Tray passed Hors d’oeuvres

Selection of Six prior to Dinner $22 per person Selection of Eight for Two Hour Reception $42 per person

“LATIN INSPIRED” El Salvadorian Pupusa de Queso | masa harina, asadero cheese, curdito cabbage relish (V)(GF) Mexican Queso Sopes | chili verde, tomatillo salsa, crema fresca (V) Spaghetti Squash Spring Roll | corn succotash, coriander yogurt (V) con Vegetables | swiss chard, grilled pasilla chili, jack cheese (V) Mini Plantain Chip | white corn pudding, baby vegetable ceviche, spicy roasted pepitas (V)

Blue Crab Celeriac Slaw | toasted cumin lime crema, pink peppercorn tapioca cracker Mini Blue Corn Fish Taco | avocado sour cream puree, chipotle cabbage remoulade, salsa verde Tiny Taro Taco | tuna tartar, spicy aioli, seaweed, tobiko caviar Ecuadoriean Llapingachos | potato pancake, hot and sour onions, salt cured snapper Mini BBQ Blackened Fish Slider | Charred Sweet Mango, Sour Chipotle Remoulade

Green Coriander Spiced Chicken “Paleta” | aji amarillo anticucho sauce “Brocheta de ” | mexican style braised smoked , spiced plantain mole Chipotle Beef Chili Jalapeno Popper | queso crema, paloma blue cheese ranch Mini Arroz con Pollo Fritter | jalapeno jam, queso fresca, pickled garlic Chicharrons con Huevo | guacamole, tomato chutney, poached egg aioli

Meat Miniature Cheeseburger | brioche bun, tiny tomatoes, remoulade Philly Cheesesteak Dumpling | house steak sauce, apple salad Dukkha Crusted Churrasco Beef Skewers | Pumpkin Seed Chimichurri Tiny Wagyu Pastrami Reuben | marble rye, sauerkraut, swiss, horseradish

Seared Lamb Tataki | sticky rice, sweet soy, scallion, black garlic aioli Pressed Pretzel Panini | ham, fontina, mushroom velouté Mini Pork Belly Slider | cabbage, carrot, apple chaat masala aioli Veal Bolognese Arancini | caeser streusel, mushroom salad, herb mascarpone Crispy Mac and Cheese “Carbonara” | egg, parmesan, pancetta

Poultry Crispy Chicken Kaarage | soy yuzu mayo, japanese chimichurri Smoked Chicken Rice Paper Roll | harissa, cucumber raita Mini Chicken “Pot Pie” | leek confit, tiny vegetables, mustard velouté Mini Chicken Pastrami Sandwich | nine-grain wafer, dijon aioli Chicken Potstickers | Black , Ginger Dipping Sauce Chicken Wing “Lollipops” | Chili-Garlic-Lemon, Popcorn Butter

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Seafood Signature Spicy Tuna Tartare | sesame miso cone Salmon Gravlax | savory macaron-everything bagel, horseradish, dill Seared Sea Bass Sashimi | crispy , soy-yuzu-wasabi ponzu, garlic chips Spiced Miso Fish | lime, chili, peanut, palm sugar Sweet Maryland Crab Cakes | herb remoulade

Vegetarian Fine Herb-Boursin Cheese | cherry-walnut crostini, sunchoke chips Sundried Tomato Cone | fava bean puree, goat cheese snow Mediterranean “Falafel” | green garbanzo, tahini sauce Mini Garlic Onion Seed Lavosh | black walnut capsicum pate, labneh, eggplant bacon Parmesan Pistachio Croquant “Choux” |whipped feta, puree, micro greens

Vegan Quinoa Sweet Potato Slider | garlic tomato chutney, scallion, mint Crispy Chickpea “Panisse” | roasted piquillo pepper, fennel pollen Pickled Baby Vegetables | taro root taco, avocado mousse, micro fennel Heirloom Carrot Cappuccino | olive oil almond foam Whipped Eggplant Crostini | tomato, basil, olives, chickpea popcorn

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“Reception” Stations “LATIN INSPIRED” | Minimum 50 guests : One Station $45 per person | Two Stations $55 per person | Three Stations $65 per person Dessert Station $12 per person

“Build Your Own” Street Tacos Choice of 3 proteins: Fire Roasted Chicken | Al Pastor | Carnitas | Carne Asada | Grilled Fish | Grilled Vegetables

