www.TheCookingMAP.com

About 22 Authors

1. Healthy Land: https://www.thecookingmap.com/olivia-lopez 2. Bread Land: https://www.thecookingmap.com/emma-kim 3. Dessert Land: https://www.thecookingmap.com/sophia-garcia 4. Fruit and Vegetable Land: https://www.thecookingmap.com/emily-chan 5. Drink Land: https://www.thecookingmap.com/nathan-nelson 6. Pasta and Noodles Land: https://www.thecookingmap.com/jack-lemmon 7. Salad Land: https://www.thecookingmap.com/henry-fox 8. Appetizer and Snack Land: https://www.thecookingmap.com/ella-martinez 9. {BBQ & Land}: https://www.thecookingmap.com/ellie-lewis 10. Breakfast and Brunch Land: https://www.thecookingmap.com/anna-lee 11. Dinner Recipe Land: https://www.thecookingmap.com/victoria-lopez 12. Everyday Cooking Land: https://www.thecookingmap.com/sofia-rivera 13. Holiday Food Land: https://www.thecookingmap.com/chloe-webb 14. Cooking by Ingredient Land: https://www.thecookingmap.com/lily-li 15. Lunch Recipe Land : https://www.thecookingmap.com/lucy-liu 16. Main Dish Land: https://www.thecookingmap.com/benjamin-tee 17. and Poultry Land: https://www.thecookingmap.com/nora-perry 18. Seafood Land: https://www.thecookingmap.com/mila-mason 19. Side Dish Land: https://www.thecookingmap.com/amelia-vega 20. Soup and Stew Land: https://www.thecookingmap.com/liam-fox 21. U.S.A Recipe Land: https://www.thecookingmap.com/lucas-neill 22. World Cuisine Land: https://www.thecookingmap.com/avery-moore

Slow Cooker BBQ 150 (Slow Cooker BBQ - Volume 1)

Enjoy 150 Days with Amazing Slow Cooker BBQ Recipes in Your Own Slow Cooker BBQ Cookbook!

Ellie Lewis Copyright: Published in the United States by Ellie Lewis / © ELLIE LEWIS Published on November 10, 2018

All rights reserved. No part of this publication may be reproduced, stored in retrieval system, copied in any form or by any means, electronic, mechanical, photocopying, recording or otherwise transmitted without written permission from the publisher. Please do not participate in or encourage piracy of this material in any way. You must not circulate this book in any format. ELLIE LEWIS does not control or direct users’ actions and is not responsible for the information or content shared, harm and/or actions of the book readers.

In accordance with the U.S. Copyright Act of 1976, the scanning, uploading and electronic sharing of any part of this book without the permission of the publisher constitute unlawful piracy and theft of the author’s intellectual property. If you would like to use material from the book (other than just simply for reviewing the book), prior permission must be obtained by contacting the author at [email protected] Thank you for your support of the author’s rights. Get Started with 5 AWESOME Gift

BONUS #1: Be A Grill Master

Be A Grill Master (eBook – PDF) >> Click HERE to DOWNLOAD <<

BONUS #2: Great Food From The Grill

Great Food From The Grill (eBook – PDF)

>> Click HERE to DOWNLOAD <<

BONUS #3: Mom's Favorite Family Recipes

Mom's Favorite Family Recipes (eBook – PDF)

>> Click HERE to DOWNLOAD <<

BONUS #4: FREE PDF - FULL 150 ILLUSTRATIONS

Slow Cooker BBQ 150 Volume 1 with FULL 150 ILLUSTRATIONS: Follow the instructions at the end to receive this eBook FREE!

BONUS #5: [Super Gift] 50+ Awesome eBooks (Cookbook, Healthy Guides and More)

Follow the instructions at the end to receive all these awesome eBooks FREE!

Contents

Get Started with 5 AWESOME Gift ...... 4 BONUS #1: Be A Grill Master ...... 4 BONUS #2: Great Food From The Grill ...... 5 BONUS #3: Mom's Favorite Family Recipes ...... 6 BONUS #4: FREE PDF - FULL 150 ILLUSTRATIONS ...... 7 BONUS #5: [Super Gift] 50+ Awesome eBooks (Cookbook, Healthy Guides and More) ...... 8

Contents ...... 9

Introduction...... 13

150 Amazing, Healthy and Mouth-Watering Slow Cooker BBQ Recipes ...... 15 1. Amazing ...... 16 2. Anyone Can Make BBQ Pulled ...... 18 3. Asian BBQ Pork Buns...... 20 4. Atomic Canuck Chili ...... 22 5. Bandito Beans ...... 24 6. ...... 26 7. Barbecue Brats Peppers ...... 28 8. Cobb Salad...... 30 9. Barbecue Chicken ...... 32 10. Barbecue Country Ribs ...... 33 11. Barbecue Pork Tacos with Apple Slaw ...... 35 12. Barbecue Bites...... 37 13. Barbecued Beans ...... 39 14. Barbecued Beef ...... 41 15. Barbecued Beef Chili ...... 43 16. Barbecued Beef Ribs ...... 45 17. Barbecued Chicken Sandwiches ...... 47 18. Barbecued Party Starters ...... 49 19. Barbecued Pork Chop Supper ...... 51 20. Barbecued with Sweet Sour Slaw ...... 53 21. Barbecued Turkey Chili ...... 55 22. for the Bunch...... 57 23. Barbeque Pork Two Ways...... 59 24. Barbeque Shredded Beef ...... 61 25. BBQ Beef Brisket Sandwiches ...... 63 26. BBQ Beef Sandwiches ...... 65 27. BBQ Brats ...... 67 28. BBQ Chicken Smoked Sausage ...... 69 29. BBQ Chicken Baked Potatoes ...... 71 30. BBQ Chicken Sliders ...... 73 31. BBQ CountryStyle Ribs ...... 75 32. BBQ Pork Peppers ...... 77 33. BBQ Pork for Sandwiches ...... 78 34. BBQ Pulled Pork Sandwiches ...... 79 35. BBQ Sauce Meatballs ...... 81 36. BBQ Turkey Meatballs ...... 83 37. Beef Barbecue ...... 85 38. Beer and Bourbon Pulled Pork Sandwiches ...... 87 39. Bistro Beef Barbecue Sandwiches ...... 89 40. Bourbon Barbecue Slow Cooker Beans ...... 91 41. BourbonMango Pulled Pork ...... 93 42. Busy Day Barbeque Brisket ...... 95 43. Busy Day Chicken ...... 97 44. BusyDay Barbecued Ribs ...... 99 45. CarolinaStyle Pork Barbecue ...... 100 46. CarolinaStyle Vinegar BBQ Chicken...... 102 47. CheddarTopped Barbecue Meat Loaf ...... 104 48. Cocktail Wieners ...... 106 49. Cola Barbecue Ribs ...... 108 50. CountryStyle Barbecue Ribs ...... 110 51. Easiest BBQ Pork Chops ...... 112 52. Easy TwoIngredient Pulled Pork ...... 113 53. Eatons Easy Pulled Pork ...... 114 54. Elaines Sweet and Tangy Loose Beef BBQ ...... 116 55. FarmStyle BBQ Ribs ...... 118 56. Funky Cholent ...... 120 57. Ham Barbecue ...... 122 58. Harmons Brunswick Stew ...... 124 59. Hawaiian Barbecue Beans ...... 126 60. Honey Mustard Beer Brats ...... 128 61. Honey Ribs ...... 130 62. Hot and Spicy Slow Cooker Korean Barbeque Pork Shoulder ...... 132 63. Hot as Hell Hickory Beans ...... 133 64. Jackfruit Pulled Pork...... 135 65. Kansas City BBQ Chicken Dip ...... 137 66. Leftover Roast Brunswick Stew ...... 139 67. Little Smokies ...... 140 68. Memphis Pulled Pork ...... 141 69. Missouri Miner Pulled Pork...... 143 70. Mother Earths Baked Beans ...... 145 71. Papa Funks Campfire Chili ...... 147 72. Pareve Cholent ...... 149 73. Pineapple Pork Chops ...... 151 74. Pineapple BBQ Pulled Pork ...... 153 75. Pittsburgh Ham Barbecue ...... 154 76. Pork and Beef Barbecue ...... 156 77. Pork Barbeque ...... 158 78. Pork Sandwiches with Root Beer Barbecue Sauce ...... 160 79. Pulled BBQ Chicken Sliders ...... 162 80. Pulled BBQ Pork ...... 164 81. Pulled BBQ Pork Poutine ...... 166 82. Pulled Pork Yall ...... 168 83. Root Beer BBQ Ribs ...... 170 84. Saucy BBQ Chicken Thighs ...... 172 85. Secrets in the Sauce BBQ Ribs ...... 174 86. Shredded Barbecue Beef...... 176 87. Shredded Barbecue Beef Sandwiches ...... 178 88. Shredded BBQ Beef Sandwiches ...... 180 89. Shredded Beef ...... 182 90. Shredded Beef Barbecue...... 184 91. Shredded Turkey Barbecue ...... 186 92. Slow and Easy BBQ Ribs ...... 188 93. Slow Cooked Barbeque Pulled Pork ...... 190 94. Slow Cooked BBQ ...... 192 95. Slow Cooked Pork Barbeque...... 194 96. Slow Cooker Alabama Pulled BBQ Chicken ...... 196 97. Slow Cooker Baby Back Ribs...... 198 98. Slow Cooker Baked Beans ...... 200 99. Slow Cooker Barbecue Beef ...... 202 100. Slow Cooker Barbecue Goose Sandwich ...... 204 101. Slow Cooker Barbeque ...... 205 102. Slow Cooker Barbequed Beef Ribs ...... 207 103. Slow Cooker BBQ Baked Beans...... 209 104. Slow Cooker BBQ Beef Brisket ...... 211 105. Slow Cooker BBQ Chicken ...... 212 106. Slow Cooker BBQ Chicken Thighs ...... 214 107. Slow Cooker BBQ Flat Iron Steak Sandwiches ...... 216 108. Slow Cooker BBQ Ham Sandwiches...... 218 109. Slow Cooker BBQ Meatballs and Polish Sausage ...... 220 110. Slow Cooker BBQ Pork Chops ...... 222 111. Slow Cooker Beef Roast ...... 223 112. Slow Cooker Beer Pulled Pork ...... 225 113. Slow Cooker Carolina BBQ ...... 227 114. Slow Cooker Cranberry Beans with Bacon ...... 229 115. Slow Cooker Creamed Corn Just Like Rudys BBQ ...... 231 116. Slow Cooker Hawaiian Chicken ...... 233 117. Slow Cooker Peach BBQ Ribs...... 234 118. Slow Cooker Pulled Pork ...... 236 119. Slow Cooker Sweet and Sour Chicken ...... 237 120. Slow Cooker Sweet and Tangy Chicken ...... 239 121. Slow Cooker Texas Pulled Pork ...... 241 122. Slow Cooker Wieners in Wiener BBQ Sauce ...... 243 123. Slow n Easy Barbecued Chicken ...... 244 124. SlowCooked Barbecued Beef Brisket ...... 246 125. SlowCooked Barbecued Pork Sandwiches...... 248 126. SlowCooked Beef Barbecue ...... 250 127. SlowCooked Pork Barbecue ...... 252 128. SlowCooker Stuffed Peppers...... 254 129. Southern Barbecue Spaghetti Sauce ...... 256 130. Southern Barbeque Pulled Beef Sandwiches ...... 258 131. Southern Shredded BBQ Chicken ...... 260 132. Southern Yank Pulled Pork BBQ ...... 262 133. Sunday Brunswick Stew ...... 264 134. Super Thick N Beefy Chili ...... 266 135. Sweet and Savory Slow Cooker Pulled Pork ...... 268 136. Sweet Meatballs ...... 270 137. Tangy Barbecue Wings ...... 271 138. Tender Barbecued Chicken ...... 273 139. Texas Beef Barbecue ...... 275 140. TexasStyle Baked Beans...... 277 141. TexMex Beef Barbecues ...... 279 142. The Big Game Barbeque Meat Chili ...... 281 143. TingTown Barbeque Beef Sandwich ...... 282 144. Traveling OvenBarbecued Baby Back Ribs ...... 284 145. Tropical BBQ Chicken ...... 286 146. Turkey BBQ Sandwiches ...... 288 147. Venison and Barbequed Bean Bake ...... 290 148. Very Best Barbecue Beef Sandwiches ...... 292 149. Whiskey Barbecue Pork ...... 294 150. Zesty Slow Cooker Chicken Barbecue ...... 295

Conclusion ...... 296 BONUS #4: FREE PDF - FULL 150 ILLUSTRATIONS ...... 297 BONUS #5: [Super Gift] 50+ Awesome eBooks (Cookbook, Healthy Guides and More) ...... 298

Introduction

***

What an amazing time it is to live and eat in the United States! More than ever, we have plenty of food choices. We’re just as free to choose where, how, and when to eat. How about a terrific meal from a food truck in a parking area? You can have meat that’s carved off a sizzling spit for tacos . Or with a few smartphone taps, you can order hand-pulled noodles from your favorite takeout joint. Feel like treating yourself to a fine-dining experience once in a while? Enjoy a gorgeous plate of hamachi crudo in a three- Michelin-star restaurant. You’ll never run out of dining options. That’s a good problem to have. For our next meal, we want—and expect—variety in dishes. This is why it’s so hard to answer simple questions like, “What is American food, really?” Well, the answer is just as simple: barbecue. Remember, America has its own food tradition that we must celebrate and recognize. Barbecue is a staple of American cuisine, coming from the country’s early roots. It even had a crucial role in its entire political history. As with the majority of the best-known cuisines in the world, barbecue has variations per region. Absolutely, people are extremely proud of their own barbecue tradition. In Piedmont, North Carolina, for instance, people chop up a pork shoulder, grill it, and serve the barbecue with a sauce that tastes like vinegar. Beef brisket is the barbecue tradition in central Texas, while in Kansas City, barbecues typically have . In Kentucky, grilled mutton is served with black sauce. For people living in these places, their way is the only one way to make barbecues. Any way you grill your meat, anywhere you are, is worth celebrating. Let this cookbook “Slow Cooker BBQ 150 Volume 1” guide you through each step of the grilling process, featuring comprehensive information on techniques, ingredients, and equipment. Discover the barbecue traditions in various regions that recreate traditional meals, with tips from expert pitmasters. Love a challenge? is arranged here based on difficulty level so that you can gradually build your grilling skills. Regardless of the meat’s source, it’s slow-cooked over low heat and added with flavors using smoke from flaming wood. Feel free to change the meat, as well as its sauce and side dishes. You can even make do without the last two. However, these three things must always remain: Meat. Smoke. And the most essential: time. Grilling is about slow cooking—it’s worth the wait. You also see more different types of BBQ & Grilling recipes such as:  BBQ Chicken  BBQ Sauces, Rubs and Marinades  BBQ Beef  BBQ & Grilled Seafood  Grilled Salad  ... Thank you for choosing “Slow Cooker BBQ 150 Volume 1”. I really hope that each book in the series will be always your best friend in your little kitchen. Let’s live happily and “BBQ” every day! Enjoy the book, 150 Amazing, Healthy and Mouth-Watering Slow Cooker BBQ Recipes

1. Amazing Ribs

"This is an adapted family recipe. It is a lot of work, but worth the effort. If you do not have a slow cooker, you can bake the ribs for 2 to 3 hours, covered, in the oven."

Serving: 12 | Prep: 30 m | Cook: 4 h 40 m | Ready in: 5 h 10 m Ingredients  6 pounds pork baby back ribs  1 pinch black pepper  1 pinch salt  1 pinch crushed red pepper  4 cups barbecue sauce  2 (12 ounce) bottles porter beer, room temperature Nutrition Information  Calories: 524 calories  Total Fat: 29.6 g  Cholesterol: 117 mg  Sodium: 1034 mg  Total Carbohydrate: 33.7 g  Protein: 24.5 g

Eat it!

2. Anyone Can Make BBQ Pulled Pork

"If you got a hankering for a good BBQ sandwich, break out the slow cooker and you are on your way to a great meal!"

Serving: 12 | Prep: 15 m | Cook: 8 h 30 m | Ready in: 8 h 45 m Ingredients  1 (5 pound) pork shoulder roast  5 large cloves garlic, thinly sliced  2 cups strong brewed coffee  1 large onion, diced  2 tablespoons Worcestershire sauce  2 tablespoons liquid smoke flavoring  1 tablespoon red pepper flakes  salt and ground black pepper to taste  1 (16 ounce) bottle barbeque sauce  12 sandwich buns, split and toasted Nutrition Information  Calories: 455 calories  Total Fat: 22.4 g  Cholesterol: 75 mg  Sodium: 750 mg  Total Carbohydrate: 38.2 g  Protein: 23.3 g

Eat it!

3. Asian BBQ Pork Buns

Here's a quick way to get a delicious and comforting dinner on the table that pleases everyone on busy evenings. Sometimes I add a little reduced-sodium soy sauce to the barbecue sauce. If your family loves Asian food like mine does, they will fall for these pork buns. --Teresa Ralston, New Albany, Ohio

Serving: 8 servings. | Prep: 25 m | Cook: 06 h 00 m | Ready in: 06 h 25 m Ingredients  1 boneless pork shoulder butt roast (3 pounds)  1-3/4 teaspoons salt, divided  1-1/4 teaspoons coarsely ground pepper, divided  1 tablespoon canola oil  1/2 cup water  1 bottle (12 ounces) regular chili sauce (such as Heinz)  1/2 cup hoisin sauce  3 tablespoons rice vinegar  1 tablespoon minced fresh gingerroot  4 cups mix  1/4 cup Asian toasted sesame salad dressing  8 split sesame seed buns, toasted Nutrition Information  Calories:  Total Fat: g  Cholesterol: mg  Sodium: mg  Total Carbohydrate: g  Protein: g  Fiber: g

Eat it!

4. Atomic Canuck Chili

"This is a great chili recipe for your slow cooker. It allows you to spice it up as hot as you can take it. Oh, and let's not forget the garlic, eh!"

Serving: 10 | Prep: 30 m | Cook: 5 h | Ready in: 5 h 30 m Ingredients  2 pounds lean ground beef  1/2 large onion, diced  1 tablespoon crushed red pepper  3 tablespoons garlic powder  1 tablespoon seasoned pepper  2 (4 ounce) cans mushroom pieces, drained  1 (28 ounce) can baked beans  2 (15.25 ounce) cans kidney beans with liquid  2 (6 ounce) cans tomato paste  1/4 cup white sugar  3 carrots, sliced  3 stalks celery, sliced  1 green bell pepper, diced  1 red bell pepper, diced  2 jalapeno chile peppers, diced  1/4 cup Canadian beer  2 tablespoons crushed red pepper  hot sauce  1/4 cup barbeque sauce Nutrition Information  Calories: 420 calories  Total Fat: 12.5 g  Cholesterol: 59 mg  Sodium: 967 mg  Total Carbohydrate: 53.6 g  Protein: 28.8 g

Eat it!

5. Bandito Beans

"These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make."

