2 - Intermediate 231 100 55_ - Drawing/Shaping Techniques - work created using • 3 - Senior drawing/shading/texturing and/or three dimensional shaping techniques • 4- Club with the aid of partial photographs or line drawings that the member did 231 200 01_ Original Creation – original creation designed by the not create themselves. Examples include soft metal embossing, wood member. burning, scratch art, or drawing to complete or enhance a partial photo of 231 200 02_ Non-Original Creation – creation built by following a a subject. pattern. Member must include pattern with exhibit. COLLAGE, DECOUPAGE, ASSEMBLAGE 231 200 04_ Kit Creation – creation built from a pre-designed kit. Mem- ber must include a picture of the kit with exhibit. 231 100 56_ - Collage, Decoupage - work created using the aid of 231 200 05_ Scene – multiple creations, of any type, used to create a pre-designed components such as photographs or printed motifs on scene made of entirely building toys, except for the base. Base must be paper or fabric. In some cases the exhibit may be up to five smaller sturdy enough to transport the entire scene, and the creations and other items that use the same technique based around a theme. (Example: 5 pieces must be firmly attached. Scene may not be larger than 36” x 36”. pages from a memory book showing vacations or birthdays; 2 decoup- aged plates). CAST CERAMICS AND POTTERY 231 100 57_ - Assemblage - work created using assemblage tech- 1. Members may enter one exhibit per class. State fair exhibitors are limited niques and components or materials that are pre-formed or designed by to three classes (no more than one entry per class number). someone other than the member themselves. Work may be either two 2. All articles must be labeled correctly. See 4-H Static Exhibit Rules. or three dimensional and should be assembled in a manner that 3. To qualify for judging, a fully completed 4-H Expressive Arts Exhibit Explanation card (231-01) must be attached. All exhibits will be 2017 Klamath County Fair – Exhibitor Guide | 45 evaluated using the judging criteria outlined on the Cast Ceramics PHASE 2, DEMONSTRATE USE OF 4 TIPS Exhibit Score Sheet (235-02). Forms are available in county Extension offices and on the state 4-H website at: http://oregon.4h.oregonstate. 236 102 010 - Decorated Cupcake—a decorated cupcake edu/node/1854 236 102 020 - Decorated Flat Cake Design– decorate an 8”x12” The Cast Ceramics project is for slip cast items only. design on a 9½“x13½” flat board wrapped in wax paper. Decorate this The Pottery project is for hand formed and thrown items only. No green ware space as if it was the top of a cake. The design should include proper or pre-cast molds will be accepted or judged. use 4 different tips: writing tip, leaf tip, star tip, and petal tip. Note: Fill in the last blank in the class number (__) with the corresponding 236 102 030 - Educational poster—showing or explaining something number for Junior, Intermediate, or Senior. you have made, learned or did in your cake decorating project. Posters • 1- Junior must not exceed 24” x 30”. • 2- Intermediate • 3- Senior PHASE 3, DEMONSTRATE USE OF MULTIPLE TIPS 235 100 11 _ Slip cast item made from earthenware, stoneware, or 236 103 010 - Decorated Single Layer Cake – a decorated 8” porcelain clays and using a glaze or specialty glaze. round Styrofoam cake form 235 100 21_ Pottery or Clay Work, using a slab technique 236 103 020 - Decorated Flat Cake Design– decorate an 8”x12” 235 100 22_ Pottery or Clay Work, using a pinch technique design on a 9½”x13½” flat board wrapped in wax paper. Decorate this 235 100 23_ Pottery or Clay Work, using a coil technique space as if it was the top of a cake. The design should include a mini- 235 100 24_ Pottery or Clay Work, using a wheel throwing technique mum of 5 flowers, a border, and proper use of writing tip, leaf tip, star tip, 235 100 25_ Pottery or Clay Work, using a combination of two or petal tip, and other variety tips. more of the above techniques 236 103 030 - Educational poster—showing or explaining something 235 100 26_ Pottery or Clay Work, featuring a glaze. you have made, learned or did in your cake decorating project. Posters 2017 CELEBRATE OUR WORLD: JAPAN must not exceed 24” x 30”. To celebrate the diversity in our world, each year the Oregon 4-H project areas 2017 CELEBRATE OUR WORLD: JAPAN will focus attention on the cultures of a different country or region of the world. To celebrate the diversity in our world, each year the Oregon 4-H project areas This special emphasis allows members to focus on learning about the country/ will focus attention on the cultures of a different country or region of the world. region and the skills and techniques unique to that culture. This special emphasis allows members to focus on learning about the country/ 235 800 999 Junior Celebrate Our World Inspired Cast Ceram- region and the skills and techniques unique to that culture. ic/Pottery Project (county only) 236 800 999 Junior Celebrate Our World Inspired Cake Decorating 235 800 112 Intermediate Celebrate Our World Inspired Cast Project (county only) Ceramic/Pottery Project 235 800 113 Senior Celebrate Our World Inspired Cast 236 800 112 Intermediate Celebrate Our World Inspired Cake Ceramic/Pottery Project Decorating Project 236 800 113 Senior Celebrate Our World Inspired Cake Decorating CAKE DECORATING Project 1. Read: 4-H Static Exhibit Rules. 2. No more than one entry per class number. 3. Cake decorating is limited to all icing work. All items on cake must FIBER ARTS be made from frosting, not fondant, candies or any other shaped Superintendent: Molly Hurtado 3-dimensional items. Exhibits must be displayed on a disposable plate Note: Exhibits are classified by technique rather than article. Articles using more or board. Exhibits must be packaged in a box, by the exhibitor, for easy than one technique should be exhibited in the class for the technique that is transport. Cake boxes or other cardboard boxes utilized should be close most prominent or that the member desires to be emphasized in the judging. in size to the exhibit and be packed for stacking and handling. Exhibits 1. Members may enter one exhibit per class. not prepared for transport may be left behind at county staff discretion. 2. Each article should be finished completely, front and back, for final use. 4. In addition to the exhibit tag, each piece of an exhibit must be labeled on 3. Framed and other presentations meant to be hung must have a securely the back or bottom with the member’s name, county, and exhibit class attached appropriate means by which to hang them. No glass is allowed. number. 4. If article is designed as a pair/set, bring both items fastened together, 5. To qualify for judging, a fully completed 4-H Expressive Arts Exhibit i.e. set of potholders, pillowcases, etc. Smaller items, such as bracelets, Explanation (231-01) or a 4-H Educational Display Explanation card should be mounted for display. (214-200) for poster classes must be attached. Forms are available at 5. Knitting and crocheting must be entered in knitting and crocheting the State 4-H website: http://oregon.4h.oregonstate.edu/node/1854. classes except for projects from handspun yarn or items which have 6. Judging criteria are outlined on the 4-H Cake Decorating Exhibit Score been fulled/felted. Sheet found at, http://oregon.4h.oregonstate.edu/node/1854. 6. To qualify for judging, a fully completed 4-H Fiber Arts Exhibit Member applies the elements and principles of design to create work that is Explanation card (261-01) must be attached. If exhibiting in the entirely their own. Innovation Class, the Innovation Explanation card (998-01) must be included. Forms are available on the State 4-H website: http://oregon.4h. PHASE 1, DEMONSTRATE USE OF 3 TIPS oregonstate.edu/special-events/state-fair/cm-expressive-arts. Judging 236 101 010 - Decorated Flat Cookie - a decorated 4”-6”cookie, any criteria are outlined on the Fiber Arts Exhibit Score Sheet (261-02), the shape Applique Patchwork Quilting Score Sheet (261-04), and the Innovation 236 101 020 - Decorated Flat Cake Design Score Sheet (998-02) found at, http://oregon.4h.oregonstate.edu/ – decorate an 8”x12” special-events/state-fair/cm-expressive-arts. design on a 9½”x13½” flat board wrapped in wax paper. Decorate this 7. All articles must be labeled correctly. See 4-H Static Exhibit Rules. space as if it was the top of a cake. The design should include proper Note: fill in blank (_) with appropriate number below: use of 3 different tips: writing tip, leaf tip, star tip, or drop flower tip. • 1 - Junior 236 101 030 - Educational Poster - showing or explaining something • 2 - Intermediate you have made, learned or did in your cake decorating project. Posters • 3 – Senior must not exceed 24” x 30”.

46 | 2017 Klamath County Fair – Exhibitor Guide 261 100 10_ - Weaving, Projects created by weaving warp and weft illumination or interactivity. Or it may be a creative writing relating to the project, fibers. May include off loom or loom methods. or a blog where you share your learning and project work adventure. 261 100 15_ - Basketry, Projects using basket techniques such as 261 900 999 Junior Fiber Art Innovation Class (county only) coiling, twining, weaving, and/or plaiting. 261 100 20_ - Spinning, Handspun yarn minimum of 1 ounce skein of yarn 261 900 112 Intermediate Fiber Art Innovation Class or projects created from the exhibitor’s handspun yarn. Include sample of 261 900 113 Senior Fiber Art Innovation Class yarn (12 inches) with project created. 261 100 30_ - Felting, Projects made using the exhibitor’s homemade felt 2017 CELEBRATE OUR WORLD: JAPAN which has been made with wet or dry methods. Wet methods include To celebrate the diversity in our world, each year the Oregon 4-H project areas hand and/or washing machine methods; dry methods include needle felt- will focus attention on the cultures of a different country or region of the world. ing. Felting of previously knitted or crocheted items is not included. This special emphasis allows members to focus on learning about the country/ 261 100 31_ - Felted Embellishment, Any item embellished using region and the skills and techniques unique to that culture. felting techniques. Base item may be purchased or made by member. 261 800 999 Junior Celebrate Our World Inspired Fiber Art

261 100 40_ - Macramé & Knotting, Projects made using single and/ Project (county only) or multiple knot techniques. 261 800 112 Intermediate Celebrate Our World Inspired Fiber 261 100 45_ - Braiding, Projects made using braiding techniques. Art Project Includes multiple strand braiding, bobbin lace, Japanese braiding and 261 800 113 Senior Celebrate Our World Inspired Fiber Art wheat weaving. Project 261 100 50_ - Hooking, Projects made using hooking techniques. Includes latch hooking, hand hooking, punch hook or needle and locker LEATHERCRAFT hooking. Superintendent: Molly Hurtado 261 100 60_ - Embroidery, Projects using crewel, machine sewn, drawn 1. Members may enter one exhibit per class. Each exhibit will consist of thread, pulled thread, punch needle, smocking, and other stitchery one article (a pair of gloves, slippers, etc. is considered one article). If methods. Must not be cross-stitched or needle point. a project qualifies for more than one class, the member should decide 261 100 61_ - Needlepoint, Projects using needlepoint techniques. which part of their work they would like to emphasize by selecting 261 100 62_ - Cross-Stitch, Projects using cross-stitch techniques. the appropriate class. Overall appearance of the entire article will be 261 100 70_ - Appliquéd Quilts, Quilts of any size made using hand considered during judging. State Fair exhibitors will be limited to entering or machine appliqué techniques. Attachment method must involve up to three total classes. manipulation of fiber. (Adhesives and paint are not included.) If quilted 2. Exhibits must be labeled correctly. See the 4-H Static Exhibit Rules. by someone other than the member, explain on the Fiber Arts Exhibit 3. To qualify for judging, a fully completed 4-H Expressive Arts Exhibit Explanation Card. Explanation card (251-01) must be attached. Exhibits entered in the 261 100 72_ - Appliqué On Other Items,items other than quilts made Innovation Class must include the Innovation Explanation card (998-01). using hand or machine appliqué techniques. Might include clothing, wall Exhibits will be evaluated using the proper evaluation sheet: Leathercraft hangings, pillows, linens, etc. Attachment method must involve manipulation (251-02) or Innovation (998-02). Forms are available at State 4-H of fiber. (Adhesives and paint are not included.) Base item may be purchased website at: http://oregon.4h.oregonstate.edu/special-events/state-fair/ or made by member. cm-expressive-arts. 261 100 75_ - Patchwork Quilts, Using Kits, Quilts of any size made 4. Each article must be labeled with the member’s name, county, and using piecing techniques such as English, traditional American, Semi- exhibit class number. When a pair of articles makes up an exhibit, the nole, etc. Fabrics and/or cut pieces purchased as a kit or pre-selected articles must each be labeled and attached to each other. by someone other than the member. If quilted by someone other than Note: fill in blank (_) with appropriate number below: the member, explain on the Fiber Arts exhibit explanation card. • 1 - Junior 261 100 76_ - Patchwork Quilts, No Kits, Quilts of any size made • 2 - Intermediate using piecing techniques such as English, traditional American, Semi- • 3 – Senior nole, etc. Fabric selection and all cutting done by the member. If quilted 251 100 01_ - Stamping Techniques: Demonstrates the use of alpha- by someone other than the member, explain on the Fiber Arts exhibit bet stamps, number stamps, and 2-D and 3-D image stamps of any size. explanation card. Use of the swivel knife and other tools may be incorporated into overall 261 100 77_ - Patchwork On Other Items, items other than quilts design. made using piecing techniques such as English, traditional American, 251 100 02_ - Floral Carving: Demonstrates use of basic tools and Seminole, etc. Might include clothing, wall hangings, pillows, linens, etc. carving techniques on designs primarily using elements such as 261 100 80_ - Quilting, Hand Stitched, multi layered projects made flowers, leaves, seeds, nuts, or scrolls. Basic tools can include, but are using hand quilting stitches. Items should have a top layer, filling or not limited to, swivel knife, beveler, veiner, pear shader, camouflage, batting, and bottom layer held together by the hand stitching. All work backgrounder, and seeder. Carving techniques should show proper use done by the member. of the selected tools to create the overall design. Use of color is allowed. 261 100 81_ - Quilting, Machine Stitched, multi layered projects 251 100 03_ - Geometric and Basketweaves: Demonstrates use of made using machine quilting stitches. Items should have a top layer, geometric or basketweave tools to create appropriate design. Design may filling or batting, and bottom layer held together by the stitching. All work include use of the swivel knife and other tools. done by the member. 251 100 04_ - Figure Carving, Pictorial carving, or Embossing Tech- 261 100 82_ - Quilting, Tied, multi layered projects made using tying to niques: Demonstrates Figure carving, Pictorial carving, or Embossing hold the layer together. Items should have a top layer, filling or batting, and techniques. The application of color is appropriate but not required. bottom layer held together by the tie stitches. 251 100 05_ - Use of Color: Demonstrates at least one of the following 261 100 90_ - Papermaking, Projects resulting from actual techniques: solid color, antique stain, block dyeing, background dyeing, papermaking. resist dyeing, air brushing, or use of multiple colors. INNOVATION CLASS 251 100 06_ - Lacing Techniques: Demonstrates assembly of project using appropriate lacing techniques. This class is for intermediate and senior 4-H members to share a creative and 251 100 07_ - Stitching: Demonstrates assembly of project using innovative exhibit that does not fit well in the other classes. Often these exhibits appropriate hand or machine stitching techniques. If appropriate, edges will include a technological component. The exhibit must be related to the proj- of project must be rounded with an edging tool and burnished or slicked. ect but is otherwise open for you to share your skills and talents. Examples may Edge dye may be applied but is not required. include the use of technology to add another dimension to your project such as 251 100 08_ - Edging: Demonstrates appropriate rounding of edges and 2017 Klamath County Fair – Exhibitor Guide | 47 burnishing or slicking techniques. Edge dye may be applied but is not required matting. 251 100 09_ - Hardware Application: Demonstrates appropriate 6. Exceptions to photo size limits include: application of hardware such as snaps, rivets, buckles, D-rings, clasps, • Class 241 100 10_ Panoramic - photos must be at least twice as long 3 ring binders, key mounts, bar clamps, spots, conchos, etc. in one direction as they are in the other direction. Matted or mounted 251 100 10_ - Advanced Techniques: Includes filigree, designing own exhibit must not exceed 16”x20”. tooling pattern, designing and cutting of interior pieces or lining, cutting • Class 241 100 11_ Series or Story - may include photos of any size project from hide or leather, rolled edges, folding, skiving, molding, lining mounted on a single board, must not exceed 16”x20”. application, and zipper installation. The advanced technique should be a • Class 241 100 12_ Creative Process - original image may be 4”x6”, final major or important element of the overall project. image (no less than 5 inches on the shorter side of photo). Final exhibit, 251 100 11_ - Major Article: Should show the ability to handle an ad- showing both photos mounted on the front, must not exceed 16”x 20” vanced project that includes skills from at least 3 of the other classes. • Class 241 100 16_ Creative uses¬ - size determined by the use 251 100 12_ - Other Creative Techniques: project demonstrates 7. Captions must not be used except in: creative techniques such as Pyrography (burning), braiding, knot work, • Class 241 100 11_ Series or Story sculpting and molding, or appliqué. • Class 241 100 16_ Creative Uses • Class 241 100 17_ Scavenger Hunt INNOVATION CLASS 8. No additions or embellishments to mats or mounts. 9. No plastic covered pictures. This class is for intermediate and senior 4-H members to share a creative and 10. No frames are allowed in any class. innovative exhibit that does not fit well in the other classes. Often these exhibits 11. No date imprints are allowed in photos. will include a technological component. The exhibit must be related to the proj- 12. Exhibits must be ready for hanging. Adhesive plastic hangers are ect but is otherwise open for you to share your skills and talents. Examples may recommended. Attach plastic hangers with about ½ inch exposed over include the use of technology to add another dimension to your project such as the top center of the exhibit. For larger exhibits, use two hangers on right illumination or interactivity. Or it may be a creative writing relating to the project, and left corners of the exhibit with the ½ inch exposed. If the weight of or a blog where you share your learning and project work adventure. the exhibit requires more support, use additional secure hangers but be 251 900 999 Junior Leathercraft Innovation Class (county only) sure they are taped or covered in a manner to protect other exhibits from damage if exhibits are stacked. 251 900 112 Intermediate Leathercraft Innovation Class 13. 251 900 113 Senior Leathercraft Innovation Class Exhibits must be labeled correctly. See the 4-H Static Exhibit Rules. The club Scavenger Hunt exhibit must be entered under the club name and have the names of all club members participating listed on the back. 2017 CELEBRATE OUR WORLD: JAPAN Fill in blank in class number (_) with the corresponding number for Junior, To celebrate the diversity in our world, each year the Oregon 4-H project areas Intermediate, or Senior will focus attention on the cultures of a different country or region of the world. • 1 Junior This special emphasis allows members to focus on learning about the country/ • 2 Intermediate region and the skills and techniques unique to that culture. • 3 Senior 251 800 999 Junior Celebrate Our World Inspired Leathercraft • 4 Club (for Scavenger Hunt class only) Project (county only) 241 100 01_- Landscape - single image featuring an expanse of scenery 251 800 112 Intermediate Celebrate Our World Inspired Leath- (layout and features of land or water); could include sunsets, seascapes, ercraft Project day or night scenes 251 800 113 Senior Celebrate Our World Inspired Leathercraft 241 100 02_- People - single image featuring a person or people in Project formal or informal settings 241 100 03_- Animals - single image featuring one or more animals PHOTOGRAPHY 241 100 04_-Plants - single image featuring plants, flowers, leaves, Superintendents: Molly Hurtado trees, etc The following classes are for still photography. Video projects should be 241 100 05_- Architectural- single image featuring man-made struc- entered under Communications. tures such as buildings, bridges, etc. No sculptures or garden art. 1. No more than one entry per class. You may also be part of a club entry. 241 100 06_- Other Interesting Subject - single image featuring All photos must have been originally taken by the member. Public display subjects of interest that do not fit in the above classes. of exhibits will be at the discretion of 4-H management. Exhibits are 241 100 07_- Texture - single image featuring the texture(s) of an object entered and displayed at the risk of the exhibitor. or subject, with emphasis on use of light, angle, and composition. 2. To qualify for judging, a fully completed 4-H Photography Exhibit 241 100 08_-S till Life - single image featuring an arrangement of ob- Explanation Card (241-01) must be attached. Innovation Class exhibits must include the Innovation Explanation Card (998-01). Judging criteria jects (incapable of movement on their own), which are arranged by the are outlined on the Photography Exhibit Evaluation Form (241-02). photographer, with emphasis on the use of lighting and composition. Judging criteria for the Innovation entries are outlines on the Innovation 241 100 09_- ction / Movement - single image capturing a subject that Class Evaluation Sheet (998-02). Forms are available on the State 4-H is in motion. website, http://oregon.4h.oregonstate.edu/special-events/state-fair/cm- 241 100 10_- Panoramic - single image of any subject, produced in pan- expressive-arts. oramic format either in the camera or by cropping, where the panoramic 3. Photography classes are divided by subject matter or technique. If a ratio adds to the effect of the image photo includes more than one type of subject (i.e. people and animals), 241 100 11_- Series or Story - multiple print images (maximum 20) of the member should decide which category is the most appropriate. any size or shape that depict a series (several images on one topic) or Digital and film photos will be included in the same class except as restricted by the class description. Color and black & white images will tell a story (showing several steps of an event or activity) mounted on be included in the same class according to subject or technique. one story board not to exceed 16” x 20”. Captions are optional. Photo 4. All single images must have one side, the shorter side, no less than album pages or memory book pages are not allowed. 5 inches. The final exhibit size including either mount or mat must be 241 100 12_- Creative process - single image that has been changed no less than 8”x10” and may not exceed 16”x20”. Any commercially or altered through either film or digital processing or printing techniques; available pre-cut mats that accommodate these size ranges are Includes computer enhancement beyond basic corrections of cropping, acceptable. Mats cut by the member must meet the size specifications. color and brightness correction, and red eye removal. Both the original 5. Photos must be either mounted or matted with a rigid backing. Anything image and the final image must show on the front of the exhibit. Must firm or stiff to protect the photos on the backside, which does not show, include an explanation of the creative techniques used such as foam core or rigid cardboard, is required. Photos cannot come in 241 100 13_- Special effects - only matted, the photos must have a backing for protection. The surface single image showing a special effect which shows from behind mounted only photos or around matted photos achieved with the camera during the capture of the image. I.e.: camera must be mat board. Poster board is not acceptable for mounting or angle, light, subject placement, filters, focus alterations, etc. Must 48 | 2017 Klamath County Fair – Exhibitor Guide include an explanation of the special effect techniques used. • CLOTHING & SEWING • 241 100 14_- Darkroom Skills - single image produced by the member using a darkroom and developing or printing techniques (not computer Superintendent: Molly Hurtado manipulation). Must include an explanation of techniques used. 1. Members may enter all classes, one exhibit per class. 241 100 16_- Creative Uses - one item showing the use or display of im- 2. All exhibits must be in the same level. Members and clubs are also encouraged to enter Educational Displays. ages in a creative manner. Images and the item must be the work of the 3. All items should be clean and in good repair. member. Possibilities include: transfer to fabric, statuettes, 3-D display, 4. Judging criteria are outlined in 4-H Sewing/Clothing Construction Score note cards, page from photo album or memory book, etc Sheet (320-01), 4-H Sewing/Clothing Creative Expression Score Sheet 241 100 17_- Scavenger Hunt - select and mount the required number (320-02), and the Innovation Evaluation Sheet (998-02) found at: http:// of images (any size photo; one image per subject or technique; must not oregon.4h.oregonstate.edu/special-events/state-fair/cm-family. Judging exceed 16” x 20” mount). Images should demonstrate the chosen subjects standards are listed in Measuring Up: Quality Standards for Sewn Items/ or techniques from the list below. Label each image with the represented Projects (PNW-197). subject or technique. 5. Each entry will be evaluated on ALL features, not just the skills listed in the Select from these possibilities: respective enrollment levels. For skill levels 1-6 the use of fabrics or skills that are beyond the recommendations for this level are expected to be Subjects: water, color, light, shadow, texture, seasons, shapes, night, done well according to the standards, but will neither be given extra credit emotion, motion consideration for increased difficulty nor disqualified during judging. It is in Techniques: depth of field, forced perspective, light sources the best interest of the member to stay within the suggested guidelines. • 1 Junior - select 4 different subjects or techniques 6. The 4-H Sewing/Clothing Exhibit Card (320-04) for sewing exhibits and • 2 Intermediate - select 6 different subjects or techniques the Innovation Explanation Card (998-01) are available from Extension • 3 Senior - select 8 different subjects or techniques office or at: http://oregon.4h.oregonstate.edu/special-events/state-fair/ • 4 Club (two or more members) - select 8 or more different subjects or cm-family and must be securely attached to each entry. The cards request techniques information about the exhibit which is needed by the judge for evaluation. 241 100 18_- Selfie (or Self Portrait) – single image of the photogra- 7. Hangers and/or garment bags are removed from exhibits prior to judging and might not be returned. pher made by the photographer. May include others in the photo. Photo 8. In addition to the 4-H Sewing/Clothing Exhibit Card, each garment or should “memorialize’ a time and or place for the photographer and an article in the construction classes must be labeled with the member’s explanation MUST be included on the entry card. name, county, and project level. This label should be typed or printed in indelible pencil or ink on a piece of white fabric and sewn or fused onto INNOVATION CLASS the bottom inside of each piece. This class is for intermediate and senior 4-H members to share a creative and innovative exhibit that does not fit well in the other classes. Often these exhibits BASIC SKILLS LEVEL 1 will include a technological component. The exhibit must be related to the proj- 320 101 110 - Garment Or Item Showing Cutting Skills with or ect but is otherwise open for you to share your skills and talents. Examples may without minimal stitching; made from fleece or other fabrics suitable for include the use of technology to add another dimension to your project such as this level. illumination or interactivity. Or it may be a creative writing relating to the project, 320 101 120 - Garment With Casing But No Crotch Seam made or a blog where you share your learning and project work adventure. from stable, medium weight, firmly woven fabric (cotton, cotton/polyester 241 900 999 Junior Photography Innovation Class (county only) blend, wool, wool blend). 241 900 112 Intermediate Photography Innovation Class 320 101 130 - Garment With Casing And Crotch Seam made from 241 900 113 Senior Photography Innovation Class stable, medium weight, firmly woven fabric (cotton, cotton/polyester blend, wool, wool blend). 2017 CELEBRATE OUR WORLD: JAPAN 320 101 140 - Garment With Skills Other Than Casing made from To celebrate the diversity in our world, each year the Oregon 4-H project areas stable, medium weight, firmly woven fabric (cotton, cotton/polyester will focus attention on the cultures of a different country or region of the world. blend, wool, wool blend). 320 101 150 - Garment From Polar Fleece This special emphasis allows members to focus on learning about the country/ or comparable fabric with region and the skills and techniques unique to that culture. minimal stretch (4 inches of fabric stretches to 4 ¾ inches or less) 241 800 999 Junior Celebrate Our World Inspired Photography 320 101 160 - Non-Garment Item Sewn By Hand from felt, firmly Project (county only) woven fabrics (cotton, cotton/polyester blend, wool, wool blend) or polar 241 800 112 Intermediate Celebrate Our World Inspired Pho- fleece (minimal stretch – 4 inches of fabric stretches only to 4 ¾ inches tography Project or less). 241 800 113 Senior Celebrate Our World Inspired Photography 320 101 170 - Personal Accessory from firmly woven fabrics (cotton, Project cotton/polyester blend, wool, wool blend) or polar fleece (minimal stretch – 4 inches of fabric stretches only to 4 ¾ inches or less) . 320 101 180 - Item For The Home from firmly woven fabrics (cotton, CLOVERBUDS cotton/polyester blend, wool, wool blend) or polar fleece (minimal stretch – 4 inches of fabric stretches only to 4 ¾ inches or less). CLOVERBUD SHOW-N-TELL 320 101 190 - Toy or Non-garment item for use in sports, picnics, 1. Open to any Cloverbud 4-H member. camping, or with animals from firmly woven fabrics (cotton, cotton/polyes- 2. Show-n-Tell only. No judging or competition will occur. ter blend, wool, wool blend) or polar fleece (minimal stretch – 4 inches of 3. This is a county-only project: there will be no State Fair Qualifications. fabric stretches only to 4 ¾ inches or less). 4. Cloverbuds may enter up to five exhibits per class. 320 301 100 - Creativity - Item or garment which has been enhanced 5. Exhibit may be from any project area(s). through creative embellishment, fabric manipulation, or fabric creation; 6. No live animal exhibits; however, Cloverbuds participating with an animal recycled items are included and may retain some seams/design of the club, may give any type of presentation about their experience. 237-200-081 – Cloverbud Show-n-Tell, Individual Exhibit original item as appropriate; exhibit must have been made by exhibitor 237-200-082 –Cloverbud Show-n-Tell, Club Exhibit and use fabrics and skills appropriate to skill level 1. 320 401 100 - Hands For Larger Service – items or garments to be donated to someone in need; use fabrics and skills appropriate to skill FAMILY & CONSUMER SCIENCES level 1.

