burgers brunch mains - saturday & sunday 9am to 3pm

CHIA GRANOLA SMOOTHIE BOWL VEGANISE ME DIRTY Chia coconut yoghurt, poached Avocado mash, facon, hash brown, House ‘meat’ patty, sauce, pear & rhubarb, berry smoothie & wilted spinach, black beans, Plan’t pan-fried onions, jalapeños & dirty goji berry, fig, quinoa flake & tahini English , roasted sumac burger sauce, with beer battered housemade granola (v, gf, af) $14 tomato, battered jalapeños & vegan fries (v, gf*, nf) $23 hollandaise, on sourdough (v, nf) EGGS ON TOAST $23 CHICKEN KATSU BURGER Poached, scrambled or fried eggs Plan’t ‘chicken’, pickled apple slaw, on sourdough or five grain (gf*) $10 PORTOBELLO FLATBREAD cos lettuce, spicy mango chutney add hollandaise (gf, af, nf) $2 Harissa roasted portobello & katsu sauce, with beer battered add vegan hollandaise (v, gf, af) $3 mushroom, with chipotle hummus, fries & aioli (nf) $23 add Next facon (nf) $5 mint tzatziki, toasted pumpkin seeds & pomegranate seeds on THE BFC: THE BOTANIST FRIED BUCKWHEAT PANCAKES housemade flatbread (v, gf*, nf) $16 CHEESE Choose from: Banoffee pancakes add avocado mash $6 Crumbed halloumi, Next facon, with salted caramel cream cheese, add poached eggs $6 smoked cheddar, pickled apple Next facon, banana dust & maple add halloumi $6 slaw & BBQ sauce, with beer syrup (v, nf*) $17 battered fries & aioli (nf) $23 Or: Poached pear & rhubarb, salted caramel cream cheese, banana dust Melted cheese & facon in toasted BREAKFAST BURGER & apple syrup (v, gf, af, nf*) $17 sourdough topped with béchamel Hash brown, fried egg, Next facon, sauce, with Proper crisps (v, nf) $15 spinach, tomato, BBQ sauce & THE HASH hollandaise in an English muffin, Cubed pan-fried potato & kumara, FRIES with hash & aioli (nf) $21 with seasonal pan-fried greens, Beer battered fries with aioli poached eggs & hollandaise (v, gff*, af*, nf) $10 VEGAN BREAKFAST BURGER (gf, af*, nf) $18 Hash brown, Plan’t English sausage, Next facon, spinach, THE VEGAN HASH Beer battered fries with ragù gravy, tomato, BBQ sauce & vegan Cubed pan-fried potato & cheese curds & crispy shallots hollandaise in an English muffin, kumara, with seasonal pan-fried (v, gff*, af*, nf) $17 with hash & aioli (v, nf) $21 greens, Gado Gado tofu & vegan hollandaise (v, gf, af*, nf) $18 SCRAMBLED TOFU brunch sides Scrambled tofu with Plan’t chorizo, Eggs (2) $6 silverbeet, red pepper, cauliflower Next facon (v, nf) $5 & red onion, with avocado mash & vegan hollandaise, on toasted Sourdough/five grain (2) (v) $5 sourdough (v, gf*, nf) $19 Gluten free bread (1) (v) $2 Avocado mash (v, gf, nf) $6 GREEN APPLE SUNFED SALAD Plan’t sausage (1) (v, af, nf) $3 Sunfed ‘chicken’, pickled green Portobello mushroom (v, gf, af, nf) $5 apple, roasted parsnip, celeriac, crispy rosemary, cavolo nero, rocket Wilted spinach (v, gf, af, nf) $5 & avocado coconut cream brunch cocktails Halloumi (gf, nf, af) $6 (v, gf, af, nf) $23 MIMOSA Roasted tomato (v, gf, af, nf) $5 Terra Di Marca Organic Prosecco & Battered jalapeños (v, af, nf) $5 THE BIG LYALL orange juice $10 Hash browns (2) (v, nf, af) $5 Free-range eggs, facon, hash brown, wilted spinach, black beans, THE BLOODY LYALL Aioli (v, gf, nf) $2 Plan’t English sausage, roasted Finlandia vodka, Oscar 697 vermouth, Mayo (v, gf, af, nf) $2 sumac tomato, battered jalapeños & tomato juice, paprika, Worcestershire Hollandaise (gf, af, nf) $2 hollandaise, on sourdough (nf) $23 sauce & fresh lemon $14 Vegan hollandaise (v, gf, af) $2

v = vegan; gf = gluten free, unfortunately we can not cater for coeliac as we make our own bread & seitan in house; gff* = gluten free fries available on request but please ask your server;gf* = gluten free bread $2 extra; af = onion & garlic free, nf = nut free; * = on request please inform staff of any allergies or dietary requirements