Serving: 24 | Prep: 15 m | Cook: 5 h | Ready in: 5 h 15 m Ingredients  1 pound mild pork sausage  1 (15 ounce) can wax beans, drained  1 (15 ounce) can cut green beans, drained  1 (15 ounce) can lima beans, drained  1 (15 ounce) can black beans, drained  1/2 (28 ounce) can barbeque baked beans, with liquid  1 (15 ounce) can chili beans, with liquid  1 (6 ounce) can tomato paste  1 cup packed light brown sugar  1/4 cup barbeque sauce  1 small green bell pepper, diced  1 small yellow onion, diced  1 teaspoon fennel seed Nutrition Information  Calories: 169 calories  Total Fat: 4.4 g  Cholesterol: 11 mg  Sodium: 591 mg  Total Carbohydrate: 26.5 g  Protein: 7.1 g

Eat it!

6. Barbecue Beef Brisket

This is such a simple dish, but oh boy is it delicious. The meat comes out moist and tender and tastes great with mashed potatoes.--Taste of Home Test Kitchen, Greendale, Wisconsin

Serving: 6 servings. | Prep: 20 m | Cook: 06 h 00 m | Ready in: 06 h 20 m Ingredients  1 fresh beef brisket (3 pounds)  1 cup barbecue sauce  1/2 cup finely chopped onion  2 tablespoons Worcestershire sauce  1 tablespoon prepared horseradish  1 teaspoon salt  1/2 teaspoon pepper  3 tablespoons cornstarch  1/4 cup cold water Nutrition Information  Calories: 486 calories  Total Fat: 29g  Cholesterol: 136mg  Sodium: 933mg  Total Carbohydrate: 12g  Protein: 40g  Fiber: 1g

Eat it!

7. Barbecue Brats Peppers

We live in brat country, and this barbecue-style recipe feeds a crowd. The sauce gives it a welcome change from the same old grilled bratwurst. -- Maria Zrucky, Kronenwetter, Wisconsin

Serving: 10 servings. | Prep: 15 m | Cook: 06 h 00 m | Ready in: 06 h 15 m Ingredients  2 bottles (12 ounces each) beer or nonalcoholic beer  1 bottle (18 ounces) barbecue sauce  1/2 cup ketchup  1 large sweet onion, halved and sliced  1 large sweet yellow pepper, cut into strips  1 large sweet orange pepper, cut into strips  1 jalapeno pepper, thinly sliced  1 serrano pepper, thinly sliced  10 Johnsonville TM ; Original Brats  10 brat or hot dog buns, split Nutrition Information  Calories: 614 calories  Total Fat: 30g  Cholesterol: 63mg  Sodium: 1789mg  Total Carbohydrate: 66g  Protein: 21g  Fiber: 2g

Eat it!

8. Barbecue Chicken Cobb Salad

I turned barbecue chicken into a major salad with romaine and carrots, sweet peppers and avocados. That’s how I got my family to eat more veggies. --Camille Beckstrand, Layton, Utah

Serving: 6 servings. | Prep: 30 m | Cook: 03 h 00 m | Ready in: 03 h 30 m Ingredients  1 bottle (18 ounces) barbecue sauce  2 tablespoons brown sugar  1/2 teaspoon garlic powder  1/4 teaspoon paprika  1-1/2 pounds boneless skinless chicken breasts  12 cups chopped romaine  3 plum tomatoes, chopped  2 avocados, peeled and chopped  2 small carrots, thinly sliced  1 medium sweet red or green pepper, chopped  3 hard-boiled large eggs, chopped  6 bacon strips, cooked and crumbled  1-1/2 cups shredded cheddar cheese  Salad dressing of your choice Nutrition Information  Calories: 571 calories  Total Fat: 26g  Cholesterol: 192mg  Sodium: 1314mg  Total Carbohydrate: 47g  Protein: 39g  Fiber: 7g

Eat it!

9. Barbecue Chicken Sandwiches

I love to use my slow cooker. In fact, I have three of them in various sizes! These saucy chicken sandwiches are real crowd pleasers.--Lynn Ireland, Lebanon, Wisconsin

Serving: 10 servings. | Prep: 20 m | Cook: 05 h 00 m | Ready in: 05 h 20 m Ingredients  3 pounds boneless skinless chicken thighs  1 cup ketchup  1 small onion, chopped  1/4 cup water  1/4 cup cider vinegar  2 tablespoons Worcestershire sauce  1 tablespoon brown sugar  1 garlic clove, minced  1 bay leaf  2 teaspoons paprika  1 teaspoon dried oregano  1 teaspoon chili powder  1/2 teaspoon salt  1/2 teaspoon pepper  10 kaiser rolls, split Nutrition Information  Calories: 402 calories  Total Fat: 12g  Cholesterol: 91mg  Sodium: 845mg  Total Carbohydrate: 40g  Protein: 31g  Fiber: 2g

10. Barbecue Country Ribs

--Rebecca Knode, Mechanicsburg, Pennsylvania

Serving: 10 servings. | Prep: 15 m | Cook: 05 h 00 m | Ready in: 05 h 15 m Ingredients  4 pounds boneless country-style pork ribs  1 bottle (12 ounces) chili sauce  1 cup ketchup  1/2 cup packed brown sugar  1/3 cup balsamic vinegar  2 tablespoons Worcestershire sauce  2 teaspoons onion powder  1 teaspoon salt  1 teaspoon garlic powder  1 teaspoon chili powder  1 teaspoon pepper  1/2 teaspoon hot pepper sauce, optional  1/4 teaspoon Liquid Smoke, optional Nutrition Information  Calories: 396 calories  Total Fat: 17g  Cholesterol: 104mg  Sodium: 1211mg  Total Carbohydrate: 29g  Protein: 32g  Fiber: 0 g

Eat it!

11. Barbecue Pork Tacos with Apple Slaw

We celebrate taco Tuesdays, so I keep things interesting by switching up the varieties. These pork tacos are super simple to make. --Jenn Tidwell, Fair Oaks, California

Serving: 8 servings. | Prep: 15 m | Cook: 02 h 15 m | Ready in: 02 h 30 m Ingredients  2 pork tenderloins (1 pound each)  1 can (12 ounces) root beer  SLAW:  6 cups shredded red cabbage (about 12 ounces)  2 medium Granny Smith apples, julienned  1/3 cup cider vinegar  1/4 cup minced fresh cilantro  1/4 cup lime juice  2 tablespoons sugar  1/2 teaspoon salt  1/2 teaspoon pepper  ASSEMBLY:  1 bottle (18 ounces) barbecue sauce  16 taco shells Nutrition Information  Calories: 396 calories  Total Fat: 9g  Cholesterol: 64mg  Sodium: 954mg  Total Carbohydrate: 53g  Protein: 25g  Fiber: 3g

Eat it!

12. Barbecue Sausage Bites

This irresistible appetizer pairs tangy pineapple with sweet barbecue sauce and three kinds of sausage. It'll tide over even the biggest appetites until dinner. --Rebekah Randolph, Greer, South Carolina

Serving: 14 servings. | Prep: 10 m | Cook: 02 h 30 m | Ready in: 02 h 40 m Ingredients  1 package (16 ounces) miniature smoked  3/4 pound fully cooked bratwurst links, cut into 1/2-inch slices  3/4 pound Johnsonville TM ; Fully Cooked Polish Sausage Rope, cut into 1/2-inch slices  1 bottle (18 ounces) barbecue sauce  2/3 cup orange marmalade  1/2 teaspoon ground mustard  1/8 teaspoon ground allspice  1 can (20 ounces) pineapple chunks, drained Nutrition Information  Calories: 327 calories  Total Fat: 22g  Cholesterol: 53mg  Sodium: 980mg  Total Carbohydrate: 20g  Protein: 11g  Fiber: 1g

Eat it!

13. Barbecued Beans

Most members of my family would agree that no picnic is complete until these delicious beans have made their appearance. Preparing them in a slow cooker makes them easy to transport to any gathering. --Diane Hixon, Niceville, Florida

Serving: 12-15 servings. | Prep: 5 m | Cook: 10 h 00 m | Ready in: 10 h 05 m Ingredients  1 pound dried navy beans  1 pound bacon strips, cooked and crumbled  1 bottle (32 ounces) tomato juice  1 can (8 ounces) tomato sauce  2 cups chopped onions  2/3 cup packed brown sugar  1 tablespoon reduced-sodium soy sauce  2 teaspoons garlic salt  1 teaspoon ground mustard  1 teaspoon Worcestershire sauce Nutrition Information  Calories: 220 calories  Total Fat: 5g  Cholesterol: 8mg  Sodium: 762mg  Total Carbohydrate: 33g  Protein: 11g  Fiber: 8g

Eat it!

14. Barbecued Beef

"This dish is zesty and yummy! It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce."

Serving: 12 | Prep: 20 m | Cook: 10 h | Ready in: 10 h 20 m Ingredients  1 1/2 cups ketchup  1/4 cup packed brown sugar  1/4 cup red wine vinegar  2 tablespoons prepared Dijon-style mustard  2 tablespoons Worcestershire sauce  1 teaspoon liquid smoke flavoring  1/2 teaspoon salt  1/4 teaspoon ground black pepper  1/4 teaspoon garlic powder  1 (4 pound) boneless chuck roast Nutrition Information  Calories: 276 calories  Total Fat: 16.2 g  Cholesterol: 65 mg  Sodium: 562 mg  Total Carbohydrate: 13.5 g  Protein: 18.7 g

Eat it!

15. Barbecued Beef Chili

Served with a hot loaf of bread and a side salad, this slow-cooker chili makes a hearty meal. The recipe was inspired by two friends when we were talking about food at a potluck barbecue. --Phyllis Shyan, Elgin, Illinois

Serving: 12 servings. | Prep: 10 m | Cook: 06 h 00 m | Ready in: 06 h 10 m Ingredients  7 teaspoons chili powder  1 tablespoon garlic powder  2 teaspoons celery seed  1 teaspoon coarsely ground pepper  1/4 to 1/2 teaspoon cayenne pepper  1 fresh beef brisket (3 to 4 pounds)  1 medium green pepper, chopped  1 small onion, chopped  1 bottle (12 ounces) chili sauce  1 cup ketchup  1/2 cup barbecue sauce  1/3 cup packed brown sugar  1/4 cup cider vinegar  1/4 cup Worcestershire sauce  1 teaspoon ground mustard  1 can (16 ounces) hot chili beans, undrained  1 can (15-1/2 ounces) great northern beans, rinsed and drained  Optional toppings: shredded cheddar cheese, chopped white onion and sliced jalapeno peppers Nutrition Information  Calories: 302 calories  Total Fat: 6g  Cholesterol: 48mg  Sodium: 1037mg  Total Carbohydrate: 36g  Protein: 28g  Fiber: 5g

Eat it!

16. Barbecued Beef Ribs

These tender, slow-cooked ribs with a tangy sauce are a cinch to make. They’re great for picnics and parties. -- Erin Glass, White Hall, Maryland

Serving: 8 servings. | Prep: 15 m | Cook: 05 h 30 m | Ready in: 05 h 45 m Ingredients  1 large sweet onion, halved and sliced  1/2 cup water  2 tablespoons canola oil  4 pounds bone-in beef , trimmed  1 bottle (12 ounces) chili sauce  3/4 cup plum preserves or preserves of choice  2 tablespoons brown sugar  2 tablespoons red wine vinegar  2 tablespoons Worcestershire sauce  2 tablespoons Dijon mustard  1/4 teaspoon ground cloves Nutrition Information  Calories: 359 calories  Total Fat: 14g  Cholesterol: 55mg  Sodium: 860mg  Total Carbohydrate: 40g  Protein: 18g  Fiber: 0 g

Eat it!

17. Barbecued Chicken Sandwiches

These sandwiches are great for large gatherings. The chicken can be cooked ahead of time, then added to the homemade barbecue sauce for simmering hours before guests arrive. --Roberta Brown, Waupaca, Wisconsin

Serving: 8-10 servings. | Prep: 5 m | Cook: 06 h 00 m | Ready in: 06 h 05 m Ingredients  2 broiler/fryer chicken (3 to 3-1/2 pounds each), cooked and shredded  1 large onion, chopped  2 cups water  1-1/4 cups ketchup  1/4 cup packed brown sugar  1/4 cup Worcestershire sauce  1/4 cup red wine vinegar  1 teaspoon each salt, celery seed and chili powder  1/4 teaspoon hot pepper sauce  Hamburger buns Nutrition Information  Calories: 213 calories  Total Fat: 9g  Cholesterol: 53mg  Sodium: 710mg  Total Carbohydrate: 17g  Protein: 17g  Fiber: 1g

Eat it!

18. Barbecued Party Starters

These sweet and tangy bites are sure to tide everyone over before dinner. At the buffet, set out some fun toothpicks to make for easy nibbling. —Anastasia Weiss, Punxsutawney, Pennsylvania

Serving: 16 servings (1/3 cup each). | Prep: 30 m | Cook: 02 h 15 m | Ready in: 02 h 45 m Ingredients  1 pound ground beef  1/4 cup finely chopped onion  1 package (16 ounces) miniature hot dogs, drained  1 jar (12 ounces) apricot preserves  1 cup barbecue sauce  1 can (20 ounces) pineapple chunks, drained Nutrition Information  Calories:  Total Fat: g  Cholesterol: mg  Sodium: mg  Total Carbohydrate: g  Protein: g  Fiber: g

Eat it!

19. Barbecued Pork Chop Supper

I start this BBQ pork chop recipe in the morning and enjoy a tasty supper later with no last-minute work. We just get to eat! --Jacqueline Jones, Round Lake Beach, Illinois

Serving: 8 servings. | Prep: 10 m | Cook: 08 h 00 m | Ready in: 08 h 10 m Ingredients  6 small red potatoes, cut into quarters  6 medium carrots, cut into 1-inch pieces  8 bone-in pork loin or rib chops (1/2 inch thick and 8 ounces each)  1 teaspoon salt  1/4 teaspoon pepper  1 bottle (28 ounces) barbecue sauce  1 cup ketchup  1 cup cola  2 tablespoons Worcestershire sauce Nutrition Information  Calories: 575 calories  Total Fat: 19g  Cholesterol: 111mg  Sodium: 1846mg  Total Carbohydrate: 61g  Protein: 38g  Fiber: 3g

Eat it!

20. Barbecued Pulled Pork with Sweet Sour Slaw

"This hearty dish is a great make-ahead option (thank you, slow cooker!) for your next family gathering or tailgate party. You can adjust the sweet and spicy flavors as desired. The slaw can be part of the sandwich or served on the side - or both. Pair it with potato salad, baked beans or mac 'n cheese."

Serving: 6 | Prep: 25 m | Cook: 9 h | Ready in: 9 h 25 m Ingredients  8 Ball Park® Hamburger Buns  1 (3 pound) boneless pork butt roast, trimmed and quartered  Pork Rub:  1/2 cup packed light brown sugar  1/2 cup sweet paprika  1 tablespoon garlic granules  1 tablespoon ground cumin  1 teaspoon ground cayenne  1/2 teaspoon ground ginger  1 teaspoon kosher salt  1/2 teaspoon ground black pepper  BBQ Sauce:  2 cups ketchup  1/2 cup brown sugar  3/4 cup apple cider vinegar  2 tablespoons plain mustard  1 tablespoon honey  1 tablespoon Worcestershire sauce  1 teaspoon liquid smoke flavoring  1/4 cup pork rub  Sweet Sour Slaw:  3/4 cup white balsamic vinegar  2 tablespoons olive oil  2 tablespoons brown sugar  2 teaspoons garlic granules  Kosher salt and ground black pepper, to taste  1 1/2 cups shredded red cabbage  1 1/2 cups shredded carrots  1 cup seeded, peeled, chopped cucumber  1/2 cup finely chopped Italian parsley Nutrition Information  Calories: 806 calories  Total Fat: 26.5 g  Cholesterol: 96 mg  Sodium: 1781 mg  Total Carbohydrate: 114.4 g  Protein: 35.5 g

Eat it!

21. Barbecued Turkey Chili

The first time I made this, it won first prize at a chili cook-off. It takes just minutes to mix together, and the slow cooker does the rest. It's often requested by friends and family when we all get together. -Melissa Webb Ellsworth Air Force Base, South Dakota

Serving: 6 servings. | Prep: 5 m | Cook: 04 h 00 m | Ready in: 04 h 05 m Ingredients  1 can (16 ounces) kidney beans, rinsed and drained  1 can (16 ounces) hot chili beans, undrained  1 can (15 ounces) turkey chili with beans  1 can (14-1/2 ounces) diced tomatoes, undrained  1/3 cup barbecue sauce Nutrition Information  Calories: 215 calories  Total Fat: 2g  Cholesterol: 10mg  Sodium: 936mg  Total Carbohydrate: 36g  Protein: 14g  Fiber: 10g

Eat it!

22. Barbecues for the Bunch

When I was working full-time, this BBQ was an easy way to have dinner ready when I arrived home from work. It's fall-apart tender and makes enough to freeze for another night! --Louise Watkins, Sparta, Wisconsin

Serving: 16 servings. | Prep: 25 m | Cook: 06 h 00 m | Ready in: 06 h 25 m Ingredients  2 pounds beef top sirloin steak, cubed  1-1/2 pounds boneless pork loin roast, cubed  2 large onions, chopped  3/4 cup chopped celery  1 can (6 ounces) tomato paste  1/2 cup packed brown sugar  1/4 cup cider vinegar  1/4 cup chili sauce  2 tablespoons Worcestershire sauce  1 tablespoon ground mustard  16 hamburger buns, split Nutrition Information  Calories: 297 calories  Total Fat: 7g  Cholesterol: 53mg  Sodium: 336mg  Total Carbohydrate: 34g  Protein: 24g  Fiber: 2g

Eat it!

23. Barbeque Pork Two Ways

"Easy and delicious! Pork shoulder, slow-cooked or simmered on the stovetop with onion and spices. Serve hot in sandwich buns."

Serving: 8 | Prep: 15 m | Cook: 8 h | Ready in: 8 h 15 m Ingredients  2 1/2 pounds pork shoulder  1/2 cup chopped onion  1 clove garlic, minced  1/4 cup brown sugar  1 teaspoon dry mustard  1/2 teaspoon salt  1/4 teaspoon ground black pepper  2 cups ketchup  1/4 cup Worcestershire sauce Nutrition Information  Calories: 279 calories  Total Fat: 13.6 g  Cholesterol: 56 mg  Sodium: 965 mg  Total Carbohydrate: 24.7 g  Protein: 15.8 g

Eat it!

24. Barbeque Shredded Beef

"Very tasty on potato bread buns with sliced cheese."

Serving: 6 | Prep: 10 m | Cook: 8 h | Ready in: 8 h 10 m Ingredients  1 cup chopped onion, or more to taste  1 (15 ounce) can tomato sauce  1/4 cup brown sugar  2 tablespoons vinegar  4 teaspoons chili powder  1 teaspoon soy sauce  1 teaspoon salt  1/2 teaspoon dry mustard  1 1/2 pounds boneless beef chuck roast Nutrition Information  Calories: 235 calories  Total Fat: 12.5 g  Cholesterol: 51 mg  Sodium: 858 mg  Total Carbohydrate: 16.3 g  Protein: 15 g

Eat it!

25. BBQ Beef Brisket Sandwiches

"Slow-cooked seasoned brisket shredded and prepared for tantalizing barbeque sandwiches. Enjoy on your favorite bread."

