Coffee shops & Sandwich shops Coffee shops & Sandwich shops Danish

Signature Danish Selection Royal Danish Selection Mini Danish Selection Maple Pecan Plait Code: 881476 Code: 80511 Code: 80525 Code: 80416 A selection of three, dessert-inspired, melt-in-the- A selection of three classic melt-in-the-mouth Bite-sized versions of our popular Danish pastries Maple syrup filling in a plait of light, flaky Danish mouth Danish pastries in Strawberry Cheesecake, Danish pastries including best sellers; Cinnamon including; mini Maple Pecan Plait, Cinnamon Swirl, , topped with toasted pecan nuts. Toffee Apple and Cherry Almond flavours. Swirl, Apricot Crown and Vanilla Crème Crown. Vanilla Crème Crown, Apple Coronet and Pack size: 48 x 100g Pack size: 36 x 98.8g – 103g Pack size: 36 x 88-100g Raspberry Crown. guide: 18 minutes @ 190°C Baking guide: 18 minutes @ 190°C Baking guide: 18 minutes @ 190°C Pack size: 120 x 42-43g Baking guide: 15 minutes @ 190°C These premium, on-trend flavours are designed to generate incremental sales by appealing to new consumers.

Apple Crown Apple & Raspberry & Custard Code: 80515 Code: 881427 Lattice A light, flaky crown, with a A Bramley apple and custard filling in a light, Code: 881426 Bramley apple filling. flaky Danish pastry lattice. A raspberry and custard filling in a light, Pack size: 48 x 100g Pack size: 45 x 100g flaky Danish pastry lattice. Baking guide: 18 minutes @ 190°C Baking guide: 18 minutes @ 190°C Pack size: 45 x 100g Baking guide: 18 minutes @ 190°C Viennoiserie

All Butter Pain Chocolat Pain Raisin Almond Croissant Code: Q022 Code: EG19 Code: Q0046 Code: Q008 A traditional crescent shape, rich, buttery taste and Rich, buttery croissant with a light open Rich, buttery croissant dough rolled with créme A rich, buttery croissant with a light, open texture; light open texture combine with crisp outer layers texture and crisp outer layers, filled with Belgian pâtissière and raisins into the traditional filled end-to-end with almond paste and topped to give a truly authentic taste. chocolate. Continental shape. with flaked almonds. Pack size: 48 x 70g Pack size: 48 x 90g Pack size: 36 x 105g Pack size: 48 x 95g Baking guide: 18 minutes @ 190°C Baking guide: 18 minutes @ 190°C Baking guide: 20 minutes @ 190°C Baking guide: 20 minutes @ 190°C

Chocolate Croissant Mini Croissant Selection Code: Q009 Code: 651395 A rich, buttery croissant with a light, open texture; A selection of mini all-butter with a light, filled end-to-end with a chocolate flavoured filling open texture; in traditional, chocolate and almond and topped with real chocolate shavings. flavours. Pack size: 48 x 95g Pack size: 108 x 35-45g Baking guide: 20 minutes @ 190°C Baking guide: 15 minutes @ 190°C Sweet Treats

Chocolate & Hazelnut Cherry & Almond Portuguese Custard Tart 5" Fruited Teacake Croquante Croquante Code: PYB02 Code: 6002 Code: 151252 Code: 151251 A light, crisp pastry case with a sweet egg A fully baked, fully sliced, round large 5 inch fruited A chocolate flavoured filling with sugar-coated Layers of cherry and almond fillings, encased in custard filling and lightly toasted sugar coating. teacake, including juicy currants and sultanas. hazelnut pieces encased in pastry. Topped with pastry and topped with crunchy sugar-coated A Portuguese speciality. Pack size: 48 x 89g sugar-coated, hazelnut slices and decorated with flaked almonds. A classic taste combination. Pack size: 48 x 58g Baking guide: Defrost for 60 minutes. The cut real chocolate pieces. Pack size: 42 x 95g Baking guide: 16 minutes @ 180°C surfaces can be toasted if preferred. Pack size: 42 x 95g Baking guide: 18 minutes @ 190°C Tip: Ideal served with an afternoon Baking guide: 18 minutes @ 190°C cup of tea. 4" Fruited Teacakes are also available. Donuts

