brinkmann smoke n grill electric manual

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Do not immerse cord, plug or electric element in water or other liquids. Always lift the dome lid off the smoker by tilting the dome lid toward you to allow hot steam to escape away from your face. Should a flame flareup occur, replace dome lid and unplug smoker to smother flame. Use caution since flames can flareup when fresh air suddenly comes in contact with fire. Plug smoker back into electric outlet and allow to continue . OPTION 2 Adding Water Through the Side Door 1. Therefore, we strongly recommend that you retain your sales receipt or invoice. To obtain repair or replacement of your Gourmet Electric Smoker under the terms of this warranty, please call Customer Service Department at 18005270717 for a Return Authorization Number and further instructions. A receipt will be required. FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 18005270717. Proof of purchase will be required. Inspect contents of the box to ensure all parts are included and undamaged.NOTE Attach the hinge so pin is facing out of smoker as illustrated. b. BRINKMANN DALLAS, TX 75244 c. Place dome lid on upper support brackets of smoker body. A smoker cover may be ordered directly from Brinkmann by calling 18004685252. CAUTION Before each use, check handles and support brackets to make sure they are securely fastened. Carefully place 810 pounds of hot coals in the pan. Proceed to Step 7. If using charcoal lighting fluid, follow all manufacturer’s warnings and instructions regarding the use of their product. Most fruit or nut tree wood may be used for smoke flavoring. Do not use resinous woods such as pine as it will produce an unpleasant taste. A low water level can be detected by listening for the sound of During Cooking water sizzling. Water can be added to the water pan through the top of smoker or through the door. A smoker cover may be ordered directly from Brinkmann by calling 18004685252. A receipt will be required.http://eaupureinternational.com/userfiles/ez-touch-manual.xml

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A Return Authorization Number must be clearly marked on the outside of the box. The Brinkmann Corporation will not be responsible for any smokers forwarded to us without a Return Authorization Number. One popular way to do just that is with the Brinkman Electric Smoker. Its cheaper to operate than a smoker and heats up faster than one fueled by charcoal. Best of all, you dont have to be a whiz at engineering to figure out how to use this gourmet electric smoker. The bottom segment is the base, which looks like a large cooking pan, and the lava rock pan that wedges inside it. When placed on the ground, this section of the smoker comes up to your ankles. The upper segment is the body, which is a fat metal tube with a door on the front. This fits on top of the base and raises the height of the smoker up to your knees. The water pan sits on top of the smoker base, with the cooking rack on the top of the water pan. A lid fits on top. Lava rocks heat the wood chips and the water pan in the smoker body. The wood chips impart a smokey taste and smell to the meat or other food items placed on the cooking rack, while the marinade or flavored water also adds taste. First, remove the lid and body from the base. Be sure the base, including the lava rock pan and heating element inside, is positioned on a hard, solid surface. The lava rocks should cover the heating element. Place a few chunks of flavored wood on the rocks but not touching the heating element. Remember that the entire smoker is going to heat up so keep it away from flammables and also kids and pets. Put the smoker body on the base and the water pan in the smoker body on the lower support racks. Then, fill it with marinade or water with flavorings to an inch of the top. Put the cooking rack just above the water pan, then arrange the food to be smoked on it. Next, plug it in and check the water level every couple of hours to keep it full. Use a meat thermometer to know when meat is done.http://whitecube24.com/updata/ndata/20201010101013.xml

It will take two to three hours. Its even easier. All you have to do to grill on the Brinkman Electric Smoker is to remove the lid and the body from the base. Put the grill on the base, your food on the grill and the lid on the top. Plug it in and keep checking on it regularly until it is done. A professional writer and consummate gardener, Spengler has written about home and garden for Gardening Know How, San Francisco Chronicle, Gardening Guide and Go Banking Rates. She earned a BA from U.C. Santa Cruz, a law degree from U.C. Berkeleys Boalt Hall, and an MA and MFA from San Francisco State. She currently divides her life between San Francisco and southwestern France. Please try again.Please try again.In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Register a free business account Please try your search again later.The 1500 watt electric heating element provides consistent heat and temperature which is ideal for longer smoking times, smoke cooking in cold , or when you just dont want to mess with charcoal. Double cooking grills can handle up to 50 pounds of food. Features include stainless steel body and dome lid, heat indicator, and wooden handles that stay cool to the touch.Amazon calculates a product’s star ratings based on a machine learned model instead of a raw data average. The model takes into account factors including the age of a rating, whether the ratings are from verified purchasers, and factors that establish reviewer trustworthiness. Please try again later. Lee H. 4.0 out of 5 stars Should have paid a little more attention as the body dont come off the bottom to make a grill. But whats not to like about stainless. It looks great, and hope it cooks that well. The varity pak I bought, had a photo of a rib rack in the photo leading me to believe it also was included. And I really dont much care for the temp guage, its vague to say the least.