2017 Klamath County Fair – Exhibitor Guide | 49 BASIC SKILLS LEVEL 2 may have up to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches). 320 101 210 - Garment With Casing made from stable medium weight 320 301 300 - Creativity - Item or garment which has been enhanced firmly woven fabric (cotton, cotton/polyester blend, wool, wool blend). through creative embellishment, fabric manipulation, or fabric creation; 320 101 220 - Garment With Skills Other Than Casing made from stable recycled items are included and may retain some seams/design of the medium weight firmly woven fabric (cotton, cotton/polyester blend, original item as appropriate; exhibit must have been made by exhibitor wool, wool blend). and use fabrics and skills appropriate to skill level 3. 320 101 230 - Garment From Non-Bulky Knit Fabric with minimal 320 401 300 - Hands for Larger Service – items or garments to be stretch (4 inches of fabric stretches to 4 ¾ inches or less) . donated to someone in need; use fabrics and skills appropriate to skill 320 101 240 - Garment From Polar Fleece or comparable fabric with level 3. minimal stretch (4 inches of fabric stretches only to 4 ¾ inches or less) 320 101 250 - Outfit (2 or more pieces) Each piece of the outfit may EXPANDING SKILLS LEVEL 4 use one or more of the following fabrics: stable, medium weight, firmly 320 101 410 - Garment Made From Medium Weight woven fabric, woven fabrics and/or non-bulky knit fabrics with minimal stretch, and/or with or without nap, which may have up to moderate stretch (4 inches of polar fleece with minimal stretch. fabric stretches to no more than 5 3/8 inches); show at least 2 new skills 320 101 260 - Personal Accessory from firmly woven fabrics (cotton, for this level. cotton/polyester blend, wool, wool blend), non-bulky knit fabric with 320 101 420 - Garment Made From Knit Fabric which may have up minimal stretch (4 inches of fabric stretches only to 4 ¾ inches or less) to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 or polar fleece (minimal stretch – 4 inches of fabric stretches only to 4 ¾ inches); show at least 2 new skills for this level. inches or less). 320 101 430 - Garment From Polar Fleece or comparable fabric 320 101 270 - Item For The Home from firmly woven fabrics (cotton, which may have up to moderate stretch (4 inches of fabric stretches to cotton/polyester blend, wool, wool blend) non-bulky knit fabric with no more than 5 3/8 inches); show at least 2 new skills for this level. minimal stretch (4 inches of fabric stretches only to 4 ¾ inches or less) 320 101 440 - Outfit (2 or more pieces) Each piece of the outfit may or polar fleece (minimal stretch – 4 inches of fabric stretches only to 4 ¾ use one or more of the following fabrics: medium weight woven fabrics, inches or less). with or without nap and/or knit fabrics, and/or polar fleece; all fabrics 320 101 280 - Non-garment Item for use in sports, picnics, camping, may have up to moderate stretch (4 inches of fabric stretches to no more or with animals from firmly woven fabrics (cotton, cotton/polyester blend, than 5 3/8 inches) Show at least 2 new skills for this level. wool, wool blend), non-bulky knit fabric with minimal stretch (4 inches 320 101 450 - Personal Accessory or Item for the home from medium of fabric stretches only to 4 ¾ inches or less), or polar fleece (minimal weight woven fabrics with or without nap, knit fabrics, and/or polar stretch – 4 inches of fabric stretches only to 4 ¾ inches or less) . fleece; all fabrics may have up to moderate stretch (4 inches of fabric 320 101 290 - Doll, Toy, Or Garment/Accessories for either from stretches to no more than 5 3/8 inches). Show at least 2 new skills for firmly woven fabrics (cotton, cotton blend, wool, wool blend), non-bulky this level. knit fabric with minimal stretch (4 inches of fabric stretches only to 4 320 101 460 - Non-Garment Item for use in sports, picnics, camping, ¾ inches or less), or polar fleece (minimal stretch – 4 inches of fabric or with animals from medium weight woven fabrics with or without nap, stretches only to 4 ¾ inches or less). knit fabrics, and/or polar fleece; all fabrics may have up to moderate 320 301 200 - Creativity - Item or garment which has been enhanced stretch (4 inches of fabric stretches to no more than 5 3/8 inches). Show through creative embellishment, fabric manipulation, or fabric creation; at least 2 new skills for this level. recycled items are included and may retain some seams/design of the 320 301 400 - Creativity - Item or garment which has been enhanced original item as appropriate; exhibit must have been made by exhibitor through creative embellishment, fabric manipulation, or fabric creation; and use fabrics and skills appropriate to skill level 2. recycled items are included and may retain some seams/design of the 320 401 200 - Hands for Larger Service – items or garments to be original item as appropriate; exhibit must have been made by exhibitor donated to someone in need; use fabrics and skills appropriate to skill and use fabrics and skills appropriate to skill level 4. level 2. 320 401 400 - Hands for Larger Service – items or garments to be BASIC SKILLS LEVEL 3 donated to someone in need; use fabrics and skills appropriate to skill level 4. 320 101 310 - Garment Made From Medium Weight woven fabric which may have up to moderate stretch (4 inches of fabric stretches to EXPANDING SKILLS LEVEL 5 no more than 5 3/8 inches); show at least 2 new skills for this level. 320 101 510 - Garment Made From Medium Weight &/Or Bulky 320 101 320 - Garment Made From Knit Fabric which may have up &/Or Stretchy Woven Fabric; show at least 3 new skills for this level. to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 320 101 520 - Garment Made From Knit Fabric which may be bulky inches); show at least 2 new skills for this level. or have any amount of stretch; show at least 3 new skills for this level. 320 101 330 - Garment From Polar Fleece or comparable fabric 320 101 530 - Garment From Polar Fleece or comparable fabric which may have up to moderate stretch (4 inches of fabric stretches to which may have any amount of stretch; show at least 3 new skills for this no more than 5 3/8 inches); show at least 2 new skills for this level. level. 320 101 340 - Outfit (2 or more pieces) Each piece of the outfit may 320 101 540 - Outfit (2 or more pieces) Each piece of the outfit may use one or more of the following fabrics: medium weight woven fabrics use one or more of the following fabrics: woven fabrics and/or knit and/or knit fabrics, and/or polar fleece; all fabrics may have up to moder- fabrics, and/or polar fleece; all fabrics may have bulk &/or any amount of ate stretch (4 inches of fabric stretches to no more than 5 3/8 inches). stretch. Show at least 3 new skills for this level. 320 101 350 - Personal Accessory from medium weight woven fabrics, 320 101 550 - Personal Accessory or item for the home from woven knit fabrics, and/or polar fleece; all fabrics may have up to moderate fabrics and/or knit fabrics, and/or polar fleece; all fabrics may have bulk stretch (4 inches of fabric stretches to no more than 5 3/8 inches). &/or any amount of stretch. Show at least 3 new skills for this level. 320 101 360 - Item For The Home from medium weight woven fabrics, 320 101 560 - Non-Garment Item for use in sports, picnics, camping, knit fabrics, and/or polar fleece; all fabrics may have up to moderate or with animals made from woven fabrics and/or knit fabrics, and/or stretch (4 inches of fabric stretches to no more than 5 3/8 inches). polar fleece; all fabrics may have bulk &/or any amount of stretch. Show 320 101 370 - Non-garment Item for use in sports, picnics, camping, at least 3 new skills for this level. or with animals from medium weight woven fabrics, knit fabrics, and/ 320 301 500 - Creativity - Item or garment which has been enhanced or polar fleece; all fabrics may have up to moderate stretch (4 inches of through creative embellishment, fabric manipulation, or fabric creation; fabric stretches to no more than 5 3/8 inches). recycled items are included and may retain some seams/design of the 320 101 380 - Doll, Toy, Or Garment/Accessories for either from original item as appropriate; exhibit must have been made by exhibitor medium weight woven fabrics, knit fabrics, and/or polar fleece; all fabrics 50 | 2017 Klamath County Fair – Exhibitor Guide and use fabrics and skills appropriate to skill level 5. and use fabrics and skills appropriate to skill levels 7, 8 and 9. 320 401 500 - Hands for Larger Service – items or garments to be 320 401 700 - Hands for Larger Service – items or garments to be donated to someone in need; use fabrics and skills appropriate to skill donated to someone in need; use fabrics and skills appropriate to skill level 5. levels. EXPANDING SKILLS LEVEL 6 INNOVATION CLASS 320 101 610 - Garment Made From Medium Weight &/Or Bulky This class is for intermediate and senior 4-H members to share a creative and &/Or Stretchy Woven Fabric; show at least 3 new skills for this level. innovative exhibit that does not fit well in the other classes. Often these exhibits 320 101 620 - Garment Made From Fine Or Light Weight Woven will include a technological component. The exhibit must be related to the Fabric; show at least 3 new skills for this level. project but is otherwise open for you to share your skills and talents. Examples 320 101 630 - Garment Made From Woven Fabrics which require may include the use of technology to add another dimension to your project more care in handling or pattern selection (satin, dupion, crepe de chine, such as illumination or interactivity. Or it may be a creative writing relating to the taffeta, velour, tulle, and net); show at least 3 new skills for this level. project, or a blog where you share your learning and project work adventure. 320 101 640 - Garment Made From Knit Fabric Which May Be 320 900 999 Junior Innovation Clothing/Sewing Class (county only) Bulky Or Have Any Amount Of Stretch; show at least 3 new 320 900 112 Intermediate Innovation Clothing/Sewing Class skills for this level. 320 900 113 Senior Innovation Clothing/Sewing Class 320 101 650 - Garment From Polar Fleece or comparable fabric which may have any amount of stretch; show at least 3 new skills for this level. 2017 CELEBRATE OUR WORLD: JAPAN 320 101 660 - Outfit (2 or more pieces) Each piece of the outfit may To celebrate the diversity in our world, each year the Oregon 4-H project areas use one or more of the following fabrics: woven fabrics and/or knit will focus attention on the cultures of a different country or region of the world. fabrics, and/or polar fleece; all fabrics may have bulk &/or any amount of This special emphasis allows members to focus on learning about the country/ stretch. Show at least 3 new skills for this level. region and the skills and techniques unique to that culture. 320 101 670 - Personal Accessory or item for the home from woven 320 800 999 Junior Celebrate Our World Inspired Clothing/ fabrics and/or knit fabrics, and/or polar fleece; all fabrics may have bulk Sewing Project (county only) &/or any amount of stretch. Show at least 3 new skills for this level. 320 800 112 Intermediate Celebrate Our World Inspired Cloth- 320 101 680 - Non-Garment Item for use in sports, picnics, camping, ing/Sewing Project or with animals; woven fabrics and/or knit fabrics, and/or polar fleece; all 320 800 113 Senior Celebrate Our World Inspired Clothing/ fabrics may have bulk &/or any amount of stretch. Show at least 3 new Sewing Project skills for this level. 320 301 600 - Creativity - Item or garment which has been enhanced • CROCHETING • through creative embellishment, fabric manipulation, or fabric creation; recycled items are included and may retain some seams/design of the Superintendent: Heather Baldock original item as appropriate; exhibit must have been made by exhibitor 1. Members may enter all classes, one exhibit per class. 2. To qualify for judging, a 4-H Crocheting Exhibit Explanation card (370- and use fabrics and skills appropriate to skill level 6. 01) must be securely attached to phase level, felted crochet, and Hands 320 401 600 - Hands for Larger Service – items or garments to be for Larger Service exhibits. The Innovation Explanation card (998-01) is donated to someone in need; use fabrics and skills appropriate to skill required for exhibits entered in the Innovative Class. The 4-H Crocheting level 6. Exhibit Explanation card requests information about the exhibited item and skills learned in construction. Members must mark skills on the level ADVANCED SKILLS LEVELS 7/8/9 in which they are enrolled. If they show skills beyond their level, they will not receive extra consideration. (Intermediates & Seniors only) all three levels exhibit together in class 3. Refer to the “4-H Crocheting Project Member’s Guide” (4-H 962) for determined by description. detailed information on specific skills to be learned in each phase. 320 101 710 - Garment Or Outfit Made From Medium Or Heavy 4. A pair of gloves, slippers, etc., is considered one article. Swatches are Weight Woven Fabric (no tailoring techniques). not acceptable. 5. Judging criteria are outlined on the 4-H Crocheting Check Sheet (370- 320 101 720 - Garment Or Outfit Made From Woven Fabric using 02), available from the county Extension office or at website: http:// traditional tailoring methods, interfacing fusible and non-fusible methods oregon.4h.oregonstate.edu/special-events/state-fair/cm-family. to create a tailored look. 6. Each garment or article must be labeled with the member’s name, 320 101 730 - Garment Or Outfit Made From Fine Or Light county and project phase. This label should be typed or printed in Weight Woven Fabric indelible ink on a piece of white fabric and sewn in or written with 320 101 740 - Garment Or Outfit Made From Woven Fabrics indelible ink on painters tape and placed where it can do the least amount of damage. This label is in addition to the 4-H exhibit tag. which require more care in handling or pattern selection (satin, dupion, crepe de chine, taffeta, velour, tulle, net, beaded or sequined fabrics, PHASE 1 - One article showing one of more of the following stitches: chain velvet, hand woven, double cloth, lamé, leather, lace, etc. stitch, single crochet, double crochet, or slipstitch. 320 101 750 - Garment Or Outfit Made From Knit Fabric Which 370 100 110 - Wearable—garment or personal accessory (hat, purse, May Be Bulky Or Have Any Amount Of Stretch. belt, gloves, etc.) 320 101 760 - Garment Or Outfit Made From Polar Fleece or 370 100 120 - Non-wearable—toys or items for the home (coasters, comparable fabric which may have any amount of stretch. doilies, pillows, holiday decorations, etc.) 320 101 770 - Garment Or Outfit Made From Fabric Specifically 370 100 130 - Hands for Larger Service—item or clothing to be Designed For Outerwear Such As Ripstop Nylon, coated or donated to someone in need. uncoated outdoor fabrics. 320 101 780 - Garment Or Outfit Combining Two Or More Of PHASE 2 - one article showing one or more of the following stitches: treble The Above Fabrics. crochet, double treble, or v stitch; may be in combination with stitches learned in 320 101 790 - Personal Accessory, item for the home or for use in a previous level. sports, picnics, camping, or with animals made from any fabric; all 370 100 210 - Wearable—garment or personal accessory (hat, purse, fabrics may have bulk &/or any amount of stretch. belt, gloves, etc.) 320 301 700 - Creativity - Item or garment which has been enhanced 370 100 220 - Non-wearable—toys or items for the home (coasters, through creative embellishment, fabric manipulation, or fabric creation; doilies, pillows, holiday decorations, etc.) recycled items are included and may retain some seams/design of the 370 100 230 - Hands for Larger Service—item or clothing to be original item as appropriate; exhibit must have been made by exhibitor donated to someone in need. 2017 Klamath County Fair – Exhibitor Guide | 51

PHASE 3 - one article showing one of more of the following stitches: open or filet mesh, block or solid mesh, long single stitch, shell stitch, shell stitch 2017 CELEBRATE OUR WORLD: JAPAN variation; may be in combination with stitches learned in previous level. To celebrate the diversity in our world, each year the Oregon 4-H project areas 370 100 310 - Wearable—garment or personal accessory (hat, purse, will focus attention on the cultures of a different country or region of the world. belt, gloves, etc.) This special emphasis allows members to focus on learning about the country/ 370 100 320 - Non-wearable–toys or items for the home (coasters, region and the skills and techniques unique to that culture. doilies, pillows, holiday decorations, etc.) 370 800 999 Junior Celebrate Our World Inspired Crochet 370 100 330 - Hands for Larger Service—item or clothing to be Project (county only) donated to someone in need. 370 800 112 Intermediate Celebrate Our World Inspired Crochet Project PHASE 4 - one article showing one of more of the following stitches: waffle 370 800 113 Senior Celebrate Our World Inspired Crochet Project (or rib) stitch, picot (Irish crochet), cluster, popcorn, star, or puff stitch; may be in combination with stitches learned in a previous level. • KNITTING • 370 100 410 - Wearable—garment or personal accessory. Superintendent: Molly Hurtado 370 100 420 - Non-wearable—toys or items for the home. 1. Read: 4-H Static Exhibit Rules. 370 100 430 - Hands for Larger Service—item or clothing to be 2. Members may enter all classes, one exhibit per class. All exhibits must donated to someone in need. be in the same phase in which the member is enrolled. 3. To qualify for judging, a 4-H Knitting Exhibit Explanation card (360-01) PHASE 5 - one article showing one of more of the following stitches: must be securely attached to the exhibit. The card requests information Tunisian crochet, afghan stitch, hairpin lace, broomstick lace, other stitches about the exhibited item and skills learned in construction. Members made over a space hold tool. must mark skills on the level in which they are enrolled. If they show skills beyond their level, they will not receive extra consideration. For 370 100 510 - Wearable—garment or personal accessory. the Innovation Class, exhibits must include the Innovation Explanation 370 100 520 - Non-wearable—toys or items for the home. card (998-01). Forms are available on the State 4-H website at: http:// 370 100 530 - Hands for Larger Service—item or clothing to be oregon.4h.oregonstate.edu/special-events/state-fair/cm-family. donated to someone in need. 4. Judging criteria for non-felted items are outlined on the 4-H Knitting Check Sheet (360-02). Judging criteria for knitting which has been felted PHASE 6 - one article showing skills learned, select from the following are outlined in the 4-H Felting Score Sheet (261-03). Judging criteria for options: the Innovation Class is outlined in the 4-H Innovation Score Sheet (998- 02). All are available or at website above. • An item made from member’s original design (include written 5. A pair of mittens, slippers, socks, etc, is considered one article. The two instructions with exhibit). pieces of the pair should be temporarily but securely attached to each • Crocheting combined with fabric or leather. other. Swatches are not acceptable as exhibits. • Item made with fine thread. 6. In addition to the 4-H exhibit tag, each garment or article must be labeled • Item made with cloth strips rather than yarn. with the member’s name, county and project phase or level. This label • Item with multi-colored patterns (jacquards) using charts (include copy should be typed or printed in indelible pencil or ink on a piece of white of chart). fabric and sewn to the article or written with indelible ink on painters tape • Garment made from pattern drafted to fit a specific person (submit and placed where it can do the least amount of damage. 7. To qualify for special wool awards, attach a manufacturer’s “all wool” drafted pattern with exhibit). label or a merchant’s statement indicating the fabric is a minimum of 370 100 610 - Wearable—garment or personal accessory. 60% wool and no more than 40% other fiber. 370 100 620 - Non-wearable—toys or items for the home. 8. HANDS FOR LARGER SERVICE – Items exhibited in these classes will be 370 100 630 - Hands for Larger Service—item or clothing to be given to Public Service partners who serve people in need either in Klamath donated to someone in need. County (county fair exhibits only) or across Oregon (state fair exhibits). Items entered in these classes will not be returned to the exhibitor. FELTED CROCHET Felting may be done by hand or washing machine (wet methods) and/or KNITTING WITH NEEDLES needle felting (dry) techniques. one article showing one or more skills learned, (cast-on, knit, 370 300 110 - Beginning – PHASE 1 - items made with beginning crochet skills and purl, bind off, overcast seam). single strands of yarn. 370 300 120 - Expanding – items made with more expanded crocheting 360 100 110 - Wearable item - garment or personal accessory (hat, skills including use of multiple strands of yarn, inclusion of non-felting purse, bag, scarf, etc.) yarns, changing colors, attaching simple handles or tabs, or adding flat 360 100 120 - Non-wearable Item - toys or items for the home (pillow, designs with needle felting, etc. holiday decoration, potholder, washcloth, blanket, etc.) 370 300 130 - Advanced – items made incorporating more advanced cro- 360 100 130 - Hands for Larger Service - items or clothing to be cheting techniques including more difficult crochet patterns, maintaining donated to someone in need. holes in crocheted and felted item, or attaching three dimensional design PHASE 2 - one article showing one or more skills learned, (ribbing, pieces, etc. stockinette stitch, increase, decrease, other seams). INNOVATION CLASS 360 100 210 - Wearable item - garment or personal accessory (hat, This class is for intermediate and senior 4-H members to share a creative and purse, bag, scarf, etc.) innovative exhibit that does not fit well in the other classes. Often these exhibits 360 100 220 - Non-wearable Item - toys or items for the home (pillow, will include a technological component. The exhibit must be related to the holiday decoration, potholder, washcloth, blanket, etc.) project but is otherwise open for you to share your skills and talents. Examples 360 100 230 - Hands for Larger Service - items or clothing to be may include the use of technology to add another dimension to your project donated to someone in need. such as illumination or interactivity. Or it may be a creative writing relating to the one article showing pick-up stitches. project, or a blog where you share your learning and project work adventure. PHASE 3 - 360 100 310 - Wearable Item - 370 900 999 Junior Crochet Innovation Class (county only) garment or personal accessory (hat, 370 900 112 Intermediate Crochet Innovation Class purse, bag, scarf, etc.) 360 100 320 - Non-wearable Item - 370 900 113 Senior Crochet Innovation Class toys or items for the home (pillow, holiday decoration, potholder, washcloth, blanket, etc.) 52 | 2017 Klamath County Fair – Exhibitor Guide 360 100 330 - Hands for Larger Service - items or clothing to be (puppet, doll, stuffed animal, doll sweater, pillow, blanket, afghan, etc.) donated to someone in need. 360 200 430 - Hands for Larger Service - item or clothing to be donated to someone in need. PHASE 4 - one article showing a pattern stitch. FELTED KNITTING 360 100 410 - Wearable Item - garment or personal accessory (hat, Items may be knitted using needles, looms, boards, or machines. Felting may purse, bag, scarf, etc.) be done by hand or washing machine wet methods and/or dry needle felting 360 100 420 - Non-wearable Item - toys or items for the home (pillow, techniques. holiday decoration, potholder, washcloth, blanket, etc.) 360 300 110 - Beginning - items made with beginning knitting skills 360 100 430 - Hands for Larger Service - items or clothing to be including knit and/or purl stitches and single strands of yarn. Simple flat donated to someone in need. or tube shapes. 360 300 120 - Expanding - items made with more expanded knitting PHASE 5 - one article showing mixed colors – Fair Isle pattern or bobbin skills including use of multiple strands of yarn, inclusion of non-felting knitting – no stripes (see “4 H Knitting Skills” 4-H 961L). yarns, changing colors, attaching simple handles or tabs, adding flat 360 100 510 - Wearable Item - garment or personal accessory (hat, designs with needle felting, etc. purse, bag, scarf, etc.) 360 300 130 - Advanced - items made incorporating more advanced 360 100 520 - Non-wearable Item - toys or items for the home (pillow, knitting techniques including cables or more difficult knitting patterns, holiday decoration, potholder, washcloth, blanket, etc.) knitting in the round with four needles, I-cord for handles or design pieces, 360 100 530 - Hands for Larger Service - items or clothing to be maintaining holes in knitted and felted item, attaching three dimensional donated to someone in need. design pieces, etc. PHASE 6 - one article showing skills learned, selected from the following INNOVATION CLASS options: This class is for intermediate and senior 4-H members to share a creative and • Knitting with four needles. innovative exhibit that does not fit well in the other classes. Often these exhibits • Knitting combined with fabric or leather. will include a technological component. The exhibit must be related to the • Knitted lace attached to article. project but is otherwise open for you to share your skills and talents. Examples • Garment made from pattern drafted to fit a specific person (submit may include the use of technology to add another dimension to your project drafted pattern with exhibit). such as illumination or interactivity. Or it may be a creative writing relating to the • Item made from member’s original design (include written instructions project, or a blog where you share your learning and project work adventure. with exhibit). 360 900 999 Junior knitting innovation class (county only) 360 100 610 - Wearable Item - garment or personal accessory (hat, purse, bag, scarf, etc.) 360 900 112 Intermediate knitting innovation class 360 100 620 - Non-wearable Item - toys or items for the home (pillow, 360 900 113 Senior knitting innovation class holiday decoration, potholder, washcloth, blanket, etc.) 360 100 630 - Hands for Larger Service - items or clothing to be donated to someone in need. 2017 CELEBRATE OUR WORLD: JAPAN To celebrate the diversity in our world, each year the Oregon 4-H project areas KNITTING WITH LOOMS, BOARDS, & MACHINES will focus attention on the cultures of a different country or region of the world. Knitting Using Looms & Boards This special emphasis allows members to focus on learning about the country/ BEGINNING SKILLS: One article using beginning skills such as: Cast on, region and the skills and techniques unique to that culture. e-wrap [twisted knit stitch], gathering or flat removal method, simple stripe 360 800 999 Junior Celebrate Our World Inspired Knitting color changes, flat or tubular shapes. Project (county only) 360 200 110 - Wearable Item - garment or personal accessory (hat, 360 800 112 Intermediate Celebrate Our World Inspired Knitting purse, bag, scarf, etc.) Project 360 200 120 - Non-wearable Item - toys or items for the home (pillow, 360 800 113 Senior Celebrate Our World Inspired Knitting Project blanket, etc.) 360 200 130 - Hands for Larger Service - item or clothing to be FOOD & NUTRITION donated to someone in need. EXPANDING SKILLS: One article showing skills in addition to the beginning Superintendent: Molly Hurtado skills such as: alternate cast on methods-crochet-on, cable cast on; purl stitch, 1. Each member may enter one exhibit per class. All exhibits must be in the knit stitch, garter stitch, ribbing, increasing, decreasing, adding or joining same level in which the member is enrolled. tubes, combination round and flat shaped items. 2. All foods entered must be made by the exhibitor. 360 200 210 - Wearable Item - garment or personal accessory (hat, 3. Exhibit ingredients: purse, bag, scarf, socks, slippers, mittens, sweater, etc.) • Exhibits must be suitable for keeping at the fair without excessive 360 200 220 - Non-wearable Item - toys (puppet, doll, stuffed animal, spoilage or change of appearance. Highly perishable foods are not doll sweater) or items for the home (pillow, blanket, afghan, etc.) acceptable. Highly perishable foods include, but are not limited to 360 200 230 - Hands for Larger Service - item or clothing to be cream cheese, custard fillings, and meats of any type. donated to someone in need. • Ingredients that the 4-H member cannot legally purchase, such as ADVANCED SKILLS: designs using multiple color(s), seed stitch, rice stitch, beer, whiskey, rum, etc. may not be used in any recipe or foods exhibit. moss stitch, box stitch, single chevron, cables, basket weave or checkerboard Exhibits that include alcohol in the recipe will be disqualified. This patterns, creating eyelets or holes. includes menu and recipe file exhibits. 360 200 310 - Wearable Item - garment or personal accessory (hat, • Commercial mixes cannot be exhibited except as an ingredient in a purse, bag, scarf, etc.) product. 360 200 320 - Non-wearable Item - toys or items for the home (pup- 4. Preparation of exhibit: pet, doll, stuffed animal, doll sweater, pillow, blanket, afghan, etc.) • Exhibits must be displayed on a disposable plate and in a self-sealing bag. 360 200 330 - Hands for Larger Service - item or clothing to be • Exhibits must include the recipe and a menu for one meal including donated to someone in need. the food item. Recipes for food products should include all information KNITTING MACHINE - ONE ARTICLE MADE USING A KNITTING MACHINE given on the Exhibit Recipe Card (511-00) format. The recipes will not 360 200 410 - Wearable Item - garment or personal accessory (hat, be returned to the exhibitor. purse, bag, scarf, etc.) • When alternative ingredients are used, these are to be underlined on 360 200 420 - Non-wearable Item - toys or items for the home the recipe. 2017 Klamath County Fair – Exhibitor Guide | 53 • All posters must include an Educational Display Exhibit Explanation frosting, icing, or glaze. Card (000-01). 511 120 160 - Quick Bread Baked Food Product reflecting alternative Forms are available on the state 4-H website: http://oregon.4h.oregonstate. dietary choices. Recipe for the food product has been chosen specifical- edu/special-events/state-fair/cm-family. ly to address choices or altered significantly to now reflect needs for an Judging criteria are outlined on the appropriate evaluation form: Cookie alternative diet, such as gluten free, sugar substitute, vegetarian, vegan, Evaluation Form (511-01), Cereal Marshmallow Bars Evaluation Form (511-02), reduced fat, et. al. Underline alternative ingredient(s) in the recipe. Recipe Collection Exhibit Evaluation Form (511-03), Muffin Evaluation Form Exhibit ¼ of a large item. (511-04), Quick Bread Evaluation Form (511-05), Coffee Cake Evaluation Form 511 222 110 - Poster showing and explaining something you have made, (511-06), Scone Evaluation Form (511-07), Shortened Cakes Evaluation Form done, or learned in your Foods & Nutrition project. Poster must not (511-08), Yeast Breads and Dinner Rolls Evaluation Form (511-09), Focaccia exceed 24” x 30”. Bread Evaluation Form (511-10), Sponge and Foam Cakes Evaluation Form 511 222 120 - Favorite Recipe Collection with five recipes of foods (511-11), Pie Shell Evaluation Form (511-12), Special Pastries Evaluation Form you have prepared, using ingredients grown in the Pacific Northwest. (511-13), Food Gift Package Evaluation Form (511-14), Food and Nutrition Write current year in upper right hand corner of each recipe. Cards or Poster Evaluation Form (511-15), and Career/Interview Evaluation Form (511- recipes must be in front of file or designated (paper clips, tabs, etc.) 16) all available at the State 4-H website: http://oregon.4h.oregonstate.edu/ throughout the collection for ease in judging. Pen, pencil, typed, or print- special-events/state-fair/cm-family . ed is acceptable as long as required elements are on the recipe. Recipe collection can be in a file box or in recipe book form. Follow specific BASIC SKILLS LEVEL 1 – COOKING 101 & BAKING 1 guidelines on check sheet. Adding decorative items to recipes is optional 511 110 000 - Recipe of the Year Class: Even Years: Healthy Carrot and is not a part of the judging process. Cake Cookies - must use recipe from OSU Food Hero website: https:// foodhero.org/recipes/healthy-carrot-cake-cookies Exhibit two cookies. EXPANDING SKILLS LEVEL 3–COOKING 301 & BAKING 3 Odd Years: Baking Powder Biscuits – must use recipe from Baking 1, 511 130 000 - Recipe Of The Year Class: Exhibit ¼ of the item. Even page 13. Years: Cool Rise White Bread; must use recipe from Baking 3, page 511 110 010 - Cookies Exhibit two cookies. No frosting, icing, or glaze. 23. Odd Years: Dakota Bread (must use recipe from Baking 3, pg. 22). 511 110 020 - Cereal Marshmallow Bars (must use recipe from Cook- (Note: ½ cup of whole wheat flour is missing from an older version of the ing 101, pg. 34) Exhibit two bars. No frosting, icing or glaze. curriculum. Please add this if it is missing. 511 110 030 - Muffin Muffin method of mixing generally means that the fat 511 130 010 - Shortened Cakes (cakes with fat). No commercial mixes; is in a liquid form (like oil) and all liquids are added to the dry ingredients No fillings or toppings (i.e., frosting, icing, glaze, powdered sugar, fruit or with a minimum amount of stirring. Exhibit two muffins. No frosting, nuts). Exhibit two individual items or ¼ of a large item. icing, or glaze. 511 130 020 - Basic Dinner Rolls (must use recipe from Cooking 301, 511 110 040 - Biscuit Biscuit method of mixing generally means that the pg. 40) Maybe shaped into cloverleaf, crescent, knot, bun, bread stick or fat is semi-solid (like butter/shortening) and cut into the dry ingredients any other type of roll. Exhibit two rolls. before liquid is added. The dough may be beaten or kneaded for a few 511 130 030 - Yeast Bread Product, plain dough using all white flour. strokes. Exhibit two biscuits. No frosting, icing, or glaze. Exhibit ¼ of a loaf. 511 110 160 - Muffin Baked Food Product reflecting alternative dietary 511 130 040 - Yeast Bread Product, plain dough using all whole wheat choices. Recipe for the food product has been chosen specifically to flour. Exhibit ¼ of a loaf. address choices or altered significantly to now reflect needs for an 511 130 050 - Yeast Bread Product, plain dough using an alternative alternative diet, such as gluten free, sugar substitute, vegetarian, vegan, grain. Exhibit ¼ of a loaf. reduced fat, et. al. Underline alternative ingredient(s) in the recipe. 511 130 060 - Yeast Bread Product, plain dough using a combination Exhibit two muffins. No frosting, icing, or glaze. of flours. Exhibit ¼ of a loaf. 511 111 110 - Poster showing and explaining something you have made, 511 130 070 - Yeast Bread Product (using any type of flour) with added done, or learned in your Foods & Nutrition project. Poster must not non-perishable ingredients (ie. herbs, nuts, dried fruit, etc.) Exhibit ¼ of exceed 24” x 30”. a loaf. 511 111 120 - Favorite Recipe Collection with five recipes of foods 511 130 080 - Family Food Traditions Any baked item associated with that you have prepared. Write current year in upper right hand corner of family tradition and heritage. Entry must include a) recipe, b) tradition each recipe. Cards or recipes must be in front of file or designated (paper or heritage associated with preparing, serving the food, and c) where clips, tabs, etc.) throughout the collection for ease in judging. Recipe or who the traditional recipe came from. Exhibit at least ¼ of baked collection can be in a file box or in recipe book form. Pen, pencil, typed, or product or two muffins, cookies, pita, tortillas, etc. printed is acceptable as long as required elements are on the recipe. Fol- 511 130 160 - Yeast Bread. Baked Food Product reflecting alternative low specific guidelines on check sheet. Adding decorative items to recipes dietary choices. Recipe for the food product has been chosen specifical- is optional and is not a part of the judging process. ly to address choices or altered significantly to now reflect needs for an alternative diet, such as gluten free, sugar substitute, vegetarian, vegan, BASIC SKILLS LEVEL 2 – COOKING 201 & BAKING 2 reduced fat, et. al. Underline alternative ingredient(s) in the recipe. 511 120 000 - Recipe of the Year Class: Exhibit two individual items. Exhibit two individual items or ¼ of a large item. Even Years: Buttermilk Scones - must use recipe from OSU Food Hero 511 333 110 - Poster showing and explaining something you have made, website: https://foodhero.org/recipes/buttermilk-scones-0. Odd Years: done or learned in your Foods & Nutrition project. Poster must not Scones - must use recipe from Cooking 201, page 51. exceed 24” x 30”. 511 120 010 - Cookies Exhibit two cookies. No frosting, icing, or glaze. 511 333 120 - Favorite Recipe Collection with ten recipes of foods 511 120 020 - Basic Nut Bread (must use recipe in Cooking 201 book, you have prepared, using a variety of grain products. (Examples: grano- pg. 48 - no variations). Exhibit ¼ of loaf. No frosting, icing or glaze. la, rice pudding, bulgur salad, pizza.) Write current year in upper right 511 120 030 - Non-Yeast Coffee Cake Coffee cake is to be made with hand corner of each recipe. Cards or recipes must be in front of file or a muffin method of mixing. Muffin method of mixing generally means designated (paper clips, tabs, etc.) throughout the collection for ease in that the fats in a liquid form (like oil) and all liquids are added to the dry judging. Pen, pencil, typed, or printed is acceptable as long as required ingredients with a minimum amount of stirring. Exhibit ¼ of the cake. No elements are on the recipe. Recipe collection can be in a file box or frosting, icing, or glaze. in recipe book form. Follow specific guidelines on check sheet. Adding 511 120 040 - Scone Scone is to be made with a biscuit method of mixing. decorative items to recipes is optional and is not a part of the judging Biscuit method of mixing generally means that the fat is semi-solid (like process. butter/shortening) and cut into the dry ingredients before liquid is added. The 511 333 130 - Photo Series or pictorial story depicting hunted or harvest- dough may be beaten or kneaded for a few strokes. Exhibit two scones. No ed foods of the Pacific Northwest from harvest to table. Series may

