OZUMO $200 per person Pre-Fixe Family Style Dinner. Subject to change based on season and availability. with 6 course pairing, +$150 per person (groups of 30 or less) 8 course sake pairing, +$200 per person (groups of 30 or less)

1st Course SEASONAL APPETIZER chef’s seasonal choice GARLIC EDAMAME warm soybeans/ garlic

2nd Course DOHYO GF maguro/ avocado/ bonito tsuyu/ negi-jalepeno oil/ egg yolk/ / crispy chip KAISO SALAD GF radish/ assorted seaweed/ plum-shiso- dressing

3rd Course BUTA BARA GF kurobuta pork belly/ smoked parsnip puree/ pea shoots/ kuromitsu glaze HANABI GF hamachi / avocado/ purple daikon/ fresno pepper/ five citrus ponzu

4th Course custom nigiri or sashimi upon request SOUP NIGIRI* GF maguro, kanpachi, amaebi, hirame, toro, benitoro SASHIMI* GF ikura, uni, hotate

5th Course OZUMO* unagi / cucumber / snow crab roll / topped with tuna / avocado / spicy aioli SHACHO lobster / mango / jalepeno / cilantro / wrapped in tuna / spicy aioli BUCHO shrimp roll / topped with crab salad / avocado / tobiko / aioli HAMACHI MAKI* hamachi / cucumber / tempura flakes / avocado / jalepeno / garlic-miso sauce

6th Course OKAKI ASPARAGUS rice cracker coated tempura asparagus/ truffle crème fraîche TEMPURA EBI black tiger shrimp / daikon / ginger / tentsuyu

7th Course GINDARA GF grilled saikyo-miso marinated black cod WAGYU TEPPAN YAKI GF A5 Miyazaki Wagyu / black truffle / smoked lava salt

Dessert Course CHEF’S SELECTION OF ASSORTED DESSERTS

161 steuart street san francisco, ca 94105 KAICHO $150 per person Pre-Fixe Family Style Dinner. Subject to change based on season and availability. with 6 course sake pairing, +$150 per person (groups of 30 or less) 8 course sake pairing, +$200 per person (groups of 30 or less)

On table EDAMAME warm soybeans/ salt

1st Course DOHYO GF maguro/ avocado/ bonito tsuyu/ negi-jalepeno oil/ egg yolk/ tobiko/ crispy nori chip SHAKI SHAKI SALAD GF cucumber / pea shoots / frisee / arugula / red onion / watermelon radish / Fuji apple / yuzu-citrus dressing

2nd Course BUTA BARA GF kurobuta pork belly/ smoked parsnip puree/ pea shoots/ kuromitsu glaze HANABI GF hamachi sashimi/ avocado/ purple daikon/ fresno pepper/ five citrus ponzu

3rd Course custom nigiri or sashimi upon request NIGIRI* GF maguro, hamachi, sake SASHIMI* GF kanpachi, hirame, tai

4th Course OZUMO* unagi / cucumber / snow crab roll / topped with tuna / avocado / spicy aioli SEKIWAKE* spicy tuna roll / tempura flakes / salmon & hamachi / tobiko / peanut sauce HAMACHI MAKI* hamachi / cucumber / tempura flakes / avocado / jalepeno / garlic-miso sauce MIDORI MAKI V GF asparagus / kaiware / cucumber / carrot roll topped with avocado / cherry tomato / sesame sauce

5th Course YASAI TEMPURA v seasonal vegetables / daikon / ginger / tentsuyu GINDARA GF grilled saikyo-miso marinated black cod TOKYO GYU GF American wagyu rib eye / / wasabi-potato puree

Dessert Course please inqure about different desserts TIRAMISU cake / mascarpone cream/ roasted strawberries

161 steuart street san francisco, ca 94105 MUSUME $100 per person Pre-Fixe Family Style Dinner. Subject to change based on season and availability. with 6 course sake pairing, +$150 per person (groups of 30 or less) 8 course sake pairing, +$200 per person (groups of 30 or less)

On table EDAMAME warm soybeans/ salt

1st Course DOHYO GF maguro/ avocado/ bonito tsuyu/ negi-jalepeno oil/ egg yolk/ tobiko/ crispy nori chip SHAKI SHAKI SALAD GF cucumber / pea shoots / frisee / arugula / red onion / watermelon radish / Fuji apple yuzu-citrus dressing

2nd Course BUTA BARA GF kurobuta pork belly/ smoked parsnip puree/ pea shoots/ kuromitsu glaze KYUSHU tamari marinated Japanese style fried chicken/ spicy aioli

3rd Course custom nigiri or sashimi upon request NIGIRI* GF maguro, hamachi, sake OZUMO* unagi / cucumber / snow crab roll / topped with tuna / avocado / spicy aioli SEKIWAKE* spicy tuna roll / tempura flakes / salmon & hamachi / tobiko / peanut sauce MIDORI MAKI V GF asparagus / kaiware / cucumber / carrot roll topped with avocado / cherry tomato / sesame sauce HAMACHI MAKI* hamachi / cucumber / tempura flakes / avocado / jalepeno / garlic-miso sauce

4th Course TOKYO GYU GF American wagyu rib eye / shiitake / wasabi-potato puree add $16 pp GINDARA GF grilled saikyo-miso marinated black cod

Dessert Course please inqure about different desserts CHOCOLATE FONDUE Valrhona chocolate fondue/ seasonal fruit/ seasonal confections

*These items are served raw. Consuming raw dishes may increase your risk of food borne illness.

161 steuart street san francisco, ca 94105 MORI (VEGETARIAN) $100 per person Pre-Fixe Family Style Dinner. Subject to change based on season and availability. with 6 course sake pairing, +$150 per person (groups of 30 or less) 8 course sake pairing, +$200 per person (groups of 30 or less)

On Table EDAMAME GF served warm / sea salt

1st Course SHAKI SHAKI SALAD GF cucumber / pea shoots / frisee / arugula / red onion / watermelon radish / Fuji apple yuzu-citrus dressing OKAKI ASPARAGUS rice cracker coated tempura asparagus/ truffle crème fraîche

2nd Course YASAI TEMPURA seasonal vegetables / daikon / ginger / tentsuyu SILKEN TOMATO GF cold silken tofu / tomato / cucumber / shiso/ kabocha-ginger dressing

3rd Course NIGIRI GF inari, bell pepper, shiitake MIDORI MAKI V GF asparagus / kaiware / cucumber / carrot roll topped with avocado / cherry tomato / sesame sauce

4th Course MORI-SAN V GF vegetables change upon season english peas / seasonal mushrooms / snap peas / nettle / koshihikari rice / egg / truffle-sesame oil / shiitake tamari / black truffle

Dessert Course please inqure about different desserts CHOCOLATE FONDUE Valrhona chocolate fondue/ seasonal fruit/ seasonal confections

*These items are served raw. Consuming raw dishes may increase your risk of food borne illness.

161 steuart street san francisco, ca 94105