Serving: 8 | Prep: 15 m | Cook: 9 h 5 m | Ready in: 9 h 20 m Ingredients  2 teaspoons celery salt  2 teaspoons ground black pepper  1 1/2 teaspoons salt  1 teaspoon garlic salt  1 teaspoon onion salt  2 teaspoons Worcestershire sauce  3 pounds beef brisket  1 cup Russian dressing  1 cup hickory-flavored barbeque sauce Nutrition Information  Calories: 452 calories  Total Fat: 31.6 g  Cholesterol: 70 mg  Sodium: 2011 mg  Total Carbohydrate: 22 g  Protein: 18.1 g

Eat it!

26. BBQ Beef Sandwiches

After years of searching, I found a recipe for shredded barbecue beef that's a hit with all my family and friends. It's easy to freeze for future meals … if there's any left over. --Rebecca Rohland, Medford, Wisconsin

Serving: 14 servings. | Prep: 15 m | Cook: 08 h 00 m | Ready in: 08 h 15 m Ingredients  2 cups ketchup  1 medium onion, chopped  1/4 cup cider vinegar  1/4 cup molasses  2 tablespoons Worcestershire sauce  2 garlic cloves, minced  1/2 teaspoon salt  1/2 teaspoon ground mustard  1/2 teaspoon pepper  1/4 teaspoon garlic powder  1/4 teaspoon crushed red pepper flakes  1 boneless beef chuck roast (3 pounds)  14 sesame seed hamburger buns, split Nutrition Information  Calories: 354 calories  Total Fat: 12g  Cholesterol: 63mg  Sodium: 805mg  Total Carbohydrate: 37g  Protein: 24g  Fiber: 1g

Eat it!

27. BBQ Brats

In Wisconsin, brats are a food group! We are always looking for new ways to cook them. This recipe is easy and a hit at any tailgate party or cookout, any time of year. --Jessica Abnet, DePere, Wisconsin

Serving: 10 servings. | Prep: 20 m | Cook: 03 h 00 m | Ready in: 03 h 20 m Ingredients  10 Johnsonville TM ; Original Brats  1 bottle (12 ounces) beer or 1-1/2 cups chicken broth  1 cup ketchup  1 cup honey barbecue sauce  10 hot dog buns, split  Spicy brown mustard Nutrition Information  Calories: 480 calories  Total Fat: 27g  Cholesterol: 64mg  Sodium: 1659mg  Total Carbohydrate: 41g  Protein: 16g  Fiber: 1g

Eat it!

28. BBQ Chicken Smoked Sausage

My party-ready barbecue recipe works great on weeknights, too. With just a few minutes of prep time, you still get that low-and-slow flavor everybody craves (thanks, slow cooker!). Throw in minced jalapenos for extra oomph. --Kimberly Young, Mesquite, Texas

Serving: 8 servings. | Prep: 30 m | Cook: 04 h 00 m | Ready in: 04 h 30 m Ingredients  1 medium onion, chopped  1 large sweet red pepper, cut into 1-inch pieces  4 bone-in chicken thighs, skin removed  4 chicken drumsticks, skin removed  1 package (12 ounces) smoked sausage links, cut into 1-inch pieces  1 cup barbecue sauce  Sliced seeded jalapeno pepper, optional Nutrition Information  Calories: 331 calories  Total Fat: 18g  Cholesterol: 91mg  Sodium: 840mg  Total Carbohydrate: 17g  Protein: 24g  Fiber: 1g

Eat it!

29. BBQ Chicken Baked Potatoes

These baked potatoes are meals in themselves, with a smoky barbecue flavor that will make your mouth water. You can top them with your favorite cheese and garnish. —Amber Massey, Coppell, Texas

Serving: 10 servings. | Prep: 15 m | Cook: 06 h 00 m | Ready in: 06 h 15 m Ingredients  4-1/2 pounds bone-in chicken breast halves, skin removed  2 tablespoons garlic powder  1 large red onion, sliced into thick rings  1 bottle (18 ounces) honey barbecue sauce  1 cup Italian salad dressing  1/2 cup packed brown sugar  1/2 cup cider vinegar  1/4 cup Worcestershire sauce  2 tablespoons liquid smoke, optional  10 medium potatoes, baked  Crumbled blue cheese and chopped green onions, optional Nutrition Information  Calories: 572 calories  Total Fat: 13g  Cholesterol: 91mg  Sodium: 1050mg  Total Carbohydrate: 72g  Protein: 38g  Fiber: 4g

Eat it!

30. BBQ Chicken Sliders

Brining the chicken overnight helps make it taste exceptionally good. Plus, it’s so tender, it melts in your mouth. --Rachel Kunkel, Schell City, Missouri

Serving: 8 servings (2 sliders each). | Prep: 25 m | Cook: 04 h 30 m | Ready in: 04 h 55 m Ingredients  BRINE:  1-1/2 quarts water  1/4 cup packed brown sugar  2 tablespoons salt  1 tablespoon liquid smoke  2 garlic cloves, minced  1/2 teaspoon dried thyme  CHICKEN:  2 pounds boneless skinless chicken breasts  1/3 cup liquid smoke  1-1/2 cups hickory smoke-flavored barbecue sauce  16 buns or dinner rolls, split and warmed Nutrition Information  Calories: 376 calories  Total Fat: 8g  Cholesterol: 98mg  Sodium: 883mg  Total Carbohydrate: 43g  Protein: 30g  Fiber: 3g

Eat it!

31. BBQ CountryStyle Ribs

Quick to prep for the slow cooker, this dish goes great with a salad and fresh side. My family practically cheers whenever I make this! --Cheryl Mann, Winside, Nebraska

Serving: 6 servings. | Prep: 10 m | Cook: 06 h 00 m | Ready in: 06 h 10 m Ingredients  3 pounds boneless country-style pork ribs  1/2 teaspoon salt  1/2 teaspoon pepper  1 large onion, cut into 1/2-inch rings  1 bottle (18 ounces) hickory smoke-flavored barbecue sauce  1/3 cup maple syrup  1/4 cup spicy brown mustard  Thinly sliced green onions, optional Nutrition Information  Calories: 598 calories  Total Fat: 21g  Cholesterol: 131mg  Sodium: 1443mg  Total Carbohydrate: 56g  Protein: 41g  Fiber: 1g

Eat it!

32. BBQ Pork Peppers

It was the first recipe I ever made in a slow cooker it was the first recipe my husband taught me! I usually pair this with white rice a salad.

Serving: 4 servings. | Prep: 10 m | Cook: 08 h 00 m | Ready in: 08 h 10 m Ingredients  4 bone-in pork loin chops (7 ounces each)  1 large onion, chopped  1 large sweet red pepper, chopped  1 large green pepper, chopped  1 cup barbecue sauce Nutrition Information  Calories: 291 calories  Total Fat: 10g  Cholesterol: 86mg  Sodium: 638mg  Total Carbohydrate: 17g  Protein: 33g  Fiber: 3g

33. BBQ Pork for Sandwiches

"This is so easy and very tasty. Serve on buns with French fries or potato chips."

Serving: 12 | Prep: 15 m | Cook: 4 h 30 m | Ready in: 4 h 45 m Ingredients  1 (14 ounce) can beef broth  3 pounds boneless pork ribs  1 (18 ounce) bottle barbeque sauce Nutrition Information  Calories: 355 calories  Total Fat: 18.1 g  Cholesterol: 83 mg  Sodium: 623 mg  Total Carbohydrate: 15.2 g  Protein: 30.2 g

Eat it!

34. BBQ Pulled Pork Sandwiches

Preparing pork roast in the slow cooker makes it so moist and tender...so it's perfect for these sandwiches. The meat shreds easily, and the cumin and garlic add just the right flavor. The sourdough bread, chipotle mayonnaise, cheese and tomato make it complete.--Tiffany Martinez, Aliso Viejo, California

Serving: 8 servings. | Prep: 20 m | Cook: 06 h 00 m | Ready in: 06 h 20 m Ingredients  1 boneless pork loin roast (2 pounds)  1 cup barbecue sauce  1/4 cup chopped onion  2 garlic cloves, minced  1/2 teaspoon ground cumin  1/4 teaspoon salt  1/8 teaspoon pepper  16 slices sourdough bread  1 chipotle pepper in adobo sauce, chopped  3/4 cup mayonnaise  8 slices cheddar cheese  2 plum tomatoes, thinly sliced Nutrition Information  Calories: 640 calories  Total Fat: 34g  Cholesterol: 105mg  Sodium: 1122mg  Total Carbohydrate: 43g  Protein: 38g  Fiber: 2g

Eat it!

35. BBQ Sauce Meatballs

I whipped these up for my son’s first birthday so I could serve something savory alongside the cake and ice cream. They’re delicious! --Tara Reeder, Mason, Michigan

Serving: 2 dozen. | Prep: 20 m | Cook: 07 h 00 m | Ready in: 07 h 20 m Ingredients  1 large egg, beaten  1/2 cup shredded Colby-Monterey Jack cheese  1/4 cup seasoned bread crumbs  1/4 cup finely chopped onion  2 pounds ground beef  SAUCE:  2 cups ketchup  2 tablespoons prepared mustard  1 tablespoon brown sugar  1 tablespoon cider vinegar  1 tablespoon lemon juice  1 tablespoon soy sauce Nutrition Information  Calories: 109 calories  Total Fat: 5g  Cholesterol: 33mg  Sodium: 363mg  Total Carbohydrate: 7g  Protein: 8g  Fiber: 0 g

Eat it!

36. BBQ Turkey Meatballs

What's a party without meatballs? We have these at all of our big gatherings, but they also work great for an easy weeknight meal. This recipe can also be made with ground beef or even store-bought meatballs. --Lisa Harms, Moline, Michigan

Serving: about 4 dozen. | Prep: 45 m | Cook: 03 h 00 m | Ready in: 03 h 45 m Ingredients  1 large egg, lightly beaten  2/3 cup soft bread crumbs  1/4 cup finely chopped onion  1/2 teaspoon pepper  2 pounds ground turkey  SAUCE:  1 bottle (20 ounces) ketchup  1/4 cup packed brown sugar  2 tablespoons Worcestershire sauce  1 teaspoon garlic salt  1/2 to 1 teaspoon hot pepper sauce Nutrition Information  Calories:  Total Fat: g  Cholesterol: mg  Sodium: mg  Total Carbohydrate: g  Protein: g  Fiber: g

Eat it!

37. Beef Barbecue

We like to keep our freezer stocked with plenty of beef roasts. When we're not in the mood for pot roast, I fix these satisfying sandwiches instead. The meat cooks in a tasty sauce while I'm work. The meat cooks in a tasty sauce while I'm at work. Then I just slice i thinly and serve it on rolls. --Karen Walker Sterling, Virginia

Serving: 12 servings. | Prep: 5 m | Cook: 06 h 20 m | Ready in: 06 h 25 m Ingredients  1 boneless beef chuck roast (3 pounds)  1 cup barbecue sauce  1/2 cup apricot preserves  1/3 cup chopped green or sweet red pepper  1 small onion, chopped  1 tablespoon Dijon mustard  2 teaspoons brown sugar  12 sandwich rolls, split Nutrition Information  Calories: 218 calories  Total Fat: 7g  Cholesterol: 78mg  Sodium: 253mg  Total Carbohydrate: 11g  Protein: 26g  Fiber: 1g

Eat it!

38. Beer and Bourbon Pulled Pork Sandwiches

"A hearty and delectable pulled pork. Cutting the roast into chops and seasoning individually helps work more flavor into the mix."

Serving: 6 | Prep: 15 m | Cook: 8 h 30 m | Ready in: 8 h 45 m Ingredients  1 tablespoon paprika  2 teaspoons onion powder  2 teaspoons garlic powder  2 teaspoons dried oregano  2 teaspoons ground thyme  1 teaspoon salt  1 pinch ground black pepper, or to taste  1 (3 pound) pork roast, cut into 3-inch chops  2 1/2 tablespoons canola oil, divided  1 1/2 teaspoons butter  2 onions, sliced  1 (12 fluid ounce) can or bottle wheat beer, divided  1 pinch salt  1 teaspoon liquid smoke flavoring  3/4 cup barbeque sauce  1 1/2 teaspoons Worcestershire sauce  5 cloves garlic, minced  2 (1.5 fluid ounce) jiggers bourbon whiskey  3 dashes hot pepper sauce  6 crusty bread rolls, split Nutrition Information  Calories: 514 calories  Total Fat: 18.5 g  Cholesterol: 82 mg  Sodium: 1041 mg  Total Carbohydrate: 41.7 g  Protein: 31.6 g

Eat it!

39. Bistro Beef Barbecue Sandwiches

These zippy barbecue sandwiches make for fun late-summer dinners and are perfect for potluck gatherings, too. The coleslaw topping adds the perfect tangy crunch. --Gilda Lester, Millsboro, Delaware

Serving: 16 servings. | Prep: 25 m | Cook: 08 h 00 m | Ready in: 08 h 25 m Ingredients  1-1/2 cups ketchup  1/2 cup packed brown sugar  1/2 cup picante sauce  1/2 cup dry red wine  1/4 cup balsamic vinegar  2 tablespoons Worcestershire sauce  1/2 teaspoon salt  1/2 teaspoon pepper  1/4 teaspoon ground allspice  1 beef sirloin tip roast (4 pounds)  4 garlic cloves, sliced  16 kaiser rolls, split and toasted  2 cups deli coleslaw Nutrition Information  Calories: 411 calories  Total Fat: 11g  Cholesterol: 76mg  Sodium: 832mg  Total Carbohydrate: 49g  Protein: 29g  Fiber: 2g

Eat it!

40. Bourbon Barbecue Slow Cooker Beans

"I am asked to bring these 'trucker beans' to almost every summer bbq! Rich, meaty and satisfying. These beans make a great side dish, are perfect to bring to a pot luck picnic, or hearty enough to be eaten as a meal."

Serving: 14 | Prep: 30 m | Cook: 10 h | Ready in: 10 h 30 m Ingredients  1 (16 ounce) package dry 15 bean mix for soup  1 bay leaf  1 pound bacon  1 pound ground beef  1 pound kielbasa sausage, sliced  1 onion, chopped  1 green bell pepper, chopped  1 red bell pepper, chopped  2 (10.5 ounce) cans chicken broth  1 (16 ounce) bottle hickory flavored barbeque sauce (such as Open Pit®)  1 1/2 teaspoons Worcestershire sauce  1/3 cup honey  1/4 cup real maple syrup  2/3 cup bourbon whiskey  3 tablespoons coarse-grain mustard Nutrition Information  Calories: 466 calories  Total Fat: 19.1 g  Cholesterol: 54 mg  Sodium: 1237 mg  Total Carbohydrate: 44.2 g  Protein: 21.1 g

Eat it!

41. BourbonMango Pulled Pork

"Spicy, smoky, and sweet. This is the perfect addition to that crusty roll you've been trying to figure out a sandwich filling for!"

Serving: 10 | Prep: 20 m | Cook: 6 h | Ready in: 6 h 20 m Ingredients  2 mangos  1 (4 pound) pork shoulder roast  2 tablespoons ground black pepper  1 teaspoon kosher salt  1 teaspoon chipotle chile powder  1/4 cup balsamic vinegar  2 cups water  1 teaspoon chipotle chile powder  2 teaspoons honey  1 (1.5 fluid ounce) jigger bourbon whiskey  2 (12 ounce) bottles barbeque sauce Nutrition Information  Calories: 319 calories  Total Fat: 8 g  Cholesterol: 68 mg  Sodium: 995 mg  Total Carbohydrate: 34.5 g  Protein: 23.7 g

Eat it!

42. Busy Day Barbeque Brisket

"Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the meat to come through. Hint: It's even better if you marinate it in the dry rub overnight."

Serving: 8 | Prep: 10 m | Cook: 8 h | Ready in: 8 h 10 m Ingredients  1 tablespoon dried thyme leaves  1 tablespoon paprika  2 teaspoons freshly ground black pepper  2 teaspoons salt  1 teaspoon onion powder  1/2 teaspoon garlic powder  1/2 teaspoon cayenne pepper  1/2 teaspoon ground cumin  3 pounds beef brisket, trimmed of fat  1/2 teaspoon liquid smoke flavoring  2 tablespoons Worcestershire sauce  1 1/2 cups barbeque sauce Nutrition Information  Calories: 370 calories  Total Fat: 24.1 g  Cholesterol: 70 mg  Sodium: 1194 mg  Total Carbohydrate: 19.4 g  Protein: 17.8 g

Eat it!

43. Busy Day Chicken

"Easiest recipe I've ever fixed! I received it when my oldest son was a baby --today he is 17 and it is still a hit! Just a few minutes of preparation, and all day cooking. Dinner will be hot and ready whenever you have a chance to eat. Meat falls from the bones, and sauce can be used as a gravy for rice or potatoes. Enjoy!"

Serving: 8 | Prep: 5 m | Cook: 9 h | Ready in: 9 h 5 m Ingredients  1 (4 pound) whole chicken  1 1/2 cups prepared barbecue sauce Nutrition Information  Calories: 375 calories  Total Fat: 17.5 g  Cholesterol: 112 mg  Sodium: 629 mg  Total Carbohydrate: 17 g  Protein: 34.8 g

Eat it!

44. BusyDay Barbecued Ribs

I don't have a lot of time on weekends to spend in the kitchen. That's when this recipe comes in handy. I put all the ingredients in the slow cooker, and before I know it, dinner is ready!

Serving: 6-8 servings. | Prep: 10 m | Cook: 05 h 00 m | Ready in: 05 h 10 m Ingredients  3-1/2 to 4 pounds bone-in country-style pork ribs  1 can (10-3/4 ounces) condensed tomato soup, undiluted  1/2 cup packed brown sugar  1/3 cup cider vinegar  1 tablespoon soy sauce  1 teaspoon celery seed  1 teaspoon chili powder Nutrition Information  Calories: 286 calories  Total Fat: 12g  Cholesterol: 76mg  Sodium: 404mg  Total Carbohydrate: 20g  Protein: 24g  Fiber: 1g

45. CarolinaStyle Pork Barbecue

I am originally from North Carolina (where swine is divine) and this recipe for the slow cooker is a family favorite. My husband swears my authentic Carolina ‘cue is the best BBQ he has ever eaten! --Kathryn Ransom Williams, Sparks, Nevada

Serving: 14 servings. | Prep: 30 m | Cook: 06 h 00 m | Ready in: 06 h 30 m Ingredients  1 boneless pork shoulder butt roast (4 to 5 pounds)  2 tablespoons brown sugar  2 teaspoons salt  1 teaspoon paprika  1/2 teaspoon pepper  2 medium onions, quartered  3/4 cup cider vinegar  4 teaspoons Worcestershire sauce  1 tablespoon sugar  1 tablespoon crushed red pepper flakes  1 teaspoon garlic salt  1 teaspoon ground mustard  1/2 teaspoon cayenne pepper  14 hamburger buns, split  1-3/4 pounds deli coleslaw Nutrition Information  Calories: 453 calories  Total Fat: 22g  Cholesterol: 85mg  Sodium: 889mg  Total Carbohydrate: 35g  Protein: 27g  Fiber: 3g

Eat it!