54 | 2017 Klamath County Fair – Exhibitor Guide include up to twenty color photos, pictures or drawings of one theme of the person interviewed. (May be laminated to preserve exhibit.) Overall on one story board not to exceed 24” x 30”. Please note if some of the size of mounted exhibit should be no larger than 9 X 12 inches. photos were taken by someone else. Exhibits will be judged on the ex- hibitor’s ability to creatively depict a story and not on their photography • FOOD PRESERVATION • or drawing ability. 1. Each member may enter one exhibit per class.. 2. Members must use current OSU approved or USDA preparation and ADVANCED SKILL LEVEL 4–COOKING 401 & BAKING 4 processing recommendations for preserved foods. Current OSU 511 140 000 - Recipe of the Year Class: Exhibit ¼ of the item. Even approved publications can be found at: http://extension.oregonstate.edu/ Years: Busy Day Oatmeal Cake (must use recipe from Baking 4, page fch/food-preservation. Current USDA recommendations can be located 17) Odd Years: Single Pie Crust (must use recipe from Baking 4, pg. 21) on the internet at http://nchfp.uga.edu/publications/publications_home. 511 140 010 - Foam Cakes (Angel Food, Sponge, Chiffon). No commer- html or http://nchfp.uga.edu/. The Ball Blue Book copyright 2009 or newer, So Easy to Preserve Book, pectin package inserts, or pectin cial mixes; no fillings or toppings (i.e., frosting, icing, glaze, powdered product websites are also approved sources. sugar, fruit or nuts). Exhibit two individual items or ¼ of a large item. 3. All products, including all preserved products in gifts packs, must have a 511 140 020 - Focaccia Bread (must use recipe from Cooking 401, pg. 4-H Food Preservation Explanation Card with complete information and 22) Exhibit ¼ of item. instructions/recipe. Explanation Card is available on the State 4-H website. 511 140 030 - Yeast Bread Product plain dough using all white flour. In addition, all containers must have label or tape with member name, Exhibit ¼ of a loaf. county, class number. Label should be placed on the bottom of the container 511 140 040 - Yeast Bread Product plain dough using all whole wheat or location not to interfere with allowing the judge to see contents. flour. Exhibit ¼ of a loaf. 4. Include jar rings on all canned products. Jars may be opened during 511 140 050 - Yeast Bread Product plain dough using an alternative the judging process. For this reason we suggest you use smaller jars for your fair exhibits. Ex. Four oz. jars for jams and jellies, half pints & grain. Exhibit ¼ of a loaf. pint jars for other products. Larger jars will be accepted. Make sure to 511 140 060 - Yeast Bread Product plain dough using a combination follow the approved processing times listed for your product. Any opened of flours. Exhibit ¼ of a loaf. jars may be emptied before returning after Fair. Dried foods should be 511 140 070 - Yeast Bread Product (using any type of flour) with added exhibited in jars or sturdy plastic bags, with labels securely attached. non-perishable ingredients (ie. herbs, nuts, dried fruit, etc.) Exhibit ¼ of 5. Judging criteria are outlined on the 4-H Canned Fruit and Vegetable a loaf. Check Sheet (512-04), 4-H Canned Meat and Fish Check Sheet (512- 511 140 080 - Yeast Bread Product using special shaping. Exhibit two 05), 4-H Dried Foods Check Sheet (512-06), 4-H Jam Check Sheet (512- individual items or ¼ of a large item. 01), 4-H Jelly Check Sheet (512-02) and 4-H Pickles and Relishes Check 511 140 090 - Speciality Pastry. Baked items such as pie tarts, puff Sheet (512-03), and a new 4-H Gift Pack Check Sheet (512-08) available on the State 4-H website: Each member may enter one exhibit per class. pastry, phyllo doughs, scones, biscotti, choux, croissants, danish, strudels. Note: Fill in blank in class number (__) with corresponding numbers for: Phyllo dough must be made from scratch. Pastries made with cream or • 1 Junior egg based fillings will be disqualified. Exhibit two individual items. • 2 Intermediate 511 140 140 - A Gift Package with homemade foods featuring up to five • 3 Senior Pacific Northwest products. At least two foods must be made by the JUNIOR DIVISION exhibitor and feature Pacific Northwest products. Gift package can be in *suggested as beginning exhibits for first year juniors. a box or basket not to exceed 18” x 24”. Exhibit must include a breakdown 512 111 01_ *Canned Fruit or Berries. One jar of fruit or berries of costs incurred in preparing the gift package, including items on hand processed in a boiling water canner. or recycled. Baked items should be at least two of a small or one-quarter 512 111 02_ *Canned Tomatoes. One jar of tomatoes processed in a of a large food. Include recipes on 5” x 8” card or paper. Include to whom boiling water canner. the gift is intended and for what occasion. Criteria for judging will include 512 111 03_ Canned Tomato Sauce, juice, or ketchup. One jar of creativity, cost (value), food safety, and nutrition. canned tomato sauce (plain or flavored), tomato juice or tomato vegeta- 511 140 160 - Baked Food Product (from any exhibits in Level 4) ble juice blend, or ketchup processed in a boiling water canner. reflecting alternative dietary choices. Recipe for the food product has 512 111 04_ Canned Tomato Based Salsa. One jar of canned been chosen specifically to address choices or altered significantly to now tomato based salsa. Jars must be sealed by processing in a boiling reflect needs for an alternative diet, such as gluten free, sugar substitute, water canner. vegetarian, vegan, reduced fat, et. al. Underline alternative ingredient(s) in 512 111 05_ Canned Fruit Based Salsa. One jar of canned fruit based the recipe. Exhibit two individual items or ¼ of a large item. salsa. Jars must be sealed by processing in a boiling water canner. 511 444 010 - Poster showing and explaining something that you have 512 111 06_ Relish. One jar of cucumber relish. Jars must be sealed by made, done, or learned in your Foods and Nutrition project. Poster must processing in a boiling water canner. not exceed 24” x 30”. 512 111 07_ Relish. One jar of relish, other than cucumber. Jars must be 511 444 020 - Favorite Recipe Collection with fifteen recipes of foods sealed by processing in a boiling water canner. Examples include zuc- you have prepared. Ten recipes should be vegetable and fruit recipes. chini relish, corn relish and chutneys, other chopped fruit and vegetable Five recipes should be one-pot meals using or demonstrating knowledge based products that include acidification. of various kitchen appliances (examples: microwave, wok, electric skillet). 512 111 08 _ Canned Pie Filling. One jar of canned pie filling thickened Write current year in upper right hand corner of each recipe. Cards or with Clear-Jel®. recipes must be in front of file or designated (paper clips, tabs, etc.) 512 111 09_ Fruit Sauce- One jar of canned fruit sauce without a throughout the collection for ease in judging. Recipe collection can be in a thickener. Examples include apple sauce. file box or in recipe book form. Pen, pencil, typed, or printed is acceptable 512 111 10_ *Cooked Jam. One jar of cooked jam using commercial as long as required elements are on the recipe. Follow specific guidelines pectin. Jars must be sealed by processing in a boiling water canner. on check sheet. Adding decorative items to recipes is optional and is not a 512 111 11_ *Cooked Jelly. One jar of cooked jelly using commercially part of the judging process. available juice and pectin. Jars must be sealed by processing in a boiling 511 444 030 - Cooking Up a Career Find someone you know who works water canner. in a catering business, local restaurant, health care food service, food 512 111 12_ Quick Cucumber Pickles. One jar of cucumber quick scientist, works as a Registered Dietitian, or any other food or nutrition re- pickles. Jars must be sealed by pasteurization or processing in a boiling lated industry. What do they do? How much education do they need? Why water canner. did they choose this profession? What is the most enjoyable thing about 512 111 13_ Quick Pickles Other Than Cucumbers. One jar of their chosen profession? Maximum of two pages, one sided write up of an canned fruit or vegetable quick pickles. Examples include crab apple, interview. Consider creativity and neatness. Mount on a 9” X 12” colored watermelon, dilled green beans, etc. Jars must be sealed by processing paper or poster board, or display in clear plastic binder. Include a picture in a boiling water canner. 2017 Klamath County Fair – Exhibitor Guide | 55 512 111 14_ *Fruit Leather four rolled pieces (about one inch wide) of be accepted. one flavor of fruit leather. 5. Container Gardening Exhibit Information Card (7/6-02) must be firmly 512 111 15_ *Dried Fruit about one-half cup of dried pieces of fruit (not attached to the exhibit and covered with a closeable sandwich bag (ziplock) leather). to keep the card dry. Please attach to the container with clear packaging 512 111 16_ *Dried Vegetable about one-quarter cup of dried pieces tape or duct tape. Selection of herbs is the choice of the 4-H member. 6. Exhibitors should use the online publication Select and Prepare Herbs of vegetable. for Exhibit (4H 2335) as reference. It can be found at: http://extension. 512 111 17_ *Dried Herbs about ¼ - ½ cup of dried herbs. oregonstate.edu/catalog/4h/4-h2335.pdf. 512 111 18_ *Dried Herb Seasoning Combination about 1 table- 7. Herb tables are found in the Michigan 4-H Guide to Herb Gardening (4-H spoon of dried herb seasoning combination. 2329), however any herb available in your area of the state may be exhibited. 512 111 301 *Gift Pack One gift package including two different products 8. Junior herb container garden must include 2 herbs from different from Junior Division of preservation methods. Each preserved product species. Intermediate herb container garden must include at least 3 must have a 4-H Food Preservation Explanation card. The gift pack herbs from different species. Senior herb container garden must include may also include products made or purchased by exhibitor to complete at least 4 herbs of different species. 9. the theme. Indicate for whom the gift is intended and for what occasion. Judging criteria are outlined on 4-H Container Garden Exhibit Score Card (40-640) available at County Extension office or on the State 4-H (Example: A housewarming gift for new neighbors.) website at: http://oregon.4h.oregonstate.edu/special-events/state-fair/ INTERMEDIATE AND SENIOR DIVISION cm-horticulture. Members in these divisions can choose to exhibit any of the products listed under the Junior division, except Gift pack. They can also choose from any of CONTAINER GARDENING, JUNIOR the following exhibits as long as they enter only three exhibits total, one exhibit 716 115 011 - Terrarium (closed container) per class number. 716 115 021 - Dish Garden (cacti & succulents, more than 1 plant) 512 111 21_ Cooked Jelly One jar of cooked jelly using juice the 716 114 031 - Houseplant (1 plant) member has extracted and commercial pectin. Jars must be sealed by 716 113 041 - Patio Plant (1 outdoor plant in a container) processing in a boiling water canner. 716 113 141 - Patio Planter (more than 1 outdoor plant, can be combina- 512 111 22_ Cooked Jelly or Jam One jar of cooked jelly or jam made tion of annuals, perennials, herbs and /or vegetables) without added commercial pectin. Jelly must use juice extracted by the 716 112 051 - Potted Vegetable member. Jars must be sealed by processing in a boiling water canner. 716 116 001 - Potted Herbs (must be 2 herbs) 512 111 23_ Syrup or Juice One jar of juice or syrup made from the 716 117 061 - Other, for exhibits that do not fit in above classes. juice that the member has extracted. Jars must be sealed by processing in a boiling water canner. CONTAINER GARDENING, INTERMEDIATE 512 111 24_ Fermented Pickles or Sauerkraut One jar of fer- 716 115 012 - Terrarium (closed container) mented (brined) pickles or sauerkraut. Jars must be sealed by process- 716 115 022 - Dish Garden (cacti & succulents, more than 1 plant) ing in a boiling water canner. 716 114 032 - Houseplant (1 plant) 512 111 25_ Canned Vegetables or Tomatoes One jar of canned 716 113 042 - Patio Plant (1 outdoor plant in a container) vegetables or tomatoes processed in a pressure canner. 716 113 142 - Patio Planter (more than 1 outdoor plant, can be combi- 512 111 26_ Canned Meat or Poultry One jar of canned meat or nation of annuals, perennials, herbs, and/or vegetables) poultry processed in a pressure canner. 716 112 052 - Potted Vegetable 512 111 27_ Canned Fish One jar of canned fish processed in a pres- 716 116 002 - Potted Herbs (must include 3 herbs) sure canner. Fish products should be exhibited in pint or half pint jars. 716 117 062 - Other, for exhibits that do not fit in above classes. 512 111 28_ Canned Combination Dish. One jar of canned combina- 716 200 012 – Display, An experiment with plant(s) in containers. Exhibit tion dish processed in a pressure canner. Examples include chili, soup, must show and include a written explanation of what was done and a baked beans, etc. summary of what was learned. Display not to exceed 30” wide x 24” 512 111 29_ Dried Meat or Poultry Jerky Four 1 inch by 3 inch deep x 36” high. pieces of one type of jerky. Meat jerky (beef, venison or poultry) should follow the recommendations for preparation in Making Jerky at Home CONTAINER GARDENING, SENIOR Safely, PNW 632, May 2012. 716 115 013 - Terrarium (closed container) 512 111 302 Intermediate Gift Pack One gift package including three 716 115 023 - Dish Garden (cacti & succulents, more than 1 plant) different preserved products. Use two or more preservation methods. 716 114 033 - Houseplant (1 plant) Methods from the junior and intermediate/senior divisions may be used. 716 113 043 - Patio Plant (1 outdoor plant in a container) Each preserved product must have a 4-H Food Preservation Explanation 716 112 143 - Patio Planter (more than 1 outdoor plant, can be combi- Card. The gift pack may also include products made or purchased by nation of annuals, perennials, herbs and/or vegetables) exhibitor to complete the theme. Indicate for whom the gift is intended and 716 112 053 - Potted Vegetable for what occasion. (Example: a housewarming gift for new neighbors.) 716 116 003 - Potted Herbs (must include 4 herbs) 512 111 303 Senior Gift Pack One gift package including three or more 716 117 063 - Other, for exhibits that do not fit in the above classes. different preserved products. Use two or more preservation methods. 716 200 013 – Display, an experiment with plant(s) in containers. Exhibit Methods from the junior and intermediate/senior divisions may be used. must show and include a written explanation of what was done and a Each preserved product must have a 4-H Food Preservation Explanation summary of what was learned. Display not to exceed 30” wide x 24” Card. The gift pack may also include products made or purchased by deep and 36” high. exhibitor to complete the theme. Indicate for whom the gift is intended and 716 300 013 – Commercial, exhibit of plants (flat or market package). for what occasion. (Example: a housewarming gift for new neighbors.) Include planting dates, costs incurred, and suggested retail pricing. HORTICULTURE 2017 CELEBRATE OUR WORLD: JAPAN To celebrate the diversity in our world, each year the Oregon 4-H project areas • CONTAINER GARDENING • will focus attention on the cultures of a different country or region of the world. This special emphasis allows members to focus on learning about the country/ Superintendent: Molly Hurtado region and the skills and techniques unique to that culture. 1. Plants entered in Container Gardening must be grown by the exhibitor. 716 800 999 Junior Celebrate our World Inspired Container 2. Exhibitors may enter only one exhibit in each class number. Garden (county only) 3. Member’s name and county should be securely attached to the bottom of each container. 716 800 002 Intermediate Celebrate Our World Inspired 4. Exhibits exceeding 30 pounds or measuring larger than 30” x 30” will not Container Garden 56 | 2017 Klamath County Fair – Exhibitor Guide 716 800 003 Senior Celebrate Our World Inspired Container 713 420 023 - Seniors, arrangement of fresh flowers, with theme Garden “A Celestial Phenomenon.” 713 420 033 - Seniors, miniature arrangement using dried or fresh mate- FLOWERS & ORNAMENTALS rials, no larger than 8” x 8” x 8”. 1. County Fair exhibits will be displayed in the container provided by the 2017 CELEBRATE OUR WORLD: JAPAN exhibitor. State Fair exhibitors do not bring or leave your own vase the fair will provide vases. Only state fair arrangement exhibits will be To celebrate the diversity in our world, each year the Oregon 4-H project areas displayed in the container provided by the exhibitor. will focus attention on the cultures of a different country or region of the world. 2. The class and kind of flower must appear on the exhibit tag attached to This special emphasis allows members to focus on learning about the country/ the exhibit. The number of flowers required for each exhibit can be found region and the skills and techniques unique to that culture. in parentheses after each flower type. 713 800 999 Junior Celebrate Our World Inspired Arrangement 3. In an exhibit of 3 blooms, all blooms must be the same color. Each (county only) flower is to have foliage attached or include foliage. 713 800 012 Intermediate Celebrate Our World Inspired 4. Exhibitors can enter only one entry of each of the flowers listed below with the exception of the “Other, Perennial Cut Flowers”, and the “Other, Arrangement Annual Cut Flowers”. Exhibitors may show all or a portion of their 713 800 013 Senior Celebrate Our World Inspired Arrangement allowed/allotted flower exhibits in either of the Other classes. 5. The total number of cut flower exhibits may not exceed 3 for Juniors, 4 DRIED MATERIALS for Intermediates, or 5 for Seniors. Flowers may be grown or purchased by the exhibitor. 6. Exhibitors may use holding device of secure arrangements. 713 130 041 - Juniors, arrangement of dried flowers. 7. Judging criteria are outlined on 4-H Cut Flowers Exhibit Score Card 713 130 042 - Intermediates, arrangement of dried materials. (713-01) and the 4-H Floral Arrangement Exhibit Score Card (713-02), 713 130 043 - Seniors, arrangement of dried materials. available at the State 4-H website at http://oregon.4h.oregonstate.edu/ special-events/state-fair/cm-horticulture. • HERBS • TYPES—Number of stems required in parentheses. Asters (3) Blooms 1. Herbs must be grown by the exhibitor. Bachelor Buttons (3) Blooms 2. Exhibitors may enter only one exhibit in each class number. 3. A Herb Dried, Fresh-Cut Explanation Card (712-06) must be firmly Calendulas (3) Blooms attached to all herb exhibits. Chrysanthemums (1) Spray 4. Judging criteria are outlined on the Herb Fresh Cut Exhibit Score Sheet Cosmos (3) Blooms (712-05) and Herb Dried Exhibit Score Sheet (712-04), which are Dahlias, under 3” disbudded (3) available on the State 4-H website at: http://oregon.4h.oregonstate.edu/ Dahlias, 3-6” dia. disbudded (1) special-events/state-fair/cm-horticulture. Dahlias, 6” & over disbudded (1) 5. The publication Select and Prepare Herbs for Exhibit (4H 2335) should Gladiolus (1) Spike be used by exhibitors as reference and is online at: http://oregon.4h. Gloriosa Daisy (3) Blooms oregonstate.edu/special-events/state-fair/cm-horticulture. Lilies (1) Stalk 6. Selection of herbs is the choice of the 4-H member. Any herb available in your area of the state may be exhibited. A list of herbs that could Marigold, African (1) Bloom be selected for exhibits is listed in the Michigan 4-H Guide To Herb Marigold, French (3) Stems Gardening (4-H 2329) but may be taken from any table any year. Nasturtiums (3) Blooms Petunia, (3) Stems HERB EXHIBITS, FRESH CUT Roses, Miniature (1) Spray Fresh cut herbs with their own vegetables class, such as onions and garlic, should Roses, grown in clusters (more than three blooms) (1) Spray be exhibited in that class, not in the Fresh Cut Herb classes. Roses, hybrid tea disbudded (1) Bloom 712 117 001 - Herbs, Fresh Cut, Junior, (one bunch with stems one Roses, other (1) Bloom inch in diameter). Snapdragons (3) Spikes 712 117 011 - Cut Herb Collection, Junior, (include 3 different herbs Statice (1) Spray in same amounts as fresh cut exhibit). Straw Flowers (1) Stem 712 117 002 - Herbs, Fresh Cut, Intermediate, (one bunch with Zinnias (3) Blooms stems one inch in diameter). Other, Perennial Cut Flowers 712 117 012 - Cut Herb Collection, Intermediate, (Include 4 differ- Other, Annual Cut Flowers ent herbs in same amounts as fresh cut exhibit). DEFINITIONS: 712 117 003 - Herbs, Fresh Cut, Senior, (one bunch with stems one Bloom: an individual flower, one blossom to a stem. inch in diameter). Spike: a stalk carrying many stemless or nearly stemless flowers. 712 117 013 - Cut Herb Collection, Senior, (5 different herbs in same Spray: a portion of a plant with a number of flowers on one. amounts as fresh cut exhibit). Stem: a stem with one or more flowers. Disbudded: removal of the lateral buds along the stem of the flower. HERB EXHIBITS, DRIED • CUT FLOWERS • The information card must include drying method. Basil, chives, dill leaves, fennel and parsley should not be exhibited dried because they are best 713 100 011 - Juniors, exhibitors limited to 3 separate flower types. preserved by freezing. Display all herbs in a self-closing bag: one inch bunch 713 100 012 - Intermediate, exhibitors limited to 4 separate flower types. secured with a twist tie or three tablespoons dried leaves or one tablespoon of 713 100 013 - Seniors, exhibitors limited to 5 separate flower types. dried seeds. 712 118 001 - Herbs, Dried, Junior ARRANGEMENTS 712 118 011 - Herbs, Dried Collection, Junior, (3 herbs in same Flowers may be grown or purchased by the exhibitor. amounts as dried herb exhibit). 713 420 011 - Juniors, arrangement of fresh flowers in a suitable 712 118 002 - Herbs, Dried, Intermediate container. 712 118 012 - Herbs, Dried Collection, Intermediate, (4 herbs in 713 420 012 - Intermediates, arrangement of fresh flowers, any choice same amounts as dried herb exhibit). of design. 712 118 003 - Herbs, Dried, Senior 713 420 013 - Seniors, arrangement of fresh flowers, any choice of 712 118 013 - Herbs, Dried Collection, Senior, (5 herbs in same design. amounts as dried herb exhibit). 2017 Klamath County Fair – Exhibitor Guide | 57 VEGETABLES of a vegetable collection exhibit, commercial display, or educational display. 712 100 013 - Plate Exhibit of One Type, limit 5 entries. 1. The publication “Selecting and Preparing Vegetables for Exhibit”, 4-H 712 100 023 - Vegetable Collection Exhibit, include 5 different 2334, should be used by exhibitors as a reference, except for the specific vegetables in same amounts required as in plate exhibits. numbers of vegetables required for plate and collection exhibits which 712 100 033 - Commercial Display, include 10 lb. unit of produce with is listed below. This publication specifies the number of vegetables record of costs of commercial garden. required for plate and collection exhibits and also provides tips for 712 200 043 - Educational Display, selecting and preparing vegetables for exhibit. describing the experimental design 2. Judging criteria are outlined on the 4-H Vegetable Collection Exhibit Score and results of an experiment in commercial gardening. Display not to Card (712-01) and the 4-H Vegetable Garden Exhibit Score Card (712-02). exceed 30” wide x 24” deep x 36” high. 3. The Vegetable Exhibit/Collection Explanation Card (712-07) is to be attached to each exhibit. These publications are available on the State NATURAL SCIENCES 4-H website at: http://oregon.4h.oregonstate.edu/special-events/state- fair/cm-horticulture. Superintendent: Molly Hurtado 4. Exhibitors can enter only one exhibit in each class with the exception of “Other.” • AQUATIC ECOLOGY & SPORTS FISHING • 5. Plate exhibits will be exhibited on 9” paper plates. 6. Vegetable Collection exhibits must fit on a tray 18-1/2” x 14-1/2” x 2-3/4”. 7. County exhibitors must provide their own paper plates and trays. State AQUATIC MACRO-INVERTEBRATE SPECIMENS exhibitors will have paper plates and tray provided. Macro-invertebrates, regardless of developmental stage, serve as an energy 8. Vegetables will not be returned unless specifically requested. Any usable source in fresh water (lakes, ponds, streams, rivers) fisheries. They include produce will be donated to a food bank. but are not limited to: eggs, larvae, nymphs, scuds, leeches, stoneflies, caddis CLASSES – Number of vegetables required in parentheses. flies, mosquitoes, dragonflies, hellgrammites, etc. • Beans, Snap (Wax, Italian, Green) (5) 1. Specimen photos or drawings of specimens may be displayed in a three • Beans, Other (Dry, Horticulture, Limas, Purple) (5) ring binder. Photos and drawings must be the original work of the exhibitor. • Beans, Horticultural (5) 2. Preserved specimens are to be displayed in specimen jars in display boxes. • Beets (5) 3. Each specimen, including photos or drawings, requires a label be affixed • Broccoli (1) Main head or (5) side shoots to the display box or page for easy reading. Labels (3/4”x1 1/2”) on preserved specimens, photos or drawings are to include the name of the • Carrots (5) collector, date collected/photographed/drawn, order name, common name, • Corn, Sweet (2) name of body of water from which specimen was found, county and state. • Cucumbers, Slicing (Lemon, Burpless, Slicing varieties) (2) Label Example: • Cucumbers, Lemon (2) Collector/Date: J. Smith 01/01/01 • Cucumbers, Pickling (5) Order Name: Ephemeroptera • Garlic, Regular (2), Elephant (1) Common Name/Stage: Mayfly Adult or Nymph • Kohlrabi (2) Body of Water: Lost Lake • Lettuce (1 plant) leaf lettuce in vase of water County/State: Hood River, OR • Onions, Bulb (3) 4. Phases are based on the number of specimens exhibited. Each • Onions, Green (5 onions) collection is progressive. Exhibitors are expected to add 5 new preserved • Peas, in pod (5) specimens, photographs, or drawings to their exhibit each year, in addition • Peppers, Bell or Sweet (2) to those exhibited the previous year. Exhibitors are not able to combine • Peppers, Hot (5) preserved specimens, photographs, or drawings as a single exhibit. • Potatoes (5) 5. The entries must be accompanied by a 4-H Aquatic Ecology & Angler • Pumpkins (1) Education Explanation Card (451-07, revised 2014) available on the state • Squash, Summer Crookneck (2) 4-H website at http://oregon.4h.oregonstate.edu/special-events/state- fair/cm-natural-sci. • Squash, Summer Zucchini (2) 6. Judging criteria are outlined on an Aquatic Macro-invertebrates Score • Squash, Winter (1) Sheet (451-01, revised 2015), available on the State 4-H website at http:// • Tomato, slicing (3) oregon.4h.oregonstate.edu/special-events/state-fair/cm-natural-sci. • Tomatoes, Cherry (5) • Tomato, other (5) PHASE 1 MEMBERS DISPLAY 10 TO 20 SPECIMENS. • Turnips (2) 451 100 181 - Preserved Specimens displayed in specimen jars in • Other, # (refer to 4-H 2334) display boxes 451 200 181 - Photographs of Specimens displayed in a notebook VEGETABLE EXHIBITS, JUNIOR 451 300 181 - Original Drawings of Specimens displayed in a 4-H members may enter a maximum of 3 plate exhibits, in addition to one notebook vegetable collection. 712 100 011 - Plate Exhibit of One Type, limit 3 entries PHASE 2 MEMBERS DISPLAY 21 TO 35 SPECIMENS. 712 100 021 - Vegetable Collection Exhibit, include 3 different 451 100 182 - Preserved Specimens displayed in specimen jars in vegetables in same amounts required as in plate exhibits. display boxes 451 200 182 - Photographs of Specimens displayed in a notebook VEGETABLE EXHIBITS, INTERMEDIATE 451 300 182 - Original Drawings of Specimens displayed in a 4-H members may enter a maximum of 4 plate exhibits in addition to their notebook choice of a vegetable collection exhibit, or poster display. 712 100 012 - Plate Exhibit of One Type, limit 4 entries. PHASE 3 MEMBERS DISPLAY 36 TO 50 SPECIMENS. 712 100 022 - Vegetable Collection Exhibit, include 4 different 451 100 183 - Preserved Specimens displayed in specimen jars in vegetables in same amounts required as in plate exhibits. display boxes 712 200 032 - Poster or Display, describing results of 4-H member’s 451 200 183 - Photographs of Specimens displayed in a notebook experimental garden. Display not to exceed 30” wide x 24” deep x 36” 451 300 183 - Original Drawings of Specimens displayed in a high. notebook VEGETABLE EXHIBITS, SENIORS COMMON KNOTS Members may enter a maximum of 5 plate exhibits in addition to their choice Knots are defined as those needed to secure line from a reel to terminal 58 | 2017 Klamath County Fair – Exhibitor Guide tackle. They are limited to Arbor Knot, Blood Knot, Dropper Loop, Clinch or Lures are defined as Spoons, Spinners, Rooster Tails, Jigs, Plugs, and Improved Clinch Knot, Nail Knot, Palomar Knot, Perfection Loop, Rapala Knot, Spinner Baits. Snell Knot, Double Surgeon’s, Surgeon’s Loop, Trilene Knot, Uni-Knot. 1. Materials used may include but are not limited to the following: 1. Each knot must be represented in two mediums. One (large scale) knot • Spoons: metal body, split ring, hook, weed guard, thin spoon, heavy must be tied using white cordage no smaller than 1/8” and no larger spoon, thick solid, and spinner blades. than 1/4” in diameter. The (normal scale) second knot is to be tied to • Spinners: hook, body, beads, clevis, blade, plastic minnow, spinner a barbless hook using the appropriate material as it would be used in used with bait. fishing (monofilament, Dacron backing, fly line, etc.) • Rooster Tails: hook, blade, beads, feather skirt, hair skirt, rubber 2. Knots must be labeled with name and displayed on an 8.5” X 11” matte board. skirt, body, clevis, Colorado blade, willow blade. 3. The entries must be accompanied by a 4-H Aquatic Ecology & Angler • Jig: eye, assorted jig lead head, hook, feathered skirt, fur skirt, hair Education Explanation Card (451-07, revised 2015) available on the state skirt, rubber skirt. 4-H website at http://oregon.4h.oregonstate.edu/special-events/state- • Plugs: metal lip, hook hanger, eye, body, hooks, propellers, joined fair/cm-natural-sci. plug, plug lip. 4. Judging criteria are outlined on a Common Knots Score Sheet (451-02, • Spinner Bait: fluted blade, hook, Colorado blade, clevis, arm, body, revised 2015) available at the county Extension office or on the State skirt, eye, twin arms and blades. 4-H website at, http://oregon.4h.oregonstate.edu/special-events/state- 2. Lures must be labeled and displayed on an 8.5”x11” matte board. fair/cm-natural-sci. 3. The entries must be accompanied by a 4-H Aquatic Ecology & Angler 451 200 151 - Common Knots, Junior, any 5 knots (each knot repre- Education Explanation Card (451-07, revised 2015) available on the state sented in large and normal scale). 4-H website at http://oregon.4h.oregonstate.edu/special-events/state- 451 200 152 - Common Knots, Intermediate, any 7 knots (each knot fair/cm-natural-sci. represented in large and normal scale). 4. Judging criteria are outlined on a Lures Score Sheet (451-05, revised 451 200 153 - Common Knots, Senior, any 9 knots (each knot repre- 2015) available on the State 4-H website at http://oregon.4h.oregonstate. sented in large and normal scale). edu/special-events/state-fair/cm-natural-sci. 451 200 141 - Lures, Junior, 1 Spoon plus 1 additional choice. FISH PRINTS 451 200 142 - Lures, Intermediate, 1 Spoon, 1 Spinner, and 2 addi- 1. Exhibitors are to make fish prints using real or model fish. Non-fish tional choices. images are not acceptable. 451 200 143 - Lures, Senior, 1 Spoon, Spinner, 1 Rooster Tail, and 3 2. Prints can be made using, but not limited to water color, tempera, acrylic, additional choices. oil, and ink. 3. Prints can be on fabric or paper or in combination and mounted on or in FISHING RODS a frame not to exceed 22” x 28”. Based on the type of rod, the necessary components include rod blank, 4. One print must be labeled with the common name, scientific name, and butt cap/extension, handle/grip, reel seat, hook keeper, butt/stripping guide, anatomy. Labels may be permanent or removable. 5. appropriate number of line guides for length, guide wraps, ferrules, and tip top. The entries must be accompanied by a 4-H Aquatic Ecology & Angler 1. Fishing rods must be constructed by the member and may not exceed Education Explanation Card (451-07, revised 2015) available on the state 108” in length. 4-H website at http://oregon.4h.oregonstate.edu/special-events/state- 2. The rods must be displayed on a board no thicker than 1 inch, no wider fair/cm-natural-sci. 6. than 8 inches, no longer than 120 inches (1” x 8” x 120” maximum). Judging criteria are outlined on a Fish Prints Score Sheet (451-03, 3. All necessary components must be labeled. Permanent or removable revised 2015) available on the State 4-H website at http://oregon.4h. labels may be used. oregonstate.edu/special-events/state-fair/cm-natural-sci. 4. The entries must be accompanied by a 4-H Aquatic Ecology & Angler 451 200 161 - Fish Prints, Junior, 1 print. Education Explanation Card (451-07, revised 2015) available on the state 451 200 162 - Fish Prints, Intermediate, 2 prints. 4-H website at http://oregon.4h.oregonstate.edu/special-events/state- 451 200 163 - Fish Prints, Senior, 3 prints. fair/cm-natural-sci. 5. Judging criteria are outlined on a Fishing Rods Score Sheet (451-06, FLIES revised 2015) available on the State 4-H website at http://oregon.4h. Flies are defined as wet and dry. Dry flies are patterns used above the water oregonstate.edu/special-events/state-fair/cm-natural-sci. line or in the surface film (e.g. adult insects, terrestrial insects, dry attractors, 451 200 101 - Spinning Rod, Junior, one piece poppers, mouse, etc.). Wet flies are patterns used below the water line (e.g. 451 200 102 - Spinning Rod, Intermediate, two piece nymphs, larvae, streamers, wet attractors, emergers, etc.). 451 200 103 - Spinning Rod, Senior, three or four piece 1. Materials (recipes) used may include but are not limited to: hackle, lead wire, 451 200 111 - Bait Casting Rod, Junior, one piece dubbing, hook, copper wire, flash, quill, floss, chenille, thread, and hair. 451 200 112 - Bait Casting Rod, Intermediate, two piece 2. Entries may include but are not limited to: * Wooly Worm, Wooly 451 200 113 - Bait Casting Rod, Senior, three or four piece Bugger, Hare’s Ear, Scud, Caddis Pupa, Girdle Bug; ** Mickey Finn, Elk 451 200 121 - Fly Rod, Junior, one piece Hair Caddis, Bead Head Pheasant Tail, Parachute Adams; *** Royal 451 200 122 - Fly Rod, Intermediate, two piece Coachman, Grass Hopper, Stone Fly, Blue Winged Olive, Green Drake. 451 200 123 - Fly Rod, Senior, three or four piece (*=low difficulty, **=moderate difficulty, ***=high difficulty) 3. Flies must be labeled with name and displayed on an 8.5”x11” matte board. PROJECT DISPLAY 4. The entries must be accompanied by a 4-H Aquatic Ecology & Angler Education Explanation Card (451-07, revised 2015) available on the state 1. The exhibit may be a poster or a three-dimensional display. 4-H website at http://oregon.4h.oregonstate.edu/special-events/state- 2. Exhibits may include pictures, models, diagrams and actual articles if fair/cm-natural-sci. they qualify for the safety standards listed below. 5. Judging criteria are outlined on a Flies Score Sheet (451-04, revised 3. Drawings or photos which are an essential part of the display should be 2015) available on the State 4-H website at http://oregon.4h.oregonstate. firmly attached to the board. edu/special-events/state-fair/cm-natural-sci. 4. Loose materials like soil, bark or sand must be displayed in closed 451 200 131 - Flies, Junior, 2 total (1 wet and 1 dry) use recipes requir- containers. 5. No books or notebooks will be accepted as part of the display. ing #4-6 hook. 6. The following materials will not be allowed on the display for safety reasons: 451 200 132 - Flies, Intermediate, 4 total (2 wet and 2 dry) use reci- • Living organisms-plants or animals. pes requiring #6-8 hook. • Liquids. 451 200 133 - Flies, Senior, 6 total (2 wet, 2 dry, and 2 using body • Aerosol bottles or other pressurized gases . dubbing) use recipes requiring #8-14 hook, 2 using body dubbing and • Glass. recipes requiring #12-14 hook. • Hazardous substances. LURES • Sharp items. 7. Each exhibit must have name, county and class number securely 2017 Klamath County Fair – Exhibitor Guide | 59 attached to it. state-fair/cm-natural-sci. . Attach the completed sheets to the bottom of 8. All parts of the display should be attached to one another in some way to the collection box in an unsealed envelope for the judge to read at fair. keep the exhibit together as a unit. 5. Judging will be based on condition of specimens, mounting, labeling, 9. Single posters may be displayed by hanging or stapling to the wall. All attractiveness, correct number of specimens, correct identification other displays should be free standing. and educational value of exhibit. Additional information is found in the 10. All information contained in the exhibit must be able to be viewed by the Entomology Project Manual (4H3221LJuly 1995) on line at public by looking at the display. 6. http://oregon.4h.oregonstate.edu/projects/natural-science/entomology . 11. Sources must be listed on the front of the display. Judging criteria are outlined on the Entomology Exhibit Score Card (821- 12. Display (all parts) should be able to last the duration of the fair in good 01), available on the State 4-H website at: http://oregon.4h.oregonstate. repair. edu/special-events/state-fair/cm-natural-sci. 13. Individual posters are limited in size to 30” by 24”. Individual three- 821 100 011 - Entomology, Junior First Year, 10 insects, from at dimensional displays are limited in size to 48” wide (measured when least 8 orders. lying flat), 24” deep (front to back), and 36” high. 821 100 021 - Entomology, Junior Second and Third Year, 15-20 14. Club exhibits are to be entered under the club name but must include insects, from at least 10 orders. the names of all members and leaders. This may be on a separate paper 821 100 012 - Entomology, Intermediate First Year, securely attached to the back of the exhibit. 16 to 30 15. Club exhibits are limited in size to 60” wide, 24” deep and 36” high. insects, at least 12 orders. 16. The weight of any display cannot exceed 30 pounds. 821 100 022 - Entomology, Intermediate Second and Third 17. An Educational Display Exhibit Explanation Card (000-01) must be Year, 36 insects, at least 12 orders. attached to each exhibit. It is available from the state 4-H website 821 100 013 - Entomology, Senior First Year, 26-40 insects, at least at: http://oregon.4h.oregonstate.edu/special-events/state-fair/cm- 15 orders. communication. 821 100 023 - Entomology, Senior, 36-50 insects from at least 15 18. Judging criteria are outlined on the 4-H Educational Display Evaluation orders. Sheet (000-02). It is available from the state 4-H website at: http:// Some of the orders have changed in Entomology by combining old orders oregon.4h.oregonstate.edu/special-events/state-fair/cm-communication. 451 200 171 - Aquatic Ecology & Angler Education Project or making new ones. Be sure to use the current order names for the insects check on the State 4-H website at: http://oregon.4h.oregonstate.edu/special- Display, Junior 451 200 172 - Aquatic Ecology & Angler Education Project events/state-fair/cm-natural-sci. See the link to “UPDATE” under the heading First Year, next to the 4-H Entomology Manual (4H3221) for the updated Display, Intermediate 451 200 173 - Aquatic Ecology & Angler Education Project “Insect Orders, Meanings, Common Names”. Recommended reference for entomology orders for labels of specimens, Borror and Delong’s Introduction Display, Senior 451 200 174 - Aquatic Ecology & Angler Education Project to the Study of Insects 7th Edition written by Charles A. Triplehorn and Norman F. Johnson. In the event of a discrepancy this reference will be Display, Club considered the correct information source. CONSERVATION OTHER ENTOMOLOGY EXHIBITS 1. Open to all 4-H members regardless of project enrollment. 1. 2. Each exhibit piece must be labeled with the member’s name, county and Each exhibit piece must be labeled with the member’s name, county and class number. class number. 2. 3. Exhibit: An educational exhibit relating to conservation of soil, water, First year exhibitors in an exhibit category may use insects collected in forests, marine life, range, or wildlife. May not exceed 30” in width, 24” previous years. Succeeding years exhibits in the same exhibit category must include some insects collected in the current year. deep (front to back) and 36” high. 3. 4. Include explanation to the judge as outlined under Educational Display #6. Judging will be based on condition of specimens, mounting, labeling, 5. Judging criteria are outlined on 4-H Educational Poster/Display Score including correct spelling of names, attractiveness, correct number of Sheet (000-02) available on the State 4-H website at: http://oregon.4h. specimens, correct identification and educational value of exhibit. For oregonstate.edu/special-events/state-fair/cm-communication. those not applicable, such as insect plant damage and life histories, they 411 200 011 - Conservation, Junior, may be mounted as Riker mounts. Follow instructions on page 18 in the First Year Member, an educa- 4-H Entomology Manual (4H 3221) for Riker mounts. tional exhibit relating to conservation of soil, water, forests, marine life, 4. Collections should be labeled to explain their educational value and range, amphibians or wildlife. will be judged based on the scoring used for entomology exhibits Fill in blank in class number (__) with corresponding number: Entomology Exhibit Score Card (821-01) and Educational Display check • 1 Junior Second and Third Year sheet (40-463) available on the state 4-H website at, http://oregon.4h. • 2 Intermediate oregonstate.edu/special-events/state-fair/cm-communication. Size • 3 Senior dimensions are 30” wide, 24” deep, 36” high. Include explanation to the • 4 Club (two or more members working together) judge as outlined under Educational Display in fair book. 411 200 02_ Conservation, An Educational Exhibit relating to 821 100 511 - Other Entomology Exhibits, First Year Junior Member, conservation of soils and range. exhibit 10 to 20 different insects in the categories of beneficial insects, 411 200 03_ Conservation, An Educational Exhibit relating to harmful insects, insects attracted to lights, soil insects, aquatic insects, conservation of water and marine life. forest insects, specialize in an insect order, garden insects, insect plant 411 200 04_ Conservation, An Educational Exhibit relating to damage (Riker mount) or other educational display. conservation of forest and wildlife. Note: Fill in blank in class number (_) with corresponding number for Junior, 411 200 05_ Conservation, An Educational Exhibit relating to Intermediate or Senior. conservation and ecology of native amphibians and reptiles. • 1 Junior (10 to 20 different insects) • 2 Intermediate (15 to 35 different insects) ENTOMOLOGY • 3 Senior (no more than 50 different insects) 1. Each exhibit piece must be labeled with the member’s name, county and • 4 Club (two or more members working together) class number. 821 100 52_ Other Entomology Exhibits, exhibit in categories 2. All insects must be collected in the current year for Juniors First Year exhibits. of Insects attracted to lights; Garden insects; or Beneficial 3. At least 50% of those displayed by Juniors Second and Third Year, insects (e.g., pollinators or predators) NOTE: Honeybee topics should be Intermediates and Seniors must have been collected in the current year. entered as a Honeybee Exhibit; please see the exhibit description in the 4. An insect information sheet, titled Information on New Insects in following section. Collection for Current 4-H Project Year, is required with Intermediate and 821 100 53_ Other Entomology Exhibits, exhibit in categories Senior insect collections. This sheet should be completed only for the of Harmful insects new insects collected in the current project year. Make additional copies (e.g., parasite, pest or disease); Insects plant of page 2 as needed to list the new insects in the current year. The form damage (Riker mount); Specialize in an insect order. is available on line at http://oregon.4h.oregonstate.edu/special-events/ 821 100 54_ Other Entomology Exhibits, exhibit in categories 60 | 2017 Klamath County Fair – Exhibitor Guide of Soil Insects; Forest insects; Aquatic insects. 421 100 021 - Geology, Junior Second and Third Year Member, 821 100 55_ Other Entomology Exhibits, size: 30” wide, 24” deep 15 to 20 specimens. (front to back) and 36” high. Examples could include experiments, 421 100 012 - Geology, Intermediate First Year Member, 15 to 25 surveys, photographs, life histories, purchased insects, etc. specimens. 821 100 56_ Other Entomology Exhibits, Spiders and other insect 421 100 022 - Geology, Intermediate Second and Third Year relatives exhibit. Exhibit can include a collection of spiders, centipedes, Member, 20 to 35 specimens. millipedes, ticks, mites, scorpions or a combination of insect relatives 421 100 013 - Geology, Senior First Year, 20 to 40 specimens. and/or an educational display about them. Examples for a display could 421 100 023 - Geology, Senior Member, 25 to 50 specimens. include experiments, surveys, photographs, life histories, etc. Live spiders or insect relatives may not be displayed. Specimen Collections: PROJECT DISPLAY should be a collection of identified labeled specimens in alcohol bottles 1. Project Display Exhibit relating to Geology could include polished, cut fastened into a box. Exhibitors making a collection using alcohol bottles specimens, growing crystals, volcanoes, effects of weathering, geologic should follow the guidelines for insect specimens in the entomology formations, time periods, etc. manual. Educational displays may not exceed 30” in width, 24” deep 2. Educational display may not exceed 30” in width, 24” deep (front to back) and 36” high. Include explanation to the judge as outlined under (front to back), and 36” high. Educational Display #6. Some of the orders have changed in Entomology by combining old orders or 3. Score card for Geology Educational exhibit will be the Educational making new ones. To be sure of the correct current order names for the insects Display Check Sheet (000-02), available at the county Extension office in the collection, check with the Extension office or go to the website at: http:// or on the State 4-H website at: http://oregon.4h.oregonstate.edu/special- oregon.4h.oregonstate.edu/special-events/state-fair/cm-natural-sci. for the events/state-fair/cm-communication. updated “Insect Orders, Meanings, Common Names” 421 200 011 - Geology Project Display, Junior Recommended reference for Entomology orders for identification of specimens, 421 200 012 - Geology Project Display, Intermediate Borror and Delong’s Introduction to the Study of Insects 7th Edition written by 421 200 013 - Geology Project Display, Senior Charles A. Triplehorn and Norman F. Johnson. In the event of a discrepancy this 421 200 014 - Geology Project Display, Club (two or more members reference will be considered the correct information source. working together) Recommended references for identification of specimens: National Audubon • HONEYBEE • Society Field Guide to Rocks and Minerals of North America and Dictionary of Open to all 4-H members regardless of project enrollment. Geological Terms, American Geological Institute, written by Robert L. Bates and Julia A. Jackson. Any identification of specimens using other sources is HONEYBEE EDUCATIONAL DISPLAY subject to disqualification by the judge. 1. Each exhibit piece must be labeled with the member’s name, county and class number. • OUTDOOR SCIENCE • 2. Club exhibits are to be entered under the club name but must include 1. Each exhibit piece must be labeled with the member’s name, county and the names of all members and leaders. This may be on a separate paper class number. An Educational Display Exhibit Explanation Card (000-01) securely attached to the back of the exhibit. must be attached to each exhibit. 3. Judging criteria are outlined on the 4-H Educational Poster/Display 2. A project exhibit relating to the out-of-doors may not exceed 30” in width, Score Sheet (40-463) available on the state 4-H website at http:// 24” deep (front to back), and 36” high. oregon.4h.oregonstate.edu/special-events/state-fair/cm-communication. 3. Include an explanation of such things as: how to use exhibit, how made, Fill in the blank in the class number (__) with the corresponding number: where found, identify parts, etc., if appropriate to exhibit. Example: A • 1 - Junior birdhouse exhibit could include plans for making it, where it would be • 2 - Intermediate used, for what birds, an actual picture of where it will be used, etc. • 3 - Senior 4. Judging criteria are outlined on 4-H Educational Display Check • 4 - Club Sheet (000-02), available on the state 4-H website, http://oregon.4h. 821 200 00_ Honeybee Educational Display, an educational exhibit oregonstate.edu/special-events/state-fair/cm-communication. 451 200 011 - Outdoor Science, Junior relating to honeybees. First Year 451 200 021 - Outdoor Science, Junior EXHIBIT: An educational exhibit relating to honeybees, honeybee keeping, Second and Third Year 451 200 012 - Outdoor Science, Intermediate honeybee products or honeybee information. It may not exceed 30” in First Year 451 200 022 - Outdoor Science, Intermediate width, 24” deep (front to back) and 36” high. It may not include live bees. An Second & Third Year 451 200 013 - Outdoor Science, Senior Educational Display Exhibit Explanation Card (000-01) must be attached to First Year 451 200 023 - Outdoor Science, Senior each exhibit. 451 200 034 - Outdoor Science, Club • GEOLOGY • • MARINE SCIENCE • 1. At least 50% of the specimens must have been found by the exhibitor and at least five of the specimens collected during the current 4-H Each exhibit piece must be labeled with the member’s name, county and year. Put an asterisk on the label in front of the name of each specimen class number. A project exhibit relating to the marine environment. May be collected during the current 4-H year. The asterisk helps the judge either salt water or fresh water. May not exceed 30” in width, 24” deep (front determine if your display meets the criteria. Only the current 4-H year’s to back), and 36” high. An Educational Display Exhibit Explanation Card (000- specimens should have an asterisk. 01) must be attached to each exhibit. 2. Polished or cut specimens must be exhibited under Geology 423 200 011 Marine Science, Junior First Year Educational, with the exception of geodes specimens only which may be 423 200 021 Marine Science, Junior Second and Third Year cut, but NOT POLISHED as part of a collection. 423 200 012 Marine Science, Intermediate First Year 3. Judging criteria are outlined on the Geology Exhibit Score Card (421-01), available on the State 4-H website at: http://oregon.4h.oregonstate.edu/ 423 200 022 Marine Science, Intermediate Second & Third Year special-events/state-fair/cm-natural-sci. 423 200 013 Marine Science, Senior First Year 4. A Specimen Collection Geology Site Analysis Sheet is required for each 423 200 023 Marine Science, Senior Other Second & Third Year specimen in Intermediate and Senior Geology collections. One sheet needs 423 200 034 Marine Science, Club (two or more members to be filled out for each of the new specimens collected for the current year. working together) It is available on line at http://oregon.4h.oregonstate.edu/node/1857 Attach the completed sheets to the bottom of the collection box in an unsealed Judging criteria are outlined on 4-H Educational Display Evaluation Sheet envelope for the judge to read at fair. (000-02), available at the county Extension office or 5. See 4-H Geology Manual for further exhibit requirements. on the State 4-H website at: http://oregon.4h.oregonstate.edu/node/1853. 421 100 011 - Geology, Junior First Year Member, 10 specimens.