With no adjustment on the heat element, how would you lower the heat. No close up in photo to show a non adjustable element, or temp guage. If it to hot then there is no damper on the lid to let air out. Will attempt to get one from a used grill to install on it was well. As for adding water or your favorite mix to the water pan, I plan to find a long spout metal watering can used for plants to refill the pan. This seems like something that should be offered as well. Maybe they didnt think of it. I might be getting the seal from an old stove oven, and riveting it in place to hold in some of the heat around the lid seal. I would do this on the lid part so I could still wash the body section easily, and if I had to remove it, it would still be below the area so it wouldnt be seen where the rivets were removed. The damper install on the lid will still let out some smoke and let air circulate. And must admit to like to modify things to make them work better for me. Good luck with yours, I want to be the expert in the family. Hope this helps someone else.I dont know what Brinkman was thinking on this one.Its seems so cheap looking.like a after thought to get something on the market.Come on Brinkman you can do better than this!I called our local fire marshall and got the ok for the use of my electric grill. I also love to trailer camp and this grill allows for the quick and easy removal of the heating coil and the insertion of the charcoal pan, so it can be used with charcoal, or wood for smoking, or . This is a fourinone combo. Its an electric smoker, a charcoal, or wood burning smoker, an electric grill, and its a charcoal, or wood burning grill. It even has a water pan for use in keeping meats from drying out while cooking. The damage was two dents in the housing, a lot of chipped enamel on one of the pans, and the stenciled name was messed up some.The box was all messed up when we received the package.

I ordered an electric smoker but this is a charcoal smoker with an electric converter. No manual to assemble the electric part and the user manual is for a charcoal smoker.Its easy to use and easy to clean up very important. The cooked meats were great! Page 4 ASSEMBLY INSTRUCTIONSPage 9 Additional flavoring wood should not have to be added during the cookingPage 10 If using both cooking grills, wear oven mitts to remove food and the. Search Models or Brands for Free. Brinkmann grill king. Brinkmann Gourmet Charcoal Smoker with Cover Double grill charcoal smoker with heat indicator and front hinged door. Brinkmann Grill Smoker Manual Begin by taking the entire Brinkmann smoker apart. To use a Brinkman gas grill, remove the cover, preheat the grill, clean the cooking Brinkmann Electric Smoker Initial Setup HOWTO Brinkman Gourmet Electric Smoker getting my jerky on! Duration 407. Bushcraft412 17,224 views. Brinkmann Smoken Grill Charcoal Smoker And Grill Manual Check Brinkmann 8105301V SmokeN Grill Charcoal Smoker and Grill Top steel water. Jun Download a Brinkmann smoker manual from Brinkmann.net by using the smokers model number to search for its product page, which provides a manual in PDF format. Some What cuases a meteor to form, Cuba petition, Single nucleon form factors, Sony card ps3 rebate form, Morrowwind strategy guide. Reload to refresh your session. Reload to refresh your session. Page 2 IMPORTANT SAFEGUARDS WE WANT YOU TO ASSEMBLE AND USE YOUR SMOKER AS SAFELY AS POSSIBLE.Smoke’N Grill Side Handle Installation Cook’N Ca’jun Side Knob Handle Installation b. Page 6 Smoke’N Grill Top Handle Installation STEP 3 a. Place water pan inside smoker body on top of lower support brackets. Position water pan so the rim is resting securely on notched out step of all three support brackets. Place smoker body on base pan. b. Place a cooking grill on the lower support brackets directly above water pan. c.