Corn and Flour Tortillas | refried rice and beans Salsa Roja | Salsa Verde | Pico de Gallo | Ranchero Salsa Guacamole | Sour Cream | Crema Fresca | Cojita Red Onions | Scallions | Iceberg Lettuce | Cilantro | Jalapeno

Mexicano Caesar Salad | grilled corn, black beans, pepitas, tortilla strips, cojita cheese

Tamales Choice of three: Sweet Corn and Goat Cheese | Pulled Pork Mole Poblano | Slow Roasted Chicken

Salsa Roja | Garlic Tomatillo Salsa | Ranchero Salsa | Tomatoes | Onions

Jicama Slaw | carrot, cabbage, citrus, spinach, ancho vinaigrette Baja Black Bean Salad | avocado, roasted capsicum, corn, cilantro, garlic vinaigrette

Havana Cubano Sandwiches Select two: Classic “Abuelo” Sandwich | ham, roast pork, swiss cheese, mustard, pickles, cuban bread The Ropa Vieja “Primo” Sandwich | braised brisket, bell peppers, black beans, maduros The Late Night “Elena Cruz” Sandwich | turkey, cream cheese, guava paste, butter brioche The “Choripan” Sandwich | griddled soyrizo, onions, mustard, soft baguette

Plantain Chips | Queso Fresco | Watercress | Red Onions | Red Radishes | Sofrito Verde

Ensalada Cubano Cobb | tomato, feta, red onion, avocado, corn, chili lime vinaigrette Fire Roasted Corn Elotes | lime, garlic aioli, queso anejo, crushed chili

Caribbean Flavors Whole Roast Hand Carved Jamaican Jerk Chicken | mango chutney | apple sauce Local Bajan Coleslaw, Carrot, Cabbage, Pineapple, Raisin, Apple, Lime West Indian Vegetable Pot Pelau Salad | colusa rice, tomato, peas, cauliflower, coconut dressing

Bajan Roti Bread | curried sweet potato, onions, peppers, chickpeas, cauliflower, coconut, raisins Choice of 2 proteins: Habanero Glazed Pork | BBQ Chicken |Churrasco Beef | Bajan Fish Stew

Churrasco Hand Carved Chef attendant required. Choice of 3 proteins: Linguiça Smoked Pork | Orange Garlic Marinated Skirt Steak | Red Onion Marinated Salmon

Chimichurri Verde| Chipotle Chimichurri | Pineapple Kuni | Corn Succotash | Mostarda Molho à Campanha

Chayote Salad Verde | hearts of palm, baby gem, kale, cilantro, cucumber, tomatillo, mojo vinaigrette Berenjena en | baby eggplant, carrots, fennel, romanesco, green beans, soft herbs

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Sweets Seasonal Fresh Fruits with Tajin Mini Tres Leches Cake with Macerated Berries Vanilla Custard Filled con Chocolate Cinnamon Cheesecake Bites Dulce de Leche Cream Puffs

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Cocktail Reception Stations Minimum 50 guests 45 Minutes of Service

Chips and Dips | $15.00 per person Pita Chips | Potato Chips | Tortilla Chips Select Three: Traditional Chickpea Hummus | Fava Bean Hummus | Eggplant Baba Ganoush | Red Pepper Walnut Huhammara Labneh | Sour Cream | Pico de Gallo | Salsa Roja | Tomatillo Salsa Verde | Guacamole Spiced Black Bean Dip, Cotija Cheese | Sweet & Sour Onion Crème Fraiche

Crostini Bar | $15.00 per person Select Three: Garlic Toasted French Baguette | Whole Wheat Croutons | Pumpkin Seed Lavosh | Crisp Pumpernickel Select Three: Fresh Ricotta Cheese | Whipped Goat Cheese | Creamed Toasted Kale | Smashed Fava Beans | Minted Bacon Pea Puree | Olive Oil Whipped Beetroot Puree | Roasted Butternut Guacamole Minted Cherry Tomatoes | Eggplant Caponata | Mushroom Chutney | Spiced Apple Onion Marmalade | Tomato Chutney

Charcuterie | $22.00 per person Choice of 5 proteins: Prosciutto | Salami | Capicola | Sopressata | Mortadella | Saucisson Sec Cornichons, Pickles, Olives, Mustards, Breads, Crackers