46. CarolinaStyle Vinegar BBQ Chicken

I live in Georgia, but I appreciate the tangy, sweet taste of Carolina barbecue chicken. In fact, my sons are more likely to show up to dinner if they know I'm serving this slow cooker recipe. --Ramona Parris, Canton, Georgia

Serving: 6 servings. | Prep: 10 m | Cook: 04 h 00 m | Ready in: 04 h 10 m Ingredients  2 cups water  1 cup white vinegar  1/4 cup sugar  1 tablespoon reduced-sodium chicken base  1 teaspoon crushed red pepper flakes  3/4 teaspoon salt  1-1/2 pounds boneless skinless chicken breasts  6 whole wheat hamburger buns, split, optional Nutrition Information  Calories: 134 calories  Total Fat: 3g  Cholesterol: 63mg  Sodium: 228mg  Total Carbohydrate: 3g  Protein: 23g  Fiber: 0 g

Eat it!

47. CheddarTopped Barbecue Meat Loaf

My family loves the bold barbecue flavor of this tender meat loaf. I love that it's such an easy recipe to prepare in the slow cooker. --David Snodgrass, Columbia, Missouri

Serving: 8 servings. | Prep: 20 m | Cook: 03 h 15 m | Ready in: 03 h 35 m Ingredients  3 large eggs, lightly beaten  3/4 cup old-fashioned oats  1 large sweet red or green pepper, chopped (about 1-1/2 cups)  1 small onion, finely chopped  1 envelope onion soup mix  3 garlic cloves, minced  1/2 teaspoon salt  1/4 teaspoon pepper  2 pounds lean ground beef (90% lean)  1 cup ketchup  2 tablespoons brown sugar  1 tablespoon barbecue seasoning  1 teaspoon ground mustard  1 cup shredded cheddar cheese Nutrition Information  Calories: 356 calories  Total Fat: 17g  Cholesterol: 154mg  Sodium: 1358mg  Total Carbohydrate: 22g  Protein: 29g  Fiber: 2g

Eat it!

48. Cocktail Wieners

"A sweet and savory treat for any get-together that will sure be a crowd pleaser. It's cheap and easy to make in a slow cooker with only three ingredients. I make this for any get-together and it is always a hit! I was a little unsure at first about the grape jelly concoction, but I tried it and have never done it any other way. It is so savory with just enough sweet. I always receive or over hear lots of agreement with the taste of the sauce. It always disappears at parties, and the next day I have cravings for these cocktail wienies. Try it for your next potluck, back yard BBQ, or any event!"

Serving: 10 | Prep: 10 m | Cook: 2 h | Ready in: 2 h 10 m Ingredients  1 cup barbeque sauce  3/4 cup grape jelly  2 (16 ounce) packages cocktail sausages (such as Lit'l Smokies®) Nutrition Information  Calories: 389 calories  Total Fat: 27.1 g  Cholesterol: 59 mg  Sodium: 1159 mg  Total Carbohydrate: 27.3 g  Protein: 11.8 g

Eat it!

49. Cola Barbecue Ribs

Enjoy the smoky goodness of a summer barbecue all year long by preparing these moist and tender ribs, inclement weather or not. --Karen Shuck, Edgar, Nebraska

Serving: 4 servings. | Prep: 10 m | Cook: 09 h 00 m | Ready in: 09 h 10 m Ingredients  1/4 cup packed brown sugar  2 garlic cloves, minced  1 teaspoon salt  1/2 teaspoon pepper  3 tablespoons liquid smoke, optional  4 pounds pork spareribs, cut into serving-size pieces  1 medium onion, sliced  1/2 cup cola  1-1/2 cups barbecue sauce Nutrition Information  Calories: 999 calories  Total Fat: 66g  Cholesterol: 255mg  Sodium: 1650mg  Total Carbohydrate: 34g  Protein: 64g  Fiber: 2g

Eat it!

50. CountryStyle Barbecue Ribs

These get a good sear under the broiler, then go into the slow cooker to become fall-apart tender. Enjoy them with great sides, or shredded on a bun. Either way, they're the most amazing ribs you'll ever have. --Shannon Copley, Upper Arlington, Ohio

Serving: 10 servings. | Prep: 15 m | Cook: 03 h 00 m | Ready in: 03 h 15 m Ingredients  2 tablespoons paprika  2 tablespoons brown sugar  2 teaspoons salt  2 teaspoons garlic powder  2 teaspoons chili powder  1 teaspoon onion powder  1 teaspoon ground chipotle pepper  1 teaspoon pepper  3/4 teaspoon dried thyme  4 pounds boneless country-style pork ribs  1 bottle (18 ounces) barbecue sauce  3/4 cup amber beer or reduced-sodium chicken broth Nutrition Information  Calories: 393 calories  Total Fat: 17g  Cholesterol: 105mg  Sodium: 1098mg  Total Carbohydrate: 26g  Protein: 33g  Fiber: 1g

Eat it!

51. Easiest BBQ Pork Chops

"This wonderful little recipe can cook itself in your slow cooker while you're at work. The chops cook up so tender! For all those non-mushroom eaters out there, puree the soup in your blender before adding it to the other ingredients."

Serving: 6 | Prep: 10 m | Cook: 6 h | Ready in: 6 h 10 m Ingredients  1 (10.75 ounce) can condensed cream of mushroom soup  1 cup ketchup  1 tablespoon Worcestershire sauce  1/2 cup chopped onion  6 pork chops Nutrition Information  Calories: 246 calories  Total Fat: 8.6 g  Cholesterol: 65 mg  Sodium: 874 mg  Total Carbohydrate: 15.3 g  Protein: 26.6 g

Eat it!

52. Easy TwoIngredient Pulled Pork

"Use a slow cooker to make these great sandwiches using just a pork loin and your favorite BBQ sauce. Easy."

Serving: 8 | Prep: 15 m | Cook: 7 h 45 m | Ready in: 8 h Ingredients  1 (2 1/2 pound) boneless pork loin roast  water as needed  1 (18 ounce) bottle barbeque sauce (such as Dinosaur®)  8 large sandwich buns, split Nutrition Information  Calories: 536 calories  Total Fat: 15.9 g  Cholesterol: 67 mg  Sodium: 1216 mg  Total Carbohydrate: 65.1 g  Protein: 30 g

Eat it!

53. Eatons Easy Pulled Pork

"This is one of the easiest pulled pork recipes I've made. Since my husband was from 'south of the Mason-Dixon line' and raved about pulled pork in Virginia/South Carolina, I had a tough job ahead of me, but he loved it (!) so I guess I passed the test."

Serving: 10 | Prep: 15 m | Cook: 8 h | Ready in: 8 h 15 m Ingredients  1 onion, thinly sliced  4 1/2 pounds bone-in pork loin end roast  salt and ground black pepper to taste  3/4 cup cider vinegar  1/4 cup water  1/2 (18 ounce) bottle hickory brown sugar barbeque sauce  3 tablespoons brown sugar, or to taste Nutrition Information  Calories: 270 calories  Total Fat: 12.1 g  Cholesterol: 71 mg  Sodium: 341 mg  Total Carbohydrate: 14.3 g  Protein: 23.6 g

Eat it!

54. Elaines Sweet and Tangy Loose Beef BBQ

"This recipe is a fly-by-the-seat-of-your-pants creation. I researched several BBQ recipes online and in my cookbooks and combined bits and pieces of different things I liked about them. The result was a wonderful and tangy loose BBQ for sandwiches that is very easy to make and takes little hands-on time. My in-laws who are in their 70s both said it was the best BBQ they had ever had. It was awesome!"

Serving: 24 | Prep: 15 m | Cook: 8 h | Ready in: 8 h 30 m Ingredients  7 pounds boneless chuck roast  1 cup water  3 tablespoons white vinegar  4 tablespoons brown sugar  2 teaspoons dry mustard  4 tablespoons Worcestershire sauce  3 cups ketchup  2 teaspoons salt  3/4 teaspoon ground black pepper  1/4 teaspoon cayenne pepper  6 cloves garlic, minced Nutrition Information  Calories: 231 calories  Total Fat: 13.7 g  Cholesterol: 60 mg  Sodium: 594 mg  Total Carbohydrate: 10.7 g  Protein: 16.3 g

Eat it!

55. FarmStyle BBQ Ribs

Inspiration struck when I saw a recipe like this one in a newspaper. My version was an instant hit with my husband and friends. When I discovered how easy it is to make in the slow cooker, it got even better. --Bette Jo Welton, Eugene, Oregon

Serving: 4 servings. | Prep: 20 m | Cook: 06 h 00 m | Ready in: 06 h 20 m Ingredients  4 pounds bone-in beef short ribs  1 can (15 ounces) thick and zesty tomato sauce  1-1/2 cups water  1 medium onion, chopped  1 can (6 ounces) tomato paste  1/3 cup packed brown sugar  3 tablespoons cider vinegar  3 tablespoons Worcestershire sauce  2 tablespoons chili powder  4 garlic cloves, minced  2 teaspoons ground mustard  1-1/2 teaspoons salt Nutrition Information  Calories: 578 calories  Total Fat: 24g  Cholesterol: 110mg  Sodium: 2503mg  Total Carbohydrate: 46g  Protein: 44g  Fiber: 7g

Eat it!

56. Funky Cholent

"Cholent is a Saturday lunch standard in many Jewish homes. Every family has their signature cholent. This recipe took me twelve years to perfect, and includes secrets I learned from ten different families. Cholent is meant to be experimented with. Some interesting additions you may want to try are soy sauce, honey, Mrs. Dash®, paprika, or left-over beef gravy. "

Serving: 8 | Prep: 20 m | Cook: 13 h 40 m | Ready in: 14 h Ingredients  2 teaspoons vegetable oil  1 large onion, chopped  2 cloves garlic, chopped  1 pound beef stew meat, cubed  5 large potatoes, cubed  1 sweet potato, cubed  1 (16 ounce) can baked beans  1 tablespoon ketchup  1 tablespoon barbecue sauce  1 tablespoon prepared yellow mustard  2 teaspoons dry onion soup mix  2 teaspoons seasoned salt  1 teaspoon steak seasoning  1/2 cup pearl barley Nutrition Information  Calories: 464 calories  Total Fat: 13.1 g  Cholesterol: 49 mg  Sodium: 681 mg  Total Carbohydrate: 64.6 g  Protein: 24.2 g

Eat it!

57. Ham Barbecue

“We have used this recipe countless time for family gatherings and birthday parties,” writes Jennifer Middlekauff of New Holland, Pennsylvania. “The sandwiches are so easy to make, and they taste great.” TIP: “I usually double the recipe so I’m sure to have leftovers.”

Serving: 12 servings. | Prep: 10 m | Cook: 04 h 00 m | Ready in: 04 h 10 m Ingredients  2 pounds thinly sliced deli ham  1 cup water  1 cup ketchup  1/4 cup packed brown sugar  1/4 cup Worcestershire sauce  2 tablespoons white vinegar  2 teaspoons prepared mustard  12 hamburger buns, split and toasted Nutrition Information  Calories: 241 calories  Total Fat: 4g  Cholesterol: 34mg  Sodium: 1250mg  Total Carbohydrate: 34g  Protein: 17g  Fiber: 1g

Eat it!

58. Harmons Brunswick Stew

"This is the easiest recipe I have ever seen for Brunswick stew, and it is delicious."

Serving: 7 | Prep: 5 m | Cook: 30 m | Ready in: 35 m Ingredients  1 tablespoon butter, or as needed  1 large onion, chopped  2 (16.5 ounce) cans cream-style corn  2 (14.5 ounce) cans crushed tomatoes  2 (5 ounce) cans white chicken chunks (such as Swanson®), drained  1 (10 ounce) can pork in barbeque sauce (such as Vietti®)  1 (10 ounce) can beef in barbeque sauce (such as Vietti®)  2 tablespoons Worcestershire sauce  1 teaspoon ground black pepper  1 teaspoon salt  1 teaspoon hot sauce Nutrition Information  Calories: 370 calories  Total Fat: 12.7 g  Cholesterol: 77 mg  Sodium: 1528 mg  Total Carbohydrate: 37.9 g  Protein: 30 g

Eat it!

59. Hawaiian Barbecue Beans

The ingredient list is short, but it’s creative. Guests rave and wonder about the unique flavor—fresh ginger is the tasty surprise. It’s a hit at every barbecue. —Helen Reynolds, Quincy, California

Serving: 9 servings. | Prep: 10 m | Cook: 05 h 00 m | Ready in: 05 h 10 m Ingredients  4 cans (15 ounces each) black beans, rinsed and drained  1 can (20 ounces) crushed pineapple, drained  1 bottle (18 ounces) barbecue sauce  1-1/2 teaspoons minced fresh gingerroot  1/2 pound bacon strips, cooked and crumbled Nutrition Information  Calories: 286 calories  Total Fat: 5g  Cholesterol: 9mg  Sodium: 981mg  Total Carbohydrate: 47g  Protein: 13g  Fiber: 9g

Eat it!

60. Honey Mustard Beer Brats

"This recipe is very easy and makes delicious bratwurst. My guests always ask for these during football season. You won't be able to get enough onions and peppers in the slow cooker because every time we make them, we run out! This recipe is for 10. If you have a very large slow cooker, you can get 15 in, but most can only hold 10 (you may need another slow cooker if making more)."

Serving: 10 | Prep: 15 m | Cook: 5 h | Ready in: 5 h 15 m Ingredients  10 fresh bratwurst sausages  1 green bell pepper, sliced into long strips  1 red bell pepper, sliced into long strips  1 large sweet onion, sliced into rings and separated  2 cloves garlic, sliced  2 bay leaves  1 teaspoon liquid smoke flavoring  2 cups honey mustard barbecue sauce  1 (12 fluid ounce) can beer, or as needed  10 hoagie rolls, split lengthwise Nutrition Information  Calories: 787 calories  Total Fat: 32.2 g  Cholesterol: 63 mg  Sodium: 2022 mg  Total Carbohydrate: 96.6 g  Protein: 23.7 g

Eat it!

61. Honey Ribs

"Fall off the bone honey, maple, BBQ ribs made in the slow cooker."

Serving: 6 | Prep: 10 m | Cook: 5 h | Ready in: 5 h 10 m Ingredients  1 (10.5 ounce) can beef broth  3 tablespoons honey mustard  1/4 cup honey  1/2 cup water  1/4 cup honey barbeque sauce  1/4 cup soy sauce  1/4 cup maple syrup  3 pounds baby back pork ribs Nutrition Information  Calories: 627 calories  Total Fat: 37.7 g  Cholesterol: 170 mg  Sodium: 1141 mg  Total Carbohydrate: 29 g  Protein: 44.9 g

Eat it!

62. Hot and Spicy Slow Cooker Korean Barbeque Pork Shoulder

"This is a quick-prep, super-easy slow cooker recipe for Korean barbeque pork shoulder. Just throw it in, less than 5 minutes prep, only a few ingredients, then serve with rice or noodles and a salad or kimchi and you're done, or fork shred for Korean-style tacos."

Serving: 4 | Prep: 5 m | Cook: 4 h | Ready in: 4 h 5 m Ingredients  coconut oil cooking spray  2 1/2 pounds pork shoulder roast  1 cup Korean barbeque sauce (such as Bibigo®)  1 small sweet onion, diced  1 tablespoon gochujang (Korean hot pepper paste) Nutrition Information  Calories: 397 calories  Total Fat: 26.6 g  Cholesterol: 112 mg  Sodium: 283 mg  Total Carbohydrate: 8.2 g  Protein: 29.9 g

Eat it!

63. Hot as Hell Hickory Beans

"This basic bean recipe is easy to make and tastes great. It's good for burritos or as a side with rice and steak."

Serving: 8 | Prep: 10 m | Cook: 8 h | Ready in: 15 h 10 m Ingredients  1 pound dried pinto beans  4 cups water  1 (7 ounce) can sliced jalapeno peppers, drained  1 (14.5 ounce) can diced tomatoes  1 1/2 teaspoons salt  1/2 teaspoon ground black pepper  1/4 teaspoon onion powder  1/4 teaspoon garlic powder  1/4 teaspoon liquid smoke flavoring  1/4 cup barbeque sauce Nutrition Information  Calories: 218 calories  Total Fat: 1.2 g  Cholesterol: 0 mg  Sodium: 1018 mg  Total Carbohydrate: 40.1 g  Protein: 12.4 g

Eat it!

64. Jackfruit Pulled Pork

"For vegans and anyone else who wants an interesting and healthy version of pulled pork. It satisfied the craving of this 9-year vegetarian. You may eat this right away by making a sandwich with coleslaw or however you choose, but it is best to let it sit overnight in the refrigerator. Then, reheat it. This is especially important if you do not have a slow cooker and choose to cook it in a skillet instead."

Serving: 8 | Prep: 10 m | Cook: 6 h 13 m | Ready in: 6 h 23 m Ingredients  2 tablespoons olive oil  1/4 cup chopped Vidalia onion  3 cloves garlic, minced  3 pounds young green jackfruit packed in water, drained  2 cups barbeque sauce, or more to taste Nutrition Information  Calories: 207 calories  Total Fat: 7.6 g  Cholesterol: 0 mg  Sodium: 1040 mg  Total Carbohydrate: 31.5 g  Protein: 0.1 g

Eat it!

65. Kansas City BBQ Chicken Dip

"Dilemma: You want a delicious game day dip but don't want to do a ton of work. Solution: Let the slow cooker do the heavy lifting! Mix ketchup, molasses and McCormick® Slow Cookers Sweet Smoky Pulled Chicken Seasoning Mix together in the slow cooker. Add a pound of chicken thighs. Set it and forget it. Two hours later, you'll be enjoying this Kansas City BBQ Chicken on potato chips or crackers."

Serving: 34 | Prep: 10 m | Cook: 2 h | Ready in: 2 h 10 m Ingredients  1/2 cup ketchup  1/2 cup molasses  1/2 cup water  1 (1.25 ounce) package McCormick® Slow Cookers Sweet Smoky Pulled Chicken Seasoning Mix  1 pound boneless, skinless chicken thighs  1 (8 ounce) container whipped cream cheese  1 cup shredded Cheddar cheese  2 tablespoons finely chopped red onion Nutrition Information  Calories: 71 calories  Total Fat: 3.9 g  Cholesterol: 18 mg  Sodium: 154 mg  Total Carbohydrate: 5.6 g  Protein: 3.4 g

Eat it!

66. Leftover Roast Brunswick Stew

"This is a very good Brunswick stew made with last night's leftover pot roast. Southern style BBQ sauce works best. Don't use honey BBQ or other really sweet sauces because they make the stew too sweet."

Serving: 6 | Prep: 15 m | Cook: 1 h | Ready in: 1 h 15 m Ingredients  1 1/2 pounds cooked, shredded beef chuck roast  2 (10 ounce) cans mixed vegetables, with liquid  2 1/2 cups barbeque sauce  2 tablespoons Worcestershire sauce  1 (10.5 ounce) can beef broth (optional) Nutrition Information  Calories: 407 calories  Total Fat: 15.9 g  Cholesterol: 64 mg  Sodium: 1605 mg  Total Carbohydrate: 44.7 g  Protein: 19.4 g

Eat it!