2017 Klamath County Fair – Exhibitor Guide | 61 • FORESTRY • the topics of wood mounts and lumber mounts. 441 200 55_ Advanced Forestry Exhibit, project display (i.e., 1. Junior, Intermediate and Senior members may make one or more management plans, tree farm maps, model camp sites, career oppor- exhibits - one mounted as a Forestry Specimen and one in each qualified tunities, forestry concept or use your imagination to create your own Advanced Forestry exhibit class. Please refer to the 4-H Forestry Exhibit display). Requirements and Classes (4-H 33121). 2. Each exhibit must be labeled with the member’s name, county and class number. SCIENCE, ENGINEERING & TECHNOLOGY 3. Members who have previously been in 4-H forestry must exhibit all their mounts, but only the 5 new ones will be judged. Superintendent: Molly Hurtado MOUNTED FORESTRY SPECIMENS • SCIENCE • 1. Tree and shrub specimens exhibited must be listed on the official 1. Open to all 4-H members regardless of project enrollment. forestry specimens list available in 4-H Forestry Exhibit Requirements 2. The exhibit may be a poster or a three-dimensional display. and Classes (4-H 33121). 3. Individual three-dimensional exhibits are limited in size to 48” wide 2. For Seniors exhibiting wildflowers and ferns use the “Other Reference (measured when lying flat), 24” deep (front to back), and 36” high. Texts” list. 4. Club exhibits are limited in size to 60” wide, 24” deep and 36” high. 3. Intermediate and Senior members must use the Specimen Collection Posters are limited in size to 30” by 24”. Site Analysis Sheet for each specimen collected. 5. Exhibits may include pictures, models, diagrams and actual articles if Recommended reference to check for current family names is Plants of they meet the safety standards listed below. 6. Drawings or photos which are an essential part of the display should be the Pacific Northwest Coast, Washington, Oregon, British Columbia and firmly attached to the board. Loose materials like soil, bark or sand must Alaska compiled and edited by Jim Pojar and Andy MacKinnon be displayed in closed containers. 7. No books or notebooks will be accepted as part of the display. JUNIOR DIVISION 8. The following materials will not be allowed on the display for safety reasons: 441 100 011 - Forestry, Junior First Year, index, 5 mounts, all must • Living organisms - plants or animals. be trees. • Any liquids. 441 100 021 – Forestry, Junior Second & Third Year, index, 10 to • Aerosol bottles or other pressurized gases. 15 mounts, all must be trees. Only the index and 5 new mounts will be • Glass. judged. • Hazardous substances. INTERMEDIATE & SENIOR DIVISIONS • Sharp items. 1. The number of mounts may vary depending on the number of years in 9. Display (all parts) should be able to last the duration of the fair in good repair. the project. 10. An Educational Display Exhibit Card (000-01) must be attached to each 2. All mounts should be exhibited. exhibit. Judging criteria are outlined on the 4-H Science Investigation 3. The new mounts should be placed in front of the old mounts in the book. Display Evaluation Sheet (840-100). Both are available from the state 4. Only the index and 5 new mounts with site analysis sheets will be judged. 4-H website athttp://oregon.4h.oregonstate.edu/node/1853. 5. Intermediates new mounts may include trees and shrubs. Seniors new 11. Club exhibits are to be entered under the club name but must include mounts may include trees, shrubs, ferns and wildflowers. the names of all members and leaders. This may be on a separate paper 441 100 012 - Forestry, Intermediate First Year, the number of securely attached to the back of the exhibit. Club exhibit will receive one mounts may vary from 5 to 20 . ribbon per exhibit. 441 100 022 - Forestry, Intermediate Second & Third Year, the 12. Each piece of an exhibit must have name, county and class numbers number of mounts vary from 10 to 30. securely attached to it. 13. 441 100 013 - Forestry, Senior First Year, the number of mounts All parts of the display should be attached to one another in some way to keep the exhibit together as a unit. may vary from 5 to 35. 14. Single posters may be displayed by hanging or stapling to the wall. 441 100 023 – Forestry, Senior, the number of mounts may vary from 10-45. 15. All other displays should be free standing. ADVANCED FORESTRY EXHIBITS 16. All information contained in the exhibit must be able to be viewed by the 1. These classes are open to Forestry members. public by looking at the display. 2. Members may exhibit in one topic or make one exhibit by combining topics. 17. The purpose of this type of exhibit is for members to communicate 3. Junior and Intermediate members exhibit 10 or more specimens; Senior the processes and outcomes of a scientific investigation they design members exhibit 15 or more specimens. All must have been collected in and conduct themselves. The display must include (1) a question or the current 4-H year. hypothesis, (2) an investigative procedure (What was done?), (3) the 4. Exhibit may be flat board or three dimensional. Three dimensional data collection or observation method (How was it collected/ observed), display size maximum is 30” in length, 24” deep (front to back), and 36” (4) a report of the data collected or observations made, (5) an analysis high. The flat board maximum size is 22” by 28”. of the data collected or observations made (How do you interpret the 5. Refer to guidelines in the “4-H Forestry Exhibit Requirements” (1998) data and evidence?), (6) a conclusion addressing the original question or for specific advanced forestry exhibit details. Include explanation to the hypothesis (Does the evidence support or refute your claim?). judge as outlined under Educational Display #6. 18. Intermediate and Senior Exhibits must include a data chart and a graph 6. Educational Display exhibits are scored using the Educational Display or other visual representation of the data. Check Sheet (000-02), available on the State 4-H website at: 840 100 001 - Junior Science Investigation Display http://oregon.4h.oregonstate.edu/node/1853 840 100 002 - Intermediate Science Investigation Display 441 200 511 - Junior First Year Forestry Member, Advanced 840 100 003 - Senior Science Investigation Display Exhibit. Topic includes cones, tree seeds, conks, damage specimens, 840 100 004 - Club Science Investigation Display bark, wood mounts, lumber mounts or other educational displays. Fill in blank in class number (_) with corresponding number for Junior, • TECHNOLOGY • Intermediate or Senior. One exhibit per class number. • 1 Junior TECHNOLOGY • 2 Intermediate 1. • 3 Senior Exhibit may be a poster or a three-dimensional display. 2. Individual exhibits are limited in size to 30” wide, 24” deep (front to back), • 4 Club (two or more members working together) and 36” high. 441 200 52_ Advanced Forestry Exhibit, using one or combining 3. Club exhibits are limited in size to 60” wide, 24” deep and 36” high. the topics of cones, seeds and bark. 4. Posters must not exceed 22”x 28”. 441 200 53_ Advanced Forestry Exhibit, using one or combining the topics of conks and damage specimens. AEROSPACE 441 200 54_ Advanced Forestry Exhibit, using one or combining 1. Each exhibit piece must be labeled with the member’s name, county 62 | 2017 Klamath County Fair – Exhibitor Guide and class number. If more than one article is contained in the exhibit exhibits are limited in size to 60” wide, 24” deep and 36” high. Posters must each article must be labeled with the member’s name, county and class not exceed 22”x 28”. Judging criteria are outlined on the 4-H Education number. This may be done with masking tape, attaching an index card, Display Check Sheet (40-463) available from the county Extension Office or or writing directly on the back with a marker. the state 4-H website at http://oregon.4h.oregonstate.edu/special-events/ 2. All the articles that comprise the exhibit must be attached to each other. state-fair/cm-communication. The one exception to this is the Rocketry Engineering Journal, which must be included with the Rocket display, but is not required to be STAGE 4, PILOT IN COMMAND attached to it. 3. Each exhibit must include the current year’s edition of the appropriate 851 102 010 - Rocketry Project Description for the exhibit form filled out neatly and securely DESCRIPTION: An exhibit of a rocket made by the member from the attached to the exhibit. Aerospace Adventures Stage 4 project kits and a Rocketry Engineering 4. 4-H Project Description sheets are posted at http://oregon.4h. Journal. In Stage 4 the Rocketry Engineering Journal must include a rocket oregonstate.edu/node/1858. Be sure to use the newest version of the launch and flight report. Rockets displayed in this class may be made from Project Descriptions for each technology exhibit. Exhibitors should answer the Estes Viking™ rocket kit, or other skill level 1 rocket kit where the member the description page carefully and in full sentences. This is the exhibitor’s designs, constructs and tests the fin configuration. Rockets included in a static opportunity to tell the judge about their project. 5. Judging Evaluations can be found at:http://oregon.4h.oregonstate. display MUST be shown without engines or igniters. All the parts of the rocket edu/node/1858. These provide valuable information to youth on creating and their function should be identified. Rocket components which must be their project displays. included and labeled are body tube, nose cone, engine hook, fins, recovery system (parachute), launch lug, engine mount, and shock cord. On the display, STAGE 2, LIFT-OFF (STAGE 1 IS FOR GRADES 1-3) list any items required to launch the rocket and their function such as the 851 100 010 - Rocketry launch system, igniters and recovery wadding. List the appropriate engine DESCRIPTION: An exhibit of a rocket made by the member from the size(s) for your rocket and your level of experience. The exhibit will be judged Aerospace Adventures Stage 2 project kits and a Rocketry Engineering on neatness of labels and workmanship. Journal. Rockets displayed in this class may only be made from the Estes See additional exhibit requirements, above, for Aerospace classes. Evaluation: Gnome ™, Wizard ™, or Mosquito ™ rocket kits. Rockets included in a static Use Aerospace- Rocketry Evaluation available at:: http://oregon.4h. display MUST be shown without engines or igniters. All the parts of the rocket oregonstate.edu/node/1858. and their function should be identified. Rocket components which must be 851 102 020 Education poster- Aerospace included and labeled are body tube, nose cone, engine hook, fins, recovery An educational poster on any aerospace or aeronautics topic youth learned system (streamer or tumble method), launch lug, engine mount, and shock about in Aerospace Adventures, stage 4, except rockets. Display should cord. On the display, list any items required to launch the rocket and their demonstrate knowledge gained in one of these topics: construction and function such as the launch system, igniters and recovery wadding. List the use of altitude tracker, pilot training requirements, aerospace science and appropriate engine size(s) for your rocket and your level of experience. The technology, astronaut training, box kites, helicopters, or aerospace careers. exhibit will be judged on neatness of labels and workmanship. In some cases, the exhibit may be a poster or a three-dimensional display. See additional exhibit requirements, above, for Aerospace classes. Evaluation: Individual exhibits are limited in size to 30” wide, 24” deep (front to back), and Use Aerospace- Rocketry Evaluation available at: http://oregon.4h. 36” high. Club exhibits are limited in size to 60” wide, 24” deep and 36” high. oregonstate.edu/node/1858. Posters must not exceed 22”x 28”. Judging criteria are outlined on the 4-H 851 100 020 Educational Poster- Aerospace Education Display Check Sheet (40-463) available from the county Extension An educational poster on any aerospace or aeronautics topic youth learned Office or the state 4-H website at http://oregon.4h.oregonstate.edu/ about in Aerospace Adventures, stage 2, except rockets. Display should node/1853. . demonstrate knowledge gained in one of these topics: space, kites, hot air balloons, weather or aerospace careers. GEOSPATIAL SCIENCE In some cases, the exhibit may be a poster or a three-dimensional display. 1. Each exhibit piece must be labeled with the member’s name, county and Individual exhibits are limited in size to 30” wide, 24” deep (front to back), and class number. 36” high. Club exhibits are limited in size to 60” wide, 24” deep and 36” high. 2. If more than one article is contained in the exhibit each article must be Posters must not exceed 22”x 28”. Judging criteria are outlined on the 4-H labeled with the member’s name, county and class number. This may be Education Display Check Sheet (40-463) available from the county Extension done with masking tape, attaching an index card, or writing directly on Office or the state 4-H website at http://oregon.4h.oregonstate.edu/ the back with a marker. All the articles that comprise the exhibit must be special-events/state-fair/cm-communication. attached to each other. 3. Each exhibit must include the current year’s edition of the appropriate STAGE 3, REACHING NEW HEIGHTS Project Description for the exhibit form filled out neatly and securely 851 101 010 - Rocketry attached to the exhibit. 4-H Project Description sheets are posted DESCRIPTION: An exhibit of a rocket made by the member from the at http://oregon.4h.oregonstate.edu/node/1858 Be sure to use the Aerospace Adventures Stage 3 project kits and a Rocketry Engineering newest version of the Project Descriptions for each technology exhibit. Journal. In Stage 3 the Rocketry Engineering Journal must include a rocket Exhibitors should answer the description page carefully and in full launch and flight report. Rockets displayed in this class may only be made sentences. This is the exhibitor’s opportunity to tell the judge about from the Estes Monarch™, Alpha™, or Alpha III™ rocket kits. Rockets their project. Judging Evaluations can be found at: http://oregon.4h. included in a static display MUST be shown without engines or igniters. oregonstate.edu/node/1858. These provide valuable information to youth All the parts of the rocket and their function should be identified. Rocket on creating their project displays. components which must be included and labeled are body tube, nose cone, 4. The exhibit may be a poster or a three-dimensional display. engine hook, fins, recovery system (parachute), launch lug, engine mount, and 5. Individual exhibits are limited in size to 30” wide, 24” deep (front to back), shock cord. On the display, list any items required to launch the rocket and and 36” high. their function such as the launch system, igniters and recovery wadding. List 6. Club exhibits are limited in size to 60” wide, 24” deep and 36” high. the appropriate engine size(s) for your rocket and your level of experience. 7. Posters must not exceed 22”x 28”. The exhibit will be judged on neatness of labels and workmanship. Fill in blank in class number (__) with one of the following numbers. See additional exhibit requirements, above, for Aerospace classes. Evaluation: • 11 Junior, First year in this project area Use Aerospace- Rocketry Evaluation available at: http://oregon.4h. • 21 Other Junior oregonstate.edu/node/1858. • 12 Intermediate, First year in this project area 851 101 020 Educational Poster- Aerospace • 22 Other Intermediate An educational poster on any aerospace or aeronautics topic youth learned about • 13 Senior, First year in this project area in Aerospace Adventures, stage 3, except rockets. Display should demonstrate • 23 Other Senior knowledge gained in one of these topics: rocket stabilization methods, airplanes, • 34 Club Exhibit helicopters, gliders, pilot training, kites, or aerospace careers. In some cases, 860 100 0_ _ GPS/GIS Exploring Spaces, Going Places the exhibit may be a poster or a three-dimensional display. Individual exhibits 860 100 1_ _ GPS/GIS, Projects are limited in size to 30” wide, 24” deep (front to back), and 36” high. Club 860 101 5_ _ GPS/GIS, Map 2017 Klamath County Fair – Exhibitor Guide | 63 860 100 0_ _ GPS/GIS Exploring Spaces, Going Places the development software so it can be downloaded. Open ONLY to Juniors, Intermediates or Seniors who are in their first 14. The youth exhibitor should identify a problem to solve or create a work year in this project area. application involving technology. Possible ideas might include: applying DESCRIPTION: Using the Level 1 “Take Me on a Tour” activity, cre- existing software programs to a 4-H project area, composing music, ate a map showing four to six tour sites, geo-tools used to create the developing a game, drawing landscape scenes, designing buildings, publishing club newsletters, creating a website, editing a video, working map, positional data for the sites, and information about the selected with photographs, etc. site. (See additional exhibit requirements, above, for Geospatial Fill in blank in class number (__) with one of the following numbers. classes. Evaluation: Use GPS/GIS Mapping Projects Evaluation • 11 Junior, First year in this project area available at: http://oregon.4h.oregonstate.edu/node/1858. • 21 Other Junior 860 100 1_ _, Geospatial Science Project • 12 Intermediate, First year in this project area DESCRIPTION: GPS or GIS Projects. Exhibit may be an exhibit, • 22 Other Intermediate binder or presentation on a disk, CD or thumb/travel drive. Computer • 13 Senior, First year in this project area presentations should follow requirements for similar exhibits found in the • 23 Other Senior Computer Project exhibit classes. Examples of displays include creating • 34 Club Exhibit a Community Atlas, geography project, or project reports presented to a 861 100 1__Computer Software Application, Word Processing community meeting. A project entry should contain two or more maps. 861 101 1__Computer Software Application, Excel/Spreadsheet Maps may be either be informational or directional. Maps that are not 861 102 1__Computer Software Application, Presentation Software created by the member(s) may be included but the source of the map 861 103 1__Computer Software Application, Graphic Design/ must be clearly shown. The exhibit should describe how the member’s Digital Imaging project addresses an issue or solves a problem. See additional exhibit 861 104 1__Computer Software Application, Database Management requirements, above, for Geospatial classes. Evaluation: Use GPS/GIS 861 105 1__Computer Software Application, Multimedia Projects Mapping Projects Evaluation available at: http://oregon.4h.oregon- 861 100 2__Computer Programming state.edu/node/1858. 861 100 3__ Computer Hardware Design 860 101 1_ _ GPS/GIS, Map 861 100 1__ Computer Software Application, Word Processing DESCRIPTION: Exhibit will be one map. A map is a single product of DESCRIPTION: Projects created by youth that show learning in the area data gathering, manipulation and presentation skills. Maps may be either of word processing. Project should be an original creation by the participant be informational or directional. Maps can be computer generated or that shows their word processing skills. (See additional exhibit requirements, hand drawn. Multiple maps should be entered as a Geospatial Science above, for Computer classes. Evaluation: Use Computer Software Application Project exhibit. (See additional exhibit requirements, above, for Geospatial Evaluation available at:http://oregon.4h.oregonstate.edu/node/1858 ) classes. Evaluation: Use Map Evaluation available at: http://oregon.4h. 861 101 1__ Computer Software Application, Excel/Spreadsheet oregonstate.edu/node/1858. DESCRIPTION: Projects created by youth that show learning in the area COMPUTER of spreadsheet design and usage. Project should be an original creation by the participant that shows their spreadsheet skills. Intermediate and Senior 1. These classes are open to all 4-H members without being enrolled in the members are expected to have some formula usage in their project. (See 4-H computer project. See additional exhibit requirements, above, for Technology classes. additional exhibit requirements, above, for Computer classes. Evaluation: Use 2. Each exhibit piece must be labeled with the member’s name, county and Computer Software Application Evaluation available at: http://oregon.4h. class number. oregonstate.edu/node/1858 ) 3. If more than one article is contained in the exhibit each article must be 861 102 1__Computer Software Application, Presentation Software labeled with the member’s name, county and class number. This may be DESCRIPTION: Projects should be created by youth to show learning in the done with masking tape, attaching an index card, or writing directly on area of presentation design skills. Software can be any current presentation the back with a marker. All the articles that comprise the exhibit must be software including online versions like Google applications or voicethread. attached to each other. com. Project should be created by the participant to show their presentation 4. Each exhibit must include the current year’s edition of the appropriate design skills. Youth can also submit video clips of how the presentation was Project Description for the exhibit form filled out neatly and securely attached to the exhibit. 4-H Project Description sheets are posted at used. For example: A video clip of the youth using the presentation in a group http://oregon.4h.oregonstate.edu/node/1858. Be sure to use the activity. (See additional exhibit requirements, above, for Computer classes. newest version of the Project Descriptions for each technology exhibit. Evaluation: Use Computer Software Application Evaluation available at: http:// Exhibitors should answer the description page carefully and in full oregon.4h.oregonstate.edu/node/1858.) sentences. This is the exhibitor’s opportunity to tell the judge about 861 103 1__Computer Software Application, Graphic Design/ their project. Judging Evaluations can be found at: http://oregon.4h. Digital Imaging oregonstate.edu/node/1858. These provide valuable information to DESCRIPTION: Projects created by youth that show learning in the youth on creating their project displays. area of graphic design or digital imaging. Software can be any current 5. The exhibit may be a poster or a three-dimensional display. presentation software including online versions. Project should be created 6. Individual exhibits are limited in size to 30” wide, 24” deep (front to back), and 36” high. by the participant to show their graphic design or digital imaging skills. (See 7. Club exhibits are limited in size to 60” wide, 24” deep and 36” high. additional exhibit requirements, above, for Computer classes. Evaluation: Use 8. Posters must not exceed 22”x 28”. Computer Software Application Evaluation available at: http://oregon.4h. 9. A print version of the program must be submitted unless otherwise noted oregonstate.edu/node/1858 . ) in the class description below. 861 104 1__Computer Software Application, Database Management 10. Youth are responsible for submitting clear directions on how judges can access DESCRIPTION: Projects created by youth that show learning in the area the files, read code and start programs. You must include a flash drive as part of database management. Project should be an original creation by the of your exhibit and all files must be compatible with use on a PC. participant that shows their spreadsheet skills. Intermediate and Senior 11. Value is placed on youth that can model the learning process, or show members are expected to have apply their projects to real world scenarios. how their skills have increased while completing the project. 12. Online projects using Google applications or other Web 2.0 software Youth are responsible for submitting clear directions on how judges can are acceptable. Youth must make sure clear directions are given in the access the files. (See additional exhibit requirements, above, for Computer project explanation so the judges can find and access the project online. classes. Evaluation: Use Computer Software Application Evaluation available Website exhibits must be viewable online or flash drive. at: http://oregon.4h.oregonstate.edu/node/1858.) 13. Exhibits entered in the “Programming” class must be a program written, 861 105 1__Computer Software Application, Multimedia Projects translated, or substantially (at least 30%) altered by the 4-H member. DESCRIPTION: Projects created by youth that show learning in the area of In the programming projects please submit a hard copy or flash drive Multimedia Projects. Software can be any current software including online for programs with excessive pages such as GameMaker software and versions. Project should be created by the participant to show their multimedia working files so the judge can see the code. Submit a URL that points to 64 | 2017 Klamath County Fair – Exhibitor Guide skills. In general, multimedia includes a combination of text, audio, still images, 863 1021_ Education Poster-Junk Drawer Robotics Level 1 animation, video, or animation. Multimedia combines multiple content forms. An educational poster on any robotics topic youth learned about in Junk Youth are responsible for submitting clear directions on how judges can access Drawer Robotics, Level 1, Give Robots a Hand, addressing the theme the files. (See additional exhibit requirements, above, for Computer classes. robotic arms, hands and grippers. Evaluation: Use Computer Software Application Evaluation available at:http:// 863 102 2_ Education Poster-Junk Drawer Robotics Level 2 oregon.4h.oregonstate.edu/node/1858.) An educational poster on any robotics topic youth learned about in Junk 861 100 2__Computer Programming Drawer Robotics, Level 2, Robots on the Move, addressing the theme DESCRIPTION: Projects created by youth that show learning in the area moving, power transfer and locomotion. of programming. Project should be created by the participant to show their 863 102 3_ Education Poster-Junk Drawer Robotics Level 3 programming skills. Hard copy or flash drive (for programs with excessive An educational poster on any robotics topic youth learned about in Junk pages, such as GameMaker software) of the program must be submitted. It Drawer Robotics, Level 3, Mechatronics, addressing the theme the is up to the youth to ensure the program will function or display at Fair. Youth connection between mechanical and electronic elements. are responsible for submitting clear directions on how judges can access 863 103 1_ _ Robotics / Lego Robotics the files. Submit information that allows a judge to look at the programming DESCRIPTION: Project should involve youth created robots. They can be code in order to evaluate your work on the Computer Programming Project created from kits or from miscellaneous parts. All robots will be returned Description Form. If only an executable (compiled) product is submitted the after fair. More weight is given for youth designed projects. Robot and full project cannot be judged in the computer programming class. (See additional description of what it is meant to accomplish must be submitted. Robots will be judged on structural stability, creativity, functionality. Youth are responsible exhibit requirements, above, for Computer classes. Evaluation: Use Computer for submitting clear directions on how judges can access the files and make Programming Evaluation available at: http://oregon.4h.oregonstate.edu/ robot function. (See additional exhibit requirements, above, for Robotics node/1858.) classes. Evaluation: Use Robotic Evaluation available at: http://oregon.4h. 861 100 3_ _Computer Hardware Design oregonstate.edu/node/1858 . ) DESCRIPTION: Projects created by youth that show learning in the area of A Robotics Engineering Journal is required. Include the date of each meeting, hardware. Project should be an original creation by the participant that shows names of the persons present and a record of what was done. Include their computer hardware skills. It is up to the youth to ensure the hardware photos, illustrations and examples of software code developed or changed. and project will function or display at Fair. Intermediate and Senior members The journal information will be used by the member to fill out the Robotics are expected to have apply their projects to real world scenarios. Youth are Project Description sheet for fair. It is important that the member downloads responsible for submitting clear directions on how judges can access the files. the Robotics Project Description sheet from 4-H Project Description sheets posted at http://oregon.4h.oregonstate.edu/node/1858 to know what is (See additional exhibit requirements, above, for Computer classes. Evaluation: required in the Journal. Be sure the Journal includes the problem/task you Use Computer Hardware Evaluation available at: http://oregon.4h. choose to solve or what you hoped to accomplish. What were the goals of this oregonstate.edu/node/1858.) project? What is the robot programmed to do? List the steps you used to solve the problem or accomplish your task. What materials (software, books, online ROBOTICS resources, kits) did you use? Explain your results and provide a thoughtful 1. Each exhibit piece must be labeled with the member’s name, county and evaluation of the project. If you were to do it again, how/what would you do class number. differently or how would you improve your project? Who was involved in this 2. If more than one article is contained in the exhibit each article must be project? How did you come up with the idea for this project? What was the labeled with the member’s name, county and class number. This may be most difficult aspect of this project? done with masking tape, attaching an index card, or writing directly on See additional exhibit requirements, above, for Robotics classes. the back with a marker. All the articles that comprise the exhibit must be Evaluation: Use Robotic Evaluation available at: http://oregon.4h. attached to each other. oregonstate.edu/node/1858 3. Each exhibit must include the current year’s edition of the appropriate 863 104 1_ Junk Drawer Robotics Level 1 Project Description for the exhibit form filled out neatly and securely An exhibit on any robotics topic youth learned about in Junk Drawer Robotics, attached to the exhibit. 4-H Project Description sheets are posted at Level 1, Give Robots a Hand, addressing the theme robotic arms, hands and http://oregon.4h.oregonstate.edu/node/1858. Be sure to use the grippers or trebuchet-type catapult design. An exhibit of two parts: newest version of the Project Descriptions for each technology exhibit. (1) an exhibit made by the member and Exhibitors should answer the description page carefully and in full (2) a photocopy of the corresponding design and build pages from the sentences. This is the exhibitor’s opportunity to tell the judge about Junk Drawer Robotics Youth Robotics Notebook. their project. Judging Evaluations can be found at: http://oregon.4h. 863 104 2_ Junk Drawer Robotics Level 2 oregonstate.edu/node/1858. These provide valuable information to An exhibit on any robotics topic youth learned about in Junk Drawer Robotics, youth on creating their project displays. Level 2, Robots on the Move, addressing the theme moving, power transfer 4. The exhibit may be a poster or a three-dimensional display. and locomotion. Design, build project options are the Clipmobile, Can-Can 5. Individual exhibits are limited in size to 30” wide, 24” deep (front to back), Robot, Es-Car-Go or Sea Hunt. and 36” high. An exhibit of two parts: 6. Club exhibits are limited in size to 60” wide, 24” deep and 36” high. (1) an exhibit made by the member and 7. Posters must not exceed 22”x 28”. (2) a photocopy of the corresponding design and build pages from the 8. Judging criteria are outlined on the 4-H Education Display Check Sheet Junk Drawer Robotics Youth Robotics Notebook. (000-01) available from the county Extension Office or the state 4-H 863 104 3__ Junk Drawer Robotics Level 3 website at http://oregon.4h.oregonstate.edu/node/1858. An exhibit on any robotics topic youth learned about in Junk Drawer Robotics, Fill in blank in class number (__) with one of the following numbers. Level 3, Mechatronics, addressing the theme the connection between • 11 Junior, First year in this project area mechanical and electronic elements. Design, build project options are • 21 Other Junior Forward and Reverse, Wall Follower Design, Breadboard, Say What? or “Build • 12 Intermediate, First year in this project area Your Robot.” • 22 Other Intermediate An exhibit of two parts: (1) an exhibit made by the member and • 13 Senior, First year in this project area (2) a photocopy of the corresponding design and build pages from the . • 23 Other Senior Junk Drawer Robotics Youth Robotics Notebook. • 34 Club Exhibit 863 102 1_ Education Poster-Junk Drawer Robotics Level 1 863 102 2_ Education Poster-Junk Drawer Robotics Level 2 863 102 3_ Education Poster-Junk Drawer Robotics Level 3 863 103 1_ Robotics/ Lego Robotics 863 104 1_ Junk Drawer Robotics Level 1 863 104 2_ Junk Drawer Robotics Level 2 863 104 3_ Junk Drawer Robotics Level 3 2017 Klamath County Fair – Exhibitor Guide | 65 • ENGINEERING • Electric Excitement Level 1 Magic of Electricity addressing any of these themes: workings of an incandescent light bulb, workings of a switch, Superintendent: Heather Baldock conductors, insulators, open/closed circuits, series or parallel circuit design, magnesium, workings of a compass, use of a galvanometer, ELECTRICITY PROJECT workings of a motor. 1. Exhibits will be any of the articles included in the project manuals that 862 101 2 _ _ Education Poster - Electricity, Level 2 show skills learned in the project. An educational poster on any electricity topic youth learned about in 2. Each exhibit piece must be labeled with the member’s name, county Electric Excitement Level 2 Investigating Electricity addressing any of and class number. If more than one article is contained in the exhibit these themes: direct and alternating current, workings of a Volt-Ohn each article must be labeled with the member’s name, county and class meter, Ohm’s Law, conductors, insulators, wiring diagrams, measuring number and number items 1 of 2, 2 of 2, ect. This may be done with voltage, circuits, momentary switches, three-way switches, soldering, masking tape, by attaching an index card, or writing directly on the back “build a burglar alarm.” with a marker. All the articles that comprise the exhibit must be attached 862 101 3 _ _ Education Poster - Electricity, Level 3 to each other or contained in a zip-closure bag. An educational poster on any electricity topic youth learned about 3. To qualify for judging, an Electric Energy Explanation Card must be in Electric Excitement Level 3 Wired for Power addressing any of attached. Forms are available at the State 4-H website: http://oregon.4h. these themes: electrical tools, electrical meter, identify wire and cable oregonstate.edu/special-events/state-fair/cm-set. symbols, light bulbs, appliance nameplate information, electricity usage, 4. Intermediates and seniors must include a schematic or circuit diagram. receptacles, circuits, grounded and nongrounded outlets, an explanation Refer to the 4-H Electric Series Level 2 book Investigating Electricity and of wall switch replacement. the interactive e-learning modules for Activities 5 and 6 and Activities 862 101 4 _ _ Education Poster - Electricity, Level 4 7-9 posted at http://oregon.4h.oregonstate.edu/projects/sci-tech-eng/ An educational poster on any electricity topic youth learned about in electricty. The Level 4 book Entering Electronics will also be a useful Electric Excitement Level 4 Entering Electronics addressing any of these reference for this requirement. themes: identification of electronic parts, soldering and preparing a 5. The exhibit may be a poster or a three-dimensional display. circuit assembly, demonstrate how a diode controls current flow, 6. Individual exhibits are limited in size to 30” wide, 24” deep (front to back), develop a circuit that shows the action of a transistor to regulate current and 36” high. flow, understand polarity and voltage limits of LEDs, use of a light 7. Club exhibits are limited in size to 60” wide, 24” deep and 36” high. sensitive semiconductor, assemble a circuit that gives a meter reading in Note: Fill in blank in class number (__) with one of the following numbers. response to light, show how a Silicon Controlled Rectifier (SCR) triggers 11 Junior, First year in this project area an alarm, use an integrated circuit in an amplifier circuit. 21 Other Junior OTHER ELECTRCITY EXHIBIT 12 Intermediate, First year in this project area Each exhibit piece must be labeled with the member’s name, county and 22 Other Intermediate class number. Fill in the blank in class number (__) with corresponding 13 Senior, First year in this project area number for Junior, Intermediate or Senior member. 23 Other Senior 862 200 00__ Other Electricity Exhibit 34 Club Exhibit 1 Junior 862 100 1 _ _ Electricity, Level 1 2 Intermediate 862 100 2 _ _ Electricity, Level 2 3 Senior 862 100 3 _ _ Electricity, Level 3 4 Club 862 100 4 _ _ Electricity, Level 4 EXHIBIT: An exhibit relating to electricity addressing a different theme or 862 101 1 _ _ Education Poster - Electricity, Level 1 using a different combination of components from those addressed in 4-H 862 101 2 _ _ Education Poster - Electricity, Level 2 Electricity Levels 1-4. The exhibit may NOT be a poster or a robot (see the 862 101 3 _ _ Education Poster - Electricity, Level 3 exhibit classes for Junk Drawer Robotics). It may be made from a kit, from a 862 101 4 _ _ Education Poster - Electricity, Level 4 pattern or plan not included in 4-H Electricity Levels 1-4, or an item designed 862 100 1 _ _ Electricity, Level 1 by the member. An exhibit on any electricity topic youth learned about in Electric To qualify for judging an Electric Energy Explanation Sheet (862-02 Revised Excitement Level 1 Magic of Electricity addressing any of these 9/2016) must be attached to the exhibit. Forms are available at the county themes: workings of an incandescent light bulb, workings of a switch, Extension offices and at the State 4-H website: conductors, insulators, open/closed circuits, series or parallel circuit http://oregon.4h.oregonstate.edu/special-events/state-fair/cm-set design, magnesium, workings of a compass, use of a galvanometer, workings of a motor. In addition, intermediates and seniors must include a schematic or circuit 862 100 2 _ _ Electricity, Level 2 diagram of the electricity project. Refer to the 4-H Electric Series Level 2 book An exhibit on any electricity topic youth learned about in Electric Investigating Electricity and the interactive e-learning modules for Activities Excitement Level 2 Investigating Electricity addressing any of these 5 and 6 and Activities 7-9 posted at http://oregon.4h.oregonstate.edu/ themes: direct and alternating current, workings of a Volt-Ohn meter, projects/sci-tech-eng/electricty. The Level 4 book Entering Electronics will Ohm’s Law, conductors, insulators, wiring diagrams, measuring voltage, also be a useful reference for this requirement. circuits, momentary switches, three-way switches, soldering, “build a burglar alarm.” WOODSCIENCE 862 100 3 _ _Electricity, Level 3 1. In each class, the exhibit shall be one article or pair of articles made of An exhibit on any electricity topic youth learned about in Electric wood by the 4-H member. Excitement Level 3 Wired for Power addressing any of these themes: 2. Completed “Woodworking Explanation Card” 871-02 is required to electrical tools, electrical meter, identify wire and cable symbols, light qualify the exhibit for judging. bulbs, appliance nameplate information, electricity usage, receptacles, 3. Judging criteria are outlined on 4-H Wood Science Exhibit Evaluation circuits, grounded and nongrounded outlets, an explanation of wall Sheet (871-01 Revised 11/2016), available at the county Extension office switch replacement. or on the State 4-H website at: http://oregon.4h.oregonstate.edu/ 863 100 4 _ _ Electricity, Level 4 specialevents/state-fair/cm-set . An exhibit on any electricity topic youth learned about in Electric 871 100 001 Wood Science Junior First Year Excitement Level 4 Entering Electronics addressing any of these 871 100 011 Wood Science Other Junior themes: identification of electronic parts, soldering and preparing 871 100 002 Wood Science Intermediate First Year a circuit assembly, demonstrate how a diode controls current flow, 871 100 012 Wood Science Other Intermediate develop a circuit that shows the action of atransistor to regulate current 871 100 003 Wood Science Senior First Year flow, understand polarity and voltage limits of LEDs, use of a light 871 100 013 Wood Science Other Senior sensitive semiconductor, assemble a circuit that gives a meter reading in response to light, show how a Silicon Controlled Rectifier (SCR) triggers 871 100 034 Wood Science Club an alarm, use an integrated circuit in an amplifier circuit. 862 101 1 _ _ Education Poster - Electricity, Level 1 TRACTOR PROJECT An educational poster on any electricity topic youth learned about in 1. In each class the exhibit shall be an educational exhibit which will show or illustrate what the member has learned. 66 | 2017 Klamath County Fair – Exhibitor Guide 2. Include an explanation telling: (a) how the exhibit was made or what was done in the project; (b) operating instructions (if appropriate); and 4-H/FFA ANIMAL SCIENCE (c) what the member learned by the doing the project. Explanations are required to qualify the exhibit for judging. • HORSE & PONY • 881 100 001 - Junior 881 100 002 - Intermediate Superintendent: Donna Radford 881 100 003 - Senior FFA: Meghan Biggs Show Committee: TBA AGRICULTURE MECHANICS The Horse Show Committee shall have complete discretionary authority to (COUNTY ONLY) make decisions as necessary to conduct the show, at the approval of the 4-H Agent. Judges’ decisions are final. 1. All shop entries must be the products of Agricultural Education students, RULES: active FFA members, or 4-H members enrolled in the Welding/ 1. Refer to: Fabrication Project during the current year. 2. Projects must be complete. a. Code of Conduct 3. Projects may be shifted from one class to another at the discretion of the b. 4-H/FFA General Rules Superintendent. c. 4-H/FFA Animal Science Rules 4. When there are five or more projects of the same kind, a separate class d. 4-H Horse Contest Guide and Manuals may be created (for example, picnic tables). e. Klamath County 4-H Horse Rules 5. Batteries are to be disconnected from power-driven projects. 2. Any member having a horse project in both 4-H & FFA must have a 6. Exhibits must arrive at the Fairgrounds prior to 9:00 p.m., Tuesday, Joint Agreement on file at the Extension office by January 1 of the August 11. current 4-H year. 7. Chapter Advisors are responsible for delivery and marking their Chapter 3. Members must bring their Advancement Records to fair, completed shop display. through Step #1 for all events entered and have them checked before 8. The Danish System will be used in judging the mechanics exhibits. they receive their number. If Step #1 is not completed, first year 9. Scoring for Agriculture Mechanics (100 pts total): competitors will not be allowed to compete. • Instructional Value: 20 points (The exhibit or project has provided 4. Available stalls will be pro-rated to each 4-H club and FFA. Herdsmanship desirable learning activities in Agricultural Mechanics Instruction.) begins on the first day of the 4-H Horse Fair (Thursday) at 8:00 a.m. All • Quality of Work: 50 points (Design, use of materials, construction animals and exhibitors are required to stay until the final day of fair. On practices, exhibitor or project completed.) Sunday, exhibitors may not leave until their stalls are stripped clean. 5. All horses will be veterinary checked for condition on Wednesday evening. • Usefulness: 15 points (The exhibit or project has a practical use at home.) 6. Each exhibitor must use the same horse in both showmanship and • Finish: 15 points (The exhibit or project has proper finish, paint, equitation. No horse may be used twice in the same event. Exception varnish, etc., for the type of use.) being – two family members enrolled in the same horse project, listed as 10. A Champion Rosette may be awarded in each Division and a Grand sharing the same horse. Champion Rosette for overall Divisions will be awarded. 7. .If an exhibitor chooses to ride first year they must compete in first year in TRAILERS all classes which offer a first year classification. 882 100 001 – Stock Trailer 8. 1st Year Junior, Intermediate or Senior Walk/Trot – Optional choice 882 100 002 – Utility Trailer for riders who are in their first year of 4-H horse project. Riders who 882 100 003 – Machine Trailer enter this category are not eligible for the all-around awards or State 882 100 004 – Pipe Trailer Fair qualification and may not enter any class where they are expected 882 100 005 – Other Trailer to canter, including Ranch Horse, Gaming or Combined Training. The decision whether a member will ride in this category will be made by the LARGE CONSTRUCTION leader, advisor, exhibitor and parent. 882 200 001 – Metal 9. All lunging will be done in the outdoor arena by the exhibitor only with 882 200 002 – Wood adult supervision. 882 200 003 – Wood and Metal 10. No tacking or grooming will be allowed outside of the fenced 882 200 004 – Feeding and Watering Devices fairgrounds area. 882 200 005 – Other 11. All showmanship and equitation horses must stay on the fairgrounds MEDIUM CONSTRUCTION until Sunday following the Horse Awards Presentation. 882 300 001 – Metal 12. No dogs inside fairgates during horse fair. Horse Fair only: Dogs must 882 300 002 – Wood stay in RV Camping area or as dictated by Klamath County Fairgrounds camping contract. 882 300 003 – Wood and Metal 882 300 004 – Feeding and Watering Devices SHOWMANSHIP 882 300 005 – Implements 882 300 006 – Small Trailers, Garden Type All must participate in showmanship. This includes all colts and driving 882 300 007 – Other horses (if it is the only horse you bring to fair), gaming contestants, and combined training. Members participating in only Ranch Horse must show in SMALL CONSTRUCTION 882 400 001 – Metal Ranchmanship. Members competing in only Combined Training must show in 882 400 002 – Wood Showmanship on the Triangle. 751-500-000 – 1st Year Junior 882 400 003 – Wood and Metal 751-500-001 – Junior 882 400 004 – Saw Horse 751-500-004 – 1st Year Intermediate/Senior 882 400 005 – Feeder (Walk/Trot) 751-500-002 – Intermediate 882 400 006 – Nail and/or Tool Boxes 751-500-003 – Senior 882 400 007 – Other 751-500-005 – FFA RECONSTRUCTION 882 500 001 – Trailers EQUITATION 882 500 002 – Large Projects 882 500 003 – Medium Projects Exhibitors may enter both English and Western equitation. SADDLE SEAT EQUITATION 882 500 004 – Small Projects 751-100-110 – 1st Year Junior (Walk/Trot) 751-100-111 – Junior 751-100-114 – 1st Year Intermediate/Senior (Walk/Trot) 751-100-112 – Intermediate