Antipasti | $22.00 per person Bocconcini | Pecorino | Goat Cheese Roasted Red Peppers | Marinated Artichoke Hearts | Grilled Fennel Marinated Olives | Pickled Cremini Mushrooms | Oven Dried Tomatoes Dried Fruits

Flatbread Bar | $22.00 per person Select Three: Four Cheese | Margherita | Mozzarella, , Pepperoni | Basil Pesto Chicken | Grilled Sausage, Broccoli Rabe, Parmesan Spinach, Artichoke, Roasted Pepper | Herb Ricotta Cheese Roasted Squash | Ricotta Cheese, Fig, Arugula Wild Mushrooms, Burrata, Arugula

Cheese | $20.00 per person Artisanal Cheeses – Local, Domestic and Imported to include: Soft and Hard Goat’s Milk | Cow’s Milk Cheese | Blue Vein | Sheep’s Milk | Aged Cheddar Breads, Crackers, Crostini | Dried Fruits | Seasonal Fresh Fruits | Artisanal Jellies | Quince Paste | Honeycomb

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Buffet – “LATIN INSPIRED” | Lunch - $55 per person | Dinner - $70 per person

Ensaladas (Your Choice of Two)

Yellow Frisee Boston Bibb Salad | manchego, rainbow carrots, marcona almonds, orange balsamic vinaigrette Salad of Baby Arugula|piquillo peppers, red onions, candied pecans, cabrales cheese, oregano vinaigrette Chayote Salad Verde | hearts of palm, baby gem, kale, cilantro, cucumber, tomatillo, mojo vinaigrette Bereniena en Escabeche | baby eggplant, carrots, fennel, romanesco, green beans, soft herbs Iceberg Wedge Salad “Veracruz” | celery, red onion, cilantro, cotija, napales, cucumber, jalapeno manchego ranch Ensalada Cubano Cobb | tomato, feta, red onion, avocado, corn, chili lime vinaigrette Tri Colored Baby Beets | tri color quinoa, roasted pepitas, jicama, crispy jamon, lavender goat cheese Mexicano Caesar Salad | grilled corn, black beans, pepitas, tortilla strips, cojita cheese Jicama Slaw | carrot, cabbage, citrus, spinach, ancho vinaigrette Baja Black Bean Salad | avocado, roasted capsicum pepper, corn, cilantro, garlic vinaigrette Woodland Mushroom Baby Spinach Salad | heirloom beans, purple corn, harissa honey vinaigrette Peruvian Waldorf Salad | apple, hominy, celery, feta cheese, walnut, mint cilantro lemon goddess dressing Soltiero Salad | toasted corn, quinoa, lima beans, tomatoes, almonds, chili lime vinaigrette

Entrees (Your choice of Two)

Slow Braised Beef Short Rib | achiote pickled mustard seeds, oregano chimichurri Orange Garlic Marinated Skirt Steak | corn succotash, dried fruit mostarda molho à campanha Smoked Beef Brisket | jalapeno oaxaca cornbread, tamarind tomato chutney

Fajita Style Chicken | guacamole, sour cream, red onion, tomato, warm flour & corn tortillas Oven Roast Chicken “Mole” | coriander, negro chili, pasilla peppers, raisins, almonds, mexican chocolate Red Chili Yogurt Roasted Crispy Skin Chicken | guajillo pepitas pesto, red onion parsley salad

Warm Mojo Baked Filet of Salmon | charred pineapple pico de gallo, watercress, crispy cornmeal onions Pan Seared Salmon Pueblo | aji rocoto cioppino, pepita seeds, pineapple chutney Puerto Rican Arroz con Mariscos | saffron, sofrito, green olives, oregano, squid, mussels, clams, shrimp

Yucatan BBQ Pork “Cochinita Pibil” | charred garlic, cumin, achiote, orange, cinnamon, soy Cubano Mac “N” Cheese | slow roast pork carnitas, oaxaca, manchego, queso anijo, tortilla crumb Slow Roasted “Crispy” Carnitas | white onion, cilantro, charred jalapeno, lime, corn tortillas

Spicy Hot & Sour Plantain Tostones | tomatillo caper salsa, crema fresca Chermoula Poblano Spiced Baby Vegetable Tagine | saffron, sweet date black bean cous cous Sweet Corn and Goat Cheese | ranchero salsa, onions, charred jalapenos, jicama slaw Latin Farro Pozole Rojas | guajillo chili, red bean, corn, hominy, cabbage, radish, tortilla chips, crema

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Sides (Your Choice of Three)