67. Little Smokies

"Great for parties and entertaining! Serve with toothpicks."

Serving: 16 | Prep: 10 m | Cook: 2 h | Ready in: 2 h 10 m Ingredients  1 (18 ounce) bottle barbeque sauce  1 cup packed brown sugar  1/2 cup ketchup  1 tablespoon Worcestershire sauce  1/3 cup chopped onion  2 (16 ounce) packages little wieners Nutrition Information  Calories: 285 calories  Total Fat: 16.4 g  Cholesterol: 31 mg  Sodium: 1040 mg  Total Carbohydrate: 28.6 g  Protein: 6.4 g

Eat it!

68. Memphis Pulled Pork

"Best ever southern pulled pork."

Serving: 10 | Prep: 10 m | Cook: 6 h | Ready in: 6 h 10 m Ingredients  1 onion, thinly sliced  6 cloves garlic, peeled  2 (14 ounce) cans beef broth  1 (18 ounce) bottle barbeque sauce  1/3 cup brown sugar  1/3 cup cider vinegar  1/2 teaspoon ground black pepper  1 (4 pound) Boston butt pork shoulder roast  2 tablespoons cornstarch  3 tablespoons water Nutrition Information  Calories: 356 calories  Total Fat: 17.4 g  Cholesterol: 72 mg  Sodium: 880 mg  Total Carbohydrate: 28.7 g  Protein: 19.7 g

Eat it!

69. Missouri Miner Pulled Pork

"An easy, foolproof recipe for amazing pulled pork. I use a mixture of traditional and hickory/brown sugar barbeque sauce."

Serving: 18 | Prep: 20 m | Cook: 10 h | Ready in: 10 h 20 m Ingredients  5 pounds pork shoulder roast  1 tablespoon Montreal-style steak seasoning, divided  3 pounds boneless pork ribs  1/4 teaspoon smoked paprika  1/8 teaspoon dried chipotle chili pepper  1 tablespoon soy sauce  1 teaspoon Worcestershire sauce  1/4 teaspoon liquid smoke flavoring  2 (18 ounce) bottles barbeque sauce (such as Sweet Baby Ray's®), or more to taste  1 cup water, or more as needed Nutrition Information  Calories: 378 calories  Total Fat: 22 g  Cholesterol: 90 mg  Sodium: 901 mg  Total Carbohydrate: 20.6 g  Protein: 22.5 g

Eat it!

70. Mother Earths Baked Beans

"Slow-cooked richness in a fast-paced world, this hearty recipe is sure to add comfort and satisfy the largest of appetites. You'd swear it was almost homemade."

Serving: 16 | Prep: 15 m | Cook: 7 h 20 m | Ready in: 15 h 35 m Ingredients  1 pound thick-cut bacon  1 pound ground beef  1 large onion, chopped  1 1/3 cups brown sugar  1/2 cup barbeque sauce (such as Sweet Baby Ray's® Honey)  1/2 cup ketchup  2 tablespoons prepared mustard  1 tablespoon molasses  1 teaspoon liquid smoke flavoring  1 teaspoon ground black pepper  1 teaspoon chili powder  1 (28 ounce) can baked beans (such as Bush's Original®)  2 (16 ounce) cans kidney beans, drained and rinsed  2 (16 ounce) cans Great Northern beans, drained and rinsed  2 (16 ounce) cans pinto beans, drained and rinsed Nutrition Information  Calories: 394 calories  Total Fat: 9.8 g  Cholesterol: 28 mg  Sodium: 888 mg  Total Carbohydrate: 58.4 g  Protein: 20.8 g

Eat it!

71. Papa Funks Campfire Chili

"Great recipe. It makes a lot but my family likes it so much there is never any left over. It's great on a cold night. It is my brother's recipe; he ran his own campground for awhile."

Serving: 12 | Prep: 25 m | Cook: 8 h | Ready in: 8 h 25 m Ingredients  3 pounds lean ground beef (80% lean)  1 pound bulk sweet sausage  2 (29 ounce) cans tomato sauce (such as Hunt's®)  1 (40 ounce) can dark red kidney beans, drained and rinsed  4 Roma (plum) tomatoes, chopped  4 stalks celery, chopped  2 green bell peppers, chopped  1 (15.5 ounce) can light red kidney beans, drained and mashed  1 (15.5 ounce) can white kidney beans, drained and rinsed  1 (12 fluid ounce) can or bottle lager-style beer (such as Yuengling®)  1 sweet onion (such as Vidalia®), chopped  1 red bell pepper, chopped  2 (6 ounce) cans tomato paste (such as Hunt's®)  2 (4 ounce) cans diced green chile peppers (such as Old El Paso®)  1/4 cup chili powder, or more to taste  4 chipotle chile peppers in adobo sauce (such as Goya®), chopped  3 tablespoons adobo sauce from chipotle peppers (such as Goya®)  3 tablespoons ground cumin  2 tablespoons barbeque sauce (such as KC Masterpiece®) Nutrition Information  Calories: 570 calories  Total Fat: 24 g  Cholesterol: 101 mg  Sodium: 2032 mg  Total Carbohydrate: 48.3 g  Protein: 40.8 g

Eat it!

72. Pareve Cholent

"This no-meat Cholent recipe is always a hit. You can add meat if you like, but most people don't even realize that the meat is missing."

Serving: 6 | Prep: 20 m | Cook: 11 h | Ready in: 11 h 20 m Ingredients  1 cup dry kidney beans  1/2 cup dry white beans  1/2 cup barley  2 large potatoes, peeled and cubed  1 large sweet potato, peeled and cubed  1 large onion, cut into chunks  2 cloves garlic, minced  2/3 cup ketchup  1/4 cup barbeque sauce  1/4 cup soy sauce  1/4 cup brown sugar  2 teaspoons garlic powder  2 teaspoons onion powder  2 teaspoons paprika  2 teaspoons ground black pepper  1 tablespoon salt  4 cups water, or more as needed to cover Nutrition Information  Calories: 465 calories  Total Fat: 1.3 g  Cholesterol: 0 mg  Sodium: 2244 mg  Total Carbohydrate: 98.9 g  Protein: 18.3 g

Eat it!

73. Pineapple Barbecue Sauce Pork Chops

These tangy, tender pork chops are moist and simply delicious. And they couldn't be much simpler to make with only five ingredients! Can't find honey barbecue sauce? Substitute any barbecue sauce you like. --Laurie Stafford, Waterville, New York

Serving: 4 servings. | Prep: 5 m | Cook: 04 h 00 m | Ready in: 04 h 05 m Ingredients  1 can (8 ounces) crushed pineapple, undrained  1 cup honey barbecue sauce  1/3 cup finely chopped onion  2 tablespoons chili sauce  4 bone-in pork loin chops (8 ounces each) Nutrition Information  Calories: 257 calories  Total Fat: 5g  Cholesterol: 28mg  Sodium: 855mg  Total Carbohydrate: 41g  Protein: 9g  Fiber: 1g

Eat it!

74. Pineapple BBQ Pulled Pork

"Easy pulled pork with the perfect amount of sweetness."

Serving: 6 | Prep: 10 m | Cook: 6 h | Ready in: 6 h 10 m Ingredients  3 pounds pork shoulder, trimmed of excess fat  1 cup chicken broth  1 (18 ounce) bottle honey barbeque sauce  1 onion, chopped  1 cup chopped fresh pineapple Nutrition Information  Calories: 439 calories  Total Fat: 21.4 g  Cholesterol: 90 mg  Sodium: 1081 mg  Total Carbohydrate: 38.1 g  Protein: 23.8 g

75. Pittsburgh Ham Barbecue Sandwich

"An easy to make ham barbecue sandwich."

Serving: 8 | Prep: 15 m | Cook: 1 h 30 m | Ready in: 1 h 45 m Ingredients  1 pound chipped chopped ham  2 (12 ounce) bottles tomato-based chili sauce  1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage  1 stalk celery, finely chopped  1/2 onion, finely chopped  1/2 dill pickle, chopped  2 tablespoons brown sugar  8 hamburger buns Nutrition Information  Calories: 288 calories  Total Fat: 11 g  Cholesterol: 25 mg  Sodium: 1005 mg  Total Carbohydrate: 34.9 g  Protein: 12.6 g

Eat it!

76. Pork and Beef Barbecue

It's the combination of beef stew meat and tender pork that keeps friends and family asking for these tangy sandwiches. Add a little lettuce and tomato for a crisp contrast. --Corbin Detgen, Buchanan, Michigan

Serving: 12 servings. | Prep: 15 m | Cook: 06 h 00 m | Ready in: 06 h 15 m Ingredients  1 can (6 ounces) tomato paste  1/2 cup packed brown sugar  1/4 cup chili powder  1/4 cup cider vinegar  2 teaspoons Worcestershire sauce  1 teaspoon salt  1-1/2 pounds beef stew meat, cut into 3/4-inch cubes  1-1/2 pounds pork chop suey meat or pork tenderloin, cut into 3/4-inch cubes  3 medium green peppers, chopped  2 large onions, chopped  12 sandwich buns, split  Lettuce and tomatoes, optional Nutrition Information  Calories: 444 calories  Total Fat: 12g  Cholesterol: 69mg  Sodium: 684mg  Total Carbohydrate: 52g  Protein: 32g  Fiber: 3g

Eat it!

77. Pork Barbeque

"The BEST pork barbeque recipe available. It is a modified version of a long time secret pork barbeque recipe of a now out of business barbeque restaurant in Harrisburg, Pennsylvania. It can be made the day that it is to be served, but the best is to cook it the day before, place it in the refrigerator overnight, and then heat it in the slow cooker the next day to serve. This way, it soaks up all of the added flavoring."

Serving: 12 | Prep: 20 m | Cook: 5 h | Ready in: 5 h 50 m Ingredients  1/2 cup white wine  1 teaspoon white pepper  2 teaspoons liquid smoke flavoring  4 cloves garlic  2 teaspoons freshly ground black pepper  2 tablespoons hot pepper sauce  3 tablespoons Worcestershire sauce  5 pounds boneless pork chops  2 tablespoons barbeque sauce  2 medium onions, finely chopped  1 medium green bell pepper, finely chopped  1 medium red bell pepper, finely chopped  1 medium yellow bell pepper, finely chopped Nutrition Information  Calories: 233 calories  Total Fat: 11.4 g  Cholesterol: 62 mg  Sodium: 123 mg  Total Carbohydrate: 6.2 g  Protein: 23.6 g

Eat it!

78. Pork Sandwiches with Root Beer Barbecue Sauce

My tasty recipe is sure to please a crowd! People say they love the subtle heat and hint of sweetness in these saucy sandwiches. Try serving them with coleslaw and pickles. --Karen Currie, Kirkwood, Missouri

Serving: 8 servings. | Prep: 30 m | Cook: 09 h 30 m | Ready in: 10 h 00 m Ingredients  2 pounds boneless pork sirloin roast  1 medium onion, sliced  2 tablespoons dried minced garlic  3 cups root beer, divided  1 bottle (12 ounces) chili sauce  1/8 teaspoon hot pepper sauce  8 kaiser rolls, split Nutrition Information  Calories: 424 calories  Total Fat: 9g  Cholesterol: 68mg  Sodium: 1066mg  Total Carbohydrate: 57g  Protein: 29g  Fiber: 2g

Eat it!

79. Pulled BBQ Chicken Sliders

"Sink your teeth into these Carolina-style Pulled BBQ Chicken Sliders with creamy coleslaw on a delicious sweet roll bun."

Serving: 8 | Prep: 25 m | Cook: 3 h | Ready in: 3 h 25 m Ingredients  4 skinless, boneless chicken breast halves  1 tablespoon olive oil  1/2 teaspoon salt and pepper  1/2 cup water  1 1/2 cups vinegar-based Carolina-style BBQ sauce  1 (14 ounce) package coleslaw mix  1/4 cup mayonnaise  2 tablespoons red wine vinegar  1 teaspoon sugar  16 mini sweet rolls  Reynolds ® Heavy Duty Aluminum Foil  Reynolds® Slow Cooker Liner Nutrition Information  Calories: 396 calories  Total Fat: 12.8 g  Cholesterol: 37 mg  Sodium: 746 mg  Total Carbohydrate: 340.2 g  Protein: 16.1 g

Eat it!

80. Pulled BBQ Pork

After years of vacationing on the North Carolina coast, I became hooked on their pork barbecue. The version I developed is a favorite at potluck dinners. --Joseph Sarnoski, West Chester, Pennsylvania

Serving: 8 servings. | Prep: 15 m | Cook: 10 h 00 m | Ready in: 10 h 15 m Ingredients  2 medium onions, finely chopped  1 tablespoon canola oil  6 garlic cloves, minced  1 teaspoon crushed red pepper flakes  1 teaspoon pepper  1 can (14-1/2 ounces) diced tomatoes, undrained  1/4 cup packed brown sugar  1/4 cup cider vinegar  2 tablespoons hot pepper sauce  1 tablespoon Worcestershire sauce  1 teaspoon ground cumin  1 boneless pork shoulder butt roast (3 to 4 pounds)  8 kaiser rolls, split Nutrition Information  Calories: 518 calories  Total Fat: 21g  Cholesterol: 101mg  Sodium: 528mg  Total Carbohydrate: 44g  Protein: 36g  Fiber: 3g

Eat it!

81. Pulled BBQ Pork Poutine

"Make this all-star Pulled BBQ Pork Poutine recipe that is topped off with delicious cheese curds and bread and butter pickles for the ultimate taste!"

Serving: 8 | Prep: 30 m | Cook: 4 h | Ready in: 4 h 30 m Ingredients  1 (2 pound) pork shoulder roast  1/2 teaspoon salt and pepper  7 tablespoons olive oil, divided  1 cup water  2 cups smoky barbeque sauce  4 russet potatoes, cut into wedges  1 cup Cheddar cheese curds  1 cup diced bread-and-butter pickles  Reynolds Wrap® Aluminum Foil  Reynolds® Slow Cooker Liner Nutrition Information  Calories: 547 calories  Total Fat: 28.4 g  Cholesterol: 63 mg  Sodium: 1123 mg  Total Carbohydrate: 53.8 g  Protein: 18.9 g

Eat it!

82. Pulled Pork Yall

"This is a favorite at our church. I made it for a fundraiser and now every time we have a potluck I get a inbox- full asking me to make this."

Serving: 10 | Prep: 15 m | Cook: 6 h | Ready in: 6 h 30 m Ingredients  1 1/2 cups water  1/2 cup cider vinegar  2 tablespoons oil  1 (5 pound) boneless pork shoulder, trimmed  1/4 cup packed brown sugar  1 teaspoon seasoned salt  1 teaspoon ground black pepper  1 teaspoon ground cumin  1 teaspoon cayenne pepper  1 teaspoon garlic powder  1 teaspoon onion powder  1/2 teaspoon ground cinnamon  1 (18 ounce) bottle barbeque sauce Nutrition Information  Calories: 418 calories  Total Fat: 24.2 g  Cholesterol: 89 mg  Sodium: 727 mg  Total Carbohydrate: 24.7 g  Protein: 23.3 g

Eat it!

83. Root Beer BBQ Ribs

The slow cooker does a great job of creating super tender and juicy ribs. The yummy sauce has a mildly sweet flavor. --Mairyn S. Sandy, Utah

Serving: 5 servings. | Prep: 25 m | Cook: 06 h 00 m | Ready in: 06 h 25 m Ingredients  1 cup root beer  1 cup ketchup  1/4 cup orange juice  3 tablespoons Worcestershire sauce  2 tablespoons molasses  1 teaspoon onion powder  1 teaspoon garlic powder  1/2 teaspoon ground ginger  1/2 teaspoon paprika  1/4 teaspoon crushed red pepper flakes  4-1/2 pounds pork baby back ribs  1 teaspoon salt  1/2 teaspoon pepper Nutrition Information  Calories: 804 calories  Total Fat: 55g  Cholesterol: 220mg  Sodium: 1378mg  Total Carbohydrate: 29g  Protein: 46g  Fiber: 0 g

Eat it!

84. Saucy BBQ Chicken Thighs

Barbecued chicken gets a makeover here. The combination of ingredients gives a mellow, not-too-sweet flavor that tastes more grown-up than the original. It's great over rice, pasta or potatoes. --Sharon Fritz, Morristown, Tennessee

Serving: 6 servings. | Prep: 15 m | Cook: 05 h 00 m | Ready in: 05 h 15 m Ingredients  6 boneless skinless chicken thighs (about 1-1/2 pounds)  1/2 teaspoon poultry seasoning  1 medium onion, chopped  1 can (14-1/2 ounces) diced tomatoes, undrained  1 can (8 ounces) tomato sauce  1/2 cup barbecue sauce  1/4 cup orange juice  1 teaspoon garlic powder  3/4 teaspoon dried oregano  1/2 teaspoon hot pepper sauce  1/4 teaspoon pepper  Hot cooked brown rice, optional Nutrition Information  Calories: 221 calories  Total Fat: 9g  Cholesterol: 76mg  Sodium: 517mg  Total Carbohydrate: 12g  Protein: 23g  Fiber: 2g

Eat it!

85. Secrets in the Sauce BBQ Ribs

A sweet, rich sauce makes this BBQ ribs recipe so tender that the meat literally falls off the bones. And the aroma is wonderful. Yum! --Tanya Reid, Winston-Salem, North Carolina

Serving: 5 servings. | Prep: 10 m | Cook: 06 h 00 m | Ready in: 06 h 10 m Ingredients  4-1/2 pounds pork baby back ribs  1-1/2 teaspoons pepper  2-1/2 cups barbecue sauce  3/4 cup cherry preserves  1 tablespoon Dijon mustard  1 garlic clove, minced Nutrition Information  Calories: 921 calories  Total Fat: 58g  Cholesterol: 220mg  Sodium: 1402mg  Total Carbohydrate: 50g  Protein: 48g  Fiber: 2g

Eat it!

86. Shredded Barbecue Beef

"I work for the Delaware Department of Transportation and prepare this simple dish during storm emergencies or for lunch get-togethers," reports field editor Jan Walls of Camden.

Serving: 12 servings. | Prep: 20 m | Cook: 06 h 00 m | Ready in: 06 h 20 m Ingredients  1 teaspoon celery salt  1 teaspoon garlic powder  1 teaspoon onion powder  1 fresh beef brisket (3 to 4 pounds)  3 tablespoons liquid smoke, optional  1 tablespoon hot pepper sauce  1 bottle (18 ounces) barbecue sauce  12 sandwich rolls, split Nutrition Information  Calories: 387 calories  Total Fat: 10g  Cholesterol: 48mg  Sodium: 905mg  Total Carbohydrate: 41g  Protein: 32g  Fiber: 2g

Eat it!

