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Compendium Inception and Interim Reports National Food Policy Capacity Strengthening Programme (NFPCSP) Workshop on ‘Research to Inform Food and Nutrition Security Policies’ 7 and 8 of May 2012, Dhaka Compendium of Inception and Interim Reports Volume 3 Food Composition and Dietary Intake (Session IV) Supported by Contents Volume I Page Introduction 1 Trends in the availability of agriculture land in Bangladesh Interim Report prepared by the Soil Resource Development Institute (SRDI), Ministry of 2 Agriculture Financial and economic profitability of selected agricultural crops in Bangladesh Interim Report prepared by the Department of Management and Finance, Sher-e Bangla 32 Agricultural University (SAU) Sustainability of groundwater use for irrigation in northwest Bangladesh Interim Report prepared by the BRAC 59 The role of credit in food production and food security in Bangladesh Interim Report prepared by the Bureau of Economic Research, Department of Economics, 89 University of Dhaka Volume 2 Improving the targeting effectiveness of the social safety nets in Bangladesh Interim Report prepared by the Manob Sakti Unnayan Kendro (MSUK) 115 Adapting social safety net programs to climate change shocks: issues and options for Bangladesh Interim Report prepared by the Department of Crop Botany, Bangladesh Agricultural 199 University Rural-urban migration and its implication for food security in Bangladesh Interim Report prepared by the Department of Statistics, Shahjalal University of Science 312 and Technology (SUST) Social safety nets and Productive Outcomes: Evidence and Implications for Bangladesh Terms of Reference 342 Inception Report prepared by the Faculty of Agricultural Economics and Rural Sociology, 347 Bangladesh Agricultural University Volume 3 Food Composition Tables for Bangladesh Interim Report prepared by the Centre for Advanced Research in Sciences (CARS), University 381 of Dhaka (DU) Development of a complementary feeding manual for Bangladesh Interim Report prepared by the Bangladesh Breastfeeding Foundation (BBF) 416 Desirable dietary pattern for Bangladesh Interim Report prepared by the Bangladesh Institute of Research and Rehabilitation in 447 Diabetes, Endocrine and Metabolic Disorders (BIRDEM) Consumption of unsafe foods: heavy metal, mineral and trace element contamination Interim Report prepared by the Department of Soil Science, Bangladesh Agricultural 456 University (BAU) Volume 4 Policy options for supporting agricultural diversification in Bangladesh Interim Report prepared by the Agricultural Economics Division, Bangladesh Agricultural 480 Research Institute (BARI) Improving the marketing system performance for fruits and vegetables in Bangladesh Interim Report prepared by the Department of Horticulture, Bangladesh Agricultural 577 University (BAU) Structure, conduct and performance of the rice market and the impact of technological changes in milling Interim Report prepared by the Institute of Agribusiness and Development Studies (IADS), 622 Bangladesh Agricultural University (BAU) Effectiveness of Bangladesh’s Rice Procurement System and Possible Alternatives: Supporting Farmer’s Income and Sustaining Prodcution Incentives Terms of Reference 647 Inception Report prepared by the Department of Agribusiness Management and 652 Marketing, Bangladesh Agricultural University Introduction This document is a compendium in four volumes of 14 draft Interim Reports and two draft Inception Reports produced by the Institutions that are conducting research under the Research Grant Scheme of the National Food Policy Capacity Strengthening Programme (NFPCSP). For the two Inception Reports the Compendium also includes the Terms of Reference – defining objectives and scope of each study – that were used to invite research proposals. The Research Grant Scheme is a major component of the NFPCSP, which is jointly implemented by Food Planning and Monitoring Unit (FPMU) of the Food Division of the Ministry of Food and Disaster Management and the Food and Agriculture Organization (FAO) of the United Nations, counting on financial support from the European Union (EU) and the United States Agency for International Development (USAID). The Research Grant Scheme funds policy – relevant food security research related to availability, access, and utilization of food identified in the research agenda of the FPMU. This includes 16 topics identified through a consultative process and approved by the Minister of Food and Disaster Management. This analytical undertaking is expected to inform policy making in Bangladesh consistently with the comprehensive food security policy framework defined in the National Food Policy and it’s Plan of Action, now embedded in the Sixth Five Year Plan and in the Country Investment Plan for Food