Fresh House-made Conga Chips | salsa roja Grilled Vegetables |napales, artichokes, piquillo peppers, zucchini, squash, chimichurri verde, oil Roasted Garlic Brussels Sprouts | crispy chicharrons Seasonal Vegetables | cilantro coconut rice Sweet Potato Mofongo | sofrito verde Creamed Corn | yellow and white, queso fresco Jalapeno Grits | chorizo de bilbao, chili, lime, mexican crema Conga Refried Black Beans | colombian yucca cheese biscuits Arroz Cubano | egg, pominto, annatto, sofrito roja “Maduros” Sweet Plantains Steamed White Rice Simple Black Beans Simple Butter Mashed Potatoes

Desserts (Your choice of Two)

Assorted Fruits and Berries Chocolate and Espresso Layer Cake Traditional Flan with Seasonal Berries and Five Spice Whipped Cream Mini Tres Leche Cake Soaked with Dulce de Leche Syrup and Topped with Macerated Berries Chocolate Filled Churros with Five Spice Chocolate Dipping Sauce Mini Chocolate Cakes with Dulce de Leche Caramel Sauce

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

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Lunch Buffet Stations Two Stations, plus Dessert $60 per person | Three Stations, plus Dessert $75 per person Dinner Buffet Stations Two Stations, plus Dessert $70 per person | Three Stations, plus Dessert $85 per person

Southern Baby Greens, South Carolina Goat Cheese, Candied Pecans, Creamy Peppercorn Dressing Honey Stung Fried Chicken, Jalapeno Honey Barbecued Spare Ribs Mashed Potatoes, Gravy Sweet Buttered Corn Baked Macaroni and Cheese

Bistro Marinated French Green Beans, Crumbled Goat Cheese, Pine Nut Vinaigrette Asparagus Salad with Horseradish Vinaigrette Pan Seared Sea Bass, Lemon Caper Sauce Slow Braised Short Rib, Pickled Mustard Seeds, Caramelized Shallot Glaze Bistro French Fries with Parsley and Garlic Wolfgang Puck Breads and Lavosh

Italian Pear Pecorino Panzanella Salad, Arugula, Tomato, Basil, Hazelnut Honey Vinaigrette Oven Roasted Breast of Chicken, Wild Mushrooms and Marsala Wine Homemade Strozzapreti Pasta, Slow Braised Pork Ragu, Spring Peas, Pecorino Snow Sautéed Greens, Crispy Pancetta, Confit Garlic Homemade Spinach Lasagna, Crispy Spinach

Asian Chinese Chicken Salad, Sesame Cashews, Chinois Dressing, Crispy Steamed Edamame, Sea Salt Stir Fried Chicken Lettuce Cups, Thai Basil, Orange, Pine Nuts Hong Kong Style Atlantic Salmon, Ginger, Chiles Thai Green Curry, Spring Vegetables, Eggplant, Kaffir Lime, Coconut Sweet Basil, Steamed Jasmine Rice Dry Fried String Beans with Candied Cashews

Sliders Mini Beef Sliders, House Pickles, Tomato, Spicy Remoulade Mini Thai Lemongrass Turkey Burger, Siracha Aioli, Pineapple Chutney, Soft Butter Bun Mini Chicken and Waffle Sliders, Jalapeno Honey Sweet Potato Fries, Bistro Fries, Ketchup, Aioli Classic Cabbage Slaw, Carrots, Onions, Creamy Dressing

Grilled Cheese Classic Grilled Cheese, Cheese Sauce, American Cheese, Cheddar, Pressed Bread Beef Short-Rib Grilled Cheese, Onion Jam, Horseradish Brie Grilled Cheese, Cinnamon Raisin Bread, Fig Jam WP Creamy Tomato Soup House Potato Chips, Sea Salt Butter Lettuce Salad, Citrus, Toasted Almonds, Olives

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Dessert ( choice of 4) Individual Banana Pudding Cups with Graham Crackers Berry Cobbler with Almond Crumble Zeppolis with Ricotta Cream and Raspberry Jam Traditional Coffee Tiramisu Salted Caramel Cream Puffs Mini Vanilla Churros with Dusted Cinnamon Sugar Caramelized Apple Tarts Mini Seasonal Pies Buttermilk Strawberry Cake and Crème Fraiche Brulee Lemon Merginue Tarts Valrhona Chocolate Cakes with Whipped Cream Blueberry Cheesecake Bites Hazelnut and Chocolate Ganache Tarts