Place a cooking grill on the upper support brackets so the outer rim is resting securely on notched out step of all three support brackets. Page 7 OPERATING INSTRUCTIONS PLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NONCOMBUSTIBLE SURFACE AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL.Do not overfill or allow water to overflow from water pan. WARNING Do not spill water or liquid onto electric element. 6. Place a cooking grill on the lower support brackets directly above the water pan. 7. Place food on the cooking grill in a single layer with space between each piece. Page 9 To obtain your favorite smoke flavor, experiment by using chunks, sticks or chips of flavor producing wood such as hickory, pecan, apple, cherry, or mesquite. Most fruit or nut tree wood may be used for smoke flavoring. Do not use resinous woods such as pine as it will produce an unpleasant taste. Page 10 Adding Water During Cooking Check the water level in water pan if the complete cooking process takes longer than 2 hours. A low water level can be detected by listening for the sound of water sizzling. Water can be added to the water pan through the top of smoker or side door. Use caution and follow instructions carefully. Use caution to protect yourself and your property. Place remaining embers and ashes in a noncombustible metal container and completely saturate with water. An extension cord can be used if necessary, The handles are Its not great overall, but Itll handle enough brats, sausages, or hot dogs to feed a group of hungry people. And when the lid is removed to baste In warm or hot weather it does better, but its still severely But if a person wanted to smoke some fish at 180 degrees, or cheese at 90 degrees, it cant be turned down. Its easy to mount one It might be adequate to add smoke flavor to But to actually It will even smoke the occasional For occasional big If youre even The lack of power will do nothing but make you frustrated.

The site may not work properly if you dont update your browser. If you do not update your browser, we suggest you visit old reddit. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts Log in sign up User account menu 2 Was given an old Brinkmann Smoke N Grill for free. Manual indicates they sold an electric conversion, and Ive also seen propane versions online. Anybody have info or know where I could find either one. Thanks in advance! Manual indicates they sold an electric conversion, and Ive also seen propane versions online. Thanks in advance! These things are great for smoking chickens and turkeys. All rights reserved Back to top. Page Count 3 Brinkmann Dual Zone Charcoal Grill Pdf User Manuals. View online or download Brinkmann. Dual Zone Charcoal Grill Owners Manual. Brinkmann Smoke N Grill smoker is one.Available here Home Depot United States. Description. Accessories, Parts, Owners Manual, Warranty. Pro Series 7231 Stainless Steel 3 Burner Gas Grill. Begin by taking the entire. Brinkmann smoker apart. Next, place 6 to 10 pounds of charcoal in the metal. Brinkmann Smoker Owners Manual. Brinkmann Charcoal Grill Owner Manual. File Type Extension pdf. PDF Version 1.4. Linearized No. Author Softplicity. Subject. Page Count 3. Page Mode UseOutlines. Creator Softplicity. Title Brinkmann Charcoal Grill Owner Manual. Creator Tool Softplicity. Keywords. Producer Softplicity. Models SmokeN Grill Charcoal Download Report View 221Smoke N Grill Professional 5 Burner Gas Grill. Pro Series 7231 Stainless Steel 3 Burner Gas Grill.Brinkmann Smoken Pit Smoke King Smoker Grill.Brinkmann How to smoke a brisket, detailed instructions for smoking abrisket, Texas Style.Brinkmann Smoke N Grill 5 Burner Gas Grill. Best StainlessCharcoal Grill. Gas Grills. Download a free copy of the Brinkmann Gas Outdoor Grill OwnersManual User Manual brinkmann Brinkmann Smoke N Grill CharcoalSmoker and Grill 810.