2017 Klamath County Fair – Exhibitor Guide | 67 751-100-113 – Senior DRESSAGE 751-100-115 – FFA HUNT SEAT ENGLISH EQUITATION Chairperson: Lydia Robinson 751-100-120 – 1st Year Junior RULES: 1. 751-100-121 – Junior Copies of the tests are available at the Extension Office. 2. All Dressage tests ridden at Klamath County Fair will be in a standard 751-100-124 – 1st Year Intermediate/Senior (Walk/Trot) Dressage arena. 751-100-122 – Intermediate 751-700-800 - 4-H - Introductory Level Test B: Open to first year 751-100-123 – Senior riders or horses under their first year of saddle. At the Chairperson’s 751-100-125 – FFA discretion, riders may be asked to move up a level. WESTERN EQUITATION 751-700-801 - 4-H - Training Level Test 1 751-100-130 – 1st Year Junior 751-700-802 - 4-H - Training Level Test 2 751-100-131 – Junior 751-700-803 - 4-H - Training Level Test 3 751-100-134 – 1st Year Intermediate/Senior (Walk/Trot) 751-700-804 - 4-H - Training Level Freestyle 751-100-132 – Intermediate 751-700-805 - 4-H - First Level Test 1 751-100-133 – Senior 751-700-806 - 4-H - First Level Test 2 751-100-135 – FFA 751-700-807 - 4-H - First Level Test 3 BAREBACK EQUITATION 751-700-808 - 4-H - First Level Freestyle 751-100-141 – Junior 751-700-810 - FFA - Introductory Level Test B: Open to first year 751-100-142– Intermediate riders or horses under their first year of saddle. At the Chairperson’s 751-100-143 – Senior discretion, riders may be asked to move up a level. 751-100-145 –FFA 751-700-811 - FFA - Training Level Test 1 TRAIL HORSE 751-700-812 - FFA - Training Level Test 2 751-700-813 - FFA - Training Level Test 3 Refer to the 4-H Horse Contest Guide. 751-700-814 - FFA - Training Level Freestyle 751-300-310 – 1st Year Junior 751-700-815 - FFA - First Level Test 1 751-300-311 – Junior 4-H 751-700-816 - FFA - First Level Test 2 751-300-314 – 1st Year Intermediate/Senior 751-700-817 - FFA - First Level Test 3 751-300-312 – Intermediate 4-H 751-700-818 - FFA - First Level Freestyle 751-300-313 – Senior 4-H NORTH AMERICAN WESTERN DRESSAGE 751-300-315 – FFA 751-700-819 – 4-H - NAWD Walk/Trot Intro Test 4 751-300-400 – Colt Walk Through Trail (Colts entered in this class 751-700-820 – 4-H - NAWD Basic Test 1 must have also been entered and shown in a ground training class at this 751-700-821 – FFA - NAWD Walk/Trot Intro Test 4 year’s fair. No helpers are allowed in this class.) 751-700-822 – FFA - NAWD Basic Test 1 751-300-500 – Mini In-Hand Trail JUMPING YOUNG & EXHIBITOR-TRAINED HORSES 1. Chairperson: Debi Wallace Ground training is open to yearlings and 2-year-olds. Animals entered in ground training classes cannot have been mounted at any time. A RULES: 1. ground training animal may also be entered in showmanship but not in Riders must meet eligibility requirements. See the Klamath County 4-H equitation or driving. Horse Rules, and Oregon Hunt Seat and Jumper Manual for further 2. Horses entered in snaffle bit classes may not be shown in a leverage bit information and rules. 2. at this fair, including advanced snaffle class. See the Klamath County 4-H Horse Rules for required attendance at 3. FFA exhibitors must meet all of the requirements of the 4-H exhibitors in clinics and/or approvals prior to competing. 3. order to participate, including the 4-H advancements. Participants may Horse/rider combinations in Cross Rail Equitation and 18” to 2’ exhibit as 4-H or FFA. Equitation may not enter Hunt Seat Equitation over Fences. They may, 4. If the contestant is not showing an equitation animal in showmanship, however, enter Hunter Hack. they must exhibit their ground training animal in showmanship. 4. Riders may exhibit only one horse in the jumping competition 5. The higher levels will jump first and riders deemed to be unsafe will be GROUND TRAINING – YEARLINGS asked to go to the lower level. Refer to Page 28 of the 4-H Horse Contest Guide. HUNTER HACK EQUITATION 751-200-211 - Junior 4-H 751-600-131 – Junior (2’ – 2’3”) 751-200-212 - Intermediate 4-H 751-600-132 – Intermediate (2’3”) 751-200-213 - Senior 4-H 751-600-133 – Senior (2’3”) 751-200-215 - FFA 751-600-135 – FFA (2’3”) GROUND TRAINING – TWO YEAR OLDS HUNT SEAT EQUITATION OVER FENCES Refer to Page 28 of the 4-H Horse Contest Guide. 751-600-161 – Junior (2’ – 2’3”) 751-200-221 - Junior 4-H 751-600-162 – Intermediate (2’3” – 2’6”) 751-200-222 - Intermediate 4-H 751-600-163 – Senior (2-3” – 2’6”) 751-200-223 - Senior 4-H 751-600-165 – FFA (2-3” – 2’6”) 751-200-225 - FFA GAMBLER’S CHOICE FIRST YEAR SNAFFLE BIT OR BOSAL HACKAMORE 751-600-181 – Junior (2’ – 2’3”, Up to 2 fences may be offered at 2’6”) 751-201-150 - 4-H – Green Horse Only First year of showing under 751-600-182 – Intermediate (2’3” – 2’6”, Up to 3 fences may be offered at saddle at time of fair (year from August to July). Must be shown in ring 2’9” to 3’) snaffle or bosal hackamore only. Running martingale and/or caveson are 751-600-183 – Senior (2’3” – 2’6”, Up to 3 fences may be offered at 2’9” to 3’) permitted. Exhibitor will provide the judge with a list of exercises to be 751-600-185 − FFA attempted that can be completed within five minutes. CROSS RAIL EQUITATION 751-201-155 - FFA – Same as class #751-201-150 Open to riders in their first year of jumping or riders who have never received ADVANCED SNAFFLE BIT OR BOSAL HACKAMORE a blue award in the Cross Rail Equitation class on any horse. 751-201-160 - 4-H - Second Year Of Showing Under Saddle At 751-600-000 Time Of Fair (year from August to July). Caveson permitted. No run- 18” TO 2’ EQUITATION ning martingale allowed. Ring snaffle or bosal hackamore only. Horse 751-600-001 can be shown in this class one year only. Exhibitor will provide the judge 68 | 2017 Klamath County Fair – Exhibitor Guide with a list of exercises to be attempted that can be completed within five • 3 – Senior 4-H minutes. • 5 – FFA 751-201-165 - FFA – Same As Class #751-201-160 751-900-01_ - Ranch Horse Showmanship OWNER TRAINED 751-900-02_ - Roping English or Western equipment. All training under saddle must have been done 751-900-03_ - Ranch Horse Trail by the exhibitor. No age limit on the horse. Horse can be shown in this class 751-900-04_ - Cow Working one year only. Exhibitor will provide the judges with a list of exercises to be 751-900-05_ - Identification and Skills attempted. A five minute time limit will be given to complete any under saddle 751-900-06_ - Working Ranch Horse (Freestyle Reining) exercises from any 4-H discipline. 751-201-170 - 4-H AWARDS 751-201-175 - FFA 1. Ribbon awards are provided by the Klamath County Fair Board to recognize levels of achievement. DRIVING 2. The Modified Danish System will be used to assign ribbons. Exhibitors 1. See 4-H Driving Manual, 4-H Contest Guide and Klamath County 4-H and/or exhibits will be divided into Blue, Red, White and Participant Horse Rules for further information. award groups according to quality standards. 2. All drivers must participate in showmanship. Members participating 3. Ribbon awards for all contests except Ranch Horse, Dressage, Gaming in only Driving must show in Horse Showmanship using their driving and Combined Training will consist of: horse/pony. If the exhibitor is showing a different horse already entered • Blue Award……………………85-100 score in a showmanship contest, the driving horse/pony is not required to be • Red Award…………………….70-84 score entered in showmanship. • White Award…………………..under 70 score 3. Open to horses and ponies. • Participant……………………..disqualification, off pattern Note: fill in blank (_) with a number below. 4. Ribbon awards for Ranch Horse, Dressage, Gaming and Combined • 1 – Junior 4-H Training will be given based on the Modified Danish System but the • 2 – Intermediate 4-H scores/times used in determining blue, red and white awards will be • 3 – Senior 4-H converted to meet the above criteria. 5. • 5 – FFA Champion and Reserve Champion awards will be of blue ribbon quality 751-400-43_ - Precision Driving with a score of 90 or better for all contests. Champion ribbons will be awarded only at the discretion of the judge. If a class does not merit 751-400-44_ - Reinsmanship champion recognition, a champion ribbon will not be awarded. 6. Grand Champions and Reserve Grand Champions for showmanship will COSTUME CLASS be selected from class champions and reserve champions. If there is no No pre-entry required. class champion or reserve champion, there will not be a Grand Champion. Open to all ages – may be done individually or as a club/chapter. Boots and 7. Grand Champion Overall Showman will represent the horse division helmets must be worn. All costumes must be approved by 4-H Leader and/or in the Round Robin Showmanship Contest at the Livestock Fair. If the FFA advisor. overall Grand Champion showman is unable to participate, the opportunity is passed to the overall Reserve Grand Champion. See Round Robin WESTERN GAMING EVENTS Showmanship Contest in Livestock section for further information. 8. Decisions of the judges are considered final. Chairperson: Hanna Cox 1. See the 4-H Contest Guide for further information and rules. SPECIAL AWARDS 2. See the Klamath County 4-H Horse Rules for required attendance at clinics and/or approvals prior to competing. See Klamath County 4-H Rules for additional information. 3. FFA exhibitors must meet all of the requirements of the 4-H exhibitors in To be eligible for Senior Horsemaster Award, All-Around Intermediate Award, order to participate, including clinic requirements. or All-Around Junior Award, the same horse must be used in equitation, 4. All participants in Western Gaming Events must participate in showmanship and trail. showmanship. SENIOR HORSEMASTER AWARD Note: fill in blank (_) with a number below. Qualifications: The three senior riders with the highest combined scores in • 1 – Junior 4-H Western or English Equitation, Trail and Showmanship will be eligible for the • 2 – Intermediate 4-H Senior Horsemaster contest. • 3 – Senior 4-H ALL-AROUND INTERMEDIATE AWARD • 5 – FFA The three intermediate riders with the highest combined scores in Western or 751-800-01_ - Figure 8 English Equitation, Trail and Showmanship will be eligible for the All-Around 751-800-02_ - Barrels Intermediate Award. 751-800-03_ - Key Race ALL-AROUND JUNIOR AWARD 751-800-04_ - Pole Bending The three junior riders with the highest combined scores in Western or English 751-800-05_ - Flag Race Equitation, Trail and Showmanship will be eligible for the All-Around Junior 751-800-06_ - Two-Barrel Flag Race Award. FAST TIME AWARD RANCH HORSE The contestant with the lowest combined times from the Western Gaming Chairperson: All Leaders Contests wins this award. Riders must have times in all gaming events to be 1. Refer to the revised Ranch Horse Guide for further rules and information. eligible. The same horse must be ridden in all events to be eligible. See the Klamath County 4-H Horse Rules for required attendance at SPIRIT OF 4-H AWARD clinics and/or approvals prior to competing. Given to 4-H members who show an outstanding Spirit of 4-H. 4-H 2. Members must attend at least two clinics with cattle present before they can enter the cow working class. members are nominated for this award through written communication to the 3. Members participating in Ranch Horse must show in Ranch Horse superintendents. The Horse Division will award a 4-H Horse participant with a Showmanship. Spirit of 4-H Award at the Horse Show. 4. FFA exhibitors must meet all of the requirements of the 4-H exhibitors in SCHOLARSHIPS order to participate, including clinics. Michael Howard Memorial Scholarship & BLM Wild Horse 4-H/FFA 5. You must enter all 6 events in order to qualify for the All Around awards. Scholarship 6. Exhibitors must use the same horse for all Ranch Horse events. Applicant must be a graduating Oregon high school senior who has been Note: fill in blank (_) with a number below. enrolled in 4-H Horse (Ranch & Combined Training included) for at least • 1 – Junior 4-H the last three years - 10th, 11th and 12th grades. Application materials are • 2 – Intermediate 4-H available at the Extension office. 2017 Klamath County Fair – Exhibitor Guide | 69 STATE FAIR SELECTION CRITERIA in equitation/showmanship. Contestants may also qualify with their non-equitation horse or pony if Note: For complete Oregon State Fair information see the Oregon State Fair they received a minimum combined score of 170 (in reinsmanship and Exhibitor Handbook. showmanship) at their county fair. In addition, the showmanship score must be Qualifying/Eligibility 80 points or higher, and the reinsmanship score must be 85 points or higher. Only intermediate and senior members are eligible for State Fair horse The showmanship score can be from their equitation horse or their driving competitions. horse. If contestants are not showing an equitation animal in showmanship, There are no county quotas for State Horse Fair. Instead, there are qualifying they must exhibit their reinsmanship animal in showmanship. scores or times for each specific event. Contestants must first qualify with their Precision Driving equitation/showmanship score before they qualify for trail, dressage, or hunt seat Contestants who qualify for State Fair in equitation/showmanship may also over fences. Carefully read the qualifying rules for each event below. enter precision driving if they received a blue ribbon in that event at their Contestants must use the same horse in all events except for Ground Training, county fair using the same horse or pony as used in equitation/showmanship. driving classes, and Gaming. In addition, in every event, contestants must use the Contestants may also qualify with their non-equitation horse or pony if same horse they qualified with at their county fair. they received a minimum combined score of 170 (in precision driving and Showmanship is required of all contestants, but you can only do showmanship showmanship) at their county fair. In addition, the showmanship score must once. If you have an equitation horse, you must use that horse for showmanship be 80 points or higher, and the precision driving score must be 85 points and show in the performance showmanship class. If you do not have an equitation or higher. The showmanship score can be from their equitation horse or horse, but have a Ground Training or driving horse, you must show that horse their driving horse. If contestants are not showing an equitation animal in in the performance showmanship class. Only gaming contestants who had no showmanship, they must exhibit their driving animal in showmanship. horses in performance may show in the gaming showmanship class. Ground Training Equitation and Showmanship To qualify for State Fair in Ground Training, contestants must have received To qualify for State Fair in showmanship and equitation (hunt seat, saddle a blue ribbon in ground training at their county fair. A county may send a total seat, or western), contestants must have received a minimum combined score of 8 ground trainers (four seniors and four intermediates). The horses may be of 170 (in equitation and showmanship) at their county fair, and each individual either yearlings or two-year olds. The same person may show both a yearling score must be 80 points or higher. In addition, they must have used the same and a two-year-old. If contestants are not showing an equitation animal in horse in both classes. showmanship, they must exhibit their ground training animal in showmanship. For members who ride multiple seats, the highest equitation score must be Western Gaming used to determine eligibility. Then, if members have received blue ribbons in To qualify for State Fair in Gaming, contestants must have met the blue ribbon other seats on the same horse, they may ride those seats as well. The same qualifying time in each event entered. If members are not showing another horse must be used for all equitation classes. animal in showmanship, they must exhibit their gaming animal in showmanship. Trail (There will be a showmanship class available on Monday night.) Contestants who qualify for State Fair in equitation/showmanship may also The same horse must be used in all gaming events. enter Trail if they received a blue ribbon in that event at their county fair using 2016 Oregon 4-H State Western Gaming Qualifying Times the same horse as used in equitation/showmanship. In-Hand Trail Blue Award Red Award White Award Contestants who qualify for State Fair in ground training or with a non-ridden Intermediate Key Race 10.700 or less 10.701-14.500 14.501 or more animal in reinsmanship or precision driving may also enter in-hand trail if they Intermediate Barrels 16.600 or less 16.601-18.300 18.301 or more received a blue ribbon in that event at their county fair using the same horse. Intermediate Figure 8 12.000 or less 12.001-12.900 12.901 or more Dressage Contestants who qualify for State Fair in equitation/showmanship may also Intermediate Pole Bending 25.500 or less 25.501-28.900 28.901 or more enter Dressage if they received a score of 58% or higher on any Training Level Intermediate NSCA Flag Race 9.300 or less 9.301-11.000 11.001 or more Test or any First Level test at their county fair using the same horse as used in Intermediate Two-Barrel Flag Race 12.100 or less 12.101-16.500 16.501 or more equitation/showmanship. Senior Key Race 10.400 or less 10.401-12.700 12.701 or more 58% and up Blue ribbon Senior Barrels 16.200 or less 16.201-17.900 17.901 or more 50 – 57.99% Red ribbon 49.99% and below White ribbon Senior Figure 8 11.500 or less 11.501-12.200 12.201 or more Riders may ride only one test at State Fair, and it must be the test they rode Senior Pole Bending 25.000 or less 25.001-28.600 28.601 or more at their county fair and in which they received the qualifying score. A member Senior NCSA Flag Race 9.000 or less 9.001-10.500 10.501 or more who scores 62% or higher at State Fair must progress up to the next test the Senior Two-Barrel Flag Race 11.500 or less 11.501-15.500 15.501 or more following year. (The requirement to move up does not apply to a new horse or in test change years.) The 2015 tests must be used. The short arena will be used for Training Level tests and the standard arena 4-H/FFA ANIMAL SCIENCE-LIVESTOCK for First Level tests. Hunt Seat Equitation Over Fences • BEEF CATTLE • Contestants who qualify for State Fair in equitation/showmanship may also enter Hunt Seat Equitation Over Fences if they received a blue ribbon in Superintendents that event at their county fair using the same horse as used in equitation/ 4-H: Gregg Sherrill showmanship and if they received the blue ribbon performing over an FFA: Wayne Suchorski approved qualifying course. A qualifying course must have a minimum of six RULES: different fences with at least three of them at the maximum height and spread. 1. Read: There must be at least one combination jump and one change of direction. • a. Code of Conduct At State Fair, a selection of warm-up fences will be provided. All contestants • b. 4-H/FFA General Rules must be approved by the onsite official over these warm-up jumps before • c. 4-H/FFA Animal Science Rules attempting the full course. • d. Market Auction Sale Policies - if applicable Reinsmanship 2. Each exhibitor is allowed to show and sell (if not sifted) one market steer at Contestants may only enter one reinsmanship class at the State Fair, and the fair. 3. there are two ways to qualify. Contestants who qualify for State Fair in Only polled or dehorned market steers are allowed. Any steer having a scur or horn more than one inch long will not be admitted to the show. equitation/showmanship may also enter reinsmanship if they received a blue 4. A transportation certificate for each market auction steer must be turned in ribbon in that event at their county fair using the same horse or pony as used at the time of weigh-in, to show ownership. The bill of sale on the backside