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

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Plated – “LATIN INSPIRED” Lunch Three Courses $60 per person Dinner Three Courses $75 per person

First Course Tri Colored Baby Beets Salad | tri color quinoa, roasted pepitas, jicama, crispy jamon, lavender goat cheese Iceberg Wedge Salad “Veracruz” | celery, red onion, cilantro, cotija, napales, cucumber, jalapeno manchego ranch Fennel Orange Salad | arugula, yellow frisee, spanish marcona almonds, shaved fennel, anise dressing Blue Crab Cakes | manchego cheese, celeriac slaw, toasted cumin lime crema

Assorted Breads and Lavosh, Sweet Cream Butter

Entrée Slow Braised Beef Short Ribs | sweet potato mofongo, achiote pickled mustard seeds, oregano chimichurri Oven Roast Chicken “Mole” | coriander, negro chili, pasilla peppers, raisins, almonds, mexican chocolate Warm Mojo Baked Fillet of Salmon | charred pineapple pico de gallo, watercress, crispy cornmeal onions Latina Arroz con Pealla | saffron, sofrito, green olives, beans, tomato, carnitas, chorizo, squid, mussels, clams, shrimp ($10 supplement pp)

Dessert Assorted Seasonal Fresh Fruit and Berries with Vanilla Crème Fraiche Individual Traditional Caramelized Flan Tres Leche Cake with Five Spices Whipped Cream and Macerated Berries Chocolate and Raspberry Traditional Torte with Raspberry Coulis

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

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Plated Lunch Three Courses $60 per person Dinner Three Courses $75per person

First Course WP Wedge Salad | point reyes blue cheese, avocado, heirloom tomato, house croutons, lime yogurt dressing Boston Bibb Chopped Salad | market vegetables, shiitaki mushrooms, puffed sushi rice, nori vinaigrette Roasted Trilogy of Beets | laura chenel goat cheese, citrus, mizuna, toasted hazelnuts, apple vinaigrette Haricots Vert Salad | tomato confit, confit new potatoes, fried artichokes, basil leaf, olive vinaigrette Classic Caesar | hearts of romaine, aged parmesan, garlic, rustic croutons, anchovy dressing Classic Caprese | heirloom tomatoes, burrata, basil, EVOO, balsamic vinegar, sea salt, seeded lavosh

Entrée Pan Roasted Chicken | yukon potato puree, Swiss Chard, Rosemary Natural Jus Grilled Chicken Breast | woodland mushroom risotto, baby vegetables, herb oil

Roasted New York Steak | heirloom carrots, fingerling potatoes, red wine jus ($12 supplement pp) Grilled Filet Mignon | wilted spinach, onion puree, blistered tomato, potato galette ($15 supplement pp) Slow Braised Boneless Beef Short Rib | creamed polenta, grilled asparagus, port reduction ($10 supplement pp)

Pan Roasted Sea Bass | celery root puree, romanesco, espelette pepper, lemon Grilled Striped Bass |potato puree, salsify root, shaved fennel, rhubarb reduction Miso Glazed Salmon | carrot ginger puree, bok choy, cilantro, scallion, lotus root chips

Baked Ricotta Cannelloni | mushroom bolognese, wilted greens, aged parmesan Rustic Torchio Pasta | arugula, tomato, confit, golden zucchini, parmesan, black olive oil

Dessert Valrhona Chocolate Cake with Vanilla Whipped Cream Traditional Apple Tatin Tarts with Caramel Sauce and Honey Cardamom Ice Cream Mango and Passion Fruit Dome Cake Dipped in Meringue and Tropical Tapioca Sauce

Served with Coffee, Decaffeinated Coffee and Art of Tea Selections

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Late Night Latin Inspired Dessert Break Selection of five from the following… $22 per person

Fresh Fruits and Berries Seasonal Fruits and Tajine Chocolate Espresso Pound Cake with Vanilla Whipped Cream Churros con Chocolate Mexican Wedding Cookies Lime Cheesecake Bites Coconut Rice Pudding with Crushed Caramelized Banana Mango Panna Cotta Apple Pineapple Rum Upside Down Tarts Banana and Chocolate Spring Rolls Dulce de Leche Crepe Cake Bites Cinnamon Sugar Donuts Traditional Churros Mexican Chocolate Panna Cotta with Almond Crumble

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Tea

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