BBQ smoking and grilling techniques and recipes by The Smoker Kingincluding up to 80% off Brinkmann Smoke King, including GREATDEALS like 92311 BBQ Gas Grill Heat Brinkmann Smoken Pit SmokeKing Barbecue Smoker Grill. Related Manuals for Brinkmann Conversion Kit. GrillBrinkmann SMOKE N PIT Owners Manual. Smoke n pit professionaldeluxe outdoor. TABLE OF CONTENTS. CharGrilled Kangaroo Smoked Eggpl. Charcoal Grilled Documents HEAVYDUTY CHARCOAL GRILL Documents Outdoor Charcoal Barbecue Outdoor Charcoal Model No. The Brinkmann Smoke N Grill is one such device, and as the name suggests, it also functions as a barbecue. There are many great smoked food recipes online, and after youve assembled your smoker, you will undoubtedly want to try something out on it. If you learn the basic operations of the Smoke N Grill, it will open up a new world for your cooking. Curing your Smoker Step 1 Lay a protective surface down underneath the Smoke N Grill to account for any falling embers after the smoker has been lit. You can use heavyduty aluminum foil folded several times if you dont have anything else to serve as an ash guard. The foil should extend past the units legs as an additional precaution. Step 2 Remove the lid from the Smoke N Grill and take the water pan and grill out of the smokers body. After taking off the lid, the grill will be covering the opening at the top of the smoker. The pan in the middle of the smokers body is the water pan, located above the charcoal pan at the bottom. Step 3 Coat the interior of the Smoke N Grill with a thin layer of oil. The only part that you should not lightly oil is the charcoal pan. Keep this clear as you coat the rest of the interior of the smoker. New smokers have to be cured to rid the unit of any residual odors from paint of the manufacturing process. Step 4 Place the charcoal pan on stable supports. You can check this by opening the door in the Smoke N Grills body.

This support will be holding the hot coals later on, so it is important to make sure that its secure. Step 5 Put 8 to 10 pounds of coal into the charcoal pan. Cover it in lighter fluid and leave it to soak in for a few minutes. After a couple of minutes, you can light the charcoal, but be careful when doing anything with fire. Burn for around 20 minutes, when the coals should be becoming more light gray and ashen in color. After the initial 20 minutes of burning, replace the Smoke N Grill lid to trap in the smoke. Smoking Step 1 Remove the lid, grill and water pan from the Smoke N Grill. Step 2 Place 8 to 10 pounds of charcoal in the charcoal pan. Cover it with lighter fluid, and then give it a few minutes to so before lighting it. Wait 20 minutes for the coals to turn slightly gray. Step 3 Place the water pan back in position in the middle of the unit. Fill it up with water or marinade, leaving an inch clear at the top. Step 4 Place the grills wherever you choose to on the unit. There are spaces for grills above the water pan and in the space where the lid meet the main body of the unit. Arrange food on grills and then replace the Smoke N Grills lid to smoke your dish. Warnings Be careful when you are near hot coals or flammable material. Do not place the lid on during the first 20 minutes of curing, otherwise the build up of gas can cause flash fires and explosions. Items you will need Heavyduty aluminum foil About the Author This article was written by the It Still Works team, copy edited and fact checked through a multipoint auditing system, in efforts to ensure our readers only receive the best information. To submit your questions or ideas, or to simply learn more about It Still Works, contact us. Photo Credits bbq image by Alison Bowden from Fotolia.com More Articles How to Replace the Shower in My RV How to Troubleshoot When My RV Black. How to Top Up Water on a Smart Car How to Make a Small RV Shower Toilet. How to Flush the Radiator in a VW Passat How to Replace the Cabin Air Filter in. How to Get a Water Smell Out of a. How to Stop an Exhaust from Smoking. Check the status of your order, cancel or return items. Please allow 7 business days for your order to be shipped, more info. Stay safe everyone.I was impressed with the packaging to make sure that the contents were not damaged. I will use them again, for sure. Let me know if you have any questions about this. For a better experience, please enable JavaScript in your browser before proceeding. It may not display this or other websites correctly. You should upgrade or use an alternative browser. I have an electric one, and it does not at least not that I can see have a side door for loading more wood chips during smoking. Im confused on a couple of things with how to use it, and I was hoping there might be someone on here who could help me out. First I assume that, even though this is an electric, it will do just fine using wood chips in it to add flavor. Second I was wanting to use a tip I saw somewhere else about putting the wood chips inside a 15inch can and putting that into the smoker. However, I believe that will prevent me from putting the water pan in. Is that going to be a problem. If so, does anyone else have a suggestion on how to put the wood in so that the water pan still fits successfully into the smoker and will work correctly. Third Given that I dont see a side door for loading more wood chips, how do I add more wood chips to the smoker while Im cooking. Thanks in advance! David On most of the ones I looked at they have a big silver door on the front. Does yours have it But no, it doesnt have the door on the front. Looks most like the one in the middle of the second row on that page. The owners manual that I found online says that the water pan should be resting on the notches around the side of the smoker.