70 | 2017 Klamath County Fair – Exhibitor Guide must be complete to show transfer from the original owner. A copy must be 4. Registered / All Other Breeds (Brahman, Brangus, Santa Gertrudis) provided to the 4-H office by June 1st. 721-800-0_0 - Dam and Produce, cow and one offspring owned 5. Weight classes for market auction steers will be posted Thursday evening by same exhibitor. after weigh-in. There will be no breed classes for market steers. Note: Blank (_) is filled with number in breed list above; example: Registered / 6. Beef members exhibiting in both market and breed classes may show either British breeds (010). Blank (_) should correspond with the dam’s class code, a heifer under two years of age or their steer in showmanship. 7. Permanent nose rings will not be allowed. Temporary nose clips will be even if the offspring would be a different code. allowed. BULL AND STEER CALF CLASSES 8. Grain must be fed outside the barn. Minimal amounts of grass hay only can be fed inside the barn. Water buckets will not be left unattended in the barn. All breeds show together in the following classes. All buckets are to be taken out at night. Animals must be fed in designated 721-900-010 - Junior Calf (bull or steer), January 1 to June 30, 2016 club tie out areas. Each club is responsible for cleaning their area daily. 721-900-020 - Prospect Steer Calf, January 1 to June 30, 2015 9. Steers, provided they are tagged at weigh-in, may be sold to another 4-H (County Only Class – does not qualify for State Fair) member or switched between immediate family members before June 1st. Special conditions may be presented to the leader, superintendant, and 4-H MARKET STOCK Agent for additional consideration. MARKET AUCTION: 10. If an exhibitor’s steer dies or is incapacitated, a Klamath County tagged 721-300-000 - 4-H/FFA Market Steer. Minimum 1000 lbs. Must backup steer may be obtained with notification to the superintendent, 4-H leader and 4-H Agent(s). A proposal plan must be submitted within 2 weeks have been tagged and weighed at the spring weigh-in. See “Market of the animal’s death outlining the possible possession of a different tagged Auction Policies” for additional information. animal to include a timeline up to fair. Possession of a back-up steer must NON-AUCTION: be at least 14 days before fair. If an exhibitor’s steer dies or is incapacitated 721-300-006 - Feeder Steer. No pre-entry required. Must have been with less than 14 days until fair, at the discretion of the 4-H Agent, in tagged and weighed at spring weigh-in and not meet the minimum consultation with beef superintendent and 4-H leader, possession of a weight for class 721-300-000. tagged back-up steer may be obtained. 721-300-008 - Ranch Raised Market Steer. Steer must have been 11. Operation of one blower per club (10 kids and under and one additional raised from birth by the member or the member’s parents. Steer must blower for larger clubs) will be permitted in the beef barn for blowing also be shown in class 721-300-000. off chips and maintaining cleanliness of cattle only, not for full fitting or grooming purposes. Blowers shall not be left unattended in the alley. 721-300-010 - Herd of 5 Market Steers. No pre-entry required. 12. No formal fitting in the beef barn SPECIAL AWARDS 13. Unethical fitting will not be permitted. This is defined as but not limited to altering color of natural color with dyes, paints, or colored foams. Colored BEEF SUPERINTENDENTS AWARD adhesives may be used below the hock and on tail head and switch. Award given to a 4-H or FFA Beef Division youth that exhibits exemplary 14. Topical oil only allowed on sale day. attitude and overcomes any animal struggles over the year and/or during fair. 15. Do not block any alleys with fans, butt fans, wheelbarrows, displays etc. KLAMATH COUNTY CATTLEWOMEN’S BEEF EDUCATIONAL DISPLAY 16. Fans will be allowed in the beef barn, but may only blow towards the CONTEST non-show side of the livestock to help circulate the air for the well-being 1. Open to all 4-H/FFA beef clubs/chapters. of the livestock. 2. Display may focus on any topic of beef production. 3. Display must be at least 3 ft. by 3 ft. and must be able to hang display SHOWMANSHIP above designated club/chapter area. 721-500-000 - First Year Junior 4-H 4. All displays must not have been displayed in previous years. 721-500-001 - Junior 4-H 5. Display must be in place by noon on Thursday and hang for duration of Fair. 721-500-002 - Intermediate 4-H 6. This is not a numbered class entry. 721-500-003 - Senior 4-H KLAMATH COUNTY GELBVIEH ASSOCIATION AWARD 721-500-005 - Novice FFA Awards given to all Gelbvieh class champions (breeding, market and 721-500-006 - Advanced FFA showmanship). Breeding animals must be registered. Market animals must be at least 50% Gelbvieh influence. BREEDING STOCK • DAIRY CATTLE • Breed Classes Note: fill in blank (_) with a number listed below Superintendents 1. Junior Calf (heifers), January 1 to June 30, 2016 4-H: Tory Orella & Melinda Pomi 2. Senior Heifer Calf, September 1 to December 31, 2015 FFA: Priscilla Hale 3. Summer Yearling Heifer, May 1 to August 31, 2015 RULES: 4. Junior Yearling Heifer, January 1 to April 30, 2015 1. Read: 5. Senior Yearling Heifer, September 1 to December 31, 2014 a. Code of Conduct 6. Junior Cow, July 1, 2011 to August 31, 2014 b. 4-H/FFA General Rules 7. Senior Cow, born before July 1, 2013 (must have calved within the c. 4-H/FFA Animal Science Rules preceding 12 months) 2. If an animal that is eligible to show in the Senior Yearling class has freshened, she will show as a Junior Two Year Old. All breeding stock will be shown in one of four classes: 721-400-0_0 - Registered / British (Black Angus, Red Angus, Here- SHOWMANSHIP ford, & Shorthorn) 741-500-000 - First Year Junior 4-H 721-500-0_0 - Registered / Continental (Charolais, Gelbvieh, 741-500-001 - Junior 4-H Limousin, Maine-Anjou, Pinzgauer, Salers, & Simmental) 741-500-002 - Intermediate 4-H 721-600-0_0 - Commercial (Non-Registered) 741-500-003 - Senior 4-H 721-700-0_0 - Registered / All Other Breeds (Brahman, Brangus, 741-500-005 - Novice FFA Santa Gertrudis) 741-500-006 - Advanced FFA GROUP CLASSES BREED CLASSES Animals must have been shown in the above classes. Note: fill in blank (_) with a number listed below Note: fill in blank (_) with a number listed below 1. Registered / British (Black Angus, Red Angus, Hereford, & Shorthorn) 1. Junior Heifer Calf, born March 1 to May 30, 2016 2. Registered / Continental (Charolais, Gelbvieh, Limousin, Maine-Anjou, 2. Intermediate Heifer Calf, born December 1, 2015 to February 29, 2016 Pinzgauer, Salers, & Simmental) 3. Senior Heifer Calf, born September 1 to November 30, 2015 3. Commercial (Non-Registered) 4. Junior Yearling Heifer, born March 1 to August 31, 2015 2017 Klamath County Fair – Exhibitor Guide | 71 5. Senior Yearling Heifer, born September 1, 2014, to February 28, 2015 MARKET AUCTION: 6. Junior Two Year Old Cow and Senior Yearling in Milk, born March 1 to 781-300-000 - 4-H/FFA Market Hog. 230-290 lbs. Must have August 31, 2014 been tagged and weighed at the spring weigh-in. See “Market Auction 7. Senior Two Year Old Cow, born September 1, 2013 to February 28, Policies” for additional information. 20134 8. NON-AUCTION: multiple entries are allowed in the following classes. Three and Four Year Old Cow, born September 1, 2011 to August 31, 781-300-006 - Feeder Pig No pre-entry required. Must have been 2013 9. tagged and weighed at spring weigh-in and not meet the requirements Five Year Old Cow and Over, born before September 1, 2011 for class 781-300-000. All breeding stock will be shown in one class: 781-300-007 - 4-H/FFA Non-Auction Conformation Hog. Animal 741 109 0_0 All Breeds will be weighed at fair. Any animal weighing more than 290 lbs. will be SPECIAL CLASSES placed in an overweight Non-Auction Conformation class. All animals weighing under or over the market weight limits will not be eligible for (ANIMALS MUST HAVE BEEN SHOWN IN THE ABOVE CLASSES.) Champion Non-Auction Class. Animals entered in this class are not 741-109-210 Producing Cow with 4-H Production Records, born before required to have an ear tag from spring tagging. September 1, 2013. Cow to be shown with completed records. 781-300-008 - 4-H/FFA Ranch-Raised Market Hog. Hog must 741-109-220 Dam and Daughter, cow and one daughter owned by have been raised from birth by the member or the member’s parents. same 4-H member. Hog must also be shown in class 781-300-000 or 781-300-007. Partici- 741-109-230 4-H Member’s Dairy Herd, three dairy animals owned pation does not require eartag by the same 4-H member. GROUP CLASSES • SWINE • NO PRE-ENTRY REQUIRED. Superintendents Best club or chapter pen of 2 market hogs. To be judged on uniformity, type 4-H: Shawn Blodgett & Pam Greene and quality. Limit of one entry per member. All pens must be identified and FFA: Tom Hall entered before market class begins. RULES: 1. Read: • SHEEP • a. Code of Conduct Superintendents b. 4-H/FFA General Rules 4-H: Margaret McCadden, Kristen Dunlap & Gretchen Iversen c. 4-H/FFA Animal Science Rules FFA: Meghan Biggs d. Market Auction Sale Policies - if applicable RULES: e. Swine Livestock Rules 1. Read: 2. No use of milk or slop foods is allowed on the premises before weigh-in. 3. Swine show products are allowed to be used in accordance with the a. Code of Conduct state guidelines. b. 4-H/FFA General Rules 4. Each exhibitor has the choice to enter a female backup in either a c. 4-H/FFA Animal Science Rules breeding class or the non-auction conformation class. d. Market Auction Sale Policies - if applicable 2. All mutton breeds, except lambs, to be shorn after April 1, 2016. Market SHOWMANSHIP lambs cannot have more than one (1) inch of wool at weigh-in. 1. .In order to participate in the market sale, all exhibitors must participate in 3. There will be no maximum weight at spring weigh-in. Minimum weight at showmanship. county fair weigh-in will be 110 lbs and a maximum weight will be 160 lbs 2. The animal used for showmanship may be either a market, breeding, or non- All lambs will be required to gain 0.4 lbs per day from spring weigh-in to auction animal owned by the member and shown in its individual class. county fair (29 lbs) in order to show at county fair. 781-500-000 - First Year Junior 4-H 4. All prospective market auction animals must have been owned and be in the possession of the 4-H/FFA members as by June 1. “Possession” of 781-500-001 - Junior 4-H all species will be identified by designated ear tags and will be committed 781-500-002 - Intermediate 4-H to a specific member, including the back up animal(s). A family back 781-500-003 - Senior 4-H up animal can be listed on multiple family members if that is a shared 781-500-005 - Novice FFA animal. However, if a family owns equal number of market and back up 781-500-006 - Advanced FFA animals, then each animal must be assigned to different youth and shall not be switched after the possession dates of June 1. The backup market BREEDING CLASSES lamb may be shown in the non-auction class. Club back-up animals must BREED CLASSES be transferred to the member 14 days prior to the fair and cannot replace a lamb at the scales. Note: Fill in blank in class number (__) with one of the following numbers. 5. 1. March-May Gilt, born March 1 to May 31, 2016 Members whose lamb or lambs die or are injured and do not have a 2. February Gilt, born February 1 to February 28, 2016 back-up lamb, need to contact their leader, the division superintendent 3. January Gilt, born January 1 to January 31, 2016 and the 4-H office immediately. If it is determined the member can 4. Fall Gilt, born August 1 to December 31, 2015, and has not farrowed obtain another lamb, it must be a tagged and weighed-in lamb from the member’s own club or chapter first, and if none is available they may 781 101 0_0 Berkshire look within other clubs. The lamb must be in the member’s possession 781 102 0_0 Duroc within 2 weeks. If an exhibitor’s lamb dies or is incapacitated with less 781 103 0_0 Hampshire than 14 days until fair, at the discretion of the 4-H Agent, in consultation 781 104 0_0 Spots with the superintendents and 4-H leader, possession of a tagged back- 781 105 0_0 Yorkshire up lamb may be obtained. 781 106 0_0 Crossbred 6. 4-H and FFA breeding sheep will be shown together. If FFA has a total 781 107 0_0 Other Breeds of fewer than 10 animals entered in market classes, these will also be combined with 4-H. SPECIAL CLASSES 7. Breeding classes with less than 5 animals may be combined. Check posted clerk sheets to see if breeds have been combined. 781 200 010 Best Two Females. Owned by the same exhibitor or 8. Any animal that the exhibitor has previously shown in a class (with the siblings. exception of rams) may be used for showmanship. This animal has to be 781 200 020 Production Record Class (sow at home and gilt being owned by and previously shown at the 2015-2016 fair by the exhibitor. shown). 9. No fitting in the barn area or aisles. No electric shears will be used on any sheep during fair; touch-up with manual hand shears only. MARKET CLASSES 10. Products used on the animals must be licensed for use on livestock, 72 | 2017 Klamath County Fair – Exhibitor Guide in their original containers, and within the withdrawal guidelines of that 771-118-0_0 - Natural Colored wool breed - wool breeds only product. 11. If injury or illness prevents a member from showing in market & GROUP CLASSES showmanship class or in the sale ring; then the member will select All animals must have been shown in above classes, except for produce in a showman from their family, club, or like age division to exhibit their animal. If possible, the owning member will be present at each showing Ewe and Produce classes. All breeds show together in the following classes. event. All animals in these classes must be bred and owned by the exhibitor, except 12. There will be no weighing of wet or blanketed lambs. the Ewe in the “Ewe and Produce” classes which must be owned by exhibitors 13. A champion and reserve champion ewe will be named in each division. for one (1) year. A Supreme Ewe will be decided from champions and reserve champions 771-700-010 - Best Pair, any two breeding sheep of the same age of each division. Champion and reserve champion rams will be named already shown in breeding classes. (Wethers not eligible.) in registered breed classes. Note: If sponsored, a cash prize will be 771-700-020 - Best Sheep Exhibit, to be limited to 3-5 sheep of given to the highest placing registered ewe. breeders choice. (Wethers eligible.) 14. No short scrotum lambs will be allowed in market class. Lambs will be 771-700-050 - Young Flock, one ram lamb and any two ewe lambs checked at the scale both June and August. 15. Blankets may remain on showmanship animals until their final class already shown in breeding classes or Ewe and Produce. Rams must then must be removed. No icing or wet blankets allowed at any time. In be registered in the 4-H’ers name; ewes can be grade, crossbred or extreme heat conditions wet blankets may be provided at the discretion registered. (State Fair will not accept rams or grade animals). of the sheep superintendent(s). In this circumstance only wet blankets 771-700-060 - Flock Class, one ram lamb, 2 yearling ewes and 2 ewe provided by the superintendent(s) will be allowed. lambs. Rams must be registered in the 4-H’ers name; ewes can be 16. Animals must be registered in the exhibitor’s, or family’s ranch name. grade, crossbred or registered. (State Fair will not accept rams or grade Registration papers and ear tags will be checked. All breeding animals animals). must be identified with flock and/or registration tags in sheep’s ear. All EXCEPTION: For classes 771-300-030 and 771-300-040, produce may sheep exhibited must have a scrapie tag in the sheep’s ear. include lambs sold to other exhibitors. Lamb must be entered in another class 17. Wool breeds will be required to be shown with a minimum of one (1) inch of stretched fleece. Bellies may be shorn. At the judge’s discretion, an as an individual. animal may be disqualified if it is determined fleece length is too short to 771-700-030 - Registered Ewe and Produce, ewe and current evaluate wool quality. year’s produce. (State Fair will not accept rams or more than one 18. Each exhibitor is allowed two (2) animals per breeding class, including produce). group classes. 771-700-040 - Grade or Crossbred Ewe and Produce, ewe and 19. Showmanship: The First Year Junior and Junior Champions and Reserve current year’s produce. (State Fair will not accept rams, grade animals Champions will compete to determine the top two exhibitors who will or more than one produce). then go on to compete against the Intermediate and Senior Champions and Reserve Champions to determine the Grand and Reserve Grand PREMIER EXHIBITOR AWARD Champion Sheep Showmen. 20. Exhibitor number tags will be provided to each club for each member. The Premier Exhibitor shall be selected based on points accumulated in 4 H/FFA members must wear their exhibitor number tag while in the sheep breeding and sheep showmanship classes only. Market auction and show ring. non-auction classes will not accumulate points but Farm Raised Market Lamb will. Showmanship points can be earned in 4-H or FFA but not in both: high SHOWMANSHIP scores will be used. Any ties will be broken based on the member’s individual 771-500-000 - First Year Junior 4-H record book(s). Members competing for this award are recommended to have 771-500-001 - Junior 4-H record books at fair on Showmanship day. In case of tie, record books will be 771-500-002 - Intermediate 4-H checked within two hours. 771-500-003 - Senior 4-H POINTS SCHEDULE: 771-500-005 - Novice FFA Breeding Classes − 4 points per class blue ribbon 771-500-006 - Advanced FFA Breeding Champions – 5 points per championship class with two or more . exhibitors BREEDING STOCK Reserve Champions – 3 points for championship classes with less than BREED CLASSES: two exhibitors Note: Fill in blank in class number (__) with one of the following numbers. Supreme Ram – 7 points 1. Spring Ewe Lamb, January 1 to May 31, 2017 Supreme Ewe – 10 points 2. Fall Ewe Lamb, September 1 to December 31, 2016 (must have lamb’s teeth) Group Classes – 5 points for 1st blue (Champion) 3. Yearling Ewe, September 1, 2014 to August 31, 2016 3 points for 2nd blue (Reserve) 4. Producing Ewe (must have raised a lamb in 2017) 2 points for the balance of blues 5. Ram Lamb, under 1 year born after September 1, 2016. (county only) Showmanship – 5 points for class winners Exhibitors allowed 2 animals per class. 3 points for 2nd place and any member asked to 771-101-0_0 - Border Cheviot return for championship 771-102-0_0 - N. Country Cheviot 5 points for Champion (there must be at least 2 771-103-0_0 - Columbia classes at any age level to award the champion 771-104-0_0 - Corriedale & reserve points) 771-105-0_0 - Dorset 3 points for Reserve Champions 771-106-0_0 - Hampshire 5 points for Grand Champion 771-107-0_0 - Lincoln 3 points for Reserve Grand Champion 771-108-0_0 - Montadale MARKET STOCK 771-109-0_0 - Oxford 771-110-0_0 - Romney, white MARKET AUCTION 771-111-0_0 - Romney, natural colored 771-300-000 - 4-H/FFA Market Lamb 4-H/FFA Market lamb Mini- 771-112-0_0 - Shropshire mum 110 lbs with a maximum weight of 160 lbs. Must also have gained 771-113-0_0 - Southdown 0.4 lbs per day for rate of gain (29 lbs) from Spring Weigh-In. Must 771-114-0_0 - Suffolk have been tagged and weighed at spring weigh-in. Animals cannot be 771-115-0_0 - Other Breeds cross exhibited in a ewe lamb class. See “Market Auction Policies” for 771-116-0_0 - Crossbred meat breeds - colored fleeces included additional information 771-117-0_0 - Crossbred wool breeds - with white fleeces NON-AUCTION 771-300-006 - Non-Auction Feeder Lambs. No pre-entry required. 2017 Klamath County Fair – Exhibitor Guide | 73 Any lamb that did not meet the weight requirements for class 771-200- 3. Does 24 months and over, never in milk, may be shown in mature doe 000. Must have been tagged and weighed at spring weigh-in. classes. 771-300-007 - Non-Auction Market Lamb. Non-Auction Market 4. Animals should be clipped and feet trimmed before coming to fair. This Lamb. Minimum 110 lbs with a maximum weight of 160 lbs. Must also is to minimize stress on animals, also a safety factor. 5. have gained 0.4 lbs per day for rate of gain (29 lbs) from Spring Weigh- All goats must have a scrapie tag in the goat’s ear or tattoos or microchips with registration papers available during check-in. In. Must have been tagged and weighed at spring weigh-in. Animals cannot be cross exhibited in a ewe lamb class. • DAIRY GOATS • 771-300-008 - Farm Raised Market Lamb Lamb must be from members, parents and/or extended families own ewes. This family Superintendent: Diane Keith must live and flock maintained within a 50 mile radius of the Klamath 1. Purebred, American, Recorded Grade and Unrecorded show together. 2. County Fairgrounds. Lamb can be primary and/or back up lamb. Lamb Does will be milked between 6-7 a.m. and between 6-7 p.m. daily except on show day. No milk is to be dumped on the ground or down drains. must be ear-tagged and weighed at the spring weigh-in. This lamb Exhibitors will not be allowed to over-bag their does. can only be exhibited in this class and in a market lamb class or the non-auction class: it cannot be cross exhibited in a ewe lamb class. SHOWMANSHIP Each exhibitor may show two lambs in this class. 791-500-000 – 1st Year Junior 4-H GROUP CLASSES: 791-500-001 – Junior 4-H 791-500-002 – Intermediate 4-H No pre-entry required. May enter only one below. 791-500-003 – Senior 4-H 1. Best club or chapter pen of 5 market lambs. For clubs with 16 or more 791-500-005 – Novice FFA members showing market lambs at fair. To be judged on uniformity, type and quality. Limit of two flocks per club or chapter. All flocks 791-500-006 – Advanced FFA must be identified and entered before market class begins. 2. Best club or chapter pen of 3 market lambs. For clubs with 15 or less BREEDING STOCK members showing market lambs at fair. Limited to 2 flocks per club or Breed Classes: chapter. All flocks must be identified and entered before market class Note: Fill in blank (_) with a number listed below, birth dates are shown for each: begins with ear tag #’s given to the Superintendent prior to Market 1...... Junior Doe Kid – April 1 to June 30, 2016 classes. 2...... Intermediate Doe Kid – March 1 to March 31, 2016 WOOL AND MOHAIR 3...... Senior Doe Kid – January 1 to February 29, 2016 4...... Dry Yearling Doe – born in 2015 Each member is limited to one fleece in a class. Fleeces must have been 5...... Milking Yearling Doe – born in 2015 shorn in the current year and be from animals owned by the 4-H member. 6...... Mature Two Year Old Doe – born in 2014 Each fleece must have a 4-H Wool Show Tag indicating the breed and class 7...... Mature Doe – three years and under five years, born in 2012 or 2013 number. Place fleeces in a clear plastic bag with exhibitor name and county 8...... Mature Doe – five years and under seven years clearly written with felt marker on lower half of bag. The 4-H Wool Show Tag 9...... Aged Doe – seven years and older should be inserted inside the bag and visible through the bag. Judging criteria 791-101-0_0 Alpine (01) are outlined on 4-H Fleece Exhibit Score Card (771-01) available at the county 791-102-0_0 LaMancha (02) Extension office. Fleeces must be delivered by 8 p.m. on Wednesday at the 791-103-0_0 Nigerian Dwarf (03) clerk table in the sheep arena. All fleeces must be picked up after 8 p.m. 791-104-0_0 Nubian (04) on Sunday. 791-105-0_0 Oberhasli (05) All classes except 771 407 000 and 771 416 000 are white fleeces. All colored 791-106-0_0 Saanan (06) fleeces (black, brown, etc.) must be entered in 771 407 000 Romney, colored 791-107-0_0 Sable (07) or 771 416 000 Colored Fleece (any breed or cross, indicate breed on tag). 791-108-0_0 Toggenburg (08) Colored Romney are a separate registry. 791-109-0_0 Crossbred (09) 771 401 000 Cheviot 791-110-0_0 Other Breeds (10) 771 402 000 Columbia 771 403 000 Corriedale GROUP CLASSES 771 404 000 Dorset Animals must have shown in the above classes. 771 405 000 Hampshire Note: fill in blank (_) with a number from the breed list above. 771 406 000 Montadale 791-1__-210 – Mature Doe with 4-H Production Records, born before 771 407 000 Romney, colored January 1, 2013. Doe to be shown with completed records from last 771 408 000 Romney, white lactation. 771 409 000 Shetland 791-1__-220 – Dam and Daughter, doe and one offspring, owned by 771 410 000 Shropshire the same 4-H member. 771 411 000 Southdown 791-1__-230 – 4-H Member’s Dairy Goat Herd, three female dairy 771 412 000 Suffolk goats owned by the same 4-H member. 771 413 000 Other Breeds (indicate breed on tag) 771 414 000 Crossbred (white face) WETHER CLASSES 771 415 000 Crossbred (black face) Note: Fill in the blank (_) with a number from below. 771 416 000 Colored Fleece (any breed or cross except full 10. Under one year of age. Romney; indicate breed on tag) 11. One year of age or over 771 420 000 Mohair 791-800-2__ Wether Class • GOATS • • MEAT GOATS • All Goat Programs Superintendent: Kaci Castle 1. Read: RULES: • Code of Conduct 1. Read: • 4-H/FFA General Rules a. Code of Conduct • 4-H/FFA Animal Science Rules b. 4-H/FFA General Rules 2. All goats must be dehorned; no scurs over 2 inches with the exception of c. 4-H/FFA Animal Science Rules meat goat breeding animals. 74 | 2017 Klamath County Fair – Exhibitor Guide d. Market Auction Sale Policies (if applicable) exhibitor’s animal dies or is incapacitated with less than 14 days 2. The 4-H and FFA Divisions is a youth show. All handling, care, washing until fair, at the discretion of the 4-H Agent, in consultation with the and fitting must be done by a Klamath County 4-H or FFA youth member. superintendents and 4-H leader, possession of a tagged back-up All Members are encouraged to help each other during fair. (See 4-H/ animal may be obtained. FFA Animals Science Rules) 14. Market Class male meat goats need to be castrated or have scrotum 3. All goats must have a scrapies tag in the goat’s ear or tattoos or banded prior to spring weigh-in. microchips with registration papers available during check-in. 795-300-000 - Market Goat, must be 65 lbs minimum at Fair weigh in. 4. No fitting in the barn area or aisles. No electric clippers or shears will Must have been tagged and weighed at spring weigh in. See “Market be used on any Meat goats during fair; touch up only with manual hand Auction Policies” for more information. shears only. 795-300-006 – Non-Auction Market Goat, class designated for 5. Products used on the animals must be licensed/labeled for use on livestock, in their original containers, and within the withdrawal “back-up” animal(s). Goat must be 65 lbs minimum at Fair weigh in, guidelines of that product. and must have been tagged and weighed at spring weigh in. See 6. All Market goats must be dehorned. We strongly recommend all “Market Auction Policies” for more information. Animals will not be sold goats be dehorned. However, does whose horns are part of the breed in the fair auction. specifications may be shown with horns. However, ANY sign of behavior 795-300-007 – Non-Auction Feeder Goat, No pre-entry required. or safety issues could result in required, capping or even disqualification Animals must be weighed and tagged at spring weigh-in, but does not at judge, superintendent, or 4-H staff in charge of the show discretion. meet requirement s for class 795-300-000. Animals will not be sold in 7. Blankets may remain on showmanship animals until their final class then the fair auction. must be removed. No icing or wet blankets allowed. 795-300-008 - Farm Raised Market Goat, Goat must be raised 8. If injury or illness prevents a member from showing in market & showmanship class or in the sale ring; then the member will select a from birth by members, or member’s parents Goat may also be shown showman from their family, club, or like age division to exhibit their animal. in class 795-300-000 and/or 795-300-006. If possible, the owning member will be present at each showing event. GROUP CLASSES SHOWMANSHIP No pre-entry required. One entry per club. 1. All Showmanship animals must have been exhibited in previous breed or Pen of 3 Market Goats: Best group of three market goats shown in the market market classes. class and owned by members of the same club. The three (3) goats may not 2. 4-H and FFA will show separately in Meat Goat Showmanship. be owned by any single club member. 3. All exhibitors must show in showmanship to sell at auction. 4. Showmanship: First Year Junior Champion and Reserve will not return BREEDING STOCK for overall goat showman. Only Champion & Reserve Champion from RULES: Juniors, Intermediates and Seniors will compete for the Meat Goat 1. Breeding stock need not be weighed in, but need be in good health Division Champion and Reserve Champion showman. and condition. 5. Grand Champion Overall Goat Showman: Grand and Reserve Champion 2. All breeding animals exhibited must have been owned and/or leased showman in the Pygmy Goat and Meat Goat Divisions along with the and have physical custody and carried as a 4-H/FFA project since champion from the Fiber Goat and Dairy Goat Divisions will compete for June 1. the Grand Champion Goat Showman. 3. Lease contract must be turned into the 4-H Office with copies for the 795-500-000 – 1st Year Junior 4-H Meat Goat Superintendent by June 1. 795-500-001 – Junior 4-H 4. Animals should be clipped and feet trimmed before coming to fair. This 795-500-002 – Intermediate 4-H is to minimize stress on animals, also a safety factor. 795-500-003 – Senior 4-H 5. Goats in Breeding Classes may be trimmed, but not body clipped. 6. 795-500-005 – Novice FFA Animals must be registered or leased in the exhibitor’s or family’s ranch name. Registration papers and ear tags and/or tattoos will be 795-500-006 – Advanced FFA checked. 7. All breeding animals must be identified by scrapie identification and/or MARKET CLASSES tattoos with accompanying registration paper work. REQUIREMENTS: 8. 4-H and FFA breeding goats will be shown together. If FFA has a 1. Open to Wethers and/or Does competing. total of fewer than 10 animals in market classes, these will also be 2. All Market class animals must have a visible ear scrapies tag with combined with 4-H. premise ID number before that animal maybe weighed in for fair. 9. Breeding classes with less than five (5) animals may be combined. 3. Must have been born on/after December 1, 2016. Check posted clerk sheets to see if breeds have been combined. 4. Market animals must be disbudded/dehorned, with scurs no longer than 10. Each exhibitor is allowed two (2) animals per breeding class, including 2 inches. group classes. 5. Animals must weigh a minimum of 65lbs. at fair weigh in. 11. A Champion and Reserve Champion doe will be named in each 6. The Member must provide a Breeder’s receipt (Bill of Sale) or division. A Jr. and Sr. Supreme Doe will be decided from champions registration papers for a purebred. and reserve champions of each Division. Senior Does will be does 7. There will be no weighing of wet or blanketed Market goats. born in 2015 and later, all other does will be Junior does. 8. Must have milk teeth at Fair weigh in – this will be verified at the scales. 12. Meat Breeding classes will be divided as below. Each Class will be 9. Market Class animals must be body clipped from nape of neck to knees awarded a Champion and Reserve Champion and hocks. • Boer/Full Blood/Pure Bred, registered at 80% or greater 10. Exhibitors may show only one Market class animal, but may take two • Boer Cross/Percentage/Grade Less than 80% Boer across the scales. (Backup) Before the market goat crosses the scale • Non BOER Meat Goats, including Kiko, Spanish, and Tennessee member must state if it is the market goat or back-up. If not stated to meat (aka Fainting Goats) weigh master the first animal across will be the main market goat. 13. 11. Limit one (1) buck kid entry per exhibitor. Exhibitor must show his/her No short scrotum kids will be allowed in market classes. Kids will be own animal, no exceptions. checked at weigh-ins in both spring and fair. 12. Note: Fill in blank in Class number (_) with one of the following numbers All back up animals must be weighed and tagged in at spring weigh in. 1. Doe Kid, born April 1, 2016 to June 30, 2017 The backup market kid may be shown in the non-auction class. Club 2. Doe Kid, born January 1, 2016 to March 31, 2017 back ups cannot replace animals at scales. 13. 3. Doe Kid, born October 1 to December 31, 2016 Members whose animal(s) die or are injured and do not have a backup 4. Yearling Doe, born May 1 to September 30, 2016 animal need to contact their leader, the Meat Goat Superintendent, 5. Yearling Doe, born January 1 to April 30, 2016 and 4-H Office immediately. If it is determined the member can 6. Mature Doe, born in 2015 obtain another animal it must be a tagged and weighed kids from the 7. Mature Doe, born in 2014 and earlier members own club or chapter, and if none is available they may look 8. Buck Kid, Born April-June 2017 within other clubs. The animal must be in the member’s possession 9. Buck Kid, Born January-March 2017 within 2 weeks from the member losing the original animal. If an 2017 Klamath County Fair – Exhibitor Guide | 75 795-600-0_0 Meat Goat Does Fullblood/Purebred SMALL ANIMALS 795-700-0_0 Meat Goat Does Percentage/Grade 795-800-0_0 Meat Goat Does, Non-Boer Superintendents Overall: Brittany Thompson SPECIAL CLASSES FFA: Meghan Biggs Animals must have been shown in an above class. RULES: 795-200-010 Mature Does with 4-H production Records, born before 1. Read: January 1, 2014. Does to be shown with complete production records. a. Code of Conduct Productions records must be presented at the beginning of the class for b. 4-H/FFA General Rules the judge’s review. c. 4-H/FFA Animal Science Rules 795-200-020 Dam and Daughter, doe and one offspring owned by the d. Market Auction Sale Policies - if applicable same 4-H member 2. No entry may be removed from exhibition area, without prior approval of 795-200-030 Member’s Meat Goat Herd. Three female meat goats judge or superintendent. 3. Exhibitors need to provide food and water dishes for animals and latches owned by the same 4-H member for cages. Dishes and bottles must be kept clean. Cages may not be locked from 9:30 a.m. to 7 p.m. Exhibitors will also provide their own • PYGMY GOATS • feed and shavings for their animals. Superintendent: Diane Keith 4. An exhibit may be shown in only one class in addition to showmanship. 1. All goats must be dehorned, no scurs over 2 inches. 5. Classes in each division will consist of all recognized breeds and shall 2. Members may enter up to 2 entries per class. be divided in sections by variety, sex and age. Recognized breeds will be judged separately, if numbers warrant. SHOWMANSHIP 6. All animals shall be identified by a numbered band, tag, or tattoo. 793-500-000 – 1st Year Junior 4-H Animals without the proper identification will not be accepted into the barn. Must be banded, tagged, or tattooed by June 1st and the number 793-500-001 – Junior 4-H must be noted on fair entry form. 793-500-002 – Intermediate 4-H 7. Entries will be judged on the table. 793-500-003 – Senior 4-H 8. 4-H publications and manuals shall serve as guidelines for all judging 793-500-005 – Novice FFA and showmanship contests. 793-500-006 – Advanced FFA 9. Each exhibitor may enter a maximum of 10 exhibits in each division (poultry, pigeon, rabbits, cavies). Pelts are in addition to the 10 exhibits. BREEDING STOCK Market pens are considered 1 entry. Please note that each breed is BREED CLASSES considered a separate class. 10. Market auction entries must be of meat breed varieties. Note: Fill in blank in class number (__) with one of the following numbers: 11. Market animals must be weighed on certified scales, before showing, at 1a Junior Doe Kid, June 2 to August 11, 2017 (county only) the designated weigh-in. Official weights will be noted on clerk sheets, 1. Junior Doe Kid, March 2 to June 1, 2017 and cards showing date of birth and official weight will be required on 2. Junior Doe Kid, December 2, 2014 to March 1, 2017 cages. 3. Junior Doe Kid, September 2 to December 1, 2016 12. All breeds will compete together within market classes. 4. Junior Doe, (not in milk) September 2, 2015 to September 1, 2016 13. Market auction pens will be judged on conformation, condition, and 5. Freshened Yearling, (in milk) September 2, 2015 to September 1, 2016 uniformity of the pen. Market pens will consist of the designated number (does that have freshened at least once, not necessarily in milk at show of animals listed. Each bird or rabbit in a pen must meet specified weight time) requirements. 6. Senior Doe Two Years, September 2, 2014 to September 1, 2015 7. Senior Doe Three Years, September 2, 2013 to September 1, 2014 • POULTRY • 8 Senior Doe Four and Five Years, September 2, 2011 to September 1, 2013 Superintendent: McKenzie Elzner 9. Senior Doe Over Five Years, prior to September 2, 2011 RULES: 793 100 0_0 Pygmy Goats (Does) 1. Read Small Animal Rules above. 793 100 111 Senior Doe: Does in Milk- any age 2. Breeds in the American Poultry Association (APA) class are based on those birds found exclusively in the APA book titled, Standards SPECIAL CLASSES of Perfection. The Non-Standard class would include birds found in (Animals must have been shown in the above classes.) standards other than the APA Standard like the British or Japanese 793 100 210 Dam and Produce, doe and one daughter, owned by standards. Birds known by the exhibitor to be of a crossbred origin should be entered in the crossbred class. Birds that have been raised as same 4-H member. a result of the Oregon 4-H Incredible Egg Program or the Oregon Broiler 793 100 220 4-H Member’s Pygmy Goat Herd, three female pygmy Grower’s Youth Contest should be entered in the commercial category. goats owned by the same 4-H member. 3. The Standard of Perfection and the standard issued by the American Bantam Association shall serve as judging guides for breed judging. SPECIAL AWARDS 4. The Oregon 4-H Showmanship procedure will be used (4-H Poultry 601-200-150 Pygmy Goat Special Award: Open to any Pygmy Goat Showmanship, 4-H 1503). project members in at least their second year. $50 will be awarded an- 5. All market birds must be hatched after January 1st this year. nually to the top interviewee with $25 awarded to second place. Further 6. No birds under the age of four (4) months may be entered in the fair, information is available. Interview required. except for market classes. 7. All poultry will submit to and pass a Pullorum Typhoid test in order to WETHER CLASSES participate at County fair. Testing will be announced Extension Office. If bird tests positive it will be removed from premises immediately. Note: Fill in blank in class number (__) with one of the following numbers. Appointment will be made with tester to draw blood again and forwarded 1. Junior Wether up to 6 months Born by 06-01-2016 to Oregon State Veterinary Laboratory in Salem. 2. Junior Wether 6 months to 1 year 3. Senior Yearling Wether SHOWMANSHIP 4. Senior 2 & 3 Year Old Wether Chickens & Other Fowl 5. Senior 4 Year Old and Over Wether 731-500-000 - 1st Year Junior 4-H 9. Bucklings up to 3 months (county only) 731-500-001 - Junior 4-H 793 700 2_0 Pygmy Goat Wethers 731-500-002 - Intermediate 4-H 731-500-003 - Senior 4-H