Glazed Ring Donut Double Choc Ring Donut Code: 441265 Code: 441268 A generously glazed American style donut. A ring donut with an intense chocolate-flavoured Pack size: 36 x 52g coating and a heavenly chocolate-flavoured filling. Baking guide: Defrost for 60 minutes Pack size: 36 x 80g Baking guide: Defrost for 60 minutes Savouries

Cheese Twist Tomato & Cheese Swirly Spinach & Ricotta Plait Selection Code: 151126 Code: 151201 Code: B2042 Code: 151185 All butter pastry with a dash of Dijon mustard, Real tomato filling in a soft swirl, Delicious Continental pastry wrapped around a A selection of soft, hand-knotted, German , twisted and topped with a combination of cheeses. topped with Gouda cheese and basil. filling of spinach and Ricotta cheese, and topped made to simple recipes and finished with a Pack size: 50 x 90g Pack size: 35 x 115g with finely grated Italian cheese. traditional ‘lye’ glaze. Pack contains traditional, Baking guide: 15 minutes @ 190°C Baking guide: 15 minutes @ 190°C Pack size: 36 x 120g sesame and poppyseed varieties. Baking guide: 20 minutes @ 190°C Pack size: 45 x 105g Tip: Cheese Twists are great as a soup Baking guide: Defrost for 30 minutes or accompaniment, or sliced and filled to create super sandwiches. flashbake for 2 minutes Fast Food Bread

Soft Deli Roll Super Submarine Roll 5" Floured Bap Code: 4004 Code: 4005 Code: 4500 A fully baked, hinge sliced, soft white roll, A large fully baked, hinge sliced soft white roll, A fully baked, fully sliced soft white bap, approximately 190mm in length, topped approximately 295mm in length, topped with approximately 5 inches in diameter, topped with semolina dusting. semolina dusting. with flour. Pack size: 48 x 95g Pack size: 48 x 130-140g Pack size: 48 x 89g Baking guide: Defrost for 60 minutes Baking guide: Defrost for 60 minutes Baking guide: Defrost for 60 minutes French Bread

Part Baked White Small Part Baked Malted Wheat Thaw and Serve Express Small Baguette Baguette Code: 7008 Code: 7009 Code: 7777 A white, part baked baguette, on average 280mm A malted wheat, part baked baguette, on average A white, hinge sliced, thaw-and-serve baguette, in length, with two decorative top cuts. 280mm in length, with two decorative top cuts. on average 280mm in length, with two decorative Pack size: 30 x 135g Pack size: 30 x 135g top cuts. Baking guide: 8-10 minutes @ 200°C Baking guide: 8-10 minutes @ 200°C Pack size: 30 x 145g Baking guide: Defrost for 60 minutes Ciabatta

Square Ciabatta Roll Top Cut Ciabatta Roll Code: 9101 Code: 9102 A traditional Italian-style square Ciabatta roll A traditional Italian-style Ciabatta roll with a with an open texture and authentic full flavour, decorative top cut, open texture and authentic made with extra virgin olive oil. full flavour, containing extra virgin olive oil. Pack size: 40 x 105g Pack size: 40 x 120g Baking guide: 8-10 minutes @ 210°C Baking guide: 8-10 minutes @ 210°C Paninis

Large Grill Marked Panini White Panini Code: 7103 Code: 7100 An Italian-style white part baked, hinge sliced An Italian-style white part baked baguette, on baguette, on average 270mm in length, with grill average 270mm in length, enriched with extra virgin marks applied to the top surface. olive oil, designed to be sliced, filled and grilled to Pack size: 30 x 135g produce a hot flat sandwich. Baking guide: Defrost for 60 minutes, then 4-5 Pack size: 30 x 135g minutes @ 200°C Baking guide: Defrost for 60 minutes. Slice, fill, then grill for approximately 4 minutes @ 250°C