Security, Agriculture and Nutrition. Terms of Reference were defined for all 16 topics and used to issue two public calls for proposals in April and November 2011. The award winning Institutions have been selected following the process approved by the NFPCSP’s Steering Committee, which is described in the Guidelines for Submission, Selection and Implementation (for details go on internet at www.nfpcsp.org/RGS) and includes advertisement of the Call for Proposals, administrative screening, technical evaluation and ranking; and final selection of the award winning proposals by the Research Grant Panel (a 10 member committee including member from Government, Civil society and UN organizations). The panel also issues recommendations for improving the selected research proposals. The NFPCSP supports and monitors research activities through it’s Technical Assistance Team (TAT) and Research Grant Administrator and mobilizing FAO expertise for the Asia Pacific Regional Office and HQ in Rome. This compendium is offered to the participants in the workshop on ‘Research to Inform Food and Nutrition Security Policies’ to be held on 7-8 May 2012 at the Ruposhi Bangla Hotel in Dhaka as background information to facilitate active participation in the debate. Indeed, the Workshop intends to provide an opportunity to review progress of the research programs with a view to (1) promote policy focus and relevance of the research program and (2) enhance technical quality of the research by facilitating dialogue between researchers and policy makers. 1 Research Number: 13 Title of the Research Project: Food Composition Tables for Bangladesh Institution: Centre for Advanced Research in Sciences (CARS), University of Dhaka (DU) Principal Investigator: Dr. Nazma Shaheen Approved budget: Tk. 3,600,000 DRAFT Interim Results The Research Grant Initiative is component of the National Food Policy Capacity Strengthening Programme, and implemented by the Food Planning and Monitoring Unit (FPMU), Ministry of Food and Disaster Management and Food and Agriculture Organization of the United Nations (FAO) with the financial support of the EU and USAID. 1. Introduction Background Reliable data on the nutrient composition of foods for human consumption are critical for many areas of endeavour including health assessment, formulation of appropriate institutional and therapeutic diets, nutrition education, food and nutrition training, epidemiological research on the relationship between diet and diseases, plant breeding, nutrition labeling, food policy and regulation, and consumer protection, as well as for a variety of application in agriculture, trade, research, development and assistance. To date this information, particularly in relation to energy-yielding substrates and essential nutrients, has been obtained largely from food composition tables. Food composition activities (FCA) include data generation in an analytical laboratory, data compilation in a database management system, data dissemination through print and electronic media, and data use by various professional and lay users. Despite the FCA from different data generators of Bangladesh since 1950s, reliable and comprehensive data on the nutrient composition of foods are insufficient as well as backdated for the development of a national food composition table for Bangladesh (FCTB). New high yielding foods, genetically modified (GM) foods, and non-indigenous foods are constantly being introduced in the food chain of Bangladesh. Chemical analysis of every food item is not possible due to high cost of analysis, including high quality chemicals and latest methods and equipments. Priorities for analyzing foods and nutrients, therefore, must be made. In order to do so, firstly, an investigation on the key foods (KF) of the country is essential. This will generate a list of KF. Selected key foods need to be chemically analysed while food composition data of other KF and non-KF need to be collected from secondary sources. The resultant datasets will be the major source for a comprehensive food composition database (FCDB) for Bangladesh. The currently available food composition tables in Bangladesh require updating with new nutrient data, particularly with regard to the relatively newer foods like high-yielding varieties of rice, vegetables, fruits, etc. consumed by the people of Bangladesh. Moreover food composition data also needs revision in the light of newer and more sensitive methods of analysis. Accordingly, the existing food data of the mainstream food regime of the population of Bangladesh needs to be improved by including newer nutrient values as well as by compiling existing food composition data from all over Bangladesh to develop a national food composition database (FCDB). Data compilation requires a relational
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