Is that something that could be problematic Dont know what I was doing wrong before, but the bowl fits in there very nicely and rather easily. And Ive also got an answer to my other questions. I possibly couldve figured this out sooner, but I still have no idea exactly what model Brinkmann I have.Register now. If you want NextDay, we can save the other items for later. Order by, and we can deliver your NextDay items by. You won’t get NextDay delivery on this order because your cart contains items that aren’t “NextDay eligible”. In your cart, save the other items for later in order to get NextDay delivery. Oops! There was a problem with saving your items for later. You can go to cart and save for later there.This charcoal BBQ smoker has a fully hinged chrome door that seals tightly to hold in the heat, and you will appreciate the wooden carrying handles that stay cool and are securely attached to the grill, making it an ideal choice for you. Inside you can cook up to 50 lbs of food at once. There are two chromeplated grills, an upper and a lower, so you can use the bottom for a ham or turkey and the top for hot dogs and patties. About This Item We aim to show you accurate product information. Manufacturers,See our disclaimer Enjoy slowcooked barbecue and authentic smokehouse flavor with the easytouse and large capacity Brinkmann Smoke N Grill Charcoal Smoker. It is ideal for backyard gatherings, special occasions and more, as you can cook enough meat to feed everyone and probably still have some room left over for smoked veggies and other side dishes. This charcoal BBQ smoker has a fully hinged chrome door that seals tightly to hold in the heat, and you will appreciate the wooden carrying handles that stay cool and are securely attached to the grill, making it an ideal choice for you. This Brinkmann Smoke N Grill Charcoal Smoker comes complete with an easytoread internal temperature gauge. I really liked smoked meats and have wanted to try smoking myself.

Several people I know have very expensive smokers, but I was not willing to spend a lot since I had no experience at smoking. I purchased the Brinkmann SmokeN Grill Charcoal Smoker and figured for the price I could just use it for a charoal grill if the smoker part did not work out. On my first attempt, after curing the smoker as directions stated, I tried smoking a pork loin and the Brinkmann SmokeN Grill Charcoal Smoker made me look like I had been smoking for years. I would recommend this product to anyone who can read the directions and follow instructions. See more VS Most helpful negative review 1 customers found this helpful Average Rating 1.0 out of 5 stars Theyve gotten worse Assembly is easy enough, but the air flow though the thing was way too high to maintain temps. Had to refill the charcoal three times during a six hour burn the water once. Used it as a warmer at the end. Ran it beside a WSM which took one load of charcoal which was still burning two hours later and never ran out of water. See more VS Most helpful positive review 9 customers found this helpful Average Rating 5.0 out of 5 stars Smoker works great, was easy, and affordable. Most helpful negative review 1 customers found this helpful Average Rating 1.0 out of 5 stars Theyve gotten worse Assembly is easy enough, but the air flow though the thing was way too high to maintain temps. See more Assembly is easy enough, but the air flow though the thing was way too high to maintain temps. See more Frequent mentions Price 12 Value 7 Smoke 7 Beginners 6 Assembly 5 Meat 6 Food 4 Temperature 4 See more 15 of 151 reviews Most relevant Most helpful Newest to oldest Oldest to newest High to low rating Low to high rating Sort by Average Rating 5.0 out of 5 stars Great product, great price. This was my second purchase of this item. The first was 15 years ago. That is how durable this smoker is. It works great and is easy to use. We smoke chicken, ham, turkey, fish.

It saves money, you can smoke your own meats and create gifts baskets for friends and family on holidays. I would recommend this to anyone who likes smoked meats or who wants to try their hand at smoking meats. At this price you cant lose. See more Lynver, March 9, 2014 Verified purchaser 58 10 Average Rating 5.0 out of 5 stars Smoker works great, was easy, and affordable. See more WalmartLinux, January 2, 2013 Verified purchaser 9 4 Average Rating 5.0 out of 5 stars I use this for a bbq, as well as a smoker. Does great for both. Makes the best smoked salmon Ive ever eaten, and last nite I bbqed some great chicken. Price is right too. See more chingu, December 2, 2012 Verified purchaser 5 1 Average Rating 5.0 out of 5 stars Handy for a beginner I absolutely love mine so far. It wasnt hard to assemble plus the meat turns out awesome. Ive just started smoking meat in the last year, but the results have been wonderful so far. I couldnt be happier with it and Im sure that I will graduate to a bigger unit some time soon!!! See more brittcsg, March 22, 2012 Walmart associate 4 2 Average Rating 5.0 out of 5 stars Great product for first time smoker. Our only issue is that a much more thorough user manual for smoking different meats would be useful. We sought additional information from the internet and a Wal Mart store employee. Ask a question Ask a question If you would like to share feedback with us about pricing, delivery or other customer service issues, please contact customer service directly.Please follow the steps below for Grilling and Searing on your Brinkmann 8105301W smokerPlace a cooking grill on lowerIf searing food, place the charcoal pan on the upper support brackets. Make sure charcoal pan is resting securely on notched out step of allIt is very important that the rim of charcoal pan is securely locked into the notches of upper supportCarefully place 45 pounds of hot coals in the charcoal pan. Proceed to Step 7.