76 | 2017 Klamath County Fair – Exhibitor Guide 731-500-005 - Novice FFA 732-500-000 - 1st Year Junior 4-H 731-500-006 - Advanced FFA 732-500-001 - Junior 4-H 732-500-002 - Intermediate 4-H BREEDING CLASSES 732-500-003 - Senior 4-H Chickens 732-500-005 - Novice FFA Please note that each breed is considered a separate class. 732-500-006 - Advanced FFA Note: Fill in blank in class number (__) with one of the following numbers. 1. Pullet, hatched this year BREEDING CLASSES 2. Cockerel, hatched this year Note: Fill in blank in class number (__) with one of the following numbers. 3. Hen, prior to this year’s hatch 1. Young Hen 4. Cock, prior to this year’s hatch 2. Young Cock 731 101 0_0 - APA Standard Bred Large Fowl * 3. Old Hen 731 101 1_0 - Non-APA Standard Bred Large Fowl ** 4. Old Cock 731 101 2_0 - Cross-Bred Large Fowl *** 732 101 0_0 - Homer * Breeds entered in the American Poultry Association (APA) classes are 732 102 0_0 - Performing based on those birds found exclusively in the APA book titled Standards 732 103 0_0 - Fancy of Perfection. 732 104 0_0 - Utility ** The non-APA standard bred large fowl class would include birds found in 732 105 0_0 - Doves standards other than APA, like the British or Japanese Standards. *** The crossbred large fowl class would include known backyard crosses, • RABBITS • sex links and birds associated with the OSU Animal Sciences Superintendent: Brittany Thompson RULES: DEPARTMENT/OREGON FRYER COMMISSION PEN 1. Read Small Animal Rules above. OF FRYERS CONTEST 2. The Standard of Perfection as published by the American Rabbit 731 102 0_0 - APA and ABA Standard Bred - Bantam Breeders Association shall serve as breed judging guide for standard 731 102 1_0 - Non-Standard Bred - Bantam purebred classes. 3. 731 102 2_0 - Cross-Bred - Bantam Any rabbit that does not fit in a breed standard must be entered in the crossbred class and judged on condition only. Other Fowl 4. Any rabbit that has a permanent defect will be placed in a white Note: Fill in blank in class number (__) with one of the following numbers. ribbon group. Any rabbit that has a correctable problem 1. Young Female, hatched this year shall, at the judges’ discretion, be placed in a red or white 2. Young Male, hatched this year ribbon group. 3. Old Female, prior to this year’s hatch 5. Market animal may be of white or colored pelts. 4. Old Male, prior to this year’s hatch 6. Market auction rabbits – exhibitor must own the doe and she must 731 103 0_0 - APA Standard Bred Duck have been in their possession by June 1st. 731 103 1_0 - Commercial Nonstandard Breed and/or Crossbred Duck 7. Up to 10 rabbits can be entered by one (1) exhibitor. 731 104 0_0 - APA Standard Bred Goose 8. No animal (except market pen animals and heavyweight pre-juniors) 731 104 1_0 - Commercial Nonstandard Breed and/or Crossbred Goose under the age of three (3) months may be entered in the fair. 731 105 0_0 - APA Standard Bred Turkey 9. Does with litters will not be accepted. Pregnant does allowed if no 731 105 1_0 - Commercial Nonstandard Breed and/or Crossbred Turkey more than two weeks pregnant. 731 106 0_0 - Other (no Emus or Ostriches) SHOWMANSHIP EGGS 761-500-000 - First Year Junior 4-H 761-500-001 - Junior 4-H Eggs should be checked in at the Small Animal Barn on Thursday early 761-500-002 - Intermediate 4-H morning. They will be judged on interior and exterior quality and uniformity. 761-500-003 - Senior 4-H Note: Fill in blank in class number (__) with one of the following numbers. 1. Chicken 761-500-005 - Novice FFA 2. Duck 761-500-006 - Advanced FFA 3. Turkey 4. Other Species BREEDING STOCK 731 40_ 010 - White Eggs, One Half-Dozen Standard Breed Classes: Rabbits entered in these classes meet ARBA breed 731 40_ 020 - Brown Eggs, One Half-Dozen standards and are eligible for state fair qualification. 731 40_ 030 - Other Eggs, One Half-Dozen HEAVYWEIGHTS 761-1_ _-010 - Pre-Junior Doe - June 1, 2016 or later MARKET AUCTION 761-1_ _-020 - Junior Doe – March 1 to May 31, 2016 731-300-010 - Chicken, Pen of One (4-16 weeks) 761-1_ _-030 - Intermediate Doe – January 1 to February 28, 2016 731-300-020 - Chicken, Pen of Three (4-16 weeks) 761-1_ _-040 - Senior Doe – January 1, 2016 or earlier 731-300-110 - Ducks, Pen of One (under 8 weeks) 761-1_ _-050 - Pre-Junior Buck - June 1, 2016 or later 731-300-120 - Ducks, Pen of Three (under 8 weeks) 761-1_ _-060 - Junior Buck - March 1 to May 31, 2016 731-300-210 - Geese, Pen of One (under 20 weeks) 761-1_ _-070 - Intermediate Buck – January 1 to February 28, 2016 731-300-310 - Turkey, Pen of One (16-22 weeks) 761-1_ _-080 - Senior Buck - January 1, 2016 or earlier 731-300-330 - Heritage Turkey, Pen of One (25-30 weeks) Note: fill in blank (_ _) with a number below: 01 - American 02 - American Sable • PIGEONS • 03 - Angora (Giant) RULES: 04 - Argentine Brun 1. Read Small Animal & Poultry Rules above. 05 - Beveren 2. Wendall Levi’s “The Pigeon” and the book of Pigeon Standards shall 06 - Californian serve as the descriptive breed standards. 07 - Champagne D’Argent 08 - Checkered Giant SHOWMANSHIP 09 - Chinchilla (American) 2017 Klamath County Fair – Exhibitor Guide | 77 10 - Chinchilla (Giant) and quality of the fur. 11 - Cinnamon 4. Each member is limited to one production which has been tanned and 12 - Creme D’Argent made into a usable product by the member. 13 - Flemish Giant Note: Fill in blank in class number (_) with corresponding number for Junior, 14 - Hotot Intermediate, or Senior. 15 - Lop (English) 1. Junior 16 - Lop (French) 2. Intermediate 17 - New Zealand 3. Senior 18 - Palomino 761 400 01_ - Raw Pelt, inside out tube stretched and dried 19 - Satin 761 400 02_ - Tanned Pelt, split at belly and tanned flat 20 - Silver Fox 761 400 03_ - Tanned Rabbit Pelt, Product 21 - Heavyweight Crossbred LIGHTWEIGHTS CAVIES 761-1_ _-100 - Junior Doe - under 6 months, at 1st day of fair Superintendent: Brittany Thompson 761-1_ _-110 - Senior Doe - over 6 months, at 1st day of fair RULES: 761-1_ _-120 - Junior Buck - under 6 months, at 1st day of fair 1. Read Small Animal Rules above 761-1_ _-130 - Senior Buck - over 6 months, at 1st day of fair 2. The American Rabbit Breeders Association Standard of Perfection for Rabbit and Cavy Breeds will serve as breed judging guide. Note: fill in blank (_ _) with a number below: 3. Any Cavy that has a permanent defect will be placed in a white ribbon 21 - American Fuzzy Lop group. Any cavy that has a correctable problem shall, at the judges’ 22 - Angora (English) discretion, be placed in a red or white ribbon group. 23 - Angora (French) 4. All exhibitors must supply cages for their own animals, with stacking 24 - Angora (Satin) cages given priority in space assignments. 25 - Belgian Hare 5. No sows with litters will be allowed. Minimum age for young cavies is 26 - Britania Petite 10 weeks. 27 - Chinchilla (Standard) 6. Pregnant sows allowed if under two weeks pregnant. 28 – Dutch 7. Up to 10 cavies can be entered by one (1) exhibitor. 29 – Dwarf Hotot SHOWMANSHIP 30 – English Spot 31 - Florida White 762-500-000 - 1st Year Junior 32 - Harlequin 762-500-001 - Junior 4-H 33 - Havana 762-500-002 - Intermediate 4-H 34 - Himalayan 762-500-003 - Senior 4-H 35 - Jersey Wooley 762-500-005 - Novice FFA 36 - Lilac 762-500-006 - Advanced FFA 37 - Lionhead BREEDING STOCK 38 - Lop (Holland) 39 - Lop (Mini) Cavies entered in these classes meet cavy breed standards and are eligible 40 - Mini Rex for state fair qualification. 41 - Mini Satin Note: fill in blank (_) with one of the numbers below: 1...... Junior Sow, minimum of 12 oz. through 22 oz. 42 - Netherland Dwarf 2...... Junior Boar, minimum of 12 oz. through 22 oz. 43 - Polish 3...... Intermediate Sow, over 22 oz., maximum 32 oz. 44 - Rex 4...... Intermediate Boar, over 22 oz., maximum 32 oz. 45 - Rhinelander 5...... Senior Sow, over 32 oz 46- Silver 6...... Senior Boar, over 32 oz. 47 - Silver Martin 762-101-0_0 - Abyssinian 48- Tan 762-102-0_0 - Abyssinian Satin 49 -Thrianta 762-103-0_0 - American 50 - Other lightweight breeds and Lightweight Crossbred 762-104-0_0 - American Satin 762-105-0_0 - Coronet PRODUCTION CLASS 762-106-0_0 - Peruvian Must be a standard lightweight or heavyweight. 762-107-0_0 - Peruvian Satin 761-200-000 - Doe, with production records, must have kindled. 762-108-0_0 - Silkie Records must be available at judging. 762-109-0_0 - Silkie Satin 762-110-0_0 - Teddy MARKET AUCTION 762-111-0_0 - Teddy Satin 761-300-010 - Fryer, 3 to 5 pounds, under 70 days 762-112-0_0 - Texel 761-300-020 - Pen of Three Fryers, 3 to 5 pounds each, under 70 days 761-300-030 - Roaster, 5 to 7 ½ pounds, 70-90 days 762-113-0_0 - White Crested 761-300-040 - Pen of Three Roasters, 5 to 7 ½ pounds each, 70-90 762-114-0_0 - Crossbred days SMALL ANIMAL FUN & GAMES PELTS No pre-entry required. Sign-up at fair. Participation in contests is limited to 1. Pelts must have been skinned, stretched and prepared by the exhibitor in members enrolled in small animal projects. Members must use animals that current project year. are already on premises and currently entered in classes. Because of time 2. Each member is limited to a maximum of two pelts. They may be in the constraints, some contests may not be held. same class. They will be divided into subclasses by weight for judging • Best Dressed Bunny, Cavy, and Fowl Contests – fryer pelts, 2-1/2 to 4 ounces; baker pelts, 4 to 8 ounces; and mature • Crowing Contest pelts, over 8 ounces. A champion pelt will be selected. 3. Freedom from holes, flesh or fat, mildew, hutch stains and general • Rabbit, Cavy, and Fowl Eating Contests condition of the pelt will be considered as well as the density, texture, • Rabbit and Cavy Sitting Contests 78 | 2017 Klamath County Fair – Exhibitor Guide • Egg Laying Contest and should reflect the level of the event. Tank tops, “cut-offs”, short • Leader/Parent Showmanship Contest shorts, and short skirts will not be allowed. Animals must be neat, clean, • Egg Rolling Contest well groomed; those that usually are clipped need not be if they are • Conformation judging brushed and free of mats. 7. RULES: The Modified Danish System will be used to assign ribbons for all classes, including showmanship. Exhibitors will be ranked in 1, 2, 3 order Only 4-H and FFA members enrolled in small animals can participate. then divided into Blue, Red, White and Exhibitor award groups. Participants may not talk to each other during the contest. Contest will include: 4 cavies of the same breed, 4 rabbits of the same breed, 4 • DOG • chickens of the same breed, 4 pigeons of the same breed. Participants will be judged on their reasons why they placed the animals the way they Superintendent: Deana Turner did (not placement). 1. All members enrolled in the 4-H Dog project must turn in an up-to-date record book to the Extension Office on or before participating in the Dog • EXOTIC / PETS • Knowledge Review on July 15. 2. All classes are open to 4-H members that have not scored more than State Chair: Kat Fox 170 points in a 4-H obedience trial or who have less than three qualifying Read Animal Science Rules and Health Requirements. scores towards a title in recognized AKC trials in a previous contest year All Exotics and Pets should be brought to an interview opportunity on Friday, with the same dog. 4-H members who have scored 170 points or more Sept 1; 11 am – 4 pm. Members must provide their own cage/aquarium in any 4-H class or who have achieved an AKC obedience title must that allows exhibitor access to the animal (if that makes sense), and is also advance to the next class the following contest year. (This includes escape proof so the animal can be handled for the judge if appropriate and/ utility, as long as they are eligible for 4-H). or left in their environment during the interview discussion. Exhibitors are 3. Members must own or lease a dog by April 1st. If a member is showing responsible for any needs to “show” their animal – carpet, gloves, etc. It may a dog other than a dog they own, then the member, member’s parent(s) also be appropriate for animals to have leashes, collars, strings tied, etc. or guardian(s), and the owner of the dog must sign a Dog Lease Form by so no loss occurs in an unusual environment – this will be by choice of the April 1st. exhibitor and there will be no points off for securing the animal humanely. 4. At the discretion of the superintendent or judge, any dog showing signs Exhibitors will be asked a variety of questions regarding their animal, its care, of aggression, such as attacking or attempting to attack another dog or how they came to own it, etc. Judging criteria will be based on member’s person, at any time in or out of the show ring, shall be disqualified from knowledge, interview presence, cleanliness and healthy appearance of competition and asked to leave the fairgrounds immediately. All ribbons animal (if appropriate), and members comfort showing and explaining their will be withheld. Muzzles will not be allowed. animal. 5. For reference on general contest guidelines, see the publication “4-H Interviews will be by appointment. Members are expected to be on time and Dog Obedience, Showmanship and Contest Guide” 1202. dressed appropriately for an interview and in accordance with their animal. 6. The exhibitor must use a lead of leather or fabric (but no chain) and a nylon An interview time request will follow up all registrations in this category. or chain slip collar or plain buckle collar. Special training collars and/or 764100999 Cats, Junior (county only) spiked collars are not allowed. It is suggested, in the best interest of the 764100002 Cats, Intermediate exhibitor and dog, that a show lead be used in showmanship contests. 764100003 Cats, Senior 7. The same standards of performance required in AKC obedience trial judging 764200999 Herpitiles, Junior (county only) shall be used in judging 4-H obedience trials. In all classes the judge has the 764200002 Herptiles, Intermediate option of assessing penalty points for your errors or any misbehavior. 8. 764200003 Herptiles, Senior Contestants selected to represent Klamath County at the State Fair will be chosen from Intermediate and Senior exhibitors who were awarded 764300999 Hedge Hogs, Junior (county only) blue ribbons in both Showmanship and Obedience. If there is space 764300002 Hedge Hogs, Intermediate available, further contestants may be chosen who received a blue ribbon 764300003 Hedge Hogs, Senior in Obedience and a red ribbon in Showmanship. Final selection may be 764400999 Sugar Gliders, Junior (county only) made from those contestants who received a red ribbon in Obedience 764400002 Sugar Gliders, Intermediate and a blue ribbon in Showmanship. Selection will be based on placing in 764400003 Sugar Gliders, Senior class and the State Fair quota system. 764500999 Other Pet/Exotic, Junior (county only) 764500002 Other Pet/Exotic, Intermediate SHOWMANSHIP 764500003 Other Pet/Exotic, Senior Exhibitors may enter only one of the following classes. 763-500-000 - First Year Junior COMPANION ANIMALS 763-500-001 - Junior 763-500-002 - Intermediate GENERAL RULES: 763-500-003 - Senior 1. Read: EXCEPTION: Exhibitors who have only shown in 4-H shows may also enter a. Code of Conduct the 4-H Only class in addition to regular showmanship; however, the 4-H Only b. 4-H/FFA General Rules class and Showmanship Brace class are not eligible for State Fair, do not go c. 4-H/FFA Animal Science Rules to the Championship Round, and points do not apply to overall awards. 2. Any dog or cat, regardless of age or breed, is eligible provided it is 763-500-007 - 4-H Only (all age levels) healthy, suitably trained, and can be safely handled. 3. All dogs and cats must have proof of current vaccinations. A 4-H Dog SHOWMANSHIP BRACE or Cat Health Certificate must be completed and included in the project All ages. County only. Two dogs will be shown at the same time, as a unit, with record section at the time of the pre-fair record book check. Certificates one required to be owned/leased by the member. are available at the Extension office. 4. Females in season: It will be the option of the judge regarding how or Note: fill in blank (_) with a number from: where the dog or cat will be shown. Judge and Superintendent must be 1. Junior made aware of animals in season. Special accommodations may be 2. Intermediate required for these animals. 3. Senior 5. All exhibitors may participate in the Cat and/or Dog Knowledge Review. 763-500-05_ - Showmanship Brace This exam will be comprised of questions taken from the project materials available to all leaders at the Extension Office. Scores may be OBEDIENCE used to break possible ties during fair competition and will be counted Note: fill in blank (_) with a number from: toward the overall Grand and Reserve Champion awards. 1. Junior 6. Your appearance and conduct count. Exhibitors should be clean, neat and professionally dressed. Clothes should be neat, clean, free of holes, 2. Intermediate 3. Senior