87. Shredded Barbecue Beef Sandwiches

I like to serve these mouthwatering sandwiches with a side of coleslaw. The homemade barbeque sauce is exceptional hellip;and it's wonderful for dipping! --Bunny Palmertree, Carrollton, Mississippi

Serving: 16 servings. | Prep: 10 m | Cook: 12 h 00 m | Ready in: 12 h 10 m Ingredients  1 can (10-1/2 ounces) condensed beef broth, undiluted  1 cup ketchup  1/2 cup packed brown sugar  1/2 cup lemon juice  3 tablespoons steak sauce  2 garlic cloves, minced  1 teaspoon pepper  1 teaspoon Worcestershire sauce  1 beef eye round roast (3-1/2 pounds), cut in half  1 teaspoon salt  16 sandwich buns, split  Dill pickle slices, optional Nutrition Information  Calories: 370 calories  Total Fat: 8g  Cholesterol: 46mg  Sodium: 963mg  Total Carbohydrate: 47g  Protein: 28g  Fiber: 1g

Eat it!

88. Shredded BBQ Beef Sandwiches

Whatever group you’re cooking for, they’ll love these flavor-packed sandwiches. The beef is slow-cooked until tender, and the light, tangy barbecue sauce is mouthwatering.--JoLynn Hill, Roosevelt, Utah

Serving: 24 servings. | Prep: 20 m | Cook: 08 h 00 m | Ready in: 08 h 20 m Ingredients  1 boneless beef chuck roast (about 4 pounds)  1 large onion, thinly sliced  1 cup ketchup  1/4 cup lemon juice  3 tablespoons Worcestershire sauce  2 tablespoons brown sugar  2 tablespoons cider vinegar  1 teaspoon salt  1/4 teaspoon pepper  1/2 teaspoon Liquid Smoke, optional  24 kaiser rolls or hamburger buns, split Nutrition Information  Calories: 270 calories  Total Fat: 9g  Cholesterol: 49mg  Sodium: 510mg  Total Carbohydrate: 27g  Protein: 19g  Fiber: 1g

Eat it!

89. Shredded Beef

"This is a delicious way to enjoy shredded beef without all the thick barbecue sauce with all the flavor."

Serving: 4 | Prep: 20 m | Cook: 6 h | Ready in: 6 h 30 m Ingredients  1 pound rump roast  1 cup water  1/4 cup barbeque sauce  2 tablespoons honey  1 tablespoon steak seasoning  1 teaspoon cumin  1/2 teaspoon onion powder  1/2 teaspoon garlic powder Nutrition Information  Calories: 215 calories  Total Fat: 8.1 g  Cholesterol: 50 mg  Sodium: 601 mg  Total Carbohydrate: 15 g  Protein: 19.8 g

Eat it!

90. Shredded Beef Barbecue

This beef roast simmers for hours in a homemade barbecue sauce, so it's very tender and easy to shred for sandwiches. The mixture freezes well, too. -Lori Bergquist of Wilton, North Dakota

Serving: 12 servings. | Prep: 10 m | Cook: 08 h 00 m | Ready in: 08 h 10 m Ingredients  1 beef sirloin tip roast (2-1/2 pounds)  1/2 teaspoon salt  1/4 teaspoon pepper  1 tablespoon canola oil  1 cup ketchup  1 cup water  1/2 cup chopped onion  1/3 cup packed brown sugar  3 tablespoons Worcestershire sauce  2 tablespoons lemon juice  2 tablespoons cider vinegar  2 tablespoons Dijon mustard  2 teaspoons celery seed  2 teaspoons chili powder  12 kaiser rolls, split Nutrition Information  Calories: 313 calories  Total Fat: 9g  Cholesterol: 59mg  Sodium: 688mg  Total Carbohydrate: 33g  Protein: 26g  Fiber: 2g

Eat it!

91. Shredded Turkey Barbecue

"A co-worker brought this and I could not believe it wasn't pork! The ingredients surprised me...but this is a fab slow cooker recipe! Not exactly low cal...but full of protein for sure. Tweaked a bit to make it mine. Can you say Keeper? Make your sandwiches with coleslaw if you're from the south! The recipe freezes very well."

Serving: 8 | Prep: 15 m | Cook: 10 h | Ready in: 10 h 15 m Ingredients  2 bone-in turkey thighs without skin  2 (16 ounce) cans baked beans  1 1/2 cups finely chopped onion  1 cup barbecue sauce  1 tablespoon prepared yellow mustard  1 teaspoon ground cumin  1 teaspoon salt  8 potato rolls Nutrition Information  Calories: 385 calories  Total Fat: 5.8 g  Cholesterol: 69 mg  Sodium: 1320 mg  Total Carbohydrate: 60.7 g  Protein: 25.8 g

Eat it!

92. Slow and Easy BBQ Ribs

Put your appliances to work for you! Take advantage of your slow cooker’s convenience with these tender pork ribs coated in tangy barbecue sauce.—Kimi Short, Prior Lake, Minnesota

Serving: 4 servings. | Prep: 15 m | Cook: 05 h 30 m | Ready in: 05 h 45 m Ingredients  2 pounds boneless country-style pork ribs  1 can (6 ounces) unsweetened pineapple juice  1 medium onion, thinly sliced  1 garlic clove, minced  2/3 cup barbecue sauce  1/3 cup plum jam Nutrition Information  Calories: 495 calories  Total Fat: 21g  Cholesterol: 130mg  Sodium: 478mg  Total Carbohydrate: 33g  Protein: 41g  Fiber: 1g

Eat it!

93. Slow Cooked Barbeque Pulled Pork

"Try this amazing and easy pulled pork with your favorite barbeque sauce. I recommend Sticky Fingers® Carolina Sweet. Start in the morning and it's ready by dinner!"

Serving: 16 | Prep: 15 m | Cook: 7 h | Ready in: 7 h 15 m Ingredients  1 (7 pound) pork shoulder roast  3/4 cup molasses  1 tablespoon chili powder  1 teaspoon salt  1 teaspoon paprika  1 teaspoon cumin seeds  1 teaspoon ground coriander  water to cover  1 (18 ounce) bottle barbeque sauce Nutrition Information  Calories: 279 calories  Total Fat: 8.7 g  Cholesterol: 75 mg  Sodium: 561 mg  Total Carbohydrate: 23.4 g  Protein: 25.6 g

Eat it!

94. Slow Cooked BBQ Pork Ribs

Check your pantry; you probably have everything needed to turn these ribs into a sweet, tangy, fork-tender treat. —Annette Thompson, Woodbury, Vermont

Serving: 8 servings. | Prep: 20 m | Cook: 07 h 00 m | Ready in: 07 h 20 m Ingredients  4 pounds boneless country-style pork ribs  2 cups ketchup  1/4 cup packed brown sugar  1/4 cup maple syrup  1/4 cup prepared mustard  1/4 cup reduced-sodium soy sauce  2 tablespoons lemon juice  2 teaspoons dried minced garlic  1/8 teaspoon pepper Nutrition Information  Calories: 480 calories  Total Fat: 21g  Cholesterol: 130mg  Sodium: 1247mg  Total Carbohydrate: 31g  Protein: 40g  Fiber: 0 g

Eat it!

95. Slow Cooked Pork Barbeque

"A slow cooker form of steaming pork in barbeque sauce."

Serving: 4 | Prep: 10 m | Cook: 8 h | Ready in: 8 h 10 m Ingredients  4 pork chops  1 (18 ounce) bottle barbeque sauce  salt and pepper to taste Nutrition Information  Calories: 304 calories  Total Fat: 6.6 g  Cholesterol: 37 mg  Sodium: 1431 mg  Total Carbohydrate: 45.7 g  Protein: 13.8 g

Eat it!

96. Slow Cooker Alabama Pulled BBQ Chicken

"Tender pulled chicken with a southern white sauce. This wonderful pulled chicken has the perfect balance of seasoning with a hint of Alabama BBQ. The sauce is not overly powerful but you can always add more or leave it off and still have a great tasting pulled chicken for sandwiches or plain. I searched and searched for an easy slow cooker pulled chicken recipe that would be similar to a popular BBQ restaurant. I never found one, so here's my own recipe. My family of six loves this. Keep remaining sauce refrigerated until ready to serve. Great to spread on sandwich, lettuce leaf, or drizzle over chicken on plate."

Serving: 8 | Prep: 10 m | Cook: 10 h | Ready in: 10 h 10 m Ingredients  1 onion, cut into 1/4-inch thick rings  3/4 teaspoon salt  1/2 teaspoon ground black pepper  1/2 teaspoon paprika  1/4 teaspoon poultry seasoning  3 cloves garlic  1 (3 pound) whole chicken, skin removed  1 tablespoon melted butter, or as needed  1/2 cup water  1/2 teaspoon liquid smoke flavoring  Sauce:  3/4 cup mayonnaise  2 tablespoons cider vinegar  2 teaspoons white sugar  1/2 teaspoon salt  1/4 teaspoon ground black pepper  1/4 teaspoon cayenne pepper Nutrition Information  Calories: 364 calories  Total Fat: 25.3 g  Cholesterol: 97 mg  Sodium: 575 mg  Total Carbohydrate: 5 g  Protein: 28.3 g

Eat it!

97. Slow Cooker Baby Back Ribs

"These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!"

Serving: 6 | Prep: 10 m | Cook: 4 h 10 m | Ready in: 4 h 20 m Ingredients  3 pounds baby back ribs, trimmed  salt and ground black pepper, to taste  1/2 cup water  1/2 onion, sliced  1 clove garlic, minced  1 (18 ounce) bottle barbeque sauce Nutrition Information  Calories: 501 calories  Total Fat: 29.6 g  Cholesterol: 117 mg  Sodium: 1067 mg  Total Carbohydrate: 32.4 g  Protein: 24.3 g

Eat it!

98. Slow Cooker Baked Beans

"This tasty dish goes with all your favorite foods and takes just minutes to prepare."

Serving: 12 | Prep: 10 m | Cook: 8 h | Ready in: 8 h 10 m Ingredients  1/2 cup hickory-flavored barbeque sauce  1/2 cup ketchup  1/2 cup packed brown sugar  1 teaspoon dry mustard  3 (14.5 ounce) cans great Northern beans, drained and rinsed  1 green bell pepper, diced  1 large onion, diced  4 ounces cooked ham, diced Nutrition Information  Calories: 207 calories  Total Fat: 2.3 g  Cholesterol: 5 mg  Sodium: 355 mg  Total Carbohydrate: 38.3 g  Protein: 9.7 g

Eat it!

99. Slow Cooker Barbecue Beef

This juicy shredded beef is so popular at summer gatherings. The tender meat is slow-cooked in a savory sauce that includes tomato paste, brown sugar, molasses and chili powder. It makes a big batch...enough for seconds! -Colleen Nelson, Mandan, North Dakota More BBQ Beef Recipes raquo;

Serving: 8-10 servings. | Prep: 15 m | Cook: 08 h 00 m | Ready in: 08 h 15 m Ingredients  1 beef sirloin tip roast (3 pounds), cut into large chunks  3 celery ribs, chopped  1 large onion, chopped  1 medium green pepper, chopped  1 cup ketchup  1 can (6 ounces) tomato paste  1/2 cup packed brown sugar  1/4 cup cider vinegar  3 tablespoon chili powder  2 tablespoons lemon juice  2 tablespoons molasses  2 teaspoons salt  2 teaspoons Worcestershire sauce  1 teaspoon ground mustard  8 to 10 sandwich rolls, split Nutrition Information  Calories: 413 calories  Total Fat: 9g  Cholesterol: 72mg  Sodium: 1127mg  Total Carbohydrate: 52g  Protein: 32g  Fiber: 4g

Eat it!

100. Slow Cooker Barbecue Goose Sandwich

"The secret to goose is to cook it until it falls apart - you need a slow cooker. This is a good sandwich recipe for goose breast."

Serving: 3 | Prep: 5 m | Cook: 6 h | Ready in: 6 h 5 m Ingredients  2 tablespoons butter  1 clove garlic, minced  1 small yellow onion, sliced  1 goose breast  1 1/2 tablespoons Worcestershire sauce  2 cups chicken broth Nutrition Information  Calories: 190 calories  Total Fat: 15.2 g  Cholesterol: 51 mg  Sodium: 162 mg  Total Carbohydrate: 4.4 g  Protein: 9 g

Eat it!

101. Slow Cooker Barbeque

"This is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls."

Serving: 8 | Prep: 10 m | Cook: 9 h | Ready in: 9 h 10 m Ingredients  1 (3 pound) boneless chuck roast  1 teaspoon garlic powder  1 teaspoon onion powder  salt and pepper to taste  1 (18 ounce) bottle barbeque sauce Nutrition Information  Calories: 343 calories  Total Fat: 17.9 g  Cholesterol: 74 mg  Sodium: 895 mg  Total Carbohydrate: 23.3 g  Protein: 20.5 g

Eat it!

102. Slow Cooker Barbequed Beef Ribs

"Beef ribs with a homemade BBQ sauce in a slow cooker (or on top of stove, if you have the time). Very, very good made on High for 4 hours...better on Low for 8. Serve over hot cooked rice."

Serving: 4 | Prep: 10 m | Cook: 8 h | Ready in: 8 h 10 m Ingredients  1 cup water  1 cup ketchup  1 (6 ounce) can tomato paste  3/4 cup brown sugar  1/2 cup vinegar  2 tablespoons prepared mustard  1 tablespoon salt  2 pounds beef back ribs Nutrition Information  Calories: 1034 calories  Total Fat: 76.1 g  Cholesterol: 166 mg  Sodium: 2965 mg  Total Carbohydrate: 50.2 g  Protein: 39 g

Eat it!

103. Slow Cooker BBQ Baked Beans

I was under doctor’s orders to reduce the amount sodium I was eating, but I just couldn't part with some of my favorite foods. After many experiments I came up with this potluck favorite--now everyone's happy! --Sherrel Hendrix, Arkadelphia, Arkansas

Serving: 12 servings (1/2 cup each). | Prep: 10 m | Cook: 08 h 30 m | Ready in: 08 h 40 m Ingredients  1 package (16 ounces) dried great northern beans  2 smoked ham hocks (about 1/2 pound each)  2 cups water  1 medium onion, chopped  2 teaspoons garlic powder, divided  2 teaspoons onion powder, divided  1 cup barbecue sauce  3/4 cup packed brown sugar  1/2 teaspoon ground nutmeg  1/4 teaspoon ground cloves  2 teaspoons hot pepper sauce, optional Nutrition Information  Calories: 238 calories  Total Fat: 1g  Cholesterol: 4mg  Sodium: 347mg  Total Carbohydrate: 48g  Protein: 10g  Fiber: 8g

Eat it!

104. Slow Cooker BBQ Beef Brisket

"Very easy, tender, and tasty brisket. For a small brisket, use 1 jar pickles. Be sure to trim brisket well. Dump in the dill pickle spears, juice and all! Just trust me on this one; the pickles cook down to almost nothing and the juice makes the meat super-tender!"

Serving: 16 | Prep: 10 m | Cook: 6 h | Ready in: 6 h 10 m Ingredients  1 (6 pound) beef brisket, trimmed of fat  2 (16 ounce) jars dill pickle spears  1 (18 ounce) bottle barbeque sauce Nutrition Information  Calories: 274 calories  Total Fat: 14.7 g  Cholesterol: 69 mg  Sodium: 1119 mg  Total Carbohydrate: 13.7 g  Protein: 20.3 g

105. Slow Cooker BBQ Chicken

Of all the recipes I make in my slow cooker, this is my favorite. If you like your barbecue sweet with a little spice, this will be your new favorite, too. --Yvonne McKim, Vancouver, Washington

Serving: 12 servings. | Prep: 15 m | Cook: 05 h 00 m | Ready in: 05 h 15 m Ingredients  6 chicken leg quarters, skin removed  3/4 cup ketchup  1/2 cup orange juice  1/4 cup packed brown sugar  1/4 cup red wine vinegar  1/4 cup olive oil  4 teaspoons minced fresh parsley  2 teaspoons Worcestershire sauce  1 teaspoon garlic salt  1/2 teaspoon pepper  2 tablespoons plus 2 teaspoons cornstarch  1/4 cup water Nutrition Information  Calories: 179 calories  Total Fat: 9g  Cholesterol: 45mg  Sodium: 392mg  Total Carbohydrate: 12g  Protein: 13g  Fiber: 0 g

Eat it!

106. Slow Cooker BBQ Chicken Thighs

"A taste of the South is what you'll get when you toss BBQ flavors into the slow cooker with Tyson® Boneless Skinless Thighs. An easy-to-make meal with melt-in-your-mouth tenderness."

Serving: 8 | Prep: 5 m | Cook: 5 h | Ready in: 5 h 5 m Ingredients  9 Tyson® Fresh Boneless, Skinless Chicken Thighs  1/2 teaspoon salt  1/4 teaspoon pepper  1 1/2 cups barbecue sauce  1/4 cup honey  2 teaspoons Creole mustard  1/4 teaspoon Worcestershire sauce  1/4 teaspoon hot pepper sauce Nutrition Information  Calories: 279 calories  Total Fat: 8.8 g  Cholesterol: 129 mg  Sodium: 777 mg  Total Carbohydrate: 26 g  Protein: 23.7 g

Eat it!

107. Slow Cooker BBQ Flat Iron Steak Sandwiches

"Ridiculously easy sauce and slow cooking make this savory a family favorite. It's also good with sharp Cheddar."

Serving: 4 | Prep: 15 m | Cook: 5 h | Ready in: 5 h 15 m Ingredients  1/2 cup ketchup  1/2 cup Italian dressing  2 tablespoons soy sauce  1 tablespoon molasses  2 pounds flat iron steak, cubed  1 tablespoon dried chopped onion  4 hoagie rolls, split lengthwise and toasted  1 cup prepared coleslaw (optional) Nutrition Information  Calories: 987 calories  Total Fat: 42.7 g  Cholesterol: 159 mg  Sodium: 2186 mg  Total Carbohydrate: 89.8 g  Protein: 60 g

Eat it!

108. Slow Cooker BBQ Ham Sandwiches

Friends love these barbecue sandwiches and often ask me to make them. We double the crowd-pleasing recipe and serve them at potlucks. --Dana Knox, Butler, Pennsylvania

Serving: 16 servings. | Prep: 20 m | Cook: 02 h 00 m | Ready in: 02 h 20 m Ingredients  3 cups ketchup  3/4 cup chopped onion  3/4 cup chopped green pepper  3/4 cup packed brown sugar  1/2 cup lemon juice  1/3 cup Worcestershire sauce  1 tablespoon prepared mustard  1-1/4 teaspoons ground allspice  1-1/2 teaspoons liquid smoke, optional  3 pounds thinly sliced deli ham  16 kaiser or ciabatta rolls, split  Sliced pepperoncini, optional Nutrition Information  Calories: 348 calories  Total Fat: 4g  Cholesterol: 38mg  Sodium: 1744mg  Total Carbohydrate: 57g  Protein: 21g  Fiber: 2g

Eat it!

109. Slow Cooker BBQ Meatballs and Polish Sausage

"This is a great appetizer. My grandma used to make these for holiday gatherings. So easy to make! Keep meatballs and polish sausage in crock pot for serving; people can grab them with toothpicks or a slotted spoon."

Serving: 16 | Prep: 20 m | Cook: 1 h 10 m | Ready in: 1 h 30 m Ingredients  1 (16 ounce) package kielbasa sausage  1 (16 ounce) jar salsa  1 (10 ounce) jar grape jelly  1 cup water  1 tablespoon lemon juice  2 eggs  1 small onion, chopped  2 pounds ground beef  1 teaspoon salt  1 teaspoon ground black pepper  1/2 cup cornflakes cereal, crushed Nutrition Information  Calories: 330 calories  Total Fat: 23.5 g  Cholesterol: 90 mg  Sodium: 624 mg  Total Carbohydrate: 15.5 g  Protein: 14.2 g

Eat it!

