Palisadium Korean Buffet Menu

Hot Food (Select 3)

불갈비 구이 (Bul Gal Bi Gooey): Char-Grilled Marinated Beef Short Rib

깐풍요리 (KanPung YowRi): ① Sautéed Breaded Shrimp with Sweet Sauce or ② Chicken 수육보쌈 (SewYook BaudSsam): ① Steamed Pork with Cabbage & salted shrimps or ②with 꼬치구이 (KoChi Gooey): ① Beef Skewer with Vegetables or ②Chicken or ③ Scallop

모듬전 (MowDum ) : ①Pan-Fried Fish and Vegetables or ②Fried Meatball and Vegetables 특별요리 (TuckBealYowRi): ① Noodle with Vegetable Soup or ② Pasta (Macaroni with Clam Sauce) ♦ Roasted Pig Station (S.M.L): (Optional, Price to be determined by size and market price)

Cold Food (Select 3)

연어요리 (Yawn-A YowRi): ① Broiled Salmon with Teriyaki Sauce or ② Smoked Salmon 스시 (Sushi): ① California Roll or ② Tuna Roll or ③ Crab Roll 홍합구이 (HongHap Gooey): Roasted Seasoned Green Mussel

생선회 (SangSon Hwe): Sashimi Combination

잡채 (JobChae): Stir-Fried Cellophane Noodle with Vegetables 말이요리 (Mari YowRi): ① A Roll of Radish with Vegetables and Sweet Peanuts Sauce or ② A Roll of Roasted Beef with Vegetables and or ③ A Roll of Salmon with Cucumber and Mayonnaise Sauce

Side Dishes 김치 (KimChi): Korean Red Pepper Pickled Cabbage (or Radish) Palisadium Korean Buffet Menu

삼색샐러드 (SamSaek Salad): Tri-Color Salad

묵탕평채 (Muk Tang Pyung Chae): Vegetables with Muk Gelatin 버섯나물 (BerSut ): Sautéed Mushroom

밥 (): Steamed & Mixed Rice Dessert

수정과 (SuJeong Kwoa): Cinnamon Punch

모듬떡 (MoDeum Duck): Assorted Rice Cakes 모듬과일 (MoDeum Kwoa Eil): Assorted Fruits 아이스크림: Ice Cream

Beverages

House Selection of White and Red Wine, Champagne Imported and Domestic Beer Full Open Bar (list available upon request) Assorted Juice, Sodas, Mineral Water

 Premium top shelf liquor is served according to your event package   Young adult menu’s are available on request and priced accordingly 