2017 Klamath County Fair – Exhibitor Guide | 79 763-100-11_ - Pre-Novice SPECIAL AWARDS 763-100-12_ - Novice 763-100-14_ - Graduate Novice Overall Grand Champion 763-100-16_ - Advanced Graduate Novice Awarded to the overall high scoring individual with the following scores 763-100-17_ - Open combined: 763-100-18_ - Open Challenge • Showmanship 763-100-19_ - Utility • Obedience (highest) 763-100-20_ - Veteran/Handicapped • Rally (highest) • Knowledge Review OBEDIENCE BRACE Two dogs will perform at the same time, as a unit, doing the novice class ADDITIONAL CONTESTS exercises. The brace will be handled by one of the handlers. The dogs need not be of the same breed or owned by the same exhibitor but must be • LIVESTOCK JUDGING • currently enrolled in the Dog Project. (For complete directions see: “4-H Dog Obedience, Showmanship and Contest Guide” 4-H 1202.) RULES: 763-100-081 - Junior 1. Contest is open to all 4-H and FFA members. 763-100-082 - Intermediate 2. Registration will begin at 8:00 a.m. and the contest will begin promptly at 8:30 a.m. 763-100-083 - Senior 3. Participants caught talking during the contest will get a zero score. OBEDIENCE TEAM 4. Contest may include: • Beef - 1 breeding class, 1 market class Teams will be made of four dogs and four handlers. All dogs and handlers • Sheep - 1 breeding class, 1 market class must already be entered in a regular obedience class. Scoring will be based • Swine - 1 breeding class, 1 market class on performance of dogs and handlers individually plus team precision and • Meat Goats – 1 breeding class, 1 market class coordination. Each dog and handler will be scored against the maximum of 200, • Performance (EPD) information for a team total of 800 maximum available points. Novice Team scoring will be • Knowledge test on beef, sheep, swine, and meat goats the same except that the Drop on Recall will be replaced by the Novice recall. • Reasons TBA 763-100-204 – Pre-Novice Obedience Team 700-900-005 – FFA Livestock Judging & Identification 763-100-205 - Novice Obedience Team 763-100-206 - Graduate Novice Obedience Team • FFA/4-H TRACTOR DRIVING CONTEST • DOG KNOWLEDGE REVIEW RULES: All questions are composed from material available at the Extension Office. 1. The contest will be open to any member of FFA and to 4-H members The Knowledge Review will consist of 110 possible points, with the last who hold a tractor certification certificate. question being a tie breaker, if needed, for Grand Champion. (County only) 2. Contestants will be divided into two appropriate sections. 763-600-101 - Junior • Beginning FFA operators must be in a first year member 763-600-102 - Intermediate • Advanced FFA operators must be a second, third, or fourth year 763-600-103 - Senior member. • Beginning 4-H operators must have completed 9th or 10th grade and TRICKS hold a tractor certification certificate. No pre-entry required. • Advanced 4-H operators must have completed 11th or 12th grade and All participants must currently be entered in the 4-H dog program. Members hold a tractor certification certificate. will show a trick or tricks they have taught their dogs and will provide a 3. The contest will include both a written exam and operation of machinery. commentary of what their dog will do and how long they have been working 4. Register at least 30 minutes prior to the event. For additional information contact your FFA advisor or 4-H Agent. with their dog. All will receive the same recognition. 881-100-000 – FFA/4-H Tractor Driving Contest COSTUME CONTEST No pre-entry required. All participants must currently be entered in the 4-H dog program. Members participating will have 3 minutes to rummage through the surprise costume box, dressing their dog and themselves for costume judges. All will receive the same recognition. RALLY All participants must be entered in a Dog Showmanship class. Only one entry per class per dog. These are Klamath County Only classes and do not qualify for State Fair competition. 763-800-010 - Novice A Both handler & dog have never shown in a rally before. 763-800-015 - Novice B. Dog or handler has received a 170 or better in a 4-H dog fair or has received a Rally Novice title. 763-800-020 - Advanced A 763-800-025- Advanced B 763-800-030 - Excellent A 763-800-035- Excellent B

80 | 2017 Klamath County Fair – Exhibitor Guide AUTO PARTS We keep America Running. Nationally Known, Locally Owned NATIONAL WARRANTY PROGRAM

Depend on NAPA Voted Best Parts Store in the Klamath Basin

Don’t Do It Twice – Use the Parts The Pros Use! New Location Quality parts, accessories, paints, tools & supplies. Complete lines for cars, light trucks, SUV’s RV’s, 6600 Arnold Avenue HD trucks & farm equipment, including hydrolic hoses. Klamath Falls, OR 97603 541.882.0700 CarriageWorks.com Klamath Falls• 541-883-3473 2128 Washburn Way • Open 7 Days! See store for hours

GRANGE CO-OP SUPPORTS YOUTH IN AGRICULTURE AND OFFERS FREE PROGRAMS TO QUALIFYING STUDENTS.

Supporting Your 2017 Klamath County Fair “It's Your Fair!” Nick Macy, President 530-664-2661 • macyflyingservice.com Your Trusted Cooperative Since 1934

FOR DETAILS VISIT OUR WEBSITE AT www.grangecoop.com/youth-agriculture-partnership-program/

2017 Klamath County Fair – Exhibitor Guide | 81 Thanks to our 2016 Rotary Buyers Absolute Investigations East & West Ridge Animal Hospitals Klamath Livestock Rocky Mountian Construction Addington, Greg & Monica Ed Staub & Sons Petroleum Klamath Metals Rod Pfeiffen Construction Adkins Consulting Engineers, Doug Enman Farms Klamath Orthopedic Rodger, Roman & Kendra Adkins Ezell Suty Fuel - Stephen Suty Kness Cattle Roth Enterprises Advaned Ag Services Fain, Keving & Larrisa Knife River NW Sam Wong & Sons Inc. Alsco Irrigation First Community Credit Union Korepta, Judy & Gary Say, Kenny & Kim American Sanitation Inc. Fisher Nicholson Realty Larsen, John & Ingred Schooler Farms B3 Creations LLC Garner Ranch Lee Cerri Plumbing Shasta View Animal Clinic Bar AJ Ranch Garrett, Rod & Leslie Les Schwab Tire Center Sherm’s Thunderbird Market Basin Ag & Timber Consulting Gold Dust Inc. M&A Livestock Siclert, Mike Basin Fertilizer and Chemical Goodell Veterinary Clinic - Jon Goodell Macy’s Flying Service Sierra Cascade Nursery Inc. Bob’s Excavating Inc Grange Co-op Supply Mathis, Dave & Pam Simon Brothers Bowman, Jason Great Basin Insurance Melsness Logging Simon, Fred Broillier Family H&H Cattle Feeders Inc Melsness, Brad & Tracy Sporrer, David & Sarah Brown, Edith Hammerich, Frank & Linda Merle’s Custom Butchering Stateline Auto Parts - Napa Buchanan Angus Ranch Hammerich, Walt & Nancy Modoc Contracting -David Lockwood Stayer, Katie Buckley’s Inspections Services Hartman, Ryan & Jennifer Newell & Sons - Bill & Sherry Newell Stilwell, John & Lois Byrd Cattle Co. Helms, Andrew & Laura Nortcutt Farm & Ranch Transport Stone, Louise Caledonia Properties LLC Hornbeck, Dennis North Shore Hawaiian Plate Lunch Sullovan, CC F Campbell, Colton & Caitlin Horsley Farms Northcutt, John & Carolyn Summit Real Estate Carpenter’s High Desert Fencing Horsley Farms - Duplicate of 341 Northwest Farm Credit Services Sunny D Manufacturing Circle Five Ranch Howard, Tim Oregon 4-H Foundation WWB Total Home Inspections Coast Truck Centers Human Bean Orem Ranch Inc. Triple C Ranch Coastal Farm & Ranch Irrigation Rentals, Inc Organic Valley TW Well Services Collins Products J W Kerns Irrigation Pacific Connector Upper Deck Restaurant Columbia Forest Products Jim Riebli Dairy Pacific Crest Federal Credit Union Voight, Gary Country Inn Cattle Company - JL Transitions Inc Pape Machinery Wampler Logging Co. Lee & Glenda Stilwell Jones, Matt & Cindy Parks & Ratliff Washington Federal Crater Lake Realty Jordan Mockridge Trucking Pelican Tractor Webb Asphalt & Sealing, Inc. D & D Cattle Co. Joseph Camozzi Dairy Petersen, Irvin & Karen Wells, John & Bunne Dan Nielsen Transportation JW Walker Farms R & L Hay & Grain Whitaker, Justin & Carolyn Dan Nielsen Trucking, Inc. Kandra Five Farm LLC R&L Bacchi Trucking Wilkerson Construction Devries, Dick & Kay Ken & Nancy Mazzetta Dairy Rainbow Restoration Willow Creek Jerseys Dey, Ben Ken McCollough Trucking Rajnus, Clint & Julia Winema Elevator LLC & Diamond S Meat Co. Klamath Basin Equipment Randall, Robert & Julie Western Milling LLC Dickson, Jeff & Carrie Klamath County Sale Committee Red Bluff Bull Sale Wright Family Farms DT Cattle Co. Klamath County School Administration Richland Feed & Seed Yummy’s Cowboy Cuisine

3rd Annual Henley FFA Alumni & Friends Dinner Auction $30

Saturday, October 14th Klamath County Fairgrounds Main Blue Exhibit Bldg.

82 | 2017 Klamath County Fair – Exhibitor Guide Wold AmusementS NEW

Carnival • Ferris Wheel • Zipper • Orbiter • OPEN Thursday - Sunday • Noon - 12:00 PM First time ever to Klamath County! PRE-SALE AT THE CARNIVAL • $20 Wristband or Book of 32 tickets includes: • Wristbands $25.00 > Soda and FREE Popcorn Coupon • Tickets $1.25 each. Takes 3-4 tickets per ride > BoGo Game Voucher • Buddy Pass SUNDAY ONLY - Buy one for $25.00, get one • $80 GOLDEN TICKET- Gets you 1 Wristband per day for all 4 free- Must be purchased between 10 am- 5pm. Must be days- Includes carnival souvenir present and purchased at the same time

Since 1954

Knowledgeable and Friendly Employees In association with ★ Drs. Robert and Teresa Graham ★ Quality Products ★ Competitive Pricing, Every Day 541-850-5225 ★ Large Selections 1000 Pine Street ★ Free “How-To” Advice Go to our website for special coupons! www.garyvoightoptician.com Do-It-Yourselfers and Contractors Get Everything You Need

KLAMATH FALLS: 2300 Shasta Way (541) 884-4175 MEDFORD: 2902 North Pacifi c Highway (541) 773-7577 GRANTS PASS: 1001 Rogue River Highway (541) 476-6638 www.GroverElectric.com Mon-Fri 8:00 to 7:00 • Sat 8:00 to 5:30 • Sun 9:00 to 4:30 Electrical • Plumbing • Lighting • Irrigation

2017Filename: Klamath 309 County Fair – Exhibitor Guide | 83 Publication: Klamath County date: 2016 Store: Klamath Falls, Medford, Grants Pass THE WOODHOUSE COMPANY Woodhouse Farming & Seed Basin Agri-Serve Stateline Scales Merrill, Oregon Arrowhead Seed 2 Locations Cleaning & Distribution 2430 Washburn Way & 4653 South 6th Street 541-892-3079: Terry • 541-892-1381: Janice 541-281-4500: Walter janice@fi reserve.net • wvwoodhouse@fi reserve.net

POUND IT FENCING LLC Barbed wire • Pipe • Wood • Chain link

541-533-2105 541-891-0426 www.duartesales.com Cell: 541-891-7863 James Surane Auctioneering | Marketing | Promotion PO Box 194 [email protected] Licensed & Bonded Auctioneer Sales Managed & Promoted Livestock Brokerage Merrill, OR 97633 OR CCB # 210936 EEMMMMEETTTT’’SS MELSNESS

AUTOAUTO REPAIRREPAIR CENTER,CENTER, INC.INC. LOGGING 541-884-6567 • 884-1657 KURT HARLAN Robbie & Rena Melsness SERVICE COORDINATOR Bly, Oregon 3515 Washburn Way • Klamath Falls, OR 97603

Good Luck to all the 4-H and FFA Kids at the Fair! A Family Tradition

84 | 2017 Klamath County Fair – Exhibitor Guide It’s a Team E ort

red to be part of you Hono r team!

In the Field or at the Fair Richland Feed has what you need: Feed & Seed Fencing Baler Twine Livestock Equipment

541-850-7330 9732 Hwy. 140 East • Klamath Falls, Or. 97603

KLAMATH CONTINUOUS GUTTER, LLC Taking care of your gutters since 1978 ia

30 Custom Colors FREE ESTIMATES 541-884-7000 ountr ithn atring To You 541-281-7156 Melissa Graham P.O. Box 245 • Malin, OR 97632 Bonded | Insured | Oregon License #203981 www.KlamathContinuousGutters.com 541-891-8479 • [email protected]

KLAMATH LIVESTOCK AUCTION INC.

We buy or consign all livestock Cafe Open – Sale Day Each Tuesday 1601 Laverne Klamath Falls, OR L/S Hauling: 541-884-4097 Yard: 541-884-9667 541-891-0033 Fax: 541-884-9686 Ken Say (Video): 541-892-2067

2017 Klamath County Fair – Exhibitor Guide | 85 From the Ranch & Farm

Official Publication of the Western States Angus Association SCHOOLER FARMS and the California Livestock H: 541-545-6382 • C: 541-892-1475 Auction Markets Association Alfalfa Grain Custom Harvesting

KeLLi TOLedO Trailhead designs of the 559-972-8987 [email protected] THD From farm to fair, we’ll see you there! Bshowcasingest agriculture, livestockW ande agribusinessst © www.bestofthewest.me Gold Dust & ntry I Walker Farms ou nn are proud to C support the Klamath CATTLE CO. County Fair! Limousin & Angus seedstock Maine influenced steers and heifers Check us out at www.golddustfarms.com Lee & Glenda Stilwell 541-884-4881 14043 Algoma Road [email protected] Klamath Falls, OR 97601 where together we grow

BUCHANANBUCHANAN ANGUSANGUS RANCH RANCH **ANNUAL BULL SALE FEBRUARY 25, 2018** Bar GX Hay & Cattle **ANNUAL BULL SALE FEBRUARY 25, 2018** A TRUE Performance Program Females sold private treaty Raising Quality, Organic Hay & Grain, A TRUE Performance Program Females sold private treaty

Retail Hay and Cattle BB

A A CCattleattle Business Business our our ONLY ONLY Business Business RobertRobert and and Kathleen Kathleen Buchanan Buchanan and and family family SSSeemenemenmen available available at at 13490 13490 Algoma Algoma Road Road ““AlgomaAlgoma GoldenGolden Hooter 527B”527B” KlamathKlamath Falls, Falls, OR OR 97601 97601 SSoldold in in our our 20142014 AnnualAnnual Bull SaleSale (541)883-8471(541)883-8471 WhereWhere Performance Performance doesn’t doesn’t START at the FeedFeed Bunk Bunk Stan & Heidi Gorden • Bonanza, OR • 530-515-3995 See You At The Fair! Bar L-3 Ranch Moxley Bros. Farms Organic Alfalfa, Herbicide & Pesticide Free Grass Hay Hay Sales:::; and Natural Angus Cattle • Alfalfa • Orchard Grass • Grain Hay Custom Haying Squeeze Work Nick Moxley Sam Moxley Klamath Falls, OR Glenn Lorenz Jeremy Lorenz 541-810-8280 541-554-2217 541-892-2706 541-892-0457 5303 Bliss Road, Bonanza, Oregon

86 | 2017 Klamath County Fair – Exhibitor Guide 58 th Annual K L A M AT H BULL & SELECT RANCH HORSE SALE Brought to you by the Klamath Cattlemen’s Association

established 1960

SAVE the DAT E Photo: Cami Duncan

FEBRUARY 1-4 541-884-1343 or 800-347-1343 3815 South 6th Street | Suite 110 2018 Klamath Falls, Oregon 97603 Klamath County Fairgrounds ColdwellBankerHPR.com © 2015 Coldwell Banker Real Estate LLC. All Rights Reserved. Coldwell Banker Real Estate LLC fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Each Office Is Independently Owned and www.klamathbullsale.com • 541-274-1499 Operated. Coldwell Banker and the Coldwell Banker Logo are registered service marks owned by Coldwell Banker Real Estate LLC. Randy L Shaw, Owner & Principal Broker. All Agents Licensed in the State of Oregon. Kudos for the Kids If you are interested in getting your youth, club or chapter included in this section call Gina @ 541-499-7041 for details. The Sanders' wish Claire, Madeline Blake & Jadon Ballard of the Sprague River 4-H Club & Mikell much success with their I am proud of all MARKET LAMBS at the fair this year. May your hard work pay off! the hard work you have put Bonanza FFA ThankS into your All Our Past and Future animals! Livestock Auction Supporters “You Change Lives!” Mom See you at the 2016 Klamath County Fair

Isaac & Breanna; Kendall & Mia Congratulations on Your Achievements you make us proud! Mick Insurance Agency

2017 Klamath County Fair – Exhibitor Guide | 87 Proud Sponsor of the 2017 Klamath County Fair

Serving the Communities of the Klamath Basin Since 1985.

AUTO | HOME | LIFE FARM | CROP | HEALTH WORKERS’ COMP BUSINESS

TULELAKE 204 Highway 139 Just south of CA/OR border (530) 667-5656

KLAMATH FALLS 6508 South 6th Street Across from Home Depot (541) 850-8170

You Can Trust Us to Do the Job For You www.MonteJohnsonInsurance.com OR Lic. 100164778 / CA Lic. OC77427