110. Slow Cooker BBQ Pork Chops

"This is a no fuss slow cooker recipe that produces a very tender and flavorful pork chop."

Serving: 6 | Prep: 2 m | Cook: 4 h | Ready in: 4 h 2 m Ingredients  8 pork chops  1 (18 ounce) bottle barbecue sauce Nutrition Information  Calories: 544 calories  Total Fat: 35.6 g  Cholesterol: 106 mg  Sodium: 1019 mg  Total Carbohydrate: 30.4 g  Protein: 23.2 g

Eat it!

111. Slow Cooker Beef Roast

"This beef is cooked slowly with Worcestershire sauce, BBQ sauce, and spices. SO EASY! Set it up in the morning and you will have dinner ready when you get home. No mess in your kitchen. Use the sauce over egg noodles or rice."

Serving: 6 | Prep: 10 m | Cook: 6 h | Ready in: 6 h 10 m Ingredients  1 (2 pound) beef round roast  2 large carrots, chopped  1 large onion, thinly sliced  2 stalks celery, chopped  1 teaspoon garlic powder  ground black pepper to taste  1/2 cup Worcestershire sauce  1/2 cup barbeque sauce Nutrition Information  Calories: 284 calories  Total Fat: 9.2 g  Cholesterol: 80 mg  Sodium: 524 mg  Total Carbohydrate: 17.4 g  Protein: 31.2 g

Eat it!

112. Slow Cooker Beer Pulled Pork

"My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce.

My beer choice is Shiner Bock®. My seasoning choices are salt, pepper, onion powder, and garlic powder. My barbecue sauce choice is Sweet Baby Ray's®.

Just put it in a slow cooker before you go to bed and when you wake up the magic has happened. See for yourself. This recipe is perfect for a party, and you can even prepare 2 and feed around 30 people. Serve on onion or hamburger buns."

Serving: 16 | Prep: 10 m | Cook: 10 h | Ready in: 10 h 10 m Ingredients  1 (5 pound) pork butt roast  2 teaspoons salt  1 teaspoon ground black pepper  1 teaspoon onion powder  1 teaspoon garlic powder  1 (12 fluid ounce) can beer (such as Shiner® Bock)  1 (12 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®) Nutrition Information  Calories: 209 calories  Total Fat: 11.8 g  Cholesterol: 53 mg  Sodium: 568 mg  Total Carbohydrate: 8.7 g  Protein: 14.5 g

Eat it!

113. Slow Cooker Carolina BBQ

"Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat - go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen."

Serving: 10 | Prep: 15 m | Cook: 12 h | Ready in: 12 h 15 m Ingredients  1 (5 pound) bone-in pork shoulder roast  1 tablespoon salt  ground black pepper  1 1/2 cups apple cider vinegar  2 tablespoons brown sugar  1 1/2 tablespoons hot pepper sauce  2 teaspoons cayenne pepper  2 teaspoons crushed red pepper flakes Nutrition Information  Calories: 293 calories  Total Fat: 17.3 g  Cholesterol: 90 mg  Sodium: 776 mg  Total Carbohydrate: 3.6 g  Protein: 27.6 g

Eat it!

114. Slow Cooker Cranberry Beans with Bacon

"Unsoaked cranberry beans cooked in a slow cooker for 6 to 8 hours. You may never use canned beans again!"

Serving: 8 | Prep: 25 m | Cook: 6 h 5 m | Ready in: 6 h 40 m Ingredients  1 poblano pepper  1 pound dried cranberry beans  1/2 pound diced bacon  1 onion, chopped  1 shallot, chopped  5 cloves garlic, minced, or more to taste  1 teaspoon salt  1/2 teaspoon coarsely ground black pepper  5 cups chicken stock, or more as needed  1 tablespoon barbeque sauce  1/2 teaspoon chipotle-flavored hot sauce (such as Tabasco® Chipotle Pepper Sauce) (optional) Nutrition Information  Calories: 271 calories  Total Fat: 5 g  Cholesterol: 11 mg  Sodium: 969 mg  Total Carbohydrate: 40.6 g  Protein: 17.6 g

Eat it!

115. Slow Cooker Creamed Corn Just Like Rudys BBQ

"Corn is combined with cream cheese, butter, and cream and simmered in the slow cooker. Great side for ribs or any BBQ."

Serving: 8 | Prep: 5 m | Cook: 4 h 10 m | Ready in: 4 h 15 m Ingredients  1 cup heavy whipping cream  1 (8 ounce) package cream cheese, softened  1/4 cup unsalted butter  2 tablespoons white sugar  1/2 teaspoon salt  1/2 teaspoon ground black pepper  5 cups frozen sweet corn Nutrition Information  Calories: 354 calories  Total Fat: 27.3 g  Cholesterol: 87 mg  Sodium: 243 mg  Total Carbohydrate: 26.1 g  Protein: 5.9 g

Eat it!

116. Slow Cooker Hawaiian Chicken

"Delicious chicken. Serve over rice. Smells amazing."

Serving: 9 | Prep: 5 m | Cook: 4 h | Ready in: 4 h 5 m Ingredients  3 pounds chicken breast  1 (18 ounce) bottle honey barbecue sauce  1 (15.25 ounce) can sliced pineapple  1 teaspoon soy sauce Nutrition Information  Calories: 274 calories  Total Fat: 3.2 g  Cholesterol: 78 mg  Sodium: 728 mg  Total Carbohydrate: 29.7 g  Protein: 29.4 g

Eat it!

117. Slow Cooker Peach BBQ Ribs

For eat-the-whole-rack ribs, start with a rub of chili powder, cumin, paprika and cayenne. Then slather on sweet peachy sauce. Keep the napkins coming. -- Sue Ryon, Shorewood, Wisconsin

Serving: 8 servings (3 cups sauce). | Prep: 10 m | Cook: 05 h 00 m | Ready in: 05 h 10 m Ingredients  2 tablespoons chili powder  1 tablespoon brown sugar  2 teaspoons ground cumin  2 teaspoons smoked paprika  2 teaspoons garlic salt  1/2 teaspoon cayenne pepper  4 pounds pork baby back ribs, cut into serving-size pieces  SAUCE:  3 medium ripe peaches, peeled and chopped  1 bottle (18 ounces) barbecue sauce  1/4 cup water  1 jalapeno pepper, thinly sliced Nutrition Information  Calories: 431 calories  Total Fat: 22g  Cholesterol: 81mg  Sodium: 1048mg  Total Carbohydrate: 35g  Protein: 24g  Fiber: 3g

Eat it!

118. Slow Cooker Pulled Pork

"Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews."

Serving: 8 | Prep: 10 m | Cook: 7 h | Ready in: 7 h 10 m Ingredients  1 (2 pound) pork tenderloin  1 (12 fluid ounce) can or bottle root beer  1 (18 ounce) bottle your favorite barbecue sauce  8 hamburger buns, split and lightly toasted Nutrition Information  Calories: 335 calories  Total Fat: 5 g  Cholesterol: 49 mg  Sodium: 990 mg  Total Carbohydrate: 49.4 g  Protein: 21.2 g

Eat it!

119. Slow Cooker Sweet and Sour Chicken

"This sweet and sour chicken recipe is fast, easy, and good for the whole family! Serve over rice!"

Serving: 4 | Prep: 10 m | Cook: 4 h | Ready in: 4 h 10 m Ingredients  1 onion, chopped  1 red bell pepper, chopped  1 green bell pepper, chopped  1 pound skinless, boneless chicken tenders  1 (18 ounce) bottle barbeque sauce  1 cup chili sauce  2 tablespoons minced garlic  1 (8 ounce) can pineapple chunks, drained Nutrition Information  Calories: 448 calories  Total Fat: 2.2 g  Cholesterol: 66 mg  Sodium: 2400 mg  Total Carbohydrate: 78.2 g  Protein: 29.2 g

Eat it!

120. Slow Cooker Sweet and Tangy Chicken

"Very, very good! Serve the chicken and sauce over rice."

Serving: 8 | Prep: 10 m | Cook: 9 h | Ready in: 9 h 10 m Ingredients  2 (18 ounce) bottles barbeque sauce  1 (15 ounce) can pineapple chunks  1 green bell pepper, chopped  1 onion, chopped  2 cloves garlic, minced  8 boneless, skinless chicken breast halves Nutrition Information  Calories: 349 calories  Total Fat: 2.8 g  Cholesterol: 61 mg  Sodium: 1461 mg  Total Carbohydrate: 56.1 g  Protein: 23.4 g

Eat it!

121. Slow Cooker Texas Pulled Pork

"Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite."

Serving: 8 | Prep: 15 m | Cook: 5 h | Ready in: 5 h 15 m Ingredients  1 teaspoon vegetable oil  1 (4 pound) pork shoulder roast  1 cup barbeque sauce  1/2 cup apple cider vinegar  1/2 cup chicken broth  1/4 cup light brown sugar  1 tablespoon prepared yellow mustard  1 tablespoon Worcestershire sauce  1 tablespoon chili powder  1 extra large onion, chopped  2 large cloves garlic, crushed  1 1/2 teaspoons dried thyme  8 hamburger buns, split  2 tablespoons butter, or as needed Nutrition Information  Calories: 527 calories  Total Fat: 23.1 g  Cholesterol: 98 mg  Sodium: 730 mg  Total Carbohydrate: 45.5 g  Protein: 31.9 g

Eat it!

122. Slow Cooker Wieners in Wiener BBQ Sauce

"This makes a great appetizer for parties, or a main dish for the hot dog lovers in your family. Serve with French fries, all the fixings, and a cold, crisp salad."

Serving: 7 | Prep: 10 m | Cook: 1 h | Ready in: 1 h 10 m Ingredients  2 pounds hot dogs  1 (18 ounce) jar grape jelly  1 (8 ounce) jar prepared mustard  1 tablespoon brown sugar  1 tablespoon apple cider vinegar Nutrition Information  Calories: 633 calories  Total Fat: 39.6 g  Cholesterol: 67 mg  Sodium: 1813 mg  Total Carbohydrate: 53.9 g  Protein: 16.8 g

Eat it!

123. Slow n Easy Barbecued Chicken

Dreama Hughes in London, Kentucky relies on this yummy recipe often during the summer and fall when she knows she's going to be out working in the yard all day. "I just pair it with a side vegetable and salad…and supper is served! It’s also delicious with pork or beef and easy to double for a crowd."

Serving: 4 servings. | Prep: 20 m | Cook: 03 h 00 m | Ready in: 03 h 20 m Ingredients  1/4 cup water  3 tablespoons brown sugar  3 tablespoons white vinegar  3 tablespoons ketchup  2 tablespoons butter  2 tablespoons Worcestershire sauce  1 tablespoon lemon juice  1 teaspoon salt  1 teaspoon paprika  1 teaspoon ground mustard  1/2 teaspoon cayenne pepper  1 broiler/fryer chicken (3 pounds), cut up and skin removed  4 teaspoons cornstarch  1 tablespoon cold water Nutrition Information  Calories: 319 calories  Total Fat: 13g  Cholesterol: 107mg  Sodium: 947mg  Total Carbohydrate: 18g  Protein: 31g  Fiber: 0 g

Eat it!

124. SlowCooked Barbecued Beef Brisket

"I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu," writes Anita Keppinger from Philomath, Oregon. "It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful."

Serving: 8 servings. | Prep: 10 m | Cook: 04 h 00 m | Ready in: 04 h 10 m Ingredients  1 teaspoon salt  1 teaspoon chili powder  1/2 teaspoon garlic powder  1/4 teaspoon onion powder  1/4 teaspoon celery seed  1/4 teaspoon pepper  1 fresh beef brisket (2-1/2 pounds), trimmed  SAUCE:  1/2 cup ketchup  1/2 cup chili sauce  1/4 cup packed brown sugar  2 tablespoons cider vinegar  2 tablespoons Worcestershire sauce  1 to 1-1/2 teaspoons Liquid Smoke, optional  1/2 teaspoon ground mustard Nutrition Information  Calories: 242 calories  Total Fat: 6g  Cholesterol: 60mg  Sodium: 810mg  Total Carbohydrate: 16g  Protein: 29g  Fiber: 0 g

Eat it!

125. SlowCooked Barbecued Pork Sandwiches

These saucy sandwiches are great for a hungry crowd and easy to prepare. Once the meat is cooked, just keep it warm in the slow cooker until it’s time to serve. --Kim Wallace, Dennison, Ohio

Serving: 10 servings. | Prep: 20 m | Cook: 07 h 00 m | Ready in: 07 h 20 m Ingredients  1 medium onion, chopped  1 tablespoon butter  1 can (15 ounces) tomato puree  1/2 cup packed brown sugar  1/4 cup steak sauce  2 tablespoons lemon juice  1/2 teaspoon salt  1 boneless pork shoulder butt roast (3 pounds)  10 hard rolls, split  Coleslaw, optional Nutrition Information  Calories:  Total Fat: g  Cholesterol: mg  Sodium: mg  Total Carbohydrate: g  Protein: g  Fiber: g

Eat it!

126. SlowCooked Beef Barbecue

We like to keep our freezer stocked with plenty of beef roasts. When we're not in the mood for pot roast, I fix these satisfying sandwiches instead. The meat cooks in a tasty sauce while I'm work. The meat cooks in a tasty sauce while I'm at work. Then I just slice i thinly and serve it on rolls.

Serving: 12 servings. | Prep: 5 m | Cook: 06 h 20 m | Ready in: 06 h 25 m Ingredients  1 boneless beef chuck roast (3 pounds)  1 cup barbecue sauce  1/2 cup apricot preserves  1/3 cup chopped green or sweet red pepper  1 small onion, chopped  1 tablespoon Dijon mustard  2 teaspoons brown sugar  12 sandwich rolls, split Nutrition Information  Calories: 414 calories  Total Fat: 14g  Cholesterol: 74mg  Sodium: 564mg  Total Carbohydrate: 43g  Protein: 28g  Fiber: 2g

Eat it!

127. SlowCooked Pork Barbecue

You need only five ingredients to fix this sweet and tender pork for sandwiches. Feel free to adjust the sauce ingredients to suit your family's tastes. --Connie Johnson, Springfield, Missouri

Serving: 10 servings. | Prep: 15 m | Cook: 05 h 00 m | Ready in: 05 h 15 m Ingredients  1 boneless pork loin roast (3 to 4 pounds)  1-1/2 teaspoons seasoned salt  1 teaspoon garlic powder  1 cup cola, divided  1 cup barbecue sauce  10 sandwich buns, split Nutrition Information  Calories: 410 calories  Total Fat: 11g  Cholesterol: 68mg  Sodium: 886mg  Total Carbohydrate: 41g  Protein: 35g  Fiber: 1g

Eat it!

128. SlowCooker Stuffed Peppers

"This slow-cooker recipe takes just 15 minutes of prep in the morning-so you can come home to a cheesy and tender stuffed pepper dish in the evening."

Serving: 4 | Prep: 15 m | Ready in: 5 h 15 m Ingredients  4 green bell peppers  1/2 pound ground pork  1 cup instant white rice, uncooked  1 cup frozen peas  3/4 cup water, divided  1/2 cup KRAFT Original Barbecue Sauce, divided  1/4 pound VELVEETA®, cut into 1/2-inch cubes Nutrition Information  Calories: 383 calories  Total Fat: 14.8 g  Cholesterol: 59 mg  Sodium: 840 mg  Total Carbohydrate: 42.3 g  Protein: 19.4 g

Eat it!

129. Southern Barbecue Spaghetti Sauce

I revamped our favorite recipe into this thick spaghetti sauce that simmers in the slow cooker. The flavor is jazzy enough to be interesting to adults, yet mild enough for the kids to enjoy. --Rhonda Melanson, Sarnia, Ontario

Serving: 12 servings. | Prep: 20 m | Cook: 04 h 00 m | Ready in: 04 h 20 m Ingredients  1 pound lean ground turkey  2 medium onions, chopped  1-1/2 cups sliced fresh mushrooms  1 medium green pepper, chopped  2 garlic cloves, minced  1 can (14-1/2 ounces) diced tomatoes, undrained  1 can (12 ounces) tomato paste  1 can (8 ounces) tomato sauce  1 cup ketchup  1/2 cup beef broth  2 tablespoons Worcestershire sauce  2 tablespoons brown sugar  1 tablespoon ground cumin  2 teaspoons chili powder  12 cups hot cooked spaghetti Nutrition Information  Calories: 342 calories  Total Fat: 4g  Cholesterol: 30mg  Sodium: 491mg  Total Carbohydrate: 60g  Protein: 17g  Fiber: 5g

Eat it!

130. Southern Barbeque Pulled Beef Sandwiches

"Barbeque beef, southern-style, made in the slow cooker. Serve on Kaiser rolls with a side of cole slaw."

Serving: 8 | Prep: 20 m | Cook: 7 h 30 m | Ready in: 7 h 50 m Ingredients  cooking spray  1/2 cup beef broth  1 teaspoon liquid smoke flavoring  1 tablespoon olive oil  1 (4 pound) boneless beef chuck roast  3 tablespoons barbeque seasoning (such as Grill Mates® Smokehouse Maple)  2 tablespoons Worcestershire sauce  2 cups barbeque sauce  8 Kaiser rolls, split Nutrition Information  Calories: 580 calories  Total Fat: 29.3 g  Cholesterol: 103 mg  Sodium: 2105 mg  Total Carbohydrate: 45.7 g  Protein: 30.9 g

Eat it!

131. Southern Shredded BBQ Chicken

My family loves traditional pork barbecue served over mashed potatoes. I swapped the pork for chicken in honor of the delicious chicken barbecue my childhood church used to serve at its annual fundraiser. I also love cornbread and think that this yummy chicken is even better when served with a slice.--Angela Spengler, Clovis, New Mexico

Serving: 6 servings. | Prep: 30 m | Cook: 06 h 00 m | Ready in: 06 h 30 m Ingredients  4 pounds bone-in chicken breast halves, skin removed  1 can (10-3/4 ounces) condensed tomato soup, undiluted  1/2 cup packed brown sugar  1/2 cup cider vinegar  1-1/2 teaspoons chili powder  1 teaspoon salt  1 teaspoon celery seed  1 teaspoon soy sauce  1/4 teaspoon cayenne pepper  CORN BREAD:  1 cup all-purpose flour  1 cup yellow cornmeal  2 tablespoons sugar  2 teaspoons baking powder  1/4 teaspoon salt  2 large eggs  1 cup 2% milk  6 tablespoons butter, melted, divided Nutrition Information  Calories: 669 calories  Total Fat: 20g  Cholesterol: 224mg  Sodium: 1217mg  Total Carbohydrate: 67g  Protein: 53g  Fiber: 3g

Eat it!

132. Southern Yank Pulled Pork BBQ

"I'm a Yank. This is a Southern dish. We meet in the middle. Pulled pork shoulder slow-cooked in spices and sauces, great for a low-stress day, potluck, or any get-together. Put it on before work, ready when you get home! Fantastic over a bun, johnnycake, or just by itself."