If using charcoal lighting fluid, follow all manufacturers warningsUse charcoalIf searing food, place a cooking grill on top of charcoal pan onPlease click on the link below for a complete owners manual for model 8105301WThank you. Brinkmann Customer Service Team by BrinkmannCustomerService 19 2 3. yes, just raise the charcoal pan to the top brackets and place cooking grill on it.It never gets hot enough. Youll spend your paycheck on coal and never get to eat.Place meats on top or lower levels depending on long you need the meat to cook.You raise the charcoal pan and grill to the highest level and leave the lid off. Its a smoker and grill for the price of a grill.All meats and veggies are great on this grill by Islandgirl927 5 0 9. yes, you just remove the pan that holds the water for smoking by StrongYoungSingleMom24 4 0 10. Yes just put the charcoal pan on the bottom grate then grill food on the top grate you will be surprised how well it works.It says you can, but I havent been able to get the coals to stay hot enough long enough to grill.Absolutely, that is an option. Just leave out the water pan, install the middle rack first, set charcoal pan on middle rack and place food on top rack.The Brinkmann 8105301W smoker is for outdoor use only. Do not operate smoker indoors or in an enclosed area. Please feel free to call us at 8005270717 if we can be of further assistance. Thank you. Brinkmann Customer Service Team by BrinkmannCustomerService 2 2 5. absolutely not by kirsta1981 3 0 6. no you never use this indoors by allshameless 0 1 7. No by An anonymous customer 0 0 8. absolutely no by Walwards 0 0 9. NO! by RicMil 0 0 10. No. Never indoors. by sagebg 0 0 11. No it gets really smoky.Always allow smoker and all components to cool completely before handling. Once cooled you can wash cooking grills, water and charcoal pans with hot, soapy water, rinse well and dry. Lightly coat cooking grills with vegetable oil or vegetable cooking spray.

Brinkmann Customer Service Team by BrinkmannCustomerService 7 0 4. Let it cool completely, pour into plastic sack and place in garbage can.It stays very cleanable.I also sometimes add water to ensure they are cooled. I rinse pan with water hose.You can also scoop it out using the side door at the bottom.The addition of a Walmart Protection Plan adds extra protection from the date of purchase. Walmart Protection Plans cover the total cost of repair, or replacement, for products, as well as covering delivery charges for the exchange. You can view your Walmart Protection Plan after your purchase in the Walmart Protection Plan Hub. Product warranty One Year Limited See details Warranty Information For 1year from date of purchase, The Brinkmann Corporation warrants the Smoke N Grill against defects due to workmanship or materials to the original purchaser. This warranty does not cover surface scratches or heat damage to the finish, which is considered normal wear. The Brinkmann Corporation may elect to repair or replace damaged units covered by the terms of this warranty. This warranty extends to the original purchaser only and is not transferable or assignable to subsequent purchasers. The Brinkmann Corporation requires reasonable proof of purchase. Therefore, we strongly recommend that you retain your sales receipt or invoice. To obtain replacement parts for your Smoke N Grill under the terms of this warranty, please call Customer Service Department at 8005270717. A receipt will be required. The Brinkmann Corporation will not be responsible for any smokers forwarded to us without prior authorization.A Walmart Protection Plan can be added within 30 days of purchase. Click here to add a Plan. Related Pages Outdoor Bar Carts Patio Grill Cover Medium Patio Covers Tan Patio Covers Classic Accessories Patio Covers Patio Coolers Black Patio Covers Shop Top Rated All Rights Reserved.