Serving: 6 | Prep: 15 m | Cook: 7 h | Ready in: 7 h 15 m Ingredients  1 cup bottled barbecue sauce  3/4 cup ketchup  1 1/2 cups chopped onion  1 cup chopped celery  1 cup water  3 cloves garlic, chopped  1/4 cup honey  1/4 cup light brown sugar  1/4 cup Worcestershire sauce  1 1/2 teaspoons chili powder  1 tablespoon hot pepper sauce (such as Tabasco®), or to taste  salt and ground black pepper to taste  1 (3 pound) pork shoulder roast Nutrition Information  Calories: 419 calories  Total Fat: 13.9 g  Cholesterol: 89 mg  Sodium: 1076 mg  Total Carbohydrate: 47.6 g  Protein: 26.5 g

Eat it!

133. Sunday Brunswick Stew

"This is a sweet and spicy stew that you start in the morning and let the slow cooker do the rest. It is a great way to bring in the fall season because it is packed full of vegetables, pork, and butternut squash. It is perfect paired with cornbread muffins and a great way to use leftover pork roast or pulled pork barbeque! White potatoes can be substituted for the butternut squash."

Serving: 12 | Prep: 15 m | Cook: 4 h 10 m | Ready in: 4 h 25 m Ingredients  1 tablespoon olive oil  2 onions, diced  2 stalks celery, diced  2 cloves garlic, finely chopped  2 cups diced peeled butternut squash  3 cups shredded or chopped cooked pork  1 (28 ounce) can diced tomatoes  1 (28 ounce) can baked beans  1 (32 fluid ounce) container chicken stock  1 (15 ounce) can cream-style corn  1 cup frozen peas  1/4 teaspoon cayenne pepper  1/2 teaspoon ground cumin  3/4 teaspoon paprika  1 teaspoon salt  1 (18 ounce) bottle hickory-flavored barbeque sauce Nutrition Information  Calories: 292 calories  Total Fat: 3.9 g  Cholesterol: 35 mg  Sodium: 1464 mg  Total Carbohydrate: 48.3 g  Protein: 18.4 g

Eat it!

134. Super Thick N Beefy Chili

"Everyone who has tried it has loved this chili; serve with salad, cornbread, and biscuits and you've got yourself a winnin' meal!"

Serving: 8 | Prep: 20 m | Cook: 6 h 40 m | Ready in: 7 h Ingredients  1 pound dried small red beans  8 cups water, divided  1 1/2 pounds beef roast, cut into quarters  3/4 cup barbeque sauce  3 chipotle peppers in adobo sauce - rinsed, seeded, and chopped  1/4 cup chopped fresh cilantro, or more to taste  2 tablespoons red cooking wine  2 cloves garlic, minced  1 tablespoon chili powder  1 teaspoon ground cumin  1 teaspoon beef bouillon powder  1/8 teaspoon red pepper flakes  5 dashes liquid smoke flavoring Nutrition Information  Calories: 365 calories  Total Fat: 10.5 g  Cholesterol: 39 mg  Sodium: 420 mg  Total Carbohydrate: 44.4 g  Protein: 23.8 g

Eat it!

135. Sweet and Savory Slow Cooker Pulled Pork

"This is a sweet and savory pulled pork that combines many techniques for the best flavor. The slow cooker makes the meat fall off the bone!"

Serving: 10 | Prep: 20 m | Cook: 6 h 15 m | Ready in: 15 h 5 m Ingredients  1 (4.5 pound) bone-in pork shoulder roast  1 cup root beer  2 1/2 tablespoons light brown sugar  2 teaspoons kosher salt  1/2 teaspoon ground black pepper  1 1/2 teaspoons ground paprika  1/2 teaspoon dry mustard  1/2 teaspoon onion powder  1/4 teaspoon garlic salt  1/4 teaspoon celery salt  1/4 teaspoon ground cinnamon  1/4 teaspoon ground ginger  1/4 teaspoon ground nutmeg  1/3 cup balsamic vinegar  1 1/2 cups root beer  1 1/2 fluid ounces whiskey  1/4 cup brown sugar  1 tablespoon olive oil  3/4 cup prepared barbecue sauce  10 hamburger buns, split Nutrition Information  Calories: 485 calories  Total Fat: 19.1 g  Cholesterol: 81 mg  Sodium: 985 mg  Total Carbohydrate: 45.5 g  Protein: 28.5 g

Eat it!

136. Sweet Meatballs

"5 ingredients, a slow cooker, and 4 hours. Serve over egg noodles, if desired."

Serving: 16 | Prep: 5 m | Cook: 4 h | Ready in: 4 h 5 m Ingredients  4 pounds frozen meatballs  1 (16 ounce) bottle barbeque sauce  1 (16 ounce) bottle French salad dressing  1 (16 ounce) bottle Italian-style salad dressing  ground black pepper to taste Nutrition Information  Calories: 495 calories  Total Fat: 35.2 g  Cholesterol: 94 mg  Sodium: 1151 mg  Total Carbohydrate: 24.8 g  Protein: 19.3 g

Eat it!

137. Tangy Barbecue Wings

I took these slow-cooked wings to work, and they vanished before I even got a bite! The tangy sauce is lip- smacking good. --Sherry Pitzer, Troy, Missouri

Serving: 2 dozen wings. | Prep: 60 m | Cook: 03 h 00 m | Ready in: 04 h 00 m Ingredients  5 pounds chicken wings  2-1/2 cups ketchup  2/3 cup white vinegar  2/3 cup honey  1/2 cup molasses  2 to 3 tablespoons hot pepper sauce  1 teaspoon salt  1 teaspoon Worcestershire sauce  1/2 teaspoon onion powder  1/2 teaspoon chili powder  1/2 to 1 teaspoon liquid smoke, optional Nutrition Information  Calories: 178 calories  Total Fat: 7g  Cholesterol: 30mg  Sodium: 458mg  Total Carbohydrate: 19g  Protein: 10g  Fiber: 0 g

Eat it!

138. Tender Barbecued Chicken

I'm a teacher and work most of the day, so slow-cooked meals are a great help. One of my family's favorites is this moist slow-simmered chicken. For an appealing look, choose a darker brown barbecue sauce. --Jacqueline Blanton, Gaffney, South Carolina

Serving: 4 servings. | Prep: 15 m | Cook: 04 h 00 m | Ready in: 04 h 15 m Ingredients  1 broiler/fryer chicken (3 to 4 pounds), cut up  1 tablespoon canola oil  1 medium onion, thinly sliced  1 medium lemon, thinly sliced  1 bottle (18 ounces) barbecue sauce  3/4 cup cola Nutrition Information  Calories: 533 calories  Total Fat: 27g  Cholesterol: 131mg  Sodium: 1157mg  Total Carbohydrate: 26g  Protein: 44g  Fiber: 3g

Eat it!

139. Texas Beef Barbecue

A boneless beef roast simmers for hours in a slightly sweet sauce before it's shredded and tucked into rolls to make hearty sandwiches. “This is a family favorite,” notes Jennifer Bauer of Lansing, Michigan, who shared the recipe.

Serving: 16 servings. | Prep: 15 m | Cook: 08 h 00 m | Ready in: 08 h 15 m Ingredients  1 beef sirloin tip roast (4 pounds)  1 can (5-1/2 ounces) spicy hot V8 juice  1/2 cup water  1/4 cup white vinegar  1/4 cup ketchup  2 tablespoons Worcestershire sauce  1/2 cup packed brown sugar  1 teaspoon salt  1 teaspoon ground mustard  1 teaspoon paprika  1/4 teaspoon chili powder  1/8 teaspoon pepper  16 kaiser rolls, split Nutrition Information  Calories: 339 calories  Total Fat: 8g  Cholesterol: 60mg  Sodium: 606mg  Total Carbohydrate: 39g  Protein: 27g  Fiber: 1g

Eat it!

140. TexasStyle Baked Beans

"Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans."

Serving: 12 | Prep: 15 m | Cook: 2 h | Ready in: 2 h 15 m Ingredients  1 pound ground beef  4 (16 ounce) cans baked beans with pork  1 (4 ounce) can canned chopped green chile peppers  1 small Vidalia onion, peeled and chopped  1 cup barbeque sauce  1/2 cup brown sugar  1 tablespoon garlic powder  1 tablespoon chili powder  3 tablespoons hot pepper sauce (e.g. Tabasco™), or to taste Nutrition Information  Calories: 360 calories  Total Fat: 12.4 g  Cholesterol: 43 mg  Sodium: 899 mg  Total Carbohydrate: 50 g  Protein: 14.6 g

Eat it!

141. TexMex Beef Barbecues

I recently took this dish to a potluck, and guests loved it! The recipe came from my mom, and it tastes equally good with ground beef. --Lynda Zuniga, Crystal City, Texas

Serving: 14 servings. | Prep: 20 m | Cook: 05 h 00 m | Ready in: 05 h 20 m Ingredients  1 fresh beef brisket (3-1/2 pounds)  1 jar (18 ounces) hickory smoke-flavored barbecue sauce  1/2 cup finely chopped onion  1 envelope chili seasoning  1 tablespoon Worcestershire sauce  1 teaspoon minced garlic  1 teaspoon lemon juice  14 hamburger buns, split Nutrition Information  Calories: 294 calories  Total Fat: 7g  Cholesterol: 47mg  Sodium: 732mg  Total Carbohydrate: 28g  Protein: 28g  Fiber: 2g

Eat it!

142. The Big Game Barbeque Meat Chili

"Not for the health conscious, but a huge hit with the men in my family while watching football on Sundays. Even better with onions and peppers, but this is the tried-and-true version. Enjoy!"

Serving: 12 | Prep: 15 m | Cook: 10 h 10 m | Ready in: 10 h 25 m Ingredients  1 (55 ounce) can baked beans (such as Bush's Homestyle®)  1 (19 ounce) can red kidney beans  1 (19 ounce) can cannellini beans  1/4 cup barbeque sauce (such as Jack Daniel's®)  1/4 cup brown sugar  1 pound ground beef  1 pound bulk sweet Italian sausage  1 pound bulk hot Italian sausage  2 (13 ounce) packages kielbasa sausage, thinly sliced  13 slices crisply cooked bacon, chopped Nutrition Information  Calories: 824 calories  Total Fat: 54.2 g  Cholesterol: 138 mg  Sodium: 1980 mg  Total Carbohydrate: 49.2 g  Protein: 37.3 g

143. TingTown Barbeque Beef Sandwich

"This recipe is adapted from a famous local favorite served at Ting-Town, a drive-in closed since 1970, in the Iron Range or Arrowhead region of northeastern Minnesota. Serving the beef on hamburger buns makes the dish extra authentic."

Serving: 16 | Prep: 20 m | Cook: 7 h 20 m | Ready in: 7 h 40 m Ingredients  3 stalks celery, sliced thin  1 large onion, coarsely chopped  4 cloves garlic, minced  1 cup ketchup  1 cup barbeque sauce  1 tablespoon prepared yellow mustard  1 cup beer  2 tablespoons cider vinegar  2 tablespoons Worcestershire sauce  2 tablespoons brown sugar, packed  1 teaspoon chili powder  1 teaspoon salt  1 teaspoon ground black pepper  4 pounds boneless beef chuck roast, trimmed of fat  16 hamburger buns, split Nutrition Information  Calories: 355 calories  Total Fat: 15.1 g  Cholesterol: 52 mg  Sodium: 801 mg  Total Carbohydrate: 35.3 g  Protein: 17.5 g

Eat it!

144. Traveling OvenBarbecued Baby Back Ribs

"I fixed these ribs for the 4th of July. My son-in-law did not have to brave the heat to barbecue (which he greatly appreciated), and my kitchen was cooled off by the time I returned home after our celebration. Putting the ribs in the already heated slow cooker kept them nice and warm on my 20-minute drive."

Serving: 8 | Prep: 15 m | Cook: 1 h 45 m | Ready in: 10 h Ingredients  2 (2 pound) slabs baby back pork ribs  2 teaspoons steak seasoning, or to taste  1 cup ketchup  3 tablespoons Worcestershire sauce  1 cup honey barbecue sauce  2 onions, cut into 1/2-inch slices Nutrition Information  Calories: 462 calories  Total Fat: 29.5 g  Cholesterol: 117 mg  Sodium: 1078 mg  Total Carbohydrate: 24.3 g  Protein: 24.9 g

Eat it!

145. Tropical BBQ Chicken

"This is my favorite slow cooker recipe," remarks Yvonne McKim of Vancouver, Washington. The delicious, slightly spicy sauce will win you over, too!

Serving: 2 servings. | Prep: 15 m | Cook: 03 h 00 m | Ready in: 03 h 15 m Ingredients  2 chicken leg quarters (8 ounces each), skin removed  3 tablespoons ketchup  2 tablespoons orange juice  1 tablespoon brown sugar  1 tablespoon red wine vinegar  1 tablespoon olive oil  1 teaspoon minced fresh parsley  1/2 teaspoon Worcestershire sauce  1/4 teaspoon garlic salt  1/8 teaspoon pepper  2 teaspoons cornstarch  1 tablespoon cold water Nutrition Information  Calories: 301 calories  Total Fat: 14g  Cholesterol: 83mg  Sodium: 601mg  Total Carbohydrate: 18g  Protein: 25g  Fiber: 0 g

Eat it!

146. Turkey BBQ Sandwiches

"Slow-cook inexpensive turkey legs for a tasty sandwich filling. Serve on hamburger buns. I like to top these with coleslaw."

Serving: 6 | Prep: 20 m | Cook: 8 h | Ready in: 8 h 20 m Ingredients  2 turkey legs without skin  1/2 cup firmly packed brown sugar  1/4 cup prepared yellow mustard  1 tablespoon liquid smoke flavoring  2 tablespoons ketchup  2 tablespoons apple cider vinegar  2 tablespoons hot pepper sauce  1 teaspoon salt  1 teaspoon coarse ground black pepper  1 teaspoon crushed red pepper flakes Nutrition Information  Calories: 279 calories  Total Fat: 6.9 g  Cholesterol: 131 mg  Sodium: 779 mg  Total Carbohydrate: 20.3 g  Protein: 32.7 g

Eat it!

147. Venison and Barbequed Bean Bake

"Pulled venison roast and bbq baked beans. I usually serve this with baked sweet potato fries, broccoli slaw and homemade hushpuppies."

Serving: 12 | Prep: 30 m | Cook: 16 h 30 m | Ready in: 17 h Ingredients  1 (2 pound) boneless venison roast  1 liter ginger ale  1 (32 ounce) carton chicken broth  1 teaspoon ground cumin  1/4 teaspoon black pepper  1/8 teaspoon crushed red pepper flakes  1 (15 ounce) can pork and beans  1 (14 ounce) can black beans, drained and rinsed  1 (15.5 ounce) can red kidney beans, drained and rinsed  1 (14 ounce) can baked beans  1 (14.5 ounce) can diced tomatoes  1 large green bell pepper, coarsely chopped  1 large Vidalia or other sweet onion, coarsely chopped  1 (18 ounce) bottle barbeque sauce  1/3 cup brown sugar  1/4 cup molasses  1 teaspoon ground cumin  1/8 teaspoon crushed red pepper flakes, or to taste  2 tablespoons chili powder  Hot pepper sauce, to taste  Salt and pepper to taste  5 bacon slices Nutrition Information  Calories: 432 calories  Total Fat: 8.5 g  Cholesterol: 69 mg  Sodium: 1174 mg  Total Carbohydrate: 64.4 g  Protein: 26 g

Eat it!

148. Very Best Barbecue Beef Sandwiches

These sweet and tangy barbecue beef sandwiches definitely live up to their name. Friends will want the recipe—they’re that good.

Serving: 12 servings. | Prep: 20 m | Cook: 08 h 00 m | Ready in: 08 h 20 m Ingredients  1 boneless beef chuck roast (3 to 4 pounds)  1-1/2 cups ketchup  1 small onion, finely chopped  1/4 cup packed brown sugar  1/4 cup red wine vinegar  1 tablespoon Dijon mustard  1 tablespoon Worcestershire sauce  2 garlic cloves, minced  1/2 teaspoon salt  1/4 teaspoon celery seed  1/4 teaspoon paprika  1/4 teaspoon pepper  2 tablespoons cornstarch  2 tablespoons cold water  12 kaiser rolls, split  Dill pickle slices, optional Nutrition Information  Calories: 417 calories  Total Fat: 13g  Cholesterol: 74mg  Sodium: 881mg  Total Carbohydrate: 45g  Protein: 28g  Fiber: 1g

Eat it!

149. Whiskey Barbecue Pork

The ingredient list may seem long for my saucy pork, but most of these items are common things you’ll already have in your kitchen. Plus, once the sauce is mixed up, the slow cooker does the rest and you can focus on other things. I think the liquid smoke is what gives the barbecue its authentic taste!

Serving: 8 servings. | Prep: 15 m | Cook: 06 h 00 m | Ready in: 06 h 15 m Ingredients  1/2 to 3/4 cup packed brown sugar  1 can (6 ounces) tomato paste  1/3 cup barbecue sauce  1/4 cup whiskey  2 tablespoons liquid smoke  2 tablespoons Worcestershire sauce  3 garlic cloves, minced  1/2 teaspoon chili powder  1/2 teaspoon salt  1/2 teaspoon pepper  1/2 teaspoon hot pepper sauce  1/4 teaspoon ground cumin  1 boneless pork shoulder butt roast (3 to 4 pounds)  1 medium onion, quartered  8 hamburger buns, split Nutrition Information  Calories: 505 calories  Total Fat: 19g  Cholesterol: 101mg  Sodium: 618mg  Total Carbohydrate: 43g  Protein: 35g  Fiber: 2g

150. Zesty Slow Cooker Chicken Barbecue

"Use your slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes."

Serving: 6 | Prep: 10 m | Cook: 4 h | Ready in: 4 h 10 m Ingredients  6 frozen skinless, boneless chicken breast halves  1 (12 ounce) bottle barbeque sauce  1/2 cup Italian salad dressing  1/4 cup brown sugar  2 tablespoons Worcestershire sauce Nutrition Information  Calories: 300 calories  Total Fat: 8.1 g  Cholesterol: 61 mg  Sodium: 1058 mg  Total Carbohydrate: 32.4 g  Protein: 23 g

Eat it!

Conclusion

Thank you again for downloading this book! I hope you enjoyed reading about my book! If you enjoyed this book, please take the time to share your thoughts and post a review on Amazon. It’d be greatly appreciated! Write me an honest review about the book – I truly value your opinion and thoughts and I will incorporate them into my next book, which is already underway.

>>Click HERE to REVIEW<< Thank you! If you have any questions, feel free to contact at: [email protected] BONUS #4: FREE PDF - FULL 150 ILLUSTRATIONS

Slow Cooker BBQ 150 Volume 1 with FULL 150 ILLUSTRATIONS >>Click HERE to DOWNLOAD<<

BONUS #5: [Super Gift] 50+ Awesome eBooks (Cookbook, Healthy Guides and More)

>>Click HERE to OPEN TREASURE<<

Ellie Lewis www.TheCookingMAP.com/